lr 11-16-12

November 16, 2012

Thanksgiving: The Start of the Holiday Season



The Only Weekly Newspaper Exclusively for the Ladera Ranch Area The Ladera Ranch News

The Ladera Ranch News

November 16, 2012

The Only Weekly Newspaper Exclusively for the Ladera Ranch Area The Ladera Ranch News The Ladera Ranch News The Only Weekly Newspaper Exclusively for the Ladera Ranch Area


November 16, 2012

www.athleteschoicersm.com/ffc949.888.2717

SAVE THE DATESAVE THE DATE

Come join us to celebrate the winners of our fitness challenge, shop our over

30 vendors including Spa Gregories, Pandoras Box, 31 Bags, Mary Kay, Home

Accessories, Candles, and more. Enjoy food and music and enter to win a

1 year FREE membership with Athletes Choice.

Christmas Boutique/Ladies Night OutFall Fitness Winners Announced!

Christmas Boutique/Ladies Night OutFall Fitness Winners Announced!

November 17th 7-9pm

23252 Arroyo Vista, RSM 92688www.athleteschoicersm.com

With autumn comes cooler tem-peratures, colorful leaves and the beginning of the holiday season. The food crafting experts at Wilton Enter-prises have festive ideas to transform typical Thanksgiving desserts into unique creations.

Start by adding a special touch to a basic spice cake using Autumn Cupcake and Cookie Stencils. Sim-ply place the stencil – choose from turkeys, pilgrim hats, pumpkins and more – over your iced cake and sprinkle with colored sugars. The stencils are easy to use and will make your baked goods a feast for the eyes.

Try substituting Harvest Whoopie Pies for pumpkin pie – cream cheese icing sandwiched between bite-sized cakes will definitely have guests giving thanks. Or, make Festive Fall Leaf Cookies to resemble the vibrant leaves of the season. Prepare dough and tint portions green, red, orange and yellow. When the dough is lightly kneaded together, it creates color-splashed cookies sure to be a favorite of hungry pilgrims around your table. Plus, this treat can be made in ad-vance, allowing more time for day-of preparations and activities.

Remember to save room, and pair

goodies with seasonal beverages like warm apple cider, pumpkin spice lattes or hot co-coa. For a fun take home, wrap Fall Pop-corn Balls in Pumpkin Patch Party Bags – guests will be joy-FULL and thank-FULL.

For more Thanksgiv-ing decorating ideas and recipes, or to pur-chase bakeware and other products, visit www.wilton.com.

Autumn Spice Stencil Cake

F a v o r i t e s p i c e c a k e r e c i p e 4 c u p s B u t t e r -c ream Ic ing ( rec i -pe available on www.wilton.com) Ivory and Golden Yellow Icing Colors Autumn Cupcake and Cookie Stencils R e d , O r a n g e , B l a c k a n d G r e e n C o l o r e d S u g a r s B r o w n C o l o r D u s t Colorful Leaves Sprinkle Mix

Spray 9 in. x 13 in. baking pan with vegetable pan spray. Bake spice cake in prepared pan fol-lowing recipe instructions. Cool completely.

Tint about 1 cup icing yellow; tint remainder ivory. Using a spatula, smooth ice the cake with ivory but-tercream. Pipe tip #21 yellow but-

tercream shell bottom border; pipe tip #14 shells in straight lines on top of the cake. Use decorating stencils, sugars and Color Dust to create Thanksgiving images in each square following instructions on the package. Gently press leaf sprinkles onto sides of cake.

Harvest smiles witH tHanksgiving-inspired treats



November 16, 2012



November 16, 2012

It’s useless to hold a person to anything he says while he’s in love, drunk, or running for office.

-Shirley MacLaine

Now that the ENC is open on Sun-days we are seeking new Museum Docents to staff the front desk, answer phones, greet visitors and provide basic information about the ENC.

Docents staff the front desk from 8AM - 12PM or from 12 - 4PM on Saturdays and Sundays.

Comfortable working with people of all ages from diverse backgrounds. Willingness to share information in a way that fosters an appreciation for natural resource conservation and sustainable living. Must be friendly, courteous, and possess good com-

munication skills. Knowledge of Orange County natural history and green building a plus!

Send Lori an email at [email protected], and she will reply with the docent manual. Read the manual and return the last page, signed. Once Lori receives that page, she will call you to schedule one-on-one training!

Training includes an overview of frequently asked questions, a de-scription of the new building’s sustain-ability features, and a brief narrative of the ENC’s history and current programs. Docents will view a 1-hour presentation, tour the building and

grounds, and learn the phone system.Our facility was awarded the high-

est level of “green” building certifica-tion - a LEED Platinum Certification - the first of its kind in Orange County. LEED stands for “Leadership in Energy and Environmental Design.” The building offers a comprehensive indoor-outdoor educational “habi-tat,” where visitors can learn about sustainable living and building, and deepen their appreciation of Cali-fornia’s natural resources and wild places.

tHe environmental nature Center is seeking museum doCents!

Ladera Ranch News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the pub-lisher and not any organization. No repro-duction, in whole or in part is permitted without the express written permission of Ladera Ranch News.Legal Advertising: The Ladera Ranch News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Gov-ernment Code 6000 case #A227454 on December 30, 2004 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the com-munity of Ladera Ranch..

Jerry whitePublisher

Subscription Rates $26.00/year

sandra whiteDisplay Advertising

diana Calvaneso, Managervalerie mincheffLegal Advertising

Beverly Farmer, Art DirectorGraphics Department

Editorial offices:23472 Vista Del Verde, Suite 6Coto de Caza, CA 92679-3930

949-589-9990

To send a press release:[email protected]



November 16, 2012

Mission Hospital has announced that Ron Galonsky has been named Mission Hospital’s new chief opera-tions and integration officer. This new role will combine the traditional role of a chief operating officer with a new dimension of integration as Mission Hospital looks to more effectively connect with services throughout the community, in addition to physician partners and St. Joseph Health’s other Southern California hospitals.

With more than 23 years of lead-ership experience in the health care field, Galonsky most recently served as chief operating officer and senior vice president of O’Connor Hospital in San Jose, a ministry of the Daughters of Charity Health System. Prior to his work at O’Connor Hospital, Galonsky served as CEO of Watsonville Com-munity Hospital and as a senior vice president of operations and site ad-ministrator for Centra Health. He is a Fellow in the American College of Healthcare Executives (ACHE) and a mentor in the ACHE Leadership Mentoring Network. He received his

Bachelor of Science degree from Duke University and his Master of Health Administration from the Medi-cal College of Virginia.

“It is a testament to our reputa-tion for excellence that extends well beyond Orange County borders that we have added Ron to our team here at Mission Hospital,” said Kenneth D. McFarland, president and CEO of Mission Hospital. “He has a great understanding of our values and mis-sion and is uniquely qualified to serve our ministry as we plan for the future.”

Galonsky started his career as an Army Infantry Officer and is actively involved in his church and industry professional organizations. He moved to South County from the Bay Area with his wife and their three children.

Mission Hospital provides south Orange County communities with access to advanced care through dozens of locations. Mission Hospital has been serving the greater needs of the community for more than 40 years, improving the quality of life in the communities it serves. Mission

Hospital in Mission Viejo, the region’s only designated trauma center, offers 24-hour emergency care and specialized services for im-aging, heart, stroke, mater-nity, and women’s wellness needs. Mission Hospital La-guna Beach offers 24-hour emergency, intensive and medical-surgical care as well as the South County’s only behavioral health services including hospital-based chemical and pain medica-tion dependency treatment. CHOC Children’s at Mission Hospital in Mission Viejo is the only dedicated pediatric hospital in South Orange County. Mission is the only hospital to twice earn the Ernest A. Codman Award for Excel-lence in quality healthcare presented by The Joint Commission for its Traumatic Brain Injury protocol and Rapid Response Nursing Team, and recently earned Magnet® recognition

from the American Nurses Credential-ing Center. A member of the St. Jo-seph Health System, Mission Hospital is one of 14 not-for-profit hospitals sponsored by the St. Joseph Health Ministry. For more information, visit mission4health.com.

mission Hospital names new Coio Ron Galonsky to pioneeR new Role at Mission Hospital in Mission Viejo

NO DRILLNO SHOT

LASER DENTISTRY

• Complete dentistry for Children & adults• mercury-free fillings• orthodontics (tooth straightening)• emergencies seen promptly• dentures repairs / relines• tooth Bonding & Bleaching• We meet all prescribed standards of sterilization and infection control

Dr. Michael A. Tessier

LAS FLORES PLAZA28562 OSO PKWY. AT ANTONIO PKWY.

