material safety data sheet alcohol 70% thickened · 2011-07-13 · adg ethanol solution (ethyl...

ALCOHOL 70% THICKENED

Identification of the material and supplier

1 800 124 170

Material Safety Data Sheet

Product name


1 .

Emergency telephonenumber

:

ETHANOL SOLUTION (ETHYL ALCOHOL SOLUTION)ADG :

Names

:

Material uses Skin cleanerUses

:

Supplier : ECOLAB PTY LTD (A.B.N. 59 000 449 990)6 Hudson Ave, Castle Hill NSW 2154Customer Service phone: 1 800 022 002Free Fax Number: 1 800 655 679

: 04-September-2006Date of issue

Hazards identification2 .

Safety phrases S16- Keep away from sources of ignition - No smoking.S46- If swallowed, seek medical advice immediately and show this container or label.

:Risk phrases R10 - Flammable.:

Statement ofhazardous/dangerous nature

: Not classified as hazardous according to the criteria of NOHSC but classified asdangerous goods according to the ADG Code.

Ingredient name CAS number Concentration

Ethanol 64-17-5 >60

Composition/information on ingredients3 .

Other ingredients, determined not to be hazardous according to NOHSC criteria, and not dangerous according to theADG Code, make up the product concentration to 100%.

Do not induce vomiting. Rinse mouth; then drink one or two large glasses of water.Contact a doctor or a Poisons Information Centre (Phone: 13 11 26).

Skin ContactRinse with plenty of running water. Get medical attention if symptoms occur.First aid is not normally needed. Obtain medical attention if symptoms occur.

First-aid measures

First aid is not normally needed. Obtain medical attention if symptoms occur.

Notes to physician No specific treatment. Treat symptomatically.

IngestionInhalation

Eye contact

::

:

:

First-aid measures4 .

:

Special protectiveequipment for fire-fighters

Fire-fighters should wear appropriate protective equipment and self-containedbreathing apparatus (SCBA) with a full face-piece operated in positive pressuremode.

Use dry chemical, CO2, water spray (fog) or foam.Extinguishing media :

:

Fire-fighting measures5 .

Flammable liquid and vapour. Vapour may cause flash fire. Vapours mayaccumulate in low or confined areas or travel a considerable distance to a source ofignition and flash back. Runoff to sewer may create fire or explosion hazard.

Hazchem code : 2[Y]

Hazardous DecompositionProducts

These products are carbon oxides (CO, CO2).:

Fire/explosion hazards :

Page: 1/4901948 Date of issue 04-September-2006:


Environmental precautions

Personal Precautions

Avoid dispersal of spilt material and runoff and contact with soil, waterways, drainsand sewers.

Immediately contact emergency personnel. Eliminate all ignition sources. Keepunnecessary personnel away. Use suitable protective equipment. Do not touch orwalk through spilt material

:

:

Accidental release measures6 .

Methods for cleaning up : If emergency personnel are unavailable, contain spilt material. For small spills, addabsorbent (soil may be used in the absence of other suitable materials) and use anon-sparking or explosion-proof means to transfer material to a sealable, appropriatecontainer for disposal. For large spills, dyke spilt material or otherwise containmaterial to ensure runoff does not reach a waterway. Place spilt material in anappropriate container for disposal.

Note: see section 8 for personal protective equipment and section 13 for waste disposal.

HandlingStorage

Avoid contact with eyes. Wash thoroughly after handling.Store in a segregated and approved area. Keep container in a cool, well-ventilatedarea. Keep container tightly closed and sealed until ready for use. Avoid all possiblesources of ignition (spark or flame).

::

Handling and storage7 .

Keep away from incompatibles, such as oxidizing material

Engineering measures None required. However, use of adequate ventilation is good industrial practice.Ensure that eyewash stations are close to the workstation location.Hygiene measures

Skin

Personal protection

No special protection is required.

No special protective clothing is required.

No special protection is required.HandsNo special protection is required.Eyes

Respiratory

::

:

:

::

Ethanol NOHSC (Australia, 7/2003). TWA: 1880 mg/m3 8 hour(s). Form: All forms TWA: 1000 ppm 8 hour(s). Form: All forms

Ingredient name Exposure limits

Exposure controls/personal protection8 .Occupational exposure limits

>100 °C

Physical state

Melting point

Boiling point

Vapour pressure

Liquid.

Not available.Not available.

Alcohol-like.Odour

pH

Colourless.Colour

Evaporation rate (butylacetate = 1)

1.7 (ethanol) compared with Butyl acetate.

Flash point 23 °C (Open cup)

7.9 (100%)

::::

::

Specific gravity : 0.88 (Water = 1):

Solubility Easily soluble in cold water, hot water.:

::

Vapour density Not available.:

Physical and chemical properties9 .




These products are carbon oxides (CO, CO2).

The product is stable under normal ambient conditions of temperature and pressure.Stability

oxidizing materialMaterials to avoid

:

:

:

Conditions to Avoid :

Stability and reactivity10 .

Hazardous Reactions : No hazardous reactions expected.

Avoid sources of ignition, heat, direct sunlight.

Toxicological information11 .Potential acute health effectsInhalation No known significant effects or critical hazards.:

Ingestion Exposure can cause nausea, headache and vomiting.:Skin Contact No known significant effects or critical hazards.:Eye contact Slightly irritating to the eyes.:

Potential chronic health effectsCarcinogenicityMutagenicityReproductive toxicity

No known significant effects or critical hazards.No known significant effects or critical hazards.No known significant effects or critical hazards.

:::

Ecological information12 .Not available.:Ecotoxicity data

Mobility Not available.:Other adverse effects : No known significant effects or critical hazards.

Not available.:Persistence/degradability

Methods of disposal : Do not reuse product containers. The generation of waste should be avoided orminimised wherever possible. Avoid dispersal of spilled material and runoff andcontact with soil, waterways, drains and sewers. Disposal of this product, solutionsand any by-products should at all times comply with the requirements ofenvironmental protection and waste disposal legislation and any regional localauthority requirements. Dispose of via a licensed waste disposal contractor.

Disposal considerations13 .

Regulation UN number Proper shipping name Class Packinggroup

Additional information

ADG ETHANOL SOLUTION (ETHYLALCOHOL SOLUTION)

3 (-) III Hazchem code2[Y]

Initial emergency responseguide14

UN1170

ETHANOL SOLUTIONIMDG 3 (-) III Emergency schedules (EmS)F-E, S-D

UN1170

Transport information14 .

AU Classification : F - Flammable

Australian Inventory status : All substances are listed on AICS or exempt.

Regulatory information15 .

Standard for the Uniform Scheduling of Drugs and PoisonsNot scheduled

R10 - Flammable.



Control of Scheduled Carcinogenic SubstancesIngredient name ScheduleNo listed substance

The above information is believed to be correct with respect to the formula used to manufacture the product in the countryof origin. As data, standards, and regulations change, and conditions of use and handling are beyond our control, NOWARRANTY, EXPRESS OR IMPLIED, IS MADE AS TO THE COMPLETENESS OR CONTINUING ACCURACY OF THISINFORMATION.

