HOURSMonday–Thursday11:00 am–9:00 pmFriday–Saturday

11:00 am–11:00 pm

40261 Hwy. 190 EastSlidell, LA 70461

P: 985.641.6067F: 985.641.6065

STARTERS

C.B.T. Crab Cake $8.00Lake Pontchatrain jumbo lump crabmeat blended with herbs and spices fried and served with a spicy pepper jelly cocktail sauce. Char-Grilled Oysters $10.00Take our oysters one step further and throw ‘em on the grill with your choice of truffle garlic butter or applewood smoked bacon and provolone cheese.

Fried Chicken Sushi $8.00Southern fried chicken breast with cucumbers, roasted red bell pepper, and Japanese style sushi rice wrapped in knori paper and served with a pickled ginger and wasabi aioli.

Head To Toe Pork $10.00Duo of pork appetizers house-made head cheese, and crab boiled pork trotters (pigs’ feet) served with crustini.

Potato & Shrimp Croquettes $8.00Gulf shrimp blended with Idaho potatoes then deep fried golden brown. Served with Romesco sauce.

Tempura Fried Asparagus $6.00Asian style deep fried asparagus spears served with a tangy Béarnaise sauce.

SALADS

SOUPSSweet Potato Andoullie and Spinach • Seafood Okra Gumbo

Soup Du Jour

All soups are $5.00 cup or $7.00 bowl

Asian Ahi Tuna Salad $14.00Blackened Tuna steak served over mixed greens tossed in a pickled ginger aioli with seaweed salad, a side of sweet ponzu, and topped with crispy wonton.

Bon Temps Salad $8.00This is our house salad mixed greens tossed with tomatoes, cucumber, a quartered boiled egg, homemade croutons, and topped with your choice of chicken or shrimp(grilled or fried).

Floribbean Scallop Salad $14.00The sunshine state meets the swamp; seared diver scallops served over mixed greens with hearts of palm, red and yellow bell peppers tossed in a sweet blood orange vinaigrette and topped with tortilla crisps.

Grilled Ribeye Salad $14.00Grilled Ribeye served over a salad of mixed greens, tomatoes, cucumbers, grilled scallions tossed in a sweet red onion vinaigrette topped with shoe string potatoes and Maytag bleu cheese.

Grilled Caesar Salad $10.00Our twist on a classic a wedge of romaine brushed with olive oil and lightly grilled drizzled with our house made caesar dressing finished shaved parmesan crustini and your choice of grilled shrimp or chicken.

Alligator Sausage and Peppers $17.00Louisiana farm raised alligator sausage sautéed with onions and an assortment of bell peppers tossed in a white wine butter sauce served over penne pasta with vegetable du jour.

Bayou Cippino $18.00This San Francisco treat takes a trip to the bayou; shrimp, oysters, scallops, catfish, and Little Neck Clams all slowly simmered in a lobster and saffron seafood broth, served with crusty bread and vegetable du jour.

Ray’s Baby Back Ribs half slab $10 whole slab $17Our ribs are dry rubbed then aged slow roasted in our special marinade then finished on the grill with our own house made Louisiana peach barbecue sauce, served with garlic herb mash potatoes and vegetable du jour.

Rigolets Ribeye $25.00A 12 oz. hand cut steak seasoned and grilled to perfection served with horseradish and bacon braubant potatoes and vegetable du jour.

Slow Roasted Chicken $12.00Destined to be a classic one half of a chicken slow roasted with herbs and spices then finished on the grill with a little garlic butter, served with dirty rice pilaf and vegetable du jour.

Market Fish $20.00Fresh from the market served with dirty rice pilaf and vegetable du jour.

Chicken Strip Plate $7.00

Fried Catfish Basket $7.00

Hamburger $7.00

Grilled Cheese $7.00

ENTREES

KID’S MENU

Seafood Pasta $18.00A classic mixture of seafood shrimp and gulf fish sautéed with fresh spinach. Finished in garlic lemon and white wine sauce.

Citrus Glazed Duck and Apples $16.00 A half of roasted duck glazed with a natural citrus reduction and topped with stewed Macintosh apples, served with rice pilaf and sautéed mixed vegetables.

Grilled Shrimp with Spicy Black Beans $18.00Gulf shrimp seasoned with our native seasoning then grilled served with spicy black beans over rice with sautéed vegetables. Creole Chicken Cacciatore $14.00Skinless chicken thighs stewed in a zesty Italian style tomato sauce served over rice.

VICKY’S HEALTHY CHOICE Diabetic Friendly

Marinated 10 oz Ribeye $20.00Fresh hand cut ribeye marinated in a low sodium dry marinade then grilled to perfection served with cinnamon spiced sweet potato mash and sautéed mixed vegetables.

New York Style Strawberry Cheese Cake $5

Crème Brule with Berries $5

Warm Bread Puddingwith Bourbon Caramel Sauce $5

Pecan Piewith Spiced Whipped Cream $5

Mississippi Mud Parfait $5

DESSERTS

Fried Chicken Platter $10.00Three pieces of marinated chicken deep fried served with French fries.

Seafood Platters $15.00Your choice of catfish, shrimp, oysters, or a combination ($2.00 up charge) served with a crab cake and French fries.

Po-Boys $10.00Alligator sausage, burger, catfish, grilled pesto chicken, hot sausage, oyster, roast beef and gravy, or shrimp. All po-boys are dressed with lettuce, tomato, pickle, and mayonnaise.

Chicken Salad Croissant $8.00Chicken breasts mixed with chopped apples, celery, mayonnaise, and Dijon mustard served with side salad.

Grilled Pesto Chicken Sandwich $10.00Boneless skinless breast of chicken marinated in basil pesto grilled and dressed with pesto mayonnaise and served with French fries.

Bon Temps Burger $8.008 oz. sirloin burger served the way you like it with French fries.

SANDWICHES & PLATTERS

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