Please inform your server of any allergies or dietary restrictions.

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

LA PIZZA & LA PASTALE C U C I N E di E A T A L Y

PIZZA Le Gastronomiche · Our chef-driven pizza selection. The highest quality ingredients served on our Moderna dough, a contemporary take on the classic with a lighter, crispier crust.

MARGHERITA RUSTICA | 22San Marzano Tomato, Oregano, Garlic, Mozzarella di Bufala DOP from Campania, Extra Virgin Olive Oil, Fresh Basil, 10-Month Grana Padano DOP

BURRATA | 26Burrata, Pesto Cetarese, Lemon Zest, Chives, Black Hawaiian Salt, Fresh Basil, Extra Virgin Olive Oil

BUFALOTTA | 27Cherry Tomatoes, Mozzarella di Bufala DOP from Campania, DOK Dall’ava Prosciutto San Daniele DOP 18 Months, Arugula, Basil, Extra Virgin Olive Oil, Shaved 18-Month Parmigiano Reggiano® DOP

TARTUFO | 29 Mozzarella di Bufala DOP from Campania, Black Truffle and Mushroom Purèe, Fresh Black Truffle

Classica · Traditional Pizza Napoletana with additional toppingsThe classics start with a traditional charred crust, fresh mozzarella, and tomatoes...then we add the highest quality toppings to make for simple pizzas to suit every pizza lover’s taste.

MASSESE | 21San Marzano Tomato, Mozzarella di Bufala DOP From Campania, Neapolitan Spicy Salami, Fresh Basil, Extra Virgin Olive Oil

CAPRICCIOSA | 24San Marzano Tomato, Mozzarella di Bufala DOP from Campania, Rovagnati Prosciutto Cotto, Mushrooms, Artichokes, Olives, Fresh Basil, Extra Virgin Olive Oil

SALSICCIOTTA | 24San Marzano Tomato, Mozzarella di Bufala DOP from Campania, Sweet Italian Sausage, Mushrooms, Fresh Basil, Extra Virgin Olive Oil

QUATTRO FORMAGGI | 21Mozzarella di Bufala from Campania, Gorgonzola DOP, 10-Month Grana Padano DOP, Pecorino Romano, Fresh Basil, Extra Virgin Olive Oil

VENTURA | 25Mozzarella di Bufala DOP from Campania, Ferrarini Prosciutto di Parma DOP, Arugula, 10-Month Grana Padano DOP, Fresh Basil, Extra Virgin Olive Oil

PUTTANESCA | 20San Marzano Tomato, Mozzarella di Bufala DOP from Campania, Red Onions, Black Gaeta Olives, Sicilian Anchovies, Garlic, Fresh Basil, Extra Virgin Olive Oil

Tradizionale · The original pizza NapoletanaEataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza: creamy mozzarella, charred yet elastic crust, and sweet San Marzano tomatoes.

MARGHERITA VERACE TSG | 19San Marzano Tomato, Mozzarella di Bufala DOP from Campania, Fresh Basil, Extra Virgin Olive Oil

MARINARA | 16San Marzano Tomato, Oregano, Garlic, Fresh Basil, Extra Virgin Olive Oil

CALZONE | 21Filled with Ricotta Cheese, Mozzarella di Bufala DOP from Campania, San Marzano Tomato, Rovagnati Prosciutto Cotto, Fresh Basil, Extra Virgin Olive Oil

COSACCA | 18San Marzano Tomato, Pecorino Romano, Fresh Basil, Extra Virgin Olive Oil

PASTAPasta Secca · Afeltra pasta made in Gragnano, Napoli; served al denteThe best grain, bronze-extruded and dried at controlled temperatures for up to 2 days, following 400 years of tradition

ANTIPASTIBARBABIETOLA | 14Roasted Beets, Ricotta, Toasted Pistachios, Citrus Vinaigrette

RUCOLA | 15Arugula, Extra Virgin Olive Oil, Lemon, 18-Month Parmigiano Reggiano® DOP

INSALATA ROMANA | 17 *Little Gem, Anchovy, Lemon, 18-Month Parmigiano Reggiano® DOP

INSALATA CAPRESE | 23Vidalla Farms Heirloom Tomatoes, Housemade Mozzarella, Basil

LA STELLA | 16Pizza With Cherry Tomato, Arugula, Shaved 18-Month Parmigiano Reggiano® DOP, Fresh Basil, Extra Virgin Olive Oil

ARANCINI | 16Arborio Rice, Ragù Alla Bolognese

FRITTO DI CALAMARI | 19Calamari, Lemon, Parsley

LOW-GLUTEN PIZZA CRUST | $2 supplementThis deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease.