Disclaimer

References :

Other information16 .Prepared by : Regulatory Affairs

Change Made : Updated section 7 and 8Date of previous issue : 03-January-2006

-ADG Code - Australian Transport of Dangerous Goods-Adopted National Exposure Standard for Atmospheric Contaminants in the Occupational Environment-Approved Criteria for Classifying Hazardous Substances-List of Designated Hazardous Substances-National Code of Practice for the Labelling of Workplace Substances-National Code of Practice for the Preparation of Material Safety Data Sheets-National Model Regulations for the Control of Scheduled Carcinogenic Substances-National Model Regulations for the Control of Workplace Hazardous Substances-Standard for the Uniform Scheduling of Drugs and Poisons


AVOID


1 800 124 170


Product name

AVOID

1 .


:

SODIUM HYDROXIDE SOLUTIONADG :

Names

:

Material uses Heavy duty cleaner

Uses

:


: 25-August-2005Date of issue


Safety Phrases S26- In case of contact with eyes, rinse immediately with plenty of water and seekmedical advice.S28- After contact with skin, wash immediately with plenty ofS36/37/39- Wear suitable protective clothing, gloves and eye/face protection.S45- In case of accident or if you feel unwell, seek medical advice immediately (showthe label where possible).

:

Risk Phrases R35 - Causes severe burns.:


: Classified as hazardous according to the criteria of NOHSC and classified asdangerous goods according to the ADG Code.


Sodium hydroxide 1310-73-2 30 - 60



Do not induce vomiting. Get medical attention immediately. Contact a doctor or a PoisonsInformation Centre (Phone: 13 11 26). Rinse mouth; then drink one or two large glassesof water. Never give anything by mouth to an unconscious person. If vomiting occurs, thehead should be kept low so that vomit does not enter the lungs.

Skin Contact

Immediately flush eyes with running water for at least 15 minutes, keeping eyelids open.Obtain medical attention immediately.

Flush contaminated skin with a copious amount of water. Continue to rinse for at least 10minutes. Remove contaminated clothing and shoes. Wash clothing before reuse. Obtainmedical attention immediately.

First aid measures

Remove to fresh air. If breathing is difficult, administer oxygen. If not breathing, giveartificial respiration. Obtain medical attention immediately.

Notes to physician Probable mucosal damage may contraindicate the use of gastric lavage. Measuresagainst circulatory shock, respiratory depression and convulsions may be needed.

Ingestion

Inhalation

Eye contact

:

:

:

:

First aid measures4 .

:

Page: 1/4998542 Date of issue 25-August-2005:

AVOID


Fire fighters should wear appropriate protective equipment and self-containedbreathing apparatus (SCBA) with a full face-piece operated in positive pressuremode.

Use an extinguishing agent suitable for surrounding fires.Extinguishing media :

:


No specific hazard.

Hazchem code : 2R


None identified.:




Avoid dispersal of spilled material and runoff and contact with soil, waterways, drainsand sewers.

Immediately contact emergency personnel. Keep unnecessary personnel away. Usesuitable protective equipment (Section 8).

:

:


Methods for cleaning up : If emergency personnel are unavailable, contain spilled material. For small spills addabsorbent (soil may be used in the absence of other suitable materials) scoop upmaterial and place in a sealed, liquid-proof container for disposal. For large spillsdike spilled material or otherwise contain material to ensure runoff does not reach awaterway. Place spilled material in an appropriate container for disposal.


Handling

Storage

Do not add water directly to product. Slowly stir product into water. Avoid contact witheyes, skin and clothing. Wash thoroughly after handling.

Keep container tightly closed. Keep container in a cool, well-ventilated area.:

:


Keep away from incompatibles such as acids and ammonium salts.

Material Compatibility : Incompatible with aluminium, zinc, tin.

Engineering measures Local exhaust ventilation should be provided.

Wash hands, forearms and face thoroughly after handling chemical products, beforeeating, smoking and using the lavatory and at the end of the working period.Appropriate techniques should be used to remove potentially contaminated clothing.Wash contaminated clothing before reusing. Ensure that eyewash stations and safetyshowers are close to the workstation location.

Hygiene measures

Skin

Personal protection

If ventilation is inadequate, use respirator that will protect against organic vapour anddust/mist. Respiratory protection should conform to AS/NZS 1715 and AS/NZS 1716.

Use synthetic apron, other protective equipment as necessary to prevent skin contact.

Use chemical resistant, impervious gloves. Recommended: Elbow length PVCgloves.

Hands

Use chemical splash goggles. For continued or severe exposure wear a face shieldover the goggles.

Eyes

Respiratory

:

:

:

:

:

:

Sodium hydroxide NOHSC (Australia, 7/2003). AMP: 2 mg/m3 15 minute(s). Form: All forms




AVOID

>100 °C

Physical state

Melting point

Boiling point

Vapour pressure

Liquid.

Not available.

Not available.

Odourless.Odour

pH

Light Amber.Colour

Flash point Product does not support combustion.

14 (100%)

:

:

:

:

:

:

Specific gravity : 1.35 (Water = 1)

:


:




None identified.


Acids and ammonium salts.Materials to avoid

:

:

:



Hazardous Reactions : May generate heat on contact with water. Reacts with ammonium salts evolvingammonia gas.

None identified.

Toxicological information11 .Potential acute health effects

Inhalation Severely corrosive to the respiratory system.:

Ingestion Causes severe burns.:

Skin Contact Severely corrosive to the skin.:

Eye contact Severely corrosive to the eyes.:

Potential chronic health effects

Carcinogenicity

Mutagenicity

Reproductive toxicity

No known significant effects or critical hazards.



:

:

:


Mobility Not available.:

Other adverse effects : No known significant effects or critical hazards.


Methods of disposal : Do not reuse product container. The generation of waste should be avoided orminimised wherever possible. Avoid dispersal of spilled material and runoff andcontact with soil, waterways, drains and sewers. Disposal of this product, solutionsand any by-products should at all times comply with the requirements ofenvironmental protection and waste disposal legislation and any regional localauthority requirements. Dispose of via a licensed waste disposal contractor.



AVOID


Additional Information

ADG SODIUM HYDROXIDESOLUTION

8 II Hazchem code: 2RInitial emergency responseguide: 37

UN1824

SODIUM HYDROXIDESOLUTION

IMDG 8 II Emergency schedules (EmS)F-A, S-B

UN1824


AU Classification : C - Corrosive

Australian Inventory Status : All substances are listed on AICS or exempt.


Standard for the Uniform Scheduling of Drugs and Poisons

Control of Scheduled Carcinogenic Substances

Ingredient name ScheduleNo listed substance

Schedule: S6.

R35- Causes severe burns.


Disclaimer

References :

Other information16 .

Prepared by : Regulatory Affairs

Change Made : New format.

Date of previous issue : 08-February-2002



Material Safety Data Sheet 3of

Infosafe No. SPR2J April 2004 ISSUED by SOPURAAUIssue Date :CITRIC ACID 50%Product Name :

Classified as hazardous according to criteria of NOHSC

1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND COMPANYCITRIC ACID 50%Product Name

Alkalinity NeutraliserProduct Use

Sopura Australia Pty LtdCompany Name

4 KINGSTON PARK COURT KNOXFIELDVIC 3180 Australia

Address

1300 767 872Emergency Tel.

