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MUSIC LIFE CULTURE 7 • March • 14 pulse 1 cody red lodge powell FREE 7 MARCH 14 Piano Progy pg 8 Wine Tasting pg 3

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Art & Entertainment, Cody, Red Lodge, Powell, Magazine, Fun & Entertainment

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MUSIC • LIFE • CULTURE 7 • March • 14 pulse 1

c o d y • r e d l o d g e • p o w e l l

FREE7•MARCH•14

PianoProdigypg 8

WineTastingpg 3

pulse 2 7 • March • 14 CODY • RED LODGE • POWELL

■ calendar ................................................................. 4

■ rene’s ramblings ............................................... 5

■ northwest jazz festival .................................... 6

■ national finals ski joring ............................... 7

■ piano prodigy ...................................................... 8

■ trio voronezh ........................................................ 9

■ dining guide .................................... 10-11, 12

■ diversions ........................................................... 13

■ raising/eating healthy ................................. 14

■ st. patrick’s day fun facts ........................... 16

table ofCONTENTSCONTENTS

Pulse is published every other Friday by the Cody Enterprise. Hours are 8:00 a.m.-5:00 p.m. weekdays, 3101 Big Horn Ave., Cody, WY 82414.

For advertising information call the Cody Enterprise, (307) 587-2231, or e-mail [email protected].

Answers on page 15The rules of Sudoku are simple. Enter digits from 1 to 9 into the blank spaces. Each row must contain one of each digit. So must each column, as must each 3x3 square. Each Sudoku has a unique solution that can be reached logically without guessing. For more on sudoku visit www.sudoku.com.

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8 5 6 2 3 9 1 7 49 3 7 4 6 1 8 5 22 4 1 5 7 8 9 3 66 1 2 9 8 7 5 4 35 9 8 6 4 3 2 1 74 7 3 1 5 2 6 8 97 8 9 3 1 6 4 2 51 6 4 7 2 5 3 9 83 2 5 8 9 4 7 6 1

Cancer Program

Front row (L-R): Venu Thirukonda, MD; Christopher Goulet, MD; Brock Whittenberger, MD; Doreen Kenfield, PA; Roberta Bourgon, ND; Kathryn Waitman, DNP, FNP; Ala’a Muslimani, MD;

Back row (L-R): Erin Stevens, MD; Roger Santala, MD; Travis Allen, PA; Mary Caroline Deigert, PA; Pamela Smith, MD; John Schallenkamp, MD; Randall Gibb, MD; Michelle Proper, MD

If you or a loved one has cancer, know you have access to a team of cancer experts right here in Cody who are collaborating to provide you personalized care. We will give you choices for the latest and most effective treatments following proven national standards for the most optimal care. In addition to experienced oncologists and specialists, here and in Billings, you will have access to:• specialized oncology nurses and oncology dietitians, a genetic

counselor, financial counselors and counseling services, including concerns about nutrition, pain or depression.

• 100+ research trials are available through our national research networks, including the National Cancer Institute.

Next day appointments are available for new patients.Call (307) 527-7561 or 1-800-332-7156, ext. 7561.

Robert Joseph, MD

www.billingsclinic.com/cody201 Yellowstone Avenue

Dr. Robert Joseph works together with the Billings Clinic Cancer Center providers in Billings.

Because

Have a lotto Live for

Cancer survivor Phil Bell and his granddaughters Aubrey and

Peyton – Billings, Montana

MUSIC • LIFE • CULTURE 7 • March • 14 pulse 3

By COREY MORRISStaff writer

Wondering if that $35 bottle of cabernet really has a finish to match its nose?

Try it first during the annual Cody Soroptimist Wine Tasting Party.

Now in its 41st year, the party will have a Kentucky Derby theme. The event takes place from 6-9 p.m. on March 15 at the Cody Auditorium.

During the tasting, 16 wines (eight red and eight white) will be provided by various businesses in Cody.

Does riesling please the palate better than pinot grigio?

“Try each one of them and see what happens,” Soroptimist member Teresa Eicher says.

The party is made possible in part by the contributing community.

“There are so many great people in town and everybody is so generous with the wine and auctions,” Eicher said. “It makes this event even better.”

Tanager Beverages will have a table for beer sampling. Their new beverages will be featured.

While trying the various wines and beer, connoisseurs and beginners alike can cleanse their palates with donated and Soroptimist-prepared foods including grape and cheese skewers, salami, mozzarella and olive skewers, macaroni and cheese balls, benedictine sandwiches, beer cheese dip and Irma meatballs.

The sweet with the savory will be mint julep cakes and bourbon balls.

“They’re basic desserts aligned with the Kentucky Derby theme,” Eicher said.

Last year’s wine tasting had about 70 auction items, and Eicher expects the same number this year, with pictures, jewelry and a good supply of different packages.

The live auction has six packages, including Cheyenne Frontier Days, a weekend at Ranch at Ucross, a lady’s pistol and more.

“We’ve got some cool things going on with the live auction,” Eicher said.

The party will have the Instant Expressions Photo Booth again.

“That has turned out to be a lot of fun,” Eicher says.Credit cards will be accepted this year, however

credit cards may not be used to purchase admission or raffle tickets.

It may be a fun event, but it also has a purpose.“Because of the generosity of people who

attended last year, we were able to give back $10,000 to local charities in 2013,” Eicher said.

The Cody Soroptimist mission is to “improve the lives of women and girls through programs leading to social and economic empowerment,” according to the organization’s website, codysoroptimist.org.

“Everybody knows the soroptimists and wine tasting, but the whole point is giving back to the community,” Eicher said. “We’ve had a great time with it.”

