PEKING DUCK DEGUSTATION 8

PEKING SQ. 'CHUN JUAN' SPRING ROLLSShredded duck, bamboo shoots and ‘cloud ear’ fungus, served with Worcestershire sauce

京鴨春卷配喼汁

EXOTIC TROPICAL SALADServed with oven roasted shredded Peking duck, papaya, shredded carrot and crushed toasted mixed nuts*

特式京鴨沙侓

PEKING DUCK BRUSCHETTAServed on toasted sour dough with balsamic vinaigrette, diced tomato, Spanish onion and basil, with thinly sliced Peking duck*

京鴨肉配意式烤麵包

SAVOURY CREPEFilled with slow roasted Peking duck, shaved cucumber, julienne of scallion and house-made hoisin sauce

片皮鴨薄餅

SPICY AND SOUR SOUP Traditional soup with a twist, served with shaved Peking duck

酸辣鴨絲羮

PEKING SQ. SANG CHOY BOWCrispy iceberg lettuce leaf with diced Peking duck fillets, toasted pine nuts and crunchy thin rice noodles

京鴨肉生菜包

PEKING SQ. NOODLES Wok-tossed Japanese Udon noodles with shredded Peking Duck and sliced shiitake mushrooms in X.O sauce

北菇鴨絲炒烏冬麵

PEKING DUCK IN LYCHEE SAUCE Delicately sliced breast of Peking duck, lightly fried in olive oil and topped with house-made lychee sauce

京鴨胸配特制荔枝汁

$44 PER PERSON. MINIMUM 2 PEOPLE.

* SIGNATURE DISH

PEKING SQ. MEAT-LOVERS BBQ TRI0 $26.80Slow roasted crispy-skin duck, soya marinated poached chicken and honey-glazed BBQ pork

京天閣燒味拼盤 （燒鴨，油鷄, 叉燒）

LAMB CUTLETS $24.80Wok-fried tender Hong Kong 'typhoon shelter' style lamb cutlets

避风塘羊扒

WAGYU BEEF FILLET CUBES $38.80Lightly sautéed diced Wagyu (fat score 7), tossed with cashew nuts and lightly spiced Kung Po extract

宫保腰果和牛粒

WOK-TOSSED LOBSTER TAIL $88.00 Singaporean-style braised lobster tail with Imperial-aged tangy sauce

星洲龍蝦尾

PORK SPARE RIBS $22.80Served in a house special sauce, tossed with fresh basil, thinly sliced chilli and fried ginger pieces

三杯焗肉排

TEMPURA SQUID $32.80Lightly battered squid tubes filled with marinated prawn compote, tossed in sea salt and freshly ground Szechuan pepper

椒鹽百花釀鮮魷

BARRAMUNDI IN PEKING SAUCE $36.80Deep fried, deboned whole barramundi with minced garlic, ginger scallion and house-made Peking sauce

京汁盲曹

BUDDHA’S VEGETARIAN DELIGHT $22.80'Loh Hon Chai' served on a bird’s nest

如来羅漢齋雀巢

SIGNATURE 8

招牌八味

STARTERS

SIGNATURE HOUSE-ROASTED PEKING DUCK FRESH AND ROASTED DAILY IN OUR PEKING DUCK OVENFull serve: 12 pcs with steamed Chinese $58.00 pancakes and 6 pcs San Choy Bow

北京鴨半只 - 两食 (片皮鴨薄餅 , 生菜包)

Half serve: 6 pcs with steamed Chinese $32.80 pancakes and 3 pcs San Choy Bow

北京鴨半只 - 两食 (片皮鴨薄餅 , 生菜包)

PEKING DUCK SANG CHOY BOW (2 PCS) $12.80

京鴨肉生菜包

SHREDDED MONGOLIAN LAMB $16.80 PANCAKES (4 PCS)

蒙古羊柳薄饼

PEKING SQ. SLIDERS (3 PCS) $16.80Roast pork belly, roast duck fillets and soya chicken fillets served in mini Pekingese buns with special house-made sauces (Tangy Hoisin, Mustard Mayo and Honey Soya)