Tel: (03) 9765 9800 Fax: (03) 9763 9243Telephone/TelexNumber

The information herein is to the best of our knowledge, correct and complete. Itdescribes the safety requirements for this product and should not be construedas guaranteeing specific properties. Since methods and conditions of applicationare beyond our control Sopura Australia Pty Ltd and its associated companies donot accept liability for any damages resulting from the use of, or reliance on,this information in inappropriate contexts.

Other Information

2. COMPOSITION/INFORMATION ON INGREDIENTSName CAS Proportion Ingredients

50 %7732-18-5Water

50 %77-92-9Citric Acid

3. HAZARDS IDENTIFICATION Irritating to eyes and skin.

4. FIRST AID MEASURESIn the unlikely event of inhalation exposure, remove casualty to fresh air.Recovery should be rapid after removal from exposure. If breathing becomeslaboured or if irritation develops, seek medical attention.

Inhalation

Do Not induce vomiting, as it may cause further damage. If patient isconscious, wash out mouth with water and give plenty of water to drink. Seekmedical attention if irritation develops.

Ingestion

If skin or hair contact occurs, remove contaminated clothing and flush skin andhair with running water. If irritation develops, seek medical attention.

Skin

If contact with the eye(s) occur, wash with copious amounts of water forapproximately 15 minutes holding eyelids(s) open. Take care not to rinsecontaminated water into the non-effected eye. If irritation develops seekmedical attention.

Eye

Treat symptomatically.Advice to Doctor

5. FIRE FIGHTING MEASURESFoam, water spray or fog. Dry chemical powder, carbon dioxide, sand or earthmay be used for small fires only.

Extinguishing Media

Not combustible.Specific Hazards

170 deg CDecomposition Temp.

6. ACCIDENTAL RELEASE MEASURESAbsorb spills with sand or earth. Collect and seal in properly labelled drumsfor disposal in accordance with local regulations.

Spills & Disposal

Personal Protection EquipmentsWear protective clothing specified for normal operations (see Section 8)Personal Protection

7. HANDLING AND STORAGE



Classified as hazardous according to criteria of NOHSCWhen using do not eat or drink. Handle and open containers with care. Avoidprolonged or repeated contact with skin and eyes .

Handling

Store away from Strongly Alkaline materials. Keep away from aerosols, oxidisingagents, corrosives and from products harmful or toxic to man or the environment.Keep container dry

Storage

8. EXPOSURE CONTROLS, PERSONAL PROTECTIONNone Established.Exposure Limits

Exposure Standard means the average concentration of a particular substance inthe worker's breathing zone, exposure to which, according to current knowledge,should not cause adverse health effects nor cause undue discomfort to nearly allworkers. It can be of three forms; time-weighted average (TWA), peaklimitation, or short term exposure limit (STEL).

Other ExposureInformation

Wearing of the following personal protective equipment is recommended. Safetyglasses,goggles or faceshield as appropriate. Overalls or similar protectiveapparel. Enclosed footwear. PVC or rubber gloves.

Personal ProtectiveEquipment

Natural ventilation usually adequate when product is used as directed.. Wherevapours or mists are generated, particularly in enclosed areas, and naturalventilation is inadequate, an exhaust ventilation system is required.

Eng. Controls

Ensure a high level of personal hygiene is maintained when using this product.Always wash hands before eating, drinking, smoking or using the toilet.

Hygiene Measures

9. PHYSICAL AND CHEMICAL PROPERTIESClear Colourless LiquidAppearance

OdourlessOdour

170 deg CDecompositionTemperature

Decomposition @ appox 170 deg CBoiling Point

CompeteSolubility in Water

1.4Specific Gravity(H2O=1)

2.2 (@ 10g/L)pH Value

NoneFlash Point

Material is non-flammable.Flammability

345Ignition Temperature

Not applicableFlammable LimitsLEL

Not applicableFlammable LimitsUEL

10. STABILITY AND REACTIVITYStable under normal use conditons. This product is acidic. It will reactsexothermically with bases (eg caustic soda), ammonia, primary and secondaryamines. Reacts to from toxic gases with all chlorinated products. DO NOT MIXCHEMCIALS.

Stability

11. TOXICOLOGICAL INFORMATIONNot normally an inhalation risk.Inhalation

May cause burns to mouth and throat.Ingestion

May cause irritation.Skin

Can cause irritation and possibly burns.Eye



Classified as hazardous according to criteria of NOHSCNone known.Chronic Effects

12. ECOLOGICAL INFORMATIONThis product is mildly acidic. It may effect local flora and fauna if releasedinto the environment. Avoid release in waterways and only dispose of inaccordance with local authorities.

13. DISPOSAL CONSIDERATIONSIn dilute form discharge into an effluent system to correct pH . Contain allspills of concentrated product from entering waterways. Dispose of concentratein accordance with local regulations.

All empty bags should be cut at both ends to prevent reuse and disposed of viaappropriate landfill facilities.

Container Disposal

14. TRANSPORT INFORMATIONNone AllocatedU.N. Number

None AllocatedProper ShippingName

None AllocatedDG Class

None AllocatedHazchem Code

None AllocatedPacking Group

Not classified as dangerous goods for storage and transport.Keep separate from strong alkalies, Class 5 oxidisers and food stuffs.

Storage and Transport

15. REGULATORY INFORMATIONR36/38 Irritating to eyes and skin. Risk Phrase

S24/25 Avoid contact with skin and eyes. Safety Phrase

Not ScheduledPoisons Schedule

IrritantHazard Category

16. OTHER INFORMATIONTechnical Manager: (03) 9729 0211Emergency:1300 767 872

Contact Person/Point

First IssueLast Change

...End Of MSDS...

GEMSALVE


1 800 124 170


Product name

GEMSALVE

1 .


:

Not regulated.ADG :

Names

:

Material uses Skin CleanerUses

:


: 06-October-2005Date of issue

Hazards identification2 .Statement ofhazardous/dangerous nature

: Not classified as hazardous according to the criteria of NOHSC nor classified asdangerous goods according to the ADG Code.

Ingredients, determined not to be hazardous according to NOHSC criteria, and not dangerous according to the ADGCode, make up the product concentration to 100%.



Skin ContactRinse with plenty of running water. Get medical attention if symptoms occur.First aid is not normally needed. Obtain medical attention if symptoms occur.

First aid measures

First aid is not normally needed. Obtain medical attention if symptoms occur.


IngestionInhalation

Eye contact

::

:

:


:




:


No specific hazard.


carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...), sulphur oxides (SO2, SO3, etc.):




Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains andsewers.


:

:


Methods for cleaning up : If emergency personnel are unavailable, contain spilled material. For small spills add absorbent (soilmay be used in the absence of other suitable materials) scoop up material and place in a sealed, liquid-proof container for disposal. For large spills dike spilled material or otherwise contain material toensure runoff does not reach a waterway. Place spilled material in an appropriate container fordisposal.--


Page: 1/3902403 Date of issue 06-October-2005:

GEMSALVE

HandlingStorage

Avoid contact with eyes.Keep container tightly closed. Keep container in a cool, well-ventilated area.:

:


Engineering measures No special ventilation requirements.Wash hands, forearms and face thoroughly after handling chemical products, beforeeating, smoking and using the lavatory and at the end of the working period.Appropriate techniques should be used to remove potentially contaminated clothing.Wash contaminated clothing before reusing. Ensure that eyewash stations and safetyshowers are close to the workstation location.