‘Winner’s Circle’ raffle

The Cody Soroptimists will be raffling off a chance to win a trip for two to the 2015 Kentucky Derby in Louisville, Ky., or $2,000 cash during the annual wine tasting.

Raffle tickets cost $20 apiece or three for $50.

Winners who choose the Kentucky Derby package (valued at $3,700) receive:

•Two grandstand tickets to the Kentucky Oaks and the Kentucky Derby.

•Access to In-Track Hospitality Venue (which includes celebrity jockey special appearance and autographs, cash bar, lunch buffet, simulcast televisions, self-service wagering facilities and more.

•VIP Fast Access pass.•An official Kentucky Derby gift

bag.•Three-nights accommodations in

Louisville.•$1,000 toward travel expenses.The drawing takes place March 15

and the winner need not be present to win. Must be 18 years or older to win.

Tickets can be purchased from any Soroptimist member, First American Title, Groathouse Construction, Northern Wyoming Surgical Center and Pinnacle Bank.

pulse 4 7 • March • 14 CODY • RED LODGE • POWELL

POWELL:•Joel Ostlind: Works on Paper, 8

a.m.-5 p.m., SinClair Gallery.•Zentagle: Creative Patterned

Drawing for Everyone, 6:30 p.m., NWC Fagerberg Building Room 61.

RED LODGE:•Annual St Patrick’s Day

Celebration, downtown.

Tuesday, March 18CODY:•Public Skate, 1-3:30 p.m., Riley

Arena.•Stick and Puck, 4-5:30 p.m., Riley

Arena.•NWFS presents “Her”, 7:30 p.m.,

Big Horn Cinemas.

POWELL:•Joel Ostlind: Works on Paper, 8

a.m.-5 p.m., SinClair Gallery.•The Food Connection, 6:30

p.m., NWC Fagerberg Building Room 65.

Wednesday, March 19CODY:•Public Skate, 1-3:30 p.m., Riley

Arena.•Stick and Puck, 4:30-6 p.m., Riley

Arena.•West Park Hospital - First Aid

Class, 6 p.m., Sunlight Room. To register call Kat Vuletich, 578-2568.

POWELL:•Northwest Jazz Festival,

Northwest College.•Joel Ostlind: Works on Paper, 8

a.m.-5 p.m., SinClair Gallery.

Thursday, March 20CODY:•Public Skate, 1-2 p.m., Riley

Arena.•Stick and Puck, 4-5 p.m., Riley

Arena.

POWELL:•Northwest Jazz Festival,

Northwest College.•Joel Ostlind: Works on Paper, 8

a.m.-5 p.m., SinClair Gallery.•Watch our Community Garden

Grow, 6:30 p.m., NWC Fagerberg Building, Room 70.

•Keeping You in Stitches: An Exploration of Needlepoint Stitchery, 6:30 p.m., NWC Fagerberg Building Room 61.

Friday, March 7CODY:•Beginners and Advanced

Mounted Shooting Clinics, Double Doc Arena.

•Public Skate, 1:30-5 p.m., Riley Arena.

•Karaoke, 7 p.m., VFW Hall.•Quake hockey, 7:30 p.m., Riley

Arena.•Live music, 9 p.m., Silver Dollar.

POWELL:•Joel Ostlind: Works on Paper, 8

a.m.-5 p.m., SinClair Gallery.

RED LODGE:•National Finals Ski-Joring, rodeo

grounds.•First Friday Artwalk, 5-7 p.m.,

dowtown.•Igor and Red Elvises, 8 p.m., Bull

‘n’ Bear.

Saturday, March 8CODY:•Beginners and Advanced

Mounted Shooting Clinics, Double Doc Arena.

•Absaroka Figure Skating, 9 a.m.-1 p.m., Riley Arena.

•First Annual Cabin Fever Vendor Show, 10 a.m.-2 p.m., Holiday Inn.

•Cody Newcomers, 11 a.m., Sunset House.

•Public Skate, 1:30-3:30 p.m., Riley Arena.

•Stick and Puck, 3:30-5 p.m., Riley Arena.

•Live music, 9 p.m., Silver Dollar.

POWELL:•Joel Ostlind: Works on Paper, 8

a.m.-5 p.m., SinClair Gallery.

RED LODGE:•National Finals Ski-Joring, rodeo

grounds.

Sunday, March 9CODY:•Beginners and Advanced

Mounted Shooting Clinics, Double Doc Arena.

•Absaroka Figure Skating, 12:30-5 p.m., Riley Arena.

•Adult Drop-in, 5:30-7:30 p.m., Riley Arena.

POWELL:•Joel Ostlind: Works on Paper, 8

a.m.-5 p.m., SinClair Gallery.

RED LODGE:•National Finals Ski-Joring, rodeo

grounds.

Monday, March 10CODY:•Monday Mojitos, 8th Street at the

Ivy.•Public Skate, 1-2 p.m. and 4-5

p.m., Riley Arena.

POWELL:•Joel Ostlind: Works on Paper, 8

a.m.-5 p.m., SinClair Gallery.

Tuesday, March 11CODY:•Public Skate, 1-2 p.m., Riley

Arena.•Stick and Puck, 4-5 p.m., Riley

Arena.•NWFS presents “ Inside

Lleywen Davis”, 7:30 p.m., Big Horn Cinemas.

POWELL:•Joel Ostlind: Works on Paper, 8

a.m.-5 p.m., SinClair Gallery.

Wednesday, March 12CODY:•Public Skate, 1-2 p.m., Riley

Arena.•Open Figure Skating, 4:15-5:15

p.m., Riley Arena.•West Park Hospital - CPR/AED

class, 6 p.m., Sunlight Room.

