la pasta nebbiolo grape · 2020-03-05 · la pasta fresh pasta made daily by our expert pastai at...

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I PIATTI DEL MERCATO Seasonal dishes inspired by, and sourced from, our marketplace ANTIPASTI Seasonal salads and dishes from our producers PIZZA ALLA PALA Traditional Roman focaccia made daily in our bakery, topped with the freshest ingredients from our market LA PASTA Fresh pasta made daily by our expert Pastai at our pasta counter CONTORNI | 7 INSALATA INVERNALE 14 Organic green kale, Umbrian lentils, radicchio di Treviso, Bartlett pear, Parmigiano Reggiano® DOP, lentil & mustard vinaigrette INSALATA CENTO COLORI 14 Misticanza, shaved carrots, radishes, apples, fennel, marinated chickpeas, red wine vinaigrette INSALATA GENOVESE 15 Bibb lettuce, taggiasca olives, new potatoes, green beans, Zerto’s Pecorino Romano, herb vinaigrette INSALATA DI TONNO 17 Misticanza, bibb lettuce, apples, hard boiled egg, Callipo tuna, white balsamic vinaigrette CALAMARI FRITTI 19 Fried New England squid, lemon aioli ZUPPA DI PORRI E PATATE 13 Soup of potato, leek, and rosemary croutons FRITTO MISTO DI VERDURE 14 Crispy seasonal market vegetables, lemon herb aioli FARRO E FAGIOLI 11 Barlotti beans, farro, Così Com’è tomato, warm housemade bread Add on to any salad: Cascun Farms Chicken +6, Poached Gulf Shrimp +9, Creekstone Farms Hanger Steak +12, Callipo Tuna +6 PAPPARDELLE ALLA BOLOGNESE 23 Housemade pappardella, bolognese ragù, Parmigiano Reggiano® DOP RAVIOLI DI ZUCCA 23 Housemade butternut squash ravioli, butter, sage BUCATINI ALLA PESCATORA 21 Afeltra Bucatini, Mutti tomato passata, mixed seafood, chili flake, Olitalia extra virgin olive oil TAGLIATELLE AI FUNGHI 23 Housemade tagliatelle, mushroom ragù, Zerto’s Pecorino Romano LUMACHE CECI E COZZE 19 Housemade lumache, chickpeas, mussels POLLO AL FORNO 27 1/2 roasted Snowdance Farm chicken, roasted potatoes PESCE ALLA GRIGLIA 29 Daily market fish from our Pescher ia, roasted carrots, bagna verde TAGLIATA DI MANZO 28 Daily market butcher’s cut from our Macelleria, arugula, Parmigiano Reggiano® DOP, Aceto Balsamico di Modena VERDURE GRIGLIATE 21 Grilled zucchini, eggplant, radicchio, onion, Aceto Balsamico di Modena PATATE Roasted potatoes with rosemary MELANZANE A FUNGHETTO Roasted eggplant, Mutti tomato, basil RAPINI Sautéed broccoli rabe with garlic & extra virgin olive oil BURRATA E ACCIUGHE 18 Calabro burrata, Recca anchovies, lemon zest, peperoncino COPPA E CARCIOFI 19 Mozzarella di bufala, Coppa Piacentini DOP, Zerto’s pecorino romano, red onion, chili flake, mint MARGHERITA 17 Così Com’è tomato, mozzarella di bufala, basil SOPPRESSATA 19 Mutti tomato, soppressata piccante, Fontina Val d’Aosta DOP Arnad Montjovet 2016 Arnad Montjovet 2016 15 | 60 La Kiuva | Valle d’Aosta ‘Ebbio’ ‘Ebbio’ 16 | 56 Langhe Nebbiolo 2015 Langhe Nebbiolo 2015 Fontanafredda | Piemonte Valtellina Superiore Valtellina Superiore 18 | 72 ‘Inferno’ 2017 ‘Inferno’ 2017 Nino Negri | Lombardia Spanna Colline Spanna Colline 20 | 80 Novaresi 2016 Novaresi 2016 Conti | Piemonte ‘No Name’ ‘No Name’ 24 | 96 Langhe Nebbiolo 2015 Langhe Nebbiolo 2015 Borgogno | Piemonte Barolo 2014 Barolo 2014 26 | 104 Mirafiore | Piemonte ‘I Perazzi’ Sangiovese 2016 ‘I Perazzi’ Sangiovese 2016 13 | 104 La Mozza | Toscana Rosso di Montalcino 2018 Rosso di Montalcino 2018 15 | 60 Camigliano | Toscana Vino Nobile Vino Nobile 17 | 68 di Montepulciano 2016 di Montepulciano 2016 Dei | Toscana Brunello di Brunello di 24 | 96 Montalcino 2014 Montalcino 2014 Pietranera | Toscana VINI DALL’ENOTECA Nebbiolo Grape Soon to leave our wine list... As part of our continuously rotating wine list the below wines will soon be leaving, so try them while you can! Our Pizza alla Pala Pizza alla Pala is made with a long-fermented dough that is hand shaped and hand-stretched by our bakers. This pizza has a crispy exterior crust and a soft, fluff y interior. New to our wine list this month, enjoy our selection of wines produced with Nebbiolo grapes, a prized variety grown in certified areas in the northern regions of Italy. 1.5L Explore our favorite pairings of food and wine with our humble yet high-quality Happy Hour menu Monday – Friday | 5-7 p.m. Just a simple aperitivo ZUCCHINI ALLA SCAPECE Grilled Zucchini, Olive Oil, Vinegar, Mint PEPERONATA Red Peppers, Taggiasca Olives, Capers ASPARAGI Asparagus, Extra Virgin Olive Oil, Lemon Zest SPECIALE DEL GIORNO MP Each day our market team collaborates with our chefs to bring the best selections from our market, seafood, and butcher counters, creating the freshest seasonal dishes available. Please ask your server for todays specials