Hygiene measures

Skin

Personal protection

No special protection is required.


No special protection is required.HandsNo special protection is required.Eyes

Respiratory

::

:

:

::

Occupational exposurelimits

Exposure controls/personal protection8 .: No exposure standard allocated.

>100 °C

Physical state

Melting pointBoiling point

Vapour pressure

Liquid.


Faint OdourOdour

pH

Red.Colour


10 (100%)

::

::::

Specific gravity : 1 (Water = 1)

:

Solubility Easily soluble in cold water, hot water.::




carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...), sulphur oxides (SO2, SO3,etc.)


None identified.Materials to avoid

:

:

:




Direct sunlight.

Toxicological information11 .Potential acute health effectsInhalation No known significant effects or critical hazards.:Ingestion Exposure can cause nausea, headache and vomiting.:

Skin Contact No known significant effects or critical hazards.:Eye contact Slightly irritating to the eyes.:


CarcinogenicityMutagenicityReproductive toxicity


:::


GEMSALVE





Methods of disposal : Do not reuse product container. The generation of waste should be avoided orminimised wherever possible. Avoid dispersal of spilled material and runoff andcontact with soil, waterways, drains and sewers. Disposal of this product, solutionsand any by-products should at all times comply with the requirements ofenvironmental protection and waste disposal legislation and any regional localauthority requirements.




ADG Not regulated. - - --

Not regulated.IMDG - - --


AU Classification :





Not scheduled

Product Registration Status : Halal

Not classified as hazardous according to the criteria of NOHSC.


Disclaimer

References :


Change Made : New format.Date of previous issue : 26-August-2002



MICRODET 750B


1 800 124 170


Product name

MICRODET 750B

1 .


:Not regulated.ADG :

Names

:

Material uses Sanitiser.Uses

:




Safety phrases S26- In case of contact with eyes, rinse immediately with plenty of water and seekmedical advice.S37/39- Wear suitable gloves and eye/face protection.S46- If swallowed, seek medical advice immediately and show this container or label.

:Risk phrases R36/38- Irritating to eyes and skin.:


: Classified as hazardous according to the criteria of NOHSC and not classified asdangerous goods according to the ADG Code.


Potassium hydroxide 1310-58-3 <10




Skin Contact

In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Getmedical attention immediately.In case of contact, immediately flush skin with plenty of water for at least 15 minutes whileremoving contaminated clothing and shoes. Wash clothing before reuse. Clean shoesthoroughly before reuse. Get medical attention immediately.

First-aid measures

If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing isdifficult, give oxygen. Get medical attention immediately.


Ingestion

Inhalation

Eye contact

:

:

:

:


:



Use an extinguishing agent suitable for the surrounding fire.Extinguishing media :

:


No specific hazard.


carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...):



MICRODET 750B



Avoid dispersal of spilt material and runoff and contact with soil, waterways, drainsand sewers. Inform the relevant authorities if the product has caused environmentalpollution (sewers, waterways, soil or air). Water polluting material. May be harmful tothe environment if released in large quantities.

Immediately contact emergency personnel. Keep unnecessary personnel away. Usesuitable protective equipment.

:

:


Methods for cleaning up : Stop leak if without risk. Move containers from spill area. Approach the release fromupwind. Prevent entry into sewers, water courses, basements or confined areas.Wash spillages into an effluent treatment plant or proceed as follows. Contain andcollect spillage with non-combustible, absorbent material e.g. sand, earth, vermiculiteor diatomaceous earth and place in container for disposal according to localregulations (see section 13). Dispose of via a licensed waste disposal contractor.Contaminated absorbent material may pose the same hazard as the spilt product.Note: see section 1 for emergency contact information and section 13 for wastedisposal.


Handling

Storage

Do not mix with other products. Put on appropriate personal protective equipment(see section 8). Eating, drinking and smoking should be prohibited in areas wherethis material is handled, stored and processed. Workers should wash hands and facebefore eating, drinking and smoking. Do not get in eyes or on skin or clothing. Do notbreathe vapour or mist. Do not ingest. Avoid release to the environment. Refer tospecial instructions/safety data sheet. If during normal use the material presents arespiratory hazard, use only with adequate ventilation or wear appropriate respirator.Keep in the original container or an approved alternative made from a compatiblematerial, kept tightly closed when not in use. Keep away from acids. Emptycontainers retain product residue and can be hazardous. Do not reuse container.


:


Keep away from acids, metals.

Engineering measures None required. However, use of adequate ventilation is good industrial practice.Wash hands, forearms and face thoroughly after handling chemical products, beforeeating, smoking and using the lavatory and at the end of the working period.Appropriate techniques should be used to remove potentially contaminated clothing.Wash contaminated clothing before reusing. Ensure that eyewash stations and safetyshowers are close to the workstation location.

Hygiene measures

Skin

Personal protection

A respirator is not needed under normal and intended conditions of product use.No special protective clothing is required.

Use chemical-resistant, impervious gloves. Recommended: PVC gloves.HandsSafety glasses.Eyes

Respiratory

::

::

::

Potassium hydroxide NOHSC (Australia, 7/2003).AMP: 2 mg/m3 15 minute(s). Form: All forms



>100°C (>212°F)

Physical state

Melting pointBoiling point

Vapour pressure

Liquid.


Odourless.OdourDark Red.Colour

::::::



MICRODET 750B

pH


12.5 [Conc. (% w/w): 100%]

Specific gravity : 1.07

:




carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)


Acids, metals.Materials to avoid

:

:

:



Hazardous Reactions : May react or be incompatible with acids.

Direct sunlight.


Inhalation No known significant effects or critical hazards.:Ingestion Exposure can cause nausea, headache and vomiting.:Skin Contact Moderately irritating to the skin.:Eye contact Moderately irritating to eyes.:

CarcinogenicityMutagenicityReproductive toxicity


:::



Mobility Not available.:Other adverse effects : Harmful to aquatic organisms.






ADG Not regulated. - (-) - --

Not regulated.IMDG - (-) - --


AU Classification : Xi - Irritant

Australia inventory (AICS) : All substances are listed on AICS or exempt.


Standard for the Uniform Scheduling of Drugs and PoisonsS5

R36/38- Irritating to eyes and skin.


MICRODET 750B


Product Registration Status : APVMA, Halal


Disclaimer

References :


Change Made : New format.Date of previous issue : 29-May-2002



NODOUR


1 800 124 170


Product name

NODOUR

1 .


:

Not regulated.ADG :

Names

:

Material uses Air FreshenerUses

:


: 30-November-2005Date of issue

Hazards identification2 .Statement ofhazardous/dangerous nature

: Not classified as hazardous according to the criteria of NOHSC nor classified asdangerous goods according to the ADG Code.

Ingredients, determined not to be hazardous according to NOHSC criteria, and not dangerous according to the ADGCode, make up the product concentration to 100%.



Skin ContactRinse with plenty of running water. Get medical attention if symptoms occur.Flush contaminated skin with a copious amount of water. Obtain medical attention ifsymptoms occur.