459-72121-877-GENTLE-T

most insuranCe plans WelCome

most maJor Credit Cards aCCepted

ADA and CDA Member

Local Dentist Dr. Michael Tessier Discusses How Soon Should

my Child be Visiting the DentistMany parents ask me “How soon should my child be vis-iting the dentist?” I disagree with the American Dental Association opinion that infants should be seen be a dentist by the time they’re a year old. I called the ADA, and then

two pedodontists (dentists who specialize in treating children) for elaboration. Over my thirty-five years of practicing dentistry, I have felt that, except in very extreme cases, the earliest a child needs to be seen by a dentist is in the third year. After my recent conversations, my opinion hasn’t changed. The specialists and the ADA all agree that the reason to bring the child in earlier is to make sure that the parents know how to take care of their children’s teeth. Here’s what I like to tell parents:Parents should examine their children’s mouths routinely. Once teeth are in, visually checking the mouth is important; and if something looks out of the ordinary, then the child should be seen by a professional. With regard to what a child puts in his or her mouth, sugars (simple carbohydrates) should always be avoided. Apple juice, in par-ticular, is very sugary and acidic; when a child is allowed to drink it from a baby-bottle, irrespective of how enjoyable it may be to the child, it is very bad for the teeth. If a child is thirsty, give your child cool, fresh water. Complex carbohydrates, like fruits or veg-etables, probably don’t break down enough in the mouth to cause cavities, so they’re OK. Babies should never go to sleep with a bottle of milk or formula, either, and for the same reasons. And, soft drinks should NEVER, EVER, cross a child’s lips.Teaching your child the importance of brushing, of course, is something a child should be taught early. Having said that, a child will clean the teeth probably better by eating a carrot, or a stick of celery, or an apple, as by brushing. That’s because they have neither the concept nor the coordination to brush effectively.Unless there’s something out of the ordinary going on such as an accident or a parent has a question, I like to see kids when they’re about three years old. Children do better in the chair on their first visit when they’ve been to my office before with mom or even an older sibling. So, bring your little-one with you when you come in to your get your teeth cleaned. Dr. Michael Tessier’s office is located at 28562 Oso Parkway the intersection of Oso and Antonio Parkways (near the car wash). Most major credit cards and dental plans are cheerfully accepted. Telephone (949) 459-7212.



November 16, 2012

(949) 858-0900 ocmusiccenter.com

Open Monday through � ursday 11-7, Friday 11-6,

Saturdays 10-3

29941 Aventura, Suite D * Rancho Santa Margarita * CA 92688

Specializing in music lessons for all ages.“I would teach children music,

physics, and philosophy; but most importantly music, for in the

patterns of music... are the keys to learning.” - Plato

By Jason AldermanL ike many o the r economic

measures, charitable donations in the U.S. have yet to bounce back to pre-recession levels. Ac-cording to Giving USA’s Annual Report on Philanthropy, chari-table contributions totaled $298.4 billion in 2011 – up 4 percent from 2010, but still 11 percent below 2007 levels.

The vas t ma jor i t y o f those contributions (73 percent) came from individuals, demonstrating that even during tough economic times, people still find ways to support organizations that help those less fortunate than them-selves.

Because half of all donations t yp i ca l l y a re made be tween Thanksgiving and New Year ’s, this is a good time to highlight p recau t ions you can take to ensure your gift has the biggest poss ib le impact , both on the people you want to help and on your own bottom line; also to re-mind seniors about a tax policy that has changed since last year:

Contribution eligibility. If you itemize expenses on your 2012 income taxes, any char i tab le contributions you plan to deduct must be made by year’s end. That means either charging your credit or debit card or postmarking a check by midnight on December 31, 2012.

You must have a receipt to c la im deduct ions for cash or property, no matter how small. A cancelled check or credit card statement is fine for contributions under $250, but amounts over $250 require a written statement from the charity. See IRS Publi-cation 526 for details (www.irs.gov).

Conf i rm tax-exempt s ta tus. For your contribution to be de-ductible, the organization must be recognized as tax-exempt by

the IRS. It ’s important to note that in recent years the IRS has revoked the tax-exempt status of scores of nonprofit organizations because they didn’t file annual reports for three consecut ive years, as required by law. Use the IRS Exempt Organizations Select Check tool to ensure an organization’s eligibility.

Get bang for your buck. Make sure any non-profit to which you donate is well-run. Ideally the organization applies at least 75 percent of contributions to pro-grams that serve its beneficia-ries, versus spending on salaries, adver t is ing, fund- ra is ing and other administrative expenses.

Study the organization’s web-site, annual report and mission statement, and ask for a copy of its IRS Form 990, which details how cont r ibu t ions are spent . Speak to staff members or volun-teers, or volunteer there yourself. Or, if you know someone who has used its services, ask for their impress ions o f the organiza-tion’s efficiency and helpfulness to clients.

Other helpfu l s i tes: Char i ty Navigator ’s “Top 10” l ists and “Tips and Resources” sections

provide helpful evaluation tools (www.charitynavigator.org). And GuideStar offers helpful ques-tions to ask potential recipients and tips for choosing a charity (www.guidestar.org).

No more direct IRA distribu-tions. A major tax break for senior c i t i zens regard ing char i tab le contributions expired at the end of 2011. Formerly, people over age 70 ½ could contribute up to $100,000 from their IRAs directly to charity and have it count to-ward their annual IRA Required Minimum Distribution. This al-lowed seniors to avoid having to count the funds as adjusted gross income, thereby reaping a tax advantage even if they didn’t itemize deductions.

And finally, if you can’t afford a cash donation but st i l l want to help, consider donating your t ime. Numerous organizations can match you up wi th loca l charities that suit your interests, including the government’s Unit-ed We Serve site (www.serve.gov), Network for Good (www.networkforgood.org), and Volun-teer Match (www.volunteermatch.org).

‘tis tHe season For donating money



November 16, 2012

By Erika Mosin

I did my research on what most “Traditional Thanksgiving Meals” contain in their menus. What I found was a list like this one: Roast Turkey, Stuffing, Mashed Potatoes & Gravy, Cranberry Sauce, Dinner Rolls, Yams, Pumpkin Pie. To that I’d add a Green Bean Casserole, some Sparkling Apple Cider, and subtract Yams for what I’d normally serve for Thanksgiving. And these are just the traditional Thanksgiv-ing meal basics! Even if everything came out of the oven just right, you can imagine how long a meal like this would take to prepare from scratch. If you’re considering sim-pler options for this year’s Thanks-giving meal, read on for my no-fail meal ideas for a simpler [yet still mostly traditional] Thanksgiving.

Turkey Breast CutletsInstead of the 20-pound turkey

that you may normally purchase for Thanksgiving, consider a pack of Turkey breast cutlets. Just like you’d purchase chicken breasts in the grocery store, you’ll find packages of pre-sl iced turkey breasts cutlets. If you sometimes f ind turkey to be dry, why not marinate the breasts in cranberry juice overnight for added flavor and moisture to the poultry? Turkey and cranberries taste great together, after all. Baking these cutlets in the oven for the 20 minutes, or so, it takes them to cook up is such a no-fail approach to roast-ing turkey. It’s such a simpler task when compared to not only baking a huge turkey, but also basting it, putting foil on just the right places, and checking it numerous times until it’s thoroughly cooked! Plus, the left-overs won’t last several Thanksgivings either!

Canned Dinner Rolls

Let ’s not pretend here. You know the refr igerated sect ion of the grocery store has those Pi l lsbury Dinner Rol ls , r ight? If you’ve ever had them, you’ll know they are super soft and tasty! Don’t feel gui l ty: i f you wan t a no - fa i l Thanksg i v i ng dinner, purchase some of these long rounded conta iners and bake the dough they contain in the oven right after the turkey breast cutlets come out to cool. Serve with butter (or without - they’re just as good without!). Unless you don’t set the kitchen timer, these Thanksgiving dinner rolls will be absolutely no-fail!

