march 20, 2015

c o d y • r e d l o d g e • p o w e l l

FREE20•MARCH•2015

Head outside to enjoy all spring has to offer

pulse 2 20 • March • 15 CODY • RED LODGE • POWELL

■ calendar ..................................................................3

■ spring cleaning outdoors ...............................4

■ spring drinks ........................................................4

■ spring fun checklist .....................................5, 8

■ food, drink & fun .............................................6-7

■ spring fashion tips ............................................9

■ rene’s ramblings ............................................. 11

table ofCONTENTSCONTENTS

Answers on page 12su

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Pulse is published every other Friday by the Cody Enterprise. Hours are 8 a.m.-5 p.m. weekdays, 3101 Big Horn Ave., Cody, WY 82414.

For advertising information call the Cody Enterprise, (307) 587-2231, or e-mail [email protected].

The rules of Sudoku are simple. Enter digits from 1 to 9 into the blank spaces. Each row must contain one of each digit. So must each column, as must each 3x3 square. Each Sudoku has a unique solution that can be reached logically without guessing. For more on sudoku visit www.sudoku.com.

# 17

V. EASY # 17

2 7 8 53 4 6 1

7 9 84 3 7 1

6 8 4 2 9 55 1 2 34 5 3

9 8 6 56 2 7 4

9 1 2 7 8 3 5 4 68 3 5 2 4 6 9 1 77 6 4 1 5 9 3 2 82 4 3 9 7 5 8 6 16 8 1 4 3 2 7 9 55 7 9 6 1 8 2 3 44 2 8 5 9 1 6 7 33 9 7 8 6 4 1 5 21 5 6 3 2 7 4 8 9

# 18

V. EASY # 18

3 8 1 66 7 5 4 2

8 7 3 98 1 5

4 6 9 82 7 1

2 9 8 17 3 9 8 1

1 4 2 5

3 5 8 9 2 1 4 7 69 6 7 5 4 3 1 2 84 1 2 6 8 7 5 3 98 3 1 7 9 4 6 5 27 4 6 1 5 2 9 8 35 2 9 3 6 8 7 4 12 9 4 8 1 5 3 6 76 7 5 2 3 9 8 1 41 8 3 4 7 6 2 9 5

# 19

V. EASY # 19

5 6 87 5 8 4

2 9 1 3 66 5 3 4 1

7 28 6 9 7 31 3 9 2 6

4 8 1 29 5 7

5 9 6 2 4 3 1 7 83 7 1 5 6 8 2 4 94 8 2 9 1 7 3 5 62 6 5 3 7 4 8 9 17 3 9 1 8 5 4 6 28 1 4 6 2 9 7 3 51 5 3 7 9 2 6 8 46 4 7 8 5 1 9 2 39 2 8 4 3 6 5 1 7

# 20

V. EASY # 20

9 1 2 4 75 7 6 9

8 7 37 2 1 46 9 5 3

1 8 4 23 9 2

6 1 8 74 3 1 6 5

9 6 1 2 5 8 4 3 73 2 5 1 7 4 8 6 98 7 4 6 9 3 5 2 15 3 7 8 6 2 9 1 42 4 6 9 1 5 3 7 81 8 9 4 3 7 2 5 67 5 8 3 4 6 1 9 26 1 2 5 8 9 7 4 34 9 3 7 2 1 6 8 5

Page 5 of 12www.sudoku.com 30/10/2005

This orange maxi dress by Nicole Miller can brighten up your wardrobe this spring. (See more on page 9.)

MUSIC • LIFE • CULTURE 20 • March • 15 pulse 3

Friday, MarchCODY:•Provisions of Grace Food

Pantry, 5-7 p.m., 4 South Fork Road.

•Karaoke, 7 p.m., VFW Hall.•Live Music, 9 p.m., Silver Dollar.

POWELL:•Royal Family Kids Spaghetti

Dinner Fundraiser, 5:30 p.m., Park County Fairgrounds.

RED LODGE:•Kalyn Beasley, 5-9 p.m., Snag

Bar.

Saturday, MarchCODY:•15 Mile Country Trail Ride.

Visit nwwyohva.org or Northwest Wyoming OHV Alliance on Facebook for more details.

•Easter Art Class, 10 a.m., Cody Country Art League.

•WY Outdoorsmen Banquet, 4 p.m., Riley Arena.

•Kalyn Beasley, 8-11 p.m., Juniper Wine and Spirits.

•Live Music, 9 p.m., Silver Dollar.

POWELL:•Powell Health & Safety Fair, 9

a.m.-1 p.m., NWC Cabre Gym.•Homesteader Museum Annual

Meeting, 3-5 p.m.

RED LODGE:•Carbon County Student Art

Exhibit, Carbon County Depot Gallery.

Sunday, MarchCODY:•Provisions of Grace Food

Pantry, after 11 a.m. service, 4 South Fork Road.



•Beginner’s Pick-up Hockey, 10 a.m., Red Lodge Ice Rink.

•Acoustic Jam, 2-4 p.m., Honey’s Cafe.

•Sunday Funday, 4-7 p.m., Snow Creek Saloon.

•Game night, 6 p.m., Red Lodge Books and Tea.



Tuesday, MarchCODY:•MANNAHOUSE food

distribution and worship, 1:45-3 p.m.,2343 Mountain View Drive.

•Wine Tasting, 4:30-6:30 p.m., Eastgate Liquor.

