marine starters and rice dishes - grupo dani garcía

3
(4 units) MARINE STARTERS AND RICE DISHES (minimum 2 people) CUL T L L FRITTER ST A T T RTERS p.p p.p p.p GUACAMOLE MADE TABLE SIDE WITH FRIED BABY SHRIMPS PORTION OF RUSSIAN SALAD WITH SMOKED EEL PORTION OF RUSSIAN SALAD WITH POTATOES, SHRIMPS AND OLIVES TOMATOES WITH OLIVE JUICE, ORANGE AND FRESH SPRING ONIONS Extra anchovy 2€ unit ANCHOVIES FROM MÁLAGA - Vinager and olive oil - Yelow peper SMOKED SARDINES WITH WHITE ALMOND GAZPACHO AND FIGS ANCHOVIES AND SOURDOUGH BREAD WITH “PAMPLIE” BUTTER RED TUNA PUDING WITH IBERICAN PORK SEA COLD CUST OCTOPUS - Galician style - Grilled OMELETTE MADE TABLE SIDE - Shrimps - Cod - Stilton cheese ando sweet onion 14 12 9 12 12 12 12 15 14 29 16 16 12 12 12 FISH AND SHELLFISH DRY THIN CRUST RICE RICE WITH SMOKED EEL THRUSH AND NORI SEAWEED RICE WITH RED TUNA T-BONE FROM ALMADRABA BLACK RICE WITH MONKFISH, SQUID AND INK CREAMY LOBSTER RICE DRY NOODLE FIDEUÁ PAELLA CHIKEN COQUELET RICE RICE WITH IBERIAN PORK RIB AND MUS- HROOMS RICE WITH MATURED COW CHOP 19 22 24 26 30 22 22 22 34 CROQUETTES - Cuttlefish - White shrimp AUBERGINES FRIED WITHOUT HONEY MARINATED LOBITO DE MAR BABY SHRIMPS FRIED WITH ROASTED PEPPER SALAD AND FRIED EGG FRIED CALAMARI RINGS FRIED WHITE BABY SHRIMPS 10 10 8 12 15 16 16 p.p p.p p.p p.p VEGETABLES p.p p.p

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(4 units)

MARINE STARTERS AND RICE DISHES (minimum 2 people) CULTLTL

FRITTERSTATAT RTERS

p.p

p.p

p.pGUACAMOLE MADE TABLE SIDE WITH FRIED BABY SHRIMPS

PORTION OF RUSSIAN SALAD WITH SMOKED EEL

PORTION OF RUSSIAN SALAD WITH POTATOES, SHRIMPS AND OLIVES

TOMATOES WITH OLIVE JUICE, ORANGE AND FRESH SPRING ONIONSExtra anchovy 2€ unit

ANCHOVIES FROM MÁLAGA- Vinager and olive oil- Yelow peper

SMOKED SARDINES WITH WHITE ALMOND GAZPACHO AND FIGS

ANCHOVIES AND SOURDOUGH BREAD WITH “PAMPLIE” BUTTER

RED TUNA PUDING WITH IBERICAN PORK

SEA COLD CUST

OCTOPUS - Galician style- Grilled

OMELETTE MADE TABLE SIDE- Shrimps- Cod- Stilton cheese ando sweet onion

14

12

9

12

1212

12

15

14

29

1616

121212

FISH AND SHELLFISH DRY THIN CRUST RICE

RICE WITH SMOKED EEL THRUSH AND NORI SEAWEED

RICE WITH RED TUNA T-BONE FROM ALMADRABA

BLACK RICE WITH MONKFISH, SQUID AND INK

CREAMY LOBSTER RICE

DRY NOODLE FIDEUÁ PAELLA

CHIKEN COQUELET RICE

RICE WITH IBERIAN PORK RIB AND MUS-HROOMS

RICE WITH MATURED COW CHOP

19

22

24

26

30

22

22

22

34

CROQUETTES- Cuttlefish- White shrimp

AUBERGINES FRIED WITHOUT HONEY

MARINATED LOBITO DE MAR

BABY SHRIMPS FRIED WITH ROASTED PEPPER SALAD AND FRIED EGG

FRIED CALAMARI RINGS

FRIED WHITE BABY SHRIMPS

1010

8

12

15

16

16

p.p

p.p

p.p

p.p

VEGETABLES

p.p

p.p

PRICE IN EUROS VAT INCLUDED

CATCH OF THE DAY

Bread and Extra Virgin Olive Oil Service 3 € p.p.

