8/9/2019 Las Iguanas London Menu

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TaPaS & StArTeRs

TAPAS TIMEShare 3 dishes for 14.40

Share 5 dishes for 24.00Available until 7pm every day & all day Sunday& Monday. ( *nacho toppings extra) Only availableevery day until 7pm at Royal Festival Hall.

NACHOS 6.70Home-cooked corn tortilla chips, with melted cheese,

topped with aji, jalapeños, salsa, sour cream & guacamole.*top with refried black beans 1.80

EMPANADAS 4.95Two brie & mango filled crispy pasties just like fromthe street with corn and sweet chilli salsa. 

QUESADILLA 4.80Tortilla, folded, char-grilled & rammed with garickymushroom, chilli, thyme & cheese. Served withhome-made tomato salsa.

NEW ARTICHOKE SALAD 4.80Griddled artichoke hearts, marinated in toasted cumin,thrown with green leaves & a jalapeño dressing, toppedwith pink pickled onions.

CLASSIC CHAMPIÑONES 4.95Thick-sliced mushrooms in a creamy smoked chilli sauce,

served with warmed soft wheat tortillas.

add a posh topping of truffle salsa, add 90pcrumbly cheese & slices of roasted red pepper.

 BESIDES

PATATAS BRAVAS IN BITS ask for  3.95Chunky twice-fried spuds on sticks. Dunk ‘n’ plungeinto smoky chipotle sauce & creamy aioli.

CASSAVA FRIES  with tomato salsa.  3.20FRIES ask for  with aioli.  3.20SWEET POTATO FRIES ask for  with aioli.  3.40ENSALADA MIXTA 3.00TORTILLAS 1.20

SWEET PLANTAIN 2.20COATED ELOTE ask for  3.20Fresh & fat corn cob. Lovingly smothered in aioli,sprinkled crumbled white cheese & a dusting of spices.

FRIJOLES REFRITOS ask for  2.00Refried black beans with soured cream & cheese.

SLAW 2.00SPRING ONION & GARLIC RICE 1.00LATIN DIPS ask for  each 70p any 3 1.50Tomato salsa, Guacamole, Aioli,Soured cream, Jalapeños, Herb chimichurri, Spicycranberry salsa, Corn & sweet chilli salsa or Aji(onion, tomato & jalapeño).

WHILE YOU CHOOSE

BREAD & OLIVES 3.95Fight over a board of our wholemeal & ciabatta breads,dunking olive oil & balsamic. With plump Peruvian olives.

HOLY GUACAMOLE ask for  3.95Guacamole in bits. Mix ingredients to make your ownguacamole & season as you choose, served with cornchips dusted with a blend of cumin, paprika & coriander.

PAN AJILLO 3.30Char-grilled garlic, coriander & chilli buttered ciabatta.

TOTOPOS 2.95Spice-dusted corn chips with our tomato salsa.

PERFECT TO SHARE

TACO SHARING TRAY ask for  14.50Attack’em together. Load little corn & wheat tortillas withmelted cheeses & salsa, pickled onions, radishes, springonions, soured cream & your choice of:

Roasted coconut butternut squash

NEW Garlicky mushroom, chilli & thyme

VEGGIE & VEGAN

INFORMATION

 Vegan Contains nutsGluten free Contains alcohol

We can't guarantee our dishes are 100% nut free.We are GM free as far as we know. We can't list all ingredientsin every dish, any specific dietary needs? Let us know!We aren't responsible for stolen or lost items. All items will bepresented on a single bill. We may need to change or withdrawthis menu from time-to-time due to local events.

100% recycled paper, printed with vegetable-based inks.

Established 1991. 0314L

An optional 12.5% service charge will be added to your bill.

CHILDREN 

Smaller versions of dishes for children at half priceor less, ask for our inbetweenies menu for under 12’s.Free organic baby food is available for our tiny guests.

MEXICAN CLASSICSTHREE MUSHROOM FAJITA ask for 11.50Fresh cooked to order in our special mix of coriander,lime, paprika, cumin, onions & peppers. Dished upsizzling, with chunky guacamole, soured cream,

 jalapeños, tomato salsa & soft wheat tortillas.

add Cheese 1.00

CHIMICHANGA 8.95Crisp tortilla parcel packed with roast butternut squash,roasted red peppers, iron-rich spinach & gooey cheese.