POWELL:•Intercultural Tuesday Lunch,

11 a.m.-1 p.m., NWC dining hall.•Ukrainian Egg Decorating

Workshop, 6:30 p.m., NWC Fagerberg Building Room 20.

RED LODGE:•Directing for the Stage, 3:30

p.m., Carbon County Depot Gallery.

•Free Community Dinner, 5:30-7 p.m., Common Ground.

Wednesday, MarchPOWELL:•PVCE - More Rockhounding in

the Big Horn Basin, 8-10 p.m., Fagerberg Building Room 70.

RED LODGE:•Bingo Night, 7 p.m., Snow Creek

Saloon.

Thursday, MarchRED LODGE:•Hot Topic with Mayor Ed

Williams, 5 p.m., Beartooth Elks Lodge.

•“Lincoln & Liberty: Songs as Sound Clips from the Civil War,” 7 p.m., Carbon County Historical Society.

•Stories From Montana’s Enduring Frontier, 7 p.m., Carbon County Museum.

BELFRY:•Jam Night, Belfry Bar.

Friday, MarchCODY:•WY Construction Lien/Notice

seminar, 8:30-11:30 a.m., NWC Center for Training and Development.

•Cowgirl Up Rodeo Drill Team - Fundraiser, 5 p.m., Irma Hotel.

•Wapiti School Spaghetti Dinner, 5:30 p.m. Tickets are $7 each or $25 per family.

•Live Music, 6 p.m., Irma Hotel.•Karaoke, 7 p.m., VFW Hall.•Live music, 9 p.m., Silver Dollar.

POWELL:•Stothart First Friday Readings,

noon, Hinckley Library.

Saturday, MarchCODY:•Nature Concervancy - River

Cleanup Day, 8 a.m.-3 p.m., Belfry River Access.

•Dodgeball Championship, 9 a.m.-noon, CMA Church. Cost is $50 per team of five.

•Park County Library Film Showing, 2 p.m.

•42nd annual Soroptimist Wine Tasting, 6 p.m., Cody Auditorium.

•Live Music, 6 p.m., Irma Hotel.•Live Music, 9 p.m., Silver Dollar.

Sunday, MarchCODY:•Provisions of Grace Food

Pantry, after 11 a.m. service, 4 South Fork Road.

•Adult Drop-in, 7 p.m., Riley Arena.

RED LODGE:•Beginner’s Pick-up Hockey, 10

a.m., Red Lodge Ice Rink.•Acoustic Jam, 2-4 p.m., Honey’s

Cafe.•Sunday Funday, 4-7 p.m., Snow

Creek Saloon.•Game night, 6 p.m., Red Lodge

Books and Tea.

Monday, MarchCODY:•Morning Coffee and Donuts,

8-10 a.m., VFW Hall.

Monday, MarchCODY:•Morning Coffee and Donuts,

8-10 a.m., VFW Hall.



Tuesday, MarchCODY:•MANNAHOUSE food

distribution and worship, 1:45-3 p.m.,2343 Mountain View Drive.

POWELL:•Intercultural Tuesday Lunch,

11 a.m.-1 p.m., NWC dining hall.

RED LODGE:•Directing for the Stage, 3:30

p.m., Carbon County Depot Gallery.

•Carbon County Student Art Exhibit, Carbon County Depot Gallery.

•Community Pint Night, 5-7 p.m., Sam’s Tap Room.

•Free Community Dinner, 5:30-7 p.m., Common Ground.

•Jam Night, 8 p.m., Snow Creek Saloon.

Wednesday, AprilPOWELL:•PVCE - Heart Mtn. Interpretive

Center trip, 2-4:30 p.m., NWC parking lot.



•Bingo Night, 7 p.m., Snow Creek Saloon.

Thursday, AprilPOWELL:•Powell Library Edible Book

Contest and Silent Auction, 9 a.m.-6 p.m.



BELFRY:•Jam Night, Belfry Bar.

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CalendaRgE t iN the gEt out


Refreshing drinks for sunny daysGet ready for longer days and

warmer nights with these light, refreshing cocktail recipes.

Strawberry MojitosIngredientsWhite sugar, for rimming2 large limes, quartered1/2 bunch mint leaves7 strawberries, quartered1 cup white sugar1 cup white rum2 cups club soda8 cups ice cubes

Directions1. Pour 1/4 to 1/2 inch of sugar

onto a small, shallow plate. Run one of the lime quarters around the rim of each cocktail glass, then dip the glasses into the sugar to rim; set aside.

2. Squeeze all of the lime quar-ters into a sturdy glass pitcher. Toss the juiced limes into the pitch-er along with the mint, strawber-ries and one cup of sugar. Crush the fruits together with a muddler. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.

Mint JulepsIngredients2 cups water2 cups white sugar1/2 cup roughly chopped fresh

mint leaves32 fluid ounces Kentucky bour-

bon8 sprigs fresh mint leaves for

garnish

Directions1. Combine water, sugar and

chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, ap-proximately one hour. Pour syrup through a strainer to remove mint leaves.

2. Fill eight cups or frozen gob-lets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person’s sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

April RainIngredients2 ounces vodka1/2 ounce lime juice1/2 ounce dry vermouthLime peel for garnish

Directions1. Pour the ingredients into a

cocktail shaker with ice cubes. Shake well.

2. Strain into a chilled cock-tail glass. Garnish with the lime peel.

Party MimosaIngredients1 (12 ounce) can apricot-

mango nectar1 (12 ounce) can pineapple

juice3/4 cup cold water1 (6 ounce) can frozen orange

juice concentrate, thawed and undiluted

1 (750 milliliter) bottle cold champagne

1. Stir together apricot nectar, pineapple juice, water and or-ange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just be-fore serving.

