Distinguished Jam & Marmalade

“This jam gives reason to pause and savor whatever moment of the day you are eating it. Beyond wonderful!”

Kelly Patton, Artist

“This is one of the most delightful jams I’ve ever tasted. Sweet and gentle, like the summer afternoons that passed as those apples ripened.”

Fran Kramer, Architect

“These cookies are autumn perfection and gorgeously colored thanks to the vibrant LunaGrown jam.”

TheFarmGirlCooks.com

“LunaGrown’s Apple Jam, I liked so much, I included it in our Thanksgiving meal.”

Susanne Flanagan, Self Employed

“Personality is palpable in every part of LunaGrown’s jams.”

JamExperiments.com

“A tablespoon of LunaGrown jam in my evening cocktail, it just makes everything right with the world.”

Jessup Bokerstrom, Cattle Farmer

“This jam is so satisfying that we almost wanted to eat it on its own, unadulterated and out of the jar.”

Elizabeth Segran, Writer;Fast Company, The Atlantic, Foreign Affairs, Salon,

“LunaGrown Jams are by far the best tasting that I have been able to find. They only use 100% natural ingredients with no HFCS! The taste is amazing.”

Allison Mehr, Writer

“Creamy goat cheese mingled with LunaGrown Pineapple jam, its hint of cinnamon and vanilla just whispering underneath. The sweetness of the pineapple summoning your eyes to close as you surrender…”

Nancy Fall, US Postal Service

“We make our grandmother's golden raisin babka, which I toast and enjoy LunaGrown’s Vanilla Pear jam on… simply heavenly!!!”

Doris Matt, Professional Photographer

“We work with seasonal harvests to bring you the freshest jam and marmalade possible.”

The JamMaker, LunaGrown

“LunaGrown Peach Jam is my absolute favorite. Goes great with Camembert cheese and crackers!”

Linda Bartle, Environmentalist

“A riot of flavor in your mouth. Absolutely delicious!”

Hilary-Howitt Kent, Student

“LunaGrown jams are simply exquisite! Not only are these jams made with passion and love, but with refinement in mind.”

Harvey & Pearl Artisan Baked Goods

“Best Jams & Marmalades Money Can Buy.”

Pete Clintron, Resort Manager, Florida Keys

“I discovered LunaGrown jam while working at a café this past Summer. It's been a love affair ever since.”

Michael Riley, Aspiring Geologist

“Ice cream and LunaGrown Jam filled profiteroles… No matter how wonderful a meal might be, you always remember it by the

dessert and the company.”

Jon Ervie, Producer

“I have been savoring every bit of the pineapple jam. It is a heavenly bit of sunshine on my morning toast… ”

Yvonne Jeanneret, Airline Pilot

“…served with bread, dates, almonds and the most delicious jam I’ve ever had, from the LunaGrown company.”

Lindsay Pietroluongo, For the Poughkeepsie Journal

“We felt there was a richness to the jam. It reminded us of bourbon. It had a dark, woody flavor. It seems miraculous that the jam maker is able to draw so much out of the fruit.” 

Elizabeth Segran, Writer;Fast Company, The Atlantic, Foreign Affairs, Salon,

“If you want the very best, LunaGrown is it! Great on toast, as a glaze, with peanut butter and on and on…”

Robert Millen, Construction Consultant

“Rica Barreja is hands down my favorite! I gave it as favors for my wedding and my guests cannot stop raving about it.”

Melissa Wilson, Art Teacher NYC

“What a rare thing to find a jam that is delicious, and so versatile.”

Doris Jane, Art Photographer

“...I cannot believe how fresh & delicious these jams are! A perfect gift for anyone.”

Gary Cosgrove, Imperial Court of New York

“Delicious! LunaGrown brings back the memories of how homemade jam tastes.”

Jennifer Lawson, Retired Homemaker

“Just delicious! My whole family loves LunaGrown Strawberry Jam!!!”

Larry McCoach, Homesteader

“LunaGrown Blackberry Jam is perfect with brown bread and a nice Cabernet Wine…”

Jillian Ross, Interior Designer

“The cinnamon and citrus notes pair beautifully with the tart cranberries to create a fantastic cranberry mayo for post-holiday turkey sandwiches.”

Kasha Bialas, Bialas Farms, New Hampton, NY

“The jams are great & I’ve loved them all. However, the Rica Barreja is beyond compare!”

Jonathan Caputi, Owner~Jonathan Salon, Red Bank, NJ

“LunaGrown Marmalade, the latest resurgent ingredient in classic cocktails. Suitable for the Savoy circa 1930”

HV Wine Magazine

“Excellent Quality. Perfect on toast and crackers and ice cream and pudding. Mix with milk in a blender for a Superb Milk Shake. A welcomed gift.”

Mike Mazzeo, Alternative Energy Contractor

“I particularly like the Orange Marmalade … a tablespoon full, more or less, over an ice cold Vodka Tonic & lime on a hot day in the…”

Alice Sprague, Antiques Dealer

“I served some LunaGrown Jam with Brie cheese, a nice paring for my social club. It was a great addition”

Barbara Lewis, Medical Proofreader

“Sun dappled view from where I sit, noshing on my almond butter and LunaGrown jam toast. Delicious morning.”

Jacqueline Raposo, WordsFoodArt

“A standout product in the Hudson Valley.”

GreenDoor Magazine

“LunaGrown Pineapple Jam on locally made gluten free cheesecake, is an exceptional experience.”

Linda Jansen, Pastor

“I tried LunaGrown Plum Jam on my waffles this morning. It was delicious with an excellent texture.”

Glenn McKee, Food Service BHSN

“The closest thing to having fresh fruit on your bread, toast or whatever!”

Tom English, Renaissance Man

“Rica Barreja … full of sweet and savory notes, is a perfect on crusty bread topped with a bloomy rind cheese.”

Wendy Crispell, HV Wine Magazine

“LunaGrown has created the front edge of real jams! Neither sweet or bitter like many commercial brands. A memorable favorite!”

Rick Gesualdo, Senior Business Analyst

“All LunaGrown flavors are wonderful, that’s all I can say.”

Sue Carroll, Psychic

“Nobody, other than LunaGrown, knows how to make marmalades anymore. Impressive.”

Lynne Sutcliffe, Paralegal

“In this jam, the rum and vanilla bring the complex flavors together brilliantly. The alcohol adds a level of richness to the jam, balancing the sweetness.”

JamExperiments.Com

“LunaGrown jams have an Old-World style”

Wendy Crispell, HV Wine Magazine