“We serve only the finest Black Angus Beef from Braveheart Foods. Our USDA Choice cuts come from animals that are grain-fed and then portion cut for a tender and flavorful eating experience!”

LUNCH MENU

Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases yourrisk of contracting a foodbourne illness, especially if you have certain medical conditions.

APPETIZERSAward Winning She-Crab Bisque 7

Baked Onion Soup 10 Mounds of onions, a suspicion of sherry topped with Gruyere cheese and mozzarella with a crusty crouton

Soup of the Day 5House or Caesar Salad 6Chicken Quesadilla 14

Jeff ’s Fried Brie 10With a strawberry habanero sauce

Michael’s Signature Crab Cakes 18Served with spicy aioli and smokey black bean and corn salsa

Wasabi Crusted Tuna 18Lightly crusted and served with our teriyaki ginger sauce

Crispy Calamari 15Sweet chili sauce, honey aoli and wasabi slaw

SALADSChicken Avocado Salad 17

Mixed greens, tomatoes, avocado, mixed cheeses, onions, creamy ranch, topped with blackened chicken

City Slicker Salad 17Romaine, chicken, bacon, blue cheese crumbles, avocado and tomatoes with a herb vinaigrette

Chicken and Walnut Salad 14Artisan lettuce, tomatoes, apples, walnuts, blue cheese crumbles and vinaigrette

Scottish Salmon Strawberry Fields Salad 19Mixed greens, tomatoes, pineapples, caramelized onions, apples and sliced almonds

with a strawberry vinaigrette topped with blackened salmon

Scottish Salmon and Roasted Artichoke Salad 19Mixed greens, tomatoes, onions with a creamy ranch dressing,

topped with blackened salmon and roasted artichokes

Shrimp Quinoa Bowl 17Mushrooms, spinach, roasted cauliflower and artichokes

Seafood Salad Market PriceSucculant lobster, shrimp and crab over an artisan green salad, tomato,

cucumbers and avocado finished with a zesty lemon vinaigrette

SANDWICHES and HOUSE SPECIALTIESAll sandwiches are served with your choice ofPotato Salad, Cole Slaw, French Fries or Fruit

Quiche (Made Fresh Daily) 13Served with fresh fruit

Monte Cristo 13Ham, turkey, swiss cheese, on brioche bread and batter dipped and browned

The Mikey 14Grilled chicken, sun-dried tomatoes, Provolone cheese and pesto on a Kaiser roll

Kim’s Wrap 16Angus house roast beef, apple wood bacon, sautéed mushrooms, lettuce, tomato and cheddar, creamy horseradish

No Gluten Baby 12Chef ’s gluten-free bread, sliced turkey, lettuce, Swiss cheese, tomato and basil mayo

Chicken Julie 14Marinated and grilled chicken topped with our famous fried Brie and

pear chutney on a kaiser bun with honey mustard for dipping

Eiffel Tower 15House sliced roast beef served on crispy French Bread, Au jus and horseradish sauce for dipping

The Miami Ruben 15A tasty version of the Reuben with corn beef, Provolone and Swiss Cheese,

topped with coleslaw and thousand island dressing on grilled rye bread

The Clearwater Market PriceFresh catch of the day, battered and fried and then finished with cheddar cheese

Main Street Burger 15Apple wood bacon, Provolone, sautéed mushrooms, lettuce, tomato, onion, mayo and mustard

Bistro Club Wrap 14Roasted chicken, applewood smoked bacon, lettuce, tomato and

banana peppers with honey mustard dipping sauce

The Malibu 13Chef ’s tuna salad, lettuce, tomato, cheddar and cucumber salad served on a warm, buttery croissant

Chicken Little 15Grilled chicken breast tossed in linguini, roasted mushrooms, peppers,

onions, garlic, sun-dried tomatoes and spices in white wine and cream sauce

Shrimp Pasta 16Michael’s favorite cream sauce with lots of shrimp over linguini