It’s time to prep your home’s outdoor spaces for the season ahead. From the yard to the garage to the deck, getting these areas tidy is all part of a thorough spring clean.

Here are some tips to make the process faster and easier.

De-Clutter Your WorkspaceYour shed, your garage, your

toolbox – it’s time to take stock of what you’re storing in these key areas. Broken tools, piles of junk – these are items that will get in your way and slow you down all season long. So before you get to the nitty gritty of your outdoor spring clean, take the time to or-ganize your workspace.

Throw out what is junk, donate what you aren’t using, and orga-nize the rest into categories. Verti-cal storage can save crucial room, so install tall shelves and use walls and the ceiling to install organiza-tional systems. Now is also a great opportunity to perform routine maintenance on your lawn equip-ment and tools to improve their efficiency.

Identify Multitasking ToolsCheck out innovations on old

tools that can make your versa-tile workload easier. For example, you can upgrade your conven-tional pressure washer for a newer model with more diverse function-ality. For example, Briggs & Strat-ton’s new POWERflow+ Pressure Washer technology has one pump with two separate cleaning modes – high pressure and high flow, which work for different tasks.

Remember, different surfaces require different cleaning tech-niques. Whether you’re cleaning up tough mold and mildew stains from your deck or patio or wash-ing the more delicate surface of your car, you can switch modes or apply soap directly from the nozzle. This feature eliminates the need for switching attachments or walking back to the pressure washer, making an afternoon of di-verse to-dos manageable. Just be sure you’re using the proper mode for the task. Tips and instructional videos can be found at PowerFlow-Plus.com.

Do Smart Yard MaintenanceIf you have a larger yard, con-

sider a riding mower to save time and energy on lawn maintenance. Remember not to over mow your lawn. Not only is it not healthy for the grass, it can be a time suck and increase your carbon foot-print needlessly. Likewise, only water your lawn and garden when necessary. During periods of rain, you can ease up on this chore. The most efficient times of day to wa-ter your lawn are morning. When the sun is strongest, you will lose more water to evaporation and your work will be for naught. By changing up your lawn care habits, you can save time all season.

While working outdoors can be fun, don’t spend more time than you need to on your household spring cleaning tasks. Finding simple ways to be more efficient will give you more time to en-joy your home’s outdoor spaces. (StatePoint)

Time-saving spring cleaning tips for your home’s outdoor spaces


continued on page 8

The great outdoors• Plant something green

• See the cherry blos-soms

• Have a picnic at the park

• Jog outside

• Play soccer or softball

• Walk by the lake

• Take a hike

• Ride a bike

• Go fishing

• Sit outside at a restau-rant

• Play a round of golf

• Go horseback riding

Nostalgic• Fly a kite

• Look for four-leaf clo-vers

• Jump in puddles

• Climb a tree

• Swing on playground swings

• Wade in a creek

• Skip stones across a pond

Eat and drink• Roast a bunch of as-

paragus

• Steam whole artichokes and eat them leaf by leaf

• Bake cupcakes with

pink (or lavender or yellow or baby

blue) frosting

• Eat a ripe apricot

• Eat jellybeans

• Buy a package of Peeps

• Mix up a pitcher of margaritas

Just because• Listen to the rain

The weather is warming and spring is in the air, so shed your winter coat and get started on this list of fun ways to enjoy the season.

Spring funchecklist


Center SpreadBuild as separate file

pulse 6 20 • March • 15 CODY • RED LODGE • POWELL MUSIC • LIFE • CULTURE 20 • March • 15 pulse 7

Cody, Powell and Red Lodge have so many dining options to offer that you will leave here filled to the brim! We are proud to boast a wide variety of local flavors and unusual dishes that you’ll be talking about

for vacations to come. The hardest part will be deciding where to eat first!

CALL TO RESERVE YOUR SPACE TODAY! 587-2231

food&drinkfun

CODY, WY8TH STREET AT THE IVYHOURS: 7 am-10 pm, 7 days a week •8thstreet.com

307-587-25721800 8th St.

UniqueAmerican Cuisine

X X X X X X X X X T

ADRIANO’S ITALIAN RESTAURANTHOURS: 7 days a week: 4 pm-9 pm • adrianositalianrestaurant.com

307-527-73201244 Sheridan Ave.

Italian X X X X X T

THE BREADBOARDHOURS: Mon-Fri: 7 am-7 pm, Sat: 7 am-4 pm, Sundays: closed

307-527-57881725 17th St.

Bagels & Sandwiches

X X X X X T

BUBBA’S BAR-B-QUE •bubbasbar-b-que.comHOURS: Open 7 days a week• 7 am-10 pm

307-587-7427512 Yellowstone Ave.

CasualFamily Dining

X X X X X T

CHAMBERLIN SPIRITSHOURS: 3 pm-9 pm, Monday-Saturday. Closed Sunday.

307-587-02021032 12th St.

Casual Lounge& Courtyard

X X X X

IRMA HOTELHOURS: Open 7 days a week

307-587-42211192 Sheridan Ave.

AmericanCuisine

X X X X X X X X X X T

PROUD CUT SALOONHOURS: Mon-Sat: 11 am-11 pm, Sundays: 12 pm-10 pm

307-527-69051227 Sheridan Ave.

