kandungan food inspection
TRANSCRIPT
TABLE OF CONTENT NUMBER OF PAGE
1. Introduction…………………………………………………………………. 1
2. First step – Planning at office……………………………………………...... 2
3. Second step - at Field Work – Chinese stall…………………………………. 3
4. Second step – at Field Work – Western stall…………………………………14
5. Suggestion…………………………………………………………………….23
6. Conlcusion…………………………………………………………………….24
7. Attachment……………………………………………………………………25