lancaster fine foods
DESCRIPTION
Traditionally smoked and cured fine foodsTRANSCRIPT
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Traditionally Smoked &Cured Fine Foods
Introducing our NEW range offabulous award winning
All at SPECIAL OFFER pricesfor the whole of May!
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Our Award WinningLancashire Kippers will give orbring back a taste that peoplestrive for. All our Herring issourced from the North EastAtlantic/Peterhead. They aresmoked over blendedhardwoods, to give thatwonderful flavour and goldensheen, using no dyes,flavourings or additives.
4972 Lancashire Kippers - Fillets (1 pair)Avg 170g List £2.75*
Award winning 4114 Lancashire Kippers - Whole (1 pair)Avg 350g List £2.95*
Page 2 01766 810 810 to place your order or for more information
Lancashire Kippers
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SmokedSpectacular
Unit(avg) List
5916 Smoked Scottish Salmon - long sliced 1x200g £6.95*9364 Smoked Scottish Salmon Sides - D cut per kg £19.95*6328 Smoked Scottish Salmon Sides - unsliced per kg £19.95*6818 Smoked Scottish Salmon Sides - long sliced per kg £21.95*8027 Kiln Roasted Scottish Salmon Sides per kg £21.95*6357 Thai Sweet Chilli Kiln Roasted Scottish Salmon Sides per kg £22.95*
Raised in crystal clearwaters on theWest Coast of Scotland,our sustainable salmonhave inimitable qualities;deep pink flesh and a firmsucculent texture. Drycured over Cheshire rocksalt and slowly smokedfor 12-18 hours over ourown blends of hardwoodto create the finestsmoked salmon availablein today’s market.
Salmon
AwardWinning
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Smoked FishDelicous
Unit (avg) List
3943 Smoked Plain Mackerel (2 fillets) 1x200g £2.75*2057 Smoked Peppered Mackerel (2 fillets) 1x200g £2.85*5462 Smoked Lemon & Parsley Mackerel (2 fillets) 1x200g £2.85*8791 Smoked Herb & Garlic Mackerel (2 fillets) 1x200g £2.85*7591 Smoked Lime, Chilli & Coriander Mackerel (2 fillets) 1x200g £2.85*
3299 Smoked Trout Fillets (1 pair) 1 pack £4.75*9745 Naturally Smoked Haddock - line caught 1x200g £3.50*4773 Smoked Halibut Loin 1x100g £7.75*8428 Smoked Yellow Fin Tuna Loin 1x100g £7.75*6411 Traditional Arbroath Smokies (1 pair) 1x475g £8.95*
The Port of LancasterSmokehouse has createda wide selection oftraditional and specialistsmoked fish. Withnumerous awards andaccolades, any selectionof these productsguarantees to enhanceany deli counter orrestaurant menu.
Page 4 01766 810 810 to place your order or for more information
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Potted Shrimps Landed daily on theshores of Morecambe Baythe Smokehouse addstheir own butter andspices to create thisluxurious delicacy whichcan be enjoyedthroughout the year.
5070 Morecambe Bay Potted Brown Shrimps12x56g List £42.50*
Indulgent
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Our 2012 Great Taste Gold3 Star Award Winning SmokedSilver Eel Fillets are nowconsidered a delicacy amongstconnoisseurs. They are firm andmeaty in texture, with a richflavour. Skinned and trimmed,they are scrumptious servedwith horseradish sauce andcrusty bread, or why not try itwith fresh potato salad andspiced beetroot?
8705 Smoked Silver Eel FilletsAvg 100g List £6.95*Scrumptious
Page 6 01766 810 810 to place your order or for more information
Smoked Silver Eel Fillets
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SmokedUnit (avg) List
7064 Smoked Gressingham Skin On Duck Breasts 2 breasts £8.95*5988 Smoked Skin On British Chicken Fillet 2 fillets £5.50*3878 Black & White Pudding Roulade 200g £2.99*
Our passionate chefshave created a selectionof the finest, succulentmeats to grace anytable.
Traditionally cured andsmoked to produce themost succulent anddelightful smoked meatsavailable today. They areready to serve, or areequally delicious warmedthrough & served with hotdishes.
Meats
Succulent
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Special Offer Pricesheld for the
whole of May!
List prices and special offer prices are Nett. Offers from 1.5.13 to 31.5.13. Subject to availability. E & OE. www.harlech.co.uk
Order thesegastronomic delights,before 12 noon onTuesdays, fordelivery the sameweek.
Traditional methods of preparation & curing - Superb flavour & award winning quality
In order to ensurethat we maintainmaximum shelf-lifeof these premiumproducts, we will beselling them on a‘bought to order’ basis.
Orders will betaken on Mondayor Tuesday of eachweek, for delivery onThursday, Friday orSaturday. Thank youfor your co-operation