Lip Smacker1800 Reposado Tequila, Disaronno Amaretto and lemon juice that is perfectly balanced out with the fruity punch of Chambor Liqueur and cherry syrup along with egg whites for a foamy inish

Akuma’s SourPama Pomegranate Liqueur and Nikka Whisky shaken with lemon, peach bitters, egg white and sugar syrup, served straight up

Bloody SourFour Pillars Bloody Shiraz Gin, fresh lemon, sugar, bitters and egg white, served straight up

Mango BangoEagle Rare Bourbon Whiskey and Hunter Valley Mango Liqueur with mango and pineapple topped with fresh cream and passionfruit

Marshmallow FizzCitrus Belvedere Vodka, Chambord Liqueur shaken with Monin vanilla syrup, egg white and topped with Villa Teresa organic Prosecco, served in a Champagne Flute

Mystic VioletEnjoy this loral concoction of The Bitter Truth Creme de Violette Liqueur and Beenleigh White Rum shaken and topped with lemonade

COCKTAILS$18.00

COCKTAILS$18.00

Lookin’ Like A SnackTwist, lick, dunk into a kick of Grey Goose Vodka and Mr Black Cold Brew Coffee liqueur, Oreos and milk

Flaming TikiDiplomatico Mantuano Rum and Cointreau Liqueur shaken with pineapple, orange bitters, mango nectar and passionfruit served over crushed ice with a laming pineapple

Redskin MartiniSweet and fruity with Joseph Carton Watermelon Liqueur, Hunter Valley Strawberry Liqueur, lemon and lime, topped with lemonade

I Lychee Like ThatTwist on a Lychee Martini with Malibu Coconut Rum, Belvedere Vodka and Joseph Cartron Lychee Liqueur, topped with lemonade and lime

Watermelon BonitaHendrick’s Gin and Joseph Cartron Watermelon Liqueur, shaken with fresh watermelon, cucumber and topped with soda and fresh mint

Chilli CubanAn intriguing combination of Untold Caribbean Rum, chilli and passionfruit, highlighted with fresh lime, aromatic mint and the subtle spice of Phoenix Organic Ginger Beer

*Please note all cocktails served with egg white can be substituted with our vegan foaming formula

COCKTAILS CONT.$18.00

Classic MojitoBeenleigh Rum, lime, mint and sugar syrup, served over crushed ice andtopped with soda

Classic MartiniBelvedere Vodka or Archie Rose Gin, shaken or stirred with Dolin Dry Vermouth

Classic Margarita1800 Tequila, Cointreau Liqueur, lime juice and sugar syrup, shaken and served with a salt rim

Silver $17.00Reposado $18.00Anejo $19.00

Apple Cocktails $12.00Freshly juiced Granny Smith apple or Pink Lady apple with your choice of: Belvedere Vodka, Untold Spiced Rum, Chivas Regal Extra Blended Scotch or Eagle Rare 10yr old Kentucky Straight Bourbon Whiskey

Summer Sangria – Glass $10, Carafe $16Refreshing mix of Napoleon Chatelle Brandy, Joseph Cartron Lychee Liqueur and Grant Burge Moscato stirred with fresh fruit and thyme

Red Sangria – Glass $10, Carafe $16Fruity red sangria mixed with blueberries, strawberries and orange, topped with soda

MOCKTAILS$8.00

Raspberry Lychee MockjitoFresh rapsberries and lychees muddled with lime, sugar and mint, topped with soda and lemonade

Coco – LadaPineapple juice, cream, lime and fresh pineapple blended with Monin Coconut Syrup and ice

Seedlip & TonicSeedlip non-alcoholic spirit paired with tonic and fresh fruit

Atrium Iced TeaPeach iced tea syrup, pineapple juice and mango nectar, topped with soda and passionfruit

Sparkling

Stoneish Platinum Chardonnay Pinot Noir $8.00 $36.00

Villa Teresa Organic Prosecco $8.00 $38.00

Chandon NV Brut $14.00 $59.00

Chandon S $59.00

G.H. Mumm $85.00

White

Grant Burge Moscato $7.00 $29.00

(Barossa Valley, SA)

Teusner Woodside Sauvignon Blanc $8.00 $33.00

(Adelaide Hills, SA)

Kingston Estate Pinot Gris $7.00 $29.00

(Adelaide Hills, SA)

The Lane Block 1A Chardonnay $8.50 $36.00

(Adelaide Hills, SA)

Astrolabe Sauvignon Blanc $11.00 $46.00

(Marlborough, NZ)

