3507 Mt. Read Blvd. • Rochester, NY • 585-663-5449VISIT THE COOKING SCHOOL ONLINE • www.topsmarkets.com > Departments > The Cooking School

January • February • March • 2011

January, February and Marchat the Cooking School

New this quarter, we are offering more Daytime Classes for the Winter since we’ve heard from a few of you that you would prefer that to evenings for this season. Also, we are offering two Book Club classes where we will make some light food to enjoy while we discuss a popular book. We are welcoming one new instructor who teaches Healthy Cooking and welcome back a few instructors who have been taking a break for a few quarters. So, look over what we have to offer; you will be pleased!

These classes are now incorporated within the Adult class listings; both Hands-On and Demonstration are offered in this category. Look for the ♥ symbol next to the title which denotes our “Healthy Class Offerings”. Keep in mind, some insurance companies are now reimbursing their customers for taking these types of classes. Check with your own insurance company for details and take advantage of these classes we have to offer!

Message from the Manager The Holidays are over and most of us are content to relax and “hibernate” for the Winter. The only problem with that is, we have SO MANY fun things to do here at the Cooking School for Adults AND children this quarter, you may be tempted to join us on a regular basis. The class subjects are always contemporary and enjoyable with a lot of variety. In addition, customer comments and suggestions are a big part of what is used to create class ideas.

For the Kids, we offer classes just about every other week for ages 3-teen. The kids’ classes are always hands-on to keep the kids interested and involved. For Adults, we have Demonstration style classes where you can sit back, and watch someone else do the cooking for you. You receive a nicely sized sample plate of each entrée. We also offer Hands-On classes where you participate in the cooking yourself because some people believe they can learn better by doing it themselves. For this type class, you receive a full portion of each entrée that all together is the equivalence of a full meal. In both styles of classes, you get a copy of the recipes to take home and get the opportunity to ask the instructor questions and benefit from their expertise.

So the bottom line is; young or old, novice or proficient, active or laid-back learner– we have it ALL here at the TCS (Tops Cooking School)! And, our motto is “You Always Get Our BEST, at the TCS!”

Elizabeth Bauld Cooking School Manager

Cooking School 585.663.5449

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kids’ kitchen

adult classes

discover your health

In addition to our regular classes for Little Chefs, Junior Chefs, and Home Schoolers, this quarter we are also offering a series for Pre-Schoolers. These classes can be attended by just the kids or can be done “Mommy and Me.” Also, we are doing our Winter Break Camp a little differently this time too. Because so many people take mini-vacations during this time, instead of signing up for the whole week, you have the option of signing up for individual classes each day OR for the whole week!

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January, February and Marchat the Cooking School

Food on a StickThursday, January 13, 12:30-2:30pmPizza on a Stick, Dogs in a Sweater, Granola Banana Sticks, Marshmallow Treat Pops, Happy Face Cookies

President’s Day CelebrationTuesday, February 08, 12:30-2:30pmHonest Abe’s Burgers, Presidential Potato Fries, Philly Fruit Cups, Washington’s Cherry Chocolate Cupcakes, All-American Mini Apple Pies

Lunchtime TreatsThursday, March 10, 12:30-2:30pmLunch Box Pizza, Corn Dog Muffins, Stuffed Celery Sticks, Ultimate Chocolate Chips Cookies, Popcorn Balls

kids’ kitchen

A is for AppleWednesday, January 26 Awesome Apple Tarts, Absolutely Delicious Apple Sauce, Apples stuffed with Sausage Stuffing and of course, Apple Cider. Lots of apple-coring fun!

B is for Banana & BreadWednesday, January 26 Baked Stuffed Cheesy Pepperoni Bread, Sticky Gooey Monkey Bread, Banana and Vanilla Wafer Parfaits. This will satisfy ANY monkey’s appetite.

C is for CheeseWednesday, February 16 Crazy Macaroni and Cheese, Cream Cheese and Roast Beef Mini Bagel Sandwich, Roasted Broccoli with Parmesan Cheese. Ratatouille would be happy to be your guest today!

D is for DessertWednesday, March 2 This and That Cookie Bars, Easy Fruit Crumb Cobbler, and Dreamy, Peanut Butter Pie with Oreo Cookie Crust. Bring out the milk to wash all this goodness down! The Cookie Monster will be present at this class (at least in a book!).

E is for EggWednesday, March 16 Green eggs and ham with oven baked seasoned potatoes (by Dr. Seuss, of course) “Eggstra, Eggstra, Read-all- about-it” Deviled Egg Insects using olives for eyes, carrot sticks for antenna, and pretzel sticks for legs. Your child will create their own edible, incredible, egg and have fun eating it, too!

