lunch menu spring summer 2016 · 2016. 10. 24. · lunch menu spring summer 2016 monday—fried...
TRANSCRIPT
MEAT & THREE House favorites served with your choice of three sides and sweet tea 10
FIXINS 3 each
Charred Carrots Shoestring FriesAged Cheddar Grits Mac and Cheese Sweet Potato Waffle Fries Carolina Rice Mashed Potatoes Green BeansChef's Vegetable
LUNCH MENU SPRING SUMMER 2016
MONDAY—Fried Chicken
TUESDAY—Pork Brisket
WEDNESDAY—Meat Loaf
THURSDAY— MIlls Farm Country Fried Steak
FRIDAY—Local Caught Fish of the Day
SATURDAY—BBQ Pork
SUNDAY—Oven Roasted Turkey Breast
FRONT PORCH SNACKS See Special Boards for Today’s Feature
14
9
8
Coastal BBQ Shrimppan seared over aged cheddar grits
Pig and The Cow creole pork skins, house smoked beef brisket, white queso, pickled jalapeño
Fried Green Tomatoes smoked pimento cheese, truffled honey
Hoppin John Hush Puppies a classic low country favorite inspired fritter with a tomato-corn relish
NC Hot Wingsdeep fried tossed with a smoked honey chili sauce served with bread & butter pickles and ranch
11
7
9
FOLDED PIZZA (only in Raleigh)
10
11
Tradition Pepperoni and fresh mozzarella
Carolina Pie cheddar BBQ crust, house smoked pork, red onions, slaw and truffled honey
Roasted Fall Vegetable double mozzarella crust, roasted root vegetable, cauliflower, spicy kale, red onions, goat cheese, oil and herbs
12
SUPPER Your Choice of Two Sides
14
13
13
14
13
FIXINS 3 each
Charred Carrots with Honey and Goat Cheese, Shoestring Fries, Carolina Rice, Green BeansAged Cheddar Cheese Grits, Mac and Cheese, Sweet Potato Waffle Fries, Succotash, Chef's Vegetable
LIGHT SUPPER Includes your choice offarm fresh salad, fruit cup, or shoestring fries
10
12
11
10
Carolina Pulled Pork "Heritage Farms" pork smoked, and pulled served on a southern style biscuit
Fried Chicken Biscuitwhite cheddar, tomato slices, and honey mustard aioli
Short Rib Angus Burger *short rib Angus beef patty, aged cheddar, and apple smoked bacon
Turkey Patty Meltground turkey patty, rye whiskey caramelized onions, aged cheddar and Havarti cheese and sriracha on marble rye
BLFGT 11 Fried green tomato, jalapeño bacon, Rye pimento cheese,heirloom tomato, butter lettuce
GREENS & GUMBO Add to any salad chicken 5, salmon 7 or shrimp 9
8
9
12
LUNCH MENU
vegetarian gluten-free
Chicken and Cornbread 2 buttermilk corn cakes, fried chicken thighs and spicy maple glaze
Short Ribs Mac and Cheese Honey Rye braised short ribs with creamy four cheese macaroni
Sorghum Chili Glazed Chicken spiced rub marinated NC farms chicken breast grilled and glazed
Smoked Cider Herb Salmon cider and herb marinated salmon hickory smoked with mustard dill caper butter
Grilled Vegetable Ravioli Roasted tomato sauce infused with braised kale and white beans
11
Rye Gumbo Traditional style with andouille sausage, smoked chicken, and local shrimp
Carrot Apple SoupFall flavors of North Carolina Apples and Carrots with sage cream and grilled apples
Local Greens sweet and spicy pecans, blueberry and sea salted goat cheese crumbles and citrus vinaigrette
Harvest Saladarugula, beets, gala apples, salted walnut, smoked cheddar, white balsamic vinaigrette
Fall Kalescarlet kale blend, roasted root vegetable, dried cranberries, blue cheese, apple cider vinaigrette
*Items cooked to order. Indicates items may be served raw or undercooked. * Consuming raw orundercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Ifyou have any concerns regarding food allergies, please alert your server prior to ordering.
LOCAL FARMS AND ARTISANS
FALL- WINTER DINNER MENU
Rye Bar & Southern Kitchen is dedicated to supporting the local farms of North Carolina. Chef Rigot has formed many relationships with the farmers and we are happy to bring you the freshest and healthiest produce and meats available. Please see the list of current local farm raised ingredients in use on our chalkboard.
MILLS FAMILY FARM HERITAGE FARMS ATKINSON'S MILL
NORTH CAROLINA POULTRY BOULTED BREAD
FARMER'S COLLECTIVEHILLSBOROUGH CHEESE COMPANY
LIGHT SUPPER Includes your choice of farm freshsalad, fruit cup, or shoestring fries
10
12
11
10
11
Carolina Pulled Pork “Seven Springs” pork smoked, and pulled served on a southern style biscuit
Fried Chicken Biscuitwhite cheddar, tomato slices and honey mustard aioli
Short Rib Angus Burger *short rib Angus beef patty, aged cheddar and apple smoked bacon
Turkey Patty Meltground turkey patty, rye whiskey caramelized onions, aged cheddar and Havarti cheese and sriracha mayo on marble rye
BLFGTfried green tomato, jalapeño bacon, Rye pimento cheese, heirloom tomato, chipotle mayo
DINNER
25
23
25
35
23
18
13
17
22
Spiecial
14
9
8
14
*Items cooked to order. Indicates items may be served raw or undercooked. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your riskof foodborne illness. If you have any concerns regarding food allergies, please alert your server prior to ordering.
FRONT PORCH SNACKS See Special Boards for Today’s Feature
DINNER MENU GUMBO & GREENS Add to any salad chicken 5, salmon 7 or shrimp 9
9
9
12
11
RYE GumboTraditional style gumbo with andouille sausage, smoked chicken, and local shrimp
Carrot Apple SoupNorth Carolina apples and Carrots, sage cream and grilled apples
Local Greens sweet and spicy pecans, blueberry and sea salted goat cheese crumbles and citrus vinaigrette
Harvest Saladarugula, beets, gala apples, salted walnuts, smoked cheddar, white balsamic vinaigrette
Fall Kale scarlet kale blend, roasted root vegetable, dried cranberries, blue cheese, apple cider vinaigrette
vegetarian gluten-free
choice of Two Fixins
9
7
Heritage Pork Loin *pan seared medallions, roasted fennel and mushroom ragout
Aged Ribeye Steak *dry aged center cut garlic herb butter
Rye Mac and Cheesecreamy four cheese sauce oven baked create your favorite by adding
Rye Braised Short Rib
Smoked Cider Herb Salmon * cider and herb marinated salmon hickory smoked with mustard dill caper sauce
Grilled Vegetable Ravioli Roasted tomato sauce infused with braised kale and white beans
Chicken Pot Pie Rye rub smoked chicken,potato and vegetable infused savory cream sauce
Friday Night Chicken buttermilk brined semi boneless, chicken breast, fried golden with smoked chicken gravy
RYE BBQ Potatohouse smoked pork and chicken, aged cheddar cheese, sour cream
Cheerwine Spareribs Cheerwine marinated and glazed spareribs
Chalk Board Dinner *Chef's creation of local flavors
25
FIXINS 3.00 each
Charred Carrots with Honey and Goat Cheese Shoestring FriesAged Cheddar GritsCarolina RiceChef's VegetableSweet Potato Waffle FriesMashed PotatoesGreen BeansMac and Cheese
Coastal BBQ SHRIMPpan seared over aged cheddar grits
Pig and The Cow creole pork skins, house smoked beef brisket, white queso, pickled jalapeño
Fried Green Tomatoes smoked pimento cheese, truffled honey
Hoppin John Hush Puppiesa classic low country favorite inspired fritter with a tomato-corn relish
HF Pork CheekCheshire pork cheeks braised in Fullsteam sweet potato lager with grilled honey cornbread and white beans
Steamers Carolina clams, garlic, butter, green onions, red pepper, Lonerider Shotgun Betty, grilled rye bread
NC Hot WingsDeep fried tossed with a smoked honey chili sauce served bread & butter pickles
11
8
RYE Chocolate Cherry Torte
Cranberry Orange Oatmeal Cream Pie
Spiced Apple Midnight Moon Shine Funnel Cake
Cheerwine Cheesecake
Pumpkin White Chocolate Blondie
Sweet Josie Beer Float
BEVERAGE MENU
HAND CRAFTED COCKTAILS
RYE WHISKEYSGL
1.25 OZ
ROCKS
2 OZ
DBL
2.5 OZ
11 15 19.25
8 12 15.75
11 15 19.25
12 16 21
8 12 15.75
15 20 27
11 15 19.25
11 15 19.25
9 12 15.75
BULLEIT SMALL BATCH RYE
JIM BEAM RYE 4 YR
COPPER FOX RYE
KNOB CREEK SMALL BATCH RYE OLD
OVERHOLT RYE 3 YR
JACK DANIELS SINGLE BARREL RYE
REDEMPTION RYE
RUSSELL’S RESERVE SM BATCH
CROWN ROYAL NORTHEN HARVEST RYE
VIRGIL KANE ROBBER
WILD TURKEY RYE
11 15 19.25
11 15 19.25
Chocolate Mint Mojito 11 Mojitos say party, chocolate mojitos say holiday partyCruzan White Rum, housemade simple syrup, chocolate mint leaves.
Autumn Margarita 11This will get you through any family function.Casa Noble Silver Tequila, Grand Marnier, house made fresh cranberry puree
Harvest Russian 11You know Pumpkin Spice had to be on this menu somewhere.Tito’s Vodka, Pumpkin Spice Kahlua, cream
Bourbon Breakfast 12 Created by our very own bartender Kirsten. Knob Creek Bourbon, Bailey’s, Kahlua, maple syrup
10Fallin Apple If Adam only knew this apple.Jack Daniels Fire, apple cider, St. Germain
Thyme Will Tell 10Because we sure aren’t going to tell. Prosecco, Thyme infused Blackberry puree
Caramel Apple Mule 10A classic Mule with a seasonal twist.Tito’s Vodka, caramel syrup, apple cider, ginger beer
Low Country Cobbler 12Skip dinner and go right to dessert. Hendrick’s Gin, Blackberry Brandy, simple syrup, lemon juice
RYE NOT 15Ask your bartender about our limited edition oak barrel series Larceny Bourbon, Campari, sweet vermouth, dark Italian cherries, burnt orange peel
Barrel Aged Manhattan 16 Woodford Reserve Bourbon, Martini Rossi sweet vermouth, and Angostura bitters aged to perfection in a charred oak barrel
BEER MENU
Modelo Especial 6
Pilsner-style Lager 4.4% ABV
Corona Extra 6
American Adjunct Lager, 4.6% ABV
Corona Light 6
Light Lager, 4.1% ABV
Dos Equis 6
American Adjunct Lager, 4.3% ABV
Heineken 6
Euro Pale Lager, 5% ABV
St. Pauli N.A. 4
Non Alcoholic, .05%ABV
Angry Orchard 6
Hard Cider, 5%ABV
Bud Light 5
Light Lager, 4.2% ABV
Budweiser 5
American Adjunct Lager, 5% ABV
Coors Light 5
Light Lager, 4.2% ABV
Michelob Ultra 5
Light Lager, 4.2% ABV
Miller Lite 5
Light Lager, 4.17% ABV
PBR 12oz./24oz. 3 / 4.5
American Adjunct Lager, 4.74% ABV
Sam Adams Seasonal 6
Samuel Adams Brewery
Red Oak Amber 6 / 7.5Munich Urtyp Lager, 5% ABVRed Oak Brewery, Whitsett, NC
Sweet Josie 6 / 7.5American Brown Ale, 6.1% ABV, 30 IBU Lonerider Brewing Co., Raleigh, NC
Blue Moon 6 / 7.5Belgian WhiteWitbier, 5.4% ABV Coors Brewing Co., Golden, CO
Stella Artois 6 / 7.5Euro Pale Lager, 5% ABV Stella Artois, Leuven, Belgium
Dra
ft Be
er 1
6o
z. / 2
3o
z.
Rickshaw Rye IPA 6 / 7.5 American IPA,7.2% ABV, 54 IBU Crank Arm Brewing, Raleigh, NC
Sam Adams 6 / 7.5Boston LagerVienna Lager, 4.9% ABVSamuel Adams Brewery, Boston, MA
Bud Light 5 / 6.5Light Lager, 4.2 ABVAnheuser-Busch, St. Louis, MO
Looking for something Different! Ask the experts about our local rotating draft on tap
Yuengling 5
American Lager, 4.4% ABV
Omission Pale Ale 6
Gluten Free Pale Ale, 5.8%
Nickel Point IPA 6
India Pale Ale, 6.5% ABV
Sweet Baby Jesus 6
Chocolate Peanut Butter Porter 6.5% ABV
Hakuna Matata 6
Tropical IPA, 6.5% ABV
Paycheck 6
Pilsner,4.6 % ABV
CBC Pale Ale 6
American Pale Ale, 5.1% ABV
Hell's Belle 6
Belgian Pale ALE, 7% ABV
Milk Stout 6
Sweet Stout, 5.7% ABV
Oatmeal Porter 6
American Porter, 5.9% ABV
Shot Gun Betty 6
Hefeweizan, 5.8%ABV
Starlight Ale 5
Cream Ale,4.9% ABV
Lagunitas IPA 5
IPA Red Lager, 6.2% ABV
Coney Island Hard Root Beer 6
6.8% ABV
Bottle, Cans, Local & Craft local
BULLEIT SMALL BATCH RYE JIM 11 15 19.25
BEAM RYE 4 YR 8 12 15.75
COPPER FOX RYE 11 15 19.25
KNOB CREEK SMALL BATCH RYE 12 16 21
OLD OVERHOLT RYE 3 YR 8 12 15.75
OLD SCOUT RYE 7 YR 11 15 19.25
REDEMPTION RYE 11 15 19.25
RUSSELL’S RESERVE SM BATCH 11 15 19.25
TURNING POINT CAROLINA RYE 9 12 15.75
VIRGIL KANE ROBBER 11 15 19.25
WHISKEY MENU
BOURBON WHISKEYSGL
1.25 OZROCKS
2 OZDBL
2.5 OZ
JIM BEAM
BASIL HAYDEN’S SM BATCH 8YR
BOOKER’S SMALL BATCH
BULLEIT SMALL BATCH
FOUR ROSES SMALL BATCH
KNOB CREEK SMALL BATCH 9YR
MAKERS 46
MAKERS MARK
WILD TURKEY 101
WOODFORD RESERVE SM BATCH
WOODFORD RESERVE DBL OAKED
7
11
15
11
9
11
12
9
11
9
14
10
15
20
15
12
15
17
12
15
12
19
12.25
19.25
27
19.25
17
19.25
22.25
15.25
19.25
17
27
GENTLEMAN JACK
JACK DANIELS BLACK LABEL
TENNESSEE FIRE
TENNESSEE HONEY
11
9
9
15
12
12
19.25
15
15
JAMESON 9 12 15.75
IRISH WHISKEY SGL1.25 OZ
ROCKS2 OZ
DBL2.5 OZ
TENNESSEE WHISKEYSGL
1.25 OZROCKS
2 OZDBL
2.5 OZ
CANADIAN WHISKEYSGL
1.25 OZROCKS
2 OZDBL
2.5 OZ
CROWN ROYAL
CROWN ROYAL REAGAL APPLE
SEAGRAM’S 7
9
9
12
12
15.75
15.75
BLENDED SCOTCHSGL
1.25 OZ
ROCKS
2 OZ
DBL
2.5 OZ
CHIVAS REGAL 12 YR
DEWARS WHITE LABEL
GRANT’S
JOHNNIE WALKER BLACK LABEL
11
9
7
9
15
12
10
12
19.25
15.75
12.25
15.75
SGL MALT SCOTCH SGL1.25 OZ
ROCKS
2 OZ
DBL
2.5 OZ
BALVENIE
GLENFIDDICH 15YR
GLEMORANGIE 10 YR
LAGAVULIN 16 YR
LAPHROIG 10YR
OBAN CLASSIC MALT 14 YR
THE GLENLIVET 12 YR
THE MACALLAN 18 YR
16
15
26
17
23
14
42
20
26
22
32
23
29
20
50
28
35
28
48
32
42
27
79
MOONSHINESGL
1.25 OZROCKS
2 OZDBL
2.5 OZ
MIDNIGHT MOON
MIDNIGHT MOON APPLE SPICE
7
7
9
9
14
14
15
9 12 15.75
9 12 15
BOTTLES & CANS
Amstel Light 6Pale Lager 3.5% ABV
Corona Extra 6American Adjunct Lager, 4.6% ABV
Corona Light 6Light Lager, 4.1% ABV
Dos Equis 6American Adjunct Lager, 4.3% ABV
Heineken 6Euro Pale Lager, 5% ABV
St. Pauli N.A. 4Non Alcoholic, .05%ABV
Angry Orchard 6Hard Cider, 5%ABV
Bud Light 5Light Lager, 4.2% ABV
Budweiser 5American Adjunct Lager, 5% ABV
Coors Light 5Light Lager, 4.2% ABV
Michelob Ultra 5Light Lager, 4.2% ABV
Miller Lite 5Light Lager, 4.17% ABV
PBR 12oz/24oz 3/4.5American Adjunct Lager, 4.74% ABV
Sam Adams Seasonal 6
Yuengling Traditional Lager 5Red Lager, 4.4% ABV
WINE LIST
SPARKLING / CHAMPAGNE 3oz 6oz 9oz Bottle
La Marca DOC Prosecco, Treviso, Italy
Chandon Brut Classic, California
La Marca DOC Prosecco, Treviso, Italy 187ml
Chandon Brut Classic, California 187ml
Michelle Brut, Columbia Valley, Washington
Mumm Napa Brut Rose, Napa Valley
Moet & Chandon Imperial, France
Zonin Mosacto, Italy
5
8
-
-
-
-
-
917
-
-
-
-
-
14
23
-
-
-
-
-
3664
1522
5060
156
WHITE ZINFANDEL 3oz 6oz 9oz Bottle
Beringer Classics, California 3.5 7 10 26
RIESLING 3oz 6oz 9oz Bottle
Chateau Ste. Michelle, Columbia Valley, Wash. 50 Degree, Rheingau, Germany
5
8
1014
14
20
3446
PINOT GRIGIO / GRIS 3oz 6oz 9oz Bottle
Stellina di Notte, Italy
Maso Canali DOC Estate, Italy
Beringer, CaliforniaKendall-Jackson, Vintner's Reserve, California
6
6.5
-
-
12
12
-
-
15
18
-
-
35
42
28
44
SAUVIGNON BLANC 3oz 6oz 9oz Bottle
Rodney Strong, “Charlotte’s Home”, Sonoma Co. Cal.
Esk Valley, Marlborough, New ZealandFerrari-Carano Fume Blanc, Sonoma County, California
6
6
11
12
15
17
-
39
46.5
39
CHARDONNAY 3oz 6oz 9oz Bottle
Wente Vineyards Estate Grown, Livermore Valley, CA
Kendall-Jackson, Vintner’s Reserve, California
Sonoma-Cutrer, “Russian River Ranches”, Sonoma, CA
Columbia Winery, Columbia Valley, Washington
La Crema, Sonoma Coast, California
Hidden Crush, California
Landmark “Overlook”, Sonoma, California
Rodney Strong, Estate Vineyards, Chalk Hill, Sonoma
5
5.5
7.5
-
-
-5
-
10
11
15
-
-
-10
-
14
15.521
-
-
-
-
-
40
42
49
34
59
36
48
52
30 3 7 12
JAMESON 9 12 15.75
ARDBEG 10YR
GLENFIDDICH 12YR
GLEMORANGIE 10 YR
HIGHLAND PARK 12 YR
LAGAVULIN 16 YR
LAPHROIG 10YR
OBAN CLASSIC MALT 14 YR
THE DALMORE 12 YR
THE GLENLIVET FRENCH OAK
THE MACALLAN 12YR
THE MACALLAN 18 YR
15
11
15
17
26
17
23
16
17
17
42
20
16
22
23
32
23
29
22
23
23
50
28
21
28
32
48
32
42
30
32
32
79
HOWLING MOON
MIDNIGHT MOON
TROY & SONS
9
7
9
12
9
12
16
14
16
WINE LIST
PINOT NOIR 3oz 6oz 9oz Bottle
“A” by Acacia, Central Coast, California
Erath Vineyards, Oregon
Dark Horse, California
Rodney Strong, Estate Vineyards, Sonoma, CA
La Crema, Sonoma Coast, California
67
-
-
-
13
14
-
-
-
1820
-
-
-
49
52
2866
62
MERLOT 3oz 6oz 9oz Bottle
Chateau St. Jean, California
Columbia Winery, Columbia Valley, Washington
Josh Cellars, California
5
-
-
10
-
-
14
-
-
34
37
37
SHIRAZ & SYRAH 3oz 6oz 9oz Bottle
Penfolds Koonunga-Hill, Shiraz, Australia 4.5 9 13 30
ROSE 3oz 6oz 9oz Bottle
Cotes de Provence Louis Bernard, France 7 13 19 44
CABERNET SAUVIGNON 3oz 6oz 9oz Bottle
Beringer Founders’ Estate, California
Louis M. Martini, Sonoma County, California
Oberon, Napa Valley, California
14 Hands, Columbia Valley, California
Clos du Bois, North Coast, California
JUSTIN, Paso Robles, California
Rodney Strong, Estate Vineyards, Sonoma, CA
Josh Cellars, California
Beringer, Knight’s Valley, California
Kendall-Jackson, Vitner’s Reserve, California
4
5.5
8
-
-
-
-
-
-
-
8
11
16
-
-
-
-
-
-
-
11.5
15.5
22.5
-
-
-
-
-
-
-
24
38
602731
65
44
41
84
45
INTERESTING REDS 3oz 6oz 9oz Bottle
Don Miguel Gascon, Malbec, Argentina
19 Crimes, South Australia
Troublemaker, Central Coast, California
5.5
5
-
11
8.5
-
15.5
12-
40
33
42
ZINFANDEL 3oz 6oz 9oz Bottle
Ravenswood, California
Edmeades, Mendocino, California
5
-
10
-
14
-
28
59