Delivered with home-made tomato salsa, guacamole,soured cream, spring onion & garlic rice & refried beans.

THE FULL ENCHILADA 8.95Titanic tortilla on a bed of spring onion & garlic rice& sprinkled with crumbled white cheese. Filled withroast butternut squash, roasted red peppers, iron-richspinach & gooey cheese. Sunk in our own smoky chilli& tomato sauce.

HOME-STYLE BURRITO 9.95Tortilla packed with garlicky chilli & thyme mushrooms,refried beans & crumbly white cheese. Served up withlittle gem lettuce, guacamole, aji & slaw. Comes withspring onion & garlic rice, soured cream & chipotlesauce on the side.

FROM BRAZIL & BEYOND

BAHIA MOQUECA ask for ask for  10.95Gorge on a silky, mild creamy coconut curry with squash,palm hearts, spinach, peppers, garlic & fresh tomatoes.Chunky sweet plantain piled on spring onion & garlicrice, with spicy salsa & toasted coconut farofa to sprinkle.

GRINGAS ask for 7.50Grilled tortilla upon tortilla stuffed with refried blackbeans & melty cheese with salad. Topped with roastedcoconut squash, pink pickled onions & soured cream.

NEW HALLOUMI SALAD 8.95A lovely idea from our Lakeside Chefs. Crisped halloumicheese marinated in a tangy sweet chilli sauce, pan-friedwith peppers, cosied up in a filo basket. Served with asalad of spinach, tomato, mange tout, fresh orange, babysweetcorn, pomegranate seeds & a drizzle of red pepper& stem ginger coulis.

NEW ARTICHOKE SALAD ask for  ask for  7.50Griddled artichoke hearts, marinated in toasted cumin,thrown with green leaves, mange tout & a jalapeñodressing, topped with pink pickled onions. Served up withgarlic & chilli buttered ciabatta.

BLACK BEAN & BEET BURGER 8.50Our very veggie black bean & beetroot burger, in atoasted bun with melted emmental, sliced beef tomato,tomato gherkin sauce & baby gem. Comes with slaw& your choice of fries or salad.

Top it off:

add Jalapeños or Emmental slice 70p

add Brie 1.80

All of the following dishes are vegetarian. If theyhave a symbol, they are vegan-friendly. If achange to the dish is required, it is indicatedwith (ask for  ). We appreciate how importantit is that the food we serve meets your dietaryrequirements therefore please can we ask youto clearly tell your server that you requirea vegetarian or vegan option.

PUDDINGS

AZTEC CHOCOLATE FUDGE CAKE 5.30Warm spiced chocolate orange sponge cake.With vanilla ice cream.

DULCE DE LECHE 5.30MACADAMIA CHEESECAKEA whopping wedge of creamy vanilla cheesecake stackedwith roasted macadamia nuts & dulce de leche sauce.

NEW CHURROS

Sparkling cinnamon-sugar dusted churros with dipsfor dunking. Choose:

Three churros with your choice of chocolate 3.50 ganache or dulce de leche dip

Six churros to dunk into both chocolate 6.00 ganache & dulce de leche dips

AFFOGATO CUBANO 3.00A scoop of dulce de leche ice cream drowned in spicedrum espresso. Dunk your heart out with a cinnamonsugar-dusted churro.

CREAMY CARAMEL CAKE 5.00Tres Leches. Layers of soaked sponge & caramelisedcream, drizzled with dulce de leche. Topped with morecaramelised cream & blueberries.

SCRUMMY SORBET 4.90Refreshing. Our lovely handmade sorbets are madeexclusively from fresh fruit. A scoop of each – or mix& match: Zesty Lemon, Real Raspberry or AlphonsoMango.

BERRY MEXICAN MESS 5.00A pretty pile up. Strawberries in hibiscus syrup,mascarpone, yoghurt & crushed meringue.

ICE CREAM 4.90A scoop of each - or mix & match: Creamy Vanilla,Banana or Dulce de leche.