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Kinetic Studies of the Oxidation of Fatty Acids Thesis Submitted For the Degree of DOCTOR OP PHILOSOPHY In Chemistry SHAKOOR MOHAMMAD KHAN Department of Chemistry Aligarh Muslim University, Aligarh December 1968

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Page 1: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

Kinetic Studies of the Oxidation of Fatty Acids

Thesis Submitted For the Degree of DOCTOR OP PHILOSOPHY

In Chemistry

SHAKOOR MOHAMMAD KHAN

Department of Chemistry Aligarh Muslim University, Aligarh

December 1968

Page 2: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

866

\7.m 1970

T866

ts&czyn ?OQ&.9$

Page 3: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

? II B S I 3 Subcittod i n ful f i lment

of the requirements for the degree of DGCTOn OP P.HL0SOPHY

By

Shckoor Hohd. Khan

Chcnical Laboratories / i l icart **uolim University .Ali^arb.

D«cwrt>«r, I960*

Page 4: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

A B S T n A C S

Page 5: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

1

The oxidation of fa t ty acids i s of fundacental

importance in many processes such as th*» u t i l i za t ion of

fats in the aniraal body* drying o i l industry and in the

investigation of s t ructure of fatty acids . Besides, the

outstanding difference between chemical and blochenical

oxidation processes i s best exemplified by reference to

carboxyllc acids which can easily be oxidised to carbon

dioxide by l iv ing ce l l s f but are ine r t to oheolcal

oxidizing agents in neutral aqueous solution.

Chronic acid i s an extremely important oxidant in

both organic and inorganic cherai3try. I t has occupied

an equally important posit ion in the study of oxidation

mechanises. I t reacts almost a l l types of oxldiznfole

groups. The reactions often nay be controlled to yield

largely one product, and t h i s nalces chronic acid oxidation

a useful synthetic tool . Although the knowledge of the

raechanisms of chronic acid oxidation of organic compounds

i s fragmentary, yet as a resul t of pioneering work of

TVestheiiaer, Hocek, nibern and Waters, the nechanion of

soiae of the reactions io fair ly well understood. The

present work was carried out to elucidate the nechmism

of oxidation of lower f^tty acids by th i s oxidant.

Page 6: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

2

The reaction rate r&a measured ae a function of

concentrations of chronic cxcid, substrates and hydropen

ions . In a l l the experiments the oxidant concentration

tms kept^low re la t ive to tiiose of substrates and hydrogen A

lone that the latter renalned essentially constant through­

out eny single run. T,ven under these conditions, the

first order rate constants vary with changing chromic

aciS concentration,

?he order of the reaction with respect to each

fatty acid v?ao determined by varying the fatty acid

concentration and observing the effect on the rate keeping

chroiaic acid and sulphuric acid concentrations eonotant.

The plots of rate constants against substrate concentra­

tions yielded straight lin<?o passing through the origin.

It indicatea that the ordef of the reaction with reference

to substrate is unityt and the self decomposition of

chronic acid is negligible under our experimental condi­

tions.

The dependence of r#te constant on the hydrogen

ion concentration was studied in the sane way. The oxidant

and substrate concentration were kept constant and con­

centration of hydrogen ion*? was varied naintainlnft the

ionic strength constant by usinnr sodium hydrogen sulphrte.

Page 7: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

3

$he quotient* obtained by dividing peeudo first order

rata constants by hydrogen ion concentration varied from

run to run* But the quotients obtained by dividing firat

order rata oonatants by the square of hydrogen ion eon*

cent rati on remained reasonably eonatant showing oeeond

order dependence on aoldity«

The affoot of ionic strength on the ozld&tion

rat® wae observed by varying tha ionic strength by using

aodlne p©rohlorate# An overall acceleration with increas­

ing ionio etrength wae observed* Tessperature dependence

of the raaotion rat© waa studied and thermodynamic nam-QJUCi

metere were calculated. The effect of acetic*,the final

oxidation product, on tha rata of oxidation m\& ncnoured

by adding various amounts of acetic aoid, to the reaction -

mixture. The rata constant* were found to increase with

increasing acetic aoid concentration*

Chronio aoid oxidation of fatty aoida wao alao

atudiad in tha presenoe of annganous and oerous lone. It

wao found that tha amount of onroaic aoid consumed in tha

abaanoa of Ma** or Co*** wae more than in tha presenoe

of thee* ions*

fhe influence of chain length on tha oxidation

rata of fatty acids wao Investigated* The observed order

or reaotivity followed tha sequence propionic < butyric <

Valeria* the effeot of branching wae also etudied and it

Page 8: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

was found that isobatyrio and isovaleric aolda were aoro

rapidly oxidised then propionic and butyric aoi&a* Piveilc

acid wee nnaffooted* To determine the effect of phenyl

group on the oxidation rate* boneoio and phonyloootio

aeido were studied* Benzoic acid wee not oxidised out

the rate of oxidation of phcnylooetio acid wee ©uch higher

than that of propionic acid.

On the e&eie of aho^e reanXt© the tallowing rat© law

una obtained*

* ^ g | »)< m &£*Fett5r a c i f i J ^ r ^ £ V 7 * »

The meehanlea which i s oonaiatant with the above rate law

stay he written not

(1) HCrOj • ffl* ^ & * H0rOs • Hg0

B O H O

Ce) R - 0 ~ H * 0 « Or-oCti *lffi> R - C - 0 • Cr - OH • H*

COgH COgS

H O m C») » - c - o -Sir - OH £&5% R ~ e ~ 0 - C r ~ O H

I [ co^a oOgK

N o ^ OH OB OH / * I I I

(4) H - 0 - 0 * Or - 08 £&S% a - 0 • 0 - Cr - OH • H* OOgR COgS

Page 9: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

5 o~n oa o OH

(5) R - C -rO- Cr - OH Bw*> R - C - COgH • Cr B 0 • H+

COgH OH

(6) H2Cr03 • HCP0 3 • R+ ffi?** 2 HgCr03

0 0 otf 0

(7 ) 8 ~ C T C - 0 T H + 0*Cr*-0H W * > R-C+ • C09 • H*CrO-

L> v_/ 2 3 3

0 0

(8 ) R - C* ' f a g | - > R - C - OH + B*

Page 10: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

this i s to cert ify that the thes is

ent i t led "Kinetic studies of the oxidation of

fat ty acida% io the original worlc of Kr. Shafcoor

Hond. Khan and i o suitable for submission for the

degree of Ph.D.

Dr. A. Aaiu Khm

Page 11: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

ACKHOrLEBOBOTOT?

I wish to oxpreos qy grati tude to Br, A. Adz

Khan for hio supervision and also to Br. tt.A. Beg for

the valuable suggestiono regarding the selection of the

problecu I an thankful to Prof. A.R. Kidwai and Br. S.H.

Paslur Rahiaan for providing neceaacry f a c i l i t i e s . Shanks

are also due to Br. U. Rahman rmd Br. ELS. Ahmad for

the i r helpful suggeotiono during writing of the tfaesia.

fhe help of Br. Piros Ahmad and other raenfcera of Physical

Section lo acknowledged grateful ly .

Shakoor Hohd. Khan

Page 12: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

C 0 9 T B R 7 S

CHAPTER I .

General Introduction

CHAPTKR II.

Kinetics of oxidation of normal chain fa t ty adds*

OHAP?BR i n .

Kinetics of oxidation of branched chain fatty acids.

CHAPTER IV.

Kinet ics of ostldation of phenylocet lc ac id .

CrtAPTER V.

Discussion.

Page 13: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

C H A P T E B I

Page 14: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

G,:JH*IAL m?do:$c?2Qn

TUG oxidation of fatty acids io one of the i .rjortont

reactions in ehoDlstry of fato cmcl o l i o . !?hio io of funuie-

E0Ktol ittportuneo i n sony srooessen such as u t i l i s a t i on of

fs to in tft© aaicyal body? in fcbo $rying of f l lcc* 4B tUo

EGnnfnottaro of various product© of drying o i l industry ana

in the Investigations of the s t ructure of fatty coidrt and

the i r derivatives,,

Ao rould bo expected, the octuratcd fatty ecido

sre coat rooiotant to chemical oj&dotion. Only the oyidcnfeo

which can stteeft saturated paraffino ore able to oridico

fatty acido. 7ho end pro&ueto are nunorouo end diverse

dcpendiiir upon the oxitlcnt &n<l the conditions of ori. 'ation

such as teapcreture, concentration» oolvont, period of

oxidation end cr to lyc t . ?ho ojd.io.tion ray nc&o tnroe/?h

o ocrico of Intercicdlfttoe or &ay di rec t ly 1>c eoav^rtetf to

specific en<3 proSuetc. In nrjay instances tho i n i t i a l oxidtv-

tion products are so t r e n d tory that t he i r fornetlon i s

only a matt or of ouoculotion. Uir.ilrr othrr complications

t ry ".rise end thr> invest!«jntion of oxlJetlon nc*e?i&nis& lo#

tfarrofo-e, frnu^ht c i th various a i f f i cu l t i eo .

Page 15: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

2

Inopite of the above facte* sorse inveotirntore have

attcnpted to study the nechr.nl on, the nature of the i n t e r ­

mediates tm& the cn<3 products of oxidation of fat ty aolde

by different omldlarlnn agents.

Son© oxidanto are niijhly specif ic i n the i r reac­

t i v i t y chi le others arc quite nenoral in both reac t iv i ty

end application* fhuo* potaaoiuo peiTsaneanate, ozone,

and organic peroeids arc uidrly used in invcotinatinfl the

s tructure of unsaturated fatty acids , whereas lead t e t r a ­

acetate and periodic acid are r e s t r i c t ed to tfeo cleavage

of poXybydroxylatcd or other pa r t i a l l y oaddlccd fatty acidn

of certain s t ructural types* A nucbor of end. fonts do not

possess any special n a r l t in the invest igat ion of fat ty

acido and consequently, they have not eono into fencral

uoe# A few oxidanto l i ke sulphuric and n i t r i c acids t?hich

are of eo^e value in certain indus t r ia l p«*occooest are

not; largely of hlotor ical i n t e re s t in the elucidation of

the s t ructure of fatty aoida.

Chrosic acid i s one of the few strong oxidants

which has been widely used and reacts tslth etlcoot a l l

tyt)cs of oxidiorble groune. I t has re-mlnrly been used

for ft«ll over a century both in volumetric rnalysic and

in synthetic and dcrradative organic cheaistry* /Jthoupji

the knowledge of mechanists of chroasic acia oxidation of

Page 16: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

3

orgimio compounds i s only frac»pntGry» yet no a roeult

of pioneering ssork of restheinor* Hocck and Dto:?ort the

Ecehaniaia of socio of th© reactions io fair ly well uMes-

stood* A review of the l i t e r a t u r e on the chronic ooifl

oxlfintlon of various functional grouo© io given below*

the. Caroiaic acid oxidation of alcohols Hon boon otuiiea

eatteneively because of i t a on^or use in synthetic ehenlr.try*

Prleary alcohols give al<ler.ydee an<3 acldo in quanti tat ive

yields r;Mle Ketones or© obtained froo secondary alcohol a.

fftcj reaction i s loos satisfactory in prosenco of eaoily groups.

oxidiBablc functionalA Tho diff icul ty encountered lo due

to tbo poaoibil i ty vE the cleave^© reaction* Phenyl t o r t -

butyl csrbinolt for cncanple» gives beneeltiefcyao tm& t e r t -

butyl alcohol as cle&vsafje products accompanied by a enaller

quantity of to.© expected ketone.

OH 0

c6tt5 - c - c (cn3)3 ^g - > c ^ - c - c <cn3)3 • H c6KeGno • (c:i3)3cca

?feenylelkyl carbinolo r ive generally large ccounto of

olcavc.^c product©. eatheiner and co-rrorkcra * obtained

C* clcavr.ro s?ith phenyl loopropy1 corbinol and 60,* cleevcro

irith phenyl te r t -buty l carblnol. Cuch typos of clcavare

reactions ©re &nown to occur in cany other enrbinole * *

Page 17: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

4

She cleavage reaction con be ©lininated by addition of

©anganouo ions .

Boldest and co-worker©5 found that the oiddation of

oeeondary alcohols in acetone ncdiuB proceeded r.or© rapidly

than %n acetic acid. One of the advantages ??ae that

because of the large excess of acetone In the former eaoc

tho ketone produced t?ao protected against further oxide*

t ion. I»at©r on, Botss&n et a l ; found that pctasalun

diehroiaste and chrooluta tr ioxide In acet ic acid *?ere tho

effective reagents for the oxidation of secondary alcohols.

Ficoer7 oxidised choleetanol to eholootanono in good yield

velng diehronate in acet ic acid* fhe diff icul ty encountered

in tho oxidation of primary and secondary alcohola rma

overcome bj Oarett8 who visualised that pyridine-ehrociiun

tr ioxlde coErple? o i rh t not oxidise tho other functional

groups* ffeo reagent has been uee& successfully in the 9

oxidation of a eroup of nteroidal aloonolo. Boltus

eatolored tho u t i l i t y of th i s reagent for the oxidation

of a ler#e nucbor of alcohols*

T>rinary alcohols are oxidised by chronic acid to

aldehydes which ore further oxidised to the correonondinr

carbox;*lic acids . The poor yield of aldehyde have been

at t r ibuted to the side reaction betceen aldehyde and

unreacted alcohol to tflve hetiacetnl «?hich say further be

Page 18: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

5

oxidised to eater #

n m2 oa - •»'"'"> a cuo n I

B C H „ 0 i I • HCIIO •' •• ••«* R %. C - O C H « B

* v:""""""" J 2 on

H

B - C - 0C3„a + C r ^ n"" "^> ]} • C - 0CS393 I II 2

oil o

Koter fornetion ie diolnlcned by sveepln^'off aldehyde

out of the reaction oixture with a strain of carbon dioxide

or nitrorron. Opponotior sad Otoerraueh*1 reported for the

first ti&o that tert-butyl ebronate in netroleun ether

was n rcissr&abl© oxidant for tho oxidation of prinary

alcohols to aldehydes in excellent yield©, Hexctdeonnolff

for esABDlOt cao converted to hexadecimal in 80-85"*' yield*

garaalol to eer&nisl in 85* yf rid and boncyl alcohol to

tauald.**. in 94.: y l o i a " . „ teoD ^ t h o t 6 h i B

reagent reacted by n rapid trano-esterific^tion *?ith

prinary end secondary alcoholQ« This oaterifi cation and

i t s reverse usually involved electronpeir displacements

et tiie chrociun nton i .r# acyl-oxyren bend flonion.

As n result of oytcnoive 3tudiea on the ehrosie

eel ! oxidation of nleoholo, featbeic:or15 proposed a rate XOM>

Page 19: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

6

tjhich xm& found to to© appl icable t o a l l the pr icary and

secondary alcohol© otudiod eo £ar# frmtso * observed

tha t i t waa poss ib le t o prepare e s t e r s of chronic acid

*?ith p r ioary and secondary alcobolo and these were

decoopoaed toy pyr id ine to give tho corresponding earbonyl

conpoundo according to the follosdLag scheiEes

, 3

m% ~ c • o

H B,"*

CH3 - C « 0 • <c«3>2 teW G r 0 g + H B*

On t h i s bas i s tToatheiccr proposed tha t the oxidat ion

of pr ieary and oeeoiidary a lcohols proceeded via the acid

chro&ate e a t e r .

BgCUO.1 • HCrOj • B*

EgGlIO CrO^a * H*

rtg<r-:o crD3:i

The data on the t&netico en<3 i so tope effect for iaopropyl

a lcohol oxidat ion could be explained s a t i s f a c t o r i l y by t he

0 II Cr II 0

» 0 » C - C£L ^

- ^ HgCHO CrO^l • llgO

• ^ * KgCHO Cr03llg k

&^v I2„C « 0 * Cr' X?

fc 2 ^ ngC » 0 • Cr IV

Page 20: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

?

PA

above reaction sequence* Cloning' aloo 3G)»onfitrate<S tfcte

forcotion of coifi cturacnte «s ter in the reaction oolution.

t»ntcr on,the intorscfiiGcy of the enroaie o d d cuter ros

confined by on investigation of the oxidation of s t e r l -

colly sintered olcofcoi 3^£3-aiocoto:Ky-6£-fayaro:Ky-18)&.;

IS-olconoa » Altno«i£a tnr forest ion of eotoU' 00 on

i n t e r a o s i t t c hs© Doen confirnco' but i t s conversion to

products i s a f i l l on unsett le^ pro©len# General b&oe

cf talyale *>y pyriaine* ao ey^osefi or iginal ly , ^a$ confuted

l a t e r on 2 6* 2 7 .

?*ooo& aaa ITrupiefea obovred thot the lcimrltlMB of

tho rcto constant i s Xinoorly fiepondsst upon the Hnnr.ett*a

acidi ty function H • "'hey mceeotco1 thot tnc oxidation

orooecded by a tsoloculer cyclic ©leotron owiton* involving

jcolecular UpCrQ^ a t low a c i d i t i e s , and a nrotonricd epecies

Il3Gr04* or HCrOg4, a t nlrfeor ee iCi t ies .

GH3 u - <n

03- \ 3 Oil

Vhis cyolio aeehAjoloCi &oy provides G ncre ost isfretory

explanation of the rel&tire ra tes of oFidetioo of pora-

onbotitutei? 1-phenylnthe.nolsj the order of react ivi ty *>*u*a

« 5 ^

8 IiO C ^ ~ ^ 1

^*SU"€» +

Cr

Page 21: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

8

28 Plectron-donet ing oubstitwent© favoured oxidat ion *

Grahao end Steetheitaer eloo concede t h a t i n very otrong

ac id a cyc l i c mechanics msch as above Dny otjercto*

Chrosie acid oxidat ion of l a rge rnacber of organic

conpotinda oeens to proceed by the schene*

C r ^ W j • S — ^ > CrCIV) + F

CrCIV) • Or{n) ^ > 2 Cr(?)

2Cr(V) * 2S ~ ^ - 2 C r ( i n ) <• HP,

Hcnoef tho oxidat ion ??ith chronic acid i s i n fac t an

os idn t ion by C5r(V). ?hio sroo concluded fron the fac t

t h a t 67^ of cleavcg© products (benaaldehyde end t e r t -

bu ty l a lcohol) wore obtained froa the onrooie ncid oxida­

t i o n of phony l - t e r t -bu ty l eorbinol end tho r e m i n d e r wm

the expected ketone* 2ho degree of cleavage BGS ©tappreeaed

by eddi t ion of corona and mengenoue i o n s , i nd i ca t i ng thn t

cleavage «?ae affected by Cr(lV) or Cr(V> and not by Cr(VI}»

tho cleavage reac t ion doe© not involve the hydroj^n a t tached

to the react ion cen t r e ao i e i nd i ca t ed by the lack of

i s o t o n i c f rac t iona t ion i n the competi t ive oxidntion of

l ebc l l ed and unlebolled alcohols* The data eucgestttvo 30 poss ib le taeohftniecuB •

Page 22: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

9

i. c€ng - CH - C ( C H 3 ) 3 • crv — ^ c^i5 - ca - C(CH3)3-

OH 0 * CrV

H

H20

OH 0 «* CrV

^-C^RgCBO * (CH3)3 C* —a-^- OgRgCHO • (CH3)g CO!!

Lack of ojfygea-13 in th© te r t -bu ty l alcohol fornod in

the cleara&e of tho labelled alcohol indicates the unlikely-

hood of GochEiilonCl)* techenisn (2) \?ao oupported by th©

oboervation that phenyl aprocacphyX carbinol t?ao oxidised 31 tdthout eleavege •

Oa&detlon of t e r t i a ry alcohols i o core d i f f i cu l t

than that of primary or occondary alcoholo* but can be

affected in th© presence of sulphuric acid. She otudleo

of Soger end Pocek on the Kocheniec of oxidation of

t e r t i a ry alcoholc showed that th© reaction i s f i r s t order

with reepeot to alcohol but independent of the concentra­

t ion of the oxidant. I t indicated that an olefin wao

Page 23: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

10

fonaed slowly which vmo then repidly oxidised to a ketone.

34 Slack and l a t e r e for tho f i r s t t ine investigated

the chrotsie acid oxidation of diolo* £hey obeerved that

the eloavoge of 2,5-butylcne glycol (20-30$) srae nore

than that of ethylene glycol (&»££)• Chatter^se and

rulther^ee carried out a dotailed inveotigstlon end

poetulnted kinet ic ra te lens for different glycols, nataely

for ethylene glycol and plnecol tho r a t e lass tsere as under* i

v » k ^ d i o l j ^ c r o j j ^ * y »

I t ©eeno that tco reaction course© are possible. In the

f i r s t case normal ©jddation occurs #lviaf: an e<~hydro*y~

carbonyl compound, which m$ be further oxidiaed» In the

eocene!, cleavage of carbon-carbon bond occurs*

Cheng and Cestheloer aloo otudied the chronic

acid oxidation of plnacol and found a solvent ieotope

effect k s 0 /kg 0 » £•?• They observed that conomethyl

ether of p inned was oxidiced very slot?ly» I t indicates

that oaofgen-nydrogen bond cleavage doee not occur in the

ra te determining otep and cyclic chronate eater i e probably

the intermediate* This es ter i© decomposed to the observed

products in a Banner oini lnr to that suggested for lead

Page 24: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

11

te t raaceta te and periodic acid •

B0C - OH A B„ - 0 » 0-^ . 0 8 1 • HCrO* + H* > H | Or ^ • ~*>

H2C - OH Bg * C - 0 ' ^ 0

E„C « 0

agc « o

Cyclic chrostat© formation mechanise was further supported

by the observation that ci8~it2~din©thyl»l»2-oyclepenta>-

nedlol was oxidised 1?#0O0 tie©© -faster than i t s t rans

iaoaer » fhe large difference in the ra te of oxidation

could not be explained oy a non-cyclic ©oehanion, ?he

ra te of increase of olaavaii© «*i*h the oethyl subst i tu t ion

t?ae explained mt the asaucotica that alfcyl oubsti tution

s tabi l i sed the activated cotsplex for the decoapositlon of

the cyclic chrofsnte eator .

Although considerable trork has been done on the

chronic acid oxidation of diolo yet the reason for a change

in saeGhanlaia with inereaoinr methyl subst i tut ion la not yet

clear* ^loo the a b i l i t y of chromic acid to effect both

normal oxidation and cleavage la not well understood.

Aldchydea are tha intermediate products in chronic acid oxidation of prissary alcohols to the corrvapentflng

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12

oarboxylie acids . Buccal # for the f i r a t tin© studied

th© oxidation of aronmtic aldehydes in acet ic ecid-oulphuric

acid Ejcdiunu He showed that the reaction wee f l ro t order

in aldehyde end In Cr(V2) end that the electron withdrawing

groups fac i l i t a ted the reaction* He, however* did not

otiiriy the effect of sulphuric acid on the ra te of the 41

reaction* riherg and Kil l * carried out a detailed kinet ic

study of oxidation of beasaldoayde and formulated a ro te

las? an

(in aqueoue solution)«

and IME £"H0aoJ^HCrdJJ r H0 ( i n ace t ie a c ldh

On the basis of t he e l o i l a n t y i n ra te las? and leotopo

effect In the oxidation of bmsaiaehyde by pernangenote42

and by cfarosalc add* they suggested tho following ©echnnlari

BCrOj * B* • ...MM.x H2Cr04

0 OH II i

C 6 % - C • H • H g C r 0 4 fr C6Hg - C - 0 CrO^R I II

m

C6HS ~ C - OCr05H > C^Ig - C » 0 • CtitV) ,

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13

?he jacchanlora la oiE&lar to that proposed by Eootheiaer

for the ieopropyl alcohol*6*

Oxidation of a l ipha t ic aldehydes has not received

EJttch attention* However* the ra te lawo found l a soise

eaaea are quite a io i l a r to those obtained for tho aroiastie

aldehydeo. She ra te lap for forealdehyde44*4^ hae been

sJiorm to be

Kenp and l a t e r e found that fcinctic loo tope effect and

energy of activation decreased in the solutiono of bi*?h

acidi ty , ffcey euggested that i t was due to tho effect of

acid concentration on tfa© reaction© of Cr(I?> and Cr{VK

At higher ac id i t i e s tho r a t i o Or(I?)/Cr(¥X) tnereeoci

more rapidly, and the oslNation caa effected mainly

e i ther by Cr(llf) or Gr(tf). Chaterjee4 9 deternlned the

induction factor aa 0«5 «hioh indicates that CrClV) was

the product in the oxidations by CrCVXK

A number of s tab le hydrates of aldehydes are

teotsn • I t was reported by I'erss and r ,otere * that

in the oxidation of foraaldehyde* the hydratod fore of

aldehyde waa the reacting epeoiea* The vclue of P , for

aromatic aldehydes i a • 1*02 and that for a l iphat ic

Page 27: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

14

aldehyde i© ~1«2* fh© difference betrcen the reaction

conotante for the two types of aldehydea io approximately

tho reaction constant for the hydration equilibrium for

the aronatic aldehyde©* fhuo» i f the arocntio aldehydes or©

aeouoed to roaet i n the hydrated fom, the f value for

the reaction would bo about «*JLcorresponding to the value

obtained in the oxiaation of a l iphat ic aldehydee^aleohola*

?bc aesunption that the reaction involves tho hydrate of

the aldehyde io in agreesent with the r e su l t obtained by

varying the water content of the ace t ic acid - trater

nixturec*

fhe isain problem in the oxidation of aldehydes

by chroisic ocid i s t o determine whether i t l a a one

electron or a two electron proceoe# TTeetheieer need

induced oxidation as a diagnostic tool to solve the

problen. Clberj* end Eichardoon reported a very i n t e r e s t ­

ing non-feinetic example to detert&ne whether Cr(JV) or

Cr(V) «ras the active intermediate, ffibey observed that

triphenylaoetaldehyde w&a oxidised by chronic aeid to

&ive approximately one th i rd tr i^henylaeet lc acid and two

thi rds triphenyloarbinol and carbon monoxide, the eetcr

nechanisn nipht be expected to clva e i ther tr iphenylacetic

acid or triphenylcarbinol and formic acid.

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15

0 OH

( 0 ^ l g ) 3 CC-H • RCrOj • H* ^ »••>» ( C ^ g ) g O-C - OOrOgS

H

m OH I I

(CgS^g 0-c-o-cro3H ••• »*> ( c 6 % ) 3 c - c - o • c?(iv) H

Or OH 0

I + II

<*y%)3 c - c * o * cro^a »•• > * c #s*3 c * H * c ~ m *Cj*3nr* H

Hydride or hydrogen afcon a b s t r a e t i o n t tKmeverg olgfet l ead

t o t r ipt jeaylcarbiaol and carbon nonoxidc. 0 0

( C ^ l 5 ) 3 0 - C * H • Cr ? -—> (Cg85)g C - C+* Cr*1 1

0

0 r 0 0

(CgHg)3 C - C - H • CrV • > ^ V V a C - C '* Cr1*

0

( C 6 H 5 ) 3 c - c > * c e V 3 c • co

0

(Q^)C\ H2Cr04 ^ (C 6 H s ) j 0 - 0 - Or - <X1

on

> CC6H&)3 C011 • Cr ?

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16

?ho product ®tu&y so res t© that on© thi rd of tho reaction

proceed® iri© the ector Deoheale» end two th i rds isdLo ei ther

hy&si&e ©©©traction or hf flrogoa atoa abstraction ceobanlBi-

ffeio clearly iadicotoa that Cr{V) i s the sioin rceet lnc

en eel co i s the oaddntien of aldehyde©}* Imi in, part tho

reaction proeeede with CrCIT)*

The 03& Nation of i'otonos by chronic oeiOi ceo f i r s t

studied by Pe t i t • lie found that tho os&dafloa ra te

increased with InereacsifSf* oiicAn length froa acetone to

hcptyl eethyl ketone t and tho reaction took ploce through

en cnelication ooeboaioD* $cedo, end farasn derrick out

the oxidation of eycloheaaneno in preoeaee of 1101« HQUO^

and 3C104 cmd cuccesteft a ooehanieH uhieh involved the

onelisetion of csrclohoEenonet addition of two colceulcs

of HCrOT, the fission of tho double eond end osirtation to

adiple edvl of the reoul t inr ddehydc* L i t t l e r rnd

"store 3 etttdleA tho itineties of oxidation of cycXohexenono

by three electron, two electron end on© electron oxidents

and concluded th*it two electron oxidant attaeiied the estel

for© while one electron oxidant nttac&od tho feete for© of

the eubiitrate. But tho attack of chronic acid (3 electron

oxidant) on tho cyclohcxcaon© remitted undecided, T*ie ra te

controlling ©top coold bo the attack of cferoislc cold <m the

<?o«ble bona of enol fom or i t could bo the decomposition

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17

of th© chronic aeid «©ter of the enol form* But ea the

refce of oxidation of cyelonoxanonG was slower than i t s

reto of enoiication ot the sane acidity i t ooulS not be

concluded whether th© fceto or enol foro rcao attacked* I t

racraly indicated that tiso tranoit ion s t a t e of tho r&to

deter^inlne process involved a ketone tsolooule and a

ehroaSe aoid nolooule.

Isidore and Gatcls©64 eufijeatod too poss ib i l i ty of

the fro© radios! noehasiosi for the oxidation of deo^boncoln

by chronic acid on the baeis of the i r observation that 8:*

bidooyl WHO obtained slon^ tdtfa the expoetod bcnsi l .

KoeoJtSS also visual!cod the formation of eoGso fros radicals

in tso ©j&datlon of oyclohaxamonc*

fhe oi&dation of eryl alfeanto i s par t icular ly

useful fron synthetic point of view because of the forca-

tion of aryl earbosqrlic acid© end arorsotic aldehydes. I t

i s also helpful in dotercininr ^be orientat ion of nl&yl

grouo© attached to the aroootlc nucleus* r.5en£scne io

rosiotrnt to oxidation but ©jpossatic ©olyoyellc and iietoro-

cyclic S^rccarboaa 6 7 - 5 9 are eaelly ozldicea to - luinonc.

?he order of the react iv i ty of these eormounds depends

upon the i r electron ava i l ab i l i ty and i s wholly consistant

with the attack by a cation HCrO * Electron donating

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18

j^roupe have been found to aes ie t the rioft destruction,

*h« alkyl group of an alltyl bencone, rena*dlG8e

of i t o length, i s fincHy ©xidiced to earbosyl group with

the formtlon of on srooctie carboxyllc aoid« Shuaj

toluene fdves benzoic acid and n © p~sylenea r*ve the

corresponding dlcarfcos^lic acids" . r i t l i longer chains

the i n i t i a l aitacli i s at the e<«*pooition to the arotsatl©

r ing, Shun, fron the prodaeto obtained in the osidation,

the nature of tho al&yl groups attached to the ting can

be detonsiiied. Polynuclear hydrocarbons are oxidised in

the e&ce saosner* r a t e r s obtained bensephenone in good

yields frora the chrocie acid oxidation of diphcnylnGthane.