POWELL:•Joel Ostlind: Works on Paper, 8

a.m.-5 p.m., SinClair Gallery.

Thursday, March 13CODY:•Public Skate, noon-2 p.m., Riley

Arena.•Stick and Puck, 4-5 p.m., Riley

Arena.

POWELL:•Joel Ostlind: Works on Paper, 8

a.m.-5 p.m., SinClair Gallery.•Tops Chapter 169, 5:30 p.m., St.

John’s Church.•Scrapbooking Techniques class,

6 p.m., 328 E Third Street.•Trio Voronezh, 7:30 p.m., Powell

High School Auditorium. Tickets are $15 for adults, $12 for seniors/students.

Friday, March 14CODY:•Karaoke, Soaring Peak.•Rude Diary, 6 p.m., Silver Dollar.•Community Concert Assoc.

Presents: Umi Garrett, 7:30 p.m., Wynona Thompson Auditorium. Tickets are $20 for adults and $10 for students. Children 12 and younger are free.

•Live music, 9 p.m., Silver Dollar.

POWELL:•Joel Ostlind: Works on Paper,

8 a.m.-5 p.m., SinClair Gallery.

Saturday, March 15CODY:•Cowboy State Reining

Horse Association’s 2014 Awards Banquet and General Membership Meeting, Irma Hotel.

•Absaroka Figure Skating Club Competition, 8 a.m., Riley Arena.

•Annual St. Patrick’s Day Dinner, 6 p.m., St. Anthony’s. Cost is $10.

•41st Annual Wine Tasting Party, 6 p.m., Cody Auditorium.

•Live music, 9 p.m., Silver Dollar.

POWELL:•Joel Ostlind: Works on Paper,

8 a.m.-5 p.m., SinClair Gallery.

Sunday, March 16CODY:•Absaroka Figure Skating Club,

1-3 p.m., Riley Arena.

POWELL:•Joel Ostlind: Works on Paper,

8 a.m.-5 p.m., SinClair Gallery.

Monday, March 17CODY:•Monday Mojitos, 8th Street at

the Ivy.•Public Skate, 1-4 p.m., Riley

Arena.•Stick and Puck, 4:15-7:15 p.m.,

Riley Arena.•Modern Western Square

Dance, 7-9 p.m., Christ Episcopal Church.

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cAlendarge t iN the get out

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MUSIC • LIFE • CULTURE 7 • March • 14 pulse 5

PREGNANT?

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• Pregnancy Testing • Compassionate counseling• Educational Ultrasound• Earn While You Learn Prenatal/Parenting Program• Support after an abortion • Community Referrals

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Free Services Include:

THINK YOU MIGHT BE

By:René Huge

ramblings

Build an impressive resume“When I was a trapeze flyer …”Who gets to start sentences like

that? Not many of us, in the grand scheme of things.

But recently a friend of mine said those exact words. I was so impressed. She used to be a flying trapeze artist. I knew this woman had a resume to be reckoned with, but I had not one clue that this particular skill was on the list.

When I think about my own list of accomplishments, by comparison they seem so mundane. But who am I to judge? My resume is nothing to balk at.

I’ve done a lot of amazing things in my life, by my own standards. I’ve been extremely blessed and fortunate in this department. And I’m no dummy. While I’ve made a lot of great things happen of my own (grown-up) accord – I am thankful to my parents for an excellent introduction to this life.

They provided ample opportunity to explore life and adventure in it.

They weren’t particularly adventurous by their own rights – or by modern day definitions – but they certainly had an understanding and appreciation for allowing their children to have those kinds of opportunities in their lives. And they did. They provided that.

They traveled with us, they took us camping, hiking and water skiing. They sent me to camps, on ski trips and even abroad to Brazil. They bought me bicycles, a skateboard and roller skates. My parents opened many windows of opportunity. They enabled my brothers and me to see a world of possibility.

And thank goodness they did. My resume expanded exponentially because of it. I was given the gift of adventure. If only

I chose to take advantage – the list of achievements would only continue to grow. And the list has grown.

This week has been no exception. While I have yet to swing from a trapeze (which I totally want to do, by the way) most recently I have dropped myself from steep mountain tops, treed descents into deep snowy terrain like never before.

As some people get older they become more complacent and

cautious. With me, there seems to be an evolution of risk-ridden adventure that I can’t quite quell. Never mind that I am getting older, or that I am so not made of rubber anymore.

Life is for the living. If you wanna do it – do it. Jump out of that airplane. Dive into that snowy bowl. Plunge down that whitewater tunnel. Fly from that trapeze. Because, guess what? It looks great on the resume.

pulse 6 7 • March • 14 CODY • RED LODGE • POWELL

Garvin Toyota presents…

WilfordBrimleyin concert

as part of the~31st AnnuAl

NorThWesTJAzz fesTival

Enjoy the fun as Wilford & the Ray Brown Trio Tribute are

showcased along with the NWC Studio Singers & The Bobs, an a cappella, humor & jazz quartet.

~March 197 pm

Powell High School Auditorium ~$15 general admission

Tickets available at GarvinToyota in Powell, online at

northwestcollege.edu/jazzfest or by calling 307.754.6425.

~nWC Is An EOI~

31st AnnualNorthwest Jazz Festival

Wilford Brimley

TheBobs

Kris Berg & the Metroplexity Big Band

Wednesday, March 197 p.m.

Powell High School Auditorium

Featuring:•The Ray Brown

Tribute Trio with special guest Wilford Brimley.

•The Bobs.•Northwest College

Studio Singers.Tickets are $15 for

adults and $12 for students.

Thursday, March 20 – 7 p.m. Powell High School Auditorium

Featuring: Kris Berg & the

Metroplexity Big Band.•Wyoming High School

All-State Jazz Band.

