CHARACTERISTICS AND APPLICATIONS

KAHL GUMS FOR YOUR REQUIREMENTS

Kahl Gums are cream-colored, powdered Xanthan Gum biopolymers used as viscosity modifiers. They are high molecular weight polysaccharides produced by fermentation with Xanthomonas campestris bacterias.

Kahl Gums interact synergistically with galactomannans to provide a wide range of rheological properties. The interaction between Xanthan Gum and Guar Gum results in a synergistic increase in viscosity while blends of Xanthan Gum and Locust Bean Gum produce heat-reversible gels. Kahl Gums work as hydrophilic colloids, thickening and stabilizing emulsions, foams, and suspensions. They are clear soluble in cold water forming high viscous solutions (using 1 % in a 1 % KCl solution the viscosity ranges from 1000 to 1800 mPas), but are practically insoluble in organic solvents.

Xanthan Gum was discovered by Mrs. Allene

Rosalind Jeanes and her research team at the

US Department of Agriculture

and brought into commercial production in the

early 1960s.

Is conform with European Pharmacopeia and USP/NF and with the requirements of E415 as food additive. Particle size: >95 % pass 80 mesh (180 μm).

6655 TQT80 | CLEAR SOLUBE

Conforms with the requirements of E415 as food additive. Enzyme-free. Particle size: 95 % pass 80 mesh (180 μm).

6649 TQC80 | ENZYME-FREE

Very fast dispersible without any lumping. Particle size: 100 % pass 28 mesh (600 μm).

6652 TQ28

Particle size: >95 % pass 40 mesh (425 μm).

6653 TQ40

Stable over a pH range of 2 – 12. Particle size: 95 % pass 80 mesh (180 μm).

6754 TQTS80

Cosmetic Industrial Application

Food Pharma

Gives non-transparent, high viscous gels. Conforms with the requirements of E415 as food additive. Particle size: 95 % pass 80 mesh (180 μm).

6650 FQ80

Granulate that does not lump. Conform with the requirements of E415 as food additive. Particle size: 100 % pass 12 mesh (1680 μm).

6673 FEE | GRANULATE

ALL

C

OSMETIC GRADES

FOR NATURAL COSMET

ICS

ARE 100 % VEGAN

ALL GUM GRADES