Summit Guide Post Event Report

16th – 18th April 2018 Amsterdam

www.foodinnovateworld.com

Big innovations disrupting the industry

Watch the best bits from Amsterdam

The world-class agenda featured some of the biggest names in food innovation. From the world’s largest organisations to the faster growing start-ups, Food Innovate 2018 was truly inspiring.

Nestlé kicked off day one sharing how they’re innovating quickly in response to fast-changing demands. Mallow & Marsh then shared how they found their niche to beat the competition.

One of 2017’s most innovative companies, Chobani delivered a keynote on day two.

They were followed by Research & Innovation VP at Groupe Bel and later Diageo’s Global Innovation Director took to the stage.

The attendees too were experts in their field seeking new ideas for their next big NPD project.

The event brought together 32 case studies, 150 industry experts from 121 companies.

We’ll be back in Amsterdam on 13 – 14 May next year so get the dates in your diary.

said it greatly exceeded, exceeded

or met their expectations

96.4%

learnt something new that they could apply at their

company

would recommend

the event to a colleague

would attend again

94.0% 90.4% 84.5%

PresentationsReinventing the

Instant Noodle SectorDamien Lee

CEO & CoFounder Mr Lee’s Noodles

Innovation as an SME: A Case Study of Raynor Foods

Tom HollandsInnovation & Technical Director

Raynor Foods

They Went for the Packaging, They Stayed for the Flavor

Pascal-Xavier Van de GoorMarketing Lead

Food Pairing

Kerb and the Street Food EvolutionSimon Mitchell

Managing Director KERB

Innovating as an SME: A Case Study of Raynor Foods

PRESENTED BY: TO M Æ HO L L A NDS F I F S T C S C I B S C ( H O N S )

INNOVAT IO N A ND T E CHNICA L DIR E CTORFO O D SCIE NCE A ND INNOVAT IO N DE PA R T MENTR AYNO R FO O DS LT DUNIT ED K ING DO M

KERB and the street food evolution

Functional Food for Weight Management, Skin Health and it’s Rejuvenation

Ivan PetyaevCEO and Founder

Lycotech

16TH FOOD INNOVATE SUMMIT

AMSTERDAM

APRIL 2018

Ivan Petyaev

Cambridge UK

“It was fantastic and exceeded ALL of my

expectations.”Chief Innovation Officer

Swanson Health Products

Presentations (continued)

The Beauty of Impact – FoodThimo V. Schmitt-Lord MBE

CEO, Bayer Foundations

New Methodologies to Improve Upstream Innovation

Chantal CayuelaVP R&I

Bel Group

Operational Excellence in InnovationDave Madigan

Global Innovation & Brand Change Director Diageo

STYRK® Our Innovation JourneyAmela Koluder & Sture Nicolays

Business Innovation Manager & Brand Manager TINE SA

Did the Emperor have any Clothes?Richard SummersResearch Director

Centre for Scalable Psychology Profiling

Thimo V. Schmitt-Lord MBECEO at Bayer Foundations

P U R P O S E 16th Annual Food Innovate Summit

New Methodologies to Improve Upstream Innovation

17th of April 2018Chantal Cayuela

VP R&I Bel Group

OPERATIONAL EXCELLENCE IN INNOVATIONDAVE MADIGAN

R&D breakthrough leading to productdevelopment excellence and commercial success

Amela Koluder & Sture NicolaysenTINE SA, Norway

STYRK®

Our innovation journey

Did the Emperor have any Clothes?

Richard SummersResearch DirectorCambridge Centre for Scalable Psychological Profiling

“I liked the start-up successes and the new technical

research pieces which give a taste of the future to come.”

Head of Product Development Westmill Foods

Presentations (continued)

The Key to a Consumer Centric Organisation

Irene FernándezGlobal Senior Team Leader Product & Consumer Insights, Danone Nutricia

Alternative Business Models in Food and NutritionPinar Hosafci

Head of Packaged Food Research Euromonitor International

The Servitization of Manufacturing Inside Big Organisations: the

CucinaBarilla Case StudyMatteo Gori

Managing Director, CucinaBarilla, Barilla

Leadership in Innovation the Food Experience in a Fast Changing World

Paolo ArancioGlobal Head of Strategic Innovation Partnership

Nestlé Skin Health

CO-RO’s Innovation AdventureLee Taylor

EVP, Global Innovation CO-RO A/S

THE KEYS TO A CONSUMER CENTRIC ORGANIZATION

Irene FernándezGlobal Sr. Team Leader Product & Consumer Insights

ALTERNATIVE BUSINESS MODELS IN FOOD AND NUTRITION

Pinar HosafciHead of Packaged Food ResearchApril 2018

The ‘servitization of manufacturing’

inside big organizations:

the CucinaBarilla case

Amsterdam, 18 April 2018

Leadership in Innovation the Food Experience in a Fast Changing World

by Paolo Arancio

Changing to an innovation culture the CO-RO way

Becoming the fastest growing refreshment company through delightful innovation

lee taylor

“The presentations were very useful

and inspiring. There was content about

innovation processes, innovation system and

innovation cases.”R&D Manager, Ajinomoto

Presentations (continued)

A Nutritional Improvement JourneyRoberto Buttini

Vice President Global Quality and Food Safety Barilla Group

Food at the Heart of Chobani Innovation

Varun KhannaR&D Innovation Director

Chobani

Market Challenges and Future Trends: Rules, Regulations, Recent and Future Food

Trends. Opportunities and ExpectationsPaola Pomi

Vice President and General Manager, Sinfo One

Bringing the Real Food Revolution to Vitamins & Supplements

Shane DurkeeChief Innovation Officer

Swanson Health

Formulating Cleaner Labels: Raisins as a Sugar Replacement (Sun-Maid)

Dr. Jim PainterPhD, RDN, Adjunct Professor, University of Texas

– Houston, School of Public Health

Confidential

1

A NUTRITIONAL IMPROVEMENT JOURNEYRoberto Buttini

Vice President Global Quality & Food Safety

“GIVE PEOPLE FOOD YOU WOULD GIVE TO

YOUR OWN CHILDREN”

• \

IT’s Powered by Sinfo One!

Market Challenges and Future Trends: Rules, Regulations, Recent and Future Food Trends. Opportunities and Expectations

Paola PomiGeneral ManagerSinfo OneMobile +39 335.6874161paola.pomi@sinfo-one.it

Paola PomiDirectorREDFAIRE INTERNATIONAL

Formulating Cleaner Labels: Raisins as a Sugar Replacement

Dr. Jim Painter, PhD, RDN University of Texas –Houston, School of Public Health

1

“Interesting topics and the presentations

gave “fuel” to our thinking.”

Product Development Director Atria Finland Ltd

Who Attended?There were over 140 R&D, Innovation, Marketing & Branding experts in attendance from companies including:

AlbertsAjinomoto Foods EuropeABP Food Group

Barilla

Chobani, LLC

Caroli Foods Group

Danone

Deoleo S.A. Domino’s Pizza Turkey

Euromonitor International

Atria Finland Ltd Aveleda SA

Bayer Cares FoundationsBarry Callebaut

Diageo

Alfred Ritter GmbH & Co KG

CO-RO A/S

Dulcesol Eckes Granini ElbiscoDriscoll’s

Fazer Group Fjordland A/S

Bacardi Martini

Brunel University London

Continental Candy Industries

DMK Group

Enjoy Wine & Spirits

Who Attended? (continued)

Innocent Alps GmbH

Hochland SE

Mr Lee’s Pure Foods Co.

Raynor Foods

TINE SA

Mallow & MarshMactavish West PTY Ltd

Josef Manner AG

MOMA Foods Ltd

Olam Cocoa b.v.

Strauss Group

TranQuini

Jacobs Douwe Egberts R&D UK Joserea Petfood

Nestlé

Nicobloc

Red Bull Sogrape

Grefusa SL

Westmill Foods

Mars

Kerry Taste and Nutrition Konings NV

Paulig – Coffee Division of Paulig Group

Swanson Health Products

Haco Holding AG

Unilever

Recreated LOGO

Groupe Bel

Audience BreakdownCountry

1

4

8

5

2

3613

10

1114 9

7

12

15 Country %1 United Kingdom 15.8%2 Netherlands 15.0%3 Germany 11.3%4 France 6.8%5 Belgium 5.3%6 Finland 5.3%7 Israel 4.5%8 Italy 4.5%9 Switzerland 3.8%10 Norway 3.0%11 Spain 3.0%12 Turkey 3.0%13 Sweden 2.3%14 United States 2.3%15 Austria 1.5% Other 13.1%

Job Function

Innovation

26.7%

R&D

23.3%

Product Development

16.4%

Marketing

14.7%

Food Science

9.5%

Other

5.2%

Consumer Insights

4.3%

Seniority

Manager

OtherDirector

Head of

C-level

VP Senior Manager

31.6%

20.3%18.8%

13.5%

9%

3.8%

3.0%

Audience Breakdown (cont’d)

Multi-product 18.8%

Confectionery 15.0%

Fruits, Vegetables & Nuts 2.3%Restaurant 0.8%

Dry Foods 0.8%

Prepared Foods 1.5%

Animal Feeds 0.8%

Soft Drinks 7.5%

Health Foods 2.3%

Bakery 6.0%

Dairy 18.8%Beers/Wines/Spirit 6.8%Meat & Poultry 6.8%

Snacks 3.0%

Other 5.3%

Retail 3.0%

Industry Sector

JOIN US IN 2019

Secure your place earlyAs a delegateIf you work in a R&D, innovation or marketing related job role at a consumer food & beverage company you can attend as a delegate.

EARLY REGISTRATION €1295FULL PRICE €1795

Register online at www.foodinnovateworld.com/delegate-registration Or contact:Adrian Forde adrian.forde@markallengroup.com

As a commercial partner If your company provides services, technology or products, including ingredients to consumer food & beverage companies and your responsibilities include business development you can only attend as a commercial partner.

To find out more about commercial partner opportunities contact:Henk Gieskens henk.gieskens@markallengroup.com + 44 (0)20 7501 6715

13th – 14th May 2019 at The NH Krasnapolsky, Amsterdam

In recent years, the delegate community have suggested that three days out of the office is becoming harder to justify. In response we’re condensing the event into two premium days of networking and learning. This will increase agenda quality, attendance numbers and engagement.

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