•Northwest College Jazz Band I.

Tickets are $25 for adults and $22 for students.

MUSIC • LIFE • CULTURE 7 • March • 14 pulse 7

5537 Greybull Hwy • Cody, WY • (307) 587-5110 • 7 days a week • 12:00 p.m.-4:00 p.m.

Park CountyANIMALSHELTER

Call todaY to sponsor a pet needinG a Home!

Only $25/month • Call: 587-2231

2627 Big Horn Ave., Cody307-587-4324Becky Prior, D.V.M.Malcolm L. Blessing, D.V.M.

Lifetime Small Animal Hospital

Pepe is a young male cat. He is neutered and current on his shots. Pepe deserves a loving home and would make a wonderful addition to any family.

PePe

SponSored by

ADOPT-A-PeT

Sergio is a small neutered adult male Brussels Griffon mix. Sergio is one sweet little guy, and is just happy to be close to you.

sergio

SponSored by

ADoPT-A-PeT

103 W. Yellowstone Ave., Cody587-5983

The Royal PalaceRestaurant

3008 Big Horn Ave.

Cody, WY527-7213

Lynne Chadwick,

DVM

Molly is a female Labrador Retriever mix. She is spayed/neutered and has a pet ID.

molly

SponSored by

ADoPT-A-PETChadwick Veterinary Hospital

Found near Garland, Ryder appears to be an approx. 1-yr. old male Border Collie/Heeler type dog with docked tail wearing a leather collar. Ryder can be claimed/adopted from the City of Powell Animal Shelter. 754-1019

RYDER

SponSored byBill and Sue Smith at

Located between the Buffalo Bill Center of the West and the Rodeo Grounds, 1/2 mile west of Wal-Mart on the Yellowstone Park Highway

Open Memorial Day to Labor Day • 7 days a week• 7 am-11 pm(307) 587-5011

ADOPT-A-PET

Ski Joring RacesNational FinalsSchedule of Events

Friday, March 7•Team Registration, 6 p.m.-

9 p.m., Silver Strike Casino & Sports Bar.

Saturday, March 9•Gates Open, 9 a.m., Rodeo

Grounds.•Rider/Skier Rules Meeting,

10:30 a.m., Rodeo Grounds.•Round 1 competition, noon,

Rodeo Grounds.•Spaghetti Dinner, 5 p.m.,

Elk’s Lodge.•Calcutta, 6 p.m., Elk’s Lodge.

Sunday, March 10•Gates Open, 9 a.m., Rodeo

Grounds.•Round 2 competition, noon,

Rodeo Grounds.•Awards Ceremony, 6 p.m.,

Foster and Logan’s Pub and Grill.

It’s winter fun, western style during the 2014 Ski Joring National Finals on March 7-9 in Red Lodge.

In the action packed competition teams of horse, rider and skier negotiate a 700-plus foot course, the horse and

rider taking a track to the inside of the course while the skier in tow negotiates the 20-some slalom gates and four jumps in hopes of completing two fast, clean runs.

Awards go to the fastest combined times for the two day

event as well as fastest times each day. There is a separate “longest jump” competition wherein the rider and horse pull their skier over one jump for the longest distance each day.

Admission is $5, with children under 12 free.

pulse 8 7 • March • 14 CODY • RED LODGE • POWELL

Umi Garrett was 8 years old in May 2009 when she made her public broadcast appearance on NBC’s The Ellen DeGeneres Show.

Since then, she has been performing as a soloist worldwide and appearing regularly with symphony orchestras across the United States and around the world. Most recently at age of 13, she was granted a prestigious title of the Young Steinway Artist, an honor only awarded to today’s most acclaimed young artists.

She perform at 7:30 p.m. in Cody on Friday, March 14, at Wynona Thompson Auditorium as part of the Community Concert Series.

Garrett has won numerous top awards at international piano competitions, including the First Prize at the 13th Osaka International Music Competition in Japan, at the Chopin International Competition Chopin Plus in Budapest, Hungary, and at the Bradshaw and Buono International Piano Competition in New York in 2012.

She was also the Grand Prix winner (the highest award) at the Chopin International Competition in Hartford, Connecticut in 2010, and was subsequently invited to perform at Carnegie’s Weill Recital Hall in New York. In 2013, Umi received the Most Promising Award at the 17th Hamamatsu International Piano Academy in Hamamatsu, Japan.

She has given solo performances in Italy, Poland, England, Germany, Latvia, Luxembourg, Japan, Mexico, Panama Republic and Canada.

At age 12, Garrett made her Japanese public concert debut in March 2013 in Osaka. The same month, she organized a special concert tour, a Kizuna Concert Series. She performed four concerts for the people of Tohoku, Japan where a Tsunami devastated the region in 2011.

Within the United States, Garrett appeared as a soloist with orchestras such as the Pasadena Symphony in Pasadena, Calif.; the Charlotte Symphony in Punta Gorda, Florida; the Thayer Symphony in Massachusetts; the Desert Symphony in California; Indiana Chamber Orchestra in Indianapolis, Ind.; and the Missouri Symphony in Columbia, Mo.

The thirteen-year-old was described by the Huffington Post as a “Budding musical genius”. In November 2013, she also appeared as a soloist with the Winnipeg Symphony Orchestra in Canada, performing Frederic Chopin’s Piano Concerto No. 1 in E minor.

The Winnipeg Free Press commented in the review, “In addition to displaying bravura technique, the young soloist also possesses an extraordinary musicality”.

Garrett began learning piano at the age 4. She has been studying with Professor John Perry since summer 2011

Piano ProdigyUmi Garrett, 13, performs in Cody

in Los Angeles. She is also studying with Mina Hirobe-Perry.