F is for Fun Finger FoodsWednesday, March 30 Mini Pizza with all your favorite toppings, Healthy colorful Fruit Kabobs, Fun, quick and easy donuts that your child can decorate with chocolate, glaze, sprinkles or powdered sugar; a confetti of toppings that they can use and think that they are in their own donut shop.

daytime classes for home-schooled children (all ages)

$15 class / $40 for all 3 classes

The ABC’s of Beginner CookingPreschool Classes for 3-5 year olds (with or without an adult):

Bring your Little Chef over to the Cooking School on Wednesday afternoons this winter with “Miss Deanna” Salamone in this creative series. Your child will have fun creating, learning, and reading about the letter’s we use for cooking. At the end of class, we will incorporate a wonderful story while they are enjoying their lunch that they helped create. Join us for all six!

Classes are 1-2:30 pm. Cost is $12 per class/$22 for 2 classes / $40 for 4 classes/$60 for whole series

Cooking School 585.663.5449 3

kids’ kitchen

4 Cooking School 585.663.5449

little chefs ages 4-7

Moms and Dads, feel free to leave the little ones at class in The Cooking School in the hands of our capable teachers and assistants while you do some stress-free grocery shopping, or you can stay and watch the fun. You choose whatever you and your child are most comfortable with.

Snow Prince and Princess PartyInstructor “Miss Graceann” FredericoSaturday, January 22, 10:00am-12:00pm$12If you have ever pretended to be a prince or princess, come this morning and make an enchanted winter wonderland meal fit for royalty. Come dressed up or just as you are!Winter Wonderland Brownies, Frosty’s Pizza Avalance, Dogs in a Sweater, Winter “Sushi” Warm-Ups

Weekend BreakfastInstructor “Miss Vicki” PaineSaturday, January 29, 10:00am-12:00pm$12Since breakfast is the most important meal of the day, come this morning and learn how to make some yummy foods that will make you want to jump out of bed just to eat.Yummy Breakfast Drink, Disney Chocolate Waffles with Kid-Made Cinnamon Syrup, Potato Haystacks, Breakfast Cookies

Valentine’s Day PartyInstructor “Miss Graceann” FredericoSaturday, February 12, 10:00am-12:00pm$12Who is YOUR Valentine this year? Do you have anything to give them with the handmade card you worked so hard on? Come get some tasty ideas on what sweet treats you can make that special someone.Strawberry Valentine Cookies, Hearts of Love Fruit Salad, Warm My Heart Chicken Pot Pie, Puffy Pink Popcorn Hearts

Take a Snow Day!Instructor “Miss Amie” LimingSaturday, February 19, 10:00am-12:00pm$12There’s at least a foot of snow outside…school’s cancelled…what can you do? How about making some foods that will warm your tummy even when it’s freezing outside? Come let “Miss Amie” show you how it’s done.Blizzard Party Mix, Chilly-Out-There Mac & Cheese, Snow Covered Pizza Rounds, Winter’s Day Hot Cocoa, Doughnut Snowmen

Saturday Morning CartoonsInstructor “Miss Graceann” FredericoSaturday, March 12, 10:00am-12:00pm$12So cartoons are over and your stomach is growling. What to do? Let Miss Graceann show you how to make some lip-smacking goodies that will remind you of some of your favorite cartoon characters. Tom and Jerry Sandwiches, Veggie Tales Pizza, Bugs Bunny Cookies, Looney Tunes Punch

Baby Animals CelebrationInstructor “Miss Amie” LimingSaturday, March 26, 10:00am-12:00pm$12When you see baby animals, no matter what species, don’t you think, “Oh, how cute!” Well, this morning at the Cooking School Miss Amie will show you how to make some fabulous, fun foods that will remind you of some of these adorable creatures. If you are an animal lover, you won’t want to miss out.Puppies in a Sweater, Penguin Eggs, Turtle-wiches, Ladybugs, Bird’s Nests, Critter Crunch

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kids’ kitchen

junior chefs ages 8-12

“Off the Menu” Restaurant FavoritesInstructor “Miss Debbie” CreditFriday, January 21, 6:00-8:00pm$15It’s always fun to eat out at a restaurant. But what if you are craving that “eat out” taste when you are at home? Tonight Miss Debbie will show you how to make some of your favorite restaurant foods right in your own kitchen.Pan Pizza, Chicken Parmesan, Quesadillas, Cinnamon Rolls

Fabulous, Fun Finger foodsInstructor “Miss Natalie” ValenteFriday, February 11, 6:00-8:00pm$15Who needs a knife, fork, or spoon for eating? Not us—tonight Miss Natalie will show us some fantastic foods we can eat with our hands; napkins will be required.Southwestern Onion Rings, Sweet-n-Tangy Chicken Wings, Tomato Basil Snackers, Striped Chocolate Popcorn