First aid measures

Remove to fresh air. Obtain medical attention if symptoms occur.


IngestionInhalation

Eye contact

::

:

:


:




:


No specific hazard.


None identified.:






:

:


Page: 1/4900235 Date of issue 30-November-2005:

NODOURMethods for cleaning up : If emergency personnel are unavailable, contain spilled material. For small spills add

absorbent (soil may be used in the absence of other suitable materials) scoop upmaterial and place in a sealed, liquid-proof container for disposal. For large spillsdike spilled material or otherwise contain material to ensure runoff does not reach awaterway. Place spilled material in an appropriate container for disposal.


Handling

Storage

Avoid contact with eyes, skin and clothing. Wash thoroughly after handling.


:


Engineering measures None required; however, use of adequate ventilation is good industrial practice.Wash hands, forearms and face thoroughly after handling chemical products, beforeeating, smoking and using the lavatory and at the end of the working period.Appropriate techniques should be used to remove potentially contaminated clothing.Wash contaminated clothing before reusing. Ensure that eyewash stations and safetyshowers are close to the workstation location.

Hygiene measures

Skin

Personal protection

A respirator is not needed under normal and intended conditions of product use.No special protective clothing is required.

Recommended: PVC gloves.Hands

Recommended: Safety glasses.Eyes

Respiratory

::

::

:

:



>100 °C

Physical state

Melting point

Boiling point

Vapour pressure

Liquid.


Floral.Odour

pH

Clear.Colour

Flash point > 100°C

6 (100%)

::::

::

Specific gravity : 1 (Water = 1)

:





None identified.



:

:

:




None identified.


NODOUR

Toxicological information11 .Potential acute health effectsInhalation No known significant effects or critical hazards.:

Ingestion Exposure can cause nausea, headache and vomiting.:Skin Contact No known significant effects or critical hazards.:Eye contact Slightly irritating to the eyes.:

Potential chronic health effectsCarcinogenicity

MutagenicityReproductive toxicity


No known significant effects or critical hazards.No known significant effects or critical hazards.

:

::





Methods of disposal : Do not reuse product containers. The generation of waste should be avoided orminimised wherever possible. Avoid dispersal of spilled material and runoff andcontact with soil, waterways, drains and sewers. Disposal of this product, solutionsand any by-products should at all times comply with the requirements ofenvironmental protection and waste disposal legislation and any regional localauthority requirements.







AU Classification :





Not scheduled

Product Registration Status : Halal

Not classified as hazardous according to the criteria of NOHSC.


Change Made : New format.Date of previous issue : 26-September-2003


NODOUR


Disclaimer

References : -ADG Code - Australian Transport of Dangerous Goods-Adopted National Exposure Standard for Atmospheric Contaminants in the Occupational Environment-Approved Criteria for Classifying Hazardous Substances-List of Designated Hazardous Substances-National Code of Practice for the Labelling of Workplace Substances-National Code of Practice for the Preparation of Material Safety Data Sheets-National Model Regulations for the Control of Scheduled Carcinogenic Substances-National Model Regulations for the Control of Workplace Hazardous Substances-Standard for the Uniform Scheduling of Drugs and Poisons



Infosafe No. SPR4E September 2005 ISSUED by SOPURAAUIssue Date :

S.A. 1184Product Name :


1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND COMPANYS.A. 1184Product Name

Bleach and SanitiserProduct Use

Sopura Australia Pty LtdCompany Name

4 KINGSTON PARK COURT KNOXFIELDVIC 3180 Australia

Address

1300 767 872Emergency Tel.

Tel: (03) 9765 9800 Fax: (03) 9763 9243Telephone/TelexNumber

The information herein is to the best of our knowledge, correct and complete. Itdescribes the safety requirements for this product and should not be construedas guaranteeing specific properties. Since methods and conditions of applicationare beyond our control Sopura Australia Pty Ltd and its associated companies donot accept liability for any damages resulting from the use of, or reliance on,this information in inappropriate contexts.

Other Information

2. COMPOSITION/INFORMATION ON INGREDIENTSName CAS Proportion Ingredients

0-10 %7758-19-2Sodium Chlorite

0-1 %N/AStabilisers

Balance7732-18-5Water

3. HAZARDS IDENTIFICATION Harmful by inhalation and if swallowed. Irritating to eyes, respiratory system and skin.

4. FIRST AID MEASURESFirst Aid Take all necessary precautions to ensure the first aid provider does not become

a casualty. For advise, contact the Poisons Information Centre on 131 126 withinAustralia.

In the unlikely event of inhalation exposure, remove casualty to fresh air.Recovery should be rapid after removal from exposure. If breathing becomeslaboured or if irritation develops, seek medical attention.

Inhalation

Immediately rinse mouth with water. Give water to drink. Do NOT induce vomiting.If vomiting occurs give further water to achieve effective dilution. Seekimmediate medical assistance.

Ingestion

If skin or hair contact occurs, remove contaminated clothing and flush skin andhair with running water. If irritation develops, seek medical attention.

Skin

If contact with the eye(s) occur, wash with copious amounts of water forapproximately 15 minutes holding eyelids(s) open. Take care not to rinsecontaminated water into the non-effected eye. If irritation develops seekmedical attention.

Eye

Eye wash and normal washroom facilities.First Aid Facilities

Treat symptomatically. Do not use acid antidotes in the treatment of sodium chlorite poisoning. Sodiumthiosulphate immediately reduces chlorite to non-toxic products but may producehydrogen sulphide in contact with acid.

Advice to Doctor





Wear surgical gloves when treating patients to avoid becoming a casuality.Protection for FirstAiders

5. FIRE FIGHTING MEASURESFoam, water spray or fog. Dry chemical powder, carbon dioxide, sand or earthmay be used for small fires only.

Extinguishing Media

Not combustible.Can Decompose upon heating liberating toxic chlorine fumes. If safe to do so,remove containers from path of fire. Keep containers cool with water spray. Firefighters to wear self-contained breathing apparatus if risk of exposure toproducts of decomposition.

Specific Hazards

Full protective clothing and self-contained breathing apparatus.Protective Equipment

6. ACCIDENTAL RELEASE MEASURESContain using sand or soil - prevent run off into drains and waterways. Allowcontrolled access to drain accompanied by suitable neutralising agents such assodium metabisulphite or sodium thiosulphate and a large excess of water. Workupwind. If spillage occurs in a confined space ensure adequate ventilation.

Spills & Disposal

Personal Protection EquipmentsWear protective clothing specified for normal operations (see Section 8)Personal Protection

7. HANDLING AND STORAGEWhen using do not eat or drink. Handle and open containers with care. Only usein well-ventilated areas. When opening containers, avoid inhalation of headspacegases.

Handling

This product is not classified as Dangerous Goods by ADG Code. Good practice isto store products in a cool, dry, well ventilated area, out of direct sunlight.Keep containers closed when not in use. Store in suitable, labelled containers.Avoid any dust build-up by frequent cleaning and ensure good stock rotationpolicies are in place. Store away from acids.