Steakhouse X X X X X T

QT’S RESTAURANT • blairhotels.com HOURS: M-F: 6-11 am/11-1 pm/5-10 pmSat. & Sun: Breakfast – 6-11 am; Dinner – 5-9 pm *closed for lunch*

307-587-55551701 Sherdian Ave.

Family Dining

X X X X X X X X X T

YOUR DINING ESTABLISHMENT COULD BE HERE!!! Call Today 587-2231 X X X X TROCKY MOUNTAIN MOJOEHOURS: 7 days a week: 6 am-3 pm

307-578-82951001 Sheridan Ave.

Upscale CoffeeShop/Bistro

X X X X TD

SILVER DOLLAR BAR & GRILLHOURS: Sun-Thurs: 11 am-8 pm, Fri-Sat: 11 am-9 pm

307-527-76661313 Sheridan Ave.

General X X XM

X X T

SUNSET HOUSE RESTAURANTHOURS: 7 am-9 pm • 7 Days a week •sunsethousecody.com

307-587-22571651 8th Street

FamilyDining

X X X X X X X X X

YOUR DINING ESTABLISHMENT COULD BE HERE!!! Call Today 587-2231WYOMING RIB & CHOP HOUSEHOURS: 7 days a week: 11 am-10 pm

307-527-77311367 Sheridan Ave.

Casual FineDining

X X XM

X X X T

YOUR DINING ESTABLISHMENT COULD BE HERE!!! Call Today 587-2231

POWELL, WYYOUR DINING ESTABLISHMENT COULD BE HERE!!! Call Today 587-2231

RED LODGE, MTOLD PINEY DELL RESTAURANT & BAR (at Rock Creek Resort)HOURS: Tuesday-Thursday: 5-8 pm, Friday & Saturday: 5 pm-9 pm • rockcreekresort.com

800-667-11195 mi. S. of Red Lodge

Casual FineDining

X X X X X T

PRINDY’S PLACEHOURS: 7 days a week: 6 am-2 pm

406-446-0225407 S. Broadway

FamilyDiner

X X X X T


TYPE

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1192 Sheridan Ave. • (307) 587-4221 • www.irmahotel.comIRMA HOTEL

Restaurant & Saloon

est. 1902 Reservations are Appreciated

Easter buffetSunday, April 5th • 11:30 am - 5 pmPrime Rib • Baked Ham • Leg of Lamb

with all the Trimmings

guidedining

CODYADRIANO’S ITALIAN RESTAURANTAuthentic Italian Cuisine, The Best Steak in Town, and Homegrown Western Hospitality. It doesn’t get any better than that at Adrianos Italian Restaurant. Comfortable Atmosphere, Full Bar, Extensive Wine list, and Great Service await your night out in downtown Cody, Wyoming. Owner and Chef Chrissy Linderman has put together an awesome Italian Menu, including Veal Marsala, Shrimp Florentine, Vino Bianco Chicken Scaloppini, Homemade Lasagna, Sausage and Peppers and more. On the Western side enjoy the Ace’s High Ribeye Steak, High Noon New York Steak, or the Fist Full of Flatiron Steak, served with your favorite pasta. Great place for a family occasion or that intimate couple dining. Winter Hours, 7 days a week, 4:00 p.m.-9:00 p.m. 1244 Sheridan Avenue, Downtown Cody, Wyoming. (307) 527-7320 for reservations or takeout.

THE BREADBOARDSince 1978 the Breadboard’s been serving the people of Wyoming great food in Cody, Lander, Riverton and Buffalo. Our family owned restarurants serve the highest quality sandwiches and soups prepared with the freshest ingredients around. Our freshly baked breads and homemade bagels are spectacular. Serving breakfast, lunch and dinner 6 days a week. Discover what the locals already know: The Breadboard

CALL TODAY587-2231TO SPOTLIGHT YOUR DINING

ESTABLISHMENT!Establish a presence in the PULSE’s world of

food, drink & general merriment.RESERVE YOUR SPOT TODAY.

Don’t be left out.7,000-9,000 copies of this arts, entertainment and culture

publication are printed every two weeks andwidely distributed in the

Cody, Red Lodge and Powell areas.

Call the Cody Enterprise – 307.587.2231

Rocks! 1725 17th Street in Cody – at the top of the hill. (307) 527-5788.

PROUD CUT SALOONThe legendary Proud Cut Saloon has been a staple in the heart of Cody for more than 20 years. Walk right into the “OLD WEST” and enjoy the “KICKASS COWBOY CUISINE”. We offer everything from margaritas to shrimp so big you could saddle ‘em and ride ‘em home. Open 7 days a week! Reservations appreciated. 1227 Sheridan Avenue,(307) 527-6905.

SILVER DOLLAR BARAt the Silver Dollar Bar you can enjoy fine entertainment and grab some great food. Daily specials offer great food at great prices. Stop in for chicken, salads, or the “best burgers in the West!” Grillin’ it up from 11:00 a.m.-9:00 p.m. 7 days a week! Enjoy live music on the patio 7:00 p.m.-9:00 p.m. in the summer and then stick around for live bands and dancing.1313 Sheridan Avenue,(307) 527-7666.

POWELLPEPE’S MEXICAN RESTAURANTWalk in to Pepe’s Mexican Restaurant and your taste buds will be screaming with delight. With so many authentic Mexican dishes to choose from, like our homemade salsa, spicy pork chili, and town favorite homemade hard tacos, it’s like your own Mexican fiesta. Join us Sunday through Monday 7:00 a.m. to 2:00 p.m. and Tuesday through Saturday 7:00 a.m. to 8:00 p.m. we’ll satisfy all your Mexican cravings. And don’t forget our amazing breakfasts. We serve everything from traditional huevos rancheros to hearty favorites like biscuits and gravy. Located at 275 North Bent Street, Pepe’s is always cooking for you. (307) 754-4665.