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I PIATTI DEL MERCATOSeasonal dishes inspired by, and sourced from, our marketplace

ANTIPASTISeasonal salads and dishes from our producers

PIZZA ALLA PALATraditional Roman focaccia made daily in our bakery, topped with the freshest

ingredients from our market

LA PASTAFresh pasta made daily by our expert Pastai at our pasta counter

CONTORNI | 7

INSALATA INVERNALE 14Organic green kale, Umbrian lentils, radicchio di Treviso, Bartlett pear, Parmigiano Reggiano® DOP, lentil & mustard vinaigrette

INSALATA CENTO COLORI 14Misticanza, shaved carrots, radishes, apples, fennel, marinated chickpeas, red wine vinaigrette

INSALATA GENOVESE 15Bibb lettuce, taggiasca olives, new potatoes, green beans, Zerto’s Pecorino Romano, herb vinaigrette

INSALATA DI TONNO 17Misticanza, bibb lettuce, apples, hard boiled egg, Callipo tuna, white balsamic vinaigrette

CALAMARI FRITTI 19Fried New England squid, lemon aioli

ZUPPA DI PORRI E PATATE 13Soup of potato, leek, and rosemary croutons

FRITTO MISTO DI VERDURE 14Crispy seasonal market vegetables, lemon herb aioli

FARRO E FAGIOLI 11Barlotti beans, farro, Così Com’è tomato, warm housemade bread

Add on to any salad: Cascun Farms Chicken +6, Poached Gulf Shrimp +9, Creekstone Farms Hanger Steak +12, Callipo Tuna +6

PAPPARDELLE ALLA BOLOGNESE 23Housemade pappardella, bolognese ragù, Parmigiano Reggiano® DOP

RAVIOLI DI ZUCCA 23Housemade butternut squash ravioli, butter, sage

BUCATINI ALLA PESCATORA 21Afeltra Bucatini, Mutti tomato passata, mixed seafood, chili flake, Olitalia extra virgin olive oil

TAGLIATELLE AI FUNGHI 23Housemade tagliatelle, mushroom ragù, Zerto’s Pecorino Romano