She was age 9 when she recorded and released her first album. “Music in Life” is her second album recorded at age 12.

Tickets will be on sale in the lobby the night of the performance. Tickets cost $20 for adults and $10 for students. Kids 12 and younger are free.

MUSIC • LIFE • CULTURE 7 • March • 14 pulse 9

When Trio Voronezh takes the stage, they fill every crevice with their rich, imagetively conceived music.

The group will play March 13 at the Powell High School Auditorium at 7:30 p.m.

Trio Voronezh is a musical ensemble that produces incredibly exciting sounds and compelling arrangements of classics across a variety of musical styles, all played upon Russian folk instruments. Their virtuosity and artistic innovation give the trio the ability to alter the way audiences experience classical, folk and contemporary repertoire.

This includes the works of Vivaldi, Bach, Tchaikovsky, Stravinsky, Shostakovich and Rachmaninov, as well as

Russian folk songs, Argentine tangos, gypsy dance music, bluegrass and popular songs by Gershwin. The ever-expanding concert material is arranged by the members of the Trio, and performed entirely from memory.

Vladimir Volokhin, Valerie Petrukhin and Sergei Teleshev formed the Trio in 1993. They have been playing and performing since they were young children, around the age of six. They continued their classical training and pursued further study at the Conservatory in Voronezh, Russia.

They named themselves after the working-class city from which they studied and perfected

their craft, approximately 350 miles south of Moscow.

In 1995, Trio Voronezh sprang onto the international stage after they were discovered playing classical favorites and folk tunes in a Frankfurt, Germany subway station.

In addition to five albums released in the following years, the Trio was featured on a 2007 release of “Peter and the Wolf,” along with the London Symphony. It was selected by Dr. Toy, Stevanne Auerbach, as one of 2007’s “10 Best.” Auerbach is one of the nation’s and world’s leading experts on play, toys and children’s product. The recording was also selected by National Parenting Publication Awards “NAPPA Gold Award.”

Teleshev has won many regional and international accordion competitions and recently became the U.S. V-Accordion Champion by winning 2013 U.S. Roland V-accordion festival.

Petrukhin has performed with many famous Russian folk orchestras and ensembles and currently is being an honored member of the Sierra Nevada Balalaika Society.

Volokhin went on to win the title of National Champion in the All-Russia Domra Competition in 1986 and 1990.

The event is sponsored by the Park County Arts Council. Tickets are $15 for adults and $12 for seniors and students.

Trio Voronezh takes stage March 13

pulse 10 7 • March • 14 CODY • RED LODGE • POWELL

Cody, Powell and Red Lodge have so many dining options to offer that you will leave here filled to the brim! We are proud to boast a wide variety of local flavors and

unusual dishes that you’ll be talking about for vacations to come. The hardest part will be deciding where to eat first!

Call to reserve your spaCe today! 587-2231

food&drinkfun

CODY, WY8th street at the ivy HRS: 7am-9pm, 7 days a week •8thstreet.com

307-587-25721800 8th St.

UniqueAmerican Cuisine

X X X X X X X X X t

adriano’s italian restaurant HRS: 7 days a week: 11am-10pm • adrianositalianrestaurant.com

307-527-73201244 Sheridan Ave.

Italian X X X X X t

the BreadBoard HRS: Mon-Fri: 7am - 7pm, Sat: 7am - 4 pm, Sundays: closed

307-527-57881725 17th St.

Bagels & Sandwiches

X X X X X t

BuBBa’s Bar-B-que •bubbasbar-b-que.comHRS: Open 7 days a week, Sun-Thurs: 6am-8pm, Fri & Sat: 6am-9pm

307-587-7427512 Yellowstone Ave.

CasualFamily Dining

X X X X X t

ChamBerlin spiritsHRS: 3 pm-9 pm, Monday-Saturday. Closed Sunday.

307-587-02021032 12th St.

Casual Lounge& Courtyard

X X X X

your dininG estaBlishment Could Be here!!!

Call The Enterprise307-587-2231

your dininG estaBlishment Could Be here!!!

Call The Enterprise307-587-2231

your dininG estaBlishmentCould Be here!!!

Call The Enterprise307-587-2231

irma hotelHRS: Open 7 days a week

307-587-42211192 Sheridan Ave.

AmericanCuisine

X X X X X X X X X t

your dininG estaBlishmentCould Be here!!!

Call The Enterprise307-587-2231

proud Cut saloonHRS: Mon-Sat: 11am-11pm, Sundays: 12pm-10pm

307-527-69051227 Sheridan Ave.

Steakhouse X X X X X t

qt’s restaurant • blairhotels.comHRS: M-F: 6am-1pm & 5-10pm, Sat & Sun: 6am-11am & 5-9pm

307-587-55551701 Sherdian Ave.

Family Dining

X X X X X X X X X t

rawhide Coffee CompanyHRS: Mon-Sat: 6:30am - 8pm, Sundays: 7am - 6:30 pm

307-587-68071155 Sheridan Ave.

EstablishedCoffee House

X X X X t

your dininG estaBlishmentCould Be here

Call The Enterprise307-587-2231

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MUSIC • LIFE • CULTURE 7 • March • 14 pulse 11

Cody, Powell and Red Lodge have so many dining options to offer that you will leave here filled to the brim! We are proud to boast a wide variety of local flavors and

unusual dishes that you’ll be talking about for vacations to come. The hardest part will be deciding where to eat first!

Call to reserve your spaCe today! 587-2231

food&drinkfun

CODY, WY8th street at the ivy HRS: 7am-9pm, 7 days a week •8thstreet.com

307-587-25721800 8th St.

