libya al jufrah palm date cv tameg pomological card
DESCRIPTION
The present study has been conducted in the framework of the Italy - Lybia bilateral cooperation project "Improvement and Valorisation of Date Palm in Al Jufrah Oasis", funded by Iatlian Cooperation and carried out by Istituto Agronomico per l'Oltremare (Italy) in collaboration with the Libyan Ministry of Agriculture. In this framework, the characterisation and description of local varieties, performed through the sampling and description of genetic, morphometric and chemical characteristics, is accompanied by an integrated study of the palm dates cropping system in the Al Jufrah Region. Such study has been carried out by means of the set up of Geographical Information System of Date plantations for the five oasis of Waddan, Hun, Sokna, Zellah and Al Fugha.TRANSCRIPT
![Page 1: Libya Al Jufrah Palm Date Cv TAMEG pomological card](https://reader036.vdocuments.net/reader036/viewer/2022073103/568bdca81a28ab2034b2f761/html5/thumbnails/1.jpg)
Passport
Origin and distribution: rare variety exists in Sokna, Hun
and Waddan. it’s not present in Al Fugha
Productive area in Al Jufrah Oasis: 1 %
Mean Production in Al Jufrah Oasis: 50 Kg/tree
Agronomic characteristics: the best variety to obtain the
fibre for the rope and daily fruit consumption.
Good offshoots capacity
Flowering period: March
Commercial maturity stage: Rutab
Harvest period: from August to September by selection of
dates
Fruit and trade characteristics: daily consumption
Quality
![Page 2: Libya Al Jufrah Palm Date Cv TAMEG pomological card](https://reader036.vdocuments.net/reader036/viewer/2022073103/568bdca81a28ab2034b2f761/html5/thumbnails/2.jpg)
TREE
Trunk shape cylindrical Bunch type falling
Foliage shape erected Bunch density dense – very dense
Crown shape moderately dense - loose Bunch colour orange - yellow
FRUIT
Shape sub-cylindrical Flesh thickness medium
Apex oval Presence of fibres medium
Base flat – flat and oblique Flesh to seed adhesion medium
Color honey Length medium
Skin appearance pleated - corrugated Width large
Alteration of skin colour no Length/width ratio medium
Fruit texture soft - half-soft Main weight of 20 fruits (g) 185
Perianth prominent (usually
present) Main flesh weight of 20 fruits (g)
159
Flesh texture firm (honeyed)
SEED
Shape sub-cylindrical Length medium
Colour beige Width narrow
Surface smooth - rough Length/width ratio medium
Presence of mucro
or fibrous type usually no Main weight of 20 seeds (g) 26
Micropyle position towards the base - middle Seed/Fruit length ratio medium
Ventral furrow shape usually prominent Seed/Fruit weight ratio medium
INFLORESCENCE
Spathe Shape lanceolate N° of spathes/tree medium
Spathe length medium N° of spikelets in the spike medium
Spathe width medium N° of flowers in one spikelet much
QUALITATIVE PARAMETERS
Total sugar content (%) 68,1 Magnesium (mg/kg)
Fructose (%) Potassium (mg/kg)
Glucose (%) Zinc (mg/kg)
Sucrose (%) Iron (mg/kg)