LUMACHE CECI E COZZE 19Housemade lumache, chickpeas, mussels

POLLO AL FORNO 271/2 roasted Snowdance Farm chicken, roasted potatoes

PESCE ALLA GRIGLIA 29Daily market fish from our Pescheria, roasted carrots, bagna verde

TAGLIATA DI MANZO 28Daily market butcher’s cut from our Macelleria, arugula, Parmigiano Reggiano® DOP, Aceto Balsamico di Modena

VERDURE GRIGLIATE 21Grilled zucchini, eggplant, radicchio, onion, Aceto Balsamico di Modena

PATATERoasted potatoes

with rosemary

MELANZANE A FUNGHETTO

Roasted eggplant, Mutti tomato, basil

RAPINISautéed broccoli rabe with

garlic & extra virgin olive oil

BURRATA E ACCIUGHE 18Calabro burrata, Recca anchovies, lemon zest, peperoncino

COPPA E CARCIOFI 19Mozzarella di bufala, Coppa Piacentini DOP, Zerto’s pecorino romano, red onion, chili f lake, mint

MARGHERITA 17Così Com’è tomato, mozzarella di bufala, basil

SOPPRESSATA 19Mutti tomato, soppressata piccante, Fontina Val d’Aosta DOP

Arnad Montjovet 2016Arnad Montjovet 2016 15 | 60 La Kiuva | Valle d’Aosta

‘Ebbio’‘Ebbio’ 16 | 56Langhe Nebbiolo 2015Langhe Nebbiolo 2015Fontanafredda | Piemonte

Valtellina Superiore Valtellina Superiore 18 | 72‘Inferno’ 2017‘Inferno’ 2017Nino Negri | Lombardia

Spanna Colline Spanna Colline 20 | 80Novaresi 2016Novaresi 2016Conti | Piemonte

‘No Name’‘No Name’ 24 | 96Langhe Nebbiolo 2015Langhe Nebbiolo 2015Borgogno | Piemonte

Barolo 2014 Barolo 2014 26 | 104Mirafiore | Piemonte

‘I Perazzi’ Sangiovese 2016 ‘I Perazzi’ Sangiovese 2016 13 | 104La Mozza | Toscana

Rosso di Montalcino 2018 Rosso di Montalcino 2018 15 | 60Camigliano | Toscana

Vino Nobile Vino Nobile 17 | 68di Montepulciano 2016di Montepulciano 2016Dei | Toscana

Brunello di Brunello di 24 | 96 Montalcino 2014Montalcino 2014Pietranera | Toscana

VINI DALL’ENOTECA Nebbiolo Grape

Soon to leave our wine list...

As part of our continuously rotating wine list the below wines will soon be leaving,

so try them while you can!

Our Piz za alla PalaPizza alla Pala is made with a long-fermented

dough that is hand shaped and hand-stretched by our

bakers. This pizza has a crispy exterior crust and a

soft, f luff y interior.

New to our wine list this month, enjoy our selection of wines

produced with Nebbiolo grapes, a prized variety grown in

certified areas in the northern regions of Italy.

1.5L

Explore our favorite pairings of food and wine with our humble yet high-quality Happy Hour menu

Monday – Friday | 5-7 p.m.Just a simple aperitivo

ZUCCHINI ALLA SCAPECE

Grilled Zucchini, Olive Oil, Vinegar, Mint

PEPERONATARed Peppers, Taggiasca

Olives, Capers

ASPARAGIAsparagus, Extra Virgin Olive Oil, Lemon Zest

SPECIALE DEL GIORNO MPEach day our market team collaborates with our chefs to bring the best selections from our market, seafood, and butcher counters, creating the freshest seasonal dishes available. Please ask your server for todays specials

I BUONI PRODOTTI DA GUSTARE...to start A curated selection of regional specialties sourced from the best Italian and local producers. Chosen by our experts, brought into our market, and served in our restaurants.