7he 03dLdf*tioti of anthracene end fluorenc end the i r n i t r e -

honologueo wee studied by Gftita and Afeinoto e&o found

thet electron withdrawn* group© (n i t re ) retarded the

react ion. I t trae noted that t r i a r y l eubetitutod nethanee

f*ave the corresponding t e r t i a ry alcohol© which under

vigorous conditiono led to the breakdown of ono aryl group

tslta the for&ation of diary! ketone©*

BrandenberiTer and co-sror&ers reported that rtnc

oxidation was competitive with the side chain oxidation

in the ehronio acid oxittation of alfcyl bensoneo under

Euhn-Koth conditions and that the a&ount of ring oxida­

tion increased with increasing o d d concentration* In

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19

order to suppress the attack on the arooctic nucleus and

to effect the oxidotion of oldc chain oalyf tfe© wee of

potasuios diclarojs&te in isaior s t elevated toepctrcture was

«aed t&ts rea^GUt to obtain

a auober of orocsatic oono and ttolycajrbexylie eeido fron

alley 1 a d no oxidation,

53ie f i ro t detailed otady of the oxidation of aryl

albcuoo tilth c&roeie acid woo reported by Slnelx *snd Enters •

2&©y studied the os&dotioit of dipftcmylDetboJte and tr iphcnyl-

nethene in p l a c i d acet ic acid. I t «©o observed tfest the

order of tbe reaction 0lt*s reooect to chrocitio t r i oxide

in the oxidation of diph<29yXDot!s*m© ©nd fcriphenyloetfieno

*?&9 tne and ©no rcsoeetivelyt while tho order d t h rospoct

to hydrocarbon© trso on© in both tfte caoeo* ?hpy sloo

rnportrd that chrociun acctocfaronitc f*Cr• (ncrO^Xosorjig)^^

foraod i s tuo reaction retarded tlio r a t e . In th© oxidation

of toluenes m& r inc oubsi i ta te i toluenes » the order with

reepeot to tfto eabetrate «%o one but tso with roopoct to

chrociuD trloxide* t-ater on» those at'toics roro extended

to nctoistfc&l ena end fluorsnen* ?he oboerved ra tes s a t i s ­

fied the previous ra te equation. I t t'©et therefore,,

concluded that tno oncse cceluinlan woe op err tin;*: In then©

oxidations* i»e . tiie attack of two coleculce of chrooiun

Irio&ide on one molecule of the oubetreto.

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20

Pirone studied the oxidation of di phony Itjothsne

aa& other cospcnmSe i a 98?* acet ic eoid using mineral aoi$

e.o. ca ta lys t . Product emslysie sfeowed the presence of

PhgCIfp anS ?bgCO« $he proposed ra te equation vm

67

©Herd h 0 i o the Uacsett acidity function . 2be value of

tbe kinet ic isotope effect t?ao found to be 6«4 at

30 °C m& i t was note& that the electron relenslns pronto

fac i l i ta ted toe reaction concretely. On the busi® of

these deta i t r,m concluded that the i n i t i o ! otop no.© the

abetraction of ay<2ropen a ton i?ith the formation of PbgCll*

radical rblcn wae further oxidiced to Ph CO He,

Ghrooio acid oxidation of ol&enee lea&e to carbon-

corbon bond, fission a t tbe olefinic l ink with the fonsstion

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21

of a variety of products* The reaction io eisployed in

tlarbier*wl0le»d degradation and in the oxidation of t e t r a -

pnenylethylene©. 2etrapaeaylethylen«8°^ ° with OTtaJlor

aaounia of chronic acid give the correspond!nr epoxides

^hi le bensophenonc ie obtained trith larger anounts.

— 1 3 - ^ ^ C C

€ 6 0g

C r 0 3 ^

0 ^ HOAC « „ ^ \ C^5 S A

HOAC ° ° ° °

2h© study of oirldation of cany oteroidat double

bondo iraggoete that the i n i t i a l compound foriaed in th©

reaction *7ith chro&ie acid (cha to iw it© otructtire)

flccocpooo to five the epossl de end t h e ketol in the tco

©operate reactionaj and a t Icaat pert of feetol i s foroed

direct ly end not via tn© epoxide/ Barbior-^i el and degra­

de t i on • " lo of great irnortenc© in the degrndation

end not i f icat ion of s te ro ids . GO

ntrij, cog c.i3 • c6ns K- ir — > rm2 - c - ( c ^ ) £ —~> CrO*

tlSH « C(C6Iig)g £ > nQOn b ° * 30A2 ^

The oxidation of alkenes by chronic acid in

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22

oulphurtc acid ic different fron that in acet ic acid

eediucu fiic i n i t i a l reaction osy be the eene in the ts?o

cases but the u l t ioe te product© are different . neerrcoRe-

nent i e possible in the forcer solvent . Hickinbottom 74 7fi

and Stood • ©uggestcd that an epoxide might be en i n t e r ­

mediate in thooe reaetio&e oftd the foroetion of the

rearrnn.TODent products could be accounted for by essucins

on acid catalyzed pinacolc typo reerranj^eoente of the

intercediato epoxide* Further, Hickinbotton end co-norkere

eufjsested that the i n i t i a l etep involved an e lee t rophl l ie

addition of SigCrO^ to the double bond foroin^ tm i n t e r ­

mediate which oi/rhfc deconpooe to epoxide by looe of Cr(!V)f

or i t ol£ht lead direct ly to the roarrangenent producte

without involving the epoxide* Uhe hypothoslo rcno however f 77

diecar&ed by :>eioo end Soensic who found that in the

oxidation of 1-tsethyl fenchene with chronic acid the

reoxran^eisent product fonchene t?ae obtained in very l i t t l e

p.nount (6f)« 7B

I t appears iron Hi cfcinbottoia* © atudiee tfeot an

electron pair io donated by the olefin to 0 * Cr bond

producing en in temedle tc «?hich rapidly reacts with water

to yield the conjugated acitl of en epoxide*

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23

2 - II 0

Hg0 - OTR - 0 - Or » 0 II

0

I V £•>- t?jj - cim - m * (HCrC)

Is2 Biol formtloa i s cer ta inly a socoa&ary reaction as

e$>03tido& o©& fes isolated In hlg& yields fro® olefins by

tiae of chrorsiuis triostid© l a acet ic enhydrid€ diluted with

c&rboa dieulphlde. £eias and 2s©tHKig determined that

the oxidation of olefins by ehxosic scid tras of f i r s t

order sirlth. respect to hoth olefin and chroraic eol4« They

proposed that carbonta© ion formation provided a nor©

sat isfactory explanation than th« cyclic intermediate.

a*c » can * 0 « cr - oa — — RgC - CHE ~ 0 - Cr « 0

0 on * Oil

I

1 0

\ i

o x

i i

0

fir

on

2he above ceeh&alsn cm be ppplied to the oi l Nation of

conjwated dienes ohioh ©osily yield keto3© •

ft detailed study of oxidation of hydrocarbons by

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24

chrocie acid has been carried out by Boce& end co-workers,

fhey determined the re la t ive rateo of oyidntion of prieary,

eeeondary end t e r t i a ry carbon-hydrogen bonds as l*ilOs?000.

I t i s seen that zsethyl group i s addon oxidised* Jfee

oxidation of oecondary carbon-hydrogen bond yields ketones

trhich are rapidly oxidised by chro&ic acid. The yield of

the lietone, therefore, depends upon the re la t ive ratfce of

oxidation of ketone cad hytroearbon end upon the ab i l i ty

of the wor&er to eheele the reaction a t the point of oaadsua Q « OR

yield of ketone. In eooe eases , * a reasonable yield of

ketone i s obtained where I t a eaali station beccnes d i f f i cu l t .

Tertiary carbon-hydrogen bond i s oxidised to corresponding

te r t i a ry alcohol, JJ-Utbyl-S-pentenol (502 yield) lo 86,8?

obtained fro© the ehronie acid oxidation of 3-ethylpentane. ttoeek also showed thet i-oetaylcyelohexanol re© o os^or intermediate in the os&dntion of ©ethylcyclohex&ne.

fhe influence of ctrueture on the ra te of oxidation

of hydrocarbon© ras olao otudied by fiocel: and co-workere"^^

They showed thet en increase in the chain length c rue eel a

enell increase in the oxidation r a t e . Ster ic hindrance

was found to effect the reaction rat© in hirhly branched

Ciein hydrocarbons. Phenyl ©ubotitution a t the reaction

e i t e au£cented the oxidation r a t e .

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25

ft conoidorable number of date on the rechenioa of

oxidation of alk&noo by chronic ncid in aqueous acet ic

acid ant! retiBOaBMy large k ine t ic iootope effect indicate

thot the rat© determining step i o the cleavage of carbon-80—83 Hydrogen bond. 2ho kinet ic r a t e law nae been &kmm

to be v «t k ^"nlkmQjF^PQzQftJP &0» l in^ tB<J hydride

abstraction EctohaaisK,

hoo been popula ted , tat ~iberr « * r i o o n t h a l ^ pat

forward er^uiaonts apei&et tne above oeehanisn and suggested

tho ooaoibil i ty of hydrogen ©ton cbotrection-oeclianioG.

£*!I3C* fi3«i%7 ~> n 5 - 0 - 0 - Cr(I7)

R3 - C-O-CrCl?) • ""'>> H3C0H • Cr(X7).

In order to explain tne re&rranc-ecent in the

oxidation of neohexr;ne» the forrat ion of or^rnic ccide

in tho preeence of aside ion nnd enonsouo react iv i ty of

the ter t inry hydrowne* Tioeek suffjeoted t h r t the solvent-

C .TO trap pod-radical forred in tho i n i t i a l otep should be

written an resonance hybrid of the s t ructures

C%G'GvvJ <£—> ^fr C CrAV_7

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26

Tfa© resonance Hybrid could e i ther decompose* to tb«

carteonioB i<m or aa&er-r© eosabltiatloi* to giv© the CrClir)

eo*#r whlafti l a as© geiHKttlly regar^e*! a® the- reaction

intornodinte les&in,* to alcohol fozB&tloo* fbo csrboaiuD

Ion way fee forced by tb® electron transfer process or by

a cleavage reasfcioa of 0r{XY) eotor with carbon oxygen

boa6« I t I s 41f fietilt to decide bft??e«n the tew poss i ­

b i l i t i e s .

Ghrosie aoid boo be©« wsefi in the oxidatloa of

saturated, anoetttrateftt hydroxy, fcoto and other types of

&,ei£» to produce a variety of oxid&tiOA pr©3»eto 6epen41n<»

upon the reaction conditions sod the nature of subs t ra tes .

Host of the published «?©rls describes tbo us® of th i s

©xii@i5t for ottolyileel purposes iti the ele&vct/fo of fatty

©el<S ohaln# I t ha© also boon applied to the disruptive

©uri Nation of tmoattiratod aoiics an<s to the further oxi^atloa

of pa r t i a l ly oxldiued products such as hydroxy an<2 Jsoto

adds* However, l i t t l e wotk ftao been «lone on tbo controlled

and etcpriae oxidation of uaoaturated fatty a d as r l t h

chromic acid. a@ d i f f i cu l t i e s encountered l a ttsis fcin€

of stutiy ere that the lorge ntusbor of competitive reactions

tafce oloee tm® the iBterneoifst© oxidation pro&acto are

core reafiily oxisiisefi thm tfco s t a r t ing notarial* The

cajor reaction of saturates fa t ty ©olds l e en oxidative

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27

degradation, The oxidation taken place i n i t i a l l y a t

<=><»earboa atOB» Thia i s evidenced by the large amotmt

of shorter chain acids which have been found ason^ the

oxidation products.

Snethlag® otadicd the oxidation of oxalic acid

by chronic acid in concentrated sulphuric acid Dedluo.

He ohaorved that the order of the reaction with respect

to chrooic acid varied between 1 - l .S while that of

oxalic acid between 1-2, Gasrlcnis ra te was found at 70$

anlphnrie acid concentration, t»ater on, /tsnoroo and go

Saga found that only 3 0 P of oxalic acid was oxldloed

In a l l caeca* Sono chronie ccid remained unchanged tsrhea

the reaction stopped oven a t the boil ing point* faey

postulated that a heat s table eomlox /"erCCgO^HBgO^.J^*

•miB forced ao en intermediate wnloh was converted to

^f*0r(Cg0^)g(Hg0)g-7' • A ser ies of dicarboxylic scida

were studied by Eocek and Tares who calculated the

retardation factor of emrboxyl group* ?he oj&daiion r a t e

conptant per ©ethylene group baa been determined to be ~»3 —1 «»1

5*2 x 10 dole eec which agrees well with the value

5*73 x 10 1-Qole oec eetabliohed in the aeriea of

n-parafflnc. A detailed otudy of the oxidation of forrsic acid

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28

in sulphuric ©old cedluo ha© been carried out by eover&l ^4—Oft

inveetigatore* 9 # the reaction i© found to be approxi­

mately f i r s t order with respect to formic acid end Cr(VI).

But i t depends upon the oquare of the ecid concentration

e t low ccidi ty , end follons h0# the Sanraett acidi ty

function a t M ^ o r cmcentrat tono. Patera9 8 d a t a M M

the iootope effect ( kjj/li^ » 7,2) and Bolvent isotope

effect (&^g(/% o • 5*7) which indicated thixt the reaction

involves too protons in the rote deterctlnias ©tep# On

the b&ois of above resu l t s two mechanisms wiro proposed*

0 0 0 4 II ^ II II

(A) H • H - C - CO * HgCrOj —fr» HC - 0 - Cr - OH * Bg0 OB

0 0

B - C • 0 - Cr - 03 ^ H • C0« • Or*1

^ - ^ OH

0

go

Teetheiner pointed out thet the chromic fecid

oildation of hydroxy eoido man extremely cosiplear on

account of the wide difference* in reaction product©*

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29

For example Ino t i c aeid cao oxidised not a t the hydroxy 1

out a t the carboxyl group* 0 0 .

I l l 8H 4 SSJCrOj 4 3CH3C30R OGOI > 3CH3CB0 • 3C0g • 2Cr

+8HzO

2he above react ion doeo not involve an oxidat ion of far

l a c t i c ac id t o pyruvic ac id ao an in termedia te pyruvic a£itt» under the oxporinental condi t ions i n ques t ion ,

iOi undergoes fur ther oxidat ion lauoh nor© rap id ly than

i t undergoes decarboxylation • Batoro and Shy an IJarain

a l eo s tudied the oxida t ion of l a c t i c * sial ic and nandel ic

ecids by ebroiaie aeid in p e r c h l o r i c acid nediuD# fhey

aug&eated t h a t the aeebanlos

0

HgC ^ X CrQ£l2 ^ B S C 0 * S 2 C r 0 3 * 33°*» 11 0

p r o p e r by c r a r t and F r a n c i s 1 0 4 for th« oxidat ion of

cyc l i c secondary a lcohols «a« a l so app l i cab le to tftio

r eac t i on .

Vron the abov© review of tnc l i t e r a t u r e ro^erd ins

the oxidat ion of organic compounds by chromic ac id , i t

may be concluded t h a t although l a r g e amount of trork baa

been done on the use of t h i a oxidant but only scent

references a re ava i l ab le on toe oxidat ion of sa tu ra ted

Page 43: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

33

fat ty ac ids . She few references which are reported

ar© only of quel l tc t lve nature end no systematic t?orlr has

bfceti doae on t&G Kftaeties «»d EJoenanisa of oxidation of

©aturatcd fe t ty acids by cferojsic acid. Zhe crortc described

in tMe thes is has boon c&rried out tdtt* a irtcw to study

tiie IiinoUco under vorioas oxpcriaeaital conditio**** r>nd

to tferow l i^l i t on tfto Doc&awisa of oarifiotion of fatty

ecids .

Page 44: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

C H A P T E R I I

O0ETICS OF OXIDA2IOU OF tTOl^Al. CHAIB PATTY ACIB3

Page 45: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

31

I8?R0JUC2I0!J

Saturated fatty acido are quite rea ls tent to

chemical oxidation, They arc ojddi&ed only by thooe

oxidants fjfcich attacfe paraff ins . Dairin * reported

a ser ies of pioneering studies of oxidation of fatty

acids by a railfl oxidising a&ent, hytiropen peroxide,

l a t e r on, he repeated e^perlnents with a vien to

tt«U. t h . nature of ketonlc oxidation products 1 0 9 .

ne shored that there ems a close resemblance betreen

tho oxidative processes in organioas and the oxidation

reactions affected by hydrogen peroxide. I t was shoai

that each acid froa butyric to otearic yielded a methyl-

-ketone (lUCO.CH«)f bavin? one carbon aton leas than

the parent a d d . The f i r s t step preouned by hin pas

the formation of a ketonic acid srhich underr/ent cecarbosy-

la t lon according to the followinr sehe&ct

n cigCiig coou — ^ n co cng COCH — ^ n cocii3 • co2 .

Chutterbuck and Haoer carried out the oxidation

of anr.onium ealtn of higher fatty acids by hydrogen

peroxide and arrived at the sane conclusion that the

Page 46: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

32

f i r e t stop in the oxidation of srturated fat ty acids

woo the production of a ocries of Iteto rather then the

hyaroxy ac ids .

i n Allen and Uitceoann found that cer tain buffered

oxidation oyateros were useful for the oxidation of

aaturatod fa t ty acids by hydrogen peroxide. 2hey uoed

three different ca ta ly t i c systems- (TTaJiPO* - ^g0© systen,

UH3 - H?Og system and ( ^ 4 ) 3 HPO4 - IlgOg eyaten), and

obtained carbon dioxide as the raajor product (50-80$)•

Acetic acid and acetone were aleo obtained in significant

y ie lds . The authors interpreted the ca ta ly t ic effect of

the buffera as the in tensi f icat ion of the feeble oxidi­

sing power of hydrogen peroxide by these subatances. I t

wan aosuncd that they pronoted the reduction of hyr'rofen

peroxide by eupplyinc hydrogen from the organic acid

used. The f inal oxidation of the oubstrato to carbon

dioxide vma a secondary reaction dependinr on the addi­

tion of water and was not due pr inar i ly to the peroxide

i tool f .

The acid cotalyEca formation of peracids frora

a l iphat ic acida and hydropen peroxide faao been studied

kinet ical ly by Ogata and Snwakl112. They oboerved that

the ra te of peradd forcatlon together with equilibrium

Page 47: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

33

constants increased with incrr-asin^ concentrations of

sulphuric acid and was correlated with the acidity of

Ecdius.

Sone further vrork on the oxidation of carboxylic

acid© by hyirogon peroxide is reported in the literature. 113

Hatcher studied the oxidation of propionic norrsal

and isobutyric acldo and suggested that they reacted in

the molecular form, flivlnn peracido as interncdlateo.

After the formation of perweido, hydroxylption occurred

at the °<-carbon atom and feeto acids trere forced* 114 Beresin oade a kinet ic study of reactions of

hydrogen peroxide with carboxyllc acids . I t was ohovm

that the decomposition of hydrogen peroxide In presence

of propionic acid uas a f i r s t order reaction t^ith the

ra te constant equal to that of the decomposition of

a cue cm a hydrogen peroxide* They also observed that the

evolution of carbon dioxide ras a f i r s t order reaction.

?he anount of carbon dioxide forcied a t 110-150°C was

a l inear function of the decree of hydrogen peroxide

decomposition. The resul t s were interpreted by tm ion-

raOioal oechanion,

l i s Ooniura tctroxidc x i s a remsrlsoble catalyst for

the oxidation processes because of i t a s t ab i l i t y in ocid,

Page 48: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

34

basic end neutral media* 8g°2 ~ °* °4 systsea oxidizes

acetic and propionic acids to carbon dioxide quantlta-

tivoly. Foster and Pyne found a relation between the

oxidising action and catalytic decomposition of concen­

trated hydrogen peroxide by oaniuo tetroxide. 'Zheir

nethod cade possible the simultaneous deternlnrtion of

the extent of oxidation^ (indicated by the assount of

carbon dioxide formed) and the extent of decomposition

of peroxide (indicated by the evolution of oxygen).

p-oxidation of propionic acid by hydrogen peroxide has 117

been reported on the ba s i s of product study •

Other oxidants hove a l so been used fo r the

oxidat ion of f a t t y acid©. Uixaitrov and flatan118 s tudied

the oxidat ion of f a t t y conocarboxylic ac ids by potassium

permanganate i n various nedia» Prper chromato.'rranliic

ana lys i s of the producto indica ted t h a t /^-oxidation

occurred i n a l k a l i n e and acid nedia Khlle both o<-and

/^-oxidations took p lace simultaneously i n n e u t r a l

s o l u t i o n s . The occurrence of /^-oxida t ion of f a t t y

acldo by potas iun pcman/*annto i n bas ic raciiuxa was

a l so ehov;n by ^eunhoeffer and Hatha .

Deupre obtained pyruvic acid on oxid is ing

nronionic acid by seleniun d ioyide . Per iod ic acid*

Page 49: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

35

was however, shown to be incapable of oxid iz ing propionic

acid even a t 100°C i n a sealed tube . The oxid is ing ac t i on

of quinquevalent vanadium on some oxygenated compound© of 12P acyl ic s e r i e s eras determined by Horet tc and Gaudefroy *.

At hifh concentrat ion of vanadiun in 9U su lphur ic ac id ,

a c e t i c , p rop ion ic , v a l e r i c * p a l n i t i c and s t e a r i c acids

were unattached a t temperatures upto 100°C, but i s o b u t y r i c

and o l e i c ac ids reacted s lowly.

r a t e r s presented the evidence to prove tha t

the oxidat ion of carboxylie ac ids by Co(XII) took p lace

by inner sphere mechonion. I t involved the rapid rever -

oiblo formation of a coba l t i c complex broeteintf doran oloivly

with l i b e r a t i o n of f ree a lky l radical© which underwent

fur ther r e a c t i o n . The following mechanise was proposed

for the r eac t i on .

1. R.COgH • C0(n 2 0) |* ^ ^ ZT'R.GOgCo(H20>5^e* • H% H20.

2 . /"R.COgCoCHgOj^* S ^ n'+ C02 • Co8* • 5HgO

3 . H* • Co3* > R* • Co2*

4 . R* • HgO > • vm • n*

Chronic acid oxidat ion of carboxylic ac ids hao

been repor ted by severa l au thor s , but none of then has

Page 50: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

36

carried! out the systematic kinet ic investigation of

thcoe react ions . Michael Polonovski reported that a

strong sulfochronic tsisturc rapidly oxidised the lower

fatty acids , but with weak cixturc no reaction t7as

found to take place. Sheso1 0 5*1 0 6 acida are oxidised

to acetic acid which renoins unattached tinder the experi­

mental conditions. P e t i t 5 1 studied the oxi d isabi l i ty

of a number of organic compounds res i s t an t to oxidation.

In the oyidation of al iphntic acids he showed that oxidi-

Eability increase" v&th increasing chain length.

Page 51: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

37

r a t e r l a l a .

Sulnnurlc acids Sulphuric acid A.I?. (B.B.IU) was

diluted with double d i s t i l l ed watery standardised with

III sodluia hydroxide*

Chronic acids Stocit solutions of chronic eoid rere

prepared by dissolving vrelfrhed aniount of AnnlaH (B.B.H)

potassiun dichronate in defini te voluncs of double

d i s t i l l ed water. Chromium tr ioxide solutions decoiaijoood

slowly becauoe of the s l ight aeount of the acid present

and hence trcre abandoned in favour of dichronate.

Acetic acids £cotie acid O*. T!erck) was uacd. The

solutions were prepared by dissolving neesure^ VOIUBEB

of the acid in conductivity water.

Sofiiuc thlosulphates ?hiosulphate solutions s?cre cade

up by dissolving the requis i te amounts of the solid

reagent followed by standardisation with potass!vm

fiic^romnto. rfhe solution t?no always freshly prepared

ami i t s concentration checked before use.

Page 52: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

38

Sodium perchlorate* Sodium hydrogen sulphate end a l l

other reagents used were e i ther of B*B*H. AialaB or B*£*ercfc*

(J*B* ouallty* The solutions were made up fey dissolvine

weighed amounts of the reagents In double d i s t i l l e d water*

Organic acidss Propionic and butyric (£• Herefe) valer ie

(Mcht)t isotmtyric and isov&lerie^Cliedel) were ased as

supplied* Phenylaeetlc acid (Bush) was useS af ter reerya-

t a l l i c a t i o n .

Pm«qg.cneiitP.

SKperlnents wore conducted in oil thermostat held

to s&thia 0*1°C of the indicated tenperstnro* Solution©

of the desired concentrations for any particular experi­

ment were n&de up fren stock solutions. She following

sequence was adopted for combining the reactantsi water

(to nake up the voluoe 125 d ) f sulphuric acid, substrate

and chromic acid* "?he reaction vessel containing water*

sulphuric acid and substrate and a flask containing dichro­

ma te solution of required concentration were iooereed in the

thermostat for 15*20 ciinutca to attain the steady temperature,

fhe oxidation was commenced by adding the dlehroeate solution

to the reaction vessel* The time of half addition of the

oxidant solution was taken as the sero ties of the reaction*

the reaction vessel was vigorously shaken to ensure the

thorough nixinsr of the reactants*

Page 53: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

2$

The progress of the reaction was followed iodo-

raetvteally. 10 nl aliguota of the reaction mixture were

vsithdrawn at suitable intervals of ti ne usually 10 minutes.

Thio aliquot v/as then discharged into 100 ml conical flask

containing 10 nl of boiled and cooled double distilled

waterf 10 ml of 5f> potassium lodido and a catalyst for

dichroaat©-iodide reaction.

fhe flask «ma covered with paper and kept in the

dark for 10 minutes. It was diluted with 20 ml of water

and titrated with standard sodium thlosulphato solution an

uoinp freshly prepared starch aa^indicator. She thio-

sulphate solution was restandardieed frequently during

the analysis due to the instability of the dilute solu~

tions (O.OIH). Every run was followed till at least

50;3 of the reaction rcaa coirplete.

* B.D. Sully hao reported that copper is a vnry powerful catalyst for the maction between potassium dichrocate and aotcssiun iodide. He showed that 1 ml of r/1000 cooper sulphate liberated 90" of iodide in 4 ninutes and 10 nl of the same solution afforded 90^ of the iodine in 45 seconds without a catalyst this de/ ree of reaction requires 30 ninutes.

Page 54: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

do

The error introduced by air oxidation of iodide

ion under those experimental conditions was negligible*

?hc concentration of dichromat© solution did not chpn^e

appreciably in 5D sulphuric acid at the reaction teopera-

ture. Hence,no corrections due to these factors were

applied, Several identical seta were run simultaneously

in different vessels to check the reproducibility of

the results. It was observed that readings were accurate

to 0»5,J»

Uatere has reported the uptake of atmospheric

oxygen during ehrooie acid oxidations of organic compounds.

In order to study the effect of atoosoheric oxygen, three

identical reaction mixtures were tpken and oxygen, carbon

dioxide and nitrogen gaoos were bubbled throu. h thea.

Hate constants were found to approximate to the sane value

in all these cases. The oxidation, therefore, s?as studied

* in open vessels.

The concentrations of unreacted Cr(Vl) in coles

per litre wore calculated from the volume of thiosulphnte

used for each titration and have boen reported in the

tables. Deterninfttion of the specific rate constant (Jc)

was accomplished by plotting lo£ [Cr J vs. tine which

in each case yielded very food straight lines, whose

elooos nensuref? the first order rate constants.

Page 55: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

4 1

Identification of oxidation products.

Acetic acid and carbon dioxide were the sain

products of oxidation of the fatty acids studied, 2hey

were confirned in the following raanner.

The organic acldo, sulphuric acid and an excess

of potaooium dichronat© were talren in the reaction vessel.

After the completion of oxidation (PA hrs.), the

reaction mixture nas transferred to a 200 ml distillation

flask with a side arn for the introduction of steam, fhe

flaslr was heated on a oantle. ?he temperature of the

distillation flasfc and the rate of steao input were

regulated so that a reasonable rate of distillation nas

obtained with a constant liquid lovel in the distillation

flask. She efficiency of the method was denonstrated by

distillation of a sanple of acetic acid from an aqueous

sulphuric acid - chronic acid mixture v&thout entrairuaent

of sulphuric acid. All distillates were tested with

bariun chloride to establish the absence of sulphuric

acid.

The identification of acetic acid was accomplished

by the lanthanun iodine test .

Page 56: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

42

A drop of the teat solution was mixed on a spot

plate oith a drop of 5$ oolution of lanthemra nitrate

and a drop of COIN iodine solution. A drop of amonia

(IK) was added and in few nirmtea (in the prooenoe of

acetate) a blue ring developed around the drop of erxonia.

Benzoic add f7as obtained in the oxidation of 127 phonylecetic acid. It was detected by it© usual test •

The lime water test gave pooitivo indication of

carbon dioxide formation*

Page 57: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

STUDIES OtfH PHOPIGHIC ACXB

Page 58: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

43

Sho ra te of oiddatlon of propionic acM by

carooie ©ci4 was detemiaGd tty following tao progress

of tne reaction io&ometrta&lly. I t TOO foxsid that

f l ro t order equation r&fca rospoct to chronic aci4 fit®

troll in the data* & olicjrt inereaso in the ratio eons-*

tent noe oooorve<S tsacn ciironlo a c i i concentration was

dcereaocfi. Observation© showing the inflaenoo of

chromic aci«S concentration <m the ro te constent are

rocor&cd in tho follotTing taoleo*

Page 59: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 1

DEPENDENCE OF RATE CONSTANT ON CHROMIC ACID CONCENTRATION

1.0 I 0 30 60 90 120 150 180 210 240

TIME ( m m ) — -

Page 60: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

44

? o b 1 c - X*

Dependence of ra to con ot ant on chronic a d d concentration.

yecp.7S±.l°C; ^ l l g S O ^ . 5.0n* £>ropionio co ld . / - 2*0£1.

/Sbraoie 7 166*55 x lO^n 83.32 x 10~% sold

fin©(oim0.> l O ^ p r ^ C t l ) 4*Ug$T^/ l O ^ J f r ^ H ) G ^ o ^ r 1 ^ W * M M M M i

0

so 60

90

120

150

180

S10

240

106*65

163*92

%m»m 150.25

143*20

138*63

132*62

127*53

122*43

2*821

2*214

2*196

2*176

2*105

2 . 1 4 1

2*122

2*109

2 .087

83*32

79*43

76*35

74*12

60*50

63*23

65*94

65*05

62 .76

1*920

i*899

1.877

1*869

1,841

1*833

1*819

1*812

1.797

*tete constant 1.38 x 10T3 1.30 x 10~3

(ads**1)

r i g . 1* Curve 1* Carve 2*

Page 61: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

45

T a b l e - XI* Ttepandence of rmte ssmetssif ©S cferesic aeltf Qmemtwatlan,

?eS3$*7s£*i°Cf ^llgSO^J1* 6*0H, ^Propionic a c i d ^ e 2#0G*

^fbtooBlo./ 55*55 a 10~% 41.86 x lO*4!!

fSDeCnina.) 1 0 4 ^ i ^ < n ) 4*Xoc^5i?^7 l O ^ r ^ n ) 4 ^ © ^ * ^

0

30

90

120

IS©

180

210

240

55* SS

52,01

49.32

46*87

43*23

43.00

40.75

30*74

30*40

1*744

1*716

1*693

1«670

1*655

1*633

1*610

1*899

1*334

41.66

36,07

34*31

33*54

30*70

30*20

28*57

26*80

83.00

1* 619

1*557

1*641

1*625

1*487

1*430

1.455

1.423

1*361

Eat© constant 1.50 x 10~s 1*52 x 10~3

Coin.-1)

Hg* 1* Curve 3* Curve 4*

Page 62: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

a

? O b l 8 - lllm

BepenSene© of rate eousieat on e&roaic acia ©onceatretioa*

2eag*75£*l°Cf ^ g S O ^ J ^ S*ortf £>Fopionie aeldj^t 2.0H.

acid

Tlr;e(tnino.)

0

30

eo to

12©

ISO

180

210

240

33*33 x l O ^ D

l O ^ r ^ C H ) 4 # l o e # r

33*33

27*00

27*22

25*87

25,08

23.30

22*76

22+810

20*40

Eat© conotont 1*47 (lain.*"1)

1.SS2

1*445

1*435

1*412

1*390

1*SG9

1*387

X*9\B6

1*309

x 1 0 " 3

nj-

27*77 x 10*^0

1 0 4 ^ J f ^ { 0 ) 4 * l 0 ^ i f ^

27*77

21*75

19*95

19.43

18*86

17*96

17*17

16.32

15*48

1*86

1*443

1*337

1.301

1*288

1.27S

1*2S4

1*234

1*212

1.189

X ! 0 ~ 3

Fif> 1* Curve ©* Carve 6.