Storage

8. EXPOSURE CONTROLS, PERSONAL PROTECTION TWA STEL ppm mg/m3 ppm mg/m3Chlorine 1 3 Peak Limitation

Exposure Limits

There are no exposure standards published for this product by NOHSC. Theindividual exposure standards for ingredients are given above.Exposure Standard means the average concentration of a particular substance inthe worker's breathing zone, exposure to which, according to current knowledge,should not cause adverse health effects nor cause undue discomfort to nearly allworkers. It can be expressed in three forms; time-weighted average (TWA), peaklimitation, or short term exposure limit (STEL).

Other ExposureInformation

The following personal protective equipment should be worn. Safety glasses.Enclosed footwear. PVC, neoprene or nitrile rubber gloves. If risk of inhalationof spray mist exists, wear combined organic vapour/particulate respirator. Ifusing a respirator' ensure that the cartridges are correct for the potential aircontamination and are in good working order.

Personal ProtectiveEquipment

Ensure ventilation is adequate and that air concentrations of chlorine(decomposition product) is controlled below quoted Exposure Standards. Naturalventilation should be adequate under normal use conditions. Keep containersclosed when not in use.

Eng. Controls




Classified as hazardous according to criteria of NOHSCEnsure a high level of personal hygiene is maintained when using this product.Always wash hands before eating, drinking, smoking or using the toilet. Eye washstations should be located in the vicinity of product use.

Hygiene Measures

9. PHYSICAL AND CHEMICAL PROPERTIESPale yellow liquid. May have slight odour of chlorine.Appearance

Not ApplicableMelting Point

100°CBoiling Point

CompleteSolubility in Water

(20 C): 1.04Specific Gravity(H2O=1)

9.0 (conc.)pH Value

NoneFlash Point

Non combustible materialFlammability

Not applicableFlammable LimitsLEL

Not applicableFlammable LimitsUEL

10. STABILITY AND REACTIVITYReacts violently with strong acidsDo not mix chemicals unless advised to do so by an Authorised SopuraRepresentative. Chlorine Levels will drop over time. Good stock rotation should be employed toensure product performance.

Stability

11. TOXICOLOGICAL INFORMATIONHealth Hazard No adverse health effects expected if the product is handled in accordance with

this Safety Data Sheet and the product label.

The vapour may be an irritant to the mucous membranes and respiratory tract.Inhalation

Swallowing can result in severe irritation and corrosion of the mucous membranesof the mouth, throat and gastrointestinal tract with pain, inflammation andvomiting. Systemic effects include fall of blood pressure, delirium and coma.

Ingestion

Contact with skin will result in moderate irritation. Repeated or prolonged skincontact may lead to irritant contact dermatitis or skin burns.

Skin

A severe eye irritant. Prolonged contamination of eyes can result in permanentinjury. Corrosive to eyes; contact can cause corneal burns.

Eye

No effects have been reported following long-term exposure.Chronic Effects

12. ECOLOGICAL INFORMATIONThis product is mildy alkaline and contains available chlorine. It will effectlocal flora and fauna if released into the environment. Avoid release inwaterways and only dispose of in accordance with local authorities.

Avoid contaminating waterways.Environ. Protection

13. DISPOSAL CONSIDERATIONS




Classified as hazardous according to criteria of NOHSCRefer to State Land Waste Management Authority. Decontamination and destructionof containers should be considered.

Waste Disposal

All containers should be emptied and returned to the supplier.Container Disposal

14. TRANSPORT INFORMATIONNone AllocatedU.N. Number

None AllocatedDG Class

None AllocatedHazchem Code

None AllocatedPacking Group

15. REGULATORY INFORMATIONR20/22 Harmful by inhalation and if swallowed. R36/37/38 Irritating to eyes, respiratory system and skin.

Risk Phrase

S36/37/39 Wear suitable protective clothing, gloves and eye/face protection. Safety Phrase

S5Poisons Schedule

Harmful,IrritantHazard Category

16. OTHER INFORMATIONTechnical Manager: (03) 9765 9800Emergency:1300 767 872

Contact Person/Point

FORMULA NO: expEmpirical Formula &Structural Formula

First IssueLast Change

...End Of MSDS...

SANIMAXX


1 800 124 170


Product name

SANIMAXX

1 .


:

Not regulated.ADG :

Names

:

Material uses Sanitiser.

Uses

:




Safety Phrases S26- In case of contact with eyes, rinse immediately with plenty of water and seekmedical advice.S37/39- Wear suitable gloves and eye/face protection.S46- If swallowed, seek medical advice immediately and show this container or label.

:

Risk Phrases R36/38- Irritating to eyes and skin.:


: Classified as hazardous according to the criteria of NOHSC and not classified asdangerous goods according to the ADG Code.


Quaternary ammonium compound. 8001-54-5 <10




Skin Contact

Immediately flush eyes with running water for at least 15 minutes, keeping eyelids open.Obtain medical attention.

Flush contaminated skin with a copious amount of water. Continue to rinse for at least 10minutes. Remove contaminated clothing and shoes. Wash clothing before reuse. Getmedical attention if irritation persists.

First aid measures

Remove to fresh air. Obtain medical attention if symptoms occur.


Ingestion

Inhalation

Eye contact

:

:

:

:


:




:


No specific hazard.


carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...):


Page: 1/4900458-03 Date of issue 25-August-2005:

SANIMAXX





:

:


Methods for cleaning up : If emergency personnel are unavailable, contain spilled material. For small spills addabsorbent (soil may be used in the absence of other suitable materials) scoop upmaterial and place in a sealed, liquid-proof container for disposal. For large spillsdike spilled material or otherwise contain material to ensure runoff does not reach awaterway. Place spilled material in an appropriate container for disposal.


Handling

Storage

Avoid contact with eyes, skin and clothing. Wash thoroughly after handling.


:


Engineering measures None required; however, use of adequate ventilation is good industrial practice.


Hygiene measures

Skin

Personal protection

A respirator is not needed under normal and intended conditions of product use.


Use chemical resistant, impervious gloves. Recommended: PVC gloves.Hands

Safety glasses.Eyes

Respiratory

:

:

:

:

:

:



>100 °C

Physical state

Melting point

Boiling point

Vapour pressure

Liquid.

Not available.

Not available.

Amine-like.Odour

pH

Colourless.Colour


7 (100%)

:

:

:

:

:

:

Specific gravity : 0.99 (Water = 1)

:


:




carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)



:

:

:




None identified.


SANIMAXX


Inhalation No known significant effects or critical hazards.:

Ingestion Exposure can cause nausea, headache and vomiting.:

Skin Contact Moderately irritating to the skin.:

Eye contact Moderately irritating to eyes.:


Carcinogenicity

Mutagenicity





:

:

:

Ecological information12 .

Quaternary ammonium compound. Daphnia magna (EC50)Daphnia magna (EC50)Daphnia magna (EC50)Lepomis macrochirus (LC50)Oncorhynchus mykiss (LC50)Poecilia reticulata (LC50)

48 hour(s)48 hour(s)48 hour(s)96 hour(s)96 hour(s)96 hour(s)

0.018 mg/l0.039 mg/l0.056 mg/l0.32 mg/l1.15 mg/l1.3 mg/l

Species Period Result

Ecotoxicity data

Ingredient name


Other adverse effects : Toxic to aquatic organisms.









