JOHNSTON COMMUNITY SCHOOL DISTRICT

2012-2013

NUTRITION SERVICES YEARLY REVIEW

LaRae Doll

Director Nutrition Services

JCSD CHILD NUTRITION PROGRAM Student meals planned using federal guidelines set by the

UDSA.

Each meal, when averaged over a week, provides students with 1/3 of the Recommended Daily Allowance (RDA) for lunch

(1/3 of RDA for the average 6-10 year old child = 667 calories.)

¼ of the RDA for breakfast, according to the current Dietary Guidelines for Americans.

Meals are set-up as offer vs. served which means the student must select at least 3 and no more than 5 of the meal components offered. (Side orders of any components may be purchased “Ala Carte” for an additional charge.)

NUTRITION SERVICES PROVIDED K – 12 student & adult breakfast and lunch meals Preschool snacks and supplies KTC / SAS breakfast, snack and supplies Student athletics/activity catering Swimmers breakfasts Group banquets Football dinners and press box catering Administration catering Heartland AEA catering Classroom visits and student planned menus Student taste tests Special planned menus for students with allergies Nutritional data posted for menu items

86,283 BREAKFAST MEALS SERVED

BUILDING Total Meals

Beaver Creek 16,416

Horizon 15,362

Lawson 16,633

Wallace 6,226

Timber Ridge 10,269

Summit 4,126

Middle School 8,509

High School 8,742

District Totals 86,283

BREAKFAST MEALS COMPARISON

BUILDINGBreakfast Meals

2012 -2013Breakfast Meals

2013-2014

Beaver Creek 17,349 16,416

Horizon 13,299 15,362

Lawson 13,433 16,633

Wallace 7,241 6,226

Timber Ridge 9,938 10,269

Summit 3,856 4,126

Middle School 7,102 8,509

High School 11,944 8,742

District Totals 84,162 86,283

735,491 LUNCH MEALS SERVED

BUILDING Total Meals

Beaver Creek 93,975

Horizon 91,222

Lawson 67,554

Wallace 51,318

Timber Ridge 60,820

Summit 136,725

Middle School 118,968

High School 114,909

District Totals 735,491

LUNCH MEALS COMPARISON

BUILDINGLunch Meals

2011 -2012Lunch Meals

2012-2013Beaver Creek 94,143 93,975Horizon 88,230 91,222Lawson 58,970 67,554Wallace 58,911 51,318Timber Ridge 66,183 60,820Summit 142,628 136,725Middle School 100,379 118,968High School 126,832 114,909District Totals 736,276 735,491

ALA CARTE SALES

BUILDING

Ala Carte Sales

Beaver Creek 10,594

Horizon 5,837

Lawson 3,052

Wallace 4,891

Timber Ridge 4,080

Summit 131,456

Middle School 187,041

High School 315,110

District Totals $662,061

ALA CARTE SALES COMPARISON

BUILDINGAla Carte Sales

2011-2012

Ala Carte Sales

2012-2013Beaver Creek 15,186 10,594Horizon 12,049 5,837Lawson 3,813 3,052Wallace 7,260 4,891Timber Ridge 9,521 4,080Summit 131,081 131,456Middle School 245,033 187,041High School 287,318 315,110District Totals $711,264 $662,061

DISTRICT PARTICIPATION (INCLUDING ALA CARTE SALES)

FREE OR REDUCED PRICED MEALS STATISTICS 2012-2013

  fy2010 fy2011 fy2012 fy2013

HS 12.6% 14.6% 16.5% 15.0%

MS 13.8% 15.6% 15.7% 17.0%

SUM 15.7% 17.4% 15.8% 18.0%

BC 13.5% 15.5% 15.7% 14.4%

Hor 10.2% 13.7% 12.8% 13.6%

TR 15.8% 18.7% 17.6% 20.5%

Law 22.6% 22.8% 23.8% 30.8%

Wal 14.5% 19.1% 16.7% 14.6%

Total 14.4% 16.6% 16.4% 17.9%

 Number of students who Qualified for F/R priced meals

May 2010886

May 20111022

May 20121017

May 20131100

FREE AND REDUCED PRICED MEALS HISTORICAL DATA

BALANCE SHEET FY03-FY13

REVENUE/EXPENSE FY03-FY13

REV/EXPENSE/FUND BAL FY03-FY13

GOALS FOR 2013-2014? Manage program compliance with the 2010

Healthy Hunger Free Act Implement New Federal Standards in the National

School Breakfast Program Learn about changes for 2014-2015 with all foods

sold in school buildings – very similar to Iowa Healthy Kids Act.

Find healthy foods that students will love Plan for future kitchen and equipment needs

Breakfast Meal Pattern Lunch Meal Pattern

Grades K-5a Grades 6-8a Grades 9-12a Grades K-5 Grades 6-8 Grades 9-12

Meal Pattern Amount of Foodb Per Week (Minimum Per Day)

Fruits (cups)c,d 5 (1) e 5 (1) e 5 (1) e 2½ (½) 2½ (½) 5 (1)

Vegetables (cups)c,d 0 0 0 3¾ (¾) 3¾ (¾) 5 (1)

Dark green f 0 0 0 ½ ½ ½

Red/Orange f 0 0 0 ¾ ¾ 1¼

Beans/Peas (Legumes) f 0 0 0 ½ ½ ½

Starchyf 0 0 0 ½ ½ ½

Other f,g 0 0 0 ½ ½ ¾

Additional Veg 0 0 0 1 1 1½

Grains (oz eq) i 7-10 (1) j 8-10 (1) j 9-10 (1) j 8-9 (1) 8-10 (1) 10-12 (2)

Meats/M (oz eq) 0 k 0 k 0 k 8-10 (1) 9-10 (1) 10-12 (2)

Fluid milk (cups) l 5 (1) 5 (1) 5 (1) 5 (1) 5 (1) 5 (1)

Other Specifications: Daily Amount Based on the Average for a 5-Day Week

Min-max kcalm,n,o 350-500 400-550 450-600 550-650 600-700 750-850

Sat fat (% of total cals)n,o < 10 < 10 < 10 < 10 < 10 < 10

Sodium (mg)n, p < 430 < 470 < 500 < 640 < 710 < 740

Trans fatn,o Nutrition label or manufacturer specifications must indicate zero grams of trans fat per serving.

Don’t Forget Your Fruit & Veggies!