京天閣迷你漢堡

YUM CHA STEAMED TRIO $7.80'Hargow' (prawn dumpling), 'Siu Mai' (chicken dim sim), 'Bo Choy Gow' (spinach/prawn/dumpling)

飲茶蒸三宝 - 蝦餃 ， 燒賣 ，菠菜餃

SEAFOOD PLATTER $12.80Deep fried prawn cutlet, crab claw, and traditional sesame prawn toast

酥炸三鮮 - 吉列蝦，蟹鉗，芝麻蝦多士

PEKING DUCK SPRING ROLLS (3 PCS) $8.80 House-made duck spring rolls with dipping sauce

京鴨肉春卷

VEGETARIAN MONEY BAGS (6 PCS) $6.80Deep fried mixed vegetables in puff pastry

酥炸素金錢袋

POULTRY

CRISPY CHICKEN $21.80Lightly fried chicken served with lemon zest and chilli salt

脆皮炸雞

SHANDONG CHICKEN $23.80Sliced crispy chicken pieces deboned with soya, garlic, chilli and vinaigrette dipping sauce

山東雞

'LITTLE INDIA' CURRY CHICKEN $21.80Slow simmered chicken fillets in curry sauce

小印度香辣咖喱雞球

CARAMELISED HONEY CHICKEN $21.80Deep fried lightly battered chicken fillet pieces with house-made honey sauce

蜜糖雞球

KUNG PO CHICKEN $21.80Braised chicken pieces with spicy chillies served with roasted cashew nuts

宫保雞丁

PEKING SQ. SIGNATURE ROAST DUCK $24.80House double-broiled crispy skinned duck served with lightly spiced sweet plum sauce

京天閣燒鴨

CRISPY MUSHROOM DUCK $24.80Deep-fried marinated deboned duck topped with mixed wild Asian mushrooms in oyster sauce

鮮什菌扒鴨

MEATS

CLASSIC SWEET AND SOUR PORK $21.80Thinly battered pork fillets twice fried, and tossed in a sweet and tangy sauce

咕嚕肉

PEKING-STYLE PORK RIBS $21.80Traditional pork spare ribs served Peking style

京都排骨 SPICY PORK RIBS $21.80 Sea salt and Szechuan pepper spicy pork ribs

椒盐排骨

HONEY GLAZED PORK RIBS $21.80Slow fried pork spare ribs, wok-tossed in comb honey and pepper glaze

蜜椒排骨

TRADITIONAL BEEF AND BLACK BEAN $26.80Sautéed diced grain-fed Angus beef fillet with home-crafted black bean sauce

豉汁牛柳

SHREDDED BEEF PEKING STYLE $26.80 Fried, crispy beef strips in Peking sauce served on broken crunchy fried vermicelli

乾燒牛柳絲

WASABI BEEF CUBES $26.80 Twice braised and diced grain-fed Angus beef cubes with house made wasabi and mayo sauce

日式牛粒

CANTONESE-STYLE BEEF $26.80Sliced and braised grain-fed Angus beef fillets served Cantonese style with finely chopped crispy brown onions

中式牛柳

SPICY SOFT SHELL CRAB $29.80Lightly battered soft-shell crab tossed in salt, pepper and five spices

椒鹽軟殼蟹

SATAY KING PRAWNS $27.80Marinated king prawns with coconut cream, peanut butter and Jimmy’s satay sauce

沙爹蝦球

HONEY GLAZED KING PRAWNS $27.80Lightly battered honey glazed king prawns topped with sesame seeds

蜜糖蝦球

CHILLI BABY OCTOPUS $25.80Sautéed and wok-tossed with grated lemongrass and fresh chilli

香茅八爪魚

PEKING SQ. SEAFOOD LOVER’S PLATE $27.80King prawns, calamari and soft shell crab wok-tossed in sea salt, pepper and five spices

椒鹽三鮮 (蝦球, 鮮鱿, 軟殼蟹)

TSING-TAO FISH $25.80Chinese beer-battered Ling fish cocktail with creamy sweet-corn sauce

青島啤酒粟米班片

ORIENTAL-STYLE SCALLOPS $28.80Half-shelled steamed sea scallops with sweet soya, grated ginger and shredded shallots (1/2 doz)