AU Classification : Xi - Irritant






Schedule: S5.

R36/38- Irritating to eyes and skin.


SANIMAXX


Disclaimer

References :

Other information16 .

Prepared by : Regulatory Affairs

Change Made : New format.

Date of previous issue : 18-March-2005



MSDS Senola - Public version file:///home/ron/downloads/working/047cf.htm

1 of 7 04/10/07 10:46

Section 1: Identification of the Material and Supplier

Product Name: Senola

Other Names: Disinfectant/detergent solution.

Proper shipping name (ADG Code): None assigned.

Recommended use: As a general purpose disinfectant and antiseptic. Use as directed on the product label.

Supplier: Hunters Products (TAS) Pty. Ltd., A.C.N. 004 601 263

HEAD OFFICE HOBART OFFICE BURNIE OFFICE60 Gleadow Street, 105 Albert Road, 22 Pearl Street,INVERMAY TAS 7248 MOONAH TAS 7009 WIVENHOE TAS 7320Tel: 03 6331 4755 Tel: 03 6228 7955 Tel: 03 6431 9627Fax: 03 6334 1065 Fax: 03 6228 7988 Fax: 03 6432 2083

Emergency Phone Numbers: Transport/Fire Emergency: 000 (Emergency services) Medical Emergency: 131126 (Poisons Information Centre)

Section 2: Hazards Identification

Not classified as hazardous according to criteria of WorksafeAustralia.

Non-dangerous goods.

Risk Phrases: None.

Safety Phrases: None.

Section 3: Composition/Information on Ingredients

Ingredients: Surfactant < 10 % Disinfectant < 10 % Other ingredients deemed not to be hazardous < 10 % Water [7732-18-5] to 100 %


2 of 7 04/10/07 10:46

Section 4: First Aid Measures

For advice, contact a Poisons Information Centre (Phone 131126)or a doctor.

Swallowed: If swallowed, do NOT induce vomiting.

Skin: If skin or hair contact occurs, remove contaminated clothing and flush skin and hair with running water.

Eyes: If in eyes, hold eyelids apart and flush the eye continuously with running water. Continue flushing until advised to stop by the Poisons Information Centre or a doctor, or for at least 15 minutes.

Inhaled: Remove from exposure.

First Aid facilities: Recommended: Eye wash. Hand wash basin.

Advice to Doctor: Product is a dilute aqueous solution of a surfactant containing a very low proportion of a disinfectant. If swallowed, vomiting should not have been induced because of risk of aspiration of froth into the lungs. Contact Poisons Information Centre.

Aggravated medical conditions: No data found.

Section 5: Fire Fighting Measures

HAZCHEM Code: None assigned.

Evacuate: No.

Extinguishant: Water.

Risk of violent reaction or explosion: No.

Products of combustion: Water vapour, oxides of carbon, traces of nitrogen oxides, traces of hydrogen chloride.

Protective Equipment: Breathing apparatus and protective gloves for fire only.


3 of 7 04/10/07 10:46

Section 6: Accidental Release Measures

Emergency Procedures: Dilute.

For large spills: Contain spillages with sand or earth. Transfer both liquid and solids to suitable container(s). Treat residues as for small spills.

For small spills: If local regulations permit, mop up with plenty of water and run to waste, diluting greatly with running water. Otherwise, absorb on inert absorbent and transfer to suitable container. Wash site of spillage thoroughly with water.

Section 7: Handling and Storage

Precautions for safe handling: Avoid contact with skin and eyes.

Conditions for safe storage: Store in a cool, well ventilated place, out of reach of children. Large quantities should be stored in a bunded area. Store in original container. Keep container tightly closed and out of direct sunlight. Keep away from oxidising agents. Protect from physical damage. Clean up all spills and splashes promptly; avoid secondary accidents.

Incompatibles: Oxidising agents.

Section 8: Exposure Controls/Personal Protection

National Exposure Standards: ES-TWA: None assigned.

ES-STEL: None assigned.

ES-PEAK: None assigned.

Notations: None.

Biological Limit Values: No data found.

Engineering Controls: Ensure adequate ventilation (same as outdoors) when using.


4 of 7 04/10/07 10:46

Personal Protective Equipment: Avoid contact with skin and eyes. Personal protection to be selected from those recommended below, as appropriate to mode of use, quantity handled and degree of hazard:- Normal Use: Eye/face protection Gloves, rubber or plastic. Industrial Quantities: Face shield or safety glasses Gloves, rubber or plastic Plastic apron, sleeves and boots Impervious overalls.

Section 9: Physical and Chemical Properties

Appearance: Yellow, mobile, frothing liquid. Odour: Perfumed. pH: About neutral. Vapour Pressure: No data. Vapour Density: No data. Boi l i ng Poi nt : About 100 ° C Melting Point: No data. Volatiles: > 95 % Volatile Organic Compounds (VOC): < 1 % Evaporation Rate: No data. Solubilities: Miscible with water in all proportions. Speci f i c Gr avi t y/ Densi t y: 1 g/ mL @ 20 ° C Flash Point: None. Flammable Limits: None. Dust Explosion: Not applicable. Auto-ignition Temperature: No data.

Other Information: May react with strong oxidising agents. Slippery when spilled.

Section 10: Stability and Reactivity

Chemical Stability: Stable under normal conditions.

Conditions to Avoid: Incompatible materials.

Incompatible Materials: Oxidising agents.

Hazardous Decomposition Products: Traces of nitrogen oxides, traces of hydrogen chloride.

Hazardous Reactions: None known.


5 of 7 04/10/07 10:46

Section 11: Toxicological Information

Health Effects: No data available for the mixture. Information presented relates to individual ingredients.

Acute: Swallowed: Likely to cause gastric upset, nausea, vomiting and diarrhoea. An aspiration risk.

Skin: Will have a degreasing effect on the skin, which may lead to irritation.

Eyes: May be irritating if splashed into the eyes. May cause itching and redness.

Inhaled: An unlikely route owing to the low volatility of most ingredients. Aspiration of froth into the lungs during swallowing or vomiting may lead to chemical pneumonitis (irritation of lung tissues) and pulmonary oedema (fluid build-up in the lungs). Onset of symptoms may be delayed.

Chronic: Repeated skin contact may lead to irritation.

LD50: Surfactant 2 - 3,000 mg/kg oral, rat. 2 - 3,000 mg/kg skin, rabbit.

Section 12: Ecological Information

Ecotoxicity: May be harmful to aquatic organisms.

Persistence and degradability: The surfactant used in this product is not considered to be readily biodegradable.

Mobility: Readily transported by water.

Environmental Fate: No data.

Bioaccumulative potential: No data.

Other adverse environmental effects: Contains surfactant. Local concentrations may be harmful to aquatic organisms, including fish.

Section 13: Disposal Considerations

The generator of any wastes from this product is responsible forits proper classification, transport and disposal.

Consult appropriate local and State regulations.


6 of 7 04/10/07 10:46

Disposal methods and containers: Avoid disposal to natural waters or the environment.

Special precautions for landfill or incineration: Not suitable for incineration. May not be suitable for some landfill sites.

Section 14: Transport Information

UN Number: None assigned.

UN Proper shipping name: None assigned.