Boxed StuffingFor the eas ies t and mos t -

guaranteed no-fail stuffing idea, purchase a boxed stuffing mix. Kraft’s Stove Top is the one I’d recommend - and any flavor. If I remember correctly, all you do to prepare this stuff ing is boil some water before st i r r ing in the prepared dry stuff ing. You then remove the pot from heat, and after 5 or so minutes it’ l l be ready to eat. This boxed stuffing tastes really good, and if you’ve never had it before you just may buy this product all year round.

Green Bean CasseroleA vegetable side dish doesn’t

get much more no-fai l than a green bean casserole. Gather the ingredients (4 cans Green Beans, 1 1/3 French Fried On-ions, 1 can Condensed Cream of Mushroom Soup, 1 tsp Soy Sauce, & 1/2 cup Milk), mix them together in a baking dish (using only half the onions), and bake at 350 degrees Fahrenheit for 25 minutes. Then, remove from

the oven, sprinkle the remaining onions over the top of the dish, and bake for another 5. You liter-ally mix and bake; it’s so simple for Thanksgiving.

Boxed Mashed Po ta toes & Packet of Gravy

With al l the t ime i t takes to make home-made mashed pota-toes, I’d recommend the boxed version any day that you want them to be easy and no- fa i l , but especial ly for a busy day l ike Thanksgiv ing. The Super Target brand, Market Pant ry, makes a great - tas t ing boxed mashed potato, and it’s a really inexpensive product, too. These mashed potatoes are almost as s imple to make as the boxed stuffing; you boil water, add but-ter, add the dried potatoes & the flavoring mix it comes with, stir, and remove from heat for about 5 minutes. And don’t forget the gravy! Just purchase a smal l packet that you add to water and heat up. This Thanksgiving side dish will be waiting on you!

Canned Cranberry SauceI have no idea how you’d make

the real thing (okay I suppose you’d cook some cranberr ies for a while and then mash them until they make a smooth sauce - that’s my guess). No matter how it’s done, it’s gotta be easier to buy a can of pre-made Cranberry Sauce! All the brands I’ve tried have been very good! Just do like my grandmother did: open the can, pour the contents onto a narrow platter, and slice it up for easy serving. Unless you drop the sauce on the floor, this is for sure a no-fail side dish!

Frozen Pumpkin PieA frozen pumpkin pie from the

grocery store can easily be your no- fa i l Thanksgiv ing desser t . Once the Thanksg iv ing meal is over and your family and/or guests are ready to relax their bloated selves onto the sofa, you can pop this pie right from your f reezer in to your p re -heated oven. It’ l l be ready somewhere within the hour for anyone who wants it (or wait until later if you want to serve it warmed). Don’t forget the Cool Whip to go on top of each piece. Mmmmm! And so easy!

Sparkling Juice or CiderFor a special no-fai l bever-

age, choose a sparkl ing juice in a nice bottle. My family loves the sparkling apple cider, spar-kling grape juice, and sparkling c ranbe r r y j u i ce . The bo t t l es look great on the table, or when poured into glasses. You may want to purchase more bottles than you think you’l l need, as these l iquids go fast because they’re so good!

There you have it, my no-fail Thanksgiving meal ideas for a basic tradit ional Thanksgiving dinner. Of course, if you really want to go no-fail you may want to pre-order with Boston Market and let them do all the kitchen work for you!

no-Fail tHanksgiving menu ideas



November 16, 2012

It's that time of year again – time to start planning your holiday dinner parties and office events!

URBAN will customize a menu to your specifications and arrange for your every need including wait staff, rentals, flowers, and valet parking, etc.

Call us now to make plans for all of your holiday events!

P h o n e : ( 9 4 9 ) 3 4 0 - 2 0 5 5 • Fa x : ( 9 4 9 ) 3 4 0 - 0 0 9 527412 Portola Pkwy, Suite D • Foothill Ranch, CA 92610

www.UrbanGrillandWineBar.com

GOT CATERING?

Holiday Lighting

cotoxmaslights.com

MAJESTICby

At Majestic, we offer Holiday / Christmas Lighting services in the holiday months. We provide installation and removal of all Holiday decorations.Whether you need your own lights installed or you are interested in one

of our amazing custom packages, we offer low pricing to fit your budget.

949-407-XMAS (9627)• Professional Installation• Prompt Removal after Holidays• Pro-Active Maintenance• Take-Down and Storage

SINGLE STORY starting at $150TWO STORY starting at $275

ALREADY HAVE LIGHTS?



November 16, 2012

by Karen LakeGeralene Beckett, Rancho Santa

Margarita (RSM) mother of five, decided she wanted to expand the opportunities for service for her local RSM and Mission Viejo congregation from The Church of Jesus Christ of Latter-day Saints. As she was look-ing on the LDS Charities site she was touched by the video entitled “Hope” that highlights a project that brings clean water solutions to third world countries. The summer previously her congregation raised over $6,000 for the LDS Charities wheelchair pro-gram. This year they raised $8,016 to supply eight villages with a well with safe water.

Mrs. Beckett asked each family to contribute $100 for the project but she encouraged individuals and families to find creative ways to save the money. Some children donated their allow-ance, baked cookies, and helped their neighbors. One mother baked bread for employees at work while some teenagers like Morgan Hughes made jewelry and another teenager, Morgan Yee, made headbands and purses to sell to earn money for the project.

A group of young girls ages 8-11 planned a bake sale, which brought in $340. A group of older young women

ages 12-17 gathered baby items for a consignment store and raised almost $400. The Jacobsen’s family set a goal to raise the money through a combination of service and sacrifice. “Like last year, we decided to give up paying for car washes and doing it ourselves. The kids loved it and we discovered that they were happy to do it every Saturday.”

One local mother commented, “Money has been tight for us this year. We didn’t know if we could contribute to the well water project because every penny has had to go toward paying bills. Somehow our income has stretched just far enough each month. The last week in August I received and unexpected refund check in the mail for $95. I was so excited and started planning a shopping excursion. Then I remembered the well project. How could I go shopping for something frivolous (but fun) when some of our brothers and sisters didn’t have clean water available? We are so grateful that we were given a way to contribute to this wonderful project!”

If you are interested in learning more or donating to the well project just visit www.LDSCharities.org and click on clean water.

serviCe Brings wells oF gratitude

Ashley Smith, Lexi Lee and Jessica Clark work at the “consignment store” to earn money for the well project.

Geralane Beckett pictured with Zach, the six-year-old boy, who inspired her to organize a humanitarian project in 2011 and 2012.

SPEECH AND LANGUAGE THERAPY

Take action now to correct your child’s speech problem. Let me help

you with stuttering, voice, accent reduction, stroke recoveryLynn J. Larson

LAST LAYER FINE CERAMIC TILE

KITCHEN AND BATH Standard and custom. Gorgeous

stone and glass mosaics. Open 9 to 5 23091 Antonio Pkwy, Ste. 300

Rancho Santa Margarita

LAW OFFICESOF LISA BETHUNE

FORMER OC COUNTY PROSECUTOR AND PUBLIC DEFENDER

100% CRIMINAL DEFENSECALL TODAY FOR A FREE CONSULTATION

TIGER TURFPERFECT FOR

RESIDENTIAL, PET AREAS, PUTTING GREENS,POOL AND MORE!

949-589-8453 949-858-4386 949-306-3959 888-580-3651

NEED A TAX EXPERT?

IRS AND TAX LITIGATION Tax planning and estate and trustTax returns. Zaher Fallahi,Attorney

At law, MS,MBA,JD CPA

714-546-4272

CHARLES FINE FURNITURE

REQUEST A DESIGNER HOUSE CALL

We come to you with the very best in Fine home furnishings –

over 100 lines of furniture.

714-577-5380

BUY A NEW OR USED CAR

WITHOUT VISITING A DEALER SHOWROOM!

Get better prices and delivery to your door Fliegler auto brokers

949-290-7865

CENTER STAGE STUDIOS

ARE YOU READY TO DANCE? Hip hop, jazz, ballet, tap. Classes starting soon ages 5 to 14 years

27101 Aliso Creek Road Ste. 136 Aliso Viejo

949-305-9758949-347-6803

LADERA RANCH ANIMAL HOSPITALFULL SERVICE, VETERINARY

HOSPITAL Free 1st offi ce call with this ad

In the terrace shops 1101 A-7 Corporate Drive, Ladera Ranch

RYAN’S HAULING SERVICE

NO JOB TOO SMALLDemolition, Trash pick-up

and Garage clean up. Also handyman/odd jobs.

