MarvelocityCarlee HauserChloe Wight

Meng JinDong Deng

Arunava ChatterjeeSteen Schulze

• Problem: Lack of accessibility to nutritious snacks on campus

• Solution: Provide students with easy access to nutritious foods

• Implementation: Healthy vending machines

Roadmap

ProblemLack of access to nutritious foods• Inconvenient locations• Vending machines are currently unhealthy

Students have fast-paced lives that demand convenient options

Problem

• Vitamins and minerals• Protein• Calcium• Fiber• Low levels of fat, sugar, salt

How do we define healthy?

Unhealthy foods have negative effects:

• productivity

• cognitive function

Problem

Objectives• Make healthy food options more accessible• Provide inexpensive healthy food options for

students• Be cost effective• Reach a large amount of students• Reduce the amount of junk food eaten

• Add healthy vending machines

• Increase alertness

• Improve habits

• Poway

• Next Steps

Solution

Risks•Vending machine usage may remain low

•Costs may exceed revenues

• Students may still choose unhealthy options over the new healthy ones

Implementation

• Locations:12 machines

• Student Survey

Locations of Healthy Vending Machines

Survey Results

Implementation Process

• Application • Approval from ASUO• Contact Supplier• Advertise (flyers, emails, etc.)• Optimal Location• Installation

Sales and Costs Estimated first year Sale $172,800 $300/unit/week

Average cost of 12 machines ($60,000) $5000/unit

Marketing cost (design, printing, flyers) ($200)

Est. Annual restocking fee ($57,600) Avg. $2.00/item X 200 items/ machine/ month

Total Cost ($117,800)

Est. Net Income $55,000

Summary• Increase accessibility to healthy foods• Provide convenience• Positively impact a large number of

students

What questions or concerns do you have?

Please join us in our effort to further enhance the U of O student experience