TAO Tea Menu1-2 people $4.50 3-4 people $7.50

Black TeaTea that has been fully fermented resulting in a

beautiful red or brown liquid

KeemunLots of body with a bakey flavor, holds well with milk and sugar

Panyang CongouMellow tea that is round in the mouth with lots of staying power

Lapsang SouchongMild bodied with a very smokey and full flavor

(the large leaves are actually smoked over pine), goes well with spicy food

TAO Hong Cha BlendOur exquisite blend with hints of soothing chamomile and lavender

Oolong TeaSemi-fermented tea traditionally consisting of large souchong leaves,

mellow yet powerfully aromatic and very rich in flavor

Ti Quan YinIntense aroma, depth and fruitiness- ranked as one of the most

famous teas in China

Fancy Formosa OolongAbundant in flavor and aroma,

absolutely no astringency with a hint of sweetness

Hong TaoPeachy flavor, goes well with dessert

TAO Moli HuachaSpecial TAO blend; perfect jasmine with hints of rose

Green TeaUnfermented whole tea leaves that are rolled and steamed, yieldinga yellow or golden color, delicate and fresh with unparalleled aromas

SenchaShiny needlelike tea leaves that yield a light grassy, clean refreshing

brewthe most popular tea in Japan

GunpowderGreen pellets of rolled tea leaves that produces a pleasant smoky flavor

Gen Mai ChaA Japanese gift to the world! Bancha tea blended with rice kernels

some of which have burst open lending to it’s unique roasted flavor

TAO Lu Cha BlendThis TAO exclusive Chinese green tea blend is the most delightful way

to introduce yourself to green tea with hints of citrus, orange and cornflower

Herbal InfusionsCaffeine free

Peppermint- spirited, brisk and extremely refreshingTAO Herbal Blend- a perfect match of chamomile and lavender,

a most perfect way to end a meal

ChaiBlack tea completely adulterated with spices such as

cardamom and cinnamon with steamed milk

Served hot or on ice 6

CoffeeRegular and decaffeinated

Coffee 3.25 Espresso 3.50 Double Espresso 4.75

Cappuccino 4.50 Cafe Latte 4.50

TAO Tea Menu1-2 people $4.50 3-4 people $7.50

Black TeaTea that has been fully fermented resulting in a

beautiful red or brown liquid

KeemunLots of body with a bakey flavor, holds well with milk and sugar

Panyang CongouMellow tea that is round in the mouth with lots of staying power

Lapsang SouchongMild bodied with a very smokey and full flavor

(the large leaves are actually smoked over pine), goes well with spicy food

TAO Hong Cha BlendOur exquisite blend with hints of soothing chamomile and lavender

Oolong TeaSemi-fermented tea traditionally consisting of large souchong leaves,

mellow yet powerfully aromatic and very rich in flavor

Ti Quan YinIntense aroma, depth and fruitiness- ranked as one of the most

famous teas in China

Fancy Formosa OolongAbundant in flavor and aroma,

absolutely no astringency with a hint of sweetness

Hong TaoPeachy flavor, goes well with dessert

TAO Moli HuachaSpecial TAO blend; perfect jasmine with hints of rose

Green TeaUnfermented whole tea leaves that are rolled and steamed, yieldinga yellow or golden color, delicate and fresh with unparalleled aromas

SenchaShiny needlelike tea leaves that yield a light grassy, clean refreshing

brewthe most popular tea in Japan

GunpowderGreen pellets of rolled tea leaves that produces a pleasant smoky flavor

Gen Mai ChaA Japanese gift to the world! Bancha tea blended with rice kernels

some of which have burst open lending to it’s unique roasted flavor

TAO Lu Cha BlendThis TAO exclusive Chinese green tea blend is the most delightful way

to introduce yourself to green tea with hints of citrus, orange and cornflower

Herbal InfusionsCaffeine free

Peppermint- spirited, brisk and extremely refreshingTAO Herbal Blend- a perfect match of chamomile and lavender,

a most perfect way to end a meal

ChaiBlack tea completely adulterated with spices such as

cardamom and cinnamon with steamed milk

Served hot or on ice 6

CoffeeRegular and decaffeinated

Coffee 3.25 Espresso 3.50 Double Espresso 4.75

Cappuccino 4.50 Cafe Latte 4.50

After Dinner

Chai Kiss Warm Chai, Frangelico, Creme de Cacao Topped with Whipped Cream 12

Nirvana Stolichnaya Raspberry, Bailey’s Irish Cream, Creme de Cacao, served over ice 12