Page 63: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

4?

fh© order of tenet I on with jfoofjoot to propionic

acid vm& aotominea by ves^in^ tfeo jnropioaio acid eon-

cerstrstion, keeping ©hroolc acts audi salwIrotftQ: &ei&

conooatratiaas constant* 'Jho *?at© eoitotit&to time

obtained a t different propionic acifl ootteoatmtio&s

troro plotted against oropioaic aei<a cone cat ra t Ion, A

s t r d g t i t lime paoeisc tlsroti^i tts© origin tmo obtained

c&i«& indicated tiiat the order of ttio rcection wita

roopoct to oubotreto i s «fiity» 2ho plot of r a t e constant

SB concentration io saotaa in fic» 3*

Page 64: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 2

DEPENDENCE OP RATE CONSTANT ON PROPIONIC ACID CONCENTRATION

o

o +

30 60 90 120 150 180 210 240

TIME (min) — *

Page 65: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

48

2 a b 1 e - IV.

Dependence of ret© conetent on tfeo concentration of propioaio

£> r»u lon io J r 0*gO 0*8H sold

mcoCsiao.) l O ^ p ^ a ) 4*1©^SS*1^ 10 4^fy^7(r) 4 * l o ^ r ^ 7 MHMlMlMlHMllMII

0

30

CO

90

120

ISO

180

S10

240

33*33

3S.36

32 ,00

31 ,9a

31 .40

31 .04

30*62

30 .^3

89 .78

1*528

1*816

1.610

1*003

1*497

1*49!!

1*488

1*400

1*474

33* 3S

31*98

31*16

2 9 . 7 8

28*84

S 3 . 24

26 .92

26*18

2 5 . 1 1

1*522

1*503

1*404

1*474

1*460

1*46$

1.430

1.418

1*400

Rate c o n s t a n t ( t a i n . * 1 )

0 .47 x 1 (T 5 1*1S x 1 0 * 3

Fl£. e* Carve 1* Curve 8.

Page 66: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

43

ty a b l e •» V*

Dependence of rat© eonstimt oa fc&o eoaoe»ti'ati«Hi of propionic aoi«.

tes|>.?s£.*0Ct O g S O ^ m S.OHi # r ^ « 33.33 x lO*4!!*

mm ii ii mi i n mi n i i . m m p — i — — » • — — « « » » • « « — i i nun i i mi mi n umiiiimi um ) IIIIHIII

iytopitmi&J^ l.on %.m

21o<*(t3in0.) lO^t^im 4*Xo^Jfr^7 lO^r^Cn} 4*lo0^r^

0

so m 80

120

ISO

ISO

2io

240

33.33

30,06

27.80

26.42

24.16

83.23

21.S8

£0*32

18.83

1*322

1.478

1*444

1*422

1.383

1*367

1*333

1*308

1*273

33*33

20*86

26.70

24*58

22.58

21*17

19*60

17.31

16.55

1*522

1*475

1*426

1.390

1*333

1*325

1*292

1*243

1*221

Bet© constant 2.38) x 10~3 3*22 x 1Q~3

Hf. 2* Curve 3. C«rv© 4*

Page 67: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIRST ORDER DEPENDENCE OF RATE CONSTANT ON PROPIONIC ACID CONCENTRATION

FIG. 3

60

50

40

30

20

10

0.0 0-5 10 1.5 20 2-5 3<0 [PROPIONIC ACID]—-

Page 68: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

58

T a b l e ~ ?I»

Dependence of r a t e constent on the ooae ©titration of Proploaie oc&eu

?eDp .?^ . l 0 Cf £yi2B04fJm S.OCf &v*l?m 53.33 x to*4!!

/ p r o p i o n i c . / 2 .00 2.SG ncid

fleoCcitts.) t O ^ r ^ C B ) 4 * 3 , 0 ^ * ^ lO^STr^n) 4*lo?aS^7

33*33 1.522

28.83 1.465

£4.30 1.39?

18.78 1.273

17.22 1.336

16*63 1.221

14.54 1.16?.

12.96 1.112

11.68 1.067

5.3? X 10~3

0

30

60

90

120

160

180

210

240

Ret© conatant ( is iu.*1)

33.33

29.82

25.41

22*30

10.67

17.77

15.83

14*34

13.14

4.3?

1*522

1.474

1.403

1.331

1.293

1.280

1.201

1.136

1.118

X 10~3

fig. 2. Curve 5 . Curve 6*

Page 69: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

51

Hydrogen ion concentration variation

3?he influence of hydrogen ion on the rate constant

Has determined at constant chromic and propionic acid

concentration. Sulphuric acid concentration was varied carvtXAtdr

maintaining the ionic strengtfc^by usin# eodiun hydrogen

sulphate. Xt v/as observed that the quotients obtained by

dividing psendo f i r s t order ra te constants by corresponding

hydrogen ion concentration vary fron run to run. However,

when the f i r s t order r a t e constants were divided by square

of hydrogen ion concentration, the values BO obtained were

reasonably constant, showing second order dependence on

ac id i ty . The data are presented in the follotzing t ab les .

Page 70: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 4

EFFECT OF ACIDITY ON RATE CONSTANT

o

en o +

0.8 I

60 90 120 150 180 210 240 270 300

TIME ( m m ) *•

Page 71: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

52

£ fi h 1 6 - TO*

Acidity iepcridor.co of the osiSatlsa r&ts©*

?«Esp.78*.l0C| £^ g S0 4 JT • ^ l laSS©^*. 6.0Ht

£^ropioal© aeiaJP* 2*0Ef ffr^m 33.33 x lO - 4 ^ .

£ \ S ° 4 - 7 3.SE5 4 » o n

2i»e<iai»s.) l O ^ r ^ C K ) 4 * 1 0 1 ^ ^ l O ^ r ^ H ) 4 * l o a # r ^

0

30

€0

90

120

160

160

210

240

270

State constant

33*53

29*43

27*24

28 .35

25*66

25.16

23.40

21 .90

21*40

20*80

1*06 X

1*022

1*468

1*430

1*420

1*409

1*401

1*369

1*340

1*330

1*318

10~ 3

33# 33

29*31

27*60

26 .28

24*90

25*78

23 .03

21*38

20*11

10*86

1*08 X

1*322

1*481

1*441

1*419

1.397

1.376

1*362

1*334

1*303

1*273

10~ S

(©An****)

» £ • 4 . Ctsrve 1» Carve 2 .

Page 72: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

53

nue - mi* Acidity dependence of tfee oxiciotion ra te .

?esp*73*.l0C$ ^gSO^JV g^cmOoJ m S*03f

^>ropioalo ecldJT. g.0E} ^r^/m 33*33 x 10"4!!*

. O & g 8 0 ^ 4.50 8.0!J

seiGodslas.) 104^r^7Ce) 4*loG^fr^ l O ^ r ^ C K ) <k+Xtn$Z*^J

0

30

©5

90

ISO

100

160

S10

240

270

300

Rate

33* 3M

£9*14

26*70

24.02

23.56

22*24

20*85

19*10

17*84

16*60

• »

constant 2.56 x

1*622

1*434

1*428

1.394

1*372

1.347

1.31S

1*281

1.251

1*820

10~S

33*33

28.25

23*18

22*90

20.44

18*70

17.23

16*22

1S.63

13*23

«

3*35

1.522

1*431

1*401

1*360

1*310

1.S71

1*230

1.210

1*194

1.102

-

x 10" 3

(mill* )

Etf> 4* Curv© 3* Cnrvo 4*

Page 73: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

54

T a b l e - IX.

Acidity fi©pea4ea*© ©f tti© oxidation rate.

£>ropioatG acia./wa.OHt ^ r ^ * 33*33 at 10"%. u in M i l l — « • — m IIIIIIII i i i n mi i ii ui Hum in—;mm—iw«Mninn,iimiiimim—urn n m . • n u m m m I P H W I I I immmmmmmmmmmm

£"&2S04-7 S.8S

1!ine(E&*i0.) 104^Tr^7Cfi) ^ l o ^ r ^ f /

0

30

€0

00

120

160

180

210

240

270

300

33.33

27.18

22*90

20.50

18.14

16.42

14.70

11.45

0.17

3.C8

mm

1.822

1.434

1*330

1.310

1.258

1.215

1.167

1.060

0.962

0.918

m

?,ote oonotunt 4.61 x iO"*3

Fie. 4 . Curve 5.

Page 74: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

f a b l e -» X.

Acidity dependence of the oxidation r a t e .

ffroplmte atAAjm 2#0IS| £&v*^J** S3

SiaeColiMi.) JO^gSf^CK) 4*lo(a3Tr^7

0

so 40

SO

80

too iao 140

160

180

33.33

23.00

24.20

20.03

18.67

17.00

16.13

14.00

12.06

11.20

1.522

1.447

1*383

1,320

1.867

1.230

1.207

1.154

1.081

1.049

Rat© constant 5.37 x 10*3

{ola. )

f ir* 4 . Curve 6.

Page 75: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

5t>

$ff«ot of acidity on tha rat« constant.

M » * M W M M « M > M W

9*8 12.28 1.66 4*74 1*38

4,0 1«»00 1,96 4,95 1,24

4*8 co.ee 2.6« 8.«o nee

6.0 25.00 8.88 7,80 1*48

8*8 30.25 4.61 8,88 1.82

6.0 36.0 8*87 8*89 1.49

• •MMMIWHlMMIMIMWlWIMNW^

Page 76: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

5?

gpfraeratutgo dependency

fho variation of reaction ra te with ienpcrattiro

V&Q u t i l i s ed to obtnin to© tgnergy of ectivaiion end other

themodynisisic peraaetoro. ffee reaction tm€er consideration

«o»« thoroforOjOtutfiod e t five different tcisnorafcureo a t

eonotnnt cone exit r a t i one of ihs reactento, £h© plot of

log E V8 • i - gave a s t ra ight l i ne fros the olofio of ssnicli

the energy of act ivat ion xmo calculated sa«S fouM to bo

1?#0 Ileal* She h«at of act ivation ( A H ) e»a entropy

of activation { A S^) Woyo calculated by mc&ine UBO of

tho follotjing oquetiono.

&« «g& e (pyrine Equation)

AC » — ""wmiw $Mmmi+mmmm

2 "Caere tho oyobol© nave thoir usual noaalns* She values ar©

&W*» 16.3 KcaX

AO + »«-so*8i en*

Page 77: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 5 TEMPERATURE DEPENDENCE OF THE RATE CONSTANT

1.0 I • • i I I I 1 1 1 1 I L

0 10 20 30 40 50 60 70 80 90 100 110 120

TIME (m in ) >

Page 78: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

58

x B % X e - H I «s

teapeffBtwe fiepoaienee of tfe© reaction r a t e ,

£\»SG44,7* B.OEf £>ropi.(mio acid^/w 2.2H* {gx^Jm 33.33 at 10"%.

feisparatttre 343°K

fido(i3sin8.) X 0 4 ^ r ^ U ) S + X o g ^ ^ f f M^Sf r 'S r tH) 4 * X o ^ r 1 ^ 7 MfffMMMVMMMN

0

£0

40

60

80

too 120

100

180

210

3 3 . 3 3

30.20

28.37

26 .66

£4*94

£3 .72

22 .60

20 .04

18 .75

if. so

X»$22

1*480

1.4S3

1.426

1.397

X.37S

1.352

1.302

t ara 1.238

33 .33

30 .06

28.80

83 .70

2 1 . 6E

19.08

17 .70

16.60

16 .03

15.30

1.5S2

1.478

1*428

1*378

1.335

1.880

1.248

1.280

1.188

1.148

Bate constant 3.10 ar 10~3 4.62 x 10*3

(o i» . )

Sic* 5 . Curve 1. Curve 2 .

Page 79: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

5J

f a l l e - XXII*

2eoperatare dependence of the reaction rete*

^ S O ^ - 6.08, p r o p i o n i c aciflJT. 8 . S n , ffr^J. 83.33 , « r S .

fcoperaturfc 3S3°K 358%

fioeCein©,) lO^ r ' JZCn) <M©gP**27 i O 4 ^ * ^ ! ^ MQ^^J *U**SNM«»MMNM«Wff«^^

0

10

20

30

40

60

60

80

100

120

33.33 29.78

£7*98

25,82

23.87

21.92

20.55

18.32

16.82

14*96

1*522 1.474

1.446

1.412

1*378

1.341

1.313

1.263

1.218

1.175

33.33 89.37

20.92

24.10

22.18

20.80

19*10

16.32

14*30

12.02

1.522 1*463

1*430

1,382

1*346

1*318

1.231

1.226

1.168

1.108

Sate constant 6*70 x !0~3 9.23 x 10~S

(adn.*1)

Fig* 5. Curve 3* Carve 4.

Page 80: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 6 ACTIVATION ENERGY

1.4

1.2

en o 1.0 +

in

0.8

06 1-e ©-« e — ' — 27.5 2 8 0 2 8 5

1 * 1 0 * T

29.0 29.5

Page 81: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

&3

S a b l e - XIV*

i'espersturc <Sap©»4©ns© of the reaction r a t e .

Tenporaturo 363 It

HSetnliuu) l O ^ i r ^ C n } 4 * l o c # r * 5 r

0

10

20

30

40

SO

€0

70

80

90

100

33*33

20.84

£5.40

22.70

20.74

19.10

17,37

14*90

13.18

12,13

10.86

1.822

1,460

1.403

1.336

1.317

1.281

1.240

1.173

1*120

1*084

1.036

Bate const ant 11.98 x 10*** (rain.*1)

Hg* 8. Carve 8.

Page 82: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

si

Influence of Ionic otren^th

Sao ©ffect of ionic strength on the ra te

constant tsu© ©aroDlnod by adding varying oraounto of

oodlun perchlorotc* fhe otfaor footers ouch GS the

concentrations of the reactents ond toEoeratnro t?©re 1/

kept ideniloisl* A plot of /* ' S V©. log & doe© not

giv© any ei^ttifiecnt inforeiBtion bee mice the lonlo

otrengtho ar© not i n tho rrjoco in which Bebyo->Huolxcl

theory i s applicable* the r e su l t s ©h©t?i»s *&© imflneneo

of ionic etrensth on tho ra te const on t ore teblod below.

Page 83: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 7 DEPENDENCE OF RATE CONSTANT ON IONIC STRENGTH

> O

cn o

170 h

160 F

'1-50 Y

1-40 Y

1.30 30 60 90 120 150 180 210 240

TIME (min) •

Page 84: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

S2

ft a b l e • XV«

nffeet of ionic o*r<mgtft on tho roto conotant.

£ocp.80£.i°Cf ^ligSO^J^w 4.5£Jf p r o p i o n i c eeidJTw 2.0T!f

/^T^JM 33.33 x lO*4!!.

m.~- 'iiwf—i

C ionic 4.50 5.0 stroartii ?lco(clna.) 104^r^7(E) 4 * l o ^ r ^ iO^JTr^n) 4+lo<^8i^7

0

so 60

90

120

150

ISO

210

240

41.66

83.55

s?.oa 3D.86

34.80

33.66

32.86

32.03

31.62

1.619

1*336

1*569

1.654

1.541

1.527

1.516

1.505

1.500

41.66

58.30

37.35

37.10

35.88

34.85

34.46

32.68

31.31

1*619

1.583

1.572

1.569

1.554

1*542

1.524

1.514

1.495

Sate constant 0.96 % 1Q~3 1.00 x 10*s

(rnin., )

Tie* '• Carve 1. Carv® 2.

Page 85: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

63

2 a b l e - XVJU

Effect of l e a i e atveagtli os the rat© conetent.

?cr^#80i«l°C$ £^2QQ4^m , S^* p r o p i o n i c aoidj^e 2.0!3f

$**l7* 41,66 x lO^H. |l«MMtMltia#M«HMMHIMMPaMM^

Cbt&iQtJ uon um , j

loal© S.SI3 S.OtS

?iiae(fii«e.5 1 0 4 ^ B r ^ n ) 4*loa^r^J l O ^ r ^ n ) 4 * l o ^ r ^ NMMMWMMttM

0

30

SO

90

120

ISO

1G0

210

240

41*66

20.24

38.38

37.18

36.67

35.79

34.76

32.51

30.81

1.619

1*303

1.084

1.570

1.863

1.583

1.541

1.812

1.430

41.66

39.03

37.37

36.00

34.25

33 . S3

32.36

31.04

20.30

1.619

1.601

1.572

1.557

1.534

1.529

1.510

1.491

1.467

Hate constant 1.10 x 10~s 1.42 x 1Q~3 •1 (dn. )

Fii»» 7. Curve 3. Curve 4.

Page 86: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

64

j o u e - jnni

Kffcot of ionic Btvm;rth on the r a t e constant*

$eos>.ao*.l°C| ^ g S O ^ - *"»StS| p r o p i o n i c acidJ^S.ODj

4&^ - « . « . «r«n.

Z ^ e O l O ^ 2.012

Ionia 6.BB *MII« l l«»»«IWMW^WIWMia«M^^ , • • ! • • • inn—HHWW

1Slm{tdn@») ixfiffr^i/iU) 4 * l o ^ f ^ 7

0

SO

60

90

ISO

160

180

210

240

Hat© conotant

41 .66

39*08

37*41

35.07

31 .98

31 .11

28 .24

2 6 . 7 3

25 .46

1.83 X

1.619

1.592

1.073

1.54&

1.505

1.493

1 .451

1.427

1.406

10~S

(raia. )

Flf;. 7 . Curve $•

Page 87: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

.,flqr«p*i, of M9*H,M&$,

Hate coaotsato srtltU reference to chronic ©oi«t

wore determined for tfc© reaction in absence tm& ttt

tfee presence of imtloii© onouaite of ace t ic aeitU I t

w&a foa»d tbs t the r&to constant© increased with tfee

increaain/r cooauts of acet ic ccid. S&© data are

presented below*

Page 88: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 8

EFFECT OF ACETIC ACID ON RATE CONSTANT

0 20 40 60 80 100 120 140 160 180 200

TIME (min) *

Page 89: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

66

? o U c * XtflXI*

Influence of soetlc eoid or. the- r s t e of oridat icn.

5?0Dp.8O**l°Cf ^TfgSO^a S.OH* ^Prop ion ic s c i ^ J ^ 2*0K|

£*jioett0 7 NIL o.azs

acid

HooCtdfts.) lO^S&r'Jtn) 4 ^ 1 0 ^ * ^ 10 4 ^ r^7 ( l l ) 4•lo^5?rVi7 ,

0

go

eo

80

100

120

140

160

leo mi I I I '~ • - 'I ' "n i r i i i i nil. I ni l III. Jin. ii I nun I n u l l u m I n mill in

list© constant f .98 x 10~3 11.50 x 10~s

l ip* 8. Curv© 1* Cunre 2*

26.66

83.92

20.1?

16*31

14.18

1 1 . IB

9.21

0,18

7.60

1.425

1*378

1.304

1.212

1.161

1.04?

0.964

0.912

0.S61

26.66

24.14

13*40

16.24

13.00

10.04

8.63

6*75

5.30

3.80

1*426

1.382

1*266

1.210

1*114

1.011

0*936

0*829

0*724

0*579

Page 90: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

67

T a b i c - XIX*

Influence of acet ic eo l i oa tiio rate of oxidation.

?<sap.80l.loC| ^ l l g S O ^ t t 6.0!If £>ropionie acifij'"- 2*0£|

^ r * ^ * 26*66 x lO*4!!.

£"&cetlcj* 0.SK 1.0tl scid

Ttoedains.) l O ^ j r ^ C n } 4*l0g^r ? 5 '* 10 4 ^r^7( t l> 4 ^ 1 o ^ r ^ 7

0

20

40

60

80

too 120

140

160

180

TTate

26,66

23*70

19* SO

14.74

IS* 36

9*56

3*34

7*18

5*36

3 .16

c o n o t a n t 11*50

1.425

1*374

1.233

1*163

1.008

0*980

0 . 0 2 1

0 .856

0.729

0*500

X 10~ 3

26 .66

23*63

17 .87

1 3 . m

10 .13

7 . 6 9

S*80

6*00

3 .62

mm

14*04

1.428

1*373

1*244

1.122

1.005

0*886

0m?m

0.699

0.959

.

x 10*3

(ain* )

FlC* 8* Otirve S* Curve 4 .

Page 91: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

68

$ a to 1 © - XX*

Inf luence of ©cotlc ac id on tk@ ret© of oxidation*

?ecp.80-*.l0C f £^2®0bJa 8 » o n * £yrop±<mtG eeld_7« 2.0H*

^AQ&tioJ" i.en 2*on

a d d

fitoedBtos.) 1 0 4 ^ r ^ 7 ( n ) 4 + l o ^ r * ? / l O ^ r ^ C K ) 4+1*^*1/

0 26*66 1.423

20 22.62 1,364

40 19*90 1,199

60 18*52 0.976

80 8*70 0.939

100 . 6,17 0*790

ISO 8*04 0.702

140 3*90 0.390

160 3.30 0*518

180 • ** *» <-*

Cat© constant 14.73 x 10~3 17.04 x 10**3

Cnin." 1)

Fir* 8» Curve 8 . Curve 6*

26.66

19*00

15*21

9*95

5.23

3*85

2.71

2.40

1.37

1*425

1.278

1.182

0.998

0.718

0.683

0*433

0.380

0*198

Page 92: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

STUDIES mm mnnc ACID

Page 93: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

6J

Ortior in C&roiaio aci<3

8*0 ra*e of aioappanraace of Cr(?X) xmo e f i r s t

order reaction in tfao preoeac© of-Duty trie eci<U Kooovor*

as the conoentratioa of Cr{"tfX) mo decreased, the nsgrti«

ttxdo of f i r s t order ra to constants increased, but not

t o an extent ouch that a Mfho* or<tor teres in £pr^Z

nay fee defined* TUc data representing the variat ion

in ret© eonataato with varying cofieeatretioao of (Tr ,/"

are ©ho-m i n the follooio^ tobies .

Page 94: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG.9 DEPENDENCE OF RATE CONSTANT ON CHROMIC ACID CONCENTRATION

2-0

1-8

1.6

o 1-2 +•

1

2

0 20 40 60 80 100 120 140 160 180 TIME ( m i n ) •-

Page 95: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

78

U E b H - XX2.

Depend one G of rate constant ©a cUrooic aeia concentration.

S<asp.80±.l0C? ^gSO^jJT.1 S.OSIf ^ l i a t y r l e GCia,/** O.SE.

£~0JirocieJ r s$*33 a 10~% 88.85 X l<T*n ©©id

f ine* s ins . ) l O ^ r ^ O ) 4 4 o # f ^ 7 l O ^ J T r ^ E ) 4 * l o ^ J f r ^ J r

0

0 )

40

60

80

100

120

140

160

180

83*33

71 .04

©1.77

0 3 . OS

47 .18

42 .30

36 .40

3 1 . 7 1

26 ,26

££ .08

1.920

1.850

1.790

1.724

1.673

1.627

1.861

1.801

1.419

1.343

8 8 . 8 5

4 7 . 8 6

41 .09

36 .02

34 .26

30 .98

27 .33

EK. 17

17.38

1.744

1.630

1.6S0

1.556

1.834

1.491

1.436

1.348

1.S40

«•>

Hrto eonotant 0.90 x 10~* 6.90 x 10" (oin. )

fi^. 9. Curve 1. Curve 2.

Page 96: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

?i

• . - a b l e - XTO* i>

impendence of ff&te con©tent on chronic acid coneeairaticm.

2 ts^#S0^»l°<5| ^"HgSQ^* S.Onf £ " W y 2 i c acld^/" O.SH.

l»W*»*MtM»|IMN|N*WMW^^

£*,CferocJt<2jr 41.66 x 10~*n 33.33 X l<r*n acid

?ioe(roiii0.) l O ^ ^ / C L ) 4+%QG@r**f Iffi/Br^tS) 4 * 1 0 ^ 1 ^ MrtHMMMNUMNMI

0

20

40

60

00

100

ISO

140

160

130

41*66

< W » * l l

S8.0S

25*2®

22 .38

20.4S

17 .86

I S . 2?

13.48

«*

1*619

1.533

1.461

1*404

1.349

1*310

USB2

1.184

1.1S3

S3* S3

27 .S5

22 .7$

19 .32

16.98

14.86

1S.01

10.00

8 .373

«

1*822

1*436

1.3S7

1*286

1.230

1.154

1.079

1*000

0 . 9 8 8

«»

Bete constant 7.60 x 10~3 7*33 x 10~3

( B i n . )

II > 9 . Curve 3* Carve 4*

Page 97: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

n

? © i» i © - m i x .

•tapondeatht of ra te constant on chronic eolii concentration.

^ C h r o n i c / 27.77 x 10"*% 23#80 X 10*%! oci<5

ficiedslne) l O ^ p V ^ t l ) 4 * l o ^ r ? f 7 i O ^ r ^ C O ) 4 * l o e # ^

0

20

40

€0

80

too ISO

140

160

180

27.77

20.79

16.60

13*18

11.89

9.81

8.87

7.49

$.67

«,

1*443

1.317

1*217

1.180

1*070

0.978

0.917

0.075

0.8S4

* •

23.80

18.80

13.60

10*97

0*04

8 . SO

0.70

0*61

4.38

•m.

1.376

i«28S

1*133

1*040

0*056

0.013

0.826

0*749

0.042

m-

Kcto constant 3.23 x 10*3 8.75 x 10~3

f ig . 0* Curve 5* Curve 6*

Page 98: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

73

C a b l e - XXIf.

:Dep@R<I<?Bce of r a t e ccmctgfit on cfcronic acid cimcentraMwn.

SV ef3p.80Z.i°Cf ^ g S O ^ . S.GDi £%utyrto a c i d , / * 0.5H*

£mGhmmcmf 80.83 x 10*% 18.01 31 10*% add

MMNMHNNMMM

SlDoCoiao.) S O ^ r ^ C ) 4 4 1 0 ^ ? ^ tO^r^CL") ^ I O Q ^ J ? ^

0

10

m m 40

so 60

70

80

00

100

20.83

18.50

16,53

14.83

13.40

1S.05

11.08

10*84

9.86

8.92

8.33

1.318

1.267

1*218

1.171

1.127

1.080

1.041

1.010

0.971

0.950

0.920

1S.S1

14.10

12.06

10.9S

10.10

9.E7

8.48

7.87

7.45

7.06

6.32

1.867

1.149

1.081

1.089

1.004

0.967

0.928

0.898

0.87S

0*B4&

0.800

?ate constant 8.23 % 10~S 8.23 x 10~3

(oin*. )

Fig. 9. Curve 7.

Page 99: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

n

Sh© order of tfao reaction with ron^oot to

butyric oci<3 vsm a©t«0rciBoa i a ttie ©ceo Iteohion ae

in t&c cauo of propionic ccitf. Ciaroalc acifi tm&

sulphuric ©csi<J coaoent ra t ions t»ore Irepfc ©on© toat

and butyric &ci# ©oneontrcitioii oe® varied etcqraloe*

!?he plot of ret© eofistcJSt Vo coaoentration gnv© Q

strain*** l ino iadioatifif f i r s t orfier dcpenaosice on

butyric oeltf. the typical p lo t io sliom i a figur© 11»

Page 100: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG.10

DEPENDENCE OF RATE CONSTANT ON BUTYRIC ACID CONCENTRATION

1.0 I ' • • I l I I I I L

0 30 60 90 120 150 180 210 240 270 300

TIME(min) *

Page 101: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

75

2 a h 1 a - XX7.

Dependence of rate conntent cm the concentra t ion of btttsyric a c l £ .

1»e^»»80i.l*C| ^ l l g S O ^ a 5.0H* ^ ^ » 33.33 It !0~%3.

<<IWI»*I**«M*1II*»MMHH^^ i | i ^ « « l » M « W M » W » l » H » » > * » l ^

/TBu ty r lo j r 60.0 x 10"£I3 33.0 s 10*20 &Ql<£

21BC(E1«O.) lO^r^Cn) 4^Xo^trVi7 iO^r^ ta ) Moetpr^f mmmummm HHIMMHIJIW

0

20

GO

90

ISO

ISO

ISO

210

240

270

300

3 3 . S3

25.31

10.80

U . ? ?

0.14

7.78

0.3?

mm-

HWri

-

1*522

1.403

U&28

1.071

0.060

0.890

0.730

»

•»

-

«*

33.33

27.40

S3. 86

21.11

18.28

10.10

14*33

12.30

10.80

9.74

1.SS2

1.43?

1*37?

1*324

1.262

1.S06

1.15C

1.091

1*033

0*988

«»

t 'eto constant 8.44 * 10"*3 4.60 x 10~S

»r . io. Curve t . Curv© 2 .

Page 102: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

78

? a1> I e - XOT,

Dopendcnee of r a t e eonotrmt on tho concent nat ion of b u t y r i c a c id .

?ens>.802.1oCf ^ g S O ^ e 8.0!2| ff^J * 33.S3 * iff"4

£ " k » ^ r l c „ 7 28.0 a 10"% S20.0 x 10~2tl

^iiseC^n©.) I O ^ J T ^ S ) A^IQ^T^J to€£?r^2%ny 4 * i o ^ r ^ 7

0

so m m

120

150

180

S10

240

270

300

33.33

23.60

24.94

Bt.83

19.47

17.30

1&.41

13.71

15.03

10.63

1.B2S

1.456

1.397

1.339

1.839

1.238

1.187

1.137

1.080

1 . 0 3

<•>

33.33

29.51

87.OS

24.74

21.94

20.89

19.42

17.72

16.76

-

<m

umn 1.471

1*432

1*393

1.341

1.320

1.230

1.248

1.284

•»

«.

Hate eonotaat 4.03 x 10~3 S.88 x 10~S

( s i t u * 1 )

F i* . 10. Curve 3 . Outrvo 4 .

Page 103: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

77

T a b l e - X3VIX.

Bep€n<$«saee of ra te constant on the coaceot*ation of but j r io ecid*

SeGSuSO^l^Ci ^ I f g S O ^ * S.OHf ^ f C r ^ - i 33.33 x W~*Um

1 '" ""' ""•"" win w mi mil i.iiiiiniiiiiii.Miiiini iinii i i •imn.n m . urn m« m II i iiiinn •.niin.n , n m iniiimimi muiinwii»n«.i»i

^Butyric , / 15.3 x 10*% 10.0 x i0*%2 acid

S*ee{aiii3.) l O ^ r ^ E J ) 4 * l o ^ r ^ 7 I Q ^ p r ^ H ) 4 * l o & $ r ^

0

so 60

90

ISO

180

180

210

240

270

300

Hate

33*33

30,60

28.00

26.94

25.03

23.33

21.83

20.16

10,24

17*83

«•

1*622 33»33

1.463

1.447

1.430

1.398

1.372

1.330

1.304

1*284

1.251

const e a t 2.30 x 10~3

32.31

30.90

30.30

29.34

23.26

26.71

25.56

24.42

-

•mm

1.38

1.622

1.309

1.490

1.481

1.467

1*451

1*426

1.40?

1,387

x 10" 3

(sain.*1)

Ham 10. Curve 8 . Curve 6.

Page 104: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIRST ORDER DEPENDENCE OF RATE CONSTANT ON ACID CONCENTRATION

BUTYRIC

FIG. 11

x

90

80

70

60

50

40

30

20

10

0

-

Qy

—Q-LQ—e—e-1-

y/Q

©— —e—

' o

' 0 ' L

o/

i 0

10 15 20 25 30 35 40

10* [BUTYRIC ACID]—^

45 50

Page 105: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

78

S u fe .1 e - txniU

Dependoneo of r a t e oonotant on the concentration o£ fcutyrie acid.

