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Kitchen Design Seminar DECLAN HOGAN Kitchen Architect April 20 & 21 RDS IDEAL HOME SHOW

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Kitchen Design Seminar. April 20 & 21 RDS IDEAL HOME SHOW. DECLAN HOGAN Kitchen Architect. DESIGN. The Kitchen Design Process. The design process is broken down into two separate and often conflicting elements FUNCTION v AESTHETICS. FUNCTION. Step .1Needs Analysis - PowerPoint PPT Presentation

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Page 1: Kitchen Design Seminar

Kitchen Design Seminar

DECLAN HOGAN Kitchen Architect

April 20 & 21 RDS IDEAL HOME SHOW

Page 2: Kitchen Design Seminar

DESIGN

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The Kitchen Design Process

• The design process is broken down into two separate and often conflicting elements

FUNCTION v AESTHETICS

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FUNCTION

• Step .1 Needs Analysis Your brief to the designer will determine how succesful

your kitchen is

• Step .2 Space Limitations Can you move / remove walls, extend out, change

rooms?

• Step .3 Use zonal principles Building blocks / template for starting your layout

• Step .4 Balance with aesthetics All best designs are a compromise between function &

aesthetics

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AESTHETICS

There are three distinct styles in kitchen design and your preference will determine what design rules you apply.

CONTEMPORARY

HYBRID

CLASSIC

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CONTEMPORARY KITCHENS

Horizontal emphasis

Blend with structure

Key Principles

Eliminate wall cabinets

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HYBRID KITCHENS

Key Principles

Solid wood / painted doors

This style is particularly suited to older houses that want a fresh / modernKitchen but are afraid a full-on contemporary design would look wrong.

No cornice, pelmet or pillars

Usually mix of two colours

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CLASSIC KITCHENS

Vertical emphasis

Framed sections

Key Principles

High cornice + pillars

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THEPERFECT KITCHEN

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• THE WORK TRIANGLE

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FRIDGE

COOKER SINK

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WHAT ARE THE

TOP 12MOST FREQUENTLY USED ITEMS

IN THE KITCHEN

IKBA SURVEY 2010

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TOP 12MOST FREQUENTLY USED ITEMS

IN THE KITCHEN

1. PREPARATION SPACE

IKBA SURVEY 2010

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2. CUTLERY DRAWER

IKBA SURVEY 2010

TOP 12MOST FREQUENTLY USED ITEMS

IN THE KITCHEN

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TOP 12MOST FREQUENTLY USED ITEMS

IN THE KITCHEN

3. THE DUSTBIN

IKBA SURVEY 2010

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TOP 12MOST FREQUENTLY USED ITEMS

IN THE KITCHEN

4. FOOD STORAGE

IKBA SURVEY 2010

Page 17: Kitchen Design Seminar

TOP 12MOST FREQUENTLY USED ITEMS

IN THE KITCHEN

5. THE SINK

IKBA SURVEY 2010

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TOP 12MOST FREQUENTLY USED ITEMS

IN THE KITCHEN

6. THE KETTLE IKBA SURVEY 2010

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TOP 12MOST FREQUENTLY USED ITEMS

IN THE KITCHEN

7. FRIDGE FREEZER

IKBA SURVEY 2010

Page 20: Kitchen Design Seminar

TOP 12MOST FREQUENTLY USED ITEMS

IN THE KITCHEN

8. DISHWASHER

IKBA SURVEY 2010

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TOP 12MOST FREQUENTLY USED ITEMS

IN THE KITCHEN

9. COOK TOP / HOB

IKBA SURVEY 2010

Page 22: Kitchen Design Seminar

TOP 12MOST FREQUENTLY USED ITEMS

IN THE KITCHEN

10. RADIO

IKBA SURVEY 2010

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TOP 12MOST FREQUENTLY USED ITEMS

IN THE KITCHEN

11. MICROWAVE

IKBA SURVEY 2010

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12. OVEN AND GRILL

IKBA SURVEY 2010

TOP 12MOST FREQUENTLY USED ITEMS

IN THE KITCHEN

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CASE STUDY

Sample layout of a typical Four Bedroom semi-detatched house.

Challenge:

To design a more user friendly kitchen with an island and lots of light...

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Step ONE

Analyse the room space + limitations.

Q. Are there any changes we can make to improve the kitchen shape?

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Step TWO

LAY OUT THE KITCHEN IN FOUR ZONES.

1. Food Storage

2. Preparation Area

3. Cooking Zone

4. Wash-Up Area

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MATERIALS

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DOORSVINYL - Foil wrap - PVC

LAMINATE

MDF (Painted)

VENEERED

ACRYLIC

LACQUERED

SOLID WOOD

GLASS

PORCELAIN

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CARCASE

CARCASE MATERIAL

THICKNESS !

EDGING TYPE

END GABLES

DRAWERS

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WORKTOPSLAMINATE

SOLID WOOD

GRANITE

QUARTZ

SOLID SURFACE

STEEL

GLASS

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SPLASHBACKS

4” WORKTOP UPSTAND

GLOSS ACRYLIC PANEL

COLOURED GLASS

STAINLESS STEEL

TILES

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ACCESSORIES

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CORNER FITTINGSCAROUSEL BASKETS

LE-MANS PULL-OUT

MAGIC CORNER

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LARDERS

FULL-HEIGHT PULLOUT INDIVIDUAL DRAWERS

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OTHER ACCESSORIES

RETROTOPS HINGE TYPES

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APPLIANCES

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APPLIANCES

BUDGET - Anywhere from € 1,200 up to € 16,000 +

BRAND - Indication of Quality, Design style + price

SERVICE - Find out who is the distributor in IrelandIs there a service agent in DublinLook at Boards online for service reputation

Out-sourcing of products may be a factor

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EXTRACTOR FANS

CALCULATION

Allow for a minimum of 10 air changesIn your kitchen space every hour

Over specify by 20% for open plan

Long travel distances may be betterserved by using carbon filters

Over specify by 30% for Islands

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QUESTIONS

Feel free to ask any questions (I'll do my best to answer them)

www.kitchenspace.ie DECLAN HOGAN Kitchen ArchitectTel: 086 0405223