jennifer mcintyre (noaa): influence of water chemistry on copper
TRANSCRIPT
SWASSW | Jenifer McIntyre | Dec. 4 2013
David Baldwin, Nat Scholz - NOAA-Fisheries, NWFSC
The influence of water chemistry on copper neurotoxicity in fish
Ph
oto
by
Mo
rgan
Bo
nd
Copper is neurotoxic
Peripheral sensory system
Mechanosensation (lateral line)
Olfaction (smell)
Gustation (taste)
Olfaction begins at olfactory rosettes
Kuhlia sandvicensis
Anguilla anguilla
Lepisosteus platostomus Eleotris sandwicensis
Hansen &
Zielinski. 2005. J.Neurocytol. 34
Olfactory Sensory Neurons
Microvillous
Ciliated Non-
sensory
Hansen & Zielinski. 2005. J.Neurocytol. 34
Cross-Species Cu Toxicity
All sensitive to olfactory toxicity at
low ppb dissolved Cu
Bioavailability
Is copper in PNW salmon streams bioavailable to the salmon nose?
• Biotic Ligand Model (BLM) = classic metals toxicity in fish
Cu+
Cations
Anions
DOM Na+ transporter
Gill
• Water chemistry determines bioavailability
water tissue
Copper Bioavailability - Fish Gill
• Metals compete with cations at the ‘biotic ligand’
• Metals complex with anions & DOM
Copper Bioavailability – Fish Nose
Odour Receptor Golf
AC
Cation channel
Cl-
Odour molecules
2+
Na+ K+
Do ions & DOM ‘protect’ nose against Cu ?
? Cu+
Cations
Anions
DOM
Nose
ATP
Cl channel
water tissue
0.2 mM Ca 0.2 mM HCO3 0 mg/L DOM
Dissolved Organic Matter Hardness
[Ca] 0.4 0.8 1.6
Alkalinity
[HCO3] 0.8 1.6 3.2
[Fulvic Acid] 2.5 5
10
[Natural Organic Matter]
10 Hi pH Low pH
Low-ion Control
+
One of 3 increases
Copper Bioavailability in Different Waters
• pre-exposure to artificial test water (24-h)
Odour exposure •L-serine, TCA: 10 s each •Alternating odour pulses every 2.5 min.
Fish placed on ‘rig’
• Test water over nose • Measure electrical
response to odours • 15 min acclimation • 30 min Cu exposure
(20 μg/L)
Bioavailability Study Design
Water Quality on Copper Neurotoxicity
•20 μg/L Cu (30 min) significantly inhibits
olfaction of L-ser (and TCA)
•Olfaction improves with ↑ calcium,
bicarbonate, and DOC
•DOC has strongest effect
[Calcium] mM0.0 0.4 0.8 1.2 1.6
020406080
100120 Hardness
[HCO3-] mM0 1 2 3
020406080
100120 Alkalinity
Normal pHLow pH
[DOC] mg/L0 2 4 6
020406080
100120 Dissolved Organic Carbon
Fulvic AcidNOM
% R
elat
ive
Olfa
ctor
y R
espo
nse
No-copper control 95% L.C.L. control
McIntyre et al. 2008. ES&T. 42
Fathead minnow corroboration
0 0.1
10 0.1
ppb Cu mM Ca
10 0.5
10 1.0
1.2 1.0 0.8 0.6 0.4 0.2
0
Green et al. 2010. ES&T 44
Hardness & Alkalinity in PNW Streams
Only 1 stream sample (<1%) had enough bicarbonate for 50% protection
No streams contain enough calcium for even 50% protection
Puget Sound
Cal
cium
(mM
)
0
1
2
3
4
5SacramentoYakimaWillamette
Puget Sound
Bic
arbo
nate
(mM
)
0
2
4
6
8
10
12
14
95% SER
50% SER
Willamette Yakima Sacramento
Copper toxicity reduced 50%
Copper nontoxic
Copper toxicity reduced 50%
Copper nontoxic
McIntyre et al. 2008. ES&T. 42
HC
O3- (
mM
)
C
alci
um (m
M)
DOC in PNW Streams
Puget Sound
DO
C (m
g/L)
0
2
4
6
8
10
12Willamette Yakima Sacramento
DOC should be measured along with dissolved copper concentrations in streams of concern
Copper toxicity reduced 50%
Copper nontoxic
19% of samples
6% of samples
McIntyre et al. 2008. ES&T. 42
DOC protective at: • Fish gill Less protective at: • Nose
Hardness effect similar at: • Gill • Nose
Little protection at: • Nose
Alkalinity • Very protective at fish gill
Water Chemistry Comparison: Gill vs Nose
McIntyre et al. 2008. EST 42
A
B
C
Copper Toxicity to Lateral Line
Linbo et al. 2006. ET&C
Control Fish Copper-exposed
Danio rerio larva
Hair cells
No hair cells
Copper Toxicity to Lateral Line
1. Hardness • CaCl2 • MgSO4 • CaCl2:MgSO4 2. Sodium • NaCl • NaHCO3
3. Dissolved organic matter (DOC)
?