949-293-5691

WOOD SPECIALTIESInterior & Exterior, Moulding, Paneling,

Patio Cover, Deck Doors, Cabinets, Gates, Termite Repair, Hand Rails.

Remodeling and Additions.Licensed & Bonded Lic#477356

Guy Gates 949-306-8510

MATH TUTORRETIRED MATH TEACHER

EXPERIENCED MATH TUTOR IN

RANCHO SANTA MARGARITAElementary thru College Algebra

949-521-2526

MUSIC LESSONSOC MUSIC LESSONSIN RSM on Empressa at Aventura

( next to Papa Johns )www.ocmusiccenter.com

949-858-0900

LUNCHTIME FACIAL REJUVENATION BOTOX * RESTYLANE

JUVEDERMLaser Light Technology

By Facial Plastic Surgeon Dr. Ernest Robinson

949-831-5900

PHYSICIAN SPECIALISTS

Help Increase Referralsfrom Other Physicians

[email protected]

949-433-1702

WHY LET YOUR COMPETITION GET

ALL THE BEST LEADS?Advertise with the Coto de Caza News and get

your phone ringing again?

949-589-9990

ATHLETES CHOICE FITNESS

FITNESS CLASSES FOR ALL AGES 7 AND OVER

Speed, Strength and Agility23252 Arroyo Vista, RSM

949-888-2717

ALTERATIONS &TAILORING

ROMANO PALMA Master Italian Tailors

Fast Service - Expert Work 22441 Antonio Parkway, RSM

949-589-1555

ANYTIME TERMITE40 years experience

Call for a FREE inspection

949-362-4100

HOMEOWNERS AND AUTO INSURANCE SPECIALIST

CALL OUR PROTECTION TEAM TO HELP GET YOU COVERAGE TODAY!

FARCONE FARMERS INSURANCE AGENCY WWW.FARMERSAGENT.COM/

JFARCONE

949-709-7860



November 16, 2012

A Full Service, State-of-the-Art Veterinary Hospital

(949) 347-6803

Hours: M-F 8-6 Sat & Sun 8-5

www.laderavet.vetsuite.comIN THE TERRACE SHOPS

1101 A-7 CORPORATE DR.LADERA RANCH, CA

Not Valid with some other o� ers/discounts

NOVEMBER IS“BATH MONTH”

30% OFFour Bath Packages

Call us for details

LADERA RANCHANIMAL HOSPITAL

Bath packages include: full bath and brush-out,

ear cleaning, anal gland expression,

and nail trim. Dogs and cats must be current on vaccines.

2 for 1 Saturday Class Special!New Students Only

Register for 1 Saturday Class and get the 2nd class for FREE, yes FREE!

Jazz, Acrobatics, Ballet or Leaps & Turns!Special ends December 1st or when the

classes are full! Register today!

Orange County’s Premiere Performing Arts Studio

Ballet, Jazz, Lyrical, Acro,Voice, Musical Theater, Acting

Orange County’s Premiere Performing Arts Studio

Ballet, Jazz, Lyrical, Acro,Voice, Musical Theater, Acting

Home of CSSD

Visit www.thecenterstagestudio.com for details!27101 Aliso Creek Rd., Ste 136, Aliso Viejo * 949.305.9758

Acting * Dance * Dance Teams * Singing * Guitar * Vocals So much more!

Conservatory Classes!

KEEPING YOU

ALL YEAR LONG!Comfortable

(949) 678-8747www.ComfortAdvisors.com

Air Conditioning

Family owned and Operated

$300 OFFANY NEW

FURNACE, AIR CONDITIONER or ELECTRONIC AIR CLEANER

Expires 11/15/12

$1,000 OFFANY NEW

COMPLETE SYSTEM(Furnace, Air Condenser & Coil)

Expires 11/15/12

Specializing in:• Home Comfort• Product Reliability• Quiet Operation• Quality Service• Quality Installations• In-Door Air Quality• Energy E� cient Products

Lic. #853661

Ask us about adding Attic Insulation!

ALL LEVELS OF PLAYING EXPERIENCE WELCOMEFOR GIRLS AGES 5-15YRS

LET’S PLAY

SPRING SEASON REGISTRATION IS NOW OPEN

Softball

Register Online At www.rtgsa.orgOr email [email protected] for more information

Serving Coto de Caza, Dove Canyon, Foothill Ranch, Ladera Ranch, Las Flores, Rancho Santa Margarita, Trabuco Canyon, Wagon Wheel & Surrounding Areas

RTGSA is a member of the Southern California ASA Junior Olympic ProgramRTGSA is 501(c)3: Individual and Corporate Sponsorships are needed

Find us onlineLaderaRanchnews.com



November 16, 2012

Blind CHildren’s learning Center illuminates tHe Future

For Blind CHildrenBlind Children’s Learning Center celebrated 50 years of serving blind chil-

dren with a gala event at the Newport Beach Marriott Hotel and Spa. Major sponsors Wells Fargo, Corum, Argyros Family Foundation and Disneyland Resort helped raise more than $192,000.

“Themed – Illuminating the Future – our focus was to celebrate the Cen-ter’s accomplishments and most importantly raise funds to ensure the future for children served through the Center’s specialized programs,” said Lisa Fujimoto, Change A Life Foundation Executive Vice President and 50th An-niversary Gala event chairperson.

Dinner was an illuminating experience beginning with a wedge salad of fresh bibb lettuce with oven-dried tomato, aged Romano cheese topped with chunky cucumber dill ranch dressing. Next guests were captivated by the braised beef short rib with a demi glaze and layered with Boursin cheese and dressed with basil oil and balsamic reduction. The excitement for the evening was when the room was darkened to highlight the Parade of Illumina-tion Desert – dark chocolate crème Brulee Bombe each a glow with lighted candles carried in by the incredible staff.

The renowned Wayne Foster Entertainment played throughout the evening and professional charity auctioneer, Jim Nye, entertained the audience while helping to raise $54,000.

The live auction was thrilling. Car enthusiasts were overwhelmed with the opportunity to bid on a tour of Tonight Show Jay Leno’s private garage in Burbank with an estimated 100 cars and more than 90 motorcycles. This experience garnered a winning bid of $2,800. For the golf aficionado and Caddy Shack Fan another live auction item was golf at Shady Canyon with actor and screen writer Brian Doyle-Murray who is also the writing talent behind what Time Magazine calls one of the funniest sports movies of all time. This experience sold for $2,200. The ultimate Disney fan was able to bid on dinner for four at Walt Disney’s private dining Club 33. Hidden inside of New Orleans Square, the highest bidder will have the experience to dine where celebrities, dignitaries, kings and even presidents have experienced the exquisite food and drinks. The highest bid was $3,200

Radio host and powerful motivational speaker, Kristin Macdonald served as Mistress of Ceremonies for the evening, sharing her personal story. At the age of 29 on her path to pursuing her vision to become an actress, she learned her sight was slowly degenerating from a condition called Retinitis Pigmentosa. Despite the odds, Kristin went on to work as an associate pro-ducer for numerous television shows and now as an inspirational speaker she refers to herself as partially sighted, and says that although her eyesight is poor, her vision is perfect.

Ed and Laura Blatchford, parents of triplets, Sam, Rory and Ben (Blind Children’s Learning Center graduates) proudly shared how their sons have grown to become strong independent young men from the foundation they received while attending the Center.

“Because so much of what we learn is based on vision, children who are blind or have low vision are at risk of developmental delays. At the Center our focus is early intervention and to provide specialized services for the children and their families to empower independence. We are grateful for the many sponsors, donors and volunteers that made this event such a great success. The funds raised through this celebration will help us to fulfill our vision that every blind, visually impaired and deaf-blind child has the opportunity to fully integrate into their community,” said Gene Micco, Blind Children’s Learning Center Board Chairman.