[email protected]^.i°ci ZThgSO^* s.oni {gv^Jr* 33.33 x 10*%.

^ f b u t y r i e j r 6.6 at ac id

10*%

<2ijae{iain0.) 104/JSr*l7tE) 4 + 1 0 ^ 1 ? ^

0 33.33

30 SI.10

60 20.82

00 29.44

180 28.30

180 27.92

180 26.82

210 26.32

240 85.55

270 24.8S

300

Rate conatant 0, (Din.* 1 )

1.522

1.492

1.474

1.469

1.451

1.445

1.428

1.400

1.407

1.395

-

.96 X 10~S

4.0 % Hf2*!

io4^JTr^7ta) 4*1O#JST^

*53. 3S

31*65

30.64

29.88

29.51

29.01

28.51

28.13

27.82

27.81

-

0.40

1.522

1.500

1.486

1.470

1.471

1.462

1*465

1.449

1.444

1.439

<m

X 1 0 ~ 3

Tift* 10. Cnrvo 7* Curr© 8.

Page 106: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

79

Hydrogen Ion coneontrfition variat ion

For studying tae effect of teydrogca ion OR tho

r a t s , cspoiriG63sts *.?«re porforGsod td th different cjoncen-

txnttono of sulphuric &«i<3« Ionic otronr&n ana oulphot©

contest of the reaction otrtwro m s EasintatnoS cosotcnt

by adding requis i te enotmta of ©o&iuD ay<Iro;»en onlphato.

2fee concentration of iay jro ef* ion cao calpwlotoQ on the

aoDunption ttiat f i r s t diooooiation of sulphuric cold,

H o 3 0 A ™»>. »•» H* • SSO"

i© eotaplet© m6 the second <iiesoolation io aoflinibl©*

Observations a t Kmriou© toy&Kicen ion concentrations

are tooled oolo?/*

Page 107: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FrG-12

ACIDITY DEPENDENCE OF THE RATE CONSTANT

en o +

0 20 40 60 80 100 120 140 160 180 200

TIME (min) »

Page 108: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

80

S a b l e * XXIX*

Acidity depeadoiaee of tko oxidation rote*

SeBp.702.1% C&2mfr? * ^ b a a a o ^ j ^ 6*0S|

£>tlt3rilc BeidJ^* 0.812s # » ^ 7 « 26*68 X l©"4!!.

Tisedstna.) i O ^ r ^ C K ) A+lae&tPj tO^ffr^in) 4*log^Prv]7

0

go

40

60

00

iOO

120

140

160

180

800

26.66

28* 32

24*18

22*67

£1 .70

21 .43

20*90

20 .34

19*88

18*90

18* 22

1.425

1.403

1.333

l .SSS

1.336

1*331

1.9S0

1*308

1*298

1*876

1.260

26*86

84*98

23*76

22*87

21*81

20*76

19 .13

18 .23

17 .60

16*18

15.23

1.425

1.397

1.376

1*359

1*338

1*317

1.281

1.260

1*245

1.209

1*184

Bat© constant 2.92 x 10" ' 3.70 x 10" (oin.*'1)

H.g« 12* Curve 1* Curv© 2*

Page 109: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

SI

f a b l e - %&&•

Acidity aopondenoe of the osldation r a t e .

2©3p.7O*.l0Cf C^zm^ * £^mm&Jm e*0E* O t t ^ ^ « GCi<3jr*0.S£lt

< f \ 8 0 4 - 7 4.00 4.513 «MNIii^Mttl»MM4WMMMI«*1MWW^^

fiaeCoiits.) m^v^JiU) tk+Xoggtv^ l O ^ r ^ C n ) 4 * l o ^ * ^ 7

0

m 40

60

80

100

120

140

160

180

200

26 . GO

22 .S1

80*24

18* 30

17.22

15*11

14.35

13*80

13*06

11*82

1.425

1*352

1*306

1*202

1*236

1.179

1.1S7

1*130

1*116

1*072

«*

26 .66

21*42

19.24

17*01

14*62

13*64

11 .63

10*00

8* W

7 . 2 8

a*

1.428

1.330

1.284

1.230

1*160

1*133

1*063

1*000

0 .911

0*862

«.

Pat© constant 4*90 a 10*3 6.83 at 10*3

(fain.""1}

Eig* 12. Curve 3* Curve 4*

Page 110: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

82

S a b l e - XXXI*

Acidity (dependence of the oxidation rate*

fe&p*70£.l°Cf C®2m4r? * Z^eSS0 4 - /« 8.0H|

£"feiityne aetaJP* 0.8B| /Wr^m 26.66 x 1G~4I!.

£ \ 8 % / 8*011 5.SH

ftoeCciae.) lO^r^Cc) 4*Xo^/j7 iO^r^G) 4+lo#5&r^

0

go

40

60

30

100

120

140

160

180

200

Hate

26*66

10.94

17*00

14*86

12.3S

11.80

7.92

6*83

6*02

5*20

-

1*428

1*800

1*230

1*163

1*091

1*060

0*898

0*837

0*770

0*716

•*

conatant 8*64 at 10~3

26*66

18*80

17*37

14*81

0*12

6*37

8 .11

3.30

2*74

1.90

11.06

1.425

1.S74

1*240

1*170

0*960

0.804

0.708

0.818

0*439

0*284

mm

x 10~3

( e l i u * 1 ) IIM mmmmmmmmm»

fig* 12* Curve 8* Cmrv© 6*

Page 111: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

83

T a b l e - XXXII.

Effect of acidi ty on tin© rote constant

(n) (am.-1) £Tjr ZX.72

(l.woffKn^) Cl8«BOlo"2oin.""1)

3.0 9 .00 2.92 0.97 3.26

3.5 12.25 3.70 1.05 3.02

4.0 16.00 4.90 1.22 3.06

4 .5 20.25 6.83 1.51 3.37

5.0 25.00 8*64 1.72 3.44

5 .5 30.25 11.06 2 .01 3.65

Page 112: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

84

Under ident ica l conditions of reactonto eoncea-

trct iono ana a t constant ionio etro»gt»» the reaction

ban fcom studied a t *i*o difforont teno«siratureo« 2hm

reaction could not bo studied ©t lower tcnperature

becatioo too ra te i© too olocr to bo teinetic&liy studied*

HoCTOver, tno act ivat ion oaer^y and other tnerco^srnaae

functions of tae process i?oro calculator froo throe

eojuattone %lvm oarl ior* fno oners*? of eetixy&tioa w&s

found to bo 18#4 Seal mA til© volnes of A S^and

A B* aro ttmf Koal ©a<S *26. i en respectively*

Page 113: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG-13 TEMPERATURE DEPENDENCE OF THE OXIDATION RATE

> *-o

o> o +

s j

1.2

1.0

0-6 10 20 30 40 50 60 70 80 90 100

TfME(min) -

Page 114: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

85

T & u e - xxxxn« tmp&m&UTG <3©p€»£ess© &S t&© roaotlon ra te ,

3 ^ 7 * 33.33 X 10~%*

fao^eroettr© 343% 340%

fi^CsiiHi.) y^ffr^m M o g g f e ^ I G ^ r ^ H ) 4*lof5fl5rV37

0

10

m 30

40

m m 70

80

90

100

W9t * *

32*61

31.40

30*31

29.41

23*44

87,64

25,00

24*88

21*23

-

i.sss 1.S16

1*497

1,481

1*468

1.454

1*441

1.417

1*387

1*327

-

33.33

30.11

28.01

23.98

25.19

23.03

21.92

20*60

19*91

19*28

18.60

1*522

1#478

1*447

1*414

1*401

1*362

1.340

1*314

1.301

1.285

1*267

Hate constant (nin. )

3*60 x 10 - 3

6,08 x 10 k-»3

HIT* 13. Carre 1. Cursr© 2*

Page 115: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

88

7 a U e - XXOT* T^rvocrF.turc dcpcndonco of the reaction r a t e ,

^ a g s 0 4 - 7 * 6 * 0 t f | £"k»*y**° e e i d j ^ O.BGf

3 ^ J * 33*33 x l o ^ n .

Senporafcur© 353% 3S8°K: *ww«iM»»»>»M»«*»«i»wiM<MiMriM»r<»Mw^^ w*mmmmmmtmmmimmmmmmmiimmmmmmiimmm*mm»rmimn* u n l i t — — — i • »

S?la©(aiaa.) l O ^ r ^ n ) 4*loc#p?i7 10 4 ^ r^ [ r i ) &4&og$r^Z

0

10

so so m 50

m 70

80

90

100

33*33

30 .06

27*24

24,00

22* $2

20*51

18.67

17*40

16.28

15.20

13*97

1.522

1.475

1*435

1*394

1.354

1*312

1 .271

1*240

1*211

1*181

1*145

33*33

28 .01

23 .50

20 .64

17*20

14*20

12.94

11*22

9 . 1 6

8 . 2 3

7 . 5 0

1.522

1.447

1 .371

1*314

1*237

1*152

1.112

1.050

0*962

0 .915

0 .875

Eate constant 9*00 x 10 13*88 x 10 (niiu )

— M I III iiinnimiiiim—i«w— iiiiinnniniin n immmmmm minim n minimi mm i mum n i n mi

Mg* 13* Curve 3* Curv« 4*

Page 116: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 14

ACTIVATION ENERGY

en

4

2.0

1-8

1.6

1.4

1.2

10

0-8

0.6 270

-©-i-

27.5 28.6

| x 10

28-5 -»-0-

29.5

Page 117: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

87

3* a © 1 e - 30O£? .

f@Dporature dependence of th© reaction rate*

/ p r 9 ^ * 33«33 « 10*4!!,

Keoperntur* 363°K 36&°£

5?tD©(niii0*) i O ^ r ^ D ) a+ log^f j?^ %0A/^T^J{U\ G+loeffr^lJ

0

10

20

30

40

60

60

70

80

90

100

Hete constant

S3 . 53

B6.7S

22*13

17»70

14.07

IS . 10

10.43

8.98

7.80

6.61

5.72

17.66

U822

1.40?

1.345

1,240

1.17©

1*083

1.018

0.053

0.89S

0.013

0.758

* 10~3

33.33

26.32

83.71

16.15

13.60

11.53

10.72

8.07

0.78

8.48

4 .06

84.00 x

1.522

1,420

1.374

1.208

1.133

i . o e i

1.030

0*907

0.831

0.734

0.603

10" 3

(sin. ) * I M M M N M W l M I M M | i « W i < < | ^ ^

£l£ . 13. Curve 5 . Curve 6.

Page 118: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

83

By mrrlstg tfie eoiteesitrstios of ©odiaci ^§#©iiXorat$»

tfee icmle etr©%fcls sf tfco rewtoticHi ®&%t®m w©s «o8olato6«

f&o otiter resetion eoa&ltions w®re eaintslneQ Monti ©a;U

A alight i&ereMre la tti© irate Axmstont niite in&vm&i.n&

Ionic strength m© ofeoeyvtig and l e uiiowi fcelow*

Page 119: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG.15

DEPENDENCE OF RATE CONSTANT ON IONIC STRENGTH

0 10 20 30 AO 50 60 70 80 90 100

T IME(m in ) •

Page 120: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

83

f a fe re * KOTJ*

Bffeet &f $ml* strength on t&« rate «JP oxidation*

?*gt3t*?&2*l°Cf J^H^O^J m 4*6Mf ^"Wtyzla ©eifiJPa 0*8H|

£$v^f m 26.66 x KT*tU

CQt&xQ^J o.<m o*sn

i©aie. 4#so o#on strength

MiMlMWlMiMttNat tWI^^

Slcie(nliis.) 104^i»^7Ctl> 4«4o^ir ? i7 ' I O ^ S S P ^ E ) 4*lo^*?1?5 r

mi.iiinmii ImMii

0

10

20

30

40

80

60

70

80

90

100

26*66

£©•48

24.36

23* 8&

22.64

21*36

20*06

18*76

17.78

17.38

16*60

%*4m

1*406

1*386

1*871

1*334

1*329

1*302

1*273

1*2S0

1*240

1.220

2 6 . 6 6

2 0 . 2 3

Sip1* 7 Jc

22*80

2 1 , SO

19.77

18 .83

18*23

17 .70

16 .06

1S .41

1.425

1.402

1.375

1*358

1.328

1.296

1*276

1.263

1.248

In 206

1*188

Eat© coaatrmt 4*8 at 10~3 5*75 at 10~3

(©in* ) mmmwmmmmmwmmwmmmmmxmmwmmmmmmmmmmmm»mm\ir\i m in i i n u m w i i i i — w — m m n •mini m mini i rmtmmmmmmmmmmmmmlmK

Xln. 18* Carv© 1* Curve 2*

Page 121: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

99

2 G b I © - K M f l l .

Effect of ionic strength on the sate of os&a&tioiu

S?esp.75£.l°C$ £\&>^7 - 4.SH| ^"Butyric acid J " * O.S f

S ^ 7 • 26.60 a «T%, « M — m m i WHII mini w w w — — w i n miiiimn i ninimin *t*mmmmmmmmmmmmm*m*mmmmm'immmmmmmmmmmmmmmmm*Mmmii*»mmmmi^^

C&®$l°4r7 *•<»* 1.511

Xonie^ 5.60 6»0H ©irongtfe

SisetialiHi.) i O ^ r ^ n ) ^ l o o S S r ^ »\j3e'5 r(tJ) 4*los£Srt?j7 4MwlM«*Mi*rt|ri*«tM*«V«|M

0

10

a) 30

40

60

60

70

80

90

100

26.66

23.41

23.44

21.67

20.60

19.50

18.32

17.06

15.63

14.02

13.67

1.425

1.405

1*570

1.336

1.314

1.200

1*263

1.232

1.194

1.174

1.136

26.66

25.00

63.44

21*72

19.67

18.62

17. 68

16.60

14.96

14.32

12.88

1.420

1*398

1.370

1.337

1.294

1.270

1.246

1.220

1.17S

1.156

1.110

Eat® constant 6*32 x 10*3 7.10 x 10~3

(Eln.*1)

Fis* 18. Curve 3. Curve 4.

Page 122: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

91

EfJtoet of ionic streagtk as its« ttatc ®£ ©sidatiaa.

5eiap#7&t*t0Ci ^f*HgSO -/w 4*83$ £"Wty:rio oa&jBjm 0*5H;

^ ^ » *«*«6 * i o r % .

Xeal<» 6*Sn etrencth

?tD0(i3iao»> 1 0 4 £ d r ^ n ) ^ l o G ^ r ^ J

0

10

m m 40

80

60

?0

60

90

100

26*66

£S*00

S3* 22

20 .60

18 .83

1?*$0

16* €0

14.00

13*33

18*85

10 .13

1.425

1.398

1*366

1.314

1*278

1.243

1*221

1.175

1.125

1*109

1*005

Eat« constant 8.22 x 10**3

( Ida** 1 )

H*T* IB* Gusw* S*

Page 123: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 16

EFFECT OF ACETIC ACID ON THE OXIDATION RATE

0 10 20 30 40 50 60 TlME(m'm)_

70 80 90

Page 124: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

92

T a b l e - XXXIX.

2«£L»eno» of eeotis aoid on the rata of osdt&atloa*

2cnp.f©£#l0C$ CtytofJ* 8»0Hf ^ffeutyrlc ©cifij^- 0*S£$

^ p * ^ • 20.66 at t lT%.

• • • • • • W l

acia NIL. 0.2H

SicoCatno.) M4£8r??J(n) 4*1©$$*?!7 i 0 4 ^ r^7 t t : ) 4 * 1 0 ^ 1 ? ^ •MMMMMMMMWItlNlfttM*^^

0

10

£0

SO

40

SO

60

70

80

90

100

26*66

54*14

21.77

10*44

17.37

1S.76

14.15

19*44

13.02

1S.S6

11*86

1.488

1*388

i.sst 1.208

1,240

1*107

1.160

1.1S8

1*114

1*008

1.074

S3* 60

ni.oo 20.58

18.48

1£*78

15.30

14*00

13 . 26

18.88

12.00

11*86

1#4£S

1*340

1*313

1*266

1.SS4

1.104

1.14S

1.1S2

1*109

1*080

1*051

Sat* constant 9.08 Jt 10~3 9.70 x 10 k~S

Flf. 18* Curve 1* Curve 2*

Page 125: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

93

S a b l e «• *£&»

Influence of ocotic eelfi on the r a t e of os&Satiorw

«ecp«70£,l°0t "BgSWS JT « S.OBf ^ t i t y i f l c a d d . / « O.SHf

^ r ^ 7 * 28.60 a KT%*

ChvMQj &*m o.7n ael€

lllimillll llllllWMIWWIMMMWWIWWWWWIIM^IIllllllMlllliail^ W W I H I I r i | |HIII|IIIII«HIWI>H1«|>IHIIIIIMI»IIW I Ullllilllllllll I W » M « I W I < « — » « » » — «

fioeCiaiiiG.) 1 0 4 2 j y ^ n } ^ l o ^ r 1 ^ 104^r1 ,j7 4MAC Z ^ ^

0

10

20

SO

40

60

60

70

60

90

100

Hate

26.66

£4.65

20.87

18,08

10.81

15.44

14*80

15*44

11.87

10.92

10.34

constant 10.SO x

1*488

1.388

1.311

ueef 1.SS5

1.188

1*170

1.127

1.074

1.038

1.015

10"3

86*68

83*48

20.20

19.03

16*64

16.20

13.42

IE. 18

11.66

10.78

10.04

10. 52

1*425

1*370

1.305

1*270

1*221

1*181

l*l£7

1.035

1*088

1*033

1*001

% 10~S

(rain. "**) M M I M W M I M M I

Jlg# 18* Cur?© 8. Curve 4*

Page 126: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

94

2 & to i e •» xsau tmfmmvw &f ©#e*ie n©iS ©a t&e mrfLfimttm rat##

?et3p»?0±.l*es i f ^ O ^ J * « g.OHf £ l f c i i y r l e « e l 4 / « ^ • S H »

B«i>ii.r. IIIIII.IIIIHI.IIIII •IHUI.IIII ii. • i ii nuiiiinii iiiiiiiiiiiiiMK.iifiii i.iiii m-IIII niimm mum in mi i m •inninriiiiii n j HI mm HI—«iwiwwii>Tiim—••nan-

«MMMMM>wwiMam«aMwwwiiia^^

fteCMKM »*(gRp127ta) ^ IO^SSP1^ M*ffity **i»cffi?lj iiniiiiiiiiiiiiniimiiii uinmini—II»I I IMM«I«—MII I IHI I I I I I .mi ii in imiiiiin, i i mi im. i .1* . .»• .——»»»—>——««I I I I I I i IIIIIHUPIIUIH —mi »imnirmii»i>iirni m mmmi

0 26*66 1.425

10 C3.34 1*300

01 20*71 1*816

30 ta *© i i *«6*

40 1#*4S 1,810

SO 1S*0S 1*1VS

so IS»M %*tm

70 12.13 1,085

80 11*40 1.0 CO

00 9*8? Q*994

100 0*12 O.teO

Hat© ©onetsat 11*18 % 10~3 11.84 * 10~3

( p i n * } 'inn II mmmmMmmmmmmmm0mmmm/mmmmmmmm»mHmmmammmmmmmmmiimmm«ii\ i n n H M W — W — « m u n » n » ' i « — — w o — — « — i w i i w » » <

H^» 16* Curve §* GmrvG 6*

2C.S6

t l * 9 S

m*m 13*85

15 .98

13*81

1C.S5

11*5®

10.62

9 *S2

8 , 4 1

1,425

1*342

1*313

1*261

1*80S

1*140

1,093

1.064

l*Q2£

Q.9C&

0 .925

Page 127: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

3??tH>I-<?S mm ITAPStlC ACID

Page 128: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

.Oydcr fo Charon^ ?oia;

2he progress of tfco reaction was followed by

an t&isFHtioal tsottiod 4e&eslbed for propionic aa«

butyr ic a d d s . The plot of lo# c&ronic aeifi eoaccR*

fcrstlon Vo t ine gave goofi ©tralfthf l inos ond tfeo

©lopes trare naod for tkt* detonainotloR of f i r s t

order ra te constants. 2abJ.cs given boloe record" the

f i r s t order aoooMeuoo of tfeo reeotiou on cfcrodc

aeifl concentration.

Page 129: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 17(A)

DEPENDENCE OF RATE CONSTANT ON CHROMIC ACID CONCENTRATION

10 20 30 40 50 60 70 80 90 100 TIME ( min ) •

Page 130: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

96

? 0 b 1 e - XLII.

Depo-nacnoe of ra te constant OJI eStrersIc; ®cld concentration.

^OfeywalcJT 166.67 x 10*% 66#€6 x 10*% aelfi

SineCfitiis.) 1 0 4 # r ^ ! l ) 4*lo^B*yj7 lO^Jr'J'te) 4 ^ $ ^ * ^

0

10

20

30

40

SO

a) 70

80

90

100

F*ate

160*67

166*04

187*82

152.. 88

149*72

142.80

137*70

129*87

123*86

118.SO

112*86

constant 4 .88 x

2 .221

2.220

£.197

2*183

2.175

2*134

2*130

8 .113

2*003 "

8 . 0 7 1

2*058

1 0 ~ 3

66.06

63.90

66*82

61*04

60*42

©6*10

52*32

49*48

48*06

40 .17

44*60

4*34

1.823

1*003

1*798

1.791

1*773

1.749

1*718

1*694

1*681

1*664

1*649

X 10~ 3

(Bin.*1)

Fig* 17(a)* Curve 1* Curve 2*

Page 131: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG- 17(B) DEPENDENCE OF RATE CONSTANT ON CHROMIC ACID CONCENTRATION

o en o •

0 10 20 30 40 50 60 70 80 90 100 TIME(min)—»-

Page 132: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

9?

T a b l e » 11*111.

SepeaSei&ee of rat© constant on chroKic a d d eaaeattratlQH*

Se3p.7S2.i°C§ £"feg304-7« S.OHf £"?8le*!lc e c i a . / * 0 . 1 0 .

^CiilJOHic,/ 41.60 a 10~% 33.33 X 10*% cc3d

MiiMfi^liUDIWIWOWlMII

f taedstao.) l O ^ r ^ C U ) 44to($tPf %Q*$TmJ{m &+l*f?$t^J

0

10

20

30

40

50

60

70

80

00

100

41*66

40*24

38 .37

37 .42

35.34

S3* 6S

32.07

31 .06

29 .74

28.92

27 .88

1.610

1.604

1.S8S

1.873

1.848

1*306

1.506

1*492

1*473

1.461

1.435

£ 3 . 3 5

31 .74

30 .30

S9.47

88 .17

26 .98

25.!? 5

23 .46

22* IS

21 .00

19*93

1*§22

1.601

1.461

1*469

1*449

1*430

1.402

1.370

1.34S

1.324

1*298

Rate coaotaat 4 .23 it 10*3 5.12 % tfT3

(csiiu"**) MMMMWHUngt

I lg* * ? ( a ) . Curve 3 . H f . 17(b) Curve 1 .

Page 133: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

98

T a b l e • 3XST*

dependence <sj ra te constant on chronic acid concent ra t ion ,

<2mp»7$£«l®Gi ^ g S O ^ J T . 6.0K* ^p?©i«ric ©eld^* 0.112*

^Chroa ieJ^ ST*?? x 10~% 20*83 * UT*a acid

flaetisiBs*) l O ^ r ^ B ) 4 * 1 0 8 ^ * ^ J O 4 ^ ? ^ B ) A+Uqffi!**?

0

10

so

30

40

60

SO

70

60

00

100

27.77

26,86

25*78

25.35

23.76

25.94

22.19

20.87

20*05

16.07

17.02

1.443

1.425

1*411

1.403

1*370

1*360

1.346

1.310

1*302

1.271

1.253

20*83

10.92

19.05

18.87

17.10

10.45

15.00

14*82

14*09

13.37

12.01

1*318

1*299

1*280

1*209

1.234

1*216

1.192

1.171

1*149

1*126

1*000

Hate constant 4.47 at HOT5 8.20 x 10~3

(uln*"*1)

Fin* 17 (to)* Curve 2* Curve 3*

Page 134: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

93

f a b l e - - Sit?.

Dopemdrmc© of r a t e conotc.nt on ebrmsiQ a old concentration

f©np.fS^.l°0| ^llgSO^JW ©.OHt £Valoi!ie soiflJ% O.lM.

£"Cbr01310^7 16.66 x iO~% - S8l£ MMy»MI||MWI^MlWMM»*^*P»«***«'lM«M»

flooCam».} 104#r^7(n) 4+log^r^7

0

10

20

30

40

60

60

70

60

90

100

16*66

1S.96

I S . 36

14.76

14*00

13.S7

12.44

11.53

io.es 9.87

9*14

1,221

1*203

1.136

1.170

1*146

1.122

1.094

1.062

0.028

0.994

0 .961

8ete constant S»i?2 x 10"3

(&ia.~ *)

H<> 17(b). Curve 4.

Page 135: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

103

Qrdor i n gufrnfrr^te-

Het© constant© a t different suootrate

concentrationo wore obtained ojr varying valeric

acid concentration kcopins othor factors eonotont.

fise f i r s t order dependence on attbotroto W&Q inferred

from ttio plot of rote constant Vs. otiootr&te concen­

t ra t ion ©fcoro n otreigni l ino passing thron^n the

origin mm obtained* £n<* ©lot io ottotsrn in figuro id.

Page 136: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG.18(A)

DEPENDENCE OF RATE CONSTANT ON VALERIC ACID CONCENTRATION

1-55 h

1-30 0 15 30 45 60 75 90 105 120 135 150

TIME ( min ) „

Page 137: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

1 0 1

$ a to 1 o - 3&7I*

Beper^cnce of ret© eoaotaat oa til© corieentreticm of valer ie ncid.

2s£sp.7&-"*l°Ct £Tlg804„7* 3.0Hf Sv^m 33.33 * 10~%.

^"VaUric j r 4,0 x 10"*% 8.0 at 10**%

fiB^Cisiii8.3 i04^tTr^7Cia) 4 a o g ^ e ^ 7 i 0 4 ^ r ^ 7 ( O ) 4 * l © ^ r p ] 7

0

15

30

46

60

m 00

103

120

135

ISO

S3* 33

31 .90

31 .43

30*84

89*87

28*86

23 .45

E7.7?

S7*23

26.55

26.04

1,522

1.S03

1.49?

1.485

1.478

1.460

1.454

1.443

1.435

1.424

1.418

33*33

31 .08

31*03

29 .93

23 .92

87 .97

£7*13

26*64

23 .97

03 .17

24 .48

1.622

1.304

1*401

1*476

1.401

1.446

1*433

1*433

1*413

1*401

1.368

Bat* conwtant E.03 x 10*S 8.66 z 10~3

(ala.** *)

Fig. 18(a). Curve 1. Curve 2 .

Page 138: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG.18(B)

DEPENDENCE OF RATE CONSTANT ON VALERIC ACID CONCENTRATION

0 10 20 30 40 50 60 70 80 90 100

TIME(min) *

Page 139: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

102

Dependence of m t e sossi^at OR *&e s«»s®atr&*ioa of Tr>lerlc t*eld.

2®3p*^. l°Ci Z ^ g S O ^ w 5.0E| # r ^ j 7 « 35.53 X Stf"4!!, .IWlrtlMMl • II li| I I I I I II I! Ill II ill I l l i lh l l IMIIill IliHllllllli i l l l ini in .11 ilpi.MiiWi-.II.MII II liillllM1HIII.il •••i l lWll<Hlll l»>Hilim>IW«W»HW«»«»W«M»M»M

^iTaler ioJ^ 6*6 x iO*% 10*0 x 10"% aeid

SliaeCislits.) 10*^*^7*13} 4 * X O ^ J T P ^ 7 l O ^ g f r ^ H ) 4*log#f*'j[J7

0

16

30

4a 60

?s 90

HIS

120

135

150

33.33

51.16

23.74

28.80

27.59

25.96

24,94

25.99

22.98

22.02

21.20

1.622

1.493

1.475

1.469

1*441

1.414

1.59?

1.380

1.561

1.342

1.326

55.55

51.74

29.29

88.4?

27.17

25.95

24*25

£2*48

21.08

19.95

19.02

1.522

1*501

1.466

1.454

*#^**(Wi

1.414

1.584

1*551

1.525

1.299

1*279

Rate conetaat 3.00 x 10~3 5.5X3 x 10*3

< ffllfU )

Fie. 18(*) Ctinre 5 . Elg. 18(t>) Curv* 1.

Page 140: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIRST ORDER DEPENDENCE OF RATE CONSTANT ON VALERIC ACID CONCENTRATION

FIG. 19

200

180

160

140

120

100

80

60

40

20

0 ooo o J2-

10 15 20 25 30 35 40 45 50

10* [VALERIC ACID] -

Page 141: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

103

2 a b 1 m « X&fXXX*

Dependence of r&fco constaat oa the eoac cat r a t i oil of vol er ic acid.

so ld

5t?li3©( c d n s . )

0

10

SO

30

40

30

SO

70

SO

90

100

20 .0 at io-%

^ 4#J^7CK) t+toggr***^

33 .33

30.7B

26.68

2G.84

24 .50

22,07

20*33

IS* 2S

16.21

14.30

12 .84

ftsto constant 0*07 ( B i l l . * 1 )

1.3S2

1*48?

1.43?

1.428

1 .301

1*343

1.308

1.S61

U21G

1.161

1.001

x 10" 3

4 0 . 0 X 10**%

lo^flfip^u) 4*ioe#^

33 .33

30 .23

27 .19

26 .83

23 .13

20 .55

17.64

13 .43

13 .21

11*70

10.56

18.60 a

1.5 £2

1*430

1.434

1*408

1.364

1.312

1*246

1.188

U 1 S 1

1.068

1.083

: 10~*

Eig. 18(b). Curve £. Corf* 3#

Page 142: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

101

Variation of ra te conotont with acidi ty

The effect of hydrogen ion concentration on

the oxidation ra te »aa studied exactly in the oaise

Banner ae in the oxidation of propionic and butyric

acid. I t i s seen froo tab3e LI I tfiat a t lower ac id i ­

t i e s the oxidation re te veriee almost exactly aa the

square of hydrogen ion concentration but in oolutions

of higjj ionic strength and high acidity* the reaction

velocity changes at a ra te somewhat greater then that

required for second order dependence. However, the

plot of logarithm of ra te constant against nodi fled GHpn acidity function H« • log • ' yielded a otrai/!ht

l ine but the slope was quite high..

Page 143: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG.20

ACIDITY DEPENDENCE OF THE OXIDATION RATE

0-4 I 10 20 30 40 50 60 70 80 90 100

TIME(min )

Page 144: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

105

7 a fe 1 « « XldX.

Acidity dependence of tfco oxidation rate*

£"V«*lerie aeifiJT. O.gSf £?**??* 26.66 x t®~%*

•iwiii m u m Kim mimnmi I H ia i • m i i i i i mmii m urn mim' m um inmMmmmmmmmt^mt^imt^mmm^mmt mtmiimm,mttmmMv tiiti\niuilinmmmMmmmmmm

StastBliio.} l O ^ r ^ C M ) 4 # l o | ^ r ^ 7 104^5r^7tE) 4*1© n ^ r * ^ •MMMMMMM

0

10

so 30

40

§0

60

70

80

90

100

£6 .66

£©.03

25 .55

24.87

24 . S5

24.46

24*02

23.18

22.92

£2.65

22 .33

1 * 4 3

1.41B

1*407

1*393

1*301

1.388

1.300

1.363

1.361

1.30©

1.349

26 .66

2B.G6

25 .40

24 .50

04 .13

23 .06

23 .10

28 .60

21 .90

81.17

20 .16

1.465

1*409

1.404

1.390

1.333

1.377

1.364

1.354

1*340

1.323

1.304

Eete conotant 2.04 * 10*8 8.80 s 10~3

(tain. ) — — — * — — — — — — - — • ' — n • •» i i i i in 11 ii 1.1 n i um ii i i i .a. i i..m . j . ..i i . .JI.LH. ... i i

f%E* 20. Curve 1. Curve 2 .