STEP 3: CHOOSE YOUR VERDURE: 1 for $4 | 2 for $6 | 3 for $8

Al Pomodoro | 16Hand-Crushed Whole Mutti Tomatoes, Basil, Extra Virgin Olive Oil “It’s difficult to be simple”

Cacio e Pepe | 17Pecorino Romano, Cracked Black Pepper A classic recipe so delicious it hasn’t changed since the Roman empire.

LO SPAGHETTO CLASSICO

SPAGHETTI

An Italian classic enjoyed

throughout Italy.

Pasta Fresca · Made at our fresh pasta counter daily QUADRATINI di Ricotta | 21Ricotta and Spinach filled Pasta, Walnut Pesto

TAGLIATELLE AL NERO DI SEPPIA con Frutti di Mare | 29Housemade Squid Ink Pasta, Squid, Shrimp, Mussels, Clams, Tomato, Chili Pepper

FIORI ai Quattro Formaggi | 23Pasta filled with Four Cheeses, Cherry Tomatoes, Basil

Classic dish from Bologna, Emilia-Romagna

Fresh, authentic Italian egg

pasta, made in house every day. TAGLIATELLE

TAGLIATELLE con Ragù alla Bolognese | 26Ribbon Cut Pasta, Bologna-Style Ragù

Our spaghetti is cooked in salted water until al dente, then prepared with the perfect sauce. Choose your favorite classic Italian preparation.

LINGUINE con Pesto Trapanese | 21String Pasta, Tomato, Basil and Almond Pesto, Extra Virgin Olive Oil

BUCATINI all'Amatriciana | 21Afeltra Bucatini with Tomato, Guanciale, Red Onion, Pecorino Romano, Chili Pepper

VESUVIO con Ragù di Maiale | 23Volcano Shaped Pasta, Calabrian-Style Pork Ragù, Tomato, Pecorino Romano

ZITI alla Norma | 22Afeltra Ziti, Eggplant, Tomato, Basil, Ricotta Salata

GLUTEN-FREE CASARECCE PASTA from Garofolo Available as a gluten-free alternative with any sauce or ragù Garofalo Pasta’s gluten-free line is made from rice, corn & quinoa flours.

MOZZARELLA BARServed simply with extra virgin olive oil & sea salt

STEP 1: CHOOSE YOUR MOZZARELLA:

STEP 2: CHOOSE YOUR SALUMI:

Made fresh in house dailyHOUSEMADE MOZZARELLA | 21Hand-pulled ball of mozzarella made with cow’s milk

BURRATA | 25Soft, cream-filled ball of mozzarella from Italian cheesemakers Caseifico Artigiana in Puglia

STRACCIATELLA | 23Stretched mozzarella curds and cream from Di Stefano in California

Ferrarini18 MONTH PROSCIUTTO DI PARMA DOP | 9Aged in a town on the banks of the Parma River

Casella's SOPPRESSATA | 8Southern Italian salume

Casella’sCOPPA | 8A specialty of Piacenza in Emila-Romagna

ROASTED TOMATO

ARTICHOKE

BASIL PESTO

PEPERONATA

HOW FLOUR AND WATER BECOMETHE STUFF OF LEGENDS

AGNOLOTTI DEL PLIN AL TARTUFO| 29

Housemade Pork and Veal-Filled Pasta with Housemade Urbani White Truffle Butter

Made with grano tenero (soft wheat) and grano duro (semolina wheat) Italian flours, fresh local eggs that add rich flavor and golden color, and water,

la pasta fresca is mixed, kneaded, formed, and cut in-house daily by our expert pastai according to artisanal Italian tradition.

MOLE COLA 6 / 12.8 fl ozItalian Cola

SUGAR-FREE MOLE COLA 6 / 12.8 fl ozItalian Cola

SAN PELLEGRINO 6 / 6.7 fl ozBlood Orange

BIANCHI (Continued) WHITES 11806 POMINO BIANCO 2017 60 Frescobaldi | Toscana | Chardonnay & Pinot Bianco 23022 CHARDONNAY 2017 103 Planeta | Sicilia ROSATI ROSÉS ROSATO DI REFOSCO 2017 12/48 Bastianich | Friuli-Venezia Giulia

31010 “SOLEROSE” 2017 52 Fontanafredda | Piemonte | Barbera, Dolcetto & Nebbiolo

“REGALEALI LE ROSE” 13/52 TERRE SICILIANE 2017 Tasca d’Almerita | Sicilia | Nerello Mascalese