OYSTERS- Guillardeu Nº5- Especial Cadoret *Extra Caviar*

RAW BOLOS

CHIRLAS CLAMS WITH MANZANILLA WINE

GALICIAN COCKLES

COQUINES FROM SANLÚCAR GRILLED

GALICIAN CLAMS- Grilled- Green sauce- Fennel sauce

MUSSEL - Steamed - Spicy tomato sauce

LOCAL CLAMS - Raw- Grilled

WHITE SHRIMPS WITH GARLIC

WHITE SHRIMPS FROM MÁLAGA GRILLED OR BOILED

CRYFISH FROM HUELVA BOILED OR GRILLED

SCARLET SHRIMPS XXL GRILLED

OYSTERS- Guillardeu Nº5- Especial Cadoret *Extra Caviar*

RAW BOLOS

CHIRLAS CLAMS WITH MANZANILLA WINE

GALICIAN COCKLES

COQUINES FROM SANLÚCAR GRILLED

GALICIAN CLAMS- Grilled- Green sauce- Fennel sauce

MUSSEL - Steamed - Spicy tomato sauce

LOCAL CLAMS - Raw- Grilled

WHITE SHRIMPS WITH GARLIC

WHITE SHRIMPS FROM MÁLAGA GRILLED OR BOILED

CRYFISH FROM HUELVA BOILED OR GRILLED

SCARLET SHRIMPS XXL GRILLED

Lobito de Mar freezes all those products a�ected for 1420/2006 from the 1st of December over pevention of

250gr

Wednesday, December 1st

35

65

65

70

75

75

75

75

75

75

80

32

38

60

3,5

2,5

“ESTERO” SOLE GRILLED

“POLLO” FROM CONIL FRIED

SEA BASS GRILLED OR BUTTERFLY

SEA BASS IN BLACK SALT CRUST

RED SNAPPER FROM CONIL GRILLED

“URTA” FROM CONIL GRILLED OR BUTTERFLY

RED FISH FROM CONIL FRIED

JOHN DORY FISH FROM SANLÚCAR GRILLED

BESUGO DE LA PINTA GRILLED

WILD TURBOT GRILLED

GALICIAN VIRREY

NATIONAL LOBSTER GRILLED OR BOILED- Extra Formentera 6 p.p

NATIONAL SPINYLOBSTER GRILLED OR BOILED- Extra Formentera 6 p.p

BABY EELS FROM MIÑO RIVER

PASTY FRIED TUNA

EXTRA BLACK TRUFFLE

250 gr

5 gr

Kg

Kg

Kg

Kg

Wednesday, December 1st

Today’s suggestions

CATCH OF THE DAY

250 gr

unit

unit

3,53,515

2,5

14

16

16

151616

1416

2,516

19

22

18

19

Kg

unit

Kg

Kg

unit

unit

Kg

100 gr

Kg

100 gr

Kg

Lorem ipsum

1 gr

50gr

Today’s suggestions

RAW

MARINATED POTATOES WITH TUNA TARTAR

TUNA CARPACCIO

TUNA STEAK CARPACCIO WITH `AL AJILLO FRIED EGG

TUNA TARTAR

TUNA TARTA, TUNA BELLY, TUNA ROE WITH “PIPIRRANA”

O’TORO TUNA TARTAR

TUNA TARTAR AND O’TORO

TOAST O’TORO WITH CAVIAR 10 GR

15

22

24

24

24

32

25

32

GRILLED

GRILLED TUNA PLATE, SIRLOIN, TARANTELO AND MORMO

RED TUNA T-BONE FROM ALMADRABA GRILLED

STEW GRILLED

TUNA MEATBALLS WITH TOMATO SAUCE

TUNA GALETE WITH TOMATO SAUCE, FRIED EGGS AND CHIPS

TUNA “CONTRAMORMO” STEW ANDALUZA STYLE

16

25

25

5 gr

25

25

26

42

*PRICES IN EUROS. VAT INCLUDED

SIRLOIN

BLACK LOIN

BLACK TAIL

WHITE TAIL

FAT BELLY

RED TUNA ODE

NIGIRIS (2 pieces)

MARINATED RED TUNA LOIN NIGIRI

TUNA WHITE TAIL LOIN NIGIRI

TUNA BELLY NIGIRI

TUNA BELLY NIGIRI WITH UMEBOUSHI SEARED WITH BINCHONTAN

DOUBLE COAT OF TUNA LOIN AND TUNA BELLY NIGIRI

LOIN AND BELLY NIGIRI

GUNKAN (2 pieces)

TUNA BELLY GUNKAN*extra caviar

SASHIMI

TUNA BELLY SASHIMI HALF PORTION

LOIN SASHIMI HALF PORTION

8

8

8

9

9

9

915

3050

2035