薑蔥蒸带子 ( 半打 )

GRANDMA’S TOFU WITH MINCED PRAWNS $19.80 SZECHUAN-STYLE

麻婆豆腐

SEAFOOD

SIZZLING TOFU AND ASIAN GREENS $20.80 WITH OYSTER SAUCE

鐵板蠔油時菜豆腐

SIZZLING DEEP FRIED BARRAMUNDI $26.80FILLET WITH THAI SAUCE

鐵板泰汁盲曹魚片

SIZZLING MONGOLIAN-STYLE LAMB FILLETS $24.80

鐵板蒙古羊柳

SIZZLING GARLIC BUTTER KING PRAWNS $28.80

鐵板蒜子牛油蝦球

SIZZLING PORK RIBS $22.80 WITH BLACK BEAN AND CHILLI

鐵板豉汁香辣肉排

SIZZLING SEAFOOD COMBINATION $28.80 WITH GINGER AND SHALLOTS

鐵板薑蔥海鮮

SIZZLING CHICKEN FILLET IN SZECHUAN SAUCE $22.80

鐵板四川雞球

SIZZLING WAGYU STEAK IN TERIYAKI SAUCE $39.80

鐵板燒汁和牛

SIZZLING IRON PLATES

CLAY POT AND STONE POT

SEAFOOD COMBO $28.80Assorted seafood and tofu casserole served in a clay hot pot

砂鍋海鮮豆腐

KING PRAWNS WITH VERMICELLI $34.80King prawns (with shell) and vermicelli, lightly poached in a traditional clay hot pot

砂鍋粉絲蝦碌

X.O ASSORTMENT $29.80Slow braised land and sea combo (chicken, beef, prawns and squid) in X.O spicy sauce, served in clay hot pot

砂鍋XO醬什燴

TAIWANESE-STYLE CHICKEN $23.80Three-flavour special sauce with sautéed tender chicken fillets, basil, fried garlic and ginger, served in a clay hot pot

砂鍋台式三杯雞

MINCED PORK AND EGGPLANT $22.80Finely diced marinated pork mince and baby eggplant in lightly spiced sauce, served in a heated clay hot pot

砂鍋魚香茄子

CHICKEN WITH TOFU AND SALTY FISH $22.80Salty shredded fish, diced chicken breast and tofu cooked in a traditional clay hot pot

砂鍋咸魚雞粒豆腐

OXTAIL BLACK PEPPER $29.80Slow-cooked, braised beef ox tail with freshly ground black pepper and spicy sauce, served in a stone pot

石鍋黑椒牛尾

CANTONESE-STYLE PORK BELLY STEW $26.80Slow steamed pork belly with a selection of preserved vegetables, served in a stone pot

