live the food experience!

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As of 30 April 2019, subject to change.

FOOD TOUR PROGRAMMEPRE-OPENING – TUESDAY 7 MAY - MILAN

8-9 MAY 2019

LIVE THE FOOD EXPERIENCE!

Accademia del Panino Italiano

Attend our private & guided retail tour to visit the most authentic & in-vogue food concepts in Milan.

- A tailor-made programme with exclusive restaurant visits to discover the latest F&B innovations & upcoming trends in the food industry

- Share a unique culinary experience & taste new food concepts

- Meet new foodservice retailers & operators and build business connections with them

9.30 WELCOME AT MELIA HOTEL LOBBY (VIA MASACCIO, 19)

10.00 DEPARTURE BY BUS

10.30

THE ITALIAN PANINO ACADEMY

The Italian Panino Academy is the Cultural Foundation created to define the identity and promote the unique qualities of the Italian Panino around the world, raising its status to that of an iconic «Made in Italy» product. The Italian Panino is a unique expression of Italian craftsmanship, creativity and tradition.

The Academy is a place for education, discussion and dissemination of the culture of the Italian Panino.

- Welcome by Antonio Civita, President of the ‘Accademia del Panino Italiano’ Foundation & CEO of Panino Giusto

- Visit of the Accademia & presentation of the ongoing projects

- Private cooking class ‘create your own panino’

Via Pompeo Leoni, 2 - www.accademiadelpanino.com - www.paninogiusto.co.uk/

2 As of 30 April 2019, subject to change.


8-9 MAY 2019

Sponsored by:


Cascina Cuccagna

Starbucks

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12.30

CASCINA CUCCAGNA URBAN FARMSTEAD Lunch at “Un posto a Milano” restaurant

Un posto a Milano is a restaurant that serves good dishes, made with seasonal ingredients of quality selected from 100 Italian farms & producers, which the restaurant supports and tries to introduce to their clients every day, to protect our culinary traditions: this is what a REAL FOOD MILE means. Un posto a Milano is also a bar that offers coffee and hot beverages, beer, wine and cocktails, all finely selected and prepared.

Via Privata Cuccagna, 2 www.cuccagna.org

15.00

STARBUCKS RESERVE ROASTERYOpened in September 2018 inside the historic post office building in Piazza Cordusio, this Starbucks Reserve Roastery is the company’s first location in Italy. It has been designed as an homage to the Italian espresso culture, design and craft. More than a simple coffee shop, the Milan location is also a roastery where customers can see the entire roasting experience.

Piazza Cordusio, 3 www.starbucksreserve.com/en-us/locations/milano

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8-9 MAY 2019

Lavazza


15.45

LAVAZZA FLAGSHIP STOREThe historic Italian coffee house Lavazza opened its first flagship store in the heart of Milan. A space where coffee lovers can sample an authentic espresso and innovative coffee-based recipes. Design and décor have been carefully planned to make visiting the shop a journey of amazement and an increasingly immersive experience.

Piazza San Fedele, 2 www.lavazza.com/en/about-us/stores/flagship-store.html

16.45

GARIBALDI DISTRICT> AMOR

A steamy Venetian love story. AMOR is a revelation among the many predictable fast-casual food offers on the high street today. It invites today’s busy metropolitan tribe – modern lovers of food and life – to partake in a premium experience founded on the simple philosophy of three Michelin star chef Massimiliano Alajmo, and of the world-icon designer Philippe Starck. Max’s patented pizza dough, the centrepiece of his menu, is steamed & aerated for the ultimate taste, digestibility & lightness.

Corso Como, 10 www.alajmo.it/amor

16.30

BUS TO CORSO GARIBALDI



8-9 MAY 2019

Sponsored by:


> BRISCOLA PIZZA SOCIETY

Briscola is a club. It identifies in the motto In Pizza We Trust.Briscola stems from the idea that pizza is the perfect social aggregator, gathering everyone around a table. It is a special place, created under the artistic direction of Fabio Novembre, dotted with mysterious symbols & red neons, part art gallery, part underground club. The pizzas can be classic as well as split into two smaller pizzinas, meant to be shared. Briscola believes in the quality of the product, but not in the orthodoxy of making pizza according to pre-set rules. It creates pizzas with an outside of the box mentality.

Corso Garibaldi, 104 www.briscolapizza.it

Briscola

Temakinho

> TEMAKINHO

Temakinho locations (Milan, Rome, London, Ibiza) are certified sustainable Japanese-Brazilian restaurants offering a casual dining experience to a young & trendy clientele. All of the menus are updated every six months by the chefs of each restaurant guaranteeing the uniqueness of the experience in each city. You can choose between ceviches, temakis, tartares with a selection of signature cocktails.

Corso Garibaldi, 59 www.temakinho.com

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8-9 MAY 2019


> PANDENUS

Opened in 2007, Pandenus has become a vital milanese reference point welcoming its customers with refined a tmospheres, f resh p roducts a nd menus that combine traditional recipes with today’s needs. The five Michelin star chef Enrico Bartolini has joined Pandenus Bistrot in via Mercato, and four elegant brand new suites are available upon the restaurant, thence developing the first Locanda Pandenus.

Via Mercato, 24 www.pandenus.it Pandenus



8-9 MAY 2019

Sponsored by:


Citylife

19.00

CITYLIFE SHOPPING DISTRICT & APERITIVO> VISIT OF CITYLIFE FOOD HALL

CityLife is the largest urban shopping district in Italy and one of Europe’s largest redevelopment projects including 1,000 new homes, offices for almost 10,000 staff, the new 42-acre park, piazzas and kindergarten. CityLife integrates a public park with indoor and outdoor piazzas, food hall, restaurants, cafes, shops and cinema as well as facilities for health and wellbeing. The 32,000m² shopping district will welcome seven million visitors each year when the CityLife redevelopment fully completes in 2020.