UniqueAmerican Cuisine

X X X X X X X X X t

adriano’s italian restaurant HRS: 7 days a week: 11am-10pm • adrianositalianrestaurant.com

307-527-73201244 Sheridan Ave.

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the BreadBoard HRS: Mon-Fri: 7am - 7pm, Sat: 7am - 4 pm, Sundays: closed

307-527-57881725 17th St.

Bagels & Sandwiches

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BuBBa’s Bar-B-que •bubbasbar-b-que.comHRS: Open 7 days a week, Sun-Thurs: 6am-8pm, Fri & Sat: 6am-9pm

307-587-7427512 Yellowstone Ave.

CasualFamily Dining

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ChamBerlin spiritsHRS: 3 pm-9 pm, Monday-Saturday. Closed Sunday.

307-587-02021032 12th St.

Casual Lounge& Courtyard

X X X X

your dininG estaBlishment Could Be here!!!

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your dininG estaBlishment Could Be here!!!

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irma hotelHRS: Open 7 days a week

307-587-42211192 Sheridan Ave.

AmericanCuisine

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your dininG estaBlishmentCould Be here!!!

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proud Cut saloonHRS: Mon-Sat: 11am-11pm, Sundays: 12pm-10pm

307-527-69051227 Sheridan Ave.

Steakhouse X X X X X t

qt’s restaurant • blairhotels.comHRS: M-F: 6am-1pm & 5-10pm, Sat & Sun: 6am-11am & 5-9pm

307-587-55551701 Sherdian Ave.

Family Dining

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rawhide Coffee CompanyHRS: Mon-Sat: 6:30am - 8pm, Sundays: 7am - 6:30 pm

307-587-68071155 Sheridan Ave.

EstablishedCoffee House

X X X X t

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CODY, WYroCky mountain mojoeHRS: 7 days a week: 6am - 6pm

307-578-82951001 Sheridan Ave.

Upscale CoffeeShop/Bistro

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silver dollar Bar & GrillHRS: Sun-Thurs: 11am - 8pm, Fri-Sat: 11am - 9pm

307-527-76661313 Sheridan Ave.

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sunset house restaurantHRS: 7 days a week: 7am - 9pm • sunsethousecody.com

307-587-22571651 8th St.

FamilyDining

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taCos el taConazo HRS: Mon-Fri: 11am - 3pm & 5-8:30 pm, Sat 11am - 8:30pm

610 Yellowstone Ave.307-587-4045

AuthenticMexican

X X X X X t

your dininG estaBlishmentCould Be here!

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wyominG riB & Chop houseHRS: 7 days a week: 11am-10:00pm

307-527-77311367 Sheridan Ave.

Casual FineDining

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RED LODGE, MTyour dininG estaBlishmentCould Be here!

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old piney dell restaurant & Bar (at rock Creek resort)

HRS: Tuesday-Thursday: 5-8pm, Friday & Saturday: 5pm-9pm • rockcreekresort.com800-667-11195 mi. S. of Red Lodge

Casual FineDining

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vintaGe one at the pollard • thepollard.netHRS: Breakfast–7 days a week: 7-11am, Sun: 7am-12pm • Dinner: Thurs, Fri & Sat: 5:30-9:00pm

406-446-00012 N. Broadway Ave.

Casual FineDining

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prindy’s plaCeHRS: 7 days a week: 6am-2pm

406-446-0225407 S. Broadway

FamilyDiner

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puB at the pollard • thepollard.netWINTER HRS: 7 days a week • 4:00pm-10:00 pm

406-446-00012 N. Broadway Ave.

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• Buckets of Beer• Complimentary

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pulse 12 7 • March • 14 CODY • RED LODGE • POWELL

CODYadriano’s italian restaurantAuthentic Italian Cuisine, The Best Steak in Town, and Homegrown Western Hospitality. It doesn’t get any better than that at Adrianos Italian Restaurant. Comfortable Atmosphere, Full Bar, Extensive Wine list, and Great Service await your night out in downtown Cody, Wyoming. Owner and Chef Chrissy Linderman has put together an awesome Italian Menu, including Veal Marsala, Shrimp Florentine, Vino Bianco Chicken Scaloppini, Homemade Lasagna, Sausage and Peppers and more. On the Western side enjoy the Ace’s High Ribeye Steak, High Noon New York Steak, or the Fist Full of Flatiron Steak, served with your favorite pasta. Great place for a family occasion or that intimate couple dining. Open 7 days a week for lunch and dinner, 11:00 a.m.-10:00 p.m. 1244 Sheridan Avenue, Downtown Cody, Wyoming. (307) 527-7320 for reservations or takeout.

the BreadBoardSince 1978 the Breadboard’s been serving the people of Wyoming great food in Cody, Lander, Riverton and Buffalo. Our family owned restarurants serve the highest quality sandwiches and soups prepared with the freshest ingredients around. Our freshly baked breads and homemade bagels are spectacular. Serving breakfast, lunch and dinner 6 days a week. Discover what the locals already know: The Breadboard Rocks! 1725 17th Street in Cody – at the top of the hill. (307) 527-5788.

proud Cut saloonThe legendary Proud Cut Saloon has been a staple in the heart of Cody for more than 20 years. Walk right into the “OLD WEST” and enjoy the “KICKASS COWBOY CUISINE”. We offer everything from margaritas to shrimp so big you could saddle ‘em and ride ‘em home. Open 7 days a week! Reservations appreciated.1227 Sheridan Avenue,(307) 527-6905.