Friday Night DinnerInstructor “Miss Vicki” PaineFriday, February 18, 6:00-8:00pm$15It’s been a long week at school and you have the weekend to look forward to. Why not make a special meal to celebrate this? Miss Vicki will show you how to make some easy but delicious entrees you can make for Friday night dinner. Goldfish Salad, Mac and Cheese Lasagna, Homemade Apple Sauce, Alphabet Balls, Brownie Pies

Homemade Jam and MoreInstructor “Miss Vicki” PaineFriday, February 25, 2:00-4:00pm$15Looking for something special to do on your last day of Winter break? Join us this afternoon for a great time learning how to make your very own jams, etc. from scratch. Bring a friend for a fun afternoon with very tasty results.Strawberry Freezer Jam, Lemon Curd and Apple Butter

Friday Night Movie NightInstructor “Miss Natalie” ValenteFriday, March 11, 6:00-8:00pm$15Movies and snacks…two things that just go great together. Come tonight to watch one of these following movies while you prepare these super snacks to go with it. Then, just as the best part of the movie is coming up, the ending, you will be sitting to watch while you fill up on what you’ve made.Bolt’s Bacon Tomato Dip in a Bread Bowl, “Cloudy with a Chance of Meatballs”… and Spaghetti, Shrek’s Salsa Chicken Pizza, Mall Cop’s Chocolate Chip Cookies, Night at the Museum S’Mores Bars

Fun with Cookie MakingInstructor “Miss Vicki” PaineFriday, March 25, 6:00-8:00pm$15Are you tired of the same old cookies; peanut butter, chocolate chip, oatmeal raisin? Join us as Miss Vicki will teach you how to make some simple, delicious and different kinds of cookies. We’ll even provide the milk!Plop Cookies, Sticky Monkey Brains, Oreo Cookie Pops, Chocolate Cookie Bars, Butterscotch Chow Mein Cookies

Cooking School 585.663.5449

Hands-On “Two Bite Delight” featuring Casa Larga Winery’s CLV Chardonnay wine Chef Therese BertrandWednesday, January 19, 7:00pm-9:00pm$25 class/$35 with wineNo longer just “appetizers” these unique little delights are perfect for upscale parties or family get-togethers, yet easy enough for a casual dinner when everyone is coming in and out from school, work, sledding, or shoveling. Put them out and let them eat at their convenience. Try something new! Chicken Strudel, Cheese Straws, Goat Cheese and Tomato Tarts, Ravioli French, Portabello “Fries”, Artichoke and Bean Crostini, Cheese Stuffed Dates

Hands-On Bread Making Executive Chef Amie LimingMonday, January 24, 7:00pm-9:00pm$25 Tonight, Chef Amie is going “back to her roots” here at The Cooking School. Years ago, she started here by doing bread making classes and since we have had many requests, she is back doing it again. She will show you how to make a basic dough and then make simple rolls and sticks from that. You will use these recipes again and again and again. Basic Bread Dough, Herbed Dinner Rolls, Cloverleaf Rolls, Bread Sticks

Hands-On “Big Game” AppetizersCulinary Instructor Graceann FredericoThursday, January 27, 7:00pm-9:00pm$25 The “Big Game” is a great excuse to have friends and family over for some fellowship and good food. But you don’t want to be stuck in the kitchen! Come tonight to not only get some good recipes, but take home some of each of these fabulous finger foods to freeze and serve at your get-together.Make-It-Take-It Mini Quiche, BBQ Meatballs in Zesty Sauce, Touchdown Stuffed Breads, Buffalo Chicken Puffs, Half-Time Cookies

adult hands-on classes

Cooking School 585.663.54496

adult daytime classes

The Lunch Bunch • $15Culinary Instructor Vicki PaineWednesday, January 19, 11:00am-1:00pmInvite a friend or two, or bring a group and spend

a couple of hours here at the Cooking School for

a pleasant, relaxing afternoon eating a fabulous

variety of delicious food. We can accommodate

most Senior Groups, Bible Study groups, Red Hat

Societies, Stay-at-Home Mom clubs, and more.

(Hot and cold beverages are also included.) LET’S MAKE IT FRENCH: French Salad with Avocado and Romaine, French Onion Soup, Chicken

French, and Fruit Crepes

Hands-On Book Club Tea with Treats featuring the book “The Walk” by awarding winning author

Richard Paul Evans • $20 classManager Liz BauldSaturday, February 5, 2:00pm-4:00pmCome join us at our new Book Club class! The

only requirement is that you read our book for the

month before you come (see title above). We will

break into groups and discuss some questions for

thought as we make 2 savory treats and 2 sweet

treats. Then, we will all come together for a group

discussion as we enjoy the “fruits of our labor” with

a warm cup of tea or coffee. If you can fit it in the

car, feel free to bring your recliner with you for a

relaxing, laid-back afternoon.