Cloudy Bay Chardonnay $15.00 $65.00

(Marlborough, NZ)

Red

Ingram Rd Pinot Noir $9.00 $37.00

(Yarra Valley, VIC)

Schild Estate Merlot $9.50 $39.00

(Barossa Valley, SA)

Rymill “The Yearling” Cabernet Sauvignon $8.00 $33.00

(Coonawarra, SA)

Taylor’s Heritage Shiraz $10.00 $45.00

(Clare Valley, SA)

The Lane Basket Press Shiraz $15.00 $65.00

(Adelaide Hills, SA)

The Lane Ros` $8.00 $33.00

(Adelaide Hills, SA)

INTERNATIONAL BEERS

Heineken 3 (Netherlands) $6.80

Peroni (Italy) $7.10

Corona (Mexico) $7.40

Heineken (Netherlands) $7.40

Asahi (Japan) $7.40

LOCAL BEERS

Hahn Premium Light $4.40

Iron Jack $5.00

Hahn Super Dry $5.20

Pure Blonde $5.20

Tooheys Extra Dry $5.80

Crown Lager $6.60

PREMIUM CRAFT BEERS

Byron Bay Hazy One Pale Lager $7.00

Little Creatures Pale Ale (Melbourne, VIC) $7.70

Little Creatures IPA (Melbourne, VIC) $8.70

James Squire Swindler Tropical Pale $7.70

Brookvale Union Ginger Beer 500ml (Manly, NSW) $12.20

CIDERS

Little Creatures Pipsqueak Best Cider (Melbourne, VIC) $7.00

The Hills Cider Company Apple (Adelaide, SA) $7.70

The Hills Cider Company Pear (Adelaide, SA) $7.70

AMERICAN SPIRITS

Tennessee Whiskey

Gentleman Jack $7.50

Jack Daniels - Single barrel $13.00

Bourbon

Buffalo Trace $6.00

Eagle Rare 10 YO $8.00

James E. Pepper 1776 $9.50

Pappy Van Winkle

Family Reserve 15 YO $120.00

Family Reserve 23 YO $280.00

Rye Whiskey

Ole Smokey White Lightnin’ $7.50

Rittenhouse $8.00

James E. Pepper 1776 $9.00

Bourbon / Whiskey Liqueur

Southern Comfort $5.00

Wild Turkey American Honey $5.50

Fireball $6.50

Moonshine Liqueurs

Freedom Blueberry $5.80

Freedom Red Cherry $5.80

Ole Smokey Apple Pie $5.80

Ole Smokey Blackberry $5.80

Ole Smokey Peach $5.80

BLENDED WHISKY

Johnnie Walker Double Black (Scotland) $7.00Canadian Club Classic 12 YO (Canada) $7.00Chivas Regal Extra (Scotland) $8.00Nikka “From the Barrel” (Japan) $10.00Chivas Regal 18 YO (Scotland) $11.00Nikka Taketsuru Pure Malt (Japan) $11.00Johnnie Walker Platinum (Scotland) $14.50Chivas Regal Royal Salute (Scotland) $19.00

SINGLE MALT WHISKY

Gleniddich 12 YO (Speyside, Scotland) $8.00Starward (Victoria, Australia) $9.00Ardbeg 10 YO (Islay, Scotland) $10.00Glenlivet 15 YO (Speyside, Scotland) $10.00The Macallan Fine Oak 12 YO (Highland, Scotland) $12.00Lagavulin 16 YO (Islay, Scotland) $14.00Nikka Coffee Grain (Japan) $11.00Dalmore 15 YO (Highland, Scotland) $15.00Ardbeg Perpetuum (Islay, Scotland) $16.00Dalmore Cigar Malt (Highland, Scotland) $17.00Dalmore 18 YO (Highland, Scotland) $21.00Sullivans Cove Double Cask (Tasmania, Australia) $23.00Dalmore King Alexander (Highland, Scotland) $30.00Sullivans Cove American Oak (Tasmania, Australia) $35.00The Macallan Fine Oak 18 YO (Highland, Scotland) $45.00Sullivans Cove French Oak (Tasmania, Australia) $48.00The Macallan Relexion (Highland, Scotland) $190.00

RUM

Appleton Estate Signature (Jamaica) $6.00Untold Spiced (Trinidad) $6.00Sailor Jerry Spiced (US Virgin Islands) $6.50The Kraken Black Spiced (United States) $7.00Diplomatico Reserva Exclusiva (Venezuela) $11.00