rawhide Coffee CompanyLocated in one of Cody’s historic buildings, in the heart of downtown, Rawhide Coffee Company provides organic fair-trade espresso, lattes, cappucino, chai, teas and coffee. Iced and blended drinks include lattes, coffee, smoothies and granitas. Local homemade desserts, wholesome bagels, oatmeal and more available. Experienced, friendly Baristas customize your order. European endorsed by many. Come relax with a friend, book or your computer (complimentary Wi-Fi). Large, private room fits business meeting needs or small parties. Open M-Sat: 6:30 a.m.-8:00 p.m., Sun: 7:00 a.m.-6:30 p.m.1155 Sheridan Avenue,(307) 587-6807.

silver dollar BarAt the Silver Dollar Bar you can enjoy fine entertainment and grab some great food. Daily specials offer great food at great prices. Stop in for chicken, salads, or the “best burgers in the West!” Grillin’ it up from 11:00 a.m.-9:00 p.m. 7 days a week! Enjoy live music on the patio 7:00 p.m.-9:00 p.m. in the summer and then stick around for live bands and dancing.1313 Sheridan Avenue,(307) 527-7666.

POWELLpepe’s meXiCan restaurantWalk in to Pepe’s Mexican Restaurant and your taste buds will be screaming with delight. With so many authentic Mexican dishes to choose from, like our homemade salsa, spicy pork chili, and town favorite homemade hard tacos, it’s like your own Mexican fiesta. Join us Sunday through Monday 7:00 a.m. to 2:00 p.m. and Tuesday through Saturday 7:00 a.m. to 8:00 p.m. we’ll satisfy all your Mexican cravings. And don’t forget our amazing breakfasts. We serve everything from traditional huevos rancheros to hearty favorites like biscuits and gravy. Located at 275 North Bent Street, Pepe’s is always cooking for you.(307) 754-4665.

RED LODGEold piney dell restaurant & BarHistoric and intimate dining room along beautiful Rock Creek. Featuring our famous Weiner Schnitzel, mouth-watering Prime Rib and other culinary delights. Enjoy your favorite beverage in our charmingly rustic bar. Hours: Tuesday-Thursday: 5:00 p.m.-8:00 p.m. • Friday & Saturday: 5:00 p.m.-9:00 p.m. Reservations recommended. 5 miles south of Red Lodge on Highway 212 at Rock Creek Resort. 406-446-1196 • 800-667-1119, www.rockcreekresort.com, [email protected]

the pollardHistoric hotel in the heart of Red Lodge. Join us for breakfast every morning from 7-11am in our dining room at Vintage One Bistro or for a special treat come to dinner, 5:30pm to 9pm Thursday, Friday & Saturday. Also come visit our Pub at the Pollard. Great food, great friends, great place to be! Open 7 days a week. Live music Friday & Saturday nights. Call 406-446-0001 for information. www.thepollard.net

dining guide

Establish a presence in the PULSE’s world of food, drink & general merriment. RESERvE YOUR SPOT TODaY.

Don’t be left out.7,000-9,000 copies of this arts, entertainment and culture publication are

printed every two weeks and widely distributed in the Cody, Red Lodge and Powell areas.

Call the Cody Enterprise – 307.587.2231

MUSIC • LIFE • CULTURE 7 • March • 14 pulse 13

d ivers ions

In the StarsMarch 9-15

ARIES (March 21-April 19). You’ll be a kind of casting direc-tor this week, lining up the right people for different roles. The ability to recognize ability is a talent.

TAURUS (April 20-May 20). This week you will experience the same set of circumstances as someone else and will have a completely different reaction. You’re both right.

GEMINI (May 21-June 21). Truly, you needn’t obsess about your level of attractiveness. It’s a good, high level. Just trust that.

CANCER (June 22-July 22). This week’s cosmic gift is an even better sense of smell than usual. Your personal life will flourish as you obey your animal instincts.

LEO (July 23-Aug. 22). When the social pressure is on it may help to imagine that you’re in a different country. All you have to do is relax and enjoy.

VIRGO (Aug. 23-Sept. 22). Your healthy level of respect for others, yourself and your envi-ronment will attract new friends and admirers this week.

LIBRA (Sept. 23-Oct. 23). You’ll have a few social options this week, and so you may as well choose the one most likely to bring kindness, sunshine and fun into your world.

SCORPIO (Oct. 24-Nov. 21). Dancers make a study of the car-riage of the body. Body language tells a story, and this week you clearly understand that story.

SAGITTARIUS (Nov. 22-Dec. 21). Like anyone trying to make something of his or her life, you’ve had plans that didn’t work out and goals that were never achieved. Chalk it up to educa-tion.

CAPRICORN (Dec. 22-Jan. 19). When people don’t get along, it affects you, whether or not you are involved. Amid feud-ing family members, friends or colleagues, you will be the voice of reason.

AQUARIUS (Jan. 20-Feb. 18). Seduction is a spell with a shelf life. Once the expiration date has passed, in all likelihood you will wonder, “What was I thinking?”

PISCES (Feb. 19-March 20). How you label things inside your own head matters. Choose pleas-ing names. It will improve how you think of what you do next because of that.

If you were born this week your intuition will be heightened this year. You’ll accurately read your environment and will be guided by the signs and symbols around you that have personal significance.

March 16-22ARIES (March 21-April 19).

Helpful thinking takes practice. Breathe, relax and take it one task at a time. You’ll achieve an attitude of “cool” and transform your scene bit by bit.

TAURUS (April 20-May 20). You can’t bring yourself to obey rules that are too constricting and control-ling. You’ll be the rebel who breaks free. The similarly oppressed will thank you.

GEMINI (May 21-June 21). Let nothing interfere with your efforts to feel good. When you make a plan that is specific to you, it will keep you from the harmful habits that so many fall into these days.