Hands-On Pasta Italia • $20Personal Chef Ellen AdamsThursday, February 10, 11:00am-1:00pmDuring this lunchtime class, you will learn how to

make some fabulous pastas from scratch. Come

join us for a taste of the “good life” or a little “dolce vita”!

Pumpkin and Sage filled Ravioli, Risotto Milanese,

Roman Gnocchi (made with semolina instead of

potatoes), Mixed Green Tossed Salad with Home

Made Vinaigrette, Sweet Baked Peaches

The Lunch Bunch • $15Culinary Instructor Vicki PaineMonday, February 14, 11:00am-1:00pmInvite a friend or two, or bring a group and

spend a couple of hours here at the Cooking

School for a pleasant, relaxing afternoon eating a fabulous variety of delicious food. We

can accommodate most Senior Groups, Bible

Study groups, Red Hat Societies, Stay-at-Home Mom clubs, and more. (Hot and cold

beverages are also included.) HAPPY VALENTINES DAY: Shrimp Puff Pastry

Appetizer, Vegetable Paninis, Three-Bean Salad, Black Forest Mini Cheesecakes

♥ Raw Foods • $15Culinary Instructor Usha ShahMonday, February 28, 12:00-2:00pmRaw foods offers a way of nourishing ourselves

towards a vibrant health and vitality. Including

some portion of raw foods in our diet is one of

the healthy new food choices as evidenced by

the increased popularity of farmers’ markets

and organic food. Raw foods are easy to prepare and helps to cleanse and detoxify the

body to achieve optimal health.Thai Cole Slaw, Raw Zucchini Salad, Avocado

Mango Salsa, Cashew Coconut Delight

Hands-On Rustic Breads and More •$20Culinary Instructor Graceann FredericoTuesday, March 1, 11:00am-1:00pmIn the class this afternoon, you will make some

fantastic bread that you will want to make over

and over again. Since the focus of the class

is bread, we thought it would be nice to round

it out with a hearty “stoup” and salad for an

incredible lunch.

sBoule Bread (Free Form Loaf), Vermont Cheddar Bread, Aglio Olio Pizza Bread, Spaghetti and Meatball “Stoup” (thicker than

soup, thinner than stew), Spring Garden Salad

Hands-On Book Club Tea with Treats featuring the book “Freedom” by Jonathon

Franzen (an Oprah’s Book Club choice) $20 classManager Liz BauldSaturday, March 5, 2:00pm-4:00pmCome join us at our new Book Club class! The

only requirement is that you read our book for

the month before you come (see title above).

We will break into groups and discuss some

questions for thought as we make 2 savory

treats and 2 sweet treats. Then, we will all

come together for a group discussion as we

enjoy the “fruits of our labor” with a warm

cup of tea or coffee. If you can fit it in the car,

feel free to bring your recliner with you for a

relaxing, laid-back afternoon.

The Lunch Bunch • $15Culinary Instructor Vicki PaineFriday, March 11, 11:00am-1:00pmInvite a friend or two, or bring a group and

spend a couple of hours here at the Cooking

School for a pleasant, relaxing afternoon eating a fabulous variety of delicious food. We

can accommodate most Senior Groups, Bible

Study groups, Red Hat Societies, Stay-at-Home Mom clubs, and more. (Hot and cold

beverages are also included.) Tortellini Soup, Strawberry-Kiwi Salad, Rueben

Sandwiches, Yummy but Light Chocolate Cake

♥ Denotes classes formerly in the Discover Your Health section

Hands-On Mardi Gras CelebrationCulinary Instructor Graceann FredericoThursday, February 3, 7:00pm-9:00pm$25 You don’t have to go all the way to New Orleans to find a Mardi Gras celebration! Come to the Cooking School tonight, have some fabulous food, and be crowned the King or Queen of your own parade. Beads will be handed out; no strings attached.Gumbo YaYa, Bourbon Chicken, New Orleans Celebration Bread Pudding, Creole Green Bean Salad, Kings Corn Casserole

Hands-On Make-n-Mold Chocolate MakingManager Liz BauldWednesday, February 9, 7:00pm-9:00pm$25 classJust in time for Valentine’s Day and plenty of time for Easter, come tonight to learn the basics to chocolate making using plastic molds. You will learn the 4 different methods of melting or tempering the chocolate for you to work with. We will also cover how to “paint” the molds using different colors/flavors of chocolate and the use of flavoring oils. You will make some of each kind listed below and even take some home for eating or giving.Chocolate Covered Cherries, Layered Dark Chocolate and Mint Candies, White Chocolate Grapes with Toppings, Chocolate Truffles, and Chocolate Covered Pretzels

