Kristen's Cookies Thai Edition 1

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<p>02/09/2008 09:38:14</p> <p>Kristens Cookies Kristens Cookies Business Concept 1 Store 1. 2. , M&amp;M, chopped Heath bar, coconut, walnuts, and raisins The Production Process Food Processor, , 1 $ 0.60 $0.10 1 1 () E-Mail 1. 2. 3. 4. 5. 6. 7. </p> <p>3 1 1 1 1 1 1</p> <p>6 2 1 9 5 2 1</p> <p>Key Questions TO Answer Before You Launch The Business 1. 2. </p> <p>02/09/2008 09:38:14 3. () 4. 1. 2. 4 1 3. 1 4. 1 2 3 2 1 5. Food Processor 6. Bottle neck </p> <p>Problem For Further Thought</p> <p>1. 2. 3. List 4. 5. Make to order </p> <p>Answer The Questions 1. Cycle Time E-Mail 6 2 1 9 5 3 00:00 00:00 00:00 06:00 06:00 08:00 08:00 09:00 09:00 18:00 18:00 23:00 23:00 26:00</p> <p>02/09/2008 09:38:14 1 26 </p> <p>02/09/2008 09:38:14</p> <p>02/09/2008 09:38:14</p> <p>02/09/2008 09:38:14</p> <p>02/09/2008 09:38:14 2. 4 1 </p> <p>1</p> <p>2</p> <p>6 2 1 9 5 3 6 2 1 9 5 3</p> <p>E-Mail E-Mail </p> <p>1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36</p> <p> 4 = 240 2 36 4 = 16 + 10n Time = 16 + 10n 240 = 16 + 10n 10n = 240 - 16 n = 224 10</p> <p>02/09/2008 09:38:14 = 22.4 = 22 4 </p> <p>02/09/2008 09:38:14 3. 1 E-Mail 6 2 1 3 Cycle Time 6 2 1 9 5 3</p> <p>8</p> <p> 1 </p> <p>4 12</p> <p> 1 1 </p> <p>4. 2 3 2 1 1 2 3 6 2 8 2 2 1 1 1 3 4 3 3 1 1 12 1 2 5 2 17 1 3 5 3 22 1 Variable Cost () 1 2 2 3 3 $0.60 $0.10 $10.00 $2.60 1 $0.60 $0.10 $2.00 $2.70 2 $0.60 $0.10 $0.83 $1.53 $4.23 3 $0.60 $0.10 $0.83</p> <p>$1.53 $5.77</p> <p>02/09/2008 09:38:15 1. 1 Process ( ) 2. 1 = 12 , 2 = 17 3 = 22 5. Food Processor 1. Food Processor 2. Capacity Food Processor ( 5 ) Bottle Neck (Cycle Time) 10 6. Bottle neck 1. Demand 22 1 ( 2) 2. Bottle neck 2 2.1 2 2 2.2 2.1 Bottle neck Food Processor 6 Food Processor 1 3 2.3 2.2 Bottle neck 10 5 3 5 Bollte neck Fixed Cost </p> <p>02/09/2008 09:38:15</p> <p>02/09/2008 09:38:15</p> <p>02/09/2008 09:38:15</p> <p>Problem For Further Thought</p> <p>1. 2 4 2. "Crash priority" Reliability 3. List Production 1 26 26 4. Waiting list 22 6 Bollte neck 5. Make to order Make to inventory Inventory Inventory 2 1. 6 3 2. Food Process Store Distribution Channel Store Cost Leadership Differentiation Make to inventory Walk in </p>