Karen Rosen with Kristin Epperson and Amiee Goulding

Ave and Gene Micco

Jim Nye with Kristin Macdonald

Sharon Jackson and Jeri Konoopisos

Blind Children’s Learning Center, a non-profit agency, was founded in 1962 by six blind adults originally called “Services for the Blind Orange County” to provide support for blind individuals. The founders quickly discovered the key to helping visually impaired children was to start working with them at a very early age. Today the agency serves children and their families through their Early Childhood Center (onsite preschool) and Outreach Services with the mission to provide early intervention, education and services for blind, visually impaired or deaf-blind children and their families to empower independence. For more information please visit www.blindkids.org

Society Sceneby

Kelly Bennett

Exclusively for the Ladera Ranch News



November 16, 2012

By Heather Shockner

Thanksgiving has come and gone and you are still left with a ton of food. By now the thought of eating another turkey sand-wich doesn’t sound too appealing. Here are some recipes you can make with all those leftovers that your family is sure to love.

Cordon Bleu Casserole4 cups cooked turkey breast meat -

cubed3 cups extra lean ham - cubed12 ounces frozen vegetables - Italian

blend or equivalent1 cup low-fat cheddar cheese - shred-

ded, divided1 cup chopped onion1/4-cup fat-free chicken broth1/3-cup flour2 cups skim milk1 1/4-teaspoon dill weed - divided1/8-teaspoon dry mustard1/8-teaspoon ground nutmeg1 cup dry breadcrumbs2 Tablespoons light margarine - meltedPreheat oven to 350°F.Coat a pan with cooking spray.In a large bowl, combine turkey, ham,

vegetables and 3/4-cup of the cheese; set aside.

In a saucepan, sauté onion in broth until tender. Add flour to form a paste. Gradually add skim milk, stirring constantly. Simmer until thickened, approximately one minute. Add the mustard, nutmeg and one tea-spoon of the dill weed. Mix well.

Remove from heat and pour over meat mixture, mixing well. Pour into prepared pan.

Toss breadcrumbs, melted butter and the remaining 1/4-teaspoon dill weed. Stir in remaining 1/4-cup cheese. Sprinkle over casserole. Serves six to eight.

leftover turkey salad3 1/2-cups diced cooked turkey4 ribs celery - sliced4 green onions - sliced1/2-cup toasted pecans - chopped1/2-cup sweet red pepper - chopped1/2-cup mayonnaise1 Tablespoon lemon juice1/4-teaspoon dill weed1/4-teaspoon salt1/8-teaspoon pepperIn a large bowl, combine turkey, celery,

onions, pecans and red pepper. Combine mayonnaise, lemon juice, dill, salt and pepper; stir into turkey mixture. Chill before serving. Serves six.

easy turkey soup2 cups turkey light meat - skinless,

cooked and cubed3 cups water1/2-cup celery, sliced10 ounces frozen mixed vegetables,

thawed14 1/2-ounces chicken broth

1 teaspoon poultry seasoning1/2-teaspoon black pepper1 cup elbow macaroni, uncookedIn a four-quart saucepan, combine

turkey, water, celery, vegetables, broth, poultry seasoning and black pepper. Cook over high heat, stirring occasionally, until mixture comes to a full boil. Add macaroni and reduce heat to low. Cover and continue cooking, stirring occasionally, until macaroni is tender. Serves eight.

turkey revenge soup1 turkey carcass, wings and all (the

scraps left after carving)Any leftover gravyAny leftover vegetables2 large carrots, sliced2 stalks celery (and tops), chopped1 can (12 oz) no salt green beans,

drained2 quarts boiling waterAny peels, root ends and leafy tops left-

over from onions, celery, potatoes, carrotsSeveral bruised garlic cloves12 ounces wide egg noodles1 can (12 oz) no salt corn, drained1 large white onion, choppedSalt and pepper to tasteCut wings off carcass and cut up the

remaining bird as you would a chicken for frying. Place the carcass pieces and any leftover peelings and parings into a stockpot and fill with water. Add garlic cloves. Fill the stockpot with water and bring to a boil. Re-duce heat to a simmer and let it cook until the liquid is reduced by one-third. Remove from heat to cool, cover and refrigerate overnight.

The next day, remove the congealed fat from the top of the broth. Drain the contents through a colander into another large pot. Return the broth to the stockpot. Go through the colander and remove vegetable and garlic pieces and discard.

Next, go through the turkey remnants and pull out all the meat and add to the stockpot. Add any leftover vegetables, carrots, celery, corn, green beans and the onion to the pot. There should be just enough liquid to cover the contents. Place over heat and bring to a boil.

While you’re waiting, cook the egg noodles per package directions and drain. Simmer the soup just long enough to cook the carrots. Add two quarts of water, egg noodles and leftover gravy. Adjust season-ings (salt and pepper). Stir well, let simmer long enough to heat noodles and serve. Serves eight.

Creamy mashed potato Bake3 cups hot mashed potatoes1 cup sour cream1/4-cup milk1/4-teaspoon garlic powder1 1/3-cup French fried onions1 cup shredded cheddar cheeseHeat oven to 350°F. Combine mashed

potatoes, sour cream, milk and garlic pow-

der in a large bowl; mix well.Spoon half the mixture into a two-quart

baking dish. Sprinkle with 2/3-cup French fried onions and 1/2-cup cheese. Top with remaining potato mixture. Bake 30 minutes until heated through. Top with remaining onions and cheese. Bake five minutes longer, or until onions are golden. Serves six to eight.

mashed potato Candy1/4-cup mashed potatoes2 Tablespoons milk1 teaspoon vanilla1 dash salt1 pound box powdered sugarPeanut butterMix together all ingredients, except pea-

nut butter. Add sugar until dough reaches a firm consistency. Roll out onto powdered sugar-dusted breadboard or waxed paper. Spread peanut butter all over. Roll it up like a jellyroll loaf.

Place in refrigerator to chill. Slice 1/4-inch thick. Serves 14.

amish turkey loaf3 cups diced turkey8 slices bread1/2-cup diced celery1 onion, chopped1 egg, beaten1/4-teaspoon poultry seasoningMix all the ingredients together and place

in greased pan. Bake at 350°F for 55 min-utes. Serve with gravy. Serves four to six.

CranBerry orange delight1/3-cup pecans2 Tablespoons confectioner’s sugar1 cup whipping cream1 teaspoon vanilla extract2 cups cranberry sauce2 oranges12 gingersnap cookiesPreheat oven to 350°F. In a colander,

lightly rinse pecans. Sprinkle with half the sugar and toss to coat. Lay out in a single layer on a cookie sheet and put in the oven to bake for 10 minutes. Set aside to cool.

In a standing mixer or with an electric handheld mixer, beat whipping cream until soft peaks form. Add remaining sugar and vanilla and beat until you have stiff peaks.

Meanwhile, whisk or stir cranberry sauce to break up and smooth. Zest the oranges and mix zest into the cranberries. Remove skin and pith from the oranges, separate segments and cut into a quarter-inch dice. Fold the orange dice into the cranberries.

Fold whipped cream into cranberry orange mixture. Divide evenly among individual dessert glasses.

In a large Ziploc bag, add pecans and gingersnaps. Seal, and with rolling pin or other heavy object, crush the contents of the bag until pieces are smallish. Top each serving with a healthy sprinkling of the pecan cookie topping. Serves six.

easy ChiCken or turkey pot pie

1 2/3-cup frozen mixed vegetables, thawed

1 cup cubed cooked chicken or turkey1 (10-oz.) can condensed cream of

chicken soup1 cup Bisquick1/2-cup milk1 eggPreheat oven to 400°F. Stir vegetables,

meat and soup together. Spoon into an ungreased nine-inch pie plate.

Stir remaining ingredients until blended. Pour over mixture in pie plate. Bake about 30 minutes or until golden brown.

You can even use cooked pork loin, ham or roast beef in this dish if that’s what you have on hand. Use other cream soups with different meat, like cream of celery, cream of mushroom or cream of asparagus for a different taste. Serves six to eight.

wHat to do witH tHanksgiving leFtovers



November 16, 2012

The 22nd Annual Winter Fantasy, “Art for the Holidays,” begins Satur-day, November 17 at the Sawdust Art Festival and will run over four weekends, including the Friday after Thanksgiving, from 10 am to 6 pm each day:

November 17, 18November 23, 24, 25December 1, 2December 8, 9Over 170 talented artisans, will

create, showcase and sell their original artwork on the Sawdust grounds, which will be transformed into a winter wonderland with thou-sands of holiday decorations and a freshly built “Towne Square” in the center of the festival. The featured Winter Fantasy artisans handcraft each piece of artwork, creating a truly unique holiday shopping ex-perience for visitors. Art mediums include glass, ceramics, jewelry, clothing, textiles, painting, photog-raphy, mixed-media and more.

Opening weekend entertainment schedule as follows:

Saturday, November 1710:30 am-5 pm – Visits with Santa

at Santa’s House in Towne Square10:30 am-11:30 am – The Festi-

val Singers, ensemble performance on the Main Deck

11 am-3 pm – Balloon Diva roams the grounds creating balloon artistry

11:30 am-4 pm – Michael Ub-aldini, Americana music at the Tavern stage

11:30 am-4 pm – Andrew Corradi-ni, acoustic folk at the Grill stage

12-4 pm – Magic Matt roams the grounds performing magic tricks

12-4:30 pm – Tricia Freeman, blues and country rock on the Main Deck

5-5:30 pm – T.O.W. Elementary School Chorus, ensemble perfor-mance in Towne Square

5:30-6 pm – 12th Annual Commu-nity Tree Lighting Ceremony

Sunday, November 1810:30 am-5 pm – Visits with Santa

at Santa’s House in Towne Square11 am-3 pm – Balloon Diva roams

the grounds creating balloon artistry11:30 am-4 pm – Chris & Sue,

jazz and blues at the Tavern stage11:30 am-4:30 pm – Dave Cross;

jazz, blues and pop at the Grill stage

12-4 pm – Magic Matt roams the grounds performing magic tricks

12-4:30 pm – Upstream, reggae on the Main Dick

2-4 pm – Fireside Carolers roam the grounds singing holiday carols

Opening weekend ar t c lass schedule as follows:

Saturday, November 1710 am-4:30 pm – “Throw a Pot”

at the Ceramic Center with Sawdust Staff; Ages: all; Fee: FREE for gre-enware, $8 to glaze and fire; $16 to glaze, fire and ship to your home

10:30-11:30 am – “Clothespin Characters” with Mary Keating at Studio One; Ages: 7 to adult; FREE of charge

10:30 am-12:30 pm – “Sponge Paint a Tree” with Sawdust Staff at the Children’s Art Spot; Ages 4+; FREE of charge

12-2 pm – “Cork Mushrooms” with Sawdust Staff at Studio One; Ages: 6 to adult; FREE of charge

1-3 pm – “Paper Bag Puppets” with Sawdust Staff at the Children’s Art Spot; Ages: 5+; FREE of charge

2:30-3:30 pm – “Eco Book of Dreams” with Terrell Anansi at Stu-dio One; Ages: 6 to adult; FREE of charge

3:30-5:30 pm – “Woven Gift Basket” with Sawdust Staff at the Children’s Art Spot; Ages: 6 to adult; FREE of charge

4-5:30 pm – “Origami Ornaments” with Leila Ehdaie at Studio One; Ages: 6 to adult

Sunday, November 1810 am-4:30 pm – “Throw a Pot”

at the Ceramic Center with Sawdust Staff; Ages: all; Fee: FREE for gre-enware, $8 to glaze and fire; $16 to glaze, fire and ship to your home

10:30-11:30 am – “Air-dry Clay Ornaments” with Mary Marquez at the Children’s Art Spot; Ages: 4+; FREE of charge

10:30 am-12:30 pm – “Watercolor Cards” with Linda Velasco at Stu-dio One; Ages: 7 to adult; FREE of charge

12-12:30 pm – “D is for Doggies” with Michael Thorstensen at Chil-dren’s Art Spot; Ages: 1 to 5; FREE of charge

1-2:30 pm – “Trash Treasures” with Michelle Holt at Studio One; Ages: 6 to adult; FREE of charge

1-2:30 pm – “Pinecone Turkeys” with Evelda Loftsgaard and Saw-dust Staff at the Children’s Art Spot; Ages: 4+; FREE of charge

3-4 pm – “Paper Poinsettias” with Lupe Blanton at Studio One; Ages: 6 to adult; FREE of charge

3-5:30 pm – “Stained Glass Window” with Sawdust Staff at the Children’s Art Spot; Ages: 4+; FREE of charge

4:30-5:30 pm – “Felt Gnomes” with Greta Silva at Studio One; Ages: 6 to adult; FREE of charge

The 12th Annual Community Tree Lighting Ceremony, a Laguna Beach holiday tradition, will take place opening day on Saturday, November 17 at 5:30 pm when the winners of the community tree and artist booth decorating contest will be announced. Laguna Beach City Council Member Kelly Boyd will formally light the Community Tree, officiating the 2012 holiday season. Complimentary holiday cookies and apple cider will be provided during the opening ceremony. Laguna Beach residents are admitted FREE with ID after 3 pm on opening day only.

Don’t miss out on the many photo ops in Towne Square, where you will find Children’s Playhouse, Santa’s House and Sleigh, Reindeer Barn, Community Tree and even falling snow! Throughout the remainder of the festival, guests can participate in the special community events planned for this winter show, in-cluding Toys for Tots every Sunday of the festival. Toys for Tots is a foundation supported by the Ma-rine Corps Reserve with a mission of collecting toys to distribute as Christmas gifts to needy children in the community. Visitors to the 2012 Winter Fantasy can show their sup-port by contributing new unwrapped toys for children, newborn to 17, every Sunday during the festival. Those that donate a toy with a value of $5 or more will receive free one-day admission to the Winter Fantasy that Sunday.

The 22nd Annual Winter Fantasy at the Sawdust Art Festival runs four weekends: November 17, 18, 23, 24, 25 and December 1, 2, 8, 9. Hours are 10 am to 6 pm. Adult admission is $6; $5 for Seniors (65+); $3 for children (6-12); FREE for children (5 & under); and $9 for a Season Pass. The festival is located at the Sawdust Art Festival, 935 Laguna Canyon Road, Laguna Beach, CA 92651. For additional information, please visit www.sawdustartfestival.org or call 949-494-3030.

sawdust’s 22nd annual winter Fantasy opens tHis saturday



November 16, 2012

LADERA RANCH NEWSR e s t a u r a n t G u i d e

Antonucci’s RestAuRAntServing authentic Italian seafood and award-winning pizza since 1976 with exciting appetizers and a full bar and live entertainment on Saturday evening. 24190 Alicia Parkway Mission Viejo. 949-472-4332

cinnAMon PRoductions BAkeRy cAféBreakfast can be delightfully deca-dent with sugary cinnamon rolls like grandma used to make or lighter eggs and toast or scones. Some interesting sandwich possibilities and strong hot coffee OPEN Sunday/Monday 6:30am to 4:00pm Tuesday, Wednesday, Thurs-day 6:00am to 8:00pm 25672 crown Valley Pkwy. 949-218-1515

clAiM JuMPeRMonster salad bar, great steaks, full bar with a wide selection of beers and wines to choose from. 27845 santa Margarita Pkwy, Mission Viejo 461.7170

cosMo’s itAliAn kitchenOwners Bob Quinn and Dick Fisher celebrate their 5th anniversary with special dinners Monday, Wednesday and Sunday. Open 11am Monday to Friday. 28562 oso Pkwy 949.216.9029

diho siAMAuthentic Thai and Chinese food at af-fordable prices. Many varieties of Thai and Chinese delicacies. Chicken, Beef, Pork, Tofu and Vegetarian! Barbecue Chicken, Crispy Duck, Beef w/Oyster Sauce. Spicy Cat Fish. Hours: Open daily from 11am to 9pm; Sat. & Sun. until 9:30pm. 27702 crown Valley Pkwy e-3 365-8777

don GustAVo’sAuthentic Mexican Food with home-style flavor, menu items include Chile Relleno, Carnitas, Fajitas, Eggs Machaca, Chimicangas, Veggie Burrito, Fish Tacos, Shrimp Enchiladas, Taco Salad. Margari-tas, Tequilas y Mas! Plus catering at your home or office. Open for lunch & dinner 7 days a week, plus Weekend Breakfast. Located at Oso/ Marguerite in the Pavil-lion’s Shopping center, 26012 Marguerite Pkwy #A, Mission Viejo 348.2386

JeRRy’s Wood fiRed doGsBreakfast served daily from 8am to 11am Smokey Joe Croissants, Sausage, Eggs, Bacon.Try their hot link Breakfast Burrito, for lunch the wood fired dogs have all best flavors, tastes and top-pings. 1701 corporate drive, ladera Ranch (949) 364-7080

JAlAPeno’s RestAuRAnt Open for breakfast, lunch & dinner. Authentic Mexican food including Chili Verde, Omelettes, Huevos Rancheros, Tostadas, Carne Asada, Menudo, tradi-tional burritos including Beef, Chicken, Fish, Beans (Vegetarian), Chile Rel-lenos, Taquitos, Enchiladas. Imported and domestic beers.27602 Antonio Pkwy,364-5614

lAtte dA BAGelRy & GRillBreakfast, Lunch and Dinner served all day. Fifteen different types of bagels made daily. Salads, burgers, plus Ital-ian specialties like Chicken Alfredo. opens at 6am daily; closes at 9pm Monday through Saturday, open until 4pm on Sunday. 21612 Plano trabuco Road at santa Margarita Parkway in the Albertson’s center in Rancho santa Margarita. 949-589-6405

o’neill’s BAR & GRillat the Arroyo Trabuco Golf Club. Sun-day Brunch at O’Neill’s is a delicious and leisurely experience. Zagat calls it the “best value in Orange County.” Daily specials include fresh fish, steaks, pizza and hearty sandwiches. 26772 Avery Pkwy, Mission Viejo. 949-305-5100

PePPino’sNewly remodeled restaurant on the Lake, expanded the dining area, full service bar, waiting lounge and a front dining patio. The rear-dining terrace offers a beautiful view of Lake Mission Viejo. Happy Hour daily from 3:00 to 7:00 pm. 27780 Vista del lago, Mission Viejo 859.9556

P.f. chAnGs chinA BistRoSuperb Shanghai Street Noodles, available in few places on the globe, make the trip to Mission Viejo Mall a veritable necessity. 800 The shops at Mission Viejo, Ruby Rosensteel, 364-6661

the RAnch sPoRts GRillAll Laker games, NHL, Fox Soccer and all Top Games. Taco Tuesdays, Slider Wednesdays, Taste of Italy Thursdays, DJ Friday nights. Happy Hour 11am to 6pm Mon.- Fri. 27412 Antonio Pkwy. 429-7737

RoMA d’ itAliAMenu items include Calabrese Pizza, Pasta Estiva, Gnocchi Catanzaro, Grilled Halibut or Salmon, Shrimp Calabrese, Mostaccioli Arrabbiata, Veal Sorrentino, Osso Buco, Eggplant Sorrentino and more. Don’t forget to try one of the homemade desserts like Tiramisu, Rum Cake, Cannoli and Cheesecake. You can also order beer and wine with some good, inexpen-sive Chiantis by the bottle.25606 crown Valley Pkwy. 276-5712

siMPly fondueFabulous fondues composed of deli-cious meats, cheeses, breads, fruits and vegetables with steaming savory sauces. Worth the short trip to 31761 camino capistrano, san Juan capistrano240.0300

tRABuco oAks steAk-houseForty years serving choice meats and seafood. Home of the famous “2-pound steak.” Relax while you sip one of our sumptuous wines or cock-tails or a frosty beer. Everyone wel-come - straight from work or off the trail or dressed for a night out. OPEN: Sun.-Thurs. 5pm to 9pm; Fri. and Sat. 5pm to 9:30pm. Please call after 2pm for reservations. 949-586-0722

RestAuRAnt ReVieWs WAnted!Have you dined out recently in Ladera Ranch? The Ladera Ranch News would like your opinion and we are actively looking for more reviews of local area restaurants that are NOT already listed on this page. Please make it brief and informative with 50 words or less. Re-views must include your name, phone or email address (please do not send reviews on fast food or strictly pizza places). Please send your Restaurant Review to [email protected]



November 16, 2012

Donald Jennings BowenOctober 3, 1944 - November 10, 2012

Funeral services:Vigil on � ursday evening November 15, 2012 630 PM

Funeral Mass on Friday morning November 16, 2012 10:30 am. Both services will be at San Francisco Solano Catholic Church, Rancho Santa Margarita.

Donald Jennings Bowen, 68, of Coto de Caza, CA passed away Saturday, November 10, 2012, peacefully at the City of Hope Hospital, surrounded by his family.

Don was born on October 3, 1944, in Bloomington, Indiana. He moved to California in the 1950’s and graduated from Monroe High School in the San Fernando Valley. He was employed by Hughes Supermarket, then as a driver for UPS before starting his Real Estate career in 1976. He relocated to Coto de Caza in 1989. Shortly therea� er, he and his son Ken expanded their real estate operation to South Orange County. � ey continued to grow their business throughout the years with the addition of Don’s two youngest children, Donnie and Christina. During Don’s retirement, he got to enjoy watching Ken, Donnie and Christina grow the business to it’s highest level. � e three siblings were recognized as the number one agents in California and top ten in the United States for Remax in 2011. Don was a passionate man and enjoyed life to it’s fullest. He was an avid � sher man and spent as much time as he could with family and friends out on the ocean, doing what he loved. He also enjoyed traveling and spending time with his children and grandchildren.

Don was extremely loving and proud of his four children, Bill Bowen and his wife, Hannah of � ousand Oaks, California, Ken Bowen and his wife, Jody of Coto de Caza, Donnie Bowen and his wife, Nathalia of Laguna Beach and Christina Bowen of Ladera Ranch. He is also survived by his wife and best friend, Carolina, his four grandchildren who he worshipped, Cole, Devon, Tatum and London, his brother, Ronald Bowen, as well as his many loving nieces and nephews, brothers and sisters in laws, and multitude of friends.

Marguerite Christian SchoolServing our community with quality preschool education in a Christian

environment. Ages 3-6. Director Susan Johnston 949-582-5856

SUNDAY: BIBLE STUDY & IGLESIA DE CRISTO 9:30am

You Need Someone On Your Side !100% Criminal Defense 24 – 7

If You or a Loved One is Facing Criminal Charges

Assault, Battery, Drug Cases, DUI, DMV Hearings, Juveniles,

Theft, Shoplifting, Domestic Violence, Sexual Assault, Fraud,

Expungements, Resisting Arrest, Probation Violations

23151 Moulton Parkway Suite 102, Laguna Hills, CA 92653

Law Offices of Lisa Bethune

Former Orange County ProsecutorFormer Public Defender

12 years Experience

Call Me TODAY for a FREE Initial Consultation

Licensed to practice in all State Courts in California

(949) 306-3959

DISCOVER GOD’S HEALING POWERJOIN USChurch Services - Sun at 10 AM Sunday School - Sun at 10 AM

Healing Tesimony Meetings - Wed at 7:30 PMChild Care at all Services

FIRST CHURCH OF CHRIST, SCIENTIST(949) 589-5155

www.christiansciencersm.orgwww.spirituality.org

30442 Via Con DiosRancho Santa Margarita

Visit OurChristian Reading Room

Open Monday- Friday 10 AM - 2 PMSaturday 10 AM - Noon



November 16, 2012

TUTOR3

EXPERIENCED Math Tutor in RSM! Retired Math Teacher Tutoring Elementary through Colllege Algebra. Call 949-521-2526

MUSICMUSIC LESSONS OCMusic Center located in RSM at Empressa & Aventura. WWW.OCMUSICCENTER.COM Call 949-858-0900

EMPLOYMENTDisplay Advertising Sales Representatives. Experienced ad sales representatives to sell ads for South Orange County’s top 5 weekly newspapers. Weekly draw against commissions, benefits, protected accounts. Experienced only, no trainees. Fax resume in confidence to 949-589-6429

HOME SERVICESC U S T O M W O O D S TA I N I N G /REFINISHING. Time To Update Your Stairs Or Cabinets. Add Value and Beauty To Your Home. Stain Matching, Refinishing, Lacquering, Glazing and Varnishing. Local References Available. 714-299-5202 HOUSECLEANING by Polish Married Couple. Professional, Experienced, Reliable with Local References. Call: 949-701-7494 [email protected]’S Hauling Service, demolition, trash pick-up, garage clean up. No job too small. Also handyman/odd jobs 949-293-5691RIGHT CHOICE MOVING – Local & Long Distance. Packing & Unpacking. Also Pianos. Fully Insured. Www.rightchoicemoving.com. Free Estimates Call 866-668-3881

STABLES Maxwell Stables in Coto, stalls available 12x24 covered stalls, feed & clean twice daily. 949-858-9700 or 636-3458

HOMES FOR LEASE3400 / 3br - Just Reduced! Highly Upgraded - Walk to Beach (San Clemente, CA) This highly upgraded custom 3 Bedroom, 2.5 bath, plus office/utility area has many upgraded fixtures including travertine flooring, custom staircase with rod-iron railing, granite counter tops, stainless steel Jen Air appliances, custom cabinetry, recessed lighting, beautiful light fixtures, wiring for flat screen in master bedroom & family room and 2 fireplaces and balconies, tankless water heater and much more! 949-292-4895$1275 / 2br - Living Too Far Away and Paying Too Much? (Newport Beach) A gated community near the prestigious Santa Ana Country Club, Palm Mesa Apartments feature first class amenities at coach prices: lush landscaping, heated pool and spa, on-site laundry, well-equipped fitness center, patios, balconies, and courtyards. Easy freeway access means we’re only minutes away from the John Wayne Airport, the shopping centers of South Coast Plaza and Fashion Island, and the sparkling sands of the beach. 714-546-9860$1189 / 1br - One Bedroom (Mission Viejo) Starting rates are for selected units on a 12 month lease term only with approved credit. Terms and rates are subject to change without notice. $450 Security Deposit is on Approved Credit. 888-485-7125$4100 / 4br - 3500 SF HOME, Mission Viejo. Upgraded to the max and absolutely wonderful - island kitchen with walk-in pantry, granite counters, travertine floors & imported antique hardwood floors throughout (no carpet anywhere), 3 fireplaces including one in the master bedroom and a fabulous master bathroom. 949-683-0498San Clemente Great 2 bedroom 1 bath with fireplace, one car garage, carport, big kitchen with pool and coin washer and dryer. Right near Starbucks and in the middle of downtown, Great location three blocks to ocean and pier. $1500 949-212-3246

Please Bill My Credit Card:

MC

Visa

AMEX

� Coto de Caza News� Mission Viejo News� Ladera Ranch News� San Clemente News� Newport News

TOTAL $

$1 Per Word ($15 Minimum)

CLASSIFIEDS WORK FOR YOU 24 HOURS A DAY!

TOTAL WORDS:______ $Please select newspapers below. Add 1 or more extra newspapers at half price for each. Please run my ad times.

DEADLINE IS NOON TUESDAY!Fax Credit Card Orders to

949-589-6429 949-589-999023472 Vista del Verde, Suite 6, Coto de Caza, CA 92679

Category Desired:

1

4

7

10

13

16

19

22

2

5

8

11

14

17

20

23

3

6

9

12

15

18

21

24

Start Date:

CLASSIFIED ORDER FORM

Card#

Exp: / 3/4 Digit Code:

Name:

Address:

City: State: Zip:

Phone: ( )



November 16, 2012

Story and photos by: Steve WylieThe Eagles of Santa Margarita Catholic High School finished the opening

round of Pac-5 Division playoffs looking very much like contenders, with a convincing 38-13 win over El Toro. While the Chargers coming off a big loss to Mission Viejo were looking for redemption, they got no mercy from the bigger, faster, and more physical team in Santa Margarita’s Eagles.

The Eagles scored on their opening drive, as quarterback Kyle Sweet engineered a balanced running and passing attack, setting up senior Ryan Wolpin to dive over the pile at the goal line for the Eagles’ first of five touch-downs. Wolpin would ultimately score the Eagles’ final touchdown as well, running up 216 yards on 25 carries in the game, his biggest so far this year. At this point in the season, Wolpin’s totals include 1241 rushing yards and 19 touchdowns.

Sweet continued to master his quarterback skills, completing 14 of 21 passes for 204 yards, including two touchdowns and no interceptions. He contributed 63 yards of rushing, making some key first downs.

Although Santa Margarita had a 10-7 halftime lead, the Chargers had stymied the Eagles on their last two offensive possessions and appeared to have momentum on their side. But the Eagles, who had given up only 10 points in the third quarter all season, had other ideas. Employing a prevent defense, the Eagles held El Toro on their first drive, and Sweet led the offense on a five-play, 96-yard drive, culminating in a pass to Alec McNiff in the end zone, making the score 17-7.

El Toro’s drive ended at the four yard line, as the Eagles’ RJ Mazolewski intercepted a nearly certain touchdown pass in front of receiver Cody White and raced it back to the El Toro 48 yard line. Eight plays later, Sweet hit River Cracraft at the goal line for his ninth touchdown of the year. Cracraft is close to becoming the fifth Santa Margarita player to have 1,000 yards receiving in a season. Cracraft now has 908 receiving yards on the season, and 2,016 in his career.

El Toro’s extra point attempt was blocked by RJ Mazolewski, making the score 24-13. On the Eagles’ next possession, Ryan Wolpin broke into the secondary for 68 yards, setting up a fifteen yard touchdown run by Duncan Hume. Wolpin would add the final touchdown in the final minute of play. Head Coach Welch has now won 27 of his last 28 playoff games.

Tonight the Eagles play their next opponent St. Bonaventure of Ventura (10-1). Santa Margarita beat the Seraphs 35-27earlier this season in week five. Santa Margarita has won six (6) consecutive playoff games. Tonight’s winner goes to the sectional semi-finals next Friday, November 23rd to battle the winner of the Alemany -Mater Dei game. Kickoff at Trabuco Hills High School is set for 7 pm.

santa margarita viCtorious in opening playoFF round

Quarterback Kyle Sweet pitches the ball to Ryan Wolpin to initiate sweep to the left. Wolpin rushed for 216 yards and scored two touchdowns.

River Cracraft catches a seven-yard pass for Santa Margarita’s third touchdown.

Duncan Hume dives over the goal line, scoring the Eagles’ fourth touchdown.



November 16, 2012

24541 Pacific Park Drive, Suite 103, Aliso Viejo, CA 92656

R O B I N S O NF A C I A L P L A S T I C S U R G E RY

H E N AT U R A L , N O N - S U R G I C A L L O O K

DO IT FOR YOURSELF, AND THE REST OF THE WORLD WILL NOTICE!

Dr. Ernest Robinson

Medical School: Loma Linda University Internship: General Surgery

Residency: Otolaryngology/Head & Neck Surgery Fellowship: Facial Plastic & Reconstructive Surgery

Board Certification: American Board of Facial Plastic & Reconstructive Surgery

American Board of Otolaryngology/Head & Neck Surgery

Botox, Collagen

Lip Enhancement

Forehead Lift

Face Lift

Eyelid Rejuvenation

Facial, Cheek & Chin Implants

Chemical Peel

Laser Resurfacing

Facial Liposuction

Cosmetic Mole & Blemish Removal

Cosmetic Skin Cancer Reconstruction

www.drface.com

Background & Training

Secondary & Revisional Facial Surgery

Nasal Surgery

Ear Pinning

Portrait Plasma - tightening procedure that diminishes wrinkles and improves tone and texture

100% financing available. Visa, MasterCard and American Express Accepted.

949 831-5900

the new FDA approved filler that is an instant and long lasting wrinkle correction

the newest laser technology, a no downtime skin treatment that improves coloration and texture

Intense Pulse Light

Ask about our “lunchtime”procedures such as

T

Buy 1 Restylane syringe and get 50% o� 2nd syringe. O� er good until

November 30th. Restylane is used for Facial Contouring, Facial reconstruc-tion (due to sudden weight loss and

e� ects of aging), Nose contouring and Hand rejuvenation. Call our o� ce and

schedule an appointment today so that you may be ready for the upcom-ing holidays. You deserve it! Call the

o� ce today (949) 831-5900.

Robinson Facial Plastic Surgery Holiday Special!



November 16, 2012

lr 11-16-12

Documents

e r e c i p e

n d g r e e n c o

v o r i t e s p i c

o r e d s u g

r s b r o w n c o

cookie stencils r e

ladera ranch newsnovember

ladera ranch newspage