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adult hands-on classes

Hands-On Romantic Cooking for Couples Culinary Instructors Larry and Liz BauldMonday, February 14, 7:00pm-9:00pm$50 a couple/$70 a couple with ChampagneOur first class was so popular, that we found new recipes and are doing our couples class again! Bring your valentine to the Cooking School tonight for a fun and unique way of spending this Valentine’s Day. Chicken Stuffed with Spinach and Cheese, Red Pepper Cream Sauce over Farfalle Pasta, Baked Eggplant Roll-ups, Roasted Vegetables, Chocolate Mousse

Hands-On Cooking with Beer with the Old Toad British Pub Chef Jules Suplicki and Chef Charlotte CoxWednesday, February 16, 7:00pm-9:00pm$25 class/$35 with beer samplingAfter a brief sabbatical, we are pleased to welcome back our favorite chefs from the Old Toad British Pub! They’re offering 2 different classes; one each month. In these classes, you get to taste different types of beer and use them in each entrée that will be prepared. This is a fun, lively class that you really shouldn’t miss!Beer Bangers (Vegetarian Beer Sausages), Hunky Punk Cod, Cider Pork, Chocolate Stout and Caramel Bread Pudding

Hands-On Sushi Making 101featuring Casa Larga Winery’s Pallido wineSeafood Specialist Larry BauldMonday, February 21, 7:00pm-9:00pm ORTuesday, March 8, 7:00pm-9:00pm$25 class/$35 class with wine (both prices include rolling mat to take home)If you haven’t taken a sushi class here at the Cooking School, here’s your chance. Even if you have taken the class here before, you can always use more practice. Larry has come up with some new rolls for you to try. Choose one of 2 different dates that will fit into your busy schedules.Fruit Sushi, Crawfish Sushi, Hamburger Sushi, New York Roll, and Demonstration on “How to make a Square-Shaped Kiwi Fruit Roll”

Hands On Cake DecoratingManager Liz BauldSaturday, March 9, 7:00pm-9:00pm$25 (Bring your own decorating kit)/$35 with decorating kit includedHave you ever wanted to learn the basics of decorating cakes for special occasions? Come tonight and learn the secrets to frosting a cake, making a shell border, making roses, other flowers and leaves, writing and other cake decorating ideas. This class is perfect for those at the beginner or intermediate level.

Hands-On Chocolate Decadence MealCulinary Instructor Graceann FredericoMonday, March 14, 7:00pm-9:00pm$25 Calling all Choc-o-holics to the Cooking School tonight! In honor of American Chocolate Week this week, Graceann has put together a fabulous menu with chocolate in each course. For those of you who can’t get enough of this fabulous confection, join us and “live the dream” of an all chocolate meal. Can it get much better than this?! Authentic Chocolate Mole with Rice Pilaf, Death-by-Chocolate Muffins, Decadent Chocolate Fudge, “Nectar of the Gods” Trifle

Hands-On Cooking with Beer with the Old Toad British Pub Chef Jules Suplicki and Chef Charlotte CoxWednesday, March 16, 7:00pm-9:00pm$25 class/$35 with beer samplingIn this second class, you get to taste more types of beer and use them in different entrées that will be prepared. If you missed the first class, don’t miss this one. If you came to the first class, I’m sure you’ll come back for the second one. Either way, we look forward to having you join in the fun!Cheddar and Ale Soup, Fisherman’s Pie, Beef and Stout Stew with Dumplings, Stone Fruit Crumble Pie

Hands-On Fabulous Fiesta Chef Therese BertrandTuesday, March 22, 7:00pm-9:00pm$25 class/$35 with Mexican BeerOle! Throw an authentic fiesta with these mouth-watering meal ideas. Perfect for a ”grazing” party where guests can build their own menu choosing from all your delicious options. Your family will LOVE it for a change of pace.Chicken Chimichangas, Mexicana Salsa & Guacamole Bar, Homemade Flour Tortillas, Brava Steak, Sautéed Potatoes with Chorizo, Mexican Wedding Cookies

♥ Denotes classes formerly in the Discover Your Health section

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adult demonstration classes

Thai Favorites for the New Year featuring Lakewood Vineyard’s wineCulinary Instructor Deanna SalamoneMonday, January 17, 7:00pm-9:00pm$20 class/$30 with wineDeanna has created a fabulous Thai menu that is not just full of flavor, but healthier too. These entrees will open up your taste buds to a whole other level. The dishes are made even more perfect when paired with a crisp Riesling. So bring your favorite chops sticks (or let us provide some) so you get the most out of your new eating experience.Ginger Prawn Spring Roll, Green Mango Salad, Spicy Coconut Chicken Curry over Rice, Thai Basil Spaghetti

♥ Healthy Diabetic MealCardiac Dietary Educator Anne Marie Egan, RNTuesday, January 18, 7:00pm-9:00pm$20Beat the winter chill with some hearty soups and dishes that will fit into a healthy diet and won’t send your blood glucose soaring. We will also talk about sick day management for diabetics.Escarole and Beans, Classic Lasagna, Zesty Tomato Sauce over Shrimp over Whole Wheat Pasta, Salad with Vinaigrette Dressing