RED LODGEOLD PINEY DELL RESTAURANT & BARHistoric and intimate dining room along beautiful Rock Creek. Featuring our famous Weiner Schnitzel, mouth-watering Prime Rib and other culinary delights. Enjoy your favorite beverage in our charmingly rustic bar. Hours: Tuesday-Thursday: 5:00 p.m.-8:00 p.m. • Friday & Saturday: 5:00 p.m.-9:00 p.m. Reservations recommended. 5 miles south of Red Lodge on Highway 212 at Rock Creek Resort. 406-446-1196 • 800-667-1119, www.rockcreekresort.com, [email protected]


Center SpreadBuild as separate file

pulse 6 20 • March • 15 CODY • RED LODGE • POWELL MUSIC • LIFE • CULTURE 20 • March • 15 pulse 7

Cody, Powell and Red Lodge have so many dining options to offer that you will leave here filled to the brim! We are proud to boast a wide variety of local flavors and unusual dishes that you’ll be talking about

for vacations to come. The hardest part will be deciding where to eat first!

CALL TO RESERVE YOUR SPACE TODAY! 587-2231

food&drinkfun

CODY, WY8TH STREET AT THE IVYHOURS: 7 am-10 pm, 7 days a week •8thstreet.com

307-587-25721800 8th St.

UniqueAmerican Cuisine

X X X X X X X X X T

ADRIANO’S ITALIAN RESTAURANTHOURS: 7 days a week: 4 pm-9 pm • adrianositalianrestaurant.com

307-527-73201244 Sheridan Ave.

Italian X X X X X T

THE BREADBOARDHOURS: Mon-Fri: 7 am-7 pm, Sat: 7 am-4 pm, Sundays: closed

307-527-57881725 17th St.

Bagels & Sandwiches

X X X X X T

BUBBA’S BAR-B-QUE •bubbasbar-b-que.comHOURS: Open 7 days a week• 7 am-10 pm

307-587-7427512 Yellowstone Ave.

CasualFamily Dining

X X X X X T

CHAMBERLIN SPIRITSHOURS: 3 pm-9 pm, Monday-Saturday. Closed Sunday.

307-587-02021032 12th St.

Casual Lounge& Courtyard

X X X X

IRMA HOTELHOURS: Open 7 days a week

307-587-42211192 Sheridan Ave.

AmericanCuisine

X X X X X X X X X X T

PROUD CUT SALOONHOURS: Mon-Sat: 11 am-11 pm, Sundays: 12 pm-10 pm

307-527-69051227 Sheridan Ave.

Steakhouse X X X X X T

QT’S RESTAURANT • blairhotels.com HOURS: M-F: 6-11 am/11-1 pm/5-10 pmSat. & Sun: Breakfast – 6-11 am; Dinner – 5-9 pm *closed for lunch*

307-587-55551701 Sherdian Ave.

Family Dining

X X X X X X X X X T

YOUR DINING ESTABLISHMENT COULD BE HERE!!! Call Today 587-2231 X X X X TROCKY MOUNTAIN MOJOEHOURS: 7 days a week: 6 am-3 pm

307-578-82951001 Sheridan Ave.

Upscale CoffeeShop/Bistro

X X X X TD

SILVER DOLLAR BAR & GRILLHOURS: Sun-Thurs: 11 am-8 pm, Fri-Sat: 11 am-9 pm

307-527-76661313 Sheridan Ave.

General X X XM

X X T

SUNSET HOUSE RESTAURANTHOURS: 7 am-9 pm • 7 Days a week •sunsethousecody.com

307-587-22571651 8th Street

FamilyDining

X X X X X X X X X

YOUR DINING ESTABLISHMENT COULD BE HERE!!! Call Today 587-2231WYOMING RIB & CHOP HOUSEHOURS: 7 days a week: 11 am-10 pm

307-527-77311367 Sheridan Ave.

Casual FineDining

X X XM

X X X T


POWELL, WYYOUR DINING ESTABLISHMENT COULD BE HERE!!! Call Today 587-2231

RED LODGE, MTOLD PINEY DELL RESTAURANT & BAR (at Rock Creek Resort)HOURS: Tuesday-Thursday: 5-8 pm, Friday & Saturday: 5 pm-9 pm • rockcreekresort.com

800-667-11195 mi. S. of Red Lodge

Casual FineDining

X X X X X T

PRINDY’S PLACEHOURS: 7 days a week: 6 am-2 pm

406-446-0225407 S. Broadway

FamilyDiner

X X X X T


TYPE

BREA

KFAS

T

LUNC

H

DINN

ER

BAR

& LO

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/LIV

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IC

ADUL

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ERAG

E/W

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KIDS

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1192 Sheridan Ave. • (307) 587-4221 • www.irmahotel.comIRMA HOTEL

Restaurant & Saloon

est. 1902 Reservations are Appreciated

Easter buffetSunday, April 5th • 11:30 am - 5 pmPrime Rib • Baked Ham • Leg of Lamb

with all the Trimmings

guidedining

CODYADRIANO’S ITALIAN RESTAURANTAuthentic Italian Cuisine, The Best Steak in Town, and Homegrown Western Hospitality. It doesn’t get any better than that at Adrianos Italian Restaurant. Comfortable Atmosphere, Full Bar, Extensive Wine list, and Great Service await your night out in downtown Cody, Wyoming. Owner and Chef Chrissy Linderman has put together an awesome Italian Menu, including Veal Marsala, Shrimp Florentine, Vino Bianco Chicken Scaloppini, Homemade Lasagna, Sausage and Peppers and more. On the Western side enjoy the Ace’s High Ribeye Steak, High Noon New York Steak, or the Fist Full of Flatiron Steak, served with your favorite pasta. Great place for a family occasion or that intimate couple dining. Winter Hours, 7 days a week, 4:00 p.m.-9:00 p.m. 1244 Sheridan Avenue, Downtown Cody, Wyoming. (307) 527-7320 for reservations or takeout.