Page 145: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

106

S a i l © - %m

Ae£4ity depoadflnae of tl*«s oxidation mfc#*

£"Ynl«i3lc ©ftldJ'W 0«SE3| $^J*> »«*«« * I t f 4 ! .

£ l * a S % / 4.011 4*iH' «—«»«»«•—•—WOT mill iOT»l»«»ll«»«tl«IIIM»l«««»«»«ll»»WI ^

2to®(s3ias.} 104#r^Ctt) M e # r ^ loVjkT&tfl) toV»eff***p

0

10

so so 40

60

60

70

80

90

100

26.66

£0*71

24.43

£5*93

£3*14

2 1 . * *

20*70

20.37

l$ ,77

ie.72

17*62

1.423

1*411

1.388

U978

1,364

1.336

1.317

1»3O0

i.2t#

1.272

1,24@

26,66

28.71

24.44

23.22

21.47

20*30

10.05

17.S7

16.53

13.23

14*10

1.425

1.410

1.388

1.3S3

1.331

1.307

1.270

1.252

1.219

1*183

1*310

3&t€ con©tent 3.88 x 10~S 6*25 x 10~3

(ntn. ) imtmmm>ttmmm%mm»mmmmmn n0Hmmmammmiwmmm**i*mKMmm

Fig. 20. Curve 3 . Curve 4 .

Page 146: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

107

Aeltilty 4©pen4eaoe of t&e ©xlfistioa rate*

tep.7S2.100$ £ 1 ^ 3 0 ^ • £l^IS0 4 J r * 8 6.0Mf

^TVaiorio a d a j ^ O.SSf ffr^Jm 06,66 x 10*%,

^ l i g s o ^ s.ois s.sn

fimetjaiR©,) l O ^ ^ H ) 4*l»|#rf][7 10 ^fc^O Mazffflj

0

10

20

30

40

SO

60

TO

80

90

100

26,66

m.m 28,44

20,76

18.73

16,83

14,83

13,00

11,48

10,28

9,23

1,428

1,407

1,370

1,317

1,272

1,226

1,162

1,114

1,087

1,011

0,968

26w^&

24,26

21,20

16*30

12,10

9,92

8,07

6.76

8,01

8,68

2,18

1*42$

1,888

1,326

1,212

1,088

0,998

0 ,908

0,030

0,700

0,866

0,889

Hate constant 9.02 x 10~3 11.32 x 10" (lain.-1)

Hfi* 20, Curve 8, Curve 6,

Page 147: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

10

Table - 21X*

Effect of acidity on the r a t e constant

(U) (nin.-1) C\& 0&

-fruin—in r " r n—" r*-J ' ' 1—11 v • it r » irr r r r • n r n - -—-rr—- — — , - • —

3.0 9.00 2.04 0.68 2.26

3.5 12.25 2.80 0.80 2.28

4.0 16.00 3.88 0.95 2.42

4.5 20.25 6.25 1.38 5.08

5.0 25.00 9.02 1.80 3.60

5.5 30.25 11.32 2.58 3.74

Page 148: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

10J

Boaofcloa «ss »tu41eA tracer ifienticcti conaitiono.

Actiir&tiOK eaorg^ we© calculated graphically - end

other t&eraodynsmio puretnotore B?er© calculates fron

the f onaaldft eemtloae^ eesllev* fh* v®la©s ©£ t»»

AH* ana AS* were fo««g to b© 20.? l e a l ,

20,05 Kfial «n< ~19»t eu respectively* ffce oboorva-

t loaa a t varlmm t ^ p o r a t a r e s &r© presented fcolow*

Page 149: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 21 TEMPERATURE DEPENDENCE OF THE OXIDATION RATE

o

O ~+ «4

0 10 20 30 40 50 60 70 80 90 100

TlME(min) »

Page 150: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

110

? a h 1 ® * HXI*

?«ep<iratiixtt 4©«eR<!en©© ©f tlto reseat! on ret©*

^HgSO^^TW S.O&t £"Velerlc ooI^JTw 0#2K|

Z&tf^ « 26.64 x 10*4!!. M M , , . , , . . . , . . , . , . . , , I . I . . I . L , I M , . ,i, • , i , ^ w , , ^ , r » . . , W l . . , ^ i i u l , . . . l . a , » . . , . M I , l | l . l l . , . l l < , . l . . l i . . , . . . , l . i l . l l i . , , , i. . . . , . , — .

feoperaitir® $43°k S40°K

fiootisijie*) l o ^ i r ^ e ) 4* ioc^^7 t o ^ r ^ c n ) 4*ios,i!!P^1Sr

0

10

m m 40

so €0

w 80

90

100

Hate constant

26 . G 6

26*06

24 .66

23 .91

83 .33

<£**5*i6

20*43

« 9 * l } £ .

17.79

16*95

16*84

5*14

1 * 4 3

1.410

uzm 1*378

1.3C3

1*340

1*311

1.886

1.S49

1.229

1*200

it IflT8

2G.66

26 . EG

£4*S8

23*58

22*43

*C * # <£*#-

19.63

18.14

16*44

13.30

11*36

6*14 x

1.425

1*407

1*390

1.37g

1.3E0

1*326

1.294

1.25S

1*616

*» *«J4

1.036

10* 3

(al i i . ) "i • • HI i n i . I III . III . n • m

H&* 21* Carv® 1* Cnnre 2*

Page 151: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

I l l

• S a b l e -* M?»

?®2perat«r# dependence of tho r©acti<*ft rate*

temperature 333°S: 5S6°S

2incCQt»0.} te*&**jfm 4 * 1 © G ^ ^ 7 10*#r^{£5) 4 + l e f ^ r 1 ^

0

10

so 30

40

SO

m 70

60

90

00

2C-C6

26.55

24,04

83*09

£0.93

19*89

17* 98

16.83

18.83

11*97

9.92

1.425

1.404

1*881

1.363

X.3S1

1.298

1.050

1.200

1.141

1*078

0.996

26.66

26*18

21.22

18.86

15.67

12.48

9.84

7*81

8*60

4 . 6 1

3.74

1*428

1*401

1*326

1.278

1*198

1*096

0.995

0*864

0.748

0*664

0*872

Hate cofistaat 11.81 x 10*3 80.34 x 10*3

Fig* 21* Canra 8* Curve 4*

Page 152: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 22

ACTIVATION ENERGY

290

1 4 — x 10 T

Page 153: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

112

Temperature depcndeno* of the r e a c t i o n ro t s*

C&2SQ4J* ©.Out /"Veler i© aeiaJPU 0.m$ # « • i 7 * £6*68 ir 10**I3*

$**81*©**ittti?*s 363% S6B°E •M»»|«»l«»ll««>»«»^»M»»llll| • l l l l l l l l l i l lt l l l l l i i l l llliMWJWaMMMWMItWMWl Umiimmilllll Kill II I IL«IMI»WtlWWIIII I«ll«III I IW»IIMIII»iMM»«IMMI»^^

2iis©(£&»*,} 10*jfl&^8) 4* l0Q^'5 r 104##??7W 4* l0^fr^7

0

8

10

15

SO

25

30

25

40

46

50

06*60

25.32

24*11

82*46

20.51

19.03

17.0s

18*B8

13.16

11*83

0*77

1*428

1,403

1.382

umt 1*312

1.230

1*231

1*134

1*110

1.061

0*090

26. 6G

24.60

22.05

10*03

15.20

11*06

7*19

6.27

6*00

4*02

3* SO

1.425

1*302

1.343

1.275

1*104

1*070

0*036

0*797

0*707

0.604

0*839

Sate eonetaat 27*63 * 10*3 40.68 x Hf 3

(Bin.**) • • • I H I I H I H inn n i l MI urn . i n tin mil — u p — M I . I I I I I . H I I llmmtmmmtitmmmmmBmmtmmmmmmmmaim+mmmmmtmmmummm

Fl0* 21* Otirre 5 . Curve 6*

Page 154: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

113

I onto strength of the ncdlian wso verled by

Gdfiinc vsfftmis ecouato of ©oaiiaa f»er«!iXti*ate« &

slight ingress© to the ret© ©oaetsat with Ax&xo&Ui&

ionic etren^th. mm £oimS» Sbe Sato ©re gives in the

following tables*

Page 155: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 23

DEPENDENCE OF RATE CONSTANT ON (ONIC STRENGTH

60 75 90 105 TIME(min ) -

135 150

Page 156: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

1 1 4

J e U c - E7X*

Bffeot of ionic Btrength on the ra te c o n s t a t .

llirwilllllll initlWWIWlMpWIMlMIWWMMWrMtWIWWW^^

Ionic. 4*81! S*0K strength

Si©e{iS3i*ia*3 l O ^ J r ^ t l S ) 4* lo^5» V 5 r l O ^ y ^ S ) 4*a»£^Trv5r

<MMM«ainMM!«Ma*>iNiawHMiMW^^

0

10

so 43

60

78

90

105

ISO

135

160

£6.66

24.61

23*14

08*40

21*10

19,74

17.80

16*50

15*46

14*44

13. 80

1,425

1,391

1*364

1*530

1,325

1.205

1,250

1*817

1*189

1.159

1.120

26.66

84.30

«5*£f| f 4fcr

21.32

£0.82

19.20

17*80

16*03

14*87

13.46

IS . 11

1*425

1.389

1.356

1*353

1*307

1*287

1.250

1.205

1*17E

1*1££9

1*083

Hat* constant 4.82 x 1(T3 5*37 x 10*;

(a la .* 1 ) M I I H I I M I I I I I I — — » — » w » » i • I I I I I I «mii muni — — — M M — — « I I K I •• • i n i w w w — — — — n U M I — — —

Fig* 23* Qarw 1* Caw* 8*

Page 157: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

115

P a b l o - LVII.

Effect of Haste strength «a tit© ra ta cone t e n t .

*©srp.7s£*l0Cf Cty^+7m 4*8tS$ ^ V a l e r i e aciaJ'W 0*1K|

Sr^m %&*$$ it icr%* « M » — — II Hill • • I I I IIIIW—«•—M Xi l l i l l i l l WWWWWimwDWIIWlllliilil liHHini nil IIW—MMW>1HIII.MIII»IH»»1—w IMIIIIIIHIM II

£%dHXQ^J 1.00B 1*80 i»n tin mm i i i • im> ii umiii mn in r iiiiinun M — w i i i i i i » m n « » i i i n i i i i i i n iiiiininiiiiinmiin—mm mm i ri mimiinmw

t«s*ie_ &*mn 8.0S strength

H*^MftMNMH«mlf«

f*»©{a*a0«) I O ^ J T ^ B J 4*10^35?^ l O ^ y ^ C H ) 4*lo^JTr^7

0

IB

W

46

CO

75

90

108

ISO

155

160

26,66

£4.36

22.91

£1.15

19.54

18*10

17,08

15*57

14,84

13*00

11.56

1.423

1.386

1*060

1.325

U2W

1.857

1»23S

1*192

1*153

X * 9MM9

1.063

86.68

35.51

2P..52

SO* 45

10*74

17.56

15*85

14*55

15*53

IE* SO

10*88

1*425

1*585

U5SS

1.510

1.272

1.239

1*199

1*185

1*155

i.oto 1*054

8*t« constant 5.48 * 10*S 8*80 * 10*3

(Bill**1)

H&* 25. Cunrt 3* Carve 4*

Page 158: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

116

£ a % -1 -» - * -fiVXH**

Bfftot of ionic Atrtngtb on tfee r a t e eonntont.

$r^?m B$*«0 x 10*%. < M « > W I W H » « » « I P I I I » « I - I I I I I I I I I I I I I I I I P W — « w m i i i ii i i m i i « » « » ^ t » M ) i i « — I I M » I I I I I » I I « » mrni«iiii»i»iiii«iini IIII.IIH w mm m i n « »

**»eC»n».> u ^ ^ t i o 4**>e&?*r

0

t §

SO

48

GO

?S

90

105

ISO

135

180

26*66

24.43

22.35

W»%B

18.35

la.fg 15.40

14*04

I M S

11*40

10*03

1.425

1*308

1*340

1,305

1.263

1.223

%»m 1*147

1*104

l.OSfr

s*oos

Bat© constant 6.86 * 10~s

C^Ltt.**l>

Fig. £3* &»***• 0*

Page 159: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 24 EFFECT OF ACETIC ACID ON THE OXIDATION RATE

15 30 45 60 75 90 105 120 135 150 T l M E ( m ' n ) "

Page 160: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

117

InSnnmcQ of aoctio aoifl cm tho oxidation r a t e .

D#1H ?^ * ^ I * * P ©•05

*4/srJ?X *4j»jn- J*I« SfcoeCistas.J a o ^ ^ J T t a ) 4 * l » $ $ e * y l O ^ f l f i f ^ a ) 4*I©affir;!7 • M W K M M M W M a

0

15

30

46

m 78

90

103

ISO

135

160

£6* €6

24*30

23.48

£1.60

19.56

18.02

%&*W

15.24

13.63

12.45

11.20

1.4£B

1,387

t»$?0

1.334

umi 1*255

1.223

1.1S3

1*131

1.095

1*043

£6*6$

24.90

25.08

21.04

m*m *?•©&

15*92

14.10

12.00

10.52

9.26

1.425

1.396

1.363

unzs 1.283

1.243

1.202

1.149

t»078

1.022

0»#67

Bat* constant (•!&• )

< M M M l « l M a M M ) a a i >

Hg* 24*

6*26 X 10 . • »

n C I M w i l u H « i <fcilff»iWIIMh<««<tWWil^WW<BW»lWW|>Wi

Carre ! •

,*»3 7*88 X 10

Curve 2.

Page 161: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

118

Inflatmoe of acet ic acid on the oxidation r&*©»

M W W i n nmriinim i iiiiMiiiniwiii>i»iiMii»»«»iiii»wiiii«i»i»«»i<i»^^

acid

fiaeC«iitt*»l I O 4 ^ 1 ^ ^ ) 4*iQ$jp*1?*7 t o 4 ^ ^ * ) a * *©^*^ n i n m n n m m n «i I»»W»—^«»I»»— ti'iiin »r" iiiaw»i<«»»«-«»««ii»i«»iiininm«>i-w»»w»«»Miii»ii-iiii««iiII»T«»II»III»I«— I I I H I M H I I I i mi i . i i u I » I » « I » I I I » < I I I » I immiinimn H I HIIIIIIIIII

0

15

m m m w m

100

tm 135

150

26.66

24* l i

32*40

20.08

i?*f0

l o . l l

S3»«?

le.os 10.66

0*96

?.8X

1.426

1.582

1.360

1.302

1.248

tmWBT

1.135

1*000

1.0C8

0.952

0.093

26*6$

23.96

21.69

19.00

16.64

14.45

1S# 48

U**?

9.52

0.43

7.44

1.425

S.379

1.336

1.278

1.221

1.160

1.094

1.040

0.970

0.926

0#8?g

Rut* ooaatnat 8#44 x iCf3 8»88 x t<T8

Fig, 24. Curre 3 . Carve 4*

Page 162: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

119

s * b i * - m»

Influence of acetic ecid ©n the oxidation rate*

0?*^?* 28* W X 10*%*

ccia aMMnMPWtMMIaaMM^MUMMMMnill lM^^

SUtt(ttta»«} i O ^ s r ^ H j ^log^Tr11^ 10^3&V5Fln) MOBS/P***/ »wmwnmi

0 26,$6 1.425 26.66 1.425

15 2$*m 1*168 23.05 1.363

50 20.91 1.320 20*64 1.314

45 10.24 1.2G2 17.90 1.253

GO 16,20 1.209 14.51 1.161

7B 13,90 1*149 18.48 1*004

90 IS. 10 1.082 11.20 LOSS

100 io.si i*oai 8.9i o*9so tm 9.05 0*900 8.03 0.905

135 8*26 0*917 6.40 0*800

100 6*80 0.032 4 .81 0.682

Rat© constant 8.SS x MS*3 0.97 x 10"S

(Rla.*1)

Slg* 24. Curve 5. Curr« 6*

Page 163: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

C H J 1 P I B R I I I

O I I ^ I C S OT CHMTIOH OP BRJJICBKB CHAII FAT2T ACIJ2S

Page 164: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

120

IHTR0OTC2I03

The knowledge oJC the Influence of s t ructure on

react iv i ty lo not only important frota synthetic point of

vion but also represent© en inportant tool in the study

of reaction taochanieo. ?he dependence of the oi&detion

ra te on carbosryile acid s t ructure has not been inves t i ­

gated systematically. I t cos.therefore, thought worth­

while to study the effect of branching on the ra te of

oxidation of fat ty ac ids . For th i s purpose, otudies on

the oxidation of iBobutyric, isovaler ic and pival ic

acids by chromic acid were carried out under different

experimental conditions.

She oxidation of carboayllc acid© containing 128 te r t i a ry carbon a ton i?as studied by Synons and Tenyon .

•Ehey obtained hydroxy carboxylic acids from the corres­

ponding branched chain carboxylic acids by uslnn

potp.ssiun pernmnpanate in concentrated t ikal inc solution,

w> cn(ci i 2)n cogH ^ T? n c(oo)(CH2)n cOgii.

The reaction nae slot? in dilute airline solution even

at elevated temperatures and resulted in the degradation

Page 165: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

121

of acid. In concentrated alkaline solution, the reaction

was faster and proceeded at roon temperature leading to

hydrosy acids which were not further attached* They

interpreted it by postulating that for reactions tTith

penaanganatc* the active oxidant was the free hydroxyl

radical or the 0'radical lon#

A survey of oxidations of organic corrpoundo by

alkaline solutions of potassiun nmnijanate as well as by

strongly alkaline solutions of potassiun hypooangnnatc

hae been reported by Pode and ""atcra ' • ?hey observes

that a slight reaction occurred with isobutyric and

isovaleric acids in 1QU potassium hydroxide* Inspired IS©

by the above studies Beelmith and Goodrich carried

out the detailed investigation of oxidation of various

branched chain carboyylic acids by (a) ItgHaO in dilute

alkali| (b) KHnO^ in concentrated alkali; (c) KgSg08 in

dilute Gllrali; (d) K2S2°8 in dilute acid, 2hey suggested

that the reaction proceeded via free hydroxyl radicals

according to the following scheme!

TnOj • OH ^ tlnOj • 'On

H R I , I

R - C - ( C H 2 ) n COgH +011 — ^ n - C - ( C H g ) n COgn • H20

H

n ' R

R - 0 ~ (CH 2 ) n COgH XL^. 3 . c - ( C H 2 ) Q C0j,H.

Oil

Page 166: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

122

Persulphate was believed to provide hydroayl radicals

on thermal decomposition in tho follonin? nays

2-SgO0 ^ ^ 2S0J-

so£ • H2O ^ soj + ir* • ,OH

1?vide»c© for hydrosylation as tho ciejor effect

in the persulphate oxidation of organic compounds hae

also been reported by Bacon and Bott • 2hey found

that aqueous oolution of sodiun poroulphato containing

l i t t l e aoount of s i lve r n i t r a t e GO catalyst* converted

the branched chain fatty acids in to alcohols with loos

of carbon dioj&de. Pival lc acid gave tert-btitanol and

ioobutyric acld t a mixture of isopropanol and EGthyl

acetate in tho ra t io of 20tU The following mechanise

was proposed*

H C02H • SOJ ^ U COO'

R coo* — ^ a'* cog

R* + so30(&3^ — ^ .noWz • so4'

no s$g • ngo — ^ Bon • HaoJ

In the case of ioobutyric acid t tho «K-hydroecn atom

uao attacked followed by decarboxylation to propane.

A qual i ta t ive otudy or oridatlon of ioobutyric acid

Page 167: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

123

132 end i t s ester has been reported by Fichter and Heer .

Oxidative degradation by chros&uEi t r ioxide in

acet ic a d d VOB developed as an effective nethod for

the location of a branch in higher oaturated carbon

chain aclde * # Detection of end products by cae chro­

matography indicated that the expected cleavage products

were obtained froia the branched chain aclde* fhe oxida­

tion of a ser ies of branched alkyl carboxylic acids by

Cr(Vl) oxide sms studied by Rocelc93 t?ho' determined the

retardation factor due to inductive effect of the carboxyl

group.

Besides permanganate, persulphate and chroaic

acid other oxidants have also been used* A sl ight

attack on loobutyric acid by vpnadlum in concentrated

sulphuric a d d has been reported 1 2 2 . The oxidation of

carboxylic acids by Co(III) was studied by Clifford and

Caters*6"* They showed that the ra te of oxidation of

isobutyric and pivel ic acids were of tho f i r s t order with

respect to the concentrations of the organic a d d and

inversely proportional to the concentration of the per­

chloric a d d . Acetone ©eo detected to bo the oxidation

product of isobutyric acid while t-butanol was found in

the oxidation of p iv r l i c acid.

Page 168: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

STUDIES mm ISOMfYKJC ACID

Page 169: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

124

Order in Chronic acid

Sine oxidation r a t e nao neamired ae a function

of chronic acid concentration* In a l l the exoorioent©

the concentration of chronic acid oae kept so low in

comparison to those of substrate end sulphuric acid

concentrations tha t the l a t t e r renamed essent ial ly

conatant during any one nan» A s l ight increase in the

ra te constant wao observed tsfcen chromic acid concentra­

tion was decreased* 3?he data are given in the tohloo.

Page 170: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 1 DEPENDENCE OF RATE CONSTANT ON CHROMIC ACID CONCENTRATION

2.0

1.6

o

en o +

•4-

0 10 20 30 40 50 60 70 80 90 100

TIME (mi'n) >

Page 171: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

125

T a b l e - I .

Dependence of rat© constant on chronic ©old concentration

?< enp.o ?5 t • ! Cj ffetgSO^JPe 6.03j ^""iaotrotyrtc aci<3„/e 0.1D

^ " C h r o n i o ^ ecid

1ino(r;ino.)

0

10

80

30

40

SO

60

70

80

90

100

6B*66 Jt 10%

^ r ^ G ) 4*lo "cr 7

66.66

64.30

62.86

61.94

60.88

60.24

59.40

58.93

58.24

67.75

56.96

''.ate constant u m x

(tdnr 1)

1.803

1.803

1.798

1.791

1.784

1.779

1*774

1.770

1.765

1.761

1.755

10~3

33.33

104^rVf7ni>

33.33

31.70

30.78

29.65

29.02

28.60

28.31

28.03

27.46

26.90

26.20

2.00 as

X 10~%

4*l©^j5j

1.522

1.601

1.488

1.472

1.462

1*456

1.452

1.447

1.438

1*429

1.416

: 10*3

Ml*

Fig. 1. Curve 1 Curve 2

Page 172: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

126

2 a b 1 e — XI.

Dependence of rot© eonotont on chroisie acia concentration-

tap.* 78 * , l°Ci£1lgS04 -7« S.OHi ^"Xaobtityrle e c i f i j ^ 0*112

acid 27.7? 3E lO^S 20.83 at 1Q~%

ftaelciins.) lO^Jf r^Cu) 4*Xoc£8rV5r i 0 4 ^ T r ^ ( n ) 4*lo&3frVi7

0

10

20

SO

40

SO

60

70

80

90

.00

27.77

26.85

26.10

25*64

25.18

24.7?

24.18

23.72

23.26

22.64

22.00

1*443

1.420

1*416

1.409

1.401

1.393

1.383

1*375

1*366

1.354

1.342

20.83

20.12

19*53

19.03

18.70

18.28

17.83

17.45

17.16

16.53

16.00

1,318

1.303

1.290

1.280

1.272

1.262

1.251

1.242

1.234

1.218

1*204

Sato constant

(rain. ) 2.1? x 10 -3 2.43 x 10*3

Fl*. 1, Curve 5. Curve 4*

Page 173: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

127

f a b l e - H I *

Dependence of r a t e constant on chronic acid concentration.

tas>*« 75° t . l ^ i ^ f & g S O ^ * 4*0Ef /"Icobufcyrio acta,/** ®*m

£"C!iroialojr 18.51 x VCT^U 16.66 x lO^H sold

mmeCxalne.) I G ^ r ^ C n ) 44.1og£frV5r 1 0 4 ^ r ^ ( n ) Moeffr^J

0

10

so 30

40

50

60

70

80

90

100

10.51

17.77

17.37

16*66

16*30

16*04

15*70

15*33

15*00

14*45

14.32

1*267

1*249

1.239

1.221

1*812

1*205

1*196

1*185

1.176

1*160

1*155

16*66

16.94

15*51

15*18

14*70

14.33

13.97

13*38

13.24

12*94

12.52

1*281

1.202

1*190

1*101

1*167

1*156

1*145

1.133

1.122

1.112

1*097

Eat© constant 2.37 x 10 8.63 x 10" (Iain.*,,,*)

Fi&. 1* Carve 5* Carve 6*

Page 174: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

128

Order in loobutygle acid

fo determine the ord^r t?ith reference to

ieobutyric acid, experinente oere performed with

different concentration© of the substra te keeping

the other factors constant* fhe order wee inferred

fron the plot of r a t e conetont YB* leotoutyxlc acid

concentration* She etrain&t l ine paeeing through

tho oricin indicated the f i r e t order dependence on

the eubotrate*

Page 175: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 2

EFFECT OF RATE CONSTANT ON ISOBUTYRIC ACID CONCE NTRATION

10 20 30 40 50 60 70 80 90 100

TIME ( m i n ) — *

Page 176: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

129

2 a b 1 e * IV.

Dependence of ra te constant on the concentration of iaobntyric acid,

S?enp.» 70 £ *l°CfZ~H2S04-7"' 8,0H; C®*^Jm 33.33 X 10~%

^oobutyric.7 acid

4 . 0 X 10~2tf

floe(iaine.) l O ^ r ^ n ) 4*l©{ f*

0

10

SO

30

40

m w 70

60

90

100

Hate constant (nln.*1)

33 .33

31 .84

31 .45

31 .20

31*00

30 .81

30 .54

30 .30

29.97

29 .71

29 .45

0 .85 X

1*522

1*503

1.497

1.494

1.491

1.483

1.485

1*481

1*476

1.472

1.409

10~ 3

nj

5.0 £ lO"2!!

i&fftPjtTQ 4*lo<#/ |

33 .33

81 .27

30 .63

30 .24

29 .86

29 .73

29 .54

29 .00

28 .90

28 .64

28 .25

1*06 X

1.522

1.495

1.486

1.480

1.475

1.473

1*470

1.462

1.460

1.457

1.451

10* 3

Fl£> 2* Carve 1. Curve 2.

Page 177: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

133

2 a U e ~ V*

Deponflenco »f r a t e constant on t h e concent r a t i on of i so lmty r l c ac id , *

Vmp.m 70 t *l°Cf £ % g 3 0 ^ 7 « 5.0Hf ^ f C r ^ * 33*33 * l O ^ n .

£"*eobt t tyr ic .7 **>•<> « 10~2n 25*0 s 10"2H acid

m*tmmmmmMmmmmmm*mmmmim**mmi*m i » — — — p » ^ » — i • »•»——««—«—»«pw—«»«p.ipu i n- i mmmmmm, m •i»iin«nii I

5H3©(cdno.) 10423fr^71tfl) 4*>lo&SrV5 r l O ^ r ^ n ) 4*lo^JTr^7

0 33,33 1.522 33.53 1*522

10 30.67 1,486 51*60 1*499

20 30.28 1.481 30.41 1*489

30 29.62 1,471 28*82 1.439

40 29*02 . 1.462 27.63 1.441

50 28*23 1.450 27,00 1,431

60 27.56 1*440 26*40 1*423

70 27.23 1.438 25.84 1.412

80 26.76 1,487 24.90 1.396

90 26.30 1.420 24*31 1.385

100 25*90 1.413 23.98 1.381

Hate conotant 2.07 x 10" 3 3.94 x 10"S

(Gin ." 1 )

Fin* 2* Curve 3 . Curve 4 .

Page 178: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

131

f a b l e - ¥1 .

Dependence of ra te constant on tae concentration of ioobutyrie ado".

Temp*** TO £ . 1 % ^ g S O ^ J ^ 6.O0J CC^T e 3S*33 x 10"%.

^ l e o b t i t y r l c j ^ 8 0 »° * ^ ^ 75.0 x 10"2n aol<l

<WWM«Miiiwi«w»w^tMwwMiiwia«M>w^MWi^^ i iMKwumunman! mvmmmmmmmm**mmm**mmmmmmmmm*m*mm$mmmm*mim*mmmmmmm*m

SliaeCnino.) l O ^ r ^ n ) 4*los5Tjf1^7 104^Trv*7(n) ^ l o g ^ i ? ^

0

10

20

SO

40

50

O)

70

80

90

100

33*33

30.20

28,08

26.13

24.67

23.14

21.98

20.87

19*84

18.28

17.06

1*522

1*481

1*448

1.417

1*390

1*364

1*342

1*319

1.297

1.262

1.231

33*33

28.08

24.23

21.10

18.88

16*90

18.69

12.69

11*23

9.93

*•>

1.622

1*448

1*385

1.324

1*276

1.228

1.193

1.103

1*053

0.997

«•>

*?ate constant 6.60 x 10"3 12*15 x 10*S

(isln.""1) *N,MIIMMIMnMIIMMM*MH,MN^

n ^ . 2* Curve 5 . Curve 6.