♥ Cooking Light Around the WorldCulinary Instructor Natalie ValenteThursday, January 20, 7:00pm-9:00pm$20Healthier meals don’t have to be bland OR ordinary. Natalie will take you around the world in taste tonight. Come try something new and see how can add some flair to your repertoire of home cooked meals. Greek Chicken Salad, Southeast Asian Fried Rice, Potato, Turnip and Spinach Baeckeoffe, Shrimp Fra Diavolo, Upside-Down Fudge Almond Tart

♥ Big-Time Loser Series; Part 1 of 3 Personal Chef Ellen Adams; star of TV’s “Red, Hot Dish” Cooking ShowTuesday, January 25, 7:00pm-9:00pm$20 class/$50 for all 3 classes in seriesJoin us for this 1st class in our series of low-fat, low calories recipes. You will learn some kitchen smart tricks for keeping your meals healthy and delicious while on your journey to a healthier you! Tonight’s menu will take you from breakfast to dinner without a hint of guilt.Berry-licious Steel Cut Oatmeal, Fire-Roasted Tomato Soup, Grilled Shrimp Salad with Tomatoes, Avocado Aioli, Cocoa Nut Butter Truffles

Layering is in!Culinary Instructor Vicki Paine Wednesday, January 26, 7:00pm-9:00pm$20Layering may be a popular trend in fashion, but tonight Vicki will show you how it is also a tasty way to prepare great entrees. Think classic lasagna with a few twists; both savory and sweet! Cheesy Vegetable Lasagna, Black Bean Lasagna, Eggplant Lasagna and Cherry Streusel Dessert Lasagna

♥ Omega 3’s Seafood Specialist Larry BauldMonday, January 31, 7:00pm-9:00pm$20Omega 3’s are part of an essential diet that most of us don’t get enough of. Tonight’s recipes will give you easy and delicious ways to increase your intake of these important fats. You’ll see that there are other ways to work it into your diet besides the obvious way of eating more of certain kinds of fish. You’ll be pleasantly surprised. Cranberry Apple Crisp, Super-charged Chicken Noodle Soup, Roasted Salmon with Mustard, Tarragon, and Chive Sauce, Roasted Vegetables with Pecan Gremolata, Peanut Butter Protein Balls

“Off the Menu”Restaurant FavoritesInstructor Debbie Credit, Family and Consumer Science TeacherTuesday, February 1, 7:00pm-9:00pm$20 class/$30 with beer pairingAs the cold weather surrounds us, sometimes you may want that restaurant taste but you don’t want to leave the comfort of your own house to get it. Debbie will show you how to make some of your favorites right in your own kitchen. Hey, you may even score a gratuity from your family when it tastes so good, they forget they never left home.Mongolian Beef, Hot Artichoke and Spinach Dip, Pecan Crusted Chicken Salad, Cheesecake

Valentine’s Dinner featuring Lakewood Vineyard’s wineExecutive Chef Amie LimingMonday, February 7, 7:00pm-9:00pm$20 class/$30 with wineWhy fight the crowds at some over-priced restaurant on Valentine’s Day? Stay home and cook a magnificent, romantic meal for just the two of you. Chef Amie will show you how. All YOU have to do is add the soft music and candlelight for a perfect evening. Artichoke HEART and Jalapeño Dip, Spinach Salad with Warm Bacon Dressing and Valentine Garnish, Dried Cherry and Sage Chicken with Sweetie Potatoes, Cupid’s Chocolate Truffle Cakes

Spicy Spanish Brunch Culinary Instructor Deanna SalamoneThursday, February 10, 7:00pm-9:00pm$20 class/$30 with beer bloody marysSpice up your life or the life of someone special with this brunch. These entrees will surely make you feel like having a fiesta. But wait, the best part of the meal will be Deanna’s own mother’s favorite dessert that will satisfy your appetite and warm your hearts. Huevos Rancheros, Spicy Red Sauce, Hand-made Heart Shaped Corn Tortillas, Traditional Bread Pudding

Cooking School 585.663.5449♥ Denotes classes formerly in the Discover Your Health section

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adult demonstration classes

Cooking School 585.663.5449

♥ Winter Weight ControlCardiac Dietary Educator Anne Marie Egan, RNTuesday, February 15, 7:00pm-9:00pm$20It’s easy to have your weight and blood glucose levels go up in the winter when you tend to be less active. Come tonight and get some tips to help you control both of these levels without sacrificing taste.Minestrone Soup, Creamy Broccoli and Cheese Soup (the healthy version), Italian Wedding Soup, Hot Fudge Pudding Cake