THE BREADBOARDSince 1978 the Breadboard’s been serving the people of Wyoming great food in Cody, Lander, Riverton and Buffalo. Our family owned restarurants serve the highest quality sandwiches and soups prepared with the freshest ingredients around. Our freshly baked breads and homemade bagels are spectacular. Serving breakfast, lunch and dinner 6 days a week. Discover what the locals already know: The Breadboard

CALL TODAY587-2231TO SPOTLIGHT YOUR DINING

ESTABLISHMENT!Establish a presence in the PULSE’s world of

food, drink & general merriment.RESERVE YOUR SPOT TODAY.

Don’t be left out.7,000-9,000 copies of this arts, entertainment and culture

publication are printed every two weeks andwidely distributed in the

Cody, Red Lodge and Powell areas.

Call the Cody Enterprise – 307.587.2231

Rocks! 1725 17th Street in Cody – at the top of the hill. (307) 527-5788.

PROUD CUT SALOONThe legendary Proud Cut Saloon has been a staple in the heart of Cody for more than 20 years. Walk right into the “OLD WEST” and enjoy the “KICKASS COWBOY CUISINE”. We offer everything from margaritas to shrimp so big you could saddle ‘em and ride ‘em home. Open 7 days a week! Reservations appreciated. 1227 Sheridan Avenue,(307) 527-6905.

SILVER DOLLAR BARAt the Silver Dollar Bar you can enjoy fine entertainment and grab some great food. Daily specials offer great food at great prices. Stop in for chicken, salads, or the “best burgers in the West!” Grillin’ it up from 11:00 a.m.-9:00 p.m. 7 days a week! Enjoy live music on the patio 7:00 p.m.-9:00 p.m. in the summer and then stick around for live bands and dancing.1313 Sheridan Avenue,(307) 527-7666.

POWELLPEPE’S MEXICAN RESTAURANTWalk in to Pepe’s Mexican Restaurant and your taste buds will be screaming with delight. With so many authentic Mexican dishes to choose from, like our homemade salsa, spicy pork chili, and town favorite homemade hard tacos, it’s like your own Mexican fiesta. Join us Sunday through Monday 7:00 a.m. to 2:00 p.m. and Tuesday through Saturday 7:00 a.m. to 8:00 p.m. we’ll satisfy all your Mexican cravings. And don’t forget our amazing breakfasts. We serve everything from traditional huevos rancheros to hearty favorites like biscuits and gravy. Located at 275 North Bent Street, Pepe’s is always cooking for you. (307) 754-4665.

RED LODGEOLD PINEY DELL RESTAURANT & BARHistoric and intimate dining room along beautiful Rock Creek. Featuring our famous Weiner Schnitzel, mouth-watering Prime Rib and other culinary delights. Enjoy your favorite beverage in our charmingly rustic bar. Hours: Tuesday-Thursday: 5:00 p.m.-8:00 p.m. • Friday & Saturday: 5:00 p.m.-9:00 p.m. Reservations recommended. 5 miles south of Red Lodge on Highway 212 at Rock Creek Resort. 406-446-1196 • 800-667-1119, www.rockcreekresort.com, [email protected]


continued from page 5Spring checklist

• Watch bumblebees at work

• Notice the trees bud-ding

• Spot a rainbow

• Listen to the birds sing-ing

• Go bare-legged

• Feel the sun on your face

• Leave your windows open to catch a spring breeze

• Wear open-toed shoes

• Buy a fun umbrella

• Decorate your home with fresh tulips and

daffodils

• Get caught in a spring shower

Take a minute to soak in the sunshine on a warm spring day.


Let the vibes from the Age of Aquarius be your guide when you shop for your spring wardrobe this year.

There’s a retro inspiration to the clothes you’ll see all reinvented this spring for a whole new generation – and maybe even for a few of us who lived through it all.

Here are seven signs that you’re on the right path:

•Let it flare. The legs have it this season. Whether it’s washed jeans, flared jumpsuits or high-waisted trousers, the wide-leg pants are striding into the 70s spotlight. They’re perfect to wear with all the chunky platforms. Think a little “Saturday Night Fever”.

•Go boho with tunics. Whether they’ve got lots of flower power or embroidered and crocheted with Moroccan designs, the “peasant” tops are once again proving that this is the top to top it all off this spring and summer. Wear them in a gauzy explosion of color in loose flowing cotton, or make them work for you at work when they are

more like longer shirts, all tailored and belted.

•Skirt the issue. The wrap skirt was a 70s fashion hit, thanks to designer diva Diane Von Fursten-berg, and it’s once again twirling around in trendy circles. But skirts this season are also going long and longer. From midi to maxis, there really is something for everyone -- unless, of course, you are a Kath-erine Hepburn, who loved wearing her beloved pants!