Piazza Tre Torri www.citylifeshoppingdistrict.it/en

Attimi

> APERITIVO AT ATTIMI BY HEINZ BECK

“Attimi” is a concept created by Chef express, a italian food company, and three-stars Chef Heinz Beck. In a stylish welcoming environment, with an on-view kitchen & maximum care for every detail, the idea is to find again the pleasure of food without compromise: the wisdom and flavours of “three-star” cuisine presented in a new way, designed to satisfy all needs – of taste, of style and of rhythm.

www.attimi-heinzbeck.it

20.00

BUS TO MELIA HOTEL

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8-9 MAY 2019

PARTICIPANT LIST

Paul Webster, VP Business Development, 1889 PIZZA (SPAIN)

Thierry Veil, CEO, BAGELSTEIN (FRANCE)

Gilles Abecassis, CEO, BAGELSTEIN (FRANCE)

Richard Mackay , Managing Director, BENIHANA INTERNATIONAL (UNITED KINGDOM)

Florian Di Giacomo, Real Estate Director, BIG FERNAND (FRANCE)

Glenn Umali, Restaurant Manager, CIBO FELICE - JOLLIBEE FOODS CORPORATION (PHILIPPINES)

Maggie Wang, Property Director, COSMO RESTAURANTS GROUP (UNITED KINGDOM)

Mads Tiedt, Leasing Manager, DEAS (DENMARK)

Jan Hogh, Leasing Manager, DEAS (DENMARK)

Holly Hallam, Strategy and Marketing Director, DESIGN LSM (UNITED KINGDOM)

Illia Sazhin, Director, EAST FORCE (UKRAINE)

Sergiy Tryfonov, Mall Manager, EAST POINT (GEORGIA)

Eduardo Vera Prendes, Gourmet Purchasing Manager, EL PALACIO DE HIERRO (MEXICO)

Svetlana Putintseva, Senior Leasing Agent, FASHION HOUSE GROUP (RUSSIAN FEDERATION)

Joao Madeira De Andrade, Board Member, FIDELIDADE PROPERTY (PORTUGAL)

François Blouin, President, FOOD SERVICE VISION (FRANCE)

Thomas Kremer, Managing Director, GLOBAL RETAIL SOLUTIONS (GERMANY)

Juliana López, President, GRUPO HEROICA (COLOMBIA)

Bella Chhoa, Director Leasing & Management, HANG LUNG (HONG KONG)

Derek Rossel, Development Director, HINES (IRELAND)

Justin Yang, Lease Category Team Leader, Social & Aspirational, INGKA CENTRES (CHINA)

Jacqueline Xiao, Lease Category Manager Social & Aspirational, INGKA CENTRES (CHINA)

Olivia Skrzynska, MPM Leader, INGKA CENTRES (POLAND)

Maria Pestova, Concept & CX Developer, INGKA CENTRES (RUSSIAN FEDERATION)

Ekaterina Kirichenko, Concept & CX Developer, INGKA CENTRES (RUSSIAN FEDERATION)

Nik Jurkovic, Vice President Development, INNOVATIVE FOOD BRANDS (CANADA)

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Sponsored by:



8-9 MAY 2019

PARTICIPANT LIST

Caterina Memeo, Architect Senior Partner, L35 ARQUITECTOS (SPAIN)

Ingo Faust, Director Operation & Franchise, LE BURGER (AUSTRIA)

Jorge Lizan, Managing Director, LIZAN RETAIL ADVISORS (USA)

Wafic Tibi, F&B Senior Manager, MAJID AL FUTTAIM (UNITED ARAB EMIRATES)

Michiel Reuvers, Group Director Foodservice, MCARTHURGLEN GROUP (UNITED KINGDOM)

Regina Mitre, Future Design Mastermind, MERO MOLE (MEXICO)

Lina Marcela Hurtado Yepes, Vicepresidente de Commercio, PACTIA (COLOMBIA)

Nicolás Jaramillo, Vicepresidente de Proyectos e Inversiones, PACTIA (COLOMBIA)

Peter Backman, Principal, PETER BACKMAN (UNITED KINGDOM)

Levent G. Yarcan, Asset Management Director, RENAISSANCE DEVELOPMENT (RUSSIAN FEDERATION)

Jayner Rafter, Owner & Publisher, RLI - PARAMOUNT PUBLICATIONS (UNITED KINGDOM)

Philipp Laque, Managing Director, RMS REVENUE MANAGEMENT SOLUTIONS (UNITED KINGDOM)

Matteo Frigeri, Director, SEEDS CONSULTING (UNITED KINGDOM)

Stéphane Keulian, Founder, STEPHANEKEULIAN.COM (FRANCE)

Burcu Gokahmetoglu, General Services Coordinator, TEKFEN TOURISM & FACILITY MANAGT (TURKEY)

Tamako Okamura, Senior Director, TRI STATE COMMERCIAL REALTY (UNITED STATES)

Shlomi Al Bagdadi, President, TRI STATE COMMERCIAL REALTY (UNITED STATES)

Richard Chotvac, Senior Intl. Leasing Manager, UNIBAIL RODAMCO WESTFIELD (FRANCE)

Anna Zakomirna, Director, VITA VERITAS (UKRAINE)

Brian Johnston, International Managing Director, WAGAMAMA (UNITED KINGDOM)

Neelofar Khan, Director, ZABARDAST, THE INDIAN WRAP COMPANY (UNITED KINGDOM)

live the food experience!

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