IMPECCABLE FOOD, BRILLIANT SERVICE

PLANNING to PERFECTION

Fall/Winter Cocktail Buffet

Stationary Cocktail Menu

Angus Beef Sliders With Tomato and Spicy Pickle

Mini Margarita Pizza Veg

Antipasto Display

Various Meats, Olives, and pickled Veggies

All American Grilled Cheese Bites with Sautéed onions, Colby Jack Cheese V

Fresh Fruit and Cheese Display

Smoked Applewood Bacon Lollipops

$13.00 per person at 125 guests

This includes free delivery, passing trays and black or white beverage napkins. *VEG indicates vegan option. No animal products like cheese or eggs *V indicates vegetarian option with the animal dairy products like Cheese

Fall/Winter Full Dinner Buffet Menu

Passed Canapés Mini Wild Mushroom Tart

Roasted Artichoke with

Whipped Boursin Cheese

Applewood Smoked Bacon Lollipops

Buffet Menu Harvest Pumpkin Soup

With Red Pepper Mousse

Cedar Plank Salmon

Herbed Roasted Tenderloin With Horseradish Cream

Roasted Butternut Squash

Roasted Shallot and

Crisp Bacon Green Beans With Goat Cheese

Dessert

Brides Cake and Grooms Cake

Gourmet Cocktail Party

Passed Canapés

Shrimp Ceviche On Asian Soup Spoons

Tuna Tartare

On Crisp Endive

Spring Rolls With Thai Sauce

Applewood Smoked Bacon

Lolliops

Seared Beef Tenderloin on Savory Shortbread Crackers with

Red Wine Demi-Glace

Grilled Jalapeno Bacon Wrapped Shrimp

Stationary

Antipasto Platter

With Assorted Cured Meats Roasted Peppers, Artichokes, Olives and Capers

Homemade Hummus

Roasted Red Pepper and Traditional With Warm Pita

Desserts

Hand Rolled Chocolate Truffles Coconut, Orange Pecan, Dark Chocolate

Flaky Cinnamon Crisps

Topped with Whipped Mascarpone And Sweet Strawberry Mango Salsa

Drinks Idea’s Classic Champagne Cocktail

3 drops bitters

1 sugar cube

1 ounce Cognac

4 ounces chilled Champagne

Late Spring and Summer Menu Passed Canapés

Southwestern Ceviche On Blue Corn Tortilla

Applewood Smoked Bacon

Lolliops

Grilled Jalapeno Bacon Wrapped Shrimp

Feta Olive Melon Stack With Lemon Mint Glaze

Buffet

Fire Cracker Plank Salmon

Grilled Chicken Kebabs With Chipotle Aioli

Jicama Slaw with Cilantro Dressing

Roasted Garlic Asparagus

Dinner Rolls and Cheddar Rolls

Desserts

Hand Rolled Chocolate Truffles Coconut and Dark Chocolate

Flaky Cinnamon Crips Topped with Whipped Mascarpone And Sweet Strawberry Mango Salsa