VODKA

Hunter Distillery Chocolate (Cane, Hunter Valley) $6.00Hunter Distillery Caramel (Cane, Hunter Valley) $6.00Valli Vanilla (Cane, Hunter Valley) $6.5023rd Street Rose (Renmark, SA) $7.50VDKA 6100 (Whey, New Zealand) $8.00Grey Goose L’Orange (Wheat, France) $9.00Belvedere Pure (Rye, Poland) $9.00Belvedere Citrus (Rye, Poland) $9.00Ciroc Snap Frost (Grape, France) $9.50Nikka Coffee (Corn/Barley, Japan) $10.00Belvedere Lake Bartezek (Rye, Poland) $11.00Belvedere Smogory Forest (Rye, Poland) $11.00Belvedere Uniltered (Rye, Poland) $10.00Royal Dragon (Rye, Lithuania) $12.00

GIN

Archie Rose (Rosebery, NSW) $7.50Ink (Northern Rivers, NSW) $8.00Noble Cut (Sydney, NSW) $8.80Hendrick’s (Scotland) $9.00Nikka Coffee (Japan) $10.00Archie Rose Tailored (Roseberry, NSW) $12.50999.9 Gold (France) $13.50

COGNAC

Hennessy V.S.O.P $11.50Remy Martin Club $16.00Hennessy XO $28.00Hennessy Paradis $110.00

TEQUIL A

Tequila Blu $7.001800 Reposado $8.001800 Anejo $9.00Arette Artesanal Suave Reposado $13.00Milagro Select Barrel Reserve Añejo $14.50

READY TO DRINK

Vodka Cruiser Watermelon $7.50Vodka Cruiser Raspberry $7.50Smirnoff Vodka Black Ice $10.00

LIQUEURS

Alize Bleu $5.50Baileys $4.90Cointreau $5.60Cointreau Noir $6.00Cointreau Blood Orange $6.00Chambord $5.60De Kuyper Butterscotch $4.50De Kuyper Peach $4.50Dissarono Di Amaretto $5.00Frangelico $4.90Hunter Valley Blackberry Schnapps $4.50Hunter Valley Coconut Rum $4.50Hunter Valley Ginger $4.50Hunter Valley Mango $4.50Hunter Valley Strawberry $4.50Joseph Cartron Watermelon $5.60Joseph Cartron Apricot Brandy $5.60Joseph Cartron Crème de Peche $5.60Kahlua $4.90Licor 43 $5.50Malibu $4.50Midori $4.80Mozart Gold $4.50Mozart White Chocolate $4.50Mr Black $6.50Opal Bianca $4.90Opel Nera $4.90Pama Pomegranate $5.20Redlands Lavender Malt $8.00Tia Maria $4.80

TAPASSydney Rock Oysters

From Pambula, NSWwith mignonette sauce$4

Bazaar Smokey Mixed

Nuts

$6

Sicilian Olives

Fevta stuffed, crumbed and fried$9

Spinach and Feta Pierogi

Eastern European dumplings, tzatziki and micro herbs$10

Kuro King Prawns

Black ash panko crumbed prawns, served with Japanese Kewpie mayonnaise$12

Jalapeño Poppers

Served with aioli$9

Ricotta Sweetcorn

Pumpkin Flower

Served with secret sauce$9

Wood Smoked Baby

Octopus

Served with pita bread$12

Peking Duck Spring Roll

Shallot, cucumber and hoisin sauce$12

Macaroni Cheese Bites

Served with trufle aioli$12

Cheese Board

Served with dried organic muscatels, salted Spanish almonds and Shepherds bark$14

Mauri Gorgonzola

(Italy)

Born around 1000 in the province of Milan, Gorgonzola is still produced today with pasteurized milk from a single milking with the addition of enzymes and selected moulds for marbling and aged for about 60 days at 4-6°C. The cheese is subject to the care of expert cheesemakers who follow carefully the entire production process, ensuring the high quality of each wheel is upheld.

Extravagant Cow Triple Cream

(Geelong, Victoria)

The Extravagant cow triple cream is a fascinatingly decadent triple cream cheese from the Western Victorian pasture, with a luffy white mould and creamy paste. Mild and creamy when young, it develops a soft bite and softening texture at maturity.

Dehesa de Los Llanos Manchego

(Spain)

Manchego is the most well-known of all Spanish artisan cheeses. The award winning cheese is a combination of high quality cow’s milk, time honoured production techniques and careful ripening. It has been aged for at least 12 months.