WINES BY THE GLASS COCKTAILS

BIRRA Bottled Beer

BIBITE TUTTE NATURALI All Natural Drinks

Cured Meats from our Salumi & Formaggi CounterCured Meats from our Salumi & Formaggi CounterCoppa DOP Piacentini 8

Speck IGP Recla, Alto Adige 8

Ferrarini 18-Month Prosciutto di Parma DOP 11

Artisanal Cheeses from our Salumi & Formaggi CounterArtisanal Cheeses from our Salumi & Formaggi CounterRobiola Tre Latte with apricot mostarda 9

Gorgonzola Cremificato with walnut & pear 9

Calabro hand-dipped cow’s milk ricotta with honeycomb & hazelnut 10

From the Mozzarella LabFrom the Mozzarella LabImported Bufala Mozzarella DOP from Antiche Bonta 11

Housemade mozzarella 8

Calabro burrata 12

From our MarketplaceFrom our MarketplaceRecca salted anchovies with Delitia butter from Parma and otto tondo bread 13

Così Com’è whole red Datterino tomatoes 5

Housemade Bread from our PanetteriaHousemade Bread from our PanetteriaPane Otto, artisanal housemade sourdough bread, Delitia butter of Parma & sea salt 8

Focaccia Romana with rosemary and extra virgin olive oil 5

IL GRANDE PIATTO MISTOIL GRANDE PIATTO MISTOCan’t decide? Let our chefs do the work. A selection of our favorite salumi, formaggi, and housemade bread 28

Glass | Bottle Glass | Bottle

Glass | Bottle

Glass | Bottle

SPUMANTE Sparkling ROSSI Reds

BIANCHI Whites

ROSATI Rosés

Bollicine Prosecco NV 12 | 48Serafini & Vidotto | Veneto

Rose Brut NV 12 | 48Flor | VenetoPinot Nero

Lambrusco NV 13 | 52Ronco Belvedere | Emilia-Romagna

Trento Brut NV 17 | 68Ferrari | Trentino-Alto AdigeChardonnay

Franciacorta Brut ‘Cabochon’ 2008 135Monte Rossa | LombardiaPinot Nero, Chardonnay

Sangiovese ‘I Perazzi’ 2016 1.5L 13 | 104La Mozza | Toscana

Dolcetto d’Alba 2017 14 | 56Borgogno | Piemonte

Primitivo ‘Torcicoda’ 2015 15 | 60Tormaresca | Puglia

Arnad Montjovet 2016 15 | 60La Kiuva | Valle d’Aosta

Langhe Nebbiolo ‘Ebbio’ 2015 16 | 56 Fontanafredda | Piemonte

Valtellina Superiore ‘Inferno’ 2017 18 | 72Nino Negri | Lombardia

Recantina 2018 18 | 72Serafini & Vidotto | Veneto

Spanna Colline Novaresi 2016 20 | 80Conti | Piemonte

‘Vespa Rosso’ 2014 23 | 92Bastianich | FriuliMerlot, Cabernet Sauvignon, Cabernet Franc, Refosco

‘No Name’ Langhe Nebbiolo 2015 24 | 96Borgogno | Piemonte

Barolo 2014 26 | 104Mirafiore | Piemonte

‘Rocca di Frassinello’ 2014 105Rocca di Frassinello | ToscanaSangiovese, merlot, Cabernet Sauvignon

‘Soffocone di Vincigliata’ 2014 105Bibi Graetz | ToscanaSangiovese

Amarone della Valpolicella 2015 120Serafini & Vidotto | Veneto

Barbaresco ‘Gallina’ 2016 125Oddero | Piemonte

‘Le Serre Nuove’ 2015 170Tenuta Ornellaia | ToscanaMerlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

‘Mille e Une Notte’ 2015 180Donnafugata | SiciliaNero d’Avola, Petit Verdot, Syrah

