LochsideThe

Loch Lomond

Tel: 01389 757373www.thelochside.comTel: 01389 757373 | www.thelochside.com

Balloch RoadBalloch G83 8SS

LochsideThe

Loch Lomond

ALEXANDRIA

LochsideThe

Loch Lomond CO-OPNATIONALPARK HQ

BALLOCHTRAIN STATION

BALLOCHPARK

LOCH LOMONDSHORES

A82

Festive SeasonMenus

Festive SeasonMenus

CHRISTMAS PARTIESHaving a party lunch or dinner?

We oer private parties for 40 or more people.Monday to Wednesday -

call us on 01389 757373 for more details.

HOGMANAY & NEW YEARS DAYwe will be oering a special Hogmanay Dinner complete

with Ceilidh Band to bring in the New Year. Also, why not relax on New Years Day and let us do the cooking?

Contact us for more details.FESTIVE LUNCH & DINNER MENUS

will be on oer every ursday, Friday and Saturday startingfrom ursday 28th November until Saturday 22nd December.

Bookings required, please call us on01389 757373 to reserve your table.

SLEEPOVER!We have 6 bedrooms available if you fancy staying overnight.

20132013

search for The Lochside to nd our page

CHRISTMAS DAYBooking Form

Name: ...............................................................................................................

Telephone: ..........................................................................................

Email: .................................................................................................

Number of guests: ......................... Time: .................................. Please list each guests name here with their choice from the menu.

Guest NameTick for ChildSTARTERSArtichoke VelouteSalmon PlatterHam/Chicken TerrineTrio of SorbetMAIN COURSESRoasted TurkeySea BassBarberry DuckSirloin of BeefSpiced LentilsDESERTSChristmas PuddingMeringuesChocolate Torte

PRE-ORDER YOUR WINE please state number of bottles hereSanta Rosa Sauvignon Blanc, Chile White 13.95Richard Hamilton Almond Grove Chardonnay, Australia White 19.95Santa Rosa Cabernet Ros, Chile Ros 13.95Santa Rosa Merlot, Chile Red 13.95Santa Rosa Cabernet Sauvignon, Chile Red 13.95Katherine Hills Shiraz, Australia Red 16.95Botter Prosecco Extra Dry DOC, Italy Sparkling White 19.50

Please note that some of our dishes may contain traces of nuts or other allergens.Some of our sh courses may contain small bones.

Childrens portions will be charged at 25 per person (under 10 years of age)A non-refundable deposit of 10 per person is required at time of booking. Bookings will not be conrmed

until the full amount due is paid in full. Balance of payment is due not later than 10th December.

Available every ursday, Friday & Saturday from ursday 28th Novemberto Saturday 21st December. Bookings between 6.30pm - 8.45pm

is menu is also available for dinner outwith the above dates.Pre-booking only for parties over 10.

STARTERSGoblet of Prawn Cocktail

with sharp marie rose sauce.Spiced Lentil & Root Vegetable Soup

with honey and thyme sippets.Chicken Liver Parfait

served with char grilled toasts and sweet onion chutney.Trio of Festive Melon, House Sorbet & Poached Winter Berries

MAIN COURSESSlow Braised Perthshire Beef

with onion, mushroom and bacon bourguignon sauce.Steam Roasted Breast of Turkey

with Lochside trimmings with sage and onion pan juices.Supreme of Maize Fed Chicken

red wine and madeira sauce, garlic and gruyere cheese potatoes.Herb Crusted Shetland Salmon

with tomato and chive butter sauce.Parmesan & Herb Gnocchi

served with tomato salsa, asparagus and rockette salad.Any of the above main courses can be substituted with chargrilled

sirloin steak to your liking with full Lochside garnish (3.95 supplement)All main courses served with seasonal vegetables and potatoes.

DESERTSChristmas Pudding

with brandy custard.Slow Baked Meringue

with boozy winter berry compote, vanilla cream.Chocolate Cheesecakewith white chocolate ice cream.Mini Board of Cheese

with biscuits and house chutney.

Coee and Mince Pies Add 1.95 per person.

FESTIVE DINNER MENU

21.95 per person

Available every ursday, Friday & Saturday fromursday 28th November to Saturday 21st December

is menu is also available for lunch outwith the above dates.Pre-booking only for parties over 10.

STARTERSSpiced Lentil & Root Vegetable Soup

with honey and thyme sippets.Chicken Liver Parfait

served with char grilled toasts and sweet onion chutney.Trio of Festive Melon, House Sorbet & Poached Winter Berries

MAIN COURSESSlow Braised Perthshire Beef

with onion, mushroom and bacon bourguignon sauce.Steam Roasted Breast of Turkey

with Lochside trimmings with sage and onion pan juices.Herb Crusted Shetland Salmonwith tomato and chive butter sauce.

Parmesan & Herb Gnocchiserved with tomato salsa, asparagus and rockette salad.

All main courses served with seasonal vegetables and potatoes.

DESERTSChristmas Puddingwith brandy custard.

Slow Baked Meringuewith boozy winter berry compote, vanilla cream.

Chocolate Cheesecakewith white chocolate ice cream.

Coee and Mince Pies Optional Add 1.95 per person.

FESTIVE LUNCH MENU

2 courses 14.95 pp | 3 courses 16.50 pp

Bookings between 1pm and 4pm.Please let us know of any special requirements (eg high chairs etc)

STARTERSVeloute of Jerusalem Artichoke

with shredded crispy pork garnish.Platter of Salmon and Prawn

with lemon crme fresh.Ham Hock & Chicken Terrine

served with homemade piccalilli and crisp toasts.Trio of Festive Melon, House Sorbet & Poached Winter Berries

MAIN COURSESSteam Roasted Breast of Turkey

with Lochside trimmings with sage and onion pan juices.Pan Seared Sea Bass

on fennel remoulade, chive and tomato butter sauce.Supreme of Barberry Duck Breast

accompanied by bramble and port sauce.Char Grilled Sirloin of Beef

accompanied by red wine and mushroom jus.Spiced Lentils & Goats Cheese

baked in pastry with tzatziki and tomato salad.

All main courses served with seasonal vegetables and potatoes.

DESERTSChristmas Pudding

with brandy custard.Slow Baked Meringue

with boozy winter berry compote, vanilla cream.Chocolate Torte

with white chocolate ice cream.

COFFEE & MINI MINCE PIES

CHRISTMAS DAY MENU

52.50 per person