♥ Vegetarian MealsCulinary Instructor Natalie ValenteThursday, February 17, 7:00pm-9:00pm$20In an effort to eat healthier, many people are choosing to eliminate meat from their diets. If this describes you or you just want to a way to add more vegetables to your diet, then join us tonight. The recipes that will be prepared will be meat-FREE but taste-FULL.Golden Corn Salad with Fresh Basil, Lentil Soup, Toasted Barley, Green Bean and Mushroom Salad with Tofu, Eggplant Parmesan, Whole-Wheat Pasta with Edamame, Arugula and Herbs

♥ Big-Time Loser Series; Part 2 of 3 Personal Chef Ellen Adams; star of TV’s “Red, Hot Dish” Cooking ShowTuesday, February 22, 7:00pm-9:00pm$20 class/$50 for all 3 classes in seriesIn this second class in the series, you won’t have to break a sweat, do any heavy lifting or step on a scale when you come to the Cooking School to enjoy tonight’s healthy menu.Spicy Seafood Chowder, Black Eyed Peas with Mushrooms, Ginger Pork with Broccoli, Frozen Berry Nut Parfait

Perfect PiesCulinary Instructor Vicki PaineWednesday, February 23, 7:00pm-9:00pm$20Even those of us to cook and bake a lot can be challenged by making a good pie crust. Vicki makes the most delicious pies using her fail-proof pie crust recipe. Come see and taste for yourself and never spend a fortune on a bakery-made pie again.Best Ever Pie Crust from Scratch, Honey Dutch Apple Pie, Southern Pecan Vanilla Wafer Banana Cream Pie, Chocolate Chiffon Pie

Awe-Inspiring Dinner featuring Casa Larga Winery’s Cab-Merlot wineChef Therese BertrandWednesday, February 24, 7:00pm-9:00pm$25 class/$35 with wineSit back, relax, and get the “how to’s” to make an amazing dinner while dining on all the samples yourself! Come enjoy a hearty, satisfying menu on those cold nights for the special people in your life. Hearty Beef Barley Soup, Individual Beef Wellingtons with Mushroom Duxelle, Asparagus Bundles, Twice Baked Potatoes, Tomato Rose Garnish, Lite Berries in a Cloud

Soups and More… Culinary Instructor Deanna SalamoneThursday, March 3, 7:00pm-9:00pm$20This class will be filled with more comfort foods than you’ll know what to do with. From the “perfect” soup, to the hearty stew, to the creamy chowder; all these recipes are simply wonderful for those cool, March evenings.Classic Minestrone Soup, Beef Stew, New England Clam Chowder, Easy Cheesy Drop Biscuits

Daylight Saving’s Time Shortcut Dinners Executive Chef Amie LimingMonday, March 7, 7:00pm-9:00pm$20Looking for ideas for those fast and easy meals you can throw together to dinner on the table quickly? Well, we have some succulent solutions for YOU. Chef Amie will delight your taste buds with these appetizing entrees. Sautéed Orange Shrimp with Rice, Rueben Crescent Bake, Three Cheese Spinach Calzones, Gingered Chicken, Greek Dinner Salad

♥ Heart HealthCardiac Dietary Educator Anne Marie Egan, RNTuesday, March 15, 7:00pm-9:00pm$20Come tonight and learn about cholesterol, LDL and HDL and what these numbers mean for a healthy heart. How do we improve them? Feel free to come prepared with any questions you may have for Anne Marie to answer on this subject. Chicken French, Glazed Pork Tenderloin, Creamy Beef and Penne Pasta, Spinach Salad with Tangerines

Breakfast for DinnerCulinary Instructor Natalie ValenteThursday, March 17, 7:00pm-9:00pm$20Sometimes it’s very refreshing to mix-it-up and have a breakfast meal for dinner since many of us don’t get to eat a significant meal first thing in the morning very often. After tasting Natalie’s breakfast selections tonight, you may never want to skip that meal again! Doughnut Muffins, Baked Eggs with Cream Spinach and Parmesan, Tortilla with Roasted Bell Peppers and Spinach Chorizo, Spiced French Toast with Seasoned Berries, Apple Pancakes with Maple Syrup Butter

♥ Denotes classes formerly in the Discover Your Health section

adult demonstration classes

10 Cooking School 585.663.5449

Crazy About CaramelCulinary Instructor Vicki PaineMonday, March 21, 7:00pm-9:00pm$20Are you a closet caramel lover?! Do you always have to have it on hand to put over ice cream, pancakes, whatever you can find? Well then, this is the class for you! Learn how to make your own caramel sauce from scratch and taste other recipes with caramel in it. Simple Caramel Sauce from Scratch, Walnut Cake with Caramel Whipped Cream, Caramel Sandwich Cookies, Caramel-Peanut Butter Swirl Cheesecake