Barolo ‘MGA Proprieta’ 2013 200Fontanafredda | Piemonte

Sauvignon ‘Orsone’ 2017 14 | 56Bastianich | Friuli

Soave 2018 14 | 56Pieropan | Veneto

Gavi di Gavi 2017 15 | 60Fontanafredda | Piemonte

Chardonnay “Aria” 2017 15 | 60Baglio di Grisi | Sicilia

Falanghina Vulcanico 2018 15 | 60Paternoster | Basilicata

Pinot Grigio 2018 16 | 64Abbazia di Novacella | Trentino-Alto Adige

‘Vespa Bianco’ 2016 18 | 72Bastianich | Friuli | Chardonnay, Sauvignon, Picolit

Zibbibo ‘Lighea’ 2018 18 | 72Donnafugata | Sicilia

Sauvignon ‘Winkl’ 2018 80Cantina Terlano | Trentino-Alto Adige

‘Cervaro della Sala’ 2016 120Castello della Sala | UmbriaChardonnay, Grechetto

Timorasso ‘Derthona’ 2018 120Borgogno | Piemonte

‘Rosa Vittoria’ 2017 14 | 56Castello di Santa Vittoria | PiemonteNebbiolo, Arneis

Rosé ‘Alìe’ 2018 16 | 64Tenuta Ammiraglia | Toscana Syrah, Vermentino

Lurisia 5/9.3 fl. ozAranciata, Aranciata Rossa, Chinotto, Gazzosa

Mole Cola 5/11.15 fl. ozPiemontese Cola

Sugar-Free Mole Cola 5/11.15 fl. ozSugar-Free Piemontese Cola

Niasca 6/8.75 fl. ozLimonata

Ithaca Soda Co. 8/16.9 fl. ozNatural Ginger Beer

Plain-T 4.50Iced Black Tea

Lurisia 4/16.9 fl. oz Still Water, Sparkling Water 6/33.8 fl. oz

Glass | BottleDOLCE SweetBrachetto d’Aqui 2018 375ml 9 3oz | 36Fontanafredda | Piemonte

Moscato d’Asti ‘Briccotondo’ 2018 13 | 52Fontanafredda | Piemonte

Passito di Pantelleria ‘Ben Rye’ 2014 375ml 104Donnafugata | Sicilia | Zibibbo

03/5/20 v2

MARTINI & ROSSIMartini Negroni 15 Bombay Sapphire Gin, Martini , Rossi Riserva Speciale Bitter Liqueur, Martini , Rossi Riserva Speciale Rubino Vermouth di Torino

Martini Americano 14Martini , Rossi Riserva Speciale Bitter Liqueur, Martini, Rossi Riserva Speciale Rubino Vermouth di Torino, Sparkling Water

Ambrato Royale Spritz 14Martini , Rossi Riserva Speciale Ambrato Vermouth di Torino, Prosecco, Mint, Olive

CLASSICSAperol Spritz 14Aperol, Prosecco , Sparkling Water

Bellini 14Flor Prosecco, Peach Nectar

Bombay Tonic 13Bombay Sapphire Gin, Lurisia Accqua Tonica

Spicy Bloody Mary 14Albany Vodka, Hella Bloody Mary Mix

St. Germain Spritz 14St. Germain, Prosecco, Soda Water

SEASONALGrappa Mule 14Montanaro Grappa, Lime Juice, Simple Syrup, Ginger Beer

Pearfetto Margarita 14Vida Mezcal, Pear Purée, Lime Juice, Salt, Sugar & Cinnamon Rim

Luna Rossa 16Malf y Gin, Don Ciccio & Figli Finocchietto, Aperol, Blood Orange Juice

Limoncello Drop 14Albany Vodka, Limoncello, Lemon Juice

PeroniPeroni Nastro Azzurro 7Pilsner | 5.1% ABV | Roma, Italia

MorettiMoretti La Rossa 8 Dopplebock | 7.2% ABV | Udine, IT

Dogfish Head Dogfish Head 60 Min 8IPA | 6% ABV | Milton, DE

Dogfish HeadDogfish Head 90 Min 10 IPA | 9% ABV | Milton, DE

BaladinBaladin Isaac 12Wheat Beer | 5% ABV | Piozzo, Italia

BaladinBaladin Sidro 12Cider | 4% ABV | Piozzo, Italia

VINO E GRANOMARKET KITCHEN & BAR

Choose 3 for $22