Download - Marvelocity
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MarvelocityCarlee HauserChloe Wight
Meng JinDong Deng
Arunava ChatterjeeSteen Schulze
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• Problem: Lack of accessibility to nutritious snacks on campus
• Solution: Provide students with easy access to nutritious foods
• Implementation: Healthy vending machines
Roadmap
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ProblemLack of access to nutritious foods• Inconvenient locations• Vending machines are currently unhealthy
Students have fast-paced lives that demand convenient options
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Problem
• Vitamins and minerals• Protein• Calcium• Fiber• Low levels of fat, sugar, salt
How do we define healthy?
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Unhealthy foods have negative effects:
• productivity
• cognitive function
Problem
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Objectives• Make healthy food options more accessible• Provide inexpensive healthy food options for
students• Be cost effective• Reach a large amount of students• Reduce the amount of junk food eaten
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• Add healthy vending machines
• Increase alertness
• Improve habits
• Poway
• Next Steps
Solution
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Risks•Vending machine usage may remain low
•Costs may exceed revenues
• Students may still choose unhealthy options over the new healthy ones
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Implementation
• Locations:12 machines
• Student Survey
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Locations of Healthy Vending Machines
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Survey Results
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Implementation Process
• Application • Approval from ASUO• Contact Supplier• Advertise (flyers, emails, etc.)• Optimal Location• Installation
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Sales and Costs Estimated first year Sale $172,800 $300/unit/week
Average cost of 12 machines ($60,000) $5000/unit
Marketing cost (design, printing, flyers) ($200)
Est. Annual restocking fee ($57,600) Avg. $2.00/item X 200 items/ machine/ month
Total Cost ($117,800)
Est. Net Income $55,000
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Summary• Increase accessibility to healthy foods• Provide convenience• Positively impact a large number of
students
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What questions or concerns do you have?
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Please join us in our effort to further enhance the U of O student experience