♥ Big-Time Loser Series; Part 3 of 3 Personal Chef Ellen Adams; star of TV’s “Red, Hot Dish” Cooking ShowWednesday, March 23, 7:00pm-9:00pm$20 class/$50 for all 3 classes in seriesIn this final class of the series, stop making excuses and come to this healthy cooking class…your body will thank you and so will your taste buds! Just read the menu we will be preparing, and you’ll feel healthier already. Broke Bean Stew, Cheesy Chicken Breasts, Mixed Green Salad with Green Goddess Dressing, Sweet Strawberry Mousse Cup

DIY Date Night“featuring Casa Larga Winery’s Meritage wineInstructor Debbie Credit, Family and Consumer Science TeacherThursday, March 24, 7:00pm-9:00pm$25 class/$35 with wineMany couples agree, no matter how long you’ve been together, that it’s healthy for every relationship to go out on a “date” as often as you can. Instead of going out, why not plan on staying in and cooking a fabulous meal together for your next date. Let Debbie show you a few options you can use.Sliced Steak with Herbs and Blue Cheese Butter, Baked Mashed Potatoes with Parmesan Cheese and Breadcrumbs, Garlic Roasted Green Beans, Chocolate Mousse

♥ Cooking with Tofu — The Wonder FoodCulinary Instructor Usha ShahMonday, March 28, 7:00-9:00pm$20Tofu is an exceptional food-not only because it is highly nutritious, but because it can be prepared in such a remarkably wide variety of ways. The Chinese have been eating tofu for more than 2,000 years! From a health and nutritional standpoint, tofu is an easily digestible protein, low in fat and sodium, and a good source of B vitamins and calcium plus and isoflavones. We will discuss different kinds of tofu and the health benefits of including tofu in our diet.Chinese Cabbage Tofu Soup, Greek Tofu Salad, Quinoa, Tofu and Veggie Casserole, Tofu Pumpkin Pie

11Cooking School 585.663.5449

Class registration is easy and convenient.

We are able to take payment over the phone using your credit card. To register for a cooking class at our Mt. Read Blvd. TOPS, please note the following:

• To register by phone: Call the TOPS Cooking School in Rochester at 585.663.5449.

• You must provide a credit card number and expiration date to register by phone using your credit card. Please have your credit card ready.

• Pre-registration for all classes is recommended at least 5 days in advance, as the class may be cancelled for low attendance after that time.

Cancellation Policy• If you cannot attend a class, you may send a substitute

in your place.

• TOPS reserves the right to change any menu or instructor, or to cancel any class at their discretion. The Cooking School will attempt to notify students of cancellations.

• In order to better prepare for our classes and to better serve our customers, we now require a 3 day advance notice if you cannot attend a class or your credit card will be charged. No refunds will be made after that time. Just call the Cooking School and leave your name and the date of the class you need to cancel. We will call to confirm. We regret any inconvenience this may cause.

•School is handicapped accessible.Elizabeth Bauld Cooking School Manager3507 Mt. Read Blvd., Rochester, NY, 14616 585-663-5449

Cashier please use PLU 17100

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Epcot DayMonday, February 21 Caramelized Mashed Taters, Jasmine Cashew Rice, Breakfast Casserole with Bechamel Sauce, Couscous Salad, Queso Fundido and Chocolate Lava Cakes

Magic Kingdon DayTuesday, February 22 Artichoke Dip, Lasagna, Chicken Parmesan, Double Chocolate Cookies, Apple Cobbler

Hollywood Studios/ Animal Kingdom DayWednesday, February 23 Cajun Meatloaf, Tillamook Mac-n-Cheese, BLT Soup, Cobb Salad, Creamed Corn Spoonbread, PBJ Shakes

Disney Hotel Hopping DayThursday, February 24 Boardwalk Brownies, Four Cheese Flatbread, Crisp Rice Cereal Sushi, Spirit of Aloha Rice, Big Bowl Chicken Soup

Disney STAY-CATIONFor our February Break this year, we are doing a bunch of “day camps” to give people more options than coming for a whole week. You can still come for all 4 days or you can pick and choose which days you would like to join us. For those of us who couldn’t get out of Rochester and go south for a vacation, we are celebrating a stay-cation to Disney World through our food right here at home! These recipes are actually items offered through the Disney parks and hotels.

Instructor “Miss Graceann” FredericoClasses are 10:00 am-1:00 pm. Cost is $30 per child per day/$110 per child for all 4 days

february break cooking campslittle / junior chefs (ages 6-15)

Callingall scout troops!Scout classes offeredat the Cooking School.

PLEASE CALL THE TOPS COOKING SCHOOL

FOR MORE INFORMATIONat 585-663-5449.

Birthday parties at the Cooking sChool

are fun!Trying to plan your child’s birthday party?

Let us do the work for you! Call today to book your party at 585-663-5449.