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leading causes of foodborne illness

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Improper handwashing. Bare hand contact with ready-to-eat food. Not cleaning or sanitizing equipment. Not cooking food adequately. Sick food workers. Not keeping food hot (135° F or above) or cold (41° F or below). Improperly cooling food. Not using safe (commercial) food sources. 2” Leading Causes of Foodborne Illness Modified from ‘Leading Causes of Foodborne Illness’ by Tacoma-Pierce County Health Department / CC BY-NC 4.0.

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Page 1: Leading Causes of Foodborne Illness

Improper handwashing.

Bare hand contact with ready-to-eat food.

Not cleaning or sanitizing equipment.

Not cooking food adequately.

Sick food workers.

Not keeping food hot (135° F or above)

or cold (41° F or below).

Improperly cooling food.

Not using safe (commercial) food sources.

2”

Leading Causes of Foodborne Illness

Modified from ‘Leading Causes of Foodborne Illness’ by Tacoma-Pierce County Health Department / CC BY-NC 4.0.

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