Class and subsidiary risk: None assigned.

Packaging group: None.

Special precautions for user: Contain spillages.

HAZCHEM Code: None assigned.

Material for export: Not regulated.

Section 15: Regulatory Information

Poisons (SUSDP): Not a scheduled poison.

Dangerous Goods: No.

Carcinogen: Australia IARC NTP RTECS No. No. No. No.

Agricultural and Veterinary Chemicals Act: Not applicable.

Australian Inventory of Chemical Substances (AICS): Listed.

Other National/International Regulations: No data.

Section 16: Other information

Date of MSDS update: September 2006 Complete review and re-write of all sections.

Abbreviations: NOHSC - National Occupational Health and Safety Commission. ACGIH - American Conference of Governmental Industrial Hygienists. MAK - Maximum workplace concentration - Germany, ( maximale Arbeitsplatzkonzentration) IARC - International Agency for Research on Cancer (France). NPT - National Toxicology Program (USA). RTECS - Registry of Toxic Effects of Chemical Substances.

Literature references:


7 of 7 04/10/07 10:46

Other Available Sources of Data:National Code of Practice for the Preparation of Material Safety DataSheets 2nd Edition [2011(2003)] - NOHSC.Australian Dangerous Goods Code.Standard for the Uniform Scheduling of Drugs and Poisons - AHMAC.Exposure Standards for Atmospheric Contaminants in theOccupational Environment [1003]- NOHSC.List of Designated Hazardous Substances [10005] - NOHSC.Merck Index - Merck Inc.Sax’s Dangerous Properties of Industrial Materials - Lewis.Handbook of Toxic and Hazardous Chemicals and Carcinogens - Sittig.Handbook of Reactive Chemical Hazards - Bretherick.Hawley’s Condensed Chemical Dictionary - Wiley Interscience.AUSREG’s Chemical Data Package for PCs - AUSREG Consultancy.

SOOTAWAY p.1 of 4

MATERIAL SAFETY DATA SHEET SECTION 1 – IDENTIFICATION OF THE MATERIAL AND SUPPLIER Product Name: SOOTAWAY Manufacturer's Product Code: 2345 Other Names: Sodium hydroxide solution Major Recommended Uses: As a powerful cleaner & degreaser for removing accumulations of dirt grease, creosote, carbon, & grime from equipment with food contact. Date of Issue: October 2008 Supplier’s Details: Chemsearch Australia 5 Ralph Street, Alexandria Sydney NSW 2015 Telephone Number (Office Hours): (02) 9669 0260 Fax Number: (02) 9693 1562 Emergency Telephone Number: (02) 9214 0755 - - - - - - - - - - - - - SECTION 2 – HAZARDS IDENTIFICATION Hazard Classification: Classified as HAZARDOUS according to the criteria of NOHSC. Dangerous Goods Class: Class 8, no sub-risk. CORROSIVE. Poisons Schedule: SCHEDULE 6 Risk Phrases: Causes severe burns. Safety Phrases: Keep out of reach of children In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable gloves and eye/face protection. In case of accidents or if you feel unwell, seek medical advice immediately (show the label whenever possible). - - - - - - - - - - - - - SECTION 3 – COMPOSITION/INFORMATION ON INGREDIENTS Ingredients Chemical Entity CAS No Proportion Synonyms SODIUM HYDROXIDE 1310-73-2 30-60% CAUSTIC SODA ‘INGREDIENTS DETERMINED NOT TO BE HAZARDOUS’ to 100% - - - - - - - - - - - - - SECTION 4 – FIRST AID MEASURES Skin: Remove contaminated clothing and flush affected skin and hair with running water. Get immediate medical attention if irritation develops. Wash clothing and clean shoes before reuse. Eye: Hold eyelids apart and flush the eye continuously with running water. Continue flushing for at least 15-minutes or until advised to stop by the Poisons Information Centre or a doctor. Get immediate medical attention if irritation develops. Inhalation: Remove to fresh air. Seek medical attention if respiratory irritation develops or if breathing becomes difficult. Ingestion: If swallowed do not induce vomiting. Give water and call a doctor. If vomiting occurs, give fluids again. Get immediate medical attention. First Aid Facilities: An eye wash station and safety shower should be available. Advice to Doctor: This substance is highly caustic. Probable mucosal damage may contraindicate the use of gastric lavage.

SOOTAWAY p.2 of 4

Additional Information: Medical conditions aggravated by exposure are pre-existing respiratory and skin conditions such as asthma, emphysema and dermatitis. Target organs: none known. There is no primary route of entry into the body. The primary routes of exposure are skin and eye contact. - - - - - - - - - - - - - SECTION 5 – FIRE FIGHTING MEASURES SOOTAWAY is non-flammable. Suitable Extinguishing Media: In the event of a fire, powder, foam, water spray and CO2 are the recommended extinguishing agents. Special Protective Equipment and Precautions for Fire Fighters: Fire fighters should wear self-contained breathing apparatus and full protective gear. Cool fire-exposed containers with water spray to prevent bursting. Fire/Explosive Hazards: Prolonged contact with reactive metals such as aluminium, brass, bronze, chromium, magnesium, tin, zinc and alloys can cause the formation of hydrogen gas which can form an explosive mixture with air. Hazchem Code: 2R (2W if product is at a temperature >100°C.) - - - - - - - - - - - - - SECTION 6 – ACCIDENTAL RELEASE MEASURES Wear appropriate protective clothing. Floor may be slippery. Methods and Materials for Containment and Clean Up: Contain spill if it safe to do so. Clean up the spill with non-combustible, inert absorbent materials. Cautiously neutralise with a dilute acid such as hydrochloric acid or vinegar. Dispose of waste in a closed, labelled container in accordance with local, state and Commonwealth laws. If a large volume has been spilt, evacuate all personnel and only allow intervention by trained operators equipped with safety apparatus. Flush area with water to wash away residues. - - - - - - - - - - - - - SECTION 7 – HANDLING AND STORAGE Precautions for Safe Handling: Observe precautions stated on product label, and follow industry safety regulations. Smoking, eating and drinking should be prohibited where the preparation is used. The product must not come into contact with skin and eyes, and the drum should never be opened under pressure. When diluting with water, slowly add the product to the water. Do not add water to the bulk caustic solution as spattering may result. Conditions for Safe Storage: Store in a dry, well-ventilated area in an upright position in original container. Store below 49°C. Equipment made from reactive metals such as aluminium should not be used for storage or transfer of this product. - - - - - - - - - - - - - SECTION 8 – EXPOSURE CONTROLS/PERSONAL PROTECTION Exposure Standards: SODIUM HYDROXIDE .... TLV... 2mg/cubic metre No biological limit allocated. Engineering Controls: Local ventilation is recommended. Personal Protective Equipment: Eye/Face Protection: If splashing is likely, goggles or face shield should be worn. Skin Protection: PVA, neoprene or nitrile rubber gloves should be worn along with protective clothing when handling this product. Protective creams may be used for exposed skin, but they should not be applied after contact with the product. Respiratory Protection: If misting is likely to occur, an approved respirator should be used. A half-facepiece respirator equipped with appropriate cartridge is suitable at concentrations up to 10-times the TLV. - - - - - - - - - - - - -

SOOