marriott international proprietary and confidential | 1 · pdf filemarriott international...

Marriott International Proprietary and Confidential | 1


BREAKFAST PLATED | $20 PER PERSON

ALL BREAKFASTS INCLUDE: CHILLED ORANGE JUICE, ASSORTED MUFFINS AND CROISSANTS, BUTTER AND PRESERVES

FRESHLY BREWED REGULAR AND DECAFFEINATED COFFEE, ASSORTED INTERNATIONAL TEAS

Plated Breakfast

Select one from each category

Fluffy scrambled eggsPoached egg, toasted English muffin, Hollandaise sauce Spinach, tomato and mushroom egg white frittata with mozzarella cheeseA broken yolk sandwich with frilled tomatoes and cheddar cheeseCrunchy whole wheat French toast served with strawberry compote

Proteins – Choose OneBacon, or turkey sausage links, grilled ham steak, grilled Italian sausage, Canadian bacon

Sides choose OneHash browns, home fries, potato pancake, Johnny cakes, grilled tomato and baby spinach

Egg Beaters may be substituted upon request

All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax and 1% City Tax


BREAKFAST BUFFET

Sunrise Breakfast Buffet $23.00 Per Person• Assorted Chilled Juice• Selection of Fresh Seasonal Fruit• Almond Granola with Greek Yogurt• Fresh Scrambled Eggs• Crisp Bacon• Country Sausage or Turkey Sausage• Breakfast Potatoes• Assorted Dry Cereals, Iced Cold Milk, Bananas• Assorted Muffins• White and Wheat Toast and Bagels• Butter, Cream Cheese, Peanut Butter and Preserves• Freshly Brewed Regular and Decaffeinated Coffee,

Assorted International Teas • Minimum 25 Guests Maximum 2 HoursBreakfast Buffet Enhancements• Waffles with Warm Syrup, Berries and Whipped Cream

$5.00 Per Person• Omelets made to order $7.00 Per Person• Crepes with Sweet and Savory Fillings made to

order $5.00 Per Person• Poached Egg Station $5.00 per Person• Chef's fee $100 (1 Per 50 Guests)• Minimum 30 Guests, Maximum 2 Hours

Breakfast Buffet Enhancements Continued• Broken Yolk Sandwich $4.00 Per Person: Smokehouse

Bacon, Cheddar and Grilled Tomatoes on Sour Dough Bread

• Poached Egg $4.00 Per Person: Toasted English Muffin, Canadian Bacon, Smoked Salmon, Hollandaise Sauce

• French Toast $3.00 Per Person: Made with Portuguese Sweet Bread, Maple Apple Walnut Butter

• Native Johnny Cakes $4.00 Per Person: With Maple Syrup, Sweet Creamery Butter, Fruit Preserves and Fresh Fruit

Large Plates - Serves 25• Smoked Salmon Plater to include: Capers, Onions,

Tomatoes and Cucumbers $65• European Meat and Cheese Platter $75• Assorted Seasonal Sliced Fruit $55

Minimum of 25 guests Maximum 2 hoursAn additional $3.00 Per Person Charge will apply for groups of 20-24 peopleAll meal functions under 20 people are subject to an additional chargeAll pricing is subject to15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax and 1% City Tax


MEETING PLANNERS PACKAGE

The Meeting Planners Package $29.00 per personIncludes: Pads, Pens and MintsMorning Continental Breakfast• Assorted Juice Bar Freshly Squeezed Orange, Grapefruit, Cranberry, V-8 Juice and Carrot Ginger Juice• Breakfast Bakeries Bite Size Apple Strudel, Blueberry and Bran Muffins, Homemade Breakfast Bars• Toasting Station Bagels, Multigrain Bread, Cream Cheese, Flavored Butter Honey and Preserves• Freshly Brewed Regular and Decaffeinated Coffee, Assorted International Teas, Assorted Soda• Mid Morning Refresh: Freshly Brewed Regular and Decaffeinated Coffee, Assorted International Teas, Assorted Soda

and Bottled Water• Afternoon Coffee Break: Home-style Oatmeal and Chocolate Chip Cookies, Brownies• Freshly Brewed Regular and Decaffeinated Coffee, Assorted International Teas, Assorted Soda, Bottled Water and Iced

Cold Milk

To include any of our Express Lunches $57.00 per personAll meal functions under 20 people are subject to an additional chargeMaximum 2 hour service / Minimum 20 guestsAll pricing is subject to a 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax and 1% City Tax.


SMALL BITES AND A LA CARTE OFFERINGSSmall Bites to Enhance Your Coffee BreaksMorning: Small Bites by the Dozen• Individual Citrus, Shaved Fennel Salad $22• Miniature Tomato, Bacon, Egg and Cheese Panini $20• Mediterranean Smoked Salmon Salad Cone $36• Parmesan Grissini with Prosciutto $20• Hard Boiled Eggs $26

A la Carte OfferingsBakeries by the Dozen• Assorted Tea Breads $30• Variety of Croissants $32• Bagels & Cream Cheese $36• Assorted Danish $32• Granola Bars and Nutri Grain Bars $24• Protein Bars $30• Individual Greek Yogurt Cups $36• Assorted Fruit Kabobs $25

All meal functions under 20 people are subject to an additional charge,.All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax and 1% City Tax


CONTINENTAL SELECTIONSThe Healthy Start Break $17 Per Person• Juice Bar: Freshly Squeezed Orange, Grapefruit, Cranberry, V-8 & Carrot Ginger Juice• Plain Low-Fat Greek Yogurt: With Local Honey, Raspberry Syrup and Dried Fruits and Nuts, and Almond & Apple

Granola• Hot Oatmeal: Butter, Brown Sugar and Bananas• Ripe Seasonal Whole & Cut Fruit• Breakfast Bakeries: Bite Size Apple Strudel, Blueberry & Bran Muffins, Homemade Breakfast Bar, Multigrain Bread,

Bagels Cream Cheese, Flavored Butter, Honey & Preserves• Freshly Brewed Regular and Decaffeinated Coffee, Assorted International Teas, Assorted Soda and Bottled Water

Maximum 2 Hour Service

Locally Inspired Break $19• Juice Bar: Freshly Squeezed Orange Juice, Ocean Spray Cranberry Juice

• Farm Fresh Favorites: Narragansett Creamery Low-Fat Yogurt, Local Honey & Maple Syrup, Cranberry Granola• Assortment of Dried Fruit and Nuts• Local Greenville Apple: Whole & Wedges with Brown Bear Natural Peanut Butter

• Rhode Island's Own: Apple Walnut Coffee Cake, Blueberry Muffins, Apple Fritters, Butter and Preserves, Chilled Autocrat Coffee Milk

• Freshly Brewed Newport Trader's Regular & Decaffeinated Coffee, Assorted Teas

Maximum 2 Hour ServiceAll meal functions under 20 people are subject to an additional charge.All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax and 1% City Tax


AFTERNOON BREAKS SELECTIONSAfternoon Breaks | Additional Enhancements Price Per Person

• Fruit Fondue with Honey Yogurt and Chocolate Sauce $4.00

• Organic Corn Tortilla Chips and Salsa $2.25

• Assorted Candy Bars $2.75

• Variety of Dessert Bars $2.25

• Chocolate Dipped Pretzel Rods and Biscotti $2.50

• Churros with a Spiced Chocolate Dipping Sauce $2.25

• Salt and Vinegar Almonds $3.00

• Chocolate Covered Cashews and Mixed Dried Fruit Candy $4.25

By the Dozen

• Terra Chips, Potato Chips, Smart Food, Pretzels, Sun Chips $24.00

• Mini Cannoli and Mini Eclairs $36.00

• Warm Soft Pretzels with Mustard $24.00

• Assorted Mini Cupcakes $36.00

• Individual Citrus and Fennel Salads $24.00

• Chocolate Espresso Bread Pudding $26.00

• Assorted Dessert Shooters $24.00

• Mini Cheesecake Lollipops $24.00

Beverages

• Freshly Brewed Regular and Decaffeinated Coffee, Assorted International Teas $4.00 per person

• Freshly Brewed Regular and Decaffeinated Coffee, Assorted International Teas, Assorted Soda, and Bottled Water $7.00 per person

• Bottled Water $3.50

• Assorted Soda $3.50

• Gatorade $4.25

• Izze's Sparkling Juices $3.75

• Fusion V-8 $3.25

• Red Bull Regular and Sugar Free $4.25

• Pom Pomegranate Juice $4.25

All meal functions under 20 people are subject to an additional charge.

All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sale Tax, and 1% City Tax.


AFTERNOON COFFEE BREAKSAfternoon Breaks

• Basic Cookie $13.00 Per Person

• Freshly Baked Chocolate Chip, Peanut Butter and Oatmeal Raisin Cookies, Chocolate Fudge Brownies, and Market Style Whole Fruit

Movie Intermission $14.00 Per Person

• Assorted Mini Chocolate Candy Station, Assorted Sweet & Savory Popcorn, Peanut Butter Stuffed Pretzels

Spa Break $17.00 Per Person

• Individual Lettuce Wraps with Cumin Yogurt Sauce, Hummus and Grilled Pita, Terra Chips, Wasabi Peas, Fruit Kabobs, Cucumber and Mint Infused Water, Iced Honey Green Tea

7th Inning Stretch $18.00 Per Person

• Warm Large Pretzels, Mini Hot Dogs and Buns, Nacho Chips with Sam Adams Cheese Sauce, Roasted Peanuts, Smart Food Popcorn, Cracker Jacks, Non-Alcoholic Beer

Healthy Energizer Break $18.00 Per Person

• Puffed Quinoa Chocolate Sea Salt Bars, Pop Chips, Mixed Nut Shooters, Kale Chips, Dark Chocolate Dipped Bananas, Unsweetened Iced Tea

All Breaks Include:

• Freshly Brewed Regular and Decaffeinated Coffee, Assorted International Teas, Assorted Soda, Bottled Water

All meal functions under 20 people are subject to an additional charge

All pricing is subject to a 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax and 1% City Tax.


PLATED LUNCH MENUAll Luncheon Entrees include: Mixed Green Garden Salad with a Champagne Vinaigrette or Soup du Jour, Fresh Warm Rolls and Butter, and Dessert, Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted International Teas

• Grilled Bistro Filet - Served with Green Peppercorn Sour Cream, Red Bliss Garlic Mashed Potatoes, Green Beans and Cherry Tomatoes $28 Per Person

• Apple and Cranberry Grilled Chicken - Topped with Honey, Cider, Mustard Vinaigrette, served with Hearty Grains Rice Pilaf and Julienne Vegetables| $25 Per Person

• Sautéed Chicken - With Lemon Caper Herb Butter Sauce, Sun Dried Tomatoes, Artichoke Relish, Tomato Orzo Pilaf and Ratatouille $26 Per Person

• Baked New England Scrod - A Local Favorite topped with Herbed Bread Crumbs and Lemon Butter, with Steamed Parsley Red Potatoes, Broccoli and Julienne Vegetables $27 Per Person

• Sugar Spiced Seared Salmon - Pan Seared with Brown Sugar, Topped with a Spicy Mustard Glaze, Almond Wild Rice Mix, Broccolini with Julienne Vegetables $28 Per Person

• Herb Crusted Chicken - With Sundried Tomato Relish, Cous-Cous, and Broccolini $27 Per Person

• Orecchiette Pasta - Sautéed with Chicken Sausage, Broccoli Rabe, Kalamata Olives and Pecorino Cheese $23 Per Person

• Plated Caesar Express - Crisp Romaine, Parmesan Dressing, Topped with your choice of Protein: Grilled Chicken, Grilled Shrimp, Steak or Portabella Mushrooms and Peppers $22 Per Person

• Open Faced Sandwich - Bacon, Tomato, Aged Cheddar on Toasted Sourdough, Tomato Bisque and Charred Onion Arugula Salad with Pearl Onions $21 Per Person (with grilled chicken $25)

• Layered Grilled Eggplant - With Ricotta Cheese, Spinach and Sun Dried Tomatoes served with a Charred Tomato Vinaigrette $23 Per Person

• Curried Chick Peas - With Jasmine Rice and Baby Spinach $22 Per Person

• Tofu and Vegetable Stir Fry - With a choice of Peanut or Teriyaki Sauce over a Bed of Rice Noodles $23 Per Person

• Desserts:• Homestyle Apple Blossom with a Caramel Sauce• Boston Cream Pie• Tiramisu• Carrot Cake with Cream Cheese Topping• Chocolate Cake with Raspberry Sauce and Whipped Cream• Key Lime Pie• Frangelico Chocolate Mousse with a White Chocolate Cream &

Praline Topping• Lemon Mousse with Blueberry Compote• Vanilla Ice Cream Rolled in Toasted Almonds and Chocolate

Chips with a Chocolate Sauce• Raspberry Sorbet Topped with Diced Fresh Fruit• Angel Food Cake with Seasonal Fruit and Fresh Whipped Cream

All meal functions under 20 people are subject to an additional chargeAdditional Dessert Selections Available on Our Dessert and Coffee for that Added Touch MenuAll pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax and 1% City Tax.


LUNCH EXPRESS BUFFET #1

Lunch Express Buffet #1 $29.00 Per Person | Minimum 25 guests

• Baby Iceberg BLT Salad with Bleu Cheese Dressings

• Whole Wheat Pasta Salad with Chilled Roasted Vegetables, Sharp Provolone, White Balsamic Herb Dressing

• Red Bliss Potato Salad

Assorted Pre Made Sandwiches | Choice of Two

• Roast Beef on French Bread with Boursin Cheese, Caramelized Onions, and Arugula

• Turkey with Cranberries and Apple Pecan Slaw on a Whole Wheat Wrap

• Roasted Vegetable and Mushroom Wrap with Mediterranean Bulgar Salad, Chick Pea Spread, and Baby Spinach

• Chicken Salad Sandwich with Grapes and Mustard on a Croissant

Chef's Crafted Griddled Hot Sandwich of the Day

• Individual Bags of Potato Chips, Pretzels

• Market Style Whole Ripe Fruit

Dessert

• Dessert Bars

• Assorted Mousse Shots





Lunch Express Buffet #2 $27.00 Per Person | Minimum 25 guests

• Chef Crafted Soup of the Day

• Mixed Green Garden Salad, Tomato, Cucumber, Carrots, Olives, Sliced Mushrooms, Chick Peas, Cheddar Cheese and Croutons, Choice of Dressing

• Orzo, Eggplant, Tomato, Arugula and Pine Nut Salad

• Roast Beef, Roast Turkey, Smoked Ham

• Classic Tuna Salad

• Mixed Roasted Vegetables

• Sliced Swiss, Cheddar, and Smoked Gouda Cheese

• Dill Pickles, Sliced Tomatoes, Onion, Lettuce

• Dijon Mustard, Creamy Horseradish, Mayonnaise, Vinegar and Oil

• Assortment of Sandwich Breads, Rolls and Wraps

• Sea Salt and Vinegar Kettle Chips, Pretzels

• Ripe Seasonal Whole Fruit

• Whoopie Pies, Apple Cranberry Crumb Tart


• All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax and 1% City Tax.



Lunch Express Buffet #3 $28.00 Per Person | Minimum 25 Guests

• Chef Crafted Soup of the Day

• Hearty Vegetarian Chili, Chive Sour Cream

• Organic Field Greens, Tender Baby Spinach Leaves, Chopped Hearts of Romaine

• Sliced Grilled Chicken

• Lemon Seasoned Baby Shrimp

• Roasted Marinated Portobello Mushrooms

• Crispy Tofu

• Shredded Parmesan, Garlic Bread Chards, Slivered Almonds, Crumbled Goat Cheese, Dried Cranberries

• Creamy Caesar Dressing and White Balsamic Basil Vinaigrette

• Chef's Crafted Sandwich of the Day

• Seasonal Roasted Vegetable Platter with a Balsamic Glaze

• Artisan Breads and Rolls

• Chef’s Choice of Dessert





FEDERAL HILL BUFFET

• The Federal Hill Buffet $31 per Person Minimum of 25 guests

• Minestrone Soup

• Individual Hearts of Romaine Caesar Salad with Garlic Bread Chards

• Italian Ham, Balsamic Onion and Fontina Cheese Panini

• Antipasto consisting of: Grilled Eggplant, Roasted Red Peppers, Marinated Mushrooms, Olives and Artichoke Hearts

• Tomato and Fresh Mozzarella Salad, Basil Vinaigrette

• Sautéed Breast of Chicken with Lemon Caper Sauce

• Braised Beef Ravioli, Arrabbiata Tomato Sauce

• Garlic and Rosemary Oven Roasted Vegetables

• Parmesan Focaccia

• Locally Made Assorted Italian Cookies

• Biscotti and Cannoli

• Freshly Brewed Regular and Decaffeinated Coffee, Assorted Soda, Bottled Water


All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax and 1% City Tax.


NEW ENGLAND BUFFET

New England Buffet $32.00 Per Person Minimum of 25 guests

• New England Clam Chowder

• A Rhode Island Favorite – Clam Cakes

• New England Cobb Salad, Apples, Cranberries, Bleu Cheese, Cherry Tomatoes, Cucumbers, Smoked Peppered Bacon

• Local Harvested Vegetable and Spiced Apple Salad

• Baked Scrod Topped with Herbed Bread Crumbs with Lemon Butter

• Choice of Creamy Chicken Pot Pie or Cranberry, Apple Grilled Chicken

• Steamed Red Bliss Potatoes

• Fresh Green Beans with Roasted Tomatoes and Pearl Onions

• Parker House Rolls

Dessert

• Apple Cobbler

• Boston Cream Pie



All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax, 1% City Tax


HOT SELECTIONS TO ADD

Hot Selections May Be Added To Any Lunch Buffet

• Grilled Bistro Filet $5.00 Served with Green Peppercorn Sauce

• Sautéed Chicken $4.00 With Lemon Caper Herb Butter Sauce, Sun Dried Tomatoes, and Artichoke Relish

• Sugar Spiced Seared Salmon $4.00 Pan Seared, Topped with a Spicy Mustard Glaze

• Braised Short Rib Ragout $4.00 Sautéed with red wine, pearl onions with pappardelle pasta



LUNCH BOX MENUS

$20.00 per person | Choice of One

$21.00 per person | Choice of Two

$22.00 per person | Choice of Three

• The “Guilty” Vegetable Wrap Roasted Vegetables and Mushroom Wrap, Chick Pea Spread, Baby Spinach Mediterranean Bulgar Salad

• The Tuna Wrap Festival Tuna Salad Wrap with Monterey Jack Cheese, Lettuce, Tomato

• The “Fit for You” Turkey with Cranberries and Apple Pecan Slaw on a Whole Wheat Wrap

• The Federal Hill Prosciutto, Capicola, Salami with Provolone Cheese, Green Olive Relish on a Soft Italian Roll

• The Chicken Ciabatta Grilled Chicken with Caramelized Onions and Arugula on a Ciabatta Roll

• The Westerner Roast Beef on French Bread with Boursin Cheese, Caramelized Onion and Arugula

All Boxed Lunches Include:

• Green Bean and Tomato Salad

• Potato Chips, Cookie and Whole Fruit

• Soft Drink

• Disposable plastic ware utensils and napkins

A minimum of 24 hours is needed on all orders, although late requests will be honored if possible. All prices are subject to the customary state food tax. All box lunches are available for pick-up at the Providence Marriott. If delivered, a customary delivery charge will apply. All meal functions under 20 people are subject to an additional charge

All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax and 1% City Tax.


DINNER MEETING MENUDinner Entrees Include: Choice of: Chef Crafted Soup, Mixed Green Garden Salad, Tossed Caesar Salad, or Field Green Tossed Salad with Mustard VinaigretteFresh Warm Rolls and ButterDessert and Freshly Brewed Regular and Decaffeinated Coffee, Assorted International Teas

Meat Entrées• “Fit for You” New York Steak (Low Carb) Porcini crusted Ridgefield

Farm New York Steak with Bleu Cheese Spinach au Gratin and Charred Vidalia Onion Arugula Salad $42 per person

• Grilled Filet Mignon Filet served with Cherry Black Pepper Pinot Noir Butter, Dauphinoise Potatoes and French Beans with Cherry Tomatoes $52 per person

• Herb Crusted Beef Tenderloin Sliced Tenderloin with Light Roasted Shallot & Mushroom Sauce, Boursin Cream Mashed Potatoes, Asparagus, and Julienne Vegetables $49 per person

Poultry Entrées• Stuffed Chicken with Spinach, Fontina and Parmesan Cheese with

Romesco Sauce, Yukon Gold Mashed Potatoes and Grilled Yellow Squash $35 per person

• Sautéed- Chicken with a Lemon Caper Herb Butter Sauce, Artichoke Hearts, Kalamata Olives, Sun Dried Tomato Orzo Pilaf, Ratatoulle $34 per person

• Grilled Apple Cranberry Chicken Grilled Chicken Breast Served with a light Cranberry Apple Mustard Vinaigrette, Hearty Grain Pilaf, Garden Broccoli and Julienne Vegetables Glazed $31 per person

• Chicken Forestiere Pan Seared Statler Chicken Breast with Roasted Root Vegetable Medley and Butternut Squash Risotto adorned with a Cognac Mushroom Cream Sauce $34 per person

• Lemon and Thyme Brined Statler Chicken with Roasted Garlic Natural Juices, Mashed Potatoes, Glazed Baby Carrots $35 per person

Seafood Entrées• Baked New England Scrod A Local Favorite, topped with Herbed

Bread Crumbs, Lemon Butter Parsley Steamed Red Bliss Potatoes and Sautéed Seasonal Squash Mélange $34 per person

• Pan Seared Salmon with Roasted Fennel & Asparagus with Steamed Jasmine Rice & Lentil Blend with Honey Orange Balsamic Glaze $36 per person

• Horseradish Crusted Haddock with a Citrus Buerre Blanc, French Green Beans and Fingerling Potatoes $36 per person

• Combination Entrees• Filet and Shrimp Combination Plate Petite Filet Mignon with Wild

Mushroom Demi Glaze and Crabmeat Stuffed Baked Shrimp with Lemon Herb Butter, Duchess Potatoes and Roasted Vegetable Medley $53 per person

• Chicken and Shrimp Combination Plate Sautéed Breast of Chicken with Basil Cream Sauce, Two Grilled Shrimp with a Lemon Basil Butter, Parmesan Pea Risotto and Julienne Vegetables $42 per person


DINNER MEETING MENU - CONTINUED

Vegetarian Entrées

• Layered Grilled Eggplant with Ricotta Cheese, Spinach and Sun Dried Tomatoes served with a Charred Tomato Vinaigrette $29 per person

• Curried Chick Peas with Jasmine Rice and Baby Spinach $28.00 per person

• Roasted Butternut Squash Ravioli tossed in a Creamy Parmesan and Peppercorn Sauce with Wilted Baby Spinach and Toasted Walnuts

$30.00 per person

• Tofu and Vegetable Stir Fry with Peanut or Teriyaki Sauce on a Bed of Rice Noodles $29.00 per person

• (Choice of Two Entrées $2.00 Additional Per Person Choice of Three Entrées $3.00 Additional per person)

• Desserts:

• American Beauty Ultimate Chocolate Layer Cake

• Flourless Chocolate Cake with Crème Anglaise

• Frangelico Chocolate Mousse with White Chocolate Cream White

• Warm Apple Blossom with a Caramel & Crème Anglaise

• Espresso Mascarpone Tiramisu--

• New York Style Cheesecake with Strawberry Sauce and Whipped Cream

• Vanilla Ice Cream with Toasted Almonds, Chocolate Chips & Chocolate Sauce

• Lemon Mousse with Blueberry Compote


Please refer to the Added Touch page for Additional Selections

All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax, 1% City Tax.


DINNER BUFFET

The Classic Dinner Buffet Minimum 25 Guests $39.00 per person

• Chef Crafted Soup• Mixed Green Garden Salad with a Choice of Two Dressings• Assorted Rolls & Butter

• Choice of Two Entrees• Peppercorn Crusted Top Sirloin with Red Wine Demi Glaze

• Sautéed Chicken with Lemon Herb Caper Butter Sauce, Sun Dried Tomatoes, and Artichoke Relish

• Baked New England Scrod with Herbed Bread Crumbs, Lemon Butter, and Parsley

• Penne with Fresh Tomato Basil Sauce

• Chef’s Choice of Potato and Vegetable• Chefs Choice of Desserts• Freshly Brewed Coffee, Assorted International Teas, Brewed Decaffeinated Coffee

All meal functions under 20 people are subject to an additional chargeAll pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax and 1% City Tax


STATION DINNER BUFFET

Salad Station with Attendant• Mesclun Salad with Beets, Roasted Pistachios, Goat Cheese, Apple Cider Vinaigrette

Pasta Station with Attendant• Penne, Whole Wheat Penne, Bow Tie and Spinach & Cheese Ravioli served with Marinara, Three Cheese Alfredo and

Pink Vodka Sauce with Roasted Vegetables and Fresh Baby Spinach, Sun Dried Tomatoes, Broccoli Florets, Sautéed Mushrooms and Diced Grilled Chicken

Carving Station with Attendant• Roast Sirloin with Natural Juices• Roast Turkey Breast• Herb Garlic Mashed Potatoes• Green Beans and Cherry Tomatoes

Action Station with Attendant• Shrimp Scampi with Herb Garlic Butter• Risotto with Peas and Asparagus• Summer Squash with Roasted Plum Tomatoes

• Dessert Station• Chef's Assortment of Miniature Pastries• Freshly Brewed Regular and Decaffeinated Coffee, Assorted International Teas, Assorted Soda• $60.00 Per PersonAll pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax and 1% City Tax


CORNERSTONE BUFFET

The Cornerstone Buffet Minimum of 50 Guests $44.00 per person

Salads and Appetizers

• Relish Tray

• Mixed Green Garden Salad with a Choice of Two Dressings

• Roasted Eggplant and Orzo Salad with Arugula

• Marinated Mushrooms

• Warm Rolls & Butter

Choice of Three Entrees

• Sliced Roast Top Sirloin with Red Wine Demi-Glace

• Grilled Chicken Dijon with Honey Mustard Glaze

• Chicken Forestiere and Cognac Cream Sauce

• Lemon Butter Baked Boston Scrod

• Sautéed Herb Crusted Chicken Breast with

Port Wine Demi-Glace

• Roast Pork Loin with Cherry and Apple Chutney

• Baked Four Cheese Rigatoni with Roasted Tomato, Smoked Mozzarella, and a Parsley Pinenut Crumb Crust

• Sautéed Orecchiette Pasta with Chicken Sausage, Broccoli Rabe, Kalamata Olives, and Percorino Cheese

• Braised Beef Ravioli with Arrabbita Sauce

• Seasonal Fresh Vegetables

Choice of One Starch

• Mixed Wild Rice Blend

• Herbed Mashed Potatoes

• Oven Roasted Potatoes

Desserts

• Assorted Mousse Shots

• Mini Cheese Cakes

• Assorted Dessert Cups

• Assorted French Macaroons

• Freshly Brewed Regular and Decaffeinated Coffee, Assorted International Teas

Please refer to the Added Touch Page for Further Selections

Groups of 25 to 49 guests add $5.00 per person

All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax, 1% City Tax.


THEMED PARTIES WESTERN AND NEW ENGLAND CLAM BAKE

Theme Parties (Minimum of 50 Guests for All Theme Parties)

The Western Buffet $43 Per Person

• Chuck Wagon Salad Bar with all the Fixings

• The Soup Kettle

• Barbecued Chicken and Ribs

• Braised Brisket of Beef

• Buckaroo Baked Beans

• Rio Grande Potatoes

• Corn-on-the-Cob

• Baskets of Biscuits and Cornbread

• Old Fashioned Apple Pie, Pecos Pecan Pie, Strawberry Shortcake


New England Clam Bake $43 Per person

• Tossed Garden Salad with a Choice of Dressings

• New England Clam Chowder

• Clam Cakes

• Baked Boston Scrod

• Smoked Beef Sausage

• Boiled New Potatoes

• Barbecued Chicken Pieces

• Corn-on-the-cob

• Watermelon Slices

• Warm Apple Crisp with Fresh Whipped Cream

• Strawberry and Blueberry Trifle with Fresh Whipped Cream


• Add Steamers: Market Price

• Add Lobster: Market Price

• All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax and 1% City Tax


THEMED PARTIES CONTINUED.....ROMAN FORUM

The Roman Forum $47 Per Person

• Italian Wedding Soup

• Antipasto Display: Provolone, Capocolla, Salami, Tuna, Olives, Tomatoes, Eggs, Peppers Marinated Mushrooms

• Hot Italian Garlic Bread

• Beef Pizzaiola: Braised Beef Brisket with Red Wine, Tomatoes, and Italian Herbs

• Chicken Forestiere: Pan Seared Statler Breast with a Cognac Mushroom Cream Sauce

• Lemon and Oregano Crusted Scrod

• Farfallle Pasta with Roasted Vegetables with Chef Franco's Fresh Pesto Sauce and Crumbled Goat Cheese

• Italian Style Green Beans

• Biscotti, Cannoli, and Tiramisu

• Teas

• Freshly Brewed Regular and Decaffeinated Coffee, and Assorted International Teas

• All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax, 1% City Tax


FOR THAT ADDED TOUCH

For That Added Touch (pricing is per person)Appetizers

• Lobster Bisque $5• Shrimp Cocktail On Request - Market Price• New England Clam Chowder $4• Sausage and Provolone Stuffed Portobello Mushroom

dressed with Balsamic Reduction $5• Seared Jonah Crab Cake with a Corn and Pepper Relish $7• Melon with Prosciutto $5Salads• Radicchio, Boston Bib and Hearts of Palm garnished with

Slivered Carrots, Walnuts, Mushrooms, Artichoke Hearts and Tomato Wedge $6

• Organic Mesclun Greens with Granny Smith apple, candied walnuts dressed with a champagne vinaigrette, garnished with a warm goat cheese stuffed puff pastry $5

• Antipasto to include: Prosciutto ,Provolone, Cappocolla, Salami, Tuna, Olives, Tomatoes, Eggs, Peppers, Marinated Mushrooms $6

• Capri Salad Tomato and Fresh Mozzarella with Basil Oil $5

Intermezzo• Sorbet $3 - Flavors include: Blood Orange, Lemon, Raspberry

or MangoExtra Courses • Penne Pasta with Tomato Basil Sauce $3• Farfalle Pasta with Roasted Vegetables, Goat Cheese and

Pesto Sauce $4• Lobster Ravioli with Chive Cream Sauce (3 Each) $11• Wild Mushroom Ravioli with a Gorgonzola Cream and

Toasted Pine Nuts $5• Ice Carvings: Our Chef will create an Ice Sculpture to

enhance your Special Event Starting at $325.00• White Glove Service $2.00 Per Person

All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax, and 1% City Tax


DESSERT FOR THE ADDED TOUCH

• Desserts• Phyllo Apple Tart with Cinnamon Ice Cream $3.50 Per Person• Chocolate Fondant served with Warm Vanilla Sauce $3.25 Per Person• Make Your Own Sundae Bar - Includes: A choice of Three Flavors of Ice Cream, Hot Fudge, Butterscotch, Strawberry

Sauce, Crushed Oreos, Peanut Butter Cups, M & M’s, Whipped Cream, Jimmies, Nuts, and Cherries $9.95 Per Person• Chocolate Truffle Zabaione - Cream Center Surrounded by Chocolate Gelato and Caramelized Hazelnuts, Topped with

Cocoa Powder $3.50 Per Person• Mixed Berry Tart $4.00 Per Person• Chocolate Gift Box filled with Seasonal Berries garnished with White Chocolate Mousse and Fruit Sauces $4.50 Per

Person• Chocolate Tulip Cup filled with a Mousse Duet and Garnished with Fresh Berries $3.50 Per Person• Brandy Basket - Filled with French Vanilla Ice Cream and Presented in a pool of Brandied Chocolate Sauce $3.50 Per

Person• Deluxe Viennese Table with Regular and Decaffeinated Coffee, Tea - Starting at $11.50 Per Person• Candy Table to include a variety of: Miniature Candy Bars, Swedish Fish, Licorice, Mixed Nuts, Chocolate Covered

Nuts $3.95 Per Person• Chocolate Fountain or Fondue to include: Strawberries, Pineapple, Bananas, Cantaloupe, Marshmallows, Graham

Cookies, Biscotti, and Pretzel Logs: Includes Set-up Fee and Station Attendant $8.00 Per Person | $12.00 per person for parties of 50-100 people

Themed Desserts Available on RequestAll pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Tax and 1% City Tax.


RECEPTION HORS D'OEUVRES

• 4 Piece Hors d'Oeuvres Package $12 Per Person

• 7 Piece Hors d'Oeuvres Package $17 Per Person

• Minimum 25 People

• Excludes Items Marked With an Asterick (*)

• Poultry Hors d'oeuvres - 50 pieces per tray

• Buffalo Chicken Spring Rolls $120

• Sesame Chicken with Sweet and Sour Sauce $120

• Chicken and Lemon Grass Pot Stickers with Ponzu Sauce $120

• Chicken Samosa with Indian Spice $120

• Smoked Chicken Quesadillas $100

• Tandori Chicken Satay with Cumin Yogurt Dip $130

• Sweet Potato and Coconut Chicken with a Horseradish Mango Marmalade $150

• Chicken Marsala Pot Pies $130

• Vegetarian Hors d'oeuvres 50 pieces per tray

• Vegetable Spring Rolls with Orange Ginger Sauce $125

• Potato Pancakes with Apple Sauce $110

• Parmesan Artichoke Hearts $150

• Risotto Arancini $100

• Sweet Potato Puff - Sweet Potatoes with Vanilla, Sugar and Cinnamon in Puffed Pastry $110

• Cranberry Gorgonzola Pastry Kiss $130

• Pine Nut and Goat Cheese in Phyllo Dough $120

• Bleu Cheese and Pear Phyllo Stars $120

• Indian Samosa with Spiced Potato and Green Peas $120

• Sweet and Sour Eggplant and Pine Nut Caponata $135

• Roasted Tomato and Eggplant Crisp $140

• Wild Mushroom and Artisan Cheese Tart $140

• Goat Cheese on Flat Bread Pizza $120

• Feta Cheese and Sun Dried Tomatoes in Phyllo Dough $120


RECEPTION HORS D'OEUVRES - CONTINUED

Beef and Pork Hors d'oeuvres - 50 pieces per tray

• Rosemary and Garlic Beef Brochettes $150

• Arepas with Chorizo and Manchego $130

• *Miniature Beef Wellington $185

• Miniature Cheese Burger Sliders on a Sesame Seed bun $135

• *Moroccan Lamb Tenderloin Kabobs with Figs, Apricots and Peppers $160

• Sausage and Sharp Provolone Stuffed Mushrooms $120

• Coney Island Franks with Sauerkraut and Mustard enCroute $120

• *Braised Short Ribs and Gouda Sliders $150

• Blackened Beef Loin on Wonton Crisp with Asian Leeks $145

Seafood Hors d'oeuvres - 50 pieces per tray

• Crab Rangoon with Ginger Sauce $115

• Coconut Shrimp $160

• Scallops Wrapped in Bacon $175

• Maui Shrimp Spicy Roll with Duck Sauce $150

• Miniature Crab Cakes with Spicy Aioli $165

• *Spicy Seared Tuna on Wonton Crisp with Avocado Cream $165

• Bacon Wrapped Casino Shrimp $175

• Thai Cozy Shrimp with Green Curry Sauce $145

• Lobster and White Cheddar Mac and Cheese Bites $165

• Tempura Fried Shrimp with Ginger Lime Sauce $155


RECEPTION HORS D'OEUVRES - CONTINUED

• Cold Hors d'oeuvres - 50 Pieces Per Tray

• Smoked Salmon on Crisp Potato with Lemon Mascarpone $155

• *Mini Lobster Lettuce Wraps with Lemon Mayonnaise $190

• *Jumbo Shrimp Cocktail on Ice, Cocktail Sauce $185

• *Oyster Shooters with Spiced Bloody Mary $160

• Shrimp, Scallop, and Squid Ceviche Spoons $150

• Crab and Herb Salad in Savory Cone $170

• Melon with Prosciutto $110

• Assorted Sushi Rolls: California, Spicy Tuna, and Vegetable $190

• Assorted Crostini: Classic Tomato Basil, Roasted Garlic and Charred Red Pepper, Tuscan White Bean $125

• Fresh Mozzarella Bocconcini, Tomato, Basil Skewers $110

• Chili Spiced Grilled Pineapple $100

• Marinated Antipasto Skewers $130

• Prosciutto Wrapped Pear with a Sweet Pomegranate Reduction $125

• Mediterranean Smoked Salmon Salad in Savory Tart $130

• Gorgonzola and Pecan Crusted Grape Lollipops $100

• Tomato, Kalamata Olive and Feta Crostini $100

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions (MHD)



RECEPTION STATION SELECTIONS

Stations To Enhance Your Reception - 2 Hour MaximumSeafood Station - $22 Per Person• Iced Carved Bowl with Gulf Shrimp Cocktail• Native Little Neck Clams• Oysters on the Half Shell• Jonah Crab Claws• Cocktail Sauce, Mignonette & Mini Tabasco SaucesBruschetta and Crostini Station - Serves 50 Guests - $11 Per Person• Featuring a Variety of Crostini's: Char Grilled Artisan Breads with the Following Toppings: Tuscan Bean Dip, Roasted

Red Pepper, Tomato Basil, Kalamata Olive & Feta Cheese Tapenade, Lemon Shrimp & Roasted Garlic SaladCrisp Vegetable Crudité - Serves 50 Guests - $255 Per Platter• Carrot Sticks, Cucumbers, Zucchini, Broccoli, Celery, Radishes, Jicama, Cherry Tomatoes, Pepper Strips, French Beans

Served with Parmesan Pepper Cream DipFresh Fruit Plate - Serves 50 Guests - $280 Per Platter• Seasonal Selection of Assorted Sliced Fruits, Whole Fruits and BerriesCheese Display Serves 50 Guests $280 Per Platter• Domestic & Imported Cheese Display including: Aged Swiss, Local Cheddars, Soft Brie, Herb Boursin, Great Hill Bleu

Cheese, and Aged Sharp Provolone Garnished with Assorted Dried Fruits & Seasoned Nuts, French Baquette & Assorted Crackers

Antipasto Display $12.00 Per Person• Roasted Peppers, Eggplant, Asparagus, Summer Squash, Zucchini, Roasted Onions, Marinated Mushrooms, Imported

Olive Melange, Aged Sharp Provolone, Dried Cured Italian Salami, Capicolla, & Prosciutto, Aged Balsamic Glaze Served with Foccaccia Bread

Smoked Fish Platter Serves 50 Guests $375 Per Platter• Smoked Salmon, Trout, Mackerel, Smoked Mussels, Whitefish Spread with Appropriate Condiments & Cocktail BreadsAll pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax, 1% City Tax


RECEPTION SELECTIONS - ACTION STATIONS

Further Enhance Your Reception with an Action Station Minimum 50 peopleMashed Potato Martini Bar $10 Per Person• Mashed and Sweet Potatoes with Various Garnishes to Include: Bacon Pieces, Sour Cream, Boursin Cheese, Broccoli

Florettes, Sauteed Mushrooms, Scallions, Pecans, Shredded Coconut, Crabmeat & Shredded Duck ConfitPasta Station $13 Per Person• Penne, Whole Wheat Penne, Bow Tie, and Spinach & Cheese Ravioli Served with Marinara Sauce, Three-Cheese

Alfredo & Pink Vodka Sauce, Roasted Vegetables, Fresh Baby Spinach, Sun Dried Tomatoes, Broccoli Florets, Sautéed Mushrooms & Diced Grilled Chicken

Chef Attendant Fee for up to 75 people 2 Hours $100Additional Hour - $55Chopped Salad Bar $12 Per Person• Sliced Sirloin Steak, Marinated Grilled Chicken, Tomatoes, Bacon, Bleu Cheese, Avocado, Grilled Corn, Crispy Tortilla

Strips with a Romaine Lettuce Blend, and a Sweet Vidalia Onion & Buttermilk Ranch Dressing and Grilled Flat BreadsCeviche Station $16 Per Person• Shrimp, Calamari, Scallops, Whitefish, Cilantro, Lime, Jalapeno, Peppers, Avocado, Tomatoes, Peppers, Plantain Chips,

Sea Salt & Chili Sauce

Chef Prepared Table Side and Served Individually - Displayed on IceChef Attendant Fee for up to 75 People - 2 Hours $100Additional Hour - $55All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax, 1% City Tax


RECEPTION SMALL PLATES

Made to Order Hors D'oeuvres Based on 2 Per Person Average Minimum 25 People

• New England Seared Crab Cake with Old Bay Remoulade, Pickled Corn & Pepper Relish $7.00 Per Person

• Mushroom Ragout Over Seared Polenta Cake Topped with Shaved Parmesan Cheese $5.00 Per Person

• Seared Sea Scallops Served with Sesame Asparagus & Soy Sherry Glaze $8.00 Per Person

• Braised Boneless Short Ribs of Beef Served with Cauliflower Mash & Crispy Onions $6.00 Per Person

Tapas Station Tabled Display & Individual Small Plates Minimum 25 People

• Smoked Duck and Caramelized Onion Crostini Seafood Stuffed Roasted Baby Peppers White Anchovy, Arugula & Caper Berries Cured Olives & Manchego Cheese Rosemary Ham, Asparagus & Spinach Frittata $9 Per Person

Artisan Cheese & Wine Tasting Tabled Display & Individual Small Plates Minimum 25 People

• Ricotta Salata with Chestnut Honey, 4-Year Aged Cheddar with Forest Berry Preserve, Great Hill Bleu Cheese with Port Wine Pear Marmalade, Parmigiano Reggiano with Fig Balsamic Reduction, Manchego with Rustic Olive Tapenade Accompanied with Grissini, Hand Torn Baguettes, & Multigrain Bread Chards

Station without Wine Pairing | $10 Per Person Station with Wine Pairing $15 Per Person

All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Tax and 1% City Tax


CARVING STATIONS TO FURTHER ENHANCE

All Stations have a Two-Hour Maximum

• Pepper Crusted Roast Sirloin of Beef - With Red Zinfandel Demi Glaze (Serves approximately 30 Guests) $335

• Roast Tenderloin of Beef - With Cognac Green Peppercorn Sauce (Serves approximately 20 to 25 Guests) $310

• Oatmeal Stout Braised Beef Brisket - Accompanied with Fried Pickled Peppers and Homestyle Gravy (Serves approximately 20 Guests) $225

• Herb Crusted Roast Turkey Breast (Serves approximately 50 Guests) $230

• Banana Leaf Wrapped Mahi Mahi - With Grilled Pineapple Rum Glaze (Serves approximately 30 Guests) $225

• Garlic and Herb Slow Roasted Fresh Ham (Serves approximately 30 Guests) $230

• Dry Rubbed BBQ Pork Loin - Served with Crispy Onions, House Made Slaw & Smoked Barbeque Sauce (Serves approximately 30 Guests) $190

• Carved at the Buffet Table and Served with a variety of Artisan Rolls and Assorted Condiments

• Surf and Turf Sauté Station - Pan Seared Jumbo Sea Scallops with Marinated Petite Filet Mignon over Chili Grits & Tomatillo Cilantro Salsa, Crispy Tortilla Strips and Chipotle Aioli $20 Per Person

Carver Fee for up to 2 Hours - $100.00 Each additional hour will be charged $55.00 per hour

All pricing is subject to 15% Service Charge, 7% Administration Fee, 7% RI State Sales Tax 1% City Tax


BEVERAGE ARRANGEMENTS

• Beverage Arrangements• Hosted Bars• Per drink basis• Luxury $9.25 - $12.75• Imported Beer $5.50• Top Shelf $8.25• Domestic Beer $5.00• Premium Well $7.50• Soft Drinks & Juice $2.75• House Wine $8.00• Mineral Water $2.75• Premium Wine $9.00• Cordials $8.75 - $11.50

• Cash Bars Per drink basis• Luxury $9.75 - $13.00• Imported Beer $6.00• Top Shelf $8.75• Domestic Beer $5.75• Premium Well $7.75• Soft Drinks & Juice $3.00• House Wine $8.25• Mineral Water $3.00• Premium Wine $9.50• Cordials $9.25- $11.75

Bartender Fee: $100.00 Fee waived with minimum sales of $500.00 per barWine a la Carte: See Wine list for Specialty SelectionsAll pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax, and 1% City Tax


COCKTAILSSelect the Tier from our Gold Standard Beverage ProgramAll Host Bars are based on consumptionLuxury - Host: $9.25 - $12.75 - Cash: $9.75 - $13.00• Grey Goose Vodka, Grey Goose LeCitron, Bombay Sapphire Gin, Bacardi Superior Rum, Mount Gay Eclipse Rum, Patron

Silver Tequila, Johnnie Walker Black Label, Knob Creek Bourbon, Jack Daniels, Crown Royal Whiskey, Hennessey Privilege VSOP

Top Shelf Brands Host: $8.25 - Cash $8.75• Absolut Vodka, Absolut Citron Vodka, Tanqueray Gin, Captain Morgan, Bacardi Superior Rum, 1800 Silver Tequila,

Johnnie Walker Red, Maker's Mark Bourbon, Seagram's VO Whiskey, Jack Daniel's Courvoisier VSPremium Brands - Host: $7.50- Cash $7.75 • Smirnoff Vodka, Beefeater Gin, Cruzan Light Rum, Jose Cuervo Gold, Dewar's White Label Scotch, Jim Beam, Canadian

Club Whiskey, Korbel BrandyBartender Fees - $100 per bartender Fee waived with a minimum sales of $500 per bar.All Bars to Include:• Beers: Budweiser, Bud Light, Sam Adams Seasonal, Newport Storm, Heineken• Cordials: Host: $8.75- $11.50 Cash: $9.25- $11.70• Imported, Premium and Craft Beers Host: $5.50 - Cash $6.00• Domestic Beers: Host: $5.00 - Cash $5.75• O'Doul's Non Alcoholic: Host: $5.00 - Cash $5.75• Soft Drinks and Bottled Water: Host: $2.75 - Cash $3.00• House Wines: Stone Cellars by Beringer Pinot Grigio, Chardonnay, Merlot and Cabeernet Sauvignon: Host: $8.00-

Cash $8.25• Premium Wine: Brancott Sauvignon Blanc - Marlborough, Chateau Ste. Michelle Riesling - Columbia Valley:

Host: $9.00- Cash: $9.50



RED WINE LIST

Red Wines: Listed from Medium to Fuller, Richer

• LaCrema Pinot Noir - Sonoma Coast $48

• Beaulieu Vineyards Century Cellar's Merlot - California $32

• St. Francis Vineyards Merlot - Sonoma County $42

• Beaulieu Vineyards Century Cellars Cabernet Sauvignon - California $32

• Estancia Cabernet Sauvignon - California $48

• All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax, and 1% City Tax


SPARKLING AND WHITE WINE LIST

Champagne & Sparkling Wines: Listed from Dry to Drier and Full Body

• Moet & Chandon "Imperial" Epernay, France $98

• Mumm Napa "Brut Prestige" - Napa Valley $63

White Zinfandel

Light, Fruity and Slightly Sweet

• Beringer White Zinfandel - California $28

White Wines: Light, Dry to Medium Body

• Chateau Ste Michelle Riesling - Washington $32

• Bancott Sauvignon Blanc - New Zealand $36

• Pighin Pinot Grigori - Italy $48

• Beaulieu Vineyards Century Cellars Chardonnay - California $32

From Medium Body to Fuller, Richer with Oak Aging

• Chateau St. Jean Chardonnay - Sonoma County $36

• Sonoma Cuteer " Russian River Ranches" - California $58

All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax, and 1% City Tax.


COFFEE FOR THAT ADDED TOUCH

For That Added Touch

• Coffee International Coffee Station | Assortment of International Coffees and Teas complemented with Raw Sugar, Brown Sugar, Cinnamon Sticks, Lemon Twists & Whipped Cream. Also Included: Galliano, Baileys, Kahlua, Brandy, Sambuca, Anisette, Grand Marnier, Courvoisier, Jamison's, Amaretto, Drambuie, Irish Mist

Prices Based on Consumption

• All pricing is subject to15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax, and 1% City Tax.


