NINETEEN

CHEF’S SOUP OF THE MOMENT inspired by the freshest seasonal ingredients

cup 5.00 bowl 6.00

CRAB AND ROASTED CORN SOUP aromatic vegetables, tomato–herb broth

cup 6.00 bowl 7.00

GARDEN SALAD mixed greens, grape tomatoes, cucumbers,

Cheddar cheese, choice of dressing

8.00

TPC SALAD romaine, sun-dried cherries, Maytag blue cheese,

red onions, candied pecans, choice of dressing

8.00

SARATOGA CHIPS applewood smoked bacon,

blue cheese sauce

10.00

ANGUS BEEF SLIDERS 3 Angus beef sliders, Vidalia onion jam,

smoked blue cheese, onion straws 13.00

MAYPORT BUFFALO SHRIMP fresh local shrimp, buffalo sauce,

celery and carrot sticks

12.00

“FRED FUNK’S” NACHOS mesquite grilled chicken, black beans,

salsa, sour cream, jalapeños, pepper jack cheese, guacamole

12.00

Above prices are subject to sales tax and voluntary service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

ENTRÉE SALADS

APPETIZERS

PEACH AND ARUGULA SALAD sliced peaches, spinach, pickled red onion,

goat cheese, toasted walnuts 13.00

chicken 15.00 shrimp 17.00

CAPRESE SALAD

field greens, buffalo mozzarella,

vine ripe tomatoes,

fresh pesto, red onions,

balsamic glaze

14.00

TRADITIONAL CAESAR romaine, classic Caesar dressing,

fresh croutons, shaved Parmigiano-Reggiano

12.00 chicken 14.00 shrimp 16.00

CRISPY SESAME MISO CHICKEN

edamame, pineapple, romaine lettuce,

crispy wontons, Napa cabbage, carrots, soy vinaigrette

16.00

FRESH BERRY SALAD

mixed greens, strawberries, cranberries,

blackberries, blueberries, goat cheese,

slivered almonds, raspberry vinaigrette

13.00

chicken 15.00 shrimp 17.00

WASABI SESAME CRUSTED TUNA seared Ahi tuna, Napa cabbage,

lentils, quinoa, nori,

chili-lime vinaigrette

20.00

NINETEEN

Above prices are subject to sales tax and voluntary service charge

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

HALF AND HALF

cup of soup with your choice of half sandwich ham, turkey, roast beef,

tuna salad or chicken salad

10.00

FISH TACOS

citrus marinated fish, fresh salsa, black beans, yellow rice and sour cream

20.00

LOCAL FRESH FISH

chef’s selection

market price

“SERGIO’S” BLT

applewood smoked bacon, lettuce,

vine-ripened tomatoes, toasted whole wheat 14.00

CUBAN SANDWICH ham, Swiss cheese, pickles,

honey- Dijon spread

15.00

“PETE DYE’S” CLUB

turkey, ham, applewood smoked bacon, Swiss and Cheddar cheeses, lettuce,

tomato, toasted whole wheat bread

14.00

ALBACORE TUNA MELT tuna salad, tomatoes, red onions,

Cheddar cheese, marble rye bread 13.00

SIMPLY BLACKENED GROUPER served with tartar sauce on a brioche bun

18.00

TUCKER’S BEER BBQ

GRILLED CHICKEN SANDWICH avocado, bacon, smoked gouda cheese

16.00

FRENCH DIP

shaved New York strip, toasted hoagie bun, Provolone cheese, herb au jus

16.00

HERB ROASTED TURKEY

hand sliced turkey breast, Provolone cheese, berry chutney,

toasted brioche bun 15.00

CLASSIC REUBEN

beer braised corned beef, sauerkraut,

Thousand Island, marble rye 14.00

HAND CARVED

SANDWICH OF THE DAY daily price

“THE BURGER” 10 oz. of our signature house ground beef,

toasted brioche bun, vine-ripened tomatoes, leaf lettuce, kosher pickle,

homemade barbecued Vidalia onion jam 15.00

SANDWICHES served with your choice of

french fries, hush puppies, housemade kettle chips, fresh fruit or slaw