7750 N Highway 1 Little River CA 95456 707-937-3055

100% Local & Organic

All of our produce, oils, spices, and herbs are organic; all of our fish is wild & local House bread is organic and made daily - Jess’s gluten free bread available on request; split plate $2

Not all ingredients are listed: please inform of any special requirements or allergies. Head Chef: Jackson Clark

Wild Fish offers only the finest organic

provisions, purchased directly from local purveyors with exclusive plates

crafted by our premier chef.

STARTERS  Arugula  &  Strawberry  Salad  $12  Wild  arugula,  strawberries,  rhubarb,  radishes,  toasted    hazelnuts,  aged  Estero  gold  cheese,  vanilla  balsamic  vinaigrette.  Add  grilled  shrimp  $5  

Suggested  pairing:    Husch  2013  Sauvignon  Blanc  $15  Glass    Melon  and  Cucumber  Salad  $14  Chopped  honeyloaf  melon,  galia  melon,  cucumber,  roasted  walnuts,  house-­‐‑smoked  fish,  ginger-­‐‑lime  dressing.    

Suggested  pairing:    Handley  2013  Riesling  $15  Glass    Jamaican  Shrimp  Rundown  $15  Soup  of  aromatics,  habanero,  coconut  milk,  spices,  jumbo  white  prawns.    Suggested  Pairing:  Carpe  Diem  2012  Chardonnay  $17/Glass   Fresh  Oysters  on  the  half  shell  Six  Point  Reyes  Miyagi  Oysters  $15  Six  Humboldt  Bay  Kumamoto  Oysters  $30  Mixed  Oysters  (3  of  each)  $22.50  

With  your  choice  of  a  mignonette  sauce  –    French:  Sherry  vinegar,  shallots  and  cracked  pepper  or  Asian:  Rice  vinegar,  cilantro,  jalapeno,  lime  &  shallots    Suggested  pairing:    Roederer  Brut    $14    Glass    

Seafood  Platter  $25  House  smoked  fish;  Mexican  spiced  grilled  shrimp;  apricot  –  chilli  sauce;  3  Miyagi  oysters  ;  peaches,  radishes,  cucumber.  

Suggested  pairing:    Roederer  Brut    $14    Glass      

             

 MAINS    Wild  King  Salmon  $35  Sourced  from  Noyo  Harbor  

Crispy  skin,  sweet  corn,  cherry  tomatoes,  roasted  Yukon  Gold  potatoes,  roasted  tomatillo  sauce.    Suggested  pairing:    Yorkville  Cellars  2013  Amber  Folly    $18  Glass  

Swordfish  $32  Sourced  from  Central  CA  

Moroccan  spice  rub;  grilled;  basmati  rice,  stewed  heirloom  tomatoes,  heirloom  squash,  roasted  red  bell  pepper  sauce.  Suggested  pairing:    Panthea  2013  Gewurztraminer  $16/Glass  

Petrale  Sole    $32  Sourced  from  Noyo  Harbor  In  parchment  on  a  bed  of  sage  rosemary  and  thyme,  champagne;  risotto,  lemon  and  black  pepper  sabayon,  roasted  baby  rainbow  carrots.  

Suggested  pairing;  Yorkville  Cellars  Sauvignon  Blanc  $15/Glass  

Northern  Halibut    $32  Sourced  from  Oregon  Crispy  skin,  roasted  fingerling  potatoes,  sautéed  onions  and  zucchini  with  watercress  romesco.  

Suggested  pairing;  Toulouse  2013  Pinot  Gris  $13/Glass    

Bouillabaisse  $28  Local  Wild  Fish,  clams,  mussels,  prawns,  saffron,  fennel,  carrot,  tomato,  and  fish  stock  base;  rouille  crouton.  Suggested  pairing:    Navarro  Pinot  Noir  A  l’Ancienne  Methode  $17/Glass

Leg  of  Lamb  $39  James  Ranch,  Grass  Valley  Organic  leg  of  lamb,  rolled,  with  English  peas  and  sautéed  onions,  roasted  potatoes  and  a  honey  and  sage  gastrique.  Suggested  pairing:  Brutocao  2012  Mendocino  Pinot  Noir  $20/Glass  

 Rainbow  Chard  Bundle  (V,  GF)  $22  Braised  chard  leaves,  filled  with  quinoa,  mushrooms,  leeks  and  zucchini;  with  basmati  rice,  roasted  mixed  carrots  and  tamari  &  lemongrass  sauce    Suggested  pairing:  Handley  2012  Rose  of  Pinot  Noir  $14/Glass