PERFORMANCE FOODS

Keep your Attendees Energized with these Performance FoodsMorning | $21 Per Person• Assorted Chilled Juices• Crunchy, Whole Wheat, Egg Beater, French Toast Served

with Fresh Berries and Strawberry Syrup [Low Carb]• "Market Style" Cut Fresh Fruit and Berries [Low Fat, Low

Cholesterol]• Freshly Brewed Coffee and Decaffeinated Coffee• Assorted International Teas• Assorted Soda and Bottle Water

Enhancements $8 Per Person• Savory Cheddar Frittata Presented Buffet Style [Carb

Conscious]• Cut Fresh Fruit and Berries [Low Fat, Low Cholesterol]

Low Fat Yogurt Sauce

Enhancements $12 Per Person• Presentation of Smoked Salmon, Sliced Tomato,

Bermuda Onion and Capers (Carb Conscious, Low Cholesterol)

Spa Break $17 Per Person• Individual Lettuce Wraps with Cumin Yogurt Sauce• Hummus with Grilled Pita• Fruit Kabobs• Terra Chips• Wasabi Peas• Cucumber and Mint Infused Water• Iced Honey Green Tea

All meal functions under 20 people are subject to an additional charge.All pricing is subject to 15% Service Charge, 7% Administrative Fee, 7% RI State Sales Tax, and 1% City Tax.


PERFORMANCE FOODS BREAKFAST, LUNCH & DINNER

Keep your Attendees Energized with these Performance Foods

Plated Breakfast $33 per person

• Selection of Juices

• Assorted Low Fat Muffins and Breakfast Breads

• Egg White Frittata with Proteins [Low Carb, Low Fat]

• Freshly Brewed Coffee and Decaffeinated Coffee Assorted International Teas

Plated Luncheon $30 per person

• Pork Tenderloin - Prosciutto Wrapped Pork Tenderloin with Cauliflower Mash with a Kalamata Olive Sauce

Plated Dinner $42 per person

• New York Steak [Low Carb] Porcini Crusted Ridgefield Farm New York Steak with Bleu Cheese Spinach Au Gratin, Charred Cidadlia Onion Arugula Salad




PERFORMANCE FOODS - RECEPTION

Keep your Attendees Energized with these Performance Foods Reception Station

• Seared Scallops | $10 Per Person $100 Chef Fee per 50 People

• Cracked Pepper Seared Bombster Scallops Served Over Jicama Tomatillo Salsa, Red Pepper Coulis or Hand Cut

Gazpacho [Carb Conscious]

Passed Hors d'oeuvres Priced Per 50 Pieces

• Tandori Chicken Satay (Low Fat) $130 Per Tray

• Gazpacho "shooters" [Low Cholesterol, Low Fat] | $85 Per Tray

• Crudité Platter Served with Hummus [Low Fat, Low Cholesterol, Carb Conscious] | $5 Per Person




TERMS & CONDITIONS

• General Information – Terms and Conditions• Menu | Menu selections, room requirements, and all other arrangements should be received three weeks prior to the event. Events booked within a

three-week period should be finalized as soon as possible. All food items must be supplied and prepared by the hotel. Prices are subject to change but will be guaranteed three months prior to the event. If selecting two entrees, a $2.00 additional charge per entree will apply, if selecting three entrees, a $3.00 additional charge per entree will apply Beverage | If alcoholic beverages are to be served on the Hotel premises (or elsewhere under the Hotel's alcoholic beverage license) the Hotel will require that beverages be dispensed and provided only by the Hotel and Hotel Servers and Bartenders. The Hotel's alcoholic beverage license requires the Hotel to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person who, in the Hotel's judgement, appears intoxicated. In the event beverage revenues do not exceed $500.00 you will be accessed a $100.00 service charge. If your bar exceeds this amount, the service charge will be waived. Guarantees | It is a requirement that the Catering Sales Office is notified of the exact number of attendees by Noon, (72 hours) three working days prior to the event. This minimum number of guests will be considered a guarantee for which you will be charged, even if fewer guests attend. The Hotel will be prepared to serve 5% over your guarantee if your guarantee exceeds 100 people; 10% if under 100 people. This is not applicable for split menus. If no guarantee is received by the Catering Sales Office we will then consider your minimum guarantee given, at the time your event was booked, as the guarantee. Billing, Deposits & Cancellations | All corporate events must be paid in full 72 hours prior to the event by cash, certified check or credit card given at time of confirmation. All corporate requests for direct billing must be authorized by our Accounting Department by simply completing a credit application form and returning it no more than three weeks prior to your event. Two hotel references, with dates of the functions held, must be given. Approved billings are payable within thirty days of receipt of the statement. All social events must be paid in full 72 hours prior to the event by cash or certified check only. Deposits are non-refundable. Non-deposit events will be charged full room rental, unless the space reserved is re-booked. Tax Exemptions | Groups exempt from paying State Sales Tax must provide the hotel with an exemption certificate issued from the State of RhodeIsland. Acceptable form of payment is via check from the exempt organization in which the name on the check matches exactly to the name listed on the exemption certificate. Organizations including fraternal societies, trade or professional associations, lodges, clubs, orders and their auxiliaries and other similar organizations are not exempt from sales tax. Should you have any questions regarding sales tax exemptions, please contact the Rhode Island Department of Revenue at 401-222-3053. Service Charge | All food and beverages are subject to a 7% Administrative Fee, 15% Service Charge, 7% Rhode Island State Tax and 1% City Tax. (The service charge and administrative fees are taxable). All meal functions under 20 people are subject to an additional charge.


TERMS & CONDITIONS CONTINUED

Function Rooms | Function rooms are assigned according to the minimum guaranteed number of guests given. The hotel reserves the right to reassign the banquet function room. The hotel does not accept responsibility for items left in the function room during such time as the room is not occupied or after the room is vacated. The hotel will not permit the affixing of anything to the walls, floor, or ceiling with nails, staples, carpet tape, or other substances. Please consult the Catering Department for assistance in displaying materials.

Shipping and Receiving | Packages for meetings will be accepted no more than 3 working days prior to the event. A $5 per box storage fee will be applied for those boxes shipped more than 3 days prior to the function or 3 days after your departure. Items must be addressed to the meeting contact with attention to the Hotel Catering Staff Member working on the program. Packages must be marked clearly with the name and date of the program and the total number of boxes shipped. The Hotel is not responsible for boxes shipped to the hotel or for boxes being shipped out of the hotel, although we will assist in this procedure. A fee will be charged for boxes shipped.

Engineering and Audio Visual | Special engineering or audio-visual requirements must be specified to our Catering Department at least three working days prior to the event. All audio-visual equipment is subject to a 9% Administrative Fee, 13% Service Charge and 7% Rhode Island State Tax.

Conduct of Event | Patron shall conduct the event in an orderly manner, in full compliance with applicable laws, regulations and Hotel rules. Patron assumes full responsibility for the conduct of all persons in attendance and for any damage done to any part of the Hotel’s premise during any time such premises are under the control of, used by, or damaged by Patron, or Patron’s agents, invitees, employees, or independent contractors employed by Patron.

Liability | The Providence Marriott reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged accordingly. The Hotel cannot assume responsibility for the loss of or damage to personal property and equipment brought onto the premises.

Set Up Changes | In the event a function room set up changes the day of the event a re-set up fee will be applied.

• Providence Marriott Downtown | 1 Orms Street, Providence, Rhode Island (RI) 02904 Reservations: 866-807-2171 Phone: 401-553-0400Fax: 401-421-8006

http://www.marriottprovidence.com/

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