la ganghija -...

“Aromas of cherry and cinnamon lead off, followed by flavors of strawberry, cherry, menthol and tobacco. Lean and taut, with fine- grained tannins offering support. Best from 2022 through 2036. 11,000 cases made, 120 cases imported.” -BRUCE SANDERSON WINE SPECTATOR, 2019 La Ganghija Barbaresco 2015 9 1 Share your photos with us! @viaswine #viaswine Share your photos with us! @viaswine #viaswine Share your photos with us! @viaswine #viaswine Share your photos with us! @viaswine #viaswine Share your photos with us! @viaswine #viaswine Share your photos with us! @viaswine #viaswine Share your photos with us! @viaswine #viaswine Share your photos with us! @viaswine #viaswine Share your photos with us! @viaswine #viaswine La Ganghija Barbaresco 2015 La Ganghija Barbaresco 2015 La Ganghija Barbaresco 2015 La Ganghija Barbaresco 2015 La Ganghija Barbaresco 2015 La Ganghija Barbaresco 2015 La Ganghija Barbaresco 2015 La Ganghija Barbaresco 2015 9 1 9 1 9 1 9 1 9 1 9 1 9 1 9 1 “Aromas of cherry and cinnamon lead off, followed by flavors of strawberry, cherry, menthol and tobacco. Lean and taut, with fine- grained tannins offering support. Best from 2022 through 2036. 11,000 cases made, 120 cases imported.” -BRUCE SANDERSON WINE SPECTATOR, 2019 “Aromas of cherry and cinnamon lead off, followed by flavors of strawberry, cherry, menthol and tobacco. Lean and taut, with fine- grained tannins offering support. Best from 2022 through 2036. 11,000 cases made, 120 cases imported.” -BRUCE SANDERSON WINE SPECTATOR, 2019 “Aromas of cherry and cinnamon lead off, followed by flavors of strawberry, cherry, menthol and tobacco. Lean and taut, with fine- grained tannins offering support. Best from 2022 through 2036. 11,000 cases made, 120 cases imported.” -BRUCE SANDERSON WINE SPECTATOR, 2019 “Aromas of cherry and cinnamon lead off, followed by flavors of strawberry, cherry, menthol and tobacco. Lean and taut, with fine- grained tannins offering support. Best from 2022 through 2036. 11,000 cases made, 120 cases imported.” -BRUCE SANDERSON WINE SPECTATOR, 2019 “Aromas of cherry and cinnamon lead off, followed by flavors of strawberry, cherry, menthol and tobacco. Lean and taut, with fine- grained tannins offering support. Best from 2022 through 2036. 11,000 cases made, 120 cases imported.” -BRUCE SANDERSON WINE SPECTATOR, 2019 “Aromas of cherry and cinnamon lead off, followed by flavors of strawberry, cherry, menthol and tobacco. Lean and taut, with fine- grained tannins offering support. Best from 2022 through 2036. 11,000 cases made, 120 cases imported.” -BRUCE SANDERSON WINE SPECTATOR, 2019 “Aromas of cherry and cinnamon lead off, followed by flavors of strawberry, cherry, menthol and tobacco. Lean and taut, with fine- grained tannins offering support. Best from 2022 through 2036. 11,000 cases made, 120 cases imported.” -BRUCE SANDERSON WINE SPECTATOR, 2019 “Aromas of cherry and cinnamon lead off, followed by flavors of strawberry, cherry, menthol and tobacco. Lean and taut, with fine- grained tannins offering support. Best from 2022 through 2036. 11,000 cases made, 120 cases imported.” -BRUCE SANDERSON WINE SPECTATOR, 2019

Upload: others

Post on 25-Jul-2020

3 views

Category: