2,000 calories per day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request.

Whether it’s dinner with friends or lunch at the office, our Catering Menu is meant to be shared. Serves up to 8 people, depending on your appetite.

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1 PARTY Pizza 1 CHEESE PARTY Pizza ORDER ONLINE TO SKIP THE LINE

More toppings and 18 slices each! Calories listed per slice.

Hot Delicato cal 1220 Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze.

Sausage & Pepperoni cal 170 • Silano cal 170 • Four Cheese with Sausage cal 170 Meatball cal 150 • Pepper and Onion cal 140 • Pollo (chicken) cal 150 • Craft Your Own (2 toppings) cal 130

Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, Carryout only. Mention at time of order or choose online under Everyday Party Menu.

flavored oil and a blend of mozzarella, provolone and Pecorino Romano. 9.99

Chicken Caesar Wrap Grilled chicken tossed with crispy romaine lettuce

Lunch-sized portions of Bertucci’s favorites.

Spaghetti & Polpette (Meatballs) and Pecorino Romano in Caesar dressing, cal 640 9.79 served in a grilled flour wrap. cal 800 8.99

Fire-Roasted Tuscan Vegetable Wrap

Rigatoni Abruzzi cal 700 9.49

Rigatoni Del Rosario cal 910 9.29

Roasted Tuscan Vegetables cal 1280 18.99

Polpette (Meatballs) with Pomodoro Rigatoni Del Rosario cal 3410 Spaghetti with Pomodoro Sauce

37.99

Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served

with fresh arugula and roasted red pepper aioli in a grilled flour wrap. cal 670 8.99

Four Cheese Ravioli cal 650 | 800 w/pomodoro 9.29 | w/Bolognese 10.29

Chicken Parma cal 950 11.99

Sautéed Chicken Piccata cal 730 11.99

Rigatoni, Broccoli & Chicken w/cream sauce cal 890 10.49

w/white wine sauce cal 70010.49

cal 1960 Grilled Tuscan Wings cal 2100

Insalata cal 780 with Grilled Chicken cal 2680

Caesar cal 2270 with Grilled Chicken cal 3040

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cal 3800 Spaghetti & Polpette (Meatballs) cal 5360 Rigatoni Abruzzi cal 4320 Rigatoni, Broccoli & Chicken cal 5000 Chicken Domani cal 6280 Baked Chicken Gratinati cal 5120

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Farmhouse Salad cal 1960 41.50

Shrimp Rossini cal 3560 57.99 The best sandwiches and pizzas start from scratch — your choice only $8.49.

Freshly baked bread and dough, crafted with fresh, high-quality ingredients and craveable flavors. Enjoy a sampler tray or create your own tray with up to 10 focaccia sandwiches. Served with Insalata.

Chicken Marsala cal 4120 Served with Insalata: Chicken Parma cal 5320

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Prepared on our housemade rosemary focaccia. Served with your choice of soup. See individual item listings for soup calories.

Polpette (Meatballs) cal 750

Sampler tray includes 2 each: Chicken Parma, Polpette and Delicato Italian Focaccia Sandwiches.

Focaccia Sandwich Sampler cal 3860 79.99

Chicken Piccata cal 5200 Lasagna Rustica cal 5000

55.99 49.50

Chef Rosario’s handcrafted meatballs, Bertucci’s own pomodoro sauce, Pecorino Romano and mozzarella.

Grilled Chicken Marengo cal 730 Delicato Italian cal 1080 Oven-roasted zucchini, fresh tomatoes Salami, prosciutto and rosemary ham layered with

and field greens with olive oil, Pecorino Romano provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli. and roasted red pepper aioli.

Chicken Milanese cal 580 Chicken Parma cal 690 Crispy sautéed chicken topped with arugula, Breaded chicken breast with pomodoro sauce,

fresh tomatoes and homemade lemon-herb dressing. fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses.Eggplant Parma cal 610

Brick oven-roasted eggplant layered with pomodoro Sausage, Roasted Peppers & Onion cal 900

Create Your Own (Price and calories based on selection)

89.99 Create your own tray of 10 specialty wraps. Served with Insalata. Choose from: All Chicken Caesar cal 8000 All Roasted Tuscan Vegetable cal 6700 Combination of two cal 7350

Limoncello Marscapone Cake cal 2280 45.50 Five-Layer Chocolate Cake cal 5600 45.50 Tiramisù cal 2270 45.50 Flourless Chocolate Cake cal 2490 45.50 (Gluten-Sensitive)

Fresh-Baked Assorted Cookies* cal 9760 30.99 16 Large Cookies, 8 each of: Chocolate Chunk cal 590 each Butter Sugar cal 630 each

sauce, fresh basil and melted mozzarella. Sweet Italian sausage with roasted peppers and * Our cookies are baked to order. Please allow 90 minutes for cookie Finished with a blend of four shaved cheeses. sautéed onions, garlic and chopped cherry peppers. orders so that we can bake, cool and package them fresh for you.

Add Provolone cal 110 .50

Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce. 2 Liter ® cal 140, Diet Coke® cal 0, Sprite® cal 140.

Margherita cal 620 Fresh mozzarella, tomato sauce,

Pecorino Romano and fresh basil.

Sporkie cal 700 Sweet Italian sausage and ricotta

with tomato sauce and mozzarella.

Pepperoni cal 690 Pepperoni, tomato sauce and mozzarella.

Roasted Eggplant cal 610 Oven-roasted eggplant, tomato sauce

with mozzarella.

Pesto Chicken cal 740

20 oz ® cal 240, Diet Coke® cal 0, Sprite® cal 240, Dasani® cal 0 and vitaminwater® cal 0.

LET US CATER YOUR NEXT GROUP EVENT At your home or ours. Ask for a Catering Menu today.

ASK YOUR SERVER ABOUT GIFT CARDS Or visit Bertuccis.com for eGift Cards.

Cheese cal 590 Roasted chicken, tomato sauce and basil pesto, GET IN THE KNOW Tomato sauce with mozzarella. finished with mozzarella. Join our eClub at Bertuccis.com for a $5 Welcome.

JOIN THE CONVERSATION

GET SMS TEXT PROMOS* *For Bertucci’s SMS Texts, consent is not a condition of purchase. Automated, recurring messages will be sent to the mobile phone number provided.

Message frequency will vary. Message and data rates may apply. Text HELP for info. Text STOP to cancel. Text EATBERTUCCIS to 41208.

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Polpette (Meatballs) cal 630 | 980 All-beef handcrafted meatballs are Chef Rosario’s Italian family recipe, made in-house from simple ingredients: high quality ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs. 5 meatballs 8.99 | 8 meatballs 12.99

Stromboli cal 1480 Classic pizza roll-up filled with provolone, Asiago, rosemary ham, salami and a touch of basil. Served withhot cherry peppers and our homemade pomodoro sauce. 10.99

Antipasto cal 670 Roasted eggplant, peppers, artichoke hearts, ripetomatoes and mozzarella topped with sweet balsamicfig glaze, Pecorino Romano, rosemary ham, salamiand stuffed green olives. Prosciutto rolled aroundfresh mozzarella, then grilled.Served with our grilled rosemary focaccia. cal 330 11.99

Classic Bruschetta cal 670 Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia. 7.99

Bertucci’s Sampler cal 940 Mozzarella Fritta, Tuscan Chicken Wings and Meatballs with pomodoro. 11.99

Flatbread cal 810 | 690 | 620 Choose among a trio of craveable flatbreads to share:Nolio, Bertucci or our signature Margherita. 9.99

Brick Oven Spinach & Artichoke Dip cal 730 Spinach, roasted artichokes, mozzarella, and agedItalian cheeses, blended into a creamy dip then bakedin the brick oven and topped with diced tomatoes.Served with crispy housemade flatbread. 8.49

Mozzarella Fritta cal 610 Breaded mozzarella, pan-fried in olive oil and served over pomodoro sauce with fresh basil. 7.99

Grilled Tuscan Wings cal 550|760 Bertucci’s own spicy wings marinated in lemon and rosemary, grilled until juicy and crispy. 8 wings 10.49 | 12 wings 13.99

ADD TO ANY SALAD: Grilled Chicken 3.99 cal 190 | Grilled Shrimp 4.99 cal 80 | Grilled Salmon* 7.99 cal 490

Insalata 4.99 cal 190

Caesar 4.99 cal 370

Arugula 5.99 cal 200

Tuscan Minestrone Soup cal 100 | 220 A true Italian minestrone, thick with tiny pasta shells and a variety of seasonal vegetables in vegetable broth. Topped with a sprinkle of Pecorino Romano. Cup 3.49 | Bowl 4.99

Sausage Soup cal 120 | 230 A Bertucci’s original, with rice, spinach, onions, tomatoes and Italian sausage in a beef stock. Topped with a dab of melted mozzarella. Cup 3.49 | Bowl 4.99

Fire-Roasted Tuscan Vegetables cal 320

Farmhouse (Perfect for sharing) cal 490 Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a sweet balsamic fig glaze. 10.99

Insalata cal 480 Mixed leaf lettuce, tomatoes, cucumbers, red onion and black olives topped with Pecorino Romano. 6.99

Caesar cal 570 Romaine lettuce and shaved Asiago tossed in our ownCaesar dressing with housemade garlic croutons. 7.99

Arugula cal 390 Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers. Refreshing! 8.99

Fire-roasted zucchini, artichokes, roasted peppers, broccoli, spinach and eggplant. We top the eggplant with a touch of our pomodoro and Pecorino Romano, the broccoli with garlic focaccia crumbs, and the rest with fresh basil and olive oil. 5.99

Polpette (Meatballs) cal 380 Sautéed Spinach cal 290 Chef Rosario’s meatballs (3), homemade in-house. 5.29 Fresh spinach with a touch of garlic and lemon. 4.99

Broccoli cal 310 Roasted Rosemary Potatoes cal 570 Roasted and topped with garlic focaccia crumbs. 4.99 Oven-roasted with rosemary, salt and olive oil. 4.99

An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to “rest” at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings,

our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven.

Choose among our signatures or craft your own.

Calories listed per slice.

Ultimate Bertucci cal 330 | 380 We top each quarter of our pepperoni pizza

with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken.

Sm 11.99 | Lg 20.99

Bertucci cal 290 | 330 Pepperoni, housemade tomato sauce

and extra mozzarella. Sm 11.99 | Lg 19.99

Veggie cal 180 | 310 Our housemade tomato sauce topped with mozzarella,

onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes.

Sm 11.99 | Lg 20.99

Sporkie cal 310 | 340 Sweet Italian sausage and ricotta with

housemade tomato sauce and mozzarella. Sm 11.99 | Lg 19.99

Nolio cal 220 | 380 Parma-style prosciutto and sweet caramelized onions,

lightly seasoned cream, Pecorino Romano and mozzarella. Sm 11.99 | Lg 20.99

Silano cal 300 | 360 Roasted chicken and marinated broccoli in

a lemon pepper cream sauce with mozzarella. Sm 11.99 | Lg 19.99

The black live in the center of our pizza is our seal of approval. Buon appetito!

Classic Margherita cal 180 | 310 A Bertucci’s favorite. Fresh mozzarella, housemade tomato sauce, Pecorino Romano and fresh basil.

Sm 10.49 | Lg 19.29

Verde cal 310 | 340 A white-style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze.

Sm 11.99 | Lg 19.99

Pucillo cal 300 | 360 Pepperoni, sweet Italian sausage, mushrooms, peppers,

onions, housemade tomato sauce and mozzarella. Sm 11.99 | Lg 19.99

Spicy Salami cal 250 | 430 Genoa salami, provolone cheese, spicy cherry

peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano.

Sm 11.99 | Lg 19.99

Marengo cal 180 | 330 Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and house-made tomato sauce, Pecorino Romano and mozzarella.

Sm 11.99 | Lg 20.99

Bruschetta cal 170 | 290 Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe

marinated tomatoes and sweet balsamic fig glaze.Sm 11.99 | Lg 19.99

Bistecca* cal 890 All new bistro steak medallions basted with extra virgin olive oil and herbs then grilled to perfection. Served with a side of sautéed fresh, tender spinach and roasted rosemary potatoes. 18.99

Roasted Eggplant Pomodoro cal 800 | 1050 Brick oven-roasted eggplant, layered with Bertucci’s own pomodoro sauce, finished with melted mozzarella and served with broccoli or spaghetti. 13.49

Shrimp Rossini cal 890 Sautéed shrimp in a tomato cream sauce with capersand a hint of hot pepper, tossed with spaghetti. 16.99

Lobster Ravioli cal 770 Bertucci’s original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, scallions and a hint of orange. 18.99

Salmon* cal 890 Grilled salmon fillet served with sautéed spinach and roasted rosemary potatoes. 19.29

Scampi cal 1240 | 1350 Fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce. Shrimp 16.49 | Chicken 15.79

Cod Limone cal 640 A spin on our classic Piccata featuring a delicate cod fillet sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs served with angel hair pasta. 15.99

Grilled Chicken Marengo cal 800 Two juicy grilled chicken breasts on focaccia, with crisp baby arugula, cucumbers and grape tomatoes in our signature lemon-herb dressing. Delizioso! 15.99

Anna Maria cal 1200 Sautéed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with egg fettuccine. 16.99

Chicken Parma cal 1330 Sautéed breaded chicken with spaghetti and Bertucci’s own pomodoro sauce, Pecorino Romano, mozzarella and fresh basil. 16.99

Grilled Chicken Marsala cal 1030 Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes. 15.99

Chicken Piccata cal 1300 Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with egg fettuccine. 16.99

Whole wheat linguine available +$1 cal subtract 60

ADD TO ANY ENTRÉE SPECIALITA OR PASTA CLASSIC: Small Insalata, Caesar Salad or Cup of Soup 2.99

Spaghetti & Polpette (Meatballs) cal 1340 | 2300 Chef Rosario’s handcrafted meatballs (4) made from ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs. Served atop spaghetti with your choice of pomodoro or Bolognese sauce. 15.29 | Spaghetti w/pomodoro cal 950 10.29 | w/Bolognese cal 1910 10.99

Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic.Small Pizza cal add 33 | Large Pizza cal add 63

Choose from the toppings below to create your own flavor combination.

Cheese Pizza Sm 10.99 | Lg 15.99 cal 146 | 275

1 Topping Sm 11.29 | Lg 18.79

2 Toppings Sm 11.99 | Lg 19.99

3 Toppings Sm 12.49 | Lg 21.99

4 Toppings Sm 13.99 | Lg 24.99

Veggies Sliced Cherry Peppers cal 0 | 0 | Broccoli cal 16 | 26 | Mushrooms cal 3 | 3 Bell Peppers cal 4 | 6 | Onions cal 4 | 6 | Diced Plum Tomatoes cal 10 | 15 Sliced Tomatoes cal 4 | 6 | Spinach cal 4 | 5 | Arugula cal 8 | 14

Brick Oven Roasted Roasted Garlic cal 10 | 15 | Roasted Black Olives cal 15 | 21 | Roasted Zucchini cal 20 | 30 Roasted Peppers cal 4 | 6 | Roasted Artichokes cal 8 | 14 | Roasted Eggplant cal 16 | 25 Caramelized Onions cal 8 | 12 | Roasted Button Mushrooms cal 32 | 34

Meats & Cheeses Salami cal 10 | 14 | Pepperoni cal 18 | 26 | Sweet Italian Sausage cal 28 | 42 Chicken cal 32 | 46 | Meatballs cal 37 | 54 | Rosemary Ham cal 12 | 18 Prosciutto cal 20 | 30 | Ricotta cal 24 | 34 | Provolone cal 16 | 25 | Asiago cal 4 | 6 Fresh Mozzarella cal 13 | 21

From the Brick Oven | Vegetarian

*This item may be served undercooked. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk

of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

For more information about foodborne illness, please refer to www.fda.gov or www.cdc.gov. Before placing your order, please inform your server

if a person in your party has a food allergy.

12.29 Dip in Bertucci’s own pomodoro sauce.

Polpette (Meatballs) cal 920 Silano cal 850 Signature handcrafted meatballs, Pecorino Roasted chicken, marinated broccoli,

Chicken Domani cal 1570 Breaded chicken medallions tossed in a white wine sage sauce with artisanal fresh cavatelli and spinach, finished with Asiago. 15.29

Rigatoni Abruzzi cal 1080 Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce. 14.29

Lasagna Rustica cal 1250 Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven. 14.99

Four Cheese Ravioli cal 950 | 1060 Homestyle ravioli stuffed with ricotta, parmesan, Pecorino Romano and Fontina cheeses. Tossed with Bertucci’s own pomodoro sauce with Pecorino Romano and fresh basil. 13.79 | w/Bolognese 13.99

Traditional Cannoli cal 350 Crispy pastry filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli®

chocolate chips, chocolate sauce and cocoa powder. 5.99

Cannoli Chips & Cream cal 430 Our homemade fresh buttery smooth ricotta filling with Ghirardelli® chocolate chips and sauce. Served with crispy cannoli triangles and dusted with powdered sugar. Great for sharing! 6.99

Flourless Chocolate Cake cal 410 Dense, rich, decadent and moist... a chocolate lover’s dream! Topped with a dollop of whipped cream. Gluten-sensitive. 6.99

Rigatoni Del Rosario cal 1360 Al dente rigatoni tossed with sautéed zucchini, and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper.A MUST for lovers of light and delicious fare. 13.99

Baked Chicken Gratinati cal 1280 Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and PecorinoRomano, then baked in our brick oven. 14.79

Rigatoni, Broccoli & Chicken cal 1250 | 1140 Breaded chicken medallions, fresh broccoli and rigatonitossed in a lemon garlic cream sauce. (Lighter option: white wine garlic sauce) 15.29 | Shrimp 17.29 White wine garlic sauce: cal1050 | 990

Five-Layer Chocolate Cake cal 700 Five layers of moist, dark chocolate cake and smooth chocolate filling finished with rich chocolate ganache. Topped with whipped cream. 6.99

Tiramisù cal 260 Layers of espresso-drenched sponge cake divided by mascarpone cream and dusted with cocoa powder. 6.99

Chocolate Chip Cookie Sundae cal 760 A freshly baked jumbo chocolate chip cookie served warm with vanilla gelato, chocolate sauceand whipped cream, topped with a cherry. 6.99

Limoncello Mascarpone Cake cal 380 Mascarpone cream delicately layered with ladyfingers and aromatic limoncello. 6.99

Romano, ricotta and mozzarella and a touch of pomodoro sauce.

Craft Your Own cal 680 + toppings Add up to three ingredients from our pizza

toppings to a Pecorino Romano, ricotta and mozzarella filling. Served with Bertucci’s

own pomodoro sauce.

lemon pepper cream sauce, Pecorino Romano, ricotta and mozzarella.

Tuscan Vegetables cal 850 Brick oven-roasted eggplant, zucchini, artichokes,

tomatoes and a blend of Pecorino Romano, ricotta and Asiago.