Kraft Foods Inc.

1061060554 - Chf Chx Noodle Soup Bag4 4 LbOld fashioned, thick egg noodles and pieces of chicken are cooked in a lightbroth with carrots, celery and onion in our version of the classic soup.

vGSS-LLv1

281 cup (245g)

(245g)

120

2.5g 4%

1g 5%

0g

25mg 8%

900mg 39%

18g 6%

1g 3%

1g

0g 0%

6g

0μg 0%

0mg 0%

1mg 5%

110mg 2%

Chicken Noodle Soup, 4 lb. Bag, 4 CountRobust flavors and wide variety of options.Ready to Heat is easy, leave in the bag to heat up and serveSimple and High Quality ProductThis classic soup features unique broad curly noodles, big chunks of savoury chicken and cut pieces ofcarrots and celery in a chicken broth

WATER, COOKED EGG NOODLES (WATER, WHEAT FLOUR, EGGS,NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN MEAT (CHICKENWHITE MEAT, CHICKEN DARK MEAT, WATER, MODIFIED FOODSTARCH, SALT, SODIUM PHOSPHATE, CARRAGEENAN), CARROTS,CELERY, CONTAINS LESS THAN 2% OF THE FOLLOWING:MODIFIED CORNSTARCH, SALT, CHICKEN FLAVOR (SALT,HYDROLYZED CORN GLUTEN, SUGAR, YEAST EXTRACT, CHICKENPOWDER, YEAST, ROSEMARY, SOY FLOUR), RENDERED CHICKENFAT (CHICKEN FAT, NATURAL FLAVORING), CHICKEN SEASONING(AUTOLYZED YEAST EXTRACT, CHICKEN FAT, TAPIOCA DEXTRIN,MALTODEXTRIN [CORN], HYDROLYZED WHEAT PROTEIN, FLAVOR,SILICON DIOXIDE, MODIFIED CORNSTARCH, CARAMEL COLOR,GRILL FLAVOR [FROM VEGETABLE OIL], DISODIUM GUANYLATE,DISODIUM INOSINATE, TRICALCIUM PHOSPHATE, LACTIC ACID,SULFITES), DEHYDRATED ONIONS, YEAST EXTRACT, CHICKENBROTH POWDER (CHICKEN BROTH, SALT, FLAVORINGS), SUGAR,MONO- AND DIGLYCERIDES (SOY), PARSLEY, ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE

Contains:

BOX/CARTON Corrugated or SolidFrozen Storage -30 to -18 °C / -22to 0 °F

See case packaging for moreinformation about Preparation andCooking Suggestions

Chef Francisco Kraft Foods Inc. Soups

10032414410547

1061060554 10032414410547 4 4/4 lbs

16.52lb 16lb USA No

11.63in 9.38in 7.5in 0.47ft3 17x7 730DAYS -22°F / 0°F

Kraft Foods Inc.

1061060554 - Chf Chx Noodle Soup Bag4 4 LbOld fashioned, thick egg noodles and pieces of chicken are cooked in a lightbroth with carrots, celery and onion in our version of the classic soup.

vGSS-LLv1

1.2mg

0μg

25mg

1g

1g 0g 110mg

18g 1g 1mg

6g 0g 0mg

120kcal 2.5g 900mg