Know Your Beef Cuts?

Order Now

ニュース

和⽜WAGYU

N E W S L E T T E R

SECURE YOUR BEEF TODAY BY USING OUR ONLINE ORDER FORM!

Nakagawa Ranches | 5981 Mountain Ranch Road, San Andreas, CA 95249 | 209.754.5550 www.nakagawaranches.com

Jun 2020

NYUSU9TH ANNUAL BEEF SALE

Confirmed orders available for pick-up beginning August 8, 2020

akagawa Ranches is now accepting orders for its 9th Annual American Wagyu Beef Sale! Check out our Products List for detailed information about this year’s exciting lineup.

When you’re ready to make a purchase, simply fill out our Order Form online and be sure to specify your preferred location. We will notify you of the status of your order within 24 hours after it is received.

Once your order is confirmed, we will contact you directly to schedule a pick-up time and date at one of our six locations in Northern California.

Payments are due upon pick-up in the form of cash or check (made payable to Nakagawa Ranches). Confirmed orders are available for pick-up beginning August 8, 2020 — don’t forget to bring your ice chest with you!

We look forward to seeing you very soon!

N

CHUCK RIB

BRISKET

SHANK

PLATE

SHORT LOIN

FLANK

BOTTOM SIRLOIN

TENDERLOIN

TOP SIRLOIN

SHANK

RO

UN

D

Ribeye Steak Back Ribs Short Ribs

Brisket

Plate Navel Skirt Steak

Flank Steak Skirt Steak

Chuckeye Steak Flat Iron Steak Teres Major (Petite Tender) Steak Chuck Roast Chuck Flap Steak Short Ribs

New York Steak Hanger Steak Filet Mignon Steak

Top Sirloin Steak

Tri-Tip Roast Flap Steak

Bottom Round Roast

Quantities are limited & subject to availability

Marrow Bone

Marrow Bone

Social Distancing On Our Ranch

Nakagawa Ranches | 5981 Mountain Ranch Road, San Andreas, CA 95249 | 209.754.5550 www.nakagawaranches.com

Freezer-to-Table Steak Cooking

Our valued customer, Scott Wilson from Novato, was kind enough to share the secret freezer-to-table cooking method he uses to prepare his Nakagawa Ranches American Wagyu steaks in 30 minutes!

“(I’ve) done this numerous times. Trust me you will never defrost another New York or Ribeye!! Best char, super moist and tender,” says Scott. This technique is suggested for New York and Ribeye steaks. “I have not had luck with filets,” according to Scott.

Here are the steps Scott follows to prepare 2 Nakagawa Ranches American Wagyu steaks - 1 New York and 1 Ribeye - for a medium finish in 30 minutes:

• Prepare 3 burner gas grill (Scott uses Webber) HIGH-HIGH-HIGH

• Place the frozen steaks on the grill, cook for 5 minutes, season

• Turn the steaks over, season and cook for another 5 minutes

• Change the temperature setting to MEDIUM-OFF-MEDIUM

• Move the steaks to the middle to continue to cook with indirect heat for 15 minutes

• Check the temperature and enjoy!

CAUTION: Keep a water spray bottle handy for flare-ups during direct high temperature cooking!!

Another valued customer or ours, Justin Perry of Lodi, shared this photo taken by his son, Luke, who captured this moment when he visited our ranch back in March.

Luke, a San Joaquin County 4H Club member, entered this photo in the San Joaquin AgFest, an opportunity for the county’s youth to exhibit their livestock and vocational projects for sale at auction.

Luke’s photo, titled “Social Distancing,” won a gold medal! Congratulations, Luke!!!

If this wasn’t impressive enough, Luke also received Reserve Champion at the AgFest for his Berkshire pig named Kevin Bacon. Way to go, Luke!!

In the Fall, Luke will start raising an American Wagyu steer born on our ranch for his next 4H project. We look forward to sharing more highlights later this year!