Linbo et al. 2009. ETC
DOC protective at: • Fish gill Less protective at: • Nose
Hardness effect similar at: • Gill • Nose
Little protection at: • Nose
Alkalinity • Very protective at fish gill
Chemistry Comparison
• Lateral line
• Lateral line (Na effect)
• Lateral line McIntyre et al. 2008. EST 42
Mg
Ca
Linb
o et
al.
2009
. ETC
28
Freshwater Cu Bioavailability
Cu+ DOC
Alkalinity
DOC
Alkalinity
Cu+
Cu Toxicity at Fish Gill Cu Toxicity at Fish Nose (and LL)
Hardness Hardness
Important to measure DOC and alkalinity in receiving waters
Fresh vs Seawater Cu Bioavailability
Does saltwater protect against copper sensory toxicity?
DOC Cu+
Saltwater Cu Toxicity
CO32- OH-
HCO3- SO4
2-
Ca2+ Mg2+
DOC Cu+
Freshwater Cu Toxicity
CO32- OH-
HCO3- SO4
2-
Ca2+ Mg2+
Na+ Hardness
Alkalinity
Na+
Important uncertainties relative to toxicity in freshwater
• Salinity - changes in copper complexation, etc.
• DOC influence - changes in copper/DOC interaction
• Physiology - changes in fish upon smolting
Seawater Cu Bioavailability
Olfactory toxicity of copper to seawater-phase salmon
No olfactory toxicity up to 100 ppb in seawater (35 ppt)
Seawater Cu Bioavailability Baldwin et al. Unpublished results.
Linbo et al. 2009. ETC 28
Sodium protective against Cu?
436 mM
Copper toxicity to lateral line neurons
EC50 >500 ppb
Cop
per t
oxic
ity (E
C50
ppb
) (NaCl, NaHCO3)
Measuring Olfactory Response: EOG & EEG
Electro-olfactogram (EOG)
Perfusion Recording electrode
EEG measured at olfactory bulb
Measures changed in electrical current at olfactory epithelium in perfusion water
Measures changed in electrical current at olfactory bulb – no water chemistry interference with recording
Olfaction important to salmon behaviors Cu Reproductiv
e priming & behaviour
Cu
And/or fry emergence
Olfactory predation cues can alter egg hatch timing
Cu
May interfere with imprinting Cu
Copper may be developmentally neurotoxic Cu
Olfaction required for natal stream
Cu homing
Cu Sensory Toxicity: Research Needs
• What are current water chemistry conditions (esp. DOC)? • What changes in water chemistry are predicted? • Is olfactory toxicity in adult salmon similar to juveniles? • Species specific measurements for SOC (e.g. sockeye) • Consequences of Cu toxicity to other olfactory behaviors
– Homing – Reproductive priming and behaviors
• Better understanding of mechanosensory toxicity – Testing in salmonids – Functional impairment vs cell death – Survival consequences of mechanosensory impairment
Acknowledgements
Technical & Field Assistance James Meador (NOAA Fisheries - Montlake) Julann Spromberg NOAA Fisheries – Montlake) Dave Rose (University of Washington) Gordy George (University of Washington) Matt Gilman (WA Dept. Fish & Wildlife) Chris Tatara (NOAA Fisheries - Manchester) Barry Berejikian (NOAA Fisheries - Manchester) Sarah McCarthy (King County – DNR) Evan Malczyk (King County Environmental Lab)
Funding Sources:
NOAA Coastal Storms Program
EPA S.T.A.R. Graduate Fellowship
NOAA Oceans & Human Health
Olfactory Neuroanatomy
ciliated microvillous crypt
Olfactory Sensory Neuron Types
Bile salts Amino acids Steroids Stimulated By:
Feeding Reproductive Alarm Behaviours:
4 hr
(Hansen et al. 1999. E
TC 18)
Num
ber o
lfact
ory
neur
ons
Copper impacts olfactory receptors
Epithelium
Copper can destroy olfactory receptors
Rosette
Dendrites with odour receptors
Axon reaching olfactory bulb
Inhibition of olfaction: • Dose-dependent • Short exposures • Low concentrations
30 min in 10 μg/L Cu
Bal
dwin
et a
l. 20
03.
ET&
C. 2
2:22
66
San
dahl
et a
l. 20
07. E
S&
T
Copper inhibits olfaction Recording electrode
70% inhibition Relative EOG = 0.3
Electro-olfactogram (EOG)