Page 179: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIRST ORDER DEPENDENCE OF RATE CONSTANT ON ISOBUTYRIC ACID CONCENTRATION

FIG. 3

160

160 -

140 -

120 -

100 -

< 60 -

• 60 -

40 -

20 -

0 10 20 30 40 50 60 70 80 90 100

1o'[ISOBUTYRIC ACID]

Page 180: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

132

« a b l e - film

fie^caicnc© of ra to eoaotcnt on ffto coaceaatfetloa of icottwt^rio a d d .

uniiii 11 niiTiiiilii liniiiw

^Teotmtyric,,/ 100.0 x 1CT% a d d

«< 1 «BW*»l««»M«»M««««»i««»r»»«»«»«<>W»»«NlM»

«!©«$ (nlao.) i f l ^ C ^ J ^ H ) 4 • log C®*n*T immmmmm»mmmmm*m*0mtmmtm»mm*im

0

10

m m 40

60

60

70

80

00

100

33.33

20,60

21,24

113,61

13.03

11*06

0*03

7*£0

0,98

5,20

4*84

1*822

1.403

1*827

1*198

1*40

1.070

0.092

0.GS7

0.777

0*716

0,634

Re to conntant 15*84 • 10 (isln.- i)

Fi^* 2* Curve 7*

<-*

Page 181: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

133

At high aoidltioe It is difficult to study the

influence of hydrogen, iono on the reaction velocity by

varying the pH of the aodlua* Nevertheless, hydrogen

ions as euch have been varied by varying the oulphurio

aoid content of the reaction mixture, fhe ionlo strength

was adjusted by sodium hydrogen sulphate* fhe rate

constantB at various oonceatrations of sulphuric acid

are registered below* She rate constant* obtained by

dividing paeu&o first order rate constants by corres*

ponding hydrogen ion concentration and by the square of

hydrogen ion concentration are shown in table IX* It ie

seen that the order of the reaotion is two with respoet

to hydrogen ions*

Page 182: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG.4 ACIDITY DEPENDENCE OF THE REACTION RATE

1-6

1.4

o

12 -

2 TO

08 -

0-6 0 15 30 45 60 75 90 105 120 135 150

TIME (min)—+

Page 183: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

131

. a b l e * Vtllm &

Acidity dej>€»anaee of th© ©si&fstloa ^sto-

$eo tmtyr le sol^J^W Q»C!?£*Cr71J,'» 06,66 x lO*4!**

3*sa ^ l l g S O ^ 3*0&

£te<?C«&*i©*5 l O ^ C r ^ C T i ) 4*looflfr^Jr t O ^ W ^ ^lofsffK7^

0

18

30

45

60

78

90

100

120

138

ISO

2@*66

24*74

c*%S**»4s

22.20

21.00

20 . IS

19.13

18.46

17 .SO

17.10

16.68

1*485

1*399

1.365

1*346

l*B22

1*300

1.281

1.206

1.843

1*033

1*222

Z6*66

23*93

S2.2S

2US0

£0*84

19*13

18*17

17*18

18*50

18*70

14*93

1*423

1*380

1*347

1*326

1*300

i*esi

1.260

1.834

1.817

1.106

1.174

Beta conotant 3*18 x 10 k-3 3,7S 3E 10 i**3

K g . 4, Oarv© l . Curw £*

Page 184: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

135

S a b l e - IX*

£lEQobtttyrlc meld . /* O,03| ^ C r ' 1 ^ 86.66 x 1 0 * %

£%230QJ 4.on 4.sn •«———i wi mi null ii iimmmmm**mK*0mm*miMmimmmmm*mmmmmt*mtmmm*mmmmimmmmi«II urn Hwmmmmmmm>*+mmmm*mmmmmmmmmm»mmmmmmmmm

f toeCalao.) l O ^ r ^ a ) 4 * l o c ^ r V 5 r I0*@9**7ln) 4 * l o c # r * 5 T

0 26.60 1,425 26.60 1.42$

10 22*88 1.349 81*88 1.342

W 20.60 1.S11 19.46 1.280

48 18.86 1.270 18.04 1.286

60 17.70 1.64? 16.28 1 .2U

78 18.58 1.21$ 18.80 1.182

90 lS.SO 1.193 14.83 1.1SS

105 IB. 12 1.179 13*08 1.116

120 13.83 1.142 11.80 1.071

133 12.90 1.110 11.00 1.043

ISO 12.10 1,032 10.18 1.008

Hat© constant 4.70 it 10*3 8.80 x 10*3

(lain. ) mtmmmummmim

Fl(!* 4 . Curve s . Curve 4.

Page 185: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

13S

f a b l e - X.

Acidity 4©£©a5en<jo of tho oxidat ion r a t e .

s?e©p.» 75 - *i°c£^gS047 • £^eaao^Jm ©*®ni £"looUutyric ©old « O.gHf &r**fm 2S.m x 10* 40.

£^2S0fc? s.on s.3H

SteoCtaiiia.) i O ^ r ^ C n ) 4 * 1 O Q J P » ^ 7 l O ^ r ^ f l ) 4 + 1 0 ^ * ^ m n rm I M M I I M I H M « M N H M « | * N H M I »

0

13

30

43

60

70

90

105

tm tss ISO

26*66

21.46

19.20

17.00

16.80

14*30

13.33

11.97

11.00

9 .85

8*93

1*425

1.331

1*333

1.230

1*190

1*153

1,125

1.078

1.045

0*992

0.933

26,66

£0.63

17.70

15.63

13*63

18.64

11.3S

9.54

8.16

7.12

3.57

1.425

1.314

1*248

1.194

1*136

1.101

1.033

0*979

0 .911

0.8S2

0.746

Bat© conotaat (o±o. )

6.47 x 10 ~3 9*63 X 10 r 3

H o 4 . Carve 3 . Curve 6 .

Page 186: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

13?

! e U e - I I .

Effect of acidity on the rate constant.

C#J C^J2 ** i f ^ x l 0 3 * xl04 (H) (sin."1) C&J C<T

3 .0

8 .8

4 . 0

4 . 5

5 .0

5 . 5

9 .00

12.25

16.00

SO. 25

25 .00

30 .25

s.ie 3.72

4 .70

5 .80

6 .47

9 . 6 5

1.06

1.07

1.17

1*28

1.29

1.75

3 .53

3 . 0 3

2 . 9 3

2 .86

2 .58

3.19

Page 187: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

133

£fa© oxidetion of lootratyrte ctoid tmo sta&afi

ot e l s a i f feres t tenpemttiros wider ident ica l conditiono

of roeotento coaeositratioit© cn$ loa ie otroagtlu fiie

plot of log & VaHr- yielded a otraln&t 11a© sua the

an«rgy of aotlv&ttoit woo calculator firon t&o oloj>©» fho

value wao found to 14.? Heal. 5?ho other t&eraoaynooic

fmraootore i#o . A S + aaS AS^ ©ere calculates

fron t&c equation® given In Chapter I I asu3 tfte valueo

arc 14»0 Keel anfi ~37*8 eu« respectively*

Page 188: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 5

TEMPERATURE DEPENDENCE OF THE REACTION RATE

o

o

0 10 20 30 40 50 60 70 80 90 100

TIME (mm) >

Page 189: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

139

2 a fc 1 © * ttli

*2€&&er&t®2® 5o|N2aSeaefc &£ ffso osi«3etioa rate

niim iinm iiiniK

5S8°& 343%

2ioo Csia**«) i O ^ r ^ C t ! ) a ^ i o & g f i ^ 1 0 ^ # i ^ C £ ) 4 ^ l 6 ^ r ^ 7

0

10

BO

SO

60

00

60

¥0

80

90

$0

26,06

W»f4

24.92

24.10

S3.18

22.20

SI* 64

81.03

£0.46

£0.06

19.60

1.425

1*410

1*396

1.382

1.SC5

**S4¥

1»33S

•W888

1*311

1*802

1.232

36*66

B§*?S

24*80

23*90

S3* S3

22.50

8 l t W

21.20

20.53

19.90

19.23

1.426

1*410

1.394

t»ffl&

U88T

1.S52

1.330

1.326

M n F *P<^0»*V#

1.299

1.284

Bat© conntent 2.32 * 10 (em**1)

>~3

Flc» C* 0BI*V© 1*

3*10 * 10' »S

Curre 2.

Page 190: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

143

I t b l e * TUX*

2eas>e»etii~e acpenSimefc of tJso ©3!i3atIoa veto.

CbjpO+J* $.01i Ctmhnty&Q mX&Jm ©*8M| ffJ^m 26.66 x « f % «

fsEgmratare »»^I

Staioins,) t04 r 7(£!) ^loe^^f lO^i^n) 4aer#*f5r

MMtt»*<MM!W*lM«M««WW

0

10

so so 40

00

(3)

70

80

90

100

26.66

25.60

24.48

83* 6&

£2.78

CI. 65

180*74

19.90

10*03

lB .eO

17,18

i**i&

1.406

1*837

1*37$

usso 1.SS5

1*316

1*899

1*270

1.2G1

UC33

G6.CG

24.04

£3.28

22.16

JIG.07

19.G5

18*72

17*80

16.04

19.77

14*90

1.425

1*397

1.36G

1*345

1*881

1*897

1.S72

1.2SS

usee 1*107

1.173

Hate ©oiHsient

fir.* o*

4.00 x « T d

Curve 3 .

5.60 x 10*3

n tmmmmmmfitm^tmmmm

Curve 4*

Page 191: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 6

ACTIVATION ENERGY

o +

270 275 28.0

1 x 10

28-5 29.0

Page 192: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

1 4 1

T a b l e w KIV

Tca^poarsture dopeadenca of tls© ©nidation r a t e .

^TigSO^JP* 5*0£f, ^ I s o b a t v r i o esX&Jm 0*20*

I I P . • — • i ni mi ii ii TI i . 1.1 mm i i mi i. m... iim. *v..mmmm,*„ «.,.tm~..m,. mm •in.i.ai. ,„..„., ...m.m^ II.IW.III

2esperattir« 338°& 363% «——«—•»••—-i ii III<IIM.IM>»M«IIIWII»III»I»M«P»«PW»IB^^ i » m m • I I » « ^ ^ » » « " " . ' W « W « ~ H » - « - « ~ » « » » » » I » « » I W

«iott (©ins*) 10*0*™?%®) M*t?£t^? l O ^ i r ^ C n ) 4*log^fj»^7 M^-MMMWWMtkMI

0

10

20

30

40

80

0)

70

30

90

100

26*66

24*77

22,77

21.10

19*60

13.33

17*28

16*10

14.35

13*36

12*20

1*425

1*394

1*33?

1*324

1.292

1.263

1*236

1*206

1*137

1.125

1*088

86*66

24*74

22.50

20*94

19*83

17.B1

15.80

14.40

12*63

10*70

9*66

1*425

1*393

1*352

1*321

1.284

1*343

1*193

1*158

1*101

1*029

0*984 —"•* *

Hat© constant 7.86 at 10~3 9*37 x 10~3

(cliu )

Fl«> 8* Carve 6* Carve 6*

Page 193: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

142

$h© method of <»lctil*tl4n apifticft to otfaliiatfr

tho Ionic etraagth liao fee©a aescvlbeft «arlio** Studies

©itli ioobutyrlc aeid e&ot? e positive ©tat effoct* Bow* V

ever* t&o plot of yti ' 2 Vo-lo^ I£ So not give cay infogfio*

tlon ©boat t&c ffo©etiaii oecteilesw |fe© ta^lco fceJ©©

rcNSorfl t&o ©boenflatioa© at tmfiotio ionic otrc&£rth&*

Page 194: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 7

DEPENDENCE OF REACTION RATE ON IONIC STRENGTH

H

o

en o

+

0 15 30 45 60 75 90 105 120 135 150

TIME (min) *•

Page 195: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

143

S a b l e - X?*

Ffjfcot of ionic strength on fch© rate constant.

te$* 76 1 .1°C O g B O ^ - 4«8S3f ^laefc&tyrte a e i a J V 0#8K§

ffx^m p-®*m * arts* imirl ilHwniirin HI >MiiiMiMjiMMw»«rwi«i»»i»«MiMM»»^^ »"" m i n i i i i

[baoxoj" mi o*m

//<«&<* 4*513 S#OH

ttao<Biiia«) lO^Jfr'jTlS) 4*loa^r^ l O ^ r ^ n ) MaGffJty

0

10

BO

45

60

78

00

105

ISO

133

180

2C.66

26.30

24*10

22*88

2C.18

21,48

SO*??

28.0?

19.49

18*90

10*40

i. ' iSS

1.403

1*883 '

1*38$

1*343

1*332

1.S1?

1*301

1*888

1*876

1.264

2@*S6

£5.58

23.03

SS*87

22*00

81*18

ao.co

19*S8

10.48

17.56

IS*?©

1.426

1*410

1*377

1,1550

1.342

1.326

1*303

1*280

1*255

1.245

1.C22 < — « — — ! — . — » > — — • M i n i HImnnniiiiii i .mni i»»W—MIII tmuM«mim\iMwmmi\MmmmK*mmm**mimmm0immmmmii I inmini

Rftte constant 2.86 x 10~3 3*00 s 1CT3

(«lii* } •mmmmmmmmmmmm i mmmmmmmnmmmmiutm—mmmm wirnimi »i IIIMI iiiiiniiini«i»«i<M»MW»»»M«»^-»««»M»»»Mi«»«MMiM«««

H^* 7* C«nr« 1* Curve 2*

Page 196: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

144

? ft % 1 * - SSI*

2?ffeet o f iea io ©tsmsti i <m tSst© ret© eoaotast

*2mp» 7S & ml*Q /^gOg.TI:/o 4*$K| /TEeolHityrle ooJU^T* 0»8S|

wmmmmmmmHmmwmmim**mmmmmmmmmmmmm'*»m**m mummmmmmmmmmmmmmmmmmmmmmmmmmmmimuii WIHIHIIIHHIII'IHIIWIIIIJ — M

rbeei04l i*on I*$H M M W I J W W W W — » — « — — * • » — — M K » i ii inmii« minium ii minimi in mmm^tmummr*M0mmmummmim»mmm^mmmm>tmmmm*itiii u mi n w — w — »

mtxtsmth ,, , . —

Sine*aim!*) i O ^ r ^ E ) 4#l0£^rV5P S O ^ s ^ n ) 444©©^*^

0

10

30

m 60

70

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165

120

135

150

80*66

25.G3

23*36

22*34

El , 20

20* 10

10.07

18*32

17*47

16*62

15*60

1*420

1*40?

JU308

1*349

1,326

1*303

i*sso 1*262

1*242

1*220

1*190

26* @6

24*86

23.35

22*05

20*90

19*44

18.30

16.00

10*64

14*68

13.63

1*425

1*303

1.3CB

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1.283

1*262

1*227

1*190

1*166

1*131

Sat© ©distant $.38 % 1<T3 4*60 * 1ST (sl&« )

< — • ! — • — i n mill I ii n m i l — H I M H li milium i nun tmm*mmm0mmmmmmmi*mm*mu>m-mmtiiimmimlmimm

Fie*. 7* Curro 3* Curve 4*

Page 197: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

145

? a fe 1 © - %VZl+

Sffe«t of ionic strength m the jrat« entoteat*

9«op. ?© * .1°S /fypQ^J* 4.510 £1t@etmt^flo ©ei&J*

©•sot S^7m %®»m * io"%.

fioOMU] , S.0tl M^MMfMHftHA*WMai«M|i

_Ionic 0«sn lifcreasth'

Tinefsinn.) 1 0 * ^ r * S t o ) 4 • leg £»vZ?

0

15

SO

40

GO

?8

00

100

13©

vm 150

2$*66

24.00

E3.32

§1*90

19«8T

17.38

16.00

15,62

14.IS

13.04

12.34

1*428

1.396

1.36?

1*340

1.387

l . £02

1*804

1.103

1*100

1.115

l . O t l

Rate constant S.S9 x IXt®

Hf|» 7* Curva S*

Page 198: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 8

EFFECT OF ACETIC ACID ON THE OXIDATION RATE

15 30 45 60 75 90 105 120 135 150

TIME (m in ) s-

Page 199: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

(46

Xnfl*«Bee of ©©©tie ecitl cm tho ra to of oxidation*

Senp. ?& £ ** c ^ 2 s 0 4 - ^ « B»OH| £tm\mt#rlQ atfiajfa ®mm$

^$Wtie €UBlftJr W*- Of.10

Stce (idLtts*.) M^/JRp^fi) 4 * i © f ^ * ^ i O * ^ V ^ J t ^ 4 4 l o « f l & ^

0

IS

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45

60

7S

90

105

ISO

135

150

26 . GG

26.60

24 .43

23 .6?

£8*78

SI* 65

30*74

19.93

i9.or>

30*24

17.12

1.425

1.406

1*307

1*373

1.3G6

1.355

1.310

1.301

1*879

1.261

1.233

S6.6S

24.34

22.68

21.29

19*06

10*90

17*63

16.26

15.10

14.52

13*0?

1.426

1*386

1.333

1.3S7

1.300

1*27?

1.246

1*211

1*170

1*162

1*132

Rat© con0t«nt 4.00 s I0~S 4*98 x t0~ 3

(•la**1)

fie* 8* Curve 1* Curve 2*

Page 200: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

147

£ © & % e - XJK* Influence of aeetlc ©em on tbe sat« of osdfiatioa*

*

ftgop. 78 t .1*0 ^ ^ S O ^ * 8#0f!f £^sobatyrto a©14jT** O.SiSf

<>IWWW«><»IPIIWPW»I«I»IWWII«>«IIWW«I»M»<WIW » ! • ! » < • < • > • — — B m a m a w i i i M n i n i I IH IM mi i IHIWIH an III mi inn in i L IHH I W « W — • I I I I unmiimin

^geati© ©oidjr 0mm o#©n

miaeCtai^*) lO 4 ^* * *?^} 4*l<jf^Fr*5r IO^JKP'JTIH) M®t0**^J

0

m 50

4S

GO

30

103

150

135

169

26,66

84*03

22.14

20,50

19*03

10* 20

10* 68

1S.78

14.62

13*40

12.33

Hate constant 5.68 x

1*42©

1*380

1*348

1*312

1.280

1.260

1*837

1*198

utm 1.127

1*098

IQT3

26*66

S3*44

£1*80

20*34

18.34

I f .07

10.33

13.7S

12.38

10*86

9*90

6*90 x

1.480

1.370

1.338

1.308

1.2G3

1.S3S

1.105

1.138

1*093

1.036

0.995

ICT8

(Bin*""*)

Hg. 8. Curve 3# Curvo 4.

Page 201: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

148

f e fc % # - XX*

Influence of acrfelc acid on tho r a t e of oxidation.

Seap, 75 1 *1*0 ^ g S O ^ J 1 * * 0*0t!f ^ l e o t m t y r l c aeiaJ'W 0*2%

£8x?%F» m*m * to*4!?. IHMMIIWIIMIWIIIII ir mini iw iummrw m niiinnicniiiiijiiiiiin m i i i i m — m m m i 1 m nwjiinmiiiinianiiwuiniwiiiiiwiii nun 11 »• « w w — — *

g e n t l e a c t a , / 0.TE 1*00 <wn«*mwnii M W — > — » » > • — w — w — M X — I 1 »n i i i i l i i m i i i i i u i i M i y — n m m n n iiniMwMiMwiliiiwWMWKwiWMWWiMt w^

StosCisias.) »4^Tr'S^n) 4^io^r1f5r i 0 4 ^ r ^ o ) 4*Io^& mwmniiiira—M«—«—«•n»'»« .n—wwwi«p—•»' <MK- in mnniniiiiiiii 11 MI pi m**»m~mmmM*n.i ,Mmmm**-m**»ma**mmm •inn 1 1 nun

0

m

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70

80

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100

r*r> a*

2£*78

SO* 30

10*14

16,82

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10*73

11*44

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6*08

1.425

1*3S7

1*509

1,258

1*££0

i * i a §

1*137

1*097

1*008

1*007

0*994

20*06

21.64

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10.97

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IE* 60

11.00

9*03

8*44

0*90

1*420

1.335

1*284

1*2S9

1*203

1*104

1*108

1*041

0,992

0*926

0*030

Eat« constant 7.00 s ! 0 ~ 3 0.04 * 10~3

(st la* ) constant 7.00 * t£T® 0*04 * 10~3

Curve 0* Carre 6*

Page 202: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

STITPIBS WITH X3GVM,£RIC ACID

Page 203: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

143

In ox&ot to aotrtcalno tue ©rdor of reaction

vitti reference to osdflemt* osoorinenta txore perforacfi

varying tlJ© concmtmtioa of ohrooio e©!3 at eoaoteat

tsolmtyric eisd oulphurio ooi£ ooiietsatrotioaa. Sio

plot of log /jSr\y y°- **DO *le*<*o<* &o©a otsalcbt lineo

IJI a l l the oaseo* SSio *oto constants *?or© aotozoSziod

fro© tho elopes of tbooo liscso GBS war© round to oo

olcoot eoaotent tn&lcpMng f irot or&er dsspcutleaeo oa

osltoot concentration. She ret© det© arc otiom feolous

Page 204: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 9 DEPENDENCE OF RATE CONSTANT ON CHROMIC ACID CONCENTRATION

• i 1 " J '

0 10 20 30 40 50 60 70 80 90 100

TIME (min) *

Page 205: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

159

Bepeftde&ce at reto oonotant oa chroclc ©old concentration.

flSarauLoJ' 60.6© x HOf a 33.33 % IST^U ocid

aMfeoae.) 10^*^(0} 4+xo i?^7 to4^jp^n) Mo^p*1*? v* tiMmm*0*mmmm

0

10

20

30

40

§0

€0

70

80

00

100

66*66

63*12

€0*5t

g7.se 63.95

SO.OO

44.90

4**83

S?#14

32*62

' 23*00

. 1*083

jueoo

1.7S0

1.757

1.73S

1.098

1*008

i.ois 1.S00

1*013

1.461

33*33

31.74

30.SS

£9*10

27.S6

M*f?8

20*10

£3*83

£g*lS

!?0.46

18*00

1*022

1*801

1.480

1*403

1*440

1.410

1*300

1*377

1.340

1.311

1.870

Hate constant 6,00 x 10~3 6.40 x 10~3

<©ia* )

f l O 9. Ctirve 1* Curve 2*

Page 206: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

151

f s % 1 e «• 1X31* m

B<r>«3s£ence of ra te coneton t on dbro©le oel4 cojntesifctiratlCKw

23.8© x ICT4!! acid

18*01 x 10*

SiceCsslJie*} 104^P^7(!3> 4 * l » c $ ^ f ^ 4 # 3 P ^ » > 4#l0Qj3fr^f

0

10

20

30

40

m m 70

80

90

100

£3,80

S3. 26

S2.03

21.2S

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19.43

18,86

17.14

15.60

14.83

13.77

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1.SG6

1.34S

1*326

1.310

1.23G

1*860

1.234

1.193

1.173

1.130

18*01

17*07

16.07

16.10

14.77

13,60

12.06

11.33

10*30

0.10

7.96

1.2G7

1*254

1*827

1.806

1.169

1*183

1.000

1.054

1*003

0*000

0 .901

l a t e conotant tnXnrh

6.40 X 10 r*3 7.82 x 10 r »

SI 3* »• On*ve 5. Cfttnr© 4 .

Page 207: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

152

~~Vepm®mm of f l t l constant on &M®Me aei& eo&«$efIfration.

2«§jsp* 75 * *1°0$ ^gSO^J^* 5.01-j ^Iso-iraXeiele &A*Jw 0.1B.

^hrcele so la , / 16.66 JE KT4!! 15.33 * 10*%

ttneCalas.) lO^r^TCn) 4*l0$£?rirf7 i O ^ P ^ H ) 4*Xo@^Sr,?j7

0

10

so 30

40

m CO

70

80

m 100

Hftt«

16*66

16*18

16*40

14*74

13.84

12*90

11.63

11.02

10*00

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3*20

constant 7*56 x

UG21

1*200

1*188

1*169

1*141

1*111

1*06®

%mOm

1*000

0*960

0*914

10~3

13.33

12*40

11*06

11.22

10*60

P.83

0*16

8*47

7*74

7.10

6.67

7*36 x

1*124

1*003

1*074

1*050

1.021

0.098

0*062

0.929

0*889

0*0©1

0*817

10*S

( iRlfl . )

Tir.m 0* Curve 5* Car*© 6*

Page 208: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

153

She ardor uitii reelect to ioovelerio aeia tsao

flotomSJioS ©xaetl# t a tb© ©ase tssy a© I» tfeo oadflotioflT

of ioobutyrlc moid e»<3 tmm& t o be uni ty , fiao plot

Of t a t e constant ?© iooimlex4o oeiS concentration i s

ottowo l a the ficuro i t encl tfe© fiato oro given In the

follotaiiift tobies*

Page 209: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 10

DEPENDENCE OF RATE CONSTANT ON ISOVALERIC ACID CONCENTRATION

0 15 30 45 60 75 90 105 120 135 150

TIME ( m i n ) *-

Page 210: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

151

T a b l e • XXI?*

Bepeadence of rat© ocmetemt on the concentration of i sovaler ic aeld*

&*$. 73 £ •1°C| /TfegSO^J^. ©.0ETf fft^Jm 33*33 x 10-%*

^WW>aWWBW|wtWW>i»^lWWiWi>i^ WWII waW^«|P»*|M*|Wl»

^ D m l t r l e ^ 4.0 x 10*% 3*0 s MT% no id

nan i i i i M i « — w w w m i n i«imtmmmmmmim»mmm-\\m\tntm« i i mmm*mm*m*iam*m'i&mmmmmmmMaBmmmmMmmmmmmmmmmmmmmmim»mimm»

EIDOCBIIIS*) afiiJ^JXn) 4*ioQ£jTrv5r I O 4 ^ 1 ^ ^ ) 4*ioa^KplSf

0 33.33 1*0-28

18 33*06 1*819

30 32*30 1,515

46 32.34 1.809

<30 31*88 1.803

73 31*30 1*498

00 31*03 1*401

105 30*30 1*404

12© 30.04 1.477

133 £0*33 1*460

130 28.60 1+436

Rate coasfcant 1.08 x 1(T3 1.64 s 10~3

(nln* ) ' " • " " '"•" """"•» "' "»iim HI m m mn inn iimn nnnniim mi «i » i n •IHHIIIIILIIIIIH i

11^* 10. Carr© 1» Curve £•

33*33

33*06

32. 3G

31.70

30*08

30*40

29,60

C9.15

28.37

27*60

00.87

1.522

1*319

1*600

1*001

1*491

1*403

1*471

1*464

1.452

1*440

1.420

Page 211: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

155

l i a b l e «*• iv$m

Dependenoe of rate constant oa the eoaaeatmtiets af ieovaleilo aald*

Jeep. TO * .1°0$ ^f&gSO^** O.OH* $*®ty** 33.33 it ttT%

£lQ«yfElertcjr 10.0 % 10*% £0.0 * 10*% acid

<——«»—««»•———<«.'«w«^wn i i iiin nnniinmiiiii i i in'ii limine m i MI in iniium m i innii luainnninnwn u n m . i nuium m m — —

MMJF1*»»\ A^~mJflT +*Amjnti**\ A^.mM* nmtMtm*) m*$fc¥i7(t# 4^©affr^7 tsrSv^zTim 4«**«^vj7 M M W M H M

0

10

30

40

00

f 8

00

103

120

133

150

33.33

38.13

si.ss £9.36

20.37

£?•£?

£6*12

24.40

23*34

01*70

19.64

1»S£2

1.30?

1.49S

1.470

1.43S

1*434

1.41?

1.387

1-3CS

1*336

1.203

33.33

31.00

ca.50

26.98

25.40

23*10

20.83

10.17

17.8S

18.67

14.08

1.322

1*401

1*434

1.431

1.404

1*363

1.310

1«£S2

x«%m

1.103

1.140

Bate constant S.fO x 10"® 5.44 s 10~3

(nin* )

Ftfj* 10. Carve 3 . Curve 4.

Page 212: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIRST ORDER DEPENDENCE OF RATE CONSTANT ON ISOVALERIC ACID CONCENTRATION

FIG. 11

x

0 5 10 15 20 25 30 35 A0

10* [ISOVALERIC ACID 1 „

Page 213: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

158

T a b l e • X3TB1. Z>epenrt<mce of sa te coaataaf oa ttt© concentration of isovaler ic nci«J-

2«np» 73 * *1°C| ^ r ^ O ^ J ^ ©.0t!| jgr^T* 33*33 at 1©~%.

£\mm&9*lQj 2S*0 * 10"*% 33*33 x 10*% eci<3

! ®<cdii0*> lO^f^CE) 4*lo^?r^7 iO^ff^fS) Mogff*^

0

IS

30

43

€0

73

90

103

ISO

133

130

33*33

30*93

£8*8?

26*07

24*14

£8*83

80*22

17.43

13*63

14*03

12*44

1.622

1*490

t#460

1*426

1*388

1*348

1*303

1.241

1*104

1.147

1*034

33*33

30*34

23*10

23*70

22,13

19*33

17*22

14*30

IE* 26

10* 87

8.87

1»522

1.405

1*4£8

1*410

1*343

1*201

1*230

1*133

1*008

1*011

0.948

Bate constant 7*73 x %£T® 10*30 x 10*' Com**1)

MN*MI«ftrtlWWMM*MrtWttfM*W*^^

Piflm 10* Ctxrvci 5* Carve 6*

Page 214: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

157

_Jforlttftlfflft-Og gate neaataat «&fh &2k$i.tw

UulptmrlG ael& TOO *a*ie& f*o® 9»0£! t® 59*

K*o ret© «a0 fotmti to laweBtse with luereeeliic wt3>-

pfearlcr eel* omtmt of fcfc# jpe&otim sHattare* Bime

enlphnxie e©i<$ 1© ceaoiaereA t© dleeoeiete into E&OJ

lorni only, ^aima hl©tslph©$© wan es«*5 to eot^eaeste

for the @&e«ig« of ionic etrenatli* She results of

aeidltjr variation arc reported in the tables feoloi?*

Page 215: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 12 ACIDITY DEPENDENCE OF THE OXIDATION RATE

>

? 10 +

0 15 30 45 60 75 90 105 120 135 150 TIME ( m m ) — -

Page 216: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

158

s « * i • - m i t • JtajUftty dependence ef the oxldatloft wit®.

feci** 75 * •l*Cf £%2m4 * SIIBSO^JF* 6*>0tt| £Tt©wtiI.@*l©

&<*&,/« o#«Ri ffr^m m«m x a r t s . •i»n»iiin.lii.i«iii.um n

^ ^ ° 4 - 7 S*0CE 3*5Q

[MiMwtiM iwMwiiiiiiiiw'iiininiMnriiiiim

^B#C»I»&») .u^^S^a) ^to^?i?^r t o ^ ^ ^ t t ) ^^AeS^iT mmmmmmmmm***mm

G

11

30

48

•0

75

90

105

%m 44Xft

150

26.60

m*w m*4e 24..03

23*74

9P^7ll

21,23

20,10

10*30

SB. 57

17#0#

1*425

1*419

1*40®

1*391

t*370

1*30$

&#t§H7

1#305

1»S85

S#S64

t»23S

2G,66

So.SO

m*m 23.50

2^*00

20.30

10.05

17,40

15*53

14*18

S&»43

1*4©S

1*411.

t»383

1*871

1*342

i»w 1»S77

1.240

1*191

1*151

1*094

Bat# ooacteat 3*3f * 10** 4*SE at iflT® (ssla**1)

i ilnr w o w — , inn—«——•—»—Mi n nm——mm i mil in mi i run nun i ——w—n iiuiKin in wm~mm—mmmmm

fig* 18* Curve 1# Qunm 2,

Page 217: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

159

t A b i © ** zmzt* Acidity dependence of the oxidation rote.

ta^* 78 £ «iact jfligso * nmm^Jm 0*0111 £lo©*&ie£io

Sid®CHi»©*) io4^Pr^7tn) z+tac^T^ w4$x^in) 4*i0^^J7

0

10

so 45

GO

78

90

105

im

133

ISO

Kfcfce Jonatant

80*60

25.45

24.34

23,23

SI* 64

19*84

17.S7

15,60

14*40

18*12

10*42

6*14 X

1.425

1*405

1*330

1*366

i » H 9

1*207

1.244

1*19$

1*158

1*083

1*018

10**^

26.66

24.20

225* 80

21.64

10*80

17*03

I S . 15

13* 10

11,20

3*43

7*8©

8*37 x

1*420

1.3G3

1*37©

1*335

1.296

1*243

1*100

1*117

1*040

0*974

0*803

Uf* (•to.**)

ft** 12* &irr# 3* Curve 4*

Page 218: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

163

l e b l e -* XXIX,

Acidity flopcndencc of tho oxidation rote*

tteldJ'W o*2Hf £&*%?** E0.66 c SO*4!!.

£V°4-7 MB

0

IS

so 46

00

7S

90

ion 120

1S6

180

2G.G6

24*8?

2S.43

10*70

17*80

13*94

11*40

10*27

7.47

5.38

4.10

1*48&

1*390

1*390

1*204

1*335

1*144

1,056

1,011

0*87$

0*731

0*621

Eat* constant 10*80 * 10*5

(fain."1) mmmmmmmmmKmmtmmmmimmmmmmmmmmmmitmmmmmmmmmmmmmmmmmmmimim

fig* 12* Ounre a*

Page 219: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

161

T a b l e - XIX.

Effect of a c i d i t y on the r a t e cons t an t s .