Orient Express Smirnoff Espresso, Chocolate, Patron Cafe Infused Whipped Cream 12

Milk and Honey Jack Daniels Honey, Gingersnap Liqueur, Fresh Nutmeg 12

Dessert Wines Bottle Glass

Ice Wine, Riesling/Gewurtztraminer, Selaks 2011 48 12

Golden Semillon, Elderton 2005 50

Riesling Beerenauslese, Kracher, 2008 65 14

Ice Wine Vidal Blanc, Inniskillin, 2007 90 18

Far Niente, Dolce 2006 125 25

Scotch/WhiskeyGlenfiddich 12 year Speyside 13

Glenlivet 12 year Speyside 13

Glenmorangie 10 year Highland 13

Macallan 12 year Highland 13

Suntory 12 year Yamazaki 15

Lagavulin 16 year Islay 25

Oban 14 year Highland   25

Spring Bank 15 year Cambletown 25

Macallan 18 year Highland 40

Johnnie Walker Blue Label 50

PortGrahams Six Grapes 10

Churchill LBV 12

Grahams 20 year Tawny 16

Warre’s 1985 30

TAO DessertsAssorted Ice Creams and Sorbets

Almond Sesame Cookies9

Seasonal Fresh FruitsGinger Syrup Mandarin Sorbet

10

Crispy Bread PuddingBanana Foster, White Chocolate Brandy Ice Cream

10

Sugar Crusted Mango Rice PuddingPassion Fruit Sorbet

11

Yuzu Sugar Dusted DoughnutsTrio of Sauces

11

Chocolate Spring RollsKalamansi Dipping Sauce

11

Molten Chocolate CakeCoconut Ice Cream

11

Chocolate Zen ParfaitLayers of Creamy and Crunchy Chocolate

Godiva Liqueur, Chocolate Sorbet11

Giant Fortune CookieWhite & Dark Chocolate Mousse

12

Mochi Tasting12

Six Pack of TAO Chocolate BuddhasAssor ted White, Milk and Dark Chocolates

14

Taiwanese Shaved IcePineapple-Lime Ice, Mochi

14

After Dinner

Chai Kiss Warm Chai, Frangelico, Creme de Cacao Topped with Whipped Cream 12

Nirvana Stolichnaya Raspberry, Bailey’s Irish Cream, Creme de Cacao, served over ice 12

Orient Express Smirnoff Espresso, Chocolate, Patron Cafe Infused Whipped Cream 12

Milk and Honey Jack Daniels Honey, Gingersnap Liqueur, Fresh Nutmeg 12

Dessert Wines Bottle Glass

Ice Wine, Riesling/Gewurtztraminer, Selaks 2011 48 12

Golden Semillon, Elderton 2005 50

Riesling Beerenauslese, Kracher, 2008 65 14

Ice Wine Vidal Blanc, Inniskillin, 2007 90 18

Far Niente, Dolce 2006 125 25

Scotch/WhiskeyGlenfiddich 12 year Speyside 13

Glenlivet 12 year Speyside 13

Glenmorangie 10 year Highland 13

Macallan 12 year Highland 13

Suntory 12 year Yamazaki 15

Lagavulin 16 year Islay 25

Oban 14 year Highland   25

Spring Bank 15 year Cambletown 25

Macallan 18 year Highland 40

Johnnie Walker Blue Label 50

PortGrahams Six Grapes 10

Churchill LBV 12

Grahams 20 year Tawny 16

Warre’s 1985 30

TAO DessertsAssorted Ice Creams and Sorbets

Almond Sesame Cookies9

Seasonal Fresh FruitsGinger Syrup Mandarin Sorbet

10

Crispy Bread PuddingBanana Foster, White Chocolate Brandy Ice Cream

10

Sugar Crusted Mango Rice PuddingPassion Fruit Sorbet

11

Yuzu Sugar Dusted DoughnutsTrio of Sauces

11

Chocolate Spring RollsKalamansi Dipping Sauce

11

Molten Chocolate CakeCoconut Ice Cream

11

Chocolate Zen ParfaitLayers of Creamy and Crunchy Chocolate

Godiva Liqueur, Chocolate Sorbet11

Giant Fortune CookieWhite & Dark Chocolate Mousse

12

Mochi Tasting12

Six Pack of TAO Chocolate BuddhasAssor ted White, Milk and Dark Chocolates

14

Taiwanese Shaved IcePineapple-Lime Ice, Mochi

14