jsu_p3_myr_f5

2
TEST SPESIFICATION TABLE ( TST ) BIOLOGY FORM 5 – PAPER 3 MID YEAR EXAMINATION 2012 QUESTION SECTION / LEARNING AREA CONSTRUCT / MARK 1 9. Endangered Ecosystem 9.1 Human activities that endangered an ecosystem 11 CONSTRUCTS X 3 MARKS = 33 MARKS KB0601 – Observing KB0604 – Making inference KB0603 – Measuring Using Numbers KB0610 – Controlling Variables KB0611 – Making Hypothesis KB0606 – Communication KB0608 – Interpreting Data KB0612 – Relationship between space and time KB0605 Predicting KB0609 –Defining by Operation KB0602 – Classifying 2 6. Nutrition 6.4 Analysing food digestion Activity 6.3 : Determining the vitamin C content in various fruit juices. KB061201 – Statement of Identified Problem (3M) KB061202 – Making Hypothesis (3M) KB061203 – Variables (3M) KB061204 - Method / procedure (3M) KB061205 - Listing of Materials and Apparatus) (3M) 2 Marks – Data presentation ( 2m)

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Page 1: JSU_P3_MYR_F5

TEST SPESIFICATION TABLE ( TST )BIOLOGY FORM 5 – PAPER 3

MID YEAR EXAMINATION 2012

QUESTION SECTION / LEARNING AREA CONSTRUCT / MARK

1 9. Endangered Ecosystem 9.1 Human activities that endangered an ecosystem

11 CONSTRUCTS X 3 MARKS = 33 MARKS

KB0601 – ObservingKB0604 – Making inferenceKB0603 – Measuring Using NumbersKB0610 – Controlling VariablesKB0611 – Making HypothesisKB0606 – CommunicationKB0608 – Interpreting DataKB0612 – Relationship between space and timeKB0605 – PredictingKB0609 –Defining by OperationKB0602 – Classifying

26. Nutrition6.4 Analysing food digestionActivity 6.3 : Determining the vitamin C content in various fruit juices.

KB061201 – Statement of Identified Problem (3M)

KB061202 – Making Hypothesis (3M)

KB061203 – Variables (3M)

KB061204 - Method / procedure (3M)

KB061205 - Listing of Materials and Apparatus) (3M)

2 Marks – Data presentation ( 2m)

Total : 17 MARKS