(i.w.pfc*»u*,.; d S . ^ i e - S d n . - l )

3.0 9.00 3,37 1.12 3,74

3*5 12.25 4.82 1.37 3.93

4.0 16.00 6.14 1.53 3.83

4.S 20.25 8.37 1.86 4 .13

5.0 25.00 10.28 2.05 4 .01

Page 220: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

162

UmGttm mm otndleft ut a&x QLtXvrmt $@q*5©r«*~

tmrm aa&es lAontleal #caoti$» ceafiSf iono. Aetlv&tifla

eaer^ and other thcnsodtytiaislo f> &*ois®ter** <w©rc calcula­

ted fccn etandar6 ©$sa%ioi5 tiescri&aa audio** 2lie

vr.luoo £<mad ores

Aetiv&Uoa oaorisr • 11*8" Ktml

Scat of ao$lv&ti«n « 10»Q' Kc«/

I^tfop^ of activation m ««46*© «a*

tfie rat© constants aft veriomo toopevictareo are riurea in tb® f&Uotiliig tables.

Page 221: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 13

TEMPERATURE DEPENDENCE OF THE OXIDATION RATE

0 10 20 30 40 50 60 70 80 90 100

TIME (min) *

Page 222: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

163

a b l e * 1XXX»

2c£peratar© - dependence of the xmatttm rato*

£?v^?m 26.66 at 30"%. • i '"'in t — — — i n n ii — M W I I ninnm i u — i — » - I I I i i inn i i . i nmminiwiifjmiMn i i iiinminim i n i mi i

ScE^orstur© 243% 243%

fteeCt3lnj3.) I0 4^r*^(?3) t+Uagtr^ i 0 4 # r ^ 7 ( H > 4«0©r#**37 M*MM4«l«MIMpNMNM*fmMMIi|MMM

0

10

80

SO

40

50

60

70

80

90

too

25,66

25 .63

28*04

24.50

23*74

£3*04

22 ,88

21*87

£0.87

19.84

17.98

1*423

1*40S

1 * 3 8

1*?389

1*370

1*362

1*340

1*354

1*319

U297

1*234

26 .60

26*03

25 .28

24*40

22 .80

21*90

20*70

19*63

18 .43

17*33

i « . ie

1*425

1*413

1*402

1.387

1*337

1*340

1*316

1*293

1*263

1*236

1*207

Hato constant 3.32 x IXF^ 4*70 x 10~S

(ciln.*1) • • •MHMMI IMlMnMMHMMi l^^

fir* 13* Curv© 1. Carve 2*

Page 223: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

161

S a l t s * X1XX2*

3?«33peratttre dependence pt the oxidation rate*

^fr 'Sr • 28*66 x lO^t!* • • M M » » « K » . | i . M » M - < . . . » M - » > < » « « » « l « » » » « » » « » | » « « ' » " » ' i i ' i » l l « i » 111 I lull II IIIIMI « — — » » I i»lllllimilllHI|i|l|li'[ II mm i III JIIIIIIJUIIIIIIIIHH II .1111 Ml lllllll

Secpenitttr© 3530£ $S8°E mm tin ii iw——' iM in i i i i i i i i i ii niiiii ii inn i iim. 11111111 ii m i«»«n«iin WI IW—nmmi mm u i »i«nw.mm r m — m — i •"'"' » n » »

SteoCclnfi.) I04^r^7(l3) ^ l o ^ T r ^ lO^f l f r^n ) 4*lo|i^?i??f7

0

30

SO

30

40

SO

60

70

80

90

100

36.63

m»?o 23,98

23.12

21.8V

19*96

19.23

18.03

17*14

16.14

15.54

1.426

1*410

1.880

1.364

1.340

1.300

1.284

1*2§0

1*254

1.203

U186

26*68

25,58

23.87

22*S0

20*41

18*70

17*30

15.04

15.13

14.32

12.76

1*425

1*408

1.578

1.SS2

1.510

1.272

1.238

1.200

1.180

1*156

1*106

Hate conotent 8.82 x HP* 7.88 x 10~3

El 3. 13* Oarv© 3* Carre 4*

Page 224: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 14

ACTIVATION ENERGY

Page 225: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

165

f a b l e - X X m i .

Sooperataro dependence of the reaction rate*

^llgSO^JT * 3*0nf ^ I s o v a l e r i c a c i d . / • O.iTt

Seoperator© 363% 368%

SJioeietfta*) l O ^ ^ n ) 4 a o ^ r ^ 7 l O ^ r ^ T I n ) 4 * l o ^ ^

0

10

so so 40

m m 70

80

90

100

Kate

26.66

24*26

22.13

20.51

19.88

10.74

I S . 13

13.98

12.20

11.27

10.30

constant 11*50

1*426

1*385

1*340

1.318

1.276

1.S84

1*180

1.146

1.006

1*052

1.013

X 10~3

£6*66

83.70

20.90

17.98

10.40

13.07

11.06

10*33

9*03

*

16.13 x

1*483

1.375

1.320

1*263

1.190

1*136

1*063

1*013

0*936

«•.

10*3

( tain.*1)

Fi8* 13* Curra S* Onmra 6*

Page 226: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

166

"By vetoing the concentration of oodiun E>GE»-

efaloriit©, t&e ionic etrezs^li of ttie rcaoUea Mature

TOO r©stt!at©a« A positive influence io oboorvod* £he

plot of Qjb 2 tfG.los*. folio to eiiro any eosolstsivo

rosulto» £&© rate co&ataftfco at vortou© ionio otreagths

OP© rosi©tc*eS tmlot?*

Page 227: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 15

DEPENDENCE OF RATE CONSTANT ON IONIC STRENGTH

0 15 30 45 60 75 90 105 120 135 150 TIME (mm) *

Page 228: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

16?

f a b l e • XOTV.

i3ff«ct of i on i c ©treastifc tm t&fc *>sd,a&tio*i r©t©#

2enp*?&£*l°Cf ^TKgSO^JTw 4.5!"f £" i novel ©ric aciajfi* 0#l!1f

^??f7 » 2e*ee x 10*%

#acio4-7 i l l o*®n

. Icasle^ 4*63 S*Ofl

SineCdno*) 10*&rt*7(n) A+XO^T1^ I 0 4 ^ r ^ 0 ) 4* lc#35r 9 j 7

0 26.66 1*480

IS 26,20 1*418

m 86*46 1*408

40 24*67 1,392

W 23.83 1*3??

78 22.00 1*360

90 22*16 1*34?

108 21.S3 1,333

120 20*70 1.31S

133 19*67 1*294

150 10*96 1*278

26*66

26*34

25.50

24*33

23*17

22.02

20,90

19*64

18*66

17*73

16*73

1*420

1*420

1*406

1*336

1*366

1*342

1*320

2*293

1*271

1*248

1*223

Hate oonatant 2.S0 x 10*^ 3*7? x iO" s

{©In*""1)

Up* 15 . Curve 1* Curve 2*

Page 229: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

168

2 a © 1 © - XXX?*

Effect of ionic strength on the oaslfefelon rate*

teg?.7S£a0Ci £ \ S 0 4 - 7 * 4»S1!| ^ I s o v a l e r i c ool4j r« ©•US

O a C l O ^

l o u l c o t rencth

Tino{nina.)

0

IS

30

49

60

73

90

105

ISO

135

ISO

1*01!

3*5H

Dal*/p*lf*7tn) 4+ ioe^f 1 ^

26.fi 6

26*35

24.46

22*03

21*33

10* 65

16.00

16*90

15*80

14*64

13,38

Bate constant 5*56 x (»ln*~*)

1*423

1*404

1*388 -

1*360

1*330

1*293

l*g8§

1*SS7

1*158

1.163

1*136

I O - S

1*611

6.0!:

l O ^ r ^ H }

26*66

26.50

24.20

22.84

£0*63

10*83

17*16

13*60

13*44

11*83

10*23

7.:

.

83 X

[

|

Mjogffiv.

1*423

1*406

1*38-3

1*338

1*310

l .£84

1*334

1*193

1.128

1*073

1*010

10"*S

Ti»m 16* Carve 3* Carve 4*

Page 230: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

169

T a b l e - XXTO,

VtSeot of ioa ic strength on tfco ojsi^&tioa rote*

HIM ii IIHI HI I I mi , i « II i >i IIIIII wmi mini im iiH.ir 111 urn, in. urn IIDII i n n i n, i i n»»i iimtm iin.iiim

if&acio^ zjm

^ tome . 6*SCt otrenijtfe

tiB©(ffilii0#) l O ^ r ^ C l t ) ^ l o c ^ P * ^ ft*wnwfi.> nmmmm***wmMM*wwmm\«\m<irmmm*mmmmmm

0

15

SO

43

GO

75

00

100

120

135

150

26. GG

£4*30

S3»20

81,13

Iff. 26

17,20

15.20

13,08

11*06

8,90

6,80

1,4S5

1,394

1*365

1,384

1.204

1,238

1*181

1.116

1,034

0.9S0

0,332

• 3 Bate constant 8,43 x 10

« — — « — mi ' mmmmmmm ui i nniniii — x — m m

H£> 15, Curve 0«

Page 231: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 16 EFFECT OF ACETIC ACID ON THE OXIDATION RATE

0 15 30 45 60 75 90 105 120 135 150

TIME (mm) *

Page 232: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

170

? a U e * OTflTIX*

Inflnenee of aootio cold on tho o 2d Motion sate*

fesf>*rs£.i®C§ £ " ^ 0 ^ . 8*OH$ £ ls0va le«4c a<61Gjf« 0*XSf

iinnimimnlimnii i i - . » m » m ip» IWI.IIM u i. H 11 iiiir i nun I mi ilim, nnm n ••••mmuiiiMiiiiii

/"iifsetic 7 0.1M 0,20 acid

s?io«(si«s*) l 0 4 ^ e ^ i > 4 * 1 0 3 $ * ^ l O ^ r ^ n ) ^U^tt^/ .MiiiUBiimiimiiliiii i

0

is so 4S

€0

?0

90

108

ISO

135

ISO

26.66

£5.07

£3.34

81.1?

19.S7

17.16

14*0$

13.14

11.60

10.03

8*34

1.425

1*899

i .SS8

1.32G

umt 1.B34

1.178

1.118

1.0C5

1.003

0.021

26. €6

24.00

88.70

20.06

10*00

16*M

14.52

12.67

11.08

3.08

7.12

1*423

1*394

1.SS8

1.3SS

US7B

1.229

1.162

1.102

1.044

0.958

0*053

Ret© constant B+22 x I©*21 0*94 x 10~3

l i" . 16. Ouinr© 1. Curve 2.

Page 233: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

171

? & fe 1 e * XKXSZtl*

Influence of acetic a©16 <m the oxidation rct#*

W i l l i ii HiHiHMUDMiim—WW—Winn I milium I I • I ill unmi i i n u l n w c — w — in mil nil urn

SioaCcHita*) l O 4 ^ ^ * ! ) ^ l o ^ r 1 ^ 0

15

m m m 9B

00

105

180

136

150

26*66

2C.85

20*S3

10.36

10*90

14.02

IS* 10

9*94

7»8&

8*34

4*50

1.425

1.359

1*312

1.S63

1.202

1*146

1*003

0*90?

0*00S

0*802

0*699

B»tc ceaatsat 10*40 x 10* (ada.*1)

I I n r -f • II i in II I I in I I i m i II

Ttr* 16* Carve 3*

Page 234: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

172

T a U o *» XXXIX.

Influence of acet ic aei& os tfe© oxidation «**©•

2©£ij**76£»l0Cf ^ffegSO^T* S,OU| ^T^eofBleifio aeia.,7* 0*1H|

£*Ac©tio JT o*7ti i*ot! acid

<«»>MIII | I» .»W>|MWMW»»<WMMM»M«MWIM««»»«« » » » I II IIIIIMn II11 Win fill 1X111 III HI' rim IHIHWIM H M H I I I I II 11 III H HHlHIHIlllllljlMllll II Wlllll I I I . W — M M ! 1 I H I HU IH illl IUHI III II M l IHIHIII

$iee{ffiisa*) wftffx^Jim A+toggSe^ 10 4 $T*^!3 ) Mo^*^ tmmmmmmimm

0

10

20

30

40

SO

SO

70

SO

90

100

26*60

83*07

21.10

19.50

17.90

16*37

14*37

IS* 38

12. £5

11.00

9.S?

1*428

1*372

1#.$S4

l*g0O

1*234

1.S19

1*17£

1*1110

1*033

1*044

0*981

28*60

22#1B

19.70

18.GO

10*16

14.82

12.00

11.32

10.80

9*04

7*10

1*43

1*346

1*090

1*269

1.CO0

1*171

1*107

1*05?

1*003

0*931

0*801

Hate ooa9t«mt 11.18 x ICT3 12.17 x 10*3

( s in .* 1 ) < — « — « — w » ~ « — i i i HI nnummmmmmmmmummm i — — w i — i w i i m m i x — » w i ml n iniim niinni

Fie* 16* CaTV© 4* Carro 6 .

Page 235: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

Kinetico of Oxidation ot phenylaootia aoid

Page 236: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

173

The oxidation of phenylated fatty acids is

icportant fron the biological Poin* °* view since it

throws light upon the mode of oxidation of fatty acids

of related structures in the anlsal body, ^al:in134,135

studied the oxidation of phenylated fatty &ci&& in vivo

and la vitro by hydrogen peroxide. Hio results afforded

the moot convincing evidence of the occurrence of 3 -oxi­

dation in both the cases showing a clooe analogy between

then. The use of copper as a catalyst in the oxidation

of phenyl derivatives of aliphatic acids has been reported 136

by Jones snd Tactean » They observed that the ©roe of

oxidation was increased with the increase in the side

chain. The special susceptibility of phenylacetie acid

to oxidation was ascribed to the feet that -oxidation

took place at the nuclear carbon aton to which the side

chain was attached.

Bacterial oxidation of benzoic and phenylccotic 1S7

acids by Vibrio nee reported to take place by different

cctabolic routes, but a section of tr icarboxylic cycle

uhich enters through -ke toc lu tar ic acid van sho\3n to be

cotxon to both.nocfeenhull138 demonstrated that the

i n i t i a l oxidation of phenylacetic acid by "en ic i l l iun

Page 237: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

174

chryaogemra took p lace i n the s ide chain GO dehydroftena-

t lon process with the formation of benealdehyde* Phenyl-

aeeialdehyde and hydro35yph<*nylacetic acid were envisaged

03 in te rmed ia tes . Hercurlc end lodoccotate ions were 139

observed to i n h i b i t the ox ida t ion . Spiro suf&ested

tha t «K -ox ida t ion of f a t t y ac ids i n the organism traa

not due to a pecu l ia r ox ida t ion neehanlsn, but i t was

H a l t e d by the proper t leo of the oxi<?vblc conpound which

detercjlncd the pecu l i a r p o s i t i o n of a t t a c k .

The oxidation of phenylated f a t t y acid® by hot

a l k a l i n e permanganate ?m& i nves t iga t ed by PrEhevalsfcli

t?ho reported t h r t the oxida t ion took place a t the carbon

atora next to phenyl group. ?he hydroxyl proup eras i n t r o ­

duced which v/ae then fu r the r oxidised to a carbonyl

conpound and f i na l ly t o benaoic ac id . The remainder oide

chain was oxidized to carbon dioxide or to a d ibas ic a c i d .

Oxidative degradation of carboxyl lc ac ids by potassium 141 permanganate has a l so been reported by Skraup e t e l .

?heae workera obtained bensoic acid fron phenylacet ic ac id ;

benzoic and bcncoylfornic acid frora hydro cinnanic and

phenylbutyric acids by ox id i s ing then n i t h one t;ole of

acid and 0 . 1 co le of po tass lun permanganate i n presence

of two equivalents of potassium carbonate . Penaaneannte

oxidat ion of phenylacet ic and ohenylpronionie ac ids in

Page 238: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

175

acid, basic and neutral media rcas carried out by Diiaitrov 142

and Stefanova • Formation of pyruvic acid, a© ident i f ied

by cas chromatography, ras at t r ibuted to the breaking of

bensene rin*;, Use of solid manganese dioxide as an

oxidant for the oxidation of organic compounds rrae reported

by Bl-Sadar rcho obtained benzaldehyde (50;S yield) and

carbon dioxide fron phenylacetlc acid*

The usual oxidative degradation process in l l#a in

chemistry to vani l l in by nitrobenzene was applied to modol

.145

144 compounds . I t ras ohown that phenylacetlc acid was

oxldlEod to bencoylfonsic a d d . Peroulphate oxidation

of phenylacetlc acid gave diphenylnethane (362 yield)

and boncaldehyde. Bacon and Hanna used argentic plcol inate

a© a sui table oxidant for organic cocpoundo in aqueous

suspensions* ?hey found that phenylacetlc acid rcao

oxidised to benEaldohyde by th i s reagent. r a t e r s 1 2 3

obtained l i t t l e benzaldehyde fron the oxidation of phenyl-147

acetic acid by cobaltic sa l t s* Fieser ' s oboervationo

on the olkyl side chain by chromic anhydride strongly

s u r e s t that the degradation of an acid oide chain proceeds

by en in i t i a l /? -oxidation followed by decarboxylation to

/3-keto acid, 2he lower honalo/fous acids a r i se by the

s i n i l a r processes* Hence they concluded that the phenomena

ofR-oxidation was not liiuitcd to biological oxidations.

Page 239: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

176

only* The echenatic repreocntation 1© ea follows*

-(CiI2)gC02H ^ -(CH2)7C0CH200^H ^ 3 *

.(CHg)?CO CT3 > - ( C H 2 ) M COgH.

148

Hecently ox ida t ive decarboxylation of phenyl-

a c e t i c acid has been ehonn to proceed through ion ic

meehenieo and not via freo r ad ica l one* Beajsoylforcie

acid has been pos tu la ted ae t he key i n t e m e d i e t e , the

formation of which has been i l l u s t r a t e d by e i t h e r r a d i c a l

or i o n i c Bcchaniscu The r eac t ion has been shotm schema t i c -

a l l y a&t Co,0 I x ^ °

Co /

t <W!12 CfrCBB - | " °

0

0 0 H O I II I II

I I •A Co Co

CgHg CH2 COgll 0

°o \ " ^ r -i * c o o (A) _ L ^ Cfy - J H ^ C X £ - > [j6n5 - c - cogiij ^

CgHgCno fcrvl S

C.H.CH.

Page 240: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

177

CgHg - CH - C 4? 0

0^0 "^ I

c^cagCOgH

Ctf% - <? " ? C6H5 I I pOJH

. 0 C - CH - C-GL <? \ / \ 6 5 0 0 OH

A C e H 5 - C . C - C6H5

X C

0 * 0 CHCgEg

(II)

i ^ 6H 5ci i 2co 2n

C-H- - C • CO. 0 (1)

C6H5 C - CO

CH

C6H5CH2C0gH

SC€P5 C A * ?° " ? * °6n5

o^ o' o

In the present chapter studios on the oxidation

of phenylacetic and boncoic ocido isere conducted in order

to net an insight into the mechanise of oxidation of fatty

acido by chronic acid*

Page 241: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

178

Stie dlaeppeatfaae® of cforosio acta fgllaweti

apparently f i r s t <OT&GT Mitotic® Tstion i t VBM esatsiaefi

a© ploto Qt leg ffi^J ?s.tiC0« She typical p lot 1©

a&otm i a figair© i* I t lo to bo noted that acextt&se

in ohrdoi<* acid i e ac«o£p&ai©fi by increrse in ro te

conotrnte. fh& oboervatioa© a t v&riouo ehrooie acid

c©ae©ntrGti«ms arc tabled bulow*

Page 242: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 1 DEPENDENCE OF RATE CONSTANT ON CHROMIC ACID CONCENTRATION

0 10 20 30 40 50 60 70 80 90 100

TIME ( m i n ) — »

Page 243: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

179

'i a b 1 © — X.

DepenAeaee ©£ rate constant oa dirosi© &<sid coficcatrctioii.

2cr:|>.?^i0Ci CbgiQiJm S.OZ!* £"rhenyl acetic cs&aj?»6. 6x10-%, M*iNMIMMMMri|WMMnMMM

^Tb&roslo./ m9m at lO*"^ 33.33 x HOT4!! aclff ___ N H M M t e l M M i M W M

sioeCotao.) i o W ^ n ) Mte&fy i o 4 # r ^ n ) ^\*%£$*nJ wmm^mmmmmimmmtmm

0

10

a) 30

40

60 •

60

70

80

90

100

66*66

05.13

63.72

62.53

60.40

67.73

C5.05

ss.sc 60.52

48.40

46.26

1*823

1.814

1.004

1.7S6

1.731

1*701

1.740

1.710

1.703

t«€84

1.665

S3 . S3

$2.00

30.97

29,72

28 . m

27.23

26.S2

24.90

2 3 . 64

23.34

21*80

1.022

1.B0S

1.401

1.473

1.436

1.4S8

1.423

1.397

1.371

1.368

1.333

Bute coasitsnt 4.20 x 10*3 4.27 * 10*3

(©la .* 1 ) «M»»M»»««««M«»W>^MI»Ml<l»lH>il<w< . |»«ll<ll. l ll«»w^ r mi | II nun | n i | i i i , mm>——mmmmmmm

HLp:. 1* Carre 1. Cunro 2.

4

Page 244: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

188

? ft % 1 6 -> I I .

Se^eaflence of vote e«m®ts&t ©a crisfwd© acl<§ coaoeiitiratiea. fJc^p.yoi#l^Ci C^J^4f7m B#on|£>henyl aoet ie aciaJPWj. 6x10"%. a mum n II.II ii ii»»MiM»iit««>iw»i«i>w«wi»Mi«»»*i«»^^ ii urn n

^Chrosaiejr S3.00 a 10*4 1S.31 % J0**a m in i n i T O N mmiMniiiii——iw—« mn M I M I — I I U IIIII.IHIIIIIII.IBII i II mi urn i m i nuiimiini iiininn i i i n m w — i i w w u i n i m i iiiin n

24BeCrai»».) i C f * ^ * 1 * ^ ) 4#lo$J!r i^7 l O ^ t f r ^ C n ) M&e&ePj w>mnm wm\mmm*\Mwmmmm*mm*fimm*mmmmmimmm**m*im

0

10

20

30

40

80

m w 30

90

100

S3.80

&S.6©

21.0?

01.20

so.se m*m 18*80

10.18

1T.SS

16.68

15.53

U&B

1.S88

1.339

1.300

1.512

1*308

1*874

1.280

i*S39

1*£8S

1.191

18.51

1?.?0

16.75

16.10

15.83

14.03

14.00

1 3 . SO

12.60

13.03

1 1 . 32

%mzm

1.240

1.S24

1*200

1.198

1.160

1.146

1.123

1*100

1.080

1*084

a te cottsfciilit 4.14 at 10"3 4.60 at 10* (saia.*1)

H?,» %• Curve 3* Otinw 4 .

Page 245: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

181

i s b 1 e - I I I *

itepoBdeito* of nit© «cm©tcnt oa efesonle ac id oonceafcr&tion*

£"fcfer0Bl0„7 *$*$$ * K*"4** 1S*33 x 10"4H

TlmCoiaa. ) 10 4 #r ? f7Cn) 4 + l o ^ P r ^ 7 M^&FtjXn) 4 # l o ^ r V ^ 7

13.33 1.124

12*8© 1*009

11*90 1.07S

11*40 1*050

10*70 1*033

10*33 1*014

9*74 0*038

0*122 0*060

8*63 0*933

8*14 0*910

7.60 0.880

4*86 * 10~3

Flc* 1 . Curve 5* Curve 6*

0

10

m m 40

so 60

70

80

90

100

Eat© constant (rain."*1)

16*66

1S*87

15.10

14*44

13*70

13*83

1£*70

12*03

11*36

10* 66

10*03

1*221

1*800

1.178

1*180

1*13S

1#1<31

1*103

1*030

1*008

1*088

1.001

4*75 % 10~3

Page 246: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

182

T a b l e » £7.

B©ge»4@i3e© <*f mt« oonutast <m eftreiaia a©14 c&XMSfcftirotioa.

fGhtoBlejr 11. to a 1©~% acid

ttUatMaB.) 104#rVf7(n> ^ l o g g ! * ^

0

10

so

30

40

60

$0

70

80

90

100

11.10

10.63

10* 88

0.S0

0.50

9.OS

0.07

©•OS

7.SS

7.00

6,55

L045

1*028

1.012

0*994

0.977

0.DS6

0.93S

0.905

0.070

0.043

0.816

Sat a constant 4.73 x JflT* (airu )

Fig. 3U Curve 7 .

Page 247: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

183

$He oxidation of phcaylacotie acid h$ eturenic

a e i i was* otudied a t lo© oabstrat© eoneemtratioii an*

could »ot feo varied raiek booaaeo of i t s poor oolubi*

l i t y . Hotrovefp f i r s t order dependence oa euootrato

tj©s estimator faros the plot of ra te conoteatt feu oheayX-

ncotic moid coneoRtitotioa* A otrs ight l ino passing

thrott(jh the origin CEO oet&itiocK* the r«t* a t vnrioue

concent re t lone of pbcrvylccotie ooid aro gives i a the

following tabl®s«

Page 248: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

F7G.2

DEPENDENCE OF RATE CONSTANT ON PHENYL ACETIC ACID CONCENTRATION'

o

C7>

o

0 10 20 30 40 50 60 70 80 90 100 110 120

TIME ( min ) *

Page 249: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

184

? ft * 1 4 - 7 .

Xtopeatfeaoe of r a t€ coaotcixt a» t&e eo»e«*ntrati0n of pticnyl&oefctc ac id .

£st5rp.7o£.ldC| £ \ « % 7 * ^OCf ffr^Jn 33.33 x 10*%,

©old

*itte(nlna»> J j O ^ r ^ H ) 4 + 1 0 ^ * ^ i O 4 ^ * 1 ^ ^ Mntsff**l7

0 33.35 L&gS

IS 31*88 1.603

30 30.93 1,490

48 30.10 1.470

60 29.4? 1*470

75 S8.S3 1.485

00 27.77 1.443

105 27.08 1.432

ISO fi6.ge 1.419

135 85.66 1*407

150 24.87 1.39©

Hat© constant 1.96 x 10*3 2.5S x 10~3

(sin.-1)

33.33

32.20

30.06

89.00

£8.97

28.16

26.98

26.20

25.25

24.SO

£3.60

1.522

i .007

1.489

1.476

1*402

1.450

1.430

1.418

1.408

1.390

1.372

Pifc. 8 . Curve 1 . Curve £ .

Page 250: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

185

2 a k 1 © • Vtm

S@$«gidUino<i of rat© constant on tin* concentration of pheiiylooetic add*

^cap^aS^c* ZligS04w7» a*oni £$**}?* ss.ss * io~%.

&cl4 •«MMIW«illW»l««MI|Wt«»MI«»««i«W»MI<WII««l>»^^ HI Hill I H"l»»l«

flneCtalR©*) l O ^ r ^ C D } ^ l o ^ J f r ^

0

m m m 60

?s

00

ios 120

12SS

150

33.33

S i . 6g

30.1?

S8.?2

2?*08

£5*44

S3. 08

63.10

28*10

CI, 14

20.13

1.582

1.S00

1.496

1.458

1.43S

1.405

1*380

1.363

1*344

1.325

1*301

Bat© constant 3.7? x 10""3

(ai iu )

Fig. S. Curve 3 .

Page 251: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

1 S t>

? a "b 3t e * ¥lt#

Dependence of rat© constant <m the concentration of phcaylncetic sets*

£ecp.?0£.loCi 0*2^4,7* S»OH| $***?* 33.35 s 10*%,

£>heayla<i«*ilc,/ 8.0 x 10~% 10*0 * 10"% oci4

I I W W I M I I I I I M limn urn mi mir mmm mi mi imiirii n inini mil mi min i in i i nun n» niiinii mi <i H Mi—iim ... liiiinni.nniii

SteeCoin©** if l fyPr^n) A4toc£p**lj' l O ^ r ^ O ) 4*1Q^^7 • W K U H M a W M M

0

10

20

30

40

m GO

70

60

00

100

33.33

32.24

30.90

29.70

28. ©7

gf.es

26.44

£8.23

23 . 9B

22.62

21.54

1*882

1*608

1.490

1*472

1.4B7

1.440

. 1.422

1.408

1*380

1.354

1.333

33.33

SI .80

30.46

20.06

27.83

23.07

24.33

23.32

22.03

20.70

19.43

US2£

1*303

1.433

1.463

1*441

1.412

1.390

1.367

1.343

1.316

1.388

?ate constant 4.28 at 10~3 5.72 % 10*3

r i g . 2 . Curve 4 . Curve 5 .

Page 252: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIRST ORDER DEPENDENCE -OF RATE CONSTANT ON PHENYLACETIC ACfD CONCENTRATION

FIG. 3

f

70 -

60 -

50 •

40 •

30 -

20 -

10 •

0 -0 1 2 3 4 5 6 7 8 9 10

10 [PHENYLACETIC ACID]—-

Page 253: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

187

So suitable buffor oould be prepared for study­

ing the Influence of pH on the react Ion rate* never­

theless, hydrogen ion concentration was obanced as

ouch toy varying the aulphurio aoid - soditift bisulnhnte

ratio in the reaction mixture. The concentration of

hydrogen ions waa calculated on the nseunption that

the first dissociation of oulphurio aoid is complete

and second dissociation io negligible. The effoet of

various concentration* of oulphurio acid on the rate

oonatants are given in the tablet. It io observed

that the quotients obtained by dividing paeudo first

order rate constant* by hydrogen ion concentration

vary but by the equare of hydrogen ion oonoentration

reaain oonetant in each run* Xt indioataa that the

reaction is of ssoond order with reapeot to hydrogen

ions*

Page 254: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 4

ACIDITY DEPENDENCE OF THE REACTION RATE

15 30 45 60 75 90 105 120 135 150

TIME (mm) >•

Page 255: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

188

2 a tJ 1 © * Til l*

a d a i t y &ep«siSeRe# of the oxidation rattj*

^v^/» m*m x IQ"4^. II mi iriiiiiinw«»M»«»i»ii<>»iw<»«wi<ia»iiw««iM«iw>w««»wwi^^ HI immmmmmmtm*

gtyzo^ 4*on 4.sn

Stxae(BUuu} M^&iFjfiU) Z+tQ^J**? 1 0 4 # r ^ 7 { n ) ^ i e c ^ P r ^

0

IS

go

45

€0

70

90

100

120

135

150

Eat© constant

16. GG

1S.70

10.12

14*48

13*04

13*05

1S*$S

turn 11*13

10. 5 G

10. 20

9*33

1.221

1*197

1*1S©

1*160

1*135

1*118

1*003

1.071

1*046

1.023

1*012

X 1 0 - 3

16.66

13*40

14.70

13.95

13.08

12. SS

12.10

11*36

10.70

0*03

9*34

5.77

i#m 1*109

1*167

1*144

1*116

1.093

1*033

1*050

1.024

0*997

0*970

X 1CT3

dain."1}

Fig. 4* Curv* 1* Curve 2*

Page 256: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

183

? g b I 9 •* XX*

Aclfllty dependence of tit© astfisilen rate*

2eiS|>»70£»loei £^g80 4JT # ^-brflSO^JT « S*0E|

£>&ciyrlae©tic ae3.qjr» 6 ^ 1 10*%!,

/ l i g s o ^ 5*on s.en

2toodsinB,> mAff^7tm) A^ucffJ1*/ tofifft^tty Moeff**1!?

0

i s

m m 60

7S

90

108

120

135

is©

Kate

If* 86

IS , 30

14*54

13.6?

IB*83

11.88

10*93

10.43

9*88

8.80

7.97

cons tan t 4.82 %

1«2£1

1*104

1*162

1*136

1*008

1*063

1.038

1.018

0.981

0*944

0*901

10~3

16.66

18*40

14*13

12*87

11*50

10*82

9.78

8*30

7.87

7.10

6.17

6*47

1.221

1*187

1*180

1*109

1*060

1*022

0.987

0*944

0*896

0*851

0.790

X 1 0 - 3

(«ln.-*) MMHMW««W*IMM«NI*MM»»ltnMM*fWn^

Hfr* 4 . Curv» 3* Carve 4 .