石鍋梅菜扣肉

VEGETABLES

BRAISED PAN-FRIED TOFU $19.80 WITH SEASONAL VEGETABLES

紅燒豆腐時菜

STEAMED MIXED SEASONAL VEGETABLES $19.80

白灼時菜

HONG KONG TYPHOON-STYLE SPICY EGGPLANT $19.80

避風塘茄子

DOUBLE BRAISED MUSHROOM $22.80 WITH SEASONAL VEGETABLES

双菇扒時菜

WOK-TOSSED AND STIR-FRIED $19.80 MIXED SEASONAL VEGETABLES

清炒時菜

SEASONAL LO-HON STYLE VEGETABLES $19.80

羅漢齋菜

DEEP-FRIED BLENDED TOFU IN SPICY SALT $19.80

椒鹽豆腐

蔬菜 , 豆腐

RICE AND NOODLES

SHANGHAINESE NOODLES $18.80 WITH SHREDDED PORK AND CABBAGE

上海粗炒

PEKING SQ. CONPOY FRIED RICE $21.80

京天閣炒飯

'YANG-CHOW' SPECIAL FRIED RICE $16.80

掦洲炒飯

THAI JASMINE STEAMED RICE $3.50

絲苗白飯

STIR-FRIED NOODLES WITH CHIVES $16.80 TOSSED IN LIGHT SOYA SAUCE

豉油皇炒麵

'CHOW KWAY TEOW' MALAYSIAN-STYLE $18.80Stir-fried flat rice noodles with beef

馬拉炒貴刁

SINGAPOREAN-STYLE VERMICELLI NOODLES $18.80

星洲炒米

CRISPY EGG NOODLES $16.80WITH SEASONAL VEGETABLES

時菜炒麵

FRESH SEAFOOD SELECTIONS

AUSTRALIAN LOBSTER $/KG

澳洲龍蝦

MUD CRAB $/KG

肉蟹

SALT WATER PIPIS $/KG

蚬

PACIFIC OYSTERS $/EACH

生蠔

FRESHWATER BARRAMUNDI $/EACH

盲曹

FRESHWATER SILVER PERCH $/EACH

銀鱸

ALL SEAFOOD IS SUBJECT TO SEASON AND MARKET AVAILABILITY.

ALL LIVE AND FRESH SEAFOOD IS SUBJECT TO MARKET PRICE WHICH WILL BE ADJUSTED ACCORDINGLY

All seafood is prepared and cooked to your liking: steamed, deep-fried, pan-fried, stir-fried, sashimi and is available with any of our home crafted sauces: Light Soya, X.O Spicy, Ginger and Shallot, Salty Egg Yolk, Black Pepper, HK Typhoon and Spicy Salt, Garlic Butter and Five Spices.

SHREDDED MONGOLIAN LAMB PANCAKES

蒙古羊柳薄饼

CLASSIC SWEET AND SOUR PORK

咕嚕肉

THREE-FLAVOUR SPECIAL SAUCE WITH SAUTÉED TENDER CHICKEN FILLETS

台式三杯雞

MONGOLIAN-STYLE LAMB FILLETS

蒙古羊柳

GARLIC BUTTER KING PRAWNS

蒜子牛油蝦球

YANG CHOW SPECIAL FRIED RICE OR THAI JASMINE STEAMED RICE

掦洲炒飯或絲苗白飯

DESSERT OF THE DAY

甜品

$38 PER PERSON. MINIMUM 4 PEOPLE.

$48 PER PERSON. MINIMUM 4 PEOPLE.

"BAMBOO" BANQUET SELECTION

"LANTERN" BANQUET SELECTION

VEGETARIAN MONEY BAGS

酥炸素金錢袋

CARAMELISED HONEY CHICKEN

蜜糖雞球

BRAISED BEEF WITH OYSTER SAUCE

蠔油牛肉

GARLIC BUTTER KING PRAWNS

蒜子牛油蝦球

STIR-FRIED MIXED SEASONAL VEGETABLES

清炒時菜

YANG CHOW SPECIAL FRIED RICE OR THAI JASMINE STEAMED RICE

掦洲炒飯或絲苗白飯

DESSERT OF THE DAY

甜品

$68 PER PERSON. MINIMUM 4 PEOPLE.

"JADE" BANQUET SELECTION

SAVOURY CREPEFilled with slow-roasted Peking duck, shaved cucumber and our Peking Sq. hoisin sauce

片皮鴨薄餅

PEKING SQ. 'SANG CHOY BOW'Crispy iceberg lettuce filled with diced Peking duck fillets, pine nuts and crunchy thin rice noodles

京鴨肉生菜包

WOK-TOSSED LOBSTER TAILSingaporean style braised lobster tail with Imperial-aged tangy sauce

星洲龍蝦尾

SHANDONG STYLE CHICKENSliced crispy chicken pieces, deboned with soya, garlic, chilli and vinaigrette dipping sauce

山東雞

WAGYU BEEF FILLET CUBESLightly sautéed diced Wagyu (fat score 7) tossed with cashews and lightly spiced Kung Po extract

宫保腰果和牛粒

BUDDHA’S VEGETARIAN DELIGHT 'Loh Hon Chai' served on a bird’s nest

如来羅漢齋雀巢

BARRAMUNDI IN PEKING SAUCEDeep-fried deboned whole barramundi with minced garlic, ginger scallion and house-made Peking sauce

京汁盲曹

PEKING SQ. CONPOY FRIED RICE OR THAI JASMINE STEAMED RICE

京天閣炒飯或絲苗白飯

PREMIUM DESSERT OF THE DAY

甜品