lunch menu

LUNCH MENU

The Piccolino Restaurant

PANE DELLA CASA | Fresh house baked Tuscan & rosemary focaccia breads to share (v)

PRIMI PANE ALL’AGLIO | Garlic bread, tomato, basil (v)

ZUPPA DI PORCINI E PATATE | Porcini mushroom & potato soup (v) BRUSCHETTA | Tomato, basil, garlic ciabatta (v)

CALAMARI FRITTI | Fried calamari, roast garlic mayonnaise & lemon GAMBERONI | King prawns, chilli, lemon, garlic ciabatta

RISOTTO DI FUNGHI | Portobello, chestnut & oyster mushrooms (v) BARBABI ETOLA | Beetroot, buffalo ricotta, chicory, watercress &

horseradish dressing

SECONDI CESARE | Gem lettuce, chicken, crispy pancetta & Parmesan TROFIETTE DI POLLO| Chicken, vegetables, Parmesan cream

& pine nuts (n) FARFALL E EL SALMONE | Smoked salmon, asparagus, lemon &

herb mascarpone RAVIOLI DI SPINACHI | Spinach & ricotta, sage butter (v) PIZZA PICCANTE | Spicy Calabrian sausage, tomato,

broccoli & Taleggio cheese BRANZINO | Baked sea bass, potatoes, tagiasca olives, capers POLLO | Marinated & chargrilled chicken escalope, caponata

PLEASE LET US HAVE YOUR MENU CHOICES* (A FIRST & SECOND COURSE) BY 19th FEBRUARY AT THE LATEST

If you would like to pre-order a tea or coffee, for an extra charge, please let Kathryn know; [email protected], 0114 281 4660

CAFFÈ E TE

Espresso £2.50 Large espresso £2.75 Cappuccino £2.75 Latte £2.75

Mocha £3.25 Americano £2.50 Hot chocolate £3.25 Selection of teas £2.50

* Please let us know if you have any special dietary requirements and we will try to accommodated them. (n) contains nuts or traces of nuts. (v) denotes vegetarian dishes. Due to the presence of nuts in our restaurants, there is a possibility that nut traces may be found in any of our items. All prices are in £ and inclusive of VAT.

There is a discretionary 10% service charge for parties of 6 or more.

lunch menu

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