Page 257: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

ileiaity depes^efioe sf the aaa&tioa ra te .

7eop*foi.i°C| £":!sso4-7 • £*teso4jr « 8*OH$

S^7 * *<*•** * 10-%*

2ine(islss.) lO^r^Cn) 4*io^r^7

0

10

w 43

30

78

eo 309

120

13S

150

Rate

10*01

Hi. 10

13. 3B

11.^7

10,40

#»16

7*8?

7.00

ۥ0)

8*S0

4* £4

1*221

1.180

1*126

1.067

1*017

0*001

0*006

0*840

0.702

0*724

0*6E7

coa&tent 8*05 x 10~S

(«*R* )

Hr* 4* Sanr© S*

Page 258: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

191

t a b l e - XI.

Effect of acidity on tbo r a t e constnnt.

£X J OZf * * 10? Jk x l 0 3 J L . » io4

(K) (Bin.*1) £ll!7 ^ ! 7 E

Hii'ili • • • • • • • • • • • M P — — — I • r imin i im—»»—Minn II mil H u m — — » — » » ~ » « — ~ — » — — • — • • —

4.0 16.00 3.33 0.83 2.08

4.5 20.25 3.97 0.88 1.98

5.0 28.00 4.82 0.96 1.92

5.5 30.25 6.47 1.17 2.13

6.0 36.00 8.05 U34 2.23

Page 259: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

192

£<s?spegattiiro aenmd<moo

?&e effect of tes^oratare- on tho ojEidotioa

rate tree doterdnea xm&or oitailor reaction conditions.

Activation energy* heat of motivation and entro©!* of

activation were determined fros the forouia© esentienea

©Xresfiy. Cboervations reoerdG*! trader identical OOBM-

tio&o eat varying tenporatara m,r® prooeatoa in tfa©

follesln^ tabic©. Sao vnlttca of activation poronotera «A*:

— Baoresr of estivation » i?»9* Eeol

aent of motivation » S7«£i K<ra^

Smtropy of activation » -£8#S ©n#

Page 260: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 5 TEMPERATURE DEPENDENCE OF THE REACTION RATE

0 10 20 30 40 50 60 70 80 90 100

TIME(min) >-

Page 261: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

193

r a h x « ~ X I I *

$@sp©ratur* d*tpettd«»ae of t&e ositoUoa rate*

£"%8°4.7» ®*<>®t £>he»ylisee%ic ©eiaJP « S.3 * l ( f %

feeperetstr© 33B°K. 343%

<S$&®{ siiis.) i O ^ r ^ a ) 4*lo^r^7 lO^r^H) 4*l0g$r*37

0

10

£0

SO

40

SO

60

70

80

90

100

20*06

26 .35

26.10

23*90

28*34

24*8?

24 .40

84*05

23.65

23,30

22.98

1*426

1*480

1*410

1*413

1.405

1*593

1*38?

1.3S1

1.373

1*367

1*361

06.66

26 .15

86*34

24*73

23 .76

23 .30

28*00

22*40

21*83

21 .38

20 .72

1.426

1.41?

1*404

1.303

1*376

1*367

1*360

1*330

1.340

1.330

1*316

Rate c o n t e n t 1.53 x 10"*3 S.43 x 10~3

(lain**1)

£l£* 6* Curve 1* Curve 2.

Page 262: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

!94

T a b l e ~ XIII,

2ai9«v»tere Aeptntfane* »£ is® oisi&atioa rate.

£"^2S04-7* 8*OI3f 0 6 W l f c « & t i c s^^-T" • 5 * 3 * 10~%f ^5Tr^7 • £6*66 x 10*%.

« « I I M » I » « » I I « » » « I W » I W — « i — w w » I « I IIII IIIIIIIIIm»mi»wa»««<«—»pwi—MW<«»X»WII [iii 111 nil I I — I I — m m — i n n i n mmmmmmimmmmtimtm

fenp*»ratai?« 343*% 353%

mMfsitte*) i o 4 ^ ^ ( n ) 4*io^pp7f7 io4^r^fCn) 4*10^^7

0

10

20

3D

40

50

00

70

80

00

100

26.60

83*08

25*43

24 .0?

2S*7S

£3*80

2S.50

81 ,60

20.84

£0 ,05

19.20

1*423

t . 4 1 4

1.405

1*392

1.375

1*363

1.3C2

1*332

1*319

1*302

1*283

P6.66

25.r>6

2 4 . G2

23 .32

£1 .00

80*80

19* 23

18*16

imo I S . 20

13*30

1*4S8

1.407

1*391

1*367

1*340

1*313

1*284

1.259

1.S33

1*211

1*184

H&t© constant 3*33 x 1CTS 6.33 x 10":

(am**1)

Fir* 6* Ctarr« 3* Curr© 4*

Page 263: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 6 ACTIVATION ENERGY

O

28-5 4 29-0 J_ x 1 0 — > T

30-0

Page 264: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

195

T a b l e »?«

?ecpttr«tti£« &«#ea&e&€Mi ©J* t&e 6sl4at&oii rate.

^ee^eretttre SS9% S05% mmmummn. < in in nu » » •

Sftsw(Gtno.) 10 4^r^7(H5 4*looflfipVSr S04^r*jj7tn) 4*l©$JyV j7 PMMiWWWWW^Iiii^MiiiWllliiiilllWI'WiaM mmm*mmm+i0*mmmmm*mim{im y nui%mmimmim*immmm*i*fmi mi*m+mmmmmmmmammmimi****

©

to so so 40

60

m 70

80

90

100

S6.G6

S*S.S3 '

24,00

ES.70

21.10

19.S7

17.82

16.44

15.32

14*07

12*90

1.4SS

1.407

1.533

1.35G

1*334

1.001

l . g S l

1.S15

1.185

1*148

1.1*0

86.60

S i . 14

S3.©?

si . en 10.70

10.15

ie.10 14.37

ir.»35

12.00

10.66

1.425

1*400

1.374

1.336

1.294

1.253

1.206

1.1S7

1.125

1.08H

1.023

$fe*« constant 7.7$ x 10 ,-3 0.53 * 10*S

Kt£. 6* Curve 5. Carve 6.

Page 265: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

196

..%ff«ot of ionic atrgnpth,

f&e iaa&e nfcriBigtti of tfa« reactimi eistur©

fca» feeraa controlled by &$&it*£ wnrttrao sasounto of oo&it*©

pere&ier&ta* X<mio otroa&th of ih© facrtfiws fees bcea

calculated on the fol low in.-; eeeunptlono.

(«t) Sfe© f i r s t dioooci ration of oulpburic mold i©

complete aa$ eeeond <Sio®oaioti««i lo nogliftioio*

(b) Plienylncetlc ®«i$ &&£ chronic acid ao not eon t r i ­

bute <ii$ni£tetgatti|f to the t o t a l Ionic otrc^stli*

S?ts© data appear in ti*e foiloi&as tabXest

Page 266: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 7 DEPENDENCE OF OXIDATION RATE ON IONIC STRENGTH

0 15 30 45 60 B6 96 196 106 126 1S6

T IME(m in )—>

Page 267: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

191

T a 1* 1 e - X¥*

Effect ©f i sn ic utre&gtb *>s the react ion r a t e .

c^*V5^.10C| ^IfgSO^J^* 4*6C| £>&e*iyla0eiic a o i $ J « 8.3ja0~20 t

£~N*c*°$ Oil 0.80

Ionio 4»S S.O

ii i i imr ifi•>wim ura iw nin irn-iiTrirwrnmnninnfiifirWTriiriii rir^miiiwn-rrrriw -rrt IT—^r—r-rrirrT lirrfmifrTrrffTrr—"T '— '—?-T\—"*—'-trt —p^^.——p^.^^—irr nr1l,wlllM

StoeCrata©.} I O ^ S B P ^ C ) MQ^T*^? l O ^ r ^ K ) &+l<*€ffr^7 mmmm**im

0

IS

30

45

60

75

90

106

120

13S

150

16.66

16,80

15.88

10.40

14«@£!

14*46

14.04

13.76

13.33

12.94

12.80

i*m 1.209

U19U

1.18?

1*173

1.160

1.147

1.137

1.128

1.113

1,096

16.66

I S . S3

13.80

If}. 83

18*08

11.76

10,82

10.23

9.90

9.60

9.£3

1.881

1.182

1.140

1.110

1.082

1.070

1.033

1.010

0*996

0.982

0.966

% t e constant 2.03 * 10~5 3.90 x 10~S

(Bin.**)

f ig . 7 . Curve 1* Carv* 2 .

Page 268: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

198

Sff«et of ionio strength on tiio renctioa rata*

2asp.7S±.l°e| ffg^+J* 4*SH| £>fe<sayliioetl© a c i a j ^ 0.3x10"%}

£ ^ © 0 1 0 ^ 1.03 1.5H

. i t t l i c S.SG 6.0H s'tttm&tS:

l#iMattMMf**MftiiMaMto|«|ii |^

Slaefoiiuu) 1 0 4 ^ J 7 < 0 > 4*l©c#rV][7 1 0 4 ^ r ^ < 0 ) ^ l o ^ r ^

0

IS

30

4$

60

78

90

106

120

135

150

13 .63

14 .38

13*3©

133*30

11,42

10.85

10 .03

9 . 2 4

8 .74

8 .08

7 .50

1 .221

1*163

1 .120

1*090

1.050

1.038

1 .001

0 ,965

0*941

0 .907

0 .874

X6.QG

ie.27

13.00

11.92

10.84

10.29

9.34

8.40

7.97

7.22

6.70

1,221

1.1S4

1*114

1.076

1.038

1.012

0.979

0.924

0.901

0.838

0*826

Hate constant 5.48 x 10*3 6.S2 x 10~3

(nln.""1) mtmmtmmmmmmm^mmmmmmmmmmmmtmmn i 11 •mm »u iimini i hmmmmmmmmmmmmmmmmmmmmmmmmmmmmtmtmmmmmmmmimmammmm

Tit.* ?* Carre 3* Oarv© 4 .

Page 269: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

$ { * % ! • - ZVXX»

£yrf««t of ionic ©trcngtii ©a the reaction, r a t e .

fe©p*702*l°Cf £?&%&\J' * 4*SH$

£">iie!iyle©etic mt&JF a 6 « 3 x 10"*%f

^ ^ * 16*66 x 10~%» T . -• -[- M~^^1^J_^_^.^„„_,^J—,T^... r . •—n.j: i.r.:-..::.iv..-._:r."r ' "i rrn-~-~~— —-,

C*®®®*®&I £.00

10iile_ 6#5H

Sioeinlns*} i O ^ r ^ r i ) 4*16^**^7

0

m 30

46

60

90

105

10)

13©

160

16*66

13.90

11.34

10.48

9»44

8.50

7*98

6*86

6.08

8.7S

4*90

1.221

1*143

1*064

1*020

0*078

0*930

0.902

0.836

0.784

0.758

0.690

Rat© constant 8.86 at 10~3

(Bin.*1) — • • • » ! • u n i i i ifiimii .11111.11111 ii in in.i

Flf. 7 . Curve 5 .

Page 270: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

FIG. 8 EFFECT OF ACETIC ACID ON THE RATE CONSTANT

0 10 20 30 40 50 60 70

TIME (mm) »

80 90 100

Page 271: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

N» \/ V

T a b l e • IVIIX.

Influence of a c e t i c acid «© the reac t ion ro te*

?etsp.?s£. 1 % Z ^ g S O ^ w 6 .0^ |£>hesyr leoe t io adiaJ'W 8.3xlO"2E|

^ f r 1 ^ * 26*06 x l O ^ E .

« — « W M M 1 M I I » t — l l i r » l il»lll« in» inn IWillHI » II •M»IM>«ll««»MM»»lia»»»MIII««l|«l«»«»il^

acid

5?iDu(stno.} I Q ^ r ^ n ) 4 ^ o ^ P r ^ T i O ^ r ^ n ) 4*l0g^Tjp^7

0 86.66 1*42® 26*86 1*425

IS £4.90 1*396 24.08 1.39?

30 S3.G3 1*362 £8*06 1.361

48 21.66 1.335 21.46 1.331

60 20.23 1.306 19.05 1.300

78 l t . 1 3 1*S81 18.72 1.272

90 17*42 1*241 17*66 1.247

105 16. m 1*214 16.43 1,218

IS) 14*78 . 1.1*0 16.05 1.177

135 14.07 1*148 13.80 1.140

150 12.73 1*104 18.18 LOSS « T » I mi ii c i i i — o n — p i n in mi iimmtm*mimtnl],\H*-iiiimmt*mimmmmmmm0'i'mmm>*mi\ mi m — — i i i niim mum

Rate constant 5.20 x 10*s 5.44 a 10~&

(lain* )

Hr. 8. Curve 1. Qarve 2.

Page 272: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

S a b I » •» 2IX*

Influence of noetlo ncid on tfe* rectction r a t e .

tes»*752#l°Ci ^ g S O ^ * S*01|

^fAeeiioj^ acid

?iDo(ninc.)

0

as 30

46

SO

75

90

105

120

135

150

ID

Bate constant (a l i i .* 1 )

o*sn

l^r^Ttn) 4*leQj3f*^7

26*66

84*57

22* gg

eo»ig

17.00

16*50

15*0g

13*33

IS* 37

10*96

9.62

6*90 x

1.425

1*300

1.347

1*304

1*2^3

1*817

1*176

1.124

1*03£

1*039

0*988

10*3

H g , 8. Curve 3*

Page 273: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

202

2 a b X « - XX.

Inf luence of a c e t i c &®14 or, the r e a c t i o n r&ts^

2eEj»*78£.l0C| ^ f l l ^ S O ^ - 9#Oni£>heQylaeetii5 sc iaJT* &.3xl0~%It

ffr^/m S0.06 x 1Q~%*

• w w w w — — i — i i i i n iniiniinmiii ii—KI mini mil i » mm.nuimi i m mmnmm MIIHIII I»I I I I»IH.I ' I I»<W»T i n lyiiiuiiiiniiii I I H — » — — »

^"Aoetic.7 o«m i»on

ecid

SimeC»in».) l O ^ J S r ^ r i ) 4 * l o $ J p r ^ 7 10 4^**l7Cn) &+l*gffl*?i7 mmm^m^mmM^mt^i^iMt^mMmmmmfi^^tmt^

0

10

20

30

40

80

CO

m 60

90

loo

Vbktm conotant ( j a i tu* 1 )

26*66

25*38

22*12

20,25

18.00

10*08

16«SO

16*86

14 .64

13* 3a

ii.es

7,

1.425 36*06 1*426

1*368 g3*S4 1*371

1*344 20.32 1*300

1*306 IS.26 1.261

1.276 rr.m i*240

1.237 16*04 1.205

1.225 14.48 1*161

1.200 13.00 1*110

1.103 11*?? 1.070

1.1ES 10.70 1.030

1*078 0*30 0*060

7 .73 x K T S 9*20 x i 0 * 3

t i g . 8* Curve 4* Curve 5*

Page 274: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

C H A P T E R V

Discussion

Page 275: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

203

The kinetic© of oxidation of lo^er fat ty acids

by chrocic acid clooely resembles that of ftydrocarbono

by the sane oxidant, the trend in reac t iv i ty of the

nothyl f methylene end methine groups has been found to

be similar in both the react ions . Uhc introduction of

phenyl j*roup has the seme effect ao in the case of hydro­

carbons. Proia the e i o i l s r i t y in the retea of oxidation

of hydrocarbons and fafcty acldo, concluaion i e drawn

that the reaction possesoeo inportant features of carboniun

ions.

Fron the prcl iainary expezinents i t i c obocrved

that acet ic nnd pivpJLie acids are not attacked by carorrio

acid# I t indicates that nei ther nethyl fxoup nor oarboxyl

#roup io oxidised by th i s ozldant. $ho reoiot iv i ty of

these groups towards chromic acid oxidation hao also boon

denonetrated by liiakinbottom and Rocek • This clearly

Indicates that methylene and tscthine groupo of th© a l ipha t ic

acids are oxidised.

?ho reaction ra te depend© upon the f i r s t porer of

Cr(VI) t the f irot power of substrates* but the dependence

of ra te constant on hydrogen ion concentration i s of

Page 276: Kinetic Studies of the Oxidation of Fatty Acids · The oxidation of fatty acids is of fundacental importance in many processes such as th*» utilization of fats in the aniraal body*

204

second order . I t i s oeen t h a t as the concentrat ion of

Cr<VI) i s decreased, tho f i r o t order r a t e constant

inerwaaes. But tho i n c r e a s e i a not to an extent such

tha t o h i ^ e r order t e r n i n Cr(Vl) racy bo defined.

S i n i l a r e f fec t wao observed by riovicfc and ^eotheiner*^

i n tho oxidat ion of loopropyl alcohol and by Itcop and

xratera i n the oxidat ion of formic acid and formalde­

hyde* Tho explanation put forward by Uestheirser t ha t i t

i a due t o the hydrolysis of the dlchroant© ion

Cr g O| • HgO ^ as 2 ttCrW£

seens to bo the cor rec t one.

Rocek and Krupielra choked t h a t i n s t rong

sulphur ic acid solut ionot the r a t e of chronic acid oxida­

t i o n of iaopropyl a lcohol follows H t a lnce the rcator

noleculc doea not p a r t i c i p a t e in tho t r e n o i t i o n o t a t o . 41

^eatheiraer showed that W 0 1© not the correct acidity

function to be used in describing the protonation of the

acid chromate ion and tho EL function ohould be used.

fhe latter increases nore rapidly tsith decreasing v/ater

concentration in the solvent than does E olnce both o

proton and acid chromatc ion r i l l be hydroted choreas

the n e u t r a l product c h r o d e ac id w i l l have a conoiderable 1*50

degree of hydration. £oe end Stewart introduced a new

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205

function II- «• loft ^gO/^HA and showed that it gave a

ouch better fit to the lonlsation data than th© simple

acidity functions H 0 or II-. By cooparinf the values of

theoe functions, it is eeen that the value of new function

decreases nor® ropidly than !!••• "The values of these

functions at higher texaperaturee ere not reported in

the literature but it heo been determined that a very

snail but systematic drift ie found in the relationship

betneen acidity function and ricid concentration nith

changing temperature. Howevert the plots of logarithm

of rate conetante againot new acidity function yielded

a straight line but tho olopo nao quite high* The high

slope nay be due to the use of unvalid acidity functions*

It has been ohotm that the oxidation of organic

subotratcs by Cr(VI) depends upon its particular species

whose etability and structure depends upon the acidity

of the medium. Chromic acid is a fairly otronc acid

(k« m 0.18, kg « 3.2 x 10 ) and In dilute aqueous 1*51«»15"?

oolutiona the following equilibria have been reported .

(a) H20r04 ^ 3* • HCrO*-

<b) ECrO~ —- •>» K* • CrO~

(c) 2HCr04 N CrsOj • HgO

(d) HCrg07 ^ S* • Cr20? (e) HgCrg07 ^ d+ • liCr^

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206

The dicteri nation equilibrium (C) ie of crept

importance. In dilute acidic aqueous eolutiono* at con­

centration® greater than 0.05H, the diehrosato ion (and

its protonnted opeelea) is the orodoainant specieo and

at lower concentration©,the monoser (and its protonated

species) predominates*•* . It hae also been confirmed

that dicbroiaata ion is a far weak oxidising agent than

acid ehromate ion* Very little, however, is known about

the chroniu© species in the at rone acidic medium*

It has been o«£G08ted by cany workers that electron

deficient cations auch as IlCrO and HgCrO^ are the moot

probable species26,154»155* Since the concentration of

sulphuric acid used is comparable to that used formerly•

it can safely be concluded that the protonated species

as shown above are the effective oxidising agent in our

system. .

It lo seen that increase in ionic strength

increases the rate of oxidation. Interpretation of theoe

data scene to be difficult as there cay be cany factors

which ££y cause a change in rate with changing ionlo

strength. The acid chromat3-dichromate equilibrium ia

a function of ionic strength for two reasons. Tirst.

increasing ionic strength will favour the formation of a

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20?

divalent ion olid secondly, a divalent ion will have &

higher ion pair association consfceni then a uniralisnt

ion* Both of these effeote cause the equilibrium .

to ohlft towards the di«aro©at* ion && the ionic Qfcrsngtn

increase** fala would correspondingly deeroaae fcae ret©

of reaction* I t ia contrary to our fladlag* ends hence

tola explanation i s untenable* tfne deereaae in rate

oonetaat witfc ineroaelgg lonlo atreagta Indicates ©. reaction

fcstween oppositely aborted iona* But increase in rote with

iacrsaeiag ioa&o atiraagth I s oon®i©tant with e re&otlen

batttesn neutral molecule &nd enstrged spealoa # I t eeoise

reasonable beoauee too ^noting- aliphatic acid aoleeule i©

tmdoubteily «s neutral molecule &Rd aexavalest oferotaiuia in

© o&tloBie Bpmim HCrflJ* therefore st#p (B) of the recctlon

tsfecnenism 1© favoured by increasing lonlo ttrsneth*

The influence of chain length on the rate of ontidntion

of fatty soldo w&s determined end the obeerved order of

renotivity followed the eeqaeno© »ro»loni©<bi}i5yrio<; valeric*

Shie la the order of reactivity expected on the basis of nooek

and Krupicafea'a eieehaniaffi * the increase in the rate oonstr.nt

with ineraaelng earbon chain nay be du« to the greater number

of ©ethylene groupa or i t reay be due to the nuoleophilloity of

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208

larger alkyl groups* a s i tua t ion sir l i a r to that found

ea r l i e r for the chronic acid oxidation of alcohols •

I t io also lmoim 5 1 , 1 3 3* l 4 7* 1 5 6» that earboxyl group

greatly inh ib i t s the chronic acid oxidation of carbon

chain, Hocek carried out the qual i ta t ive invcoticatlon

of the carboatyl group effect and attenptod to express th i s

influence on the baaio of h i s k inet ic data* Ce ©loo found

that the order of reac t iv i ty of fatty acids i o i n agree­

ment with Hocek'o observat ion As the carbon chain

increases, the inductive effect of carboxyl group dicii-

nichco and hence tho increase in oxidation r a t e o i th

increasing chain length takes place*

I t io well Imovm that branching in tho/£-posit ion

to the reaction centre has a very pronounced effect on the

reaction veloci t ies and can cause changes in the ra te

constants of nany Orders of oacnltude • 2ho resu l t s

on the oxidation of branched chain acids show that the

replacement of one hydrogen by one methyl ftroup increases

the ra te by 20 tines* This i s conoistant sritth the fact

that methyl croups which are electron releasing cake tho

cethylene #roup cor© negative and thus f a c i l i t a t e the

attach by electronhi l ie species HCrOj. Tho hi-^h ra tes

of oxidation of branched chain acids can aloo be accounted

in the aaoe way*

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209

In order to follow the effect of benccno ring on

the oxidation rate of a l iphat ic acids benzoic end

phenylaeetlc acid were talten. Benzoic acid t?ae hardly

oxidised but phenylaeetlc acid woo oxidised about 25

t ines faster than oropionic acid* the Increase of the

reaction r a t e cannot ho?7everf be at t r ibuted to the oxida­

t ion of benzene ring v?hicfi i e hardly affected by chronic

acid as evidenced by the unreaetivity of benzoic acid

which i e fouaed eo the end-product.

ffte ra te of chromic acid oxidation of fat ty acids

in the presence of nannsnous or cerouo ions was found

d i f f icu l t to ncaoure. However* experiments were performed

with various concentrations of raanganeoe ( I I ) and cerium

( I I I ) ions . The r r t e s trore highly i r regular and,therefore,

no satisfactory conclusion could be drawn. ?ho fact i s

that there are many complications which are recponoible

for these i r regular resul ts* Firs t ly , various nancanese

s a l t s obscures the end point of an iodonetric t i t r a t i o n

(perhopo by catalysing the r i r oxidation of I""). Secondly,

the analyt ical procedure determines both the Cr(VI)

concentration and the concentration of manganese opecies

of oxidation s ta tes higher than tv?o. Several attempts

were made to find on analyt ical procedure which would

diotin&uioh between Cr(VI) and higher oxidation s t a tes

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210

of atuiganeee and certu*. Bat no »uoh procedure could be

evolved* it was however, found that the amount of

chromic eoid consumed in the reaction mixture to which no

•angeneee (II) or oerlua (1X1) iono had been added* wae

more than that to which thoae iono had boon added* It

indicated that so»e retardation by those lone v?aa caused.

On the boeie of the reeulte which have been obtained

the rate law nay be written ce

The following meohanlBD which ie oonsiytant with the above

rate lew, involve© the direct transfer of methylene hydro*

gene &e hydride lone to the oxidising agent*

(1) HCrOj • SB* ~.„:> HOrOjj • Hg0

H O BO I II p» . I ||

(S) E - 0 • H • 0*&T * o-//SWlft B - 0 ~ G ~ C r ~ O H * K * I V l > ^ I

COgH C0g8

R 0, OH i <ril * „ * • i

(3) R - C • 0 ~ Cr * OH &&h a - C - 0 ~ C r ~ O B I J COgH COgH

H H

^,0 OH 0-H OH <-*+ I +mm+ I |

(4) B * 0 - 0 * Cr - OH * « £ • B • C ~ 0 • Or - QH • H* I I OOgH COgH

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211

OH <« 1 O OH

I « I fast' " ' (S) S m 0 - 0 - Or »fflJfo.l&fr H *C * SO H • Cr « 0 * 8*

COJJU ' OH

C^ Ha^V *rf C3?0J • H*ljfr£l 'T^ eH^Olog

Q 0 ol+ O

(v) B ~ C ~ 0 ~ O « . » * Q «0y+ • OH Mt l . . ^ J? - C* • 00

0 0 II, H„0 11 .

C8) H • C ^ f g y ^ B • C - OB • H*

Ifaree and Hoeele reported that the oxidation of

methylene grotqp was #s two stag© prooess* In the f i r s t

stnp« a pa r t i a l ly developed e&rbeniua ion i s Some?-

(by hydride ion transfer)* the sooond at«$* l a the reaction

of thin species with Cr(I?) compound already formed in

the f i re t etts$e« l a our reaction aeoh«0>i^p equations fg)

snd (3) show the formation of carboniuia ion front the

fatty noid moloovOUu The fonwsition of eexbonium ions in

the chromic «cid oxidation of organic ooro^owiide has been

confirmed by Jfeeaoiu . I t l e reasonable to aeause

equation (S) an the rn te determining step einoe i t involves

the abstraction of hydride ion,(generally hydride shif ts

i re re la t ively slow processes)* ? mechanic* very

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212

s imi l a r to t h i s has been pos tu la ted by Pos te r and

III cklnbottorn w fo r the chronic acid , oxidat ion of

©ethylene group i n the sa tura ted hydrocarbons*

H H

R - C - H * H g C r 0 4 -""> R - 0 - 0 - CrOgH >

R R

B - C - 0 - Cr(OH)g > RgCO.

R

fhe intermediate -^O-O.CrOgH postulated as coooon to

these oxidations was assumed to arise by abstraction of

a hydride ion to give a carboniuo ion capable of cojsbin-

ing with HCr03•'It is ouggested that the intermediate

- ^C-O.CrO^H way ©IBO be fonaed by direct attack of

chromium tri oxide on the carbon.

-J; C - U ^ ^ C ^ — ^ -^C - 0. CrOgH.

ttoen the corbonius ion has been formed i t p icks

up a water nolecule frois the solvent to g ive the complex

compound shotm i n equation ( 4 ) . This complex subsequently

breaks down to £lve keto acid and a compound of t e t r a v a l e n t

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213

chromium. The fate of this intermediate (as shorn in

egn.6) is similar to that previously postulated * *

, The hydride abstraction mechanism in our system

is strengthened by the fact that groups which release

electrons, would be expected to facilitate such a reaction

and are observed to enhance the oxidation rate. She keto Q 0

acid 1© cleaved jfco give R - C and carbon dioxide* R - C

reacts with water rapidly forcing the lower acid. She

cleavage of keto acid can not be caused by direct attack

of chromic acid on the koto acid molecule but must result

from the action of sons unstable intermediate containing

chromium in an unusual valence state. She evidence for

it was obtained by adding manganese or cerous ions to

the reaction mixture. These ions are not oxidized by

chronic acid itself but the earlier work shows that

these ions react rapidly according to the equations

CrI? + En11 ^ Cr111 • Kn 1 1 1

C r" «. 0 aI« _ ^ c r m „ CeIV.

Furthermore, an unstable Intermediate containing penta-160

valcnt chromium also occurs during chromic acid oxidations

but arises only from tetravalent chromium by way of reaction

(6). Therefore, when Mn** or Ce^*"* sweeps away totravalent

chromium from solution, it renoves pentavalent chromium

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214

as well* Hence no cleavage of keto acid takes place.

As the reaction under study ia very complicated,

no almiflcance can be attached to the thereodynaaic

paranetera. However, these functions have been calculated

and are tabulated below*

R AF+ -Ml* A S * Acid (Roal/aole) (Kcal/oole) (Kcal/oole) ( eu.)

Propionic acid Butyric acid

Valeric acid

Isobutyric acid

Isovaleric acid

Phcnylacetlc acid

17.0 18.4

20.7

14.7

11.5

17.9

27.2 26.9

26.7

27.3

27.2

27.3

16.3 17.7

20.0

14.0

10.8

17.2

- 30.8 - 26.1

- 19.1

- 37.5

- 46.5

- 28.4

It is seen that the value of A ? * is the aanc in

all the acide. But the values of energy of activation E

and A H^ however, increase «tdth the increase in chain length.

Thooo vrluea are comparatively low for branched chain acids.

It is well known that if As* is positive, the formation

of activated complex is more probable and the reaction is

fajjt while negative entropy of activation indicates alow

reactions. A comparison of A S * values for straight

chain acids justifies th© observed order of reactivity,

valeric> butyric > propionic.

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215

The high ra tes of oxidation in the preoence of

acetic acid can be explained by assuming that in the

solvents containing acet ic acid, noot of the chromic acid

i s present as an acetyl derivative CHgCOOCrO H or i t s

conjugate a d d CII-COO CrO^Hg - with an oxidising power

considerably higher than that of even chrooic acid or

chronacldiuB ion. I t i s evident that the replacement of

a hydroxy1 hydrogen by an acetyl group would considerably

decrease the electron denoity on the central chrooiuia

atocj and increase i t s e lectrophi l ic reac t iv i ty and hence

the greater oxidizing power.

Another explanation which seems a t t r ac t ive i s that

the reaction cjechaniais involves the t ransient formation

of carbonlum ions. Ifho length of the l i f e of a corbonium

ion depends upon the nuoleophilic properties of a solvent. l f i l I t has been reported that increasing acet ic acid

concentrations s t ab i l i s e e carboniun ion. S?huo a greater

concentration of acet ic acid should favour a mechanism

that leads to such an intermediate* I t has also been

reported (Hall and Spengeman, reported a t the Kansas City

meeting of the A.C.S. April , 1936) on the bas is of more

extensive data, that a solution of sulphuric acid in

glacial acetic acid i s much nore acidic than that of the

same sulphuric acid concentration in water.

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216

The high rate of oxidation of phenylacetic acid

io also consistent with our mechanism because phenyl

group stabilises the carbonius ion due to resonance.

H H J /

4 / - C - COOH < > u"/ 0 C ~ C00H <",'>

H +

+ V—/*" C " C00H

The reaction which is the subject of the present

study had to be followed in a taedium of considerable

complexity. It iGf therefore# unlifcoly that any suggested

reaction scheme Bill be susceptible to rigorous analysis.

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B I B L I O G R A P H T

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217

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2

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2

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