CANCER (June 22-July 22). Before you embark on a task you’re not so keen on, consider that doing nothing has its benefits, too. Beyond recharging your mind, you’ll also catch the attention of busy people.

LEO (July 23-Aug. 22). Much will depend on your salesmanship this week. Getting to “yes” has to do with alighting on the magic question that will inspire someone to share objectives and activities.

VIRGO (Aug. 23-Sept. 22). If you have a goal, you’ll make astound-ing progress toward it. Ultra-aware of your environment, you’ll utilize everything at your disposal to mani-fest your aim.

LIBRA (Sept. 23-Oct. 23). The person who physically shows up but doesn’t engage with mind or heart is not really present. You demand more from yourself and others this week.

SCORPIO (Oct. 24-Nov. 21). Your spiritual well-being will be an important focus. Being spiritually aware will be an enhancement of, not an addition to, the many activi-ties on your schedule.

SAGITTARIUS (Nov. 22-Dec. 21). You can just look at people and clearly see what they need to move forward in life. However, your ideas may not match up with what they really want.

CAPRICORN (Dec. 22-Jan. 19). Teachers come in many forms. This week they will come as circumstanc-es and events instead of as humans.

AQUARIUS (Jan. 20-Feb. 18). Learning about another person will be enjoyable work. You’ll build bonds on what you discover and commit to memory.

PISCES (Feb. 19-March 20). You’ve made friends with a few monsters lurking around your work-place. You’ll have greater influence over what happens because these “monsters” will listen to you.

If you were born this week you’ll reach a kind of professional finish line and finally have the chance to do work you thoroughly enjoy, while delegating the tasks you find less than savory.

Answers on page 15

pulse 14 7 • March • 14 CODY • RED LODGE • POWELL

The month of March challenges us to believe that Spring and gardening will eventually get here.

Powell Valley Community Education is sponsoring three programs about gardening and healthy food choices to help get started with the summer projects.

Stanley Jones, owner of Dorsey Creek Organics, will present two programs focusing on the production and consumption of healthier foods.

“The Food Connection” class will take place Tuesday, March 18, from 6:30-8 p.m. at Northwest College in Room 65 of the Fagerberg Building. Jones will discuss how higher quality foods can help one treat, avoid and minimize the effects of autoimmune diseases.

He also explains how nutrient dense foods can improve health and help fight disease, and the importance of the type of soils in which our food is grown.

Where to find these healthy food choices is another vital point covered.

Cost of the class is $15. Students will each receive a copy of the book, “Autoimmune: The Cause and the Cure”, by Annesse Brockley and Kristin Urdiales.

Jones’ second program, “How to Raise Higher Quality Food in Your Garden or Farm”, is scheduled for Tuesday, March 25, from 6:30-8 p.m. in the same location. This class focuses on the benefits of growing higher quality food, soil quality, how much manure is safe to use, the importance of keeping the build-up of organic matter in the soil and how to keep it rich and productive. For those interested in marketing and selling home grown produce, he offers tips on finding the best outlets.

Cost is $15 for this class, which includes a complimentary copy of the

book, “Autoimmune: The Cause and the Cure”.

Sandwiched between these two presentations is a free program, “Year 2 – Watch Our Community Garden Grow!” with Sandra Frost. It is scheduled for Thursday, March 20 from 6:30-8:30 in Room 70 of the Fagerberg Building.

Frost invites those who have followed the first year of the community garden project and want to learn about plans for the second year. This is also a great opportunity to learn about other gardening programs available, such as Master Gardeners and Youth and Childrens’ Planning. Valuable knowledge will be shared about local resources and gardening in general.

For more information and to register for any of these programs, call Powell Valley Community Education, (307) 754-6469 or visit www.MoreLearningFun.net to sign up online.

Tips for raising &eating healthier foods

MUSIC • LIFE • CULTURE 7 • March • 14 pulse 15

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pulse 16 7 • March • 14 CODY • RED LODGE • POWELL

presents

Trio VoronezhThursday / March 13, 2014 / 7:30pm

Powell High School Auditorium • 1151 East 7th Street, Powell

TICKETS:

Adults $10

Seniors/Students $7

TICKETS&MORE INFOTickets available at the door or on-line at

www.ParkCountyArtsCouncil.orgCody Chamber of Commerce

Powell Chamber of CommerceMeeteetse Visitor Center

For Info Call: 307.587.6693

•St. Patrick’s Day is observed on March 17 because that is the feast day of St. Patrick, the patron saint of Ireland. It is believed that he died on March 17 in the year 461 AD. It is also a worldwide celebration of Irish culture and history.

•St. Patrick was born in Britain and is not Irish. At 16, he was brought to Ireland as a slave. He escaped six years later and becomes a priest.

•The actual color of St. Patrick is blue. Green became associated with St. Patrick’s Day during the 19th century. Green, in Irish legends, was worn by fairies and immortals, and also by people to encour-age their crops to grow.

•He is credited with hav-ing driven the snakes out of Ireland. However, most biol-ogists maintain there never were snakes in Ireland.

•Legend has it St. Patrick used the shamrock to explain the concept of the Holy Trinity, by showing an unbeliever the three-leafed plant with one stalk.

•The very first St. Patrick’s Day celebration was held in Boston in 1737.

•According to the U.S. Census, 34.1 million U.S. resi-dents claimed Irish ancestry in 2012. This number is more than seven times the popula-tion of Ireland (4.6 million).

•Corned beef and cabbage is a traditional St. Patrick’s Day dish. In 2009, roughly 26.1 billion pounds of beef and 2.3 billion pounds of cabbage were produced in the United States.

St. Patrick’s Day Fun facts