31006 ETNA ROSATO 2018 54 Graci | Sicilia | Nerello Mascalese & Cappuccio

ROSSI REDS BARBERA D’ALBA 16/64 SUPERIORE 2014 Casa E. di Mirafiore | Piemonte

DOGLIANI 2015 15/60 San Romano | Piemonte | Dolcetto

10605 “LA LEPRE” DOLCETTO DI 86 DIANO D’ALBA 2010 Fontanafredda | Piemonte

16000 “RUBRATO” 2015 60 Feudi di San Gregorio | Campania | Aglianico

25004 PINOT NERO 2015 59 Abazzia di Novacella | Trentino-Alto Adige Pinot Noir

11258 POMINO PINOT NOIR 2013 90 Frescobaldi | Toscana

21002 “VIGNE TZERIAT RESERVE” 2015 75 Grosjean | Valle d’Aosta | Pinot Noir

ETNA ROSSO 2016 16/64 Tornatore | Sicilia | Nerello Mascalese & Cappuccio

23011 FRAPPATO VITTORIA 2016 56 Planeta | Sicilia | Frappato

11502 CHIANTI CLASSICO 2016 53 Dievole | Toscana | Sangiovese Blend

11522 CHIANTI RÙFINA RISERVA 2014 85 Nipozzano | Toscana | Sangiovese & Malvasia Nera 24009 “ZIGGURAT” MONTEFALCO ROSSO 2015 72 Tenute Lunelli | Umbria Sangiovese, Sagrantino, Merlot

11338 “CHIOSTRO DI VENERE” 2015 84 Certosa di Belriguardo | Toscana Cabernet Sauvignon & Sangiovese

24013 “RUBESCO” ROSSO 94 DI TORGIANO 2011 Lungarotti | Umbria | Sangiovese & Colorino

BRUNELLO DI 28/112 MONTALCINO 2011 La Gerla | Toscana | Sangiovese

ROSSI (Continued) REDS 11001 BRUNELLO DI MONTALCINO 2013 132 Uccelliera | Toscana | Sangiovese

11004 BRUNELLO DI MONTALCINO 2013 150 Altesino | Toscana | Sangiovese

11007 BRUNELLO DI MONTALCINO 2013 195 Banfi | Toscana | Sangiovese

10718 “EBBIO” LANGHE NEBBIOLO 2016 80 Fontanafredda | Piemonte

10300 BARBARESCO 2015 95 Castello di Neive | Piemonte | Nebbiolo

10004 BAROLO 2013 200 Giacomo Borgogno & Figli | Piemonte | Nebbiolo

10082 BAROLO BUSSIA VIGNETO 90 “BOFANI” 2008 Batasiolo | Piemonte | Nebbiolo 10080 BAROLO CANNUBI SAN 189 LORENZO 2011 Camerano | Piemonte | Nebbiolo

“VINI ORSONE” 2016 15/60 Bastianich | Friuli | Schioppettino

24003 MONTEFALCO ROSSO 2015 52 Arnaldo Caprai | Umbria Sangiovese, Sagrantino & Merlot 29001 MERLOT 2013 53 Venica | Friuli-Venezia Giulia

“MEDITERRA” 2016 18/72 Poggio al Tesoro | Toscana Syrah, Merlot, Cabernet Sauvignon

“CAMPOFIORIN” ROSSO DEL VERONESE 2013 16/64 Masi | Veneto | Corvina Blend

23050 “SAIA” 2015 80 Feudo Maccari | Sicilia | Nero d’Avola

29016 CABERNET FRANC 2016 55 Le Monde | Friuli-Venezia Giulia

“PHIGAIA” 2015 23/92 Serafini & Vidotto | Veneto | Cabernets & Merlot

11205 “ROSSO DEL NOTRI” 2017 56 Tua Rita | Toscana | Cabernet, Merlot & Syrah

19003 “TORCICODA” PRIMITIVO 52 DEL SALENTO 2015 Tormaresca | Puglia

15000 MONTEPULCIANO 49 D’ABRUZZO 2017 Valle Reale | Abruzzo 24014 SAGRATINO DI MONTEFALCO 110 Cantina Fratelli Pardi | Umbria

23021 “TANCREDI” 2015 98 Donnafugata | Sicilia Cabernet, Nero d’Avola & Tannat

11214 “LUCENTE” 2015 79 Tenuta Luce | Toscana | Merlot & Sangiovese

11223 “PHILIP” 2014 132 Marchese Mazzei | Toscana | Cabernet Sauvignon

11252 “TIGNANELLO” 2016 240 Antinori | Toscana | Sangiovese & Cabernets

27010 AMARONE DELLA VALPOLICELLA 114 CLASSICO 2014 Sartori | Veneto | Corvina, Corvinone, Rondinella

MARTINI NEGRONI 16 Bombay Sapphire Gin, Martini & RossiSpeciale Bitter, Rubino Sweet Vermouth

FROSÉ 15Avua Cachaca Prata, Rosato, Kelvin Slush Frozen Organic Mix

FROSÉ BLANC 15Ketel One Botanical Cucumber and Mint, Dry White Wine, Kelvin Slush Frozen Organic Mix

LIMONCELLO SPRITZ 15 Pallini Limoncello, Flor Prosecco,soda, rosemary BELLINI 15 Peach pureé and Prosecco by Canella

NOT YOUR NONNA’S TEA 16 Pallini Peachchello, Longbranch Bourbon,Lurisia Chinotto Soda, Lemon Juice

VINI

IN BOTTIGLIA | BOTTLED & DRAFT

PERONI (DRAFT) 8 NASTRO AZZURRO European Pale Lager | 5.10% ABV LA ROSSA 9 BIRRA MORETTI Doppelbock | 7.2% ABV

GOOSE ISLAND CO. 8 312 URBAN WHEAT American Wheat Pale Ale | 4.2% ABV

BIRRA | BEER

COCKTAILS

BIBITE TUTTE NATURALI

LURISIA 8 / 33.8 fl ozSparkling, Still

LURISIA 6 / 9.3 fl ozAranciata, Gazzosa

NIASCA PORTOFINO 6 / 8.75 fl ozSparkling Limonata

KOLLO 9 / 12.7 fl ozBlack Iced Tea

SECCO FRIZZANTE DRY SPARKLING BOLLICINE DI PROSECCO MV 12/48 Serafini & Vidotto | Veneto | Glera

30206 “CREDE” PROSECCO DI 61 VALDOBBIAONE MV Bisol | Veneto | Glera

SPUMANTE ROSÉ BRUT MV 12/48 Flor | Veneto | Pinot Nero & Glera

TRENTO DOC BRUT MV 18/72 Ferrari | Trentino-Alto Adige | Chardonnay

30100 FRANCIACORTA BRUT MV 72 Bellavista | Lombardia | Chardonnay & Pinots

30113 FRANCIACORTA ROSE BRUT MV 80 Contadi Castaldi | Lombardia Chardonnay & Pinot Nero

DOLCE FRIZZANTE SWEET SPARKLING “CONCERTO” LAMBRUSCO 2016 15/60 Medici Ermete | Emilia-Romagna Salamino Lambrusco

30307 “ROSA REGALE” 2017 54 Banfi | Piemonte | Brachetto d’Acqui

MOSCATO D’ASTI 2018 11/45 Brandini | Piemonte

BIANCHI WHITES LANGHE ARNEIS 2017 13/52 Il Pavone | Piemonte | Arneis

“FIORA” VERDICCHIO 2016 11/45 Fulvia Tombolini | Marche

FALANGHINA 2017 16/64 Feudi di San Gregorio | Campania

GAVI 2017 13/52 Santa Vittoria | Piemonte | Cortese

22002 “COSTAMOLINO” 2017 56 Argiolas | Sardegna | Vermentino

27053 “FROM BLACK TO WHITE” 2009 64 Zýme | Veneto | Rondinella Bianca Blend

“ERA ORA” 2016 18/72 Giacomo Borgogno & Figli | Piemonte Riesling

13802 “PLENIO” VERDICCHIO DEI 76 CASTELLI DI JESI CLASSICO RISERVA 2014 Umani Ronchi | Marche

28006 SAUVIGNON 2017 56 Scarbolo | Friuli-Venezia Giulia

25023 “SAN LEONARDO” 2017 75 Guerrieri Gonzaga | Trentino-Alto Adige Sauvignon 28012 PINOT GRIGIO 2017 70 Livio Felluga | Friuli-Venezia Giulia

11800 “LAMELLE” 2016 62 Il Borro | Toscana | Chardonnay

“LA PIETRA” 2017 19/76 Cabreo | Toscana | Chardonnay

60 MINUTE IPA (DRAFT) 8 DOGFISH HEAD Indian Pale Ale | 6% ABV LEFT HAND 9 BREWING MILK STOUT 6% ABV SEATTLE CIDER 9 SEMI-SWEET Cider | 6.5% ABV

ALL NATURAL DRINKS

Vintages on wines are subject to change

By the Glass option available [$Glass/$Bottle]

DIGESTIVIPALLINI LIMONCELLO 10Lazio

PALLINI PEACHELLO 10Lazio

MELETTI AMARO 11 Marche

FERNET BRANCA 10 Lombardia

LAZZARONI SAMBUCA 10Lombardia

BRAULIO AMARO 12Lombardia

MONTANARO “ALCHIMISTA” 13GRAPPA Piemonte

FONTANFREDDA BAROLO 14CHINATO Piemonte

09.30.19