•Swing in the trenches. OK, so the trench coat didn’t exactly origi-nate in the 70s, but in new loose and swingy shapes and lightweight colorful suede, it’s the perfect coat/jacket for chilly spring days and nights. Worn over cropped pants and platform shoes, it’s a great segue way into warmer weather.

•Print it. Nothing says 70s like giant paisleys, graphic flowers, sweet ginghams and abstract blocks of color, and, of course, psychedelic rainbow watercolors, patchwork and tie-dyes. What a way to wake up your wardrobe!

Add at least one of these new prints to your wardrobe this season and see how much you want to sing. Come on, get hippie!

•The wedge platform. Yes, there are lots of names for the footwear that is strutting its stuff down the runway this spring -- call them clogs, mules, wedges or platforms -- they come in all heights and in all kinds of designs. From the tall and sublime to the flat and fabu-lous (that is, comfy Dr. Scholl’s style), these shoes are typical of the 70s, when the wooden heel ruled.

•The fringed handbag. Another classic from the decade when fringe was flying on everything. Whether it’s a hobo satchel or a cross-body leather bag, a handbag trimmed with this bohemian detail will instantly update your ward-robe. And yes, you too can get hippie, even if you’re on the fringe of this fashion trend.

(In Fashion is written by Sharon Mosley)

The spring trends are popping up in fashion spreads, in stores and online, so it’s the perfect time to make a plan and start browsing for treasures. Yes, it’s all right to dream about wearing that tangy tangerine maxi dress on the beach this summer!

But before you get all juiced up about shopping for a new spring wardrobe, check out these tips from the world’s top fashion blog-gers whose savvy advice is packed into a creative new book, “Style Yourself,” by Jane Aldridge.

Aldridge admits that building the perfect wardrobe takes time and energy, but if you “shop thought-fully, you’ll find yourself standing in front of your dream closet.” Here are her tips for shopping smart this spring:

•We’ve heard it all before, but Aldridge urges taking a ruthless inventory of what’s already in our closets. Winter is a great time to make space by getting rid of what we don’t wear by donating clothes to a charity or making some cash by selling a few things.

•Stick to your plan. Yes, we know that it’s easy to buy impulse items once we get into a store, but Aldridge also admits that shopping should be fun. “So if you fall in love with something that’s not on your list, stroll around the block to consider the purchase.”

•Work with what you’ve got. Your shopping list should include items that will work with other pieces in your closet.

•Don’t be afraid to go home empty-handed. “Don’t cave to the mall’s pressures if you don’t strike gold,” says Aldridge. “It’ll deplete resources that you could spend on an item that you truly love.”

•Don’t depend on friends. “Take others’ opinions with a boulder of salt,” says the style blogger.

•To splurge or to skimp? Be careful when filling a “wardrobe hole,” says Aldridge. “If you can plug it with a quality item, do it.

•Check out the quality of an item. Check to see if the seams are straight or the buttons secure.

•Hit the virtual mall. “Online shopping is where it’s at,” admits Aldridge. “That’s where you can hit on amazing deals and one-of-a-kind pieces.”

Tips for shoppingsmarter this spring

Seven signs of springRock and roll with the vibe of 1970s fashion in H&M’s new Coachella collection debuting March 19 at hm.com.


In the starsMarch 22-28

ARIES (March 21-April 19). Going down the wrong path helps you learn what the right one is. When you’re sure of what you’re doing, you can commit your whole self and get the results of a champion.

TAURUS (April 20-May 20). Once you were impressed with someone, but time has rubbed off the sheen. Keeping the relationship strong at this point may take more effort, but you’ll enjoy it.

GEMINI (May 21-June 21). You real-ize that there are times when the best conversationalist is the one who asks insightful questions, laughs when appro-priate and otherwise doesn’t say a whole lot.

CANCER (June 22-July 22). When you were younger, you didn’t have the awareness or skills to take care of people as well as you do now. Now it’s effort-less, automatic, just the natural way you operate.

LEO (July 23-Aug. 22). They don’t understand that your creative mind gets bored when you stay too long on one thing. That is, unless the one thing is a deeply layered project such as the one you’re about to encounter.

VIRGO (Aug. 23-Sept. 22). When you had limited resources, you felt you had to go with the sure thing. But now there are more choices available to you. Because of this, you can experiment.

LIBRA (Sept. 23-Oct. 23). You want your team to do what they are supposed to do without being told to do it. You’ll have to use clever tactics to inspire them.

SCORPIO (Oct. 24-Nov. 21). A certain someone is slowly opening up to you, though you may not have a clue that it’s happening. Be gentle with that person.

SAGITTARIUS (Nov. 22-Dec. 21). You’ll spend some of the week cultivat-ing an interest that has little connection to most of your friends and family. In some ways, you are truly different from your clan.

CAPRICORN (Dec. 22-Jan. 19). Appreciate your friends for what they can do. . So what if they can’t exactly deliver? They can deliver somewhat, and that’s pretty great.

AQUARIUS (Jan. 20-Feb. 18). Take a risk. No one, not even you, can accu-rately predict the results you’ll get after you dedicate yourself to this. You won’t know who you are until you see what you can do.

PISCES (Feb. 19-March 20). Two strong opinions inside you will argue over how you should spend your days. A day or two of sheer fun will satisfy One enough to let Two continue unimpeded.

If you were born this week your life will get bigger and better. You’ll be extremely selective about who gets to share it with you.

March 29-April 4ARIES (March 21-April 19). This

week may bring a longing for the excite-ment and relationships you forged in stressful circumstances. The best way to handle it is to dedicate yourself to a short-term project.

TAURUS (April 20-May 20). You’ll keep your eye on the big picture, and something strange will happen as a result: The picture will keep getting big-ger.

GEMINI (May 21-June 21). Many can thrive in the face of adversity. It’s one of the things we humans are good at. You’ll get the chance to ace this test this week.

CANCER (June 22-July 22). It will be easier to have fun doing something you’ve never done before than it will be to have fun returning to the happy scene already experienced.

LEO (July 23-Aug. 22). It will take more effort to get close to the people you’re interested in, possibly because you’re in the mood to reach out of your usual circle and make friends with peo-ple with whom you have less in common.

VIRGO (Aug. 23-Sept. 22). Positive and negative social interactions influ-ence your mood every day, but you are less likely to be heavily impacted by these interactions when you are already feeling good about life.

LIBRA (Sept. 23-Oct. 23). You owe it to yourself to find a comfortable fit in all things this week. Your gut will tell you when interactions aren’t quite right.

SCORPIO (Oct. 24-Nov. 21). This week affords you a rare cosmic com-bo-gift in the form of a rather obvious opportunity, a trustworthy team and the other necessary resources to take on such an endeavor.

SAGITTARIUS (Nov. 22-Dec. 21). This week you may find yourself getting bored by your own business and fasci-nated by everyone else’s. It’s a sign that it’s time to plan another adventure.

CAPRICORN (Dec. 22-Jan. 19). When you’re not given what you need, you’ll decide on another approach. Your choices in this regard will define you, so proceed carefully.

AQUARIUS (Jan. 20-Feb. 18). Do not hesitate to invest in yourself this week. Follow your intuition. Inner wisdom will make you richer than dollars ever could.

PISCES (Feb. 19-March 20). Think-ing about the future will help you make balanced financial choices that will hold you in good stead for the months to come.

If you were born this week every-one needs wise mentors. Your example shines this year, and you’ll have many followers.

d iVers ioNS

Answers on page 12


cLasS i f i Eds

Biker Chicks have become like family

René HugeBy:

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I have started this column three times in an effort to write about something other than the obvious subject I feel overwhelmingly compelled to explore.

And I’ve come to the conclu-sion that I can’t fight it. This is what needs to be written.

I am a Biker Chick. In Cody, if you say Biker Chick, many people will think first of our 20-year-old mountain bike group – the BikerChix. I could be wrong, but I bet more than 65 percent of the time that’s what you would hear, “Oh, the women’s mountain bike group?”

Hell, yeah.During the past two decades

I guesstimate that, easily, more than 100 women have rolled with us in some capacity down one trail or another on a Wednesday night bike ride.

It has been a remarkable as-

semblage of women. So many of my best girl friends hail from this group. We have grown and learned so much together, the least of which may actually be how to mountain bike. (Well, maybe not the least.)

We all seem to share some adrenaline- or endorphine-seeking journey. Or maybe it’s just well-being and the warm feeling of camaraderie that ac-companies the good ju-ju we experience when we ride to-gether.

We know when we get out there and pedal the results are worthwhile even if it hurts like the dickens at the time. Suck-ing wind is never 100 percent enjoyable.

But racing downhill with the wind in your face, your eyes slightly blurred by the cool air, your heart racing and your breathing rapid feels so good. That thrill buzz is pumping through your veins while the biggest smile settles onto your face. I will suck that wind any day – or any wind that gets me there.

I was a relatively young mother when I first rode in the Wednesday night bike group. It was the one night of the week

I knew I could get outside, be with my grown-up friends, exercise and get some ya-yas out.

Some people religiously at-tend Bible studies or church services. We ride mountain bikes. It’s what we do. It’s church night on the trails – where we commune with nature, God, dirt, wind and women on wheels. Not only is there cycling, but there’s sing-ing, dancing, crying, howling and laughter on any given ride. And, most importantly, there are lots of singletrack.

We have learned so much through the years. Not just the best places to ride or how to change a tire, but so much more – about life, love, friend-ship, courage, strength, fears and dreams, support and love.

We are a fortunate lot, no doubt – empowered and faith-ful. I love these women.

People have remarked through the years about how a little town the size of Cody can have such a large group of women riders – who all seem to like each other and moun-tain biking. It is remarkable. Magical. A true gift to all of us.

I can attest, as can many others, that if we needed help of any kind there’s a long list of ladies on the BikerChix email list who would gladly do what-ever they could to save the day.

We run the gamut – all shapes, sizes, ages and abili-ties. We invite all to join. If you’re looking for any of the above, Wednesday nights can be your church night too. We welcome you.

You just have to show up and, like we say, that’s half the battle.

The rest is just screamin’ good fun.

We invite all to join.Wednesday nights can be your

church night too.


aNswErS

# 13

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201 Yellowstone Avenue • www.billingsclinic.com/cody

For more information or to schedule anappointment, call (307) 527-7561.

Our experienced family medicine physicians, working as part of our primary care team, are here to provide complete health care to you and your whole family. They provide a variety of services including:

Other members of our care team specialize ininternal medicine, cancer care, pulmonary medicine,sleep studies and diabetes care.

• Women’s and men’s health• Children’s health including well-child exams• Care for colds, allergies and sinus problems

• Immunizations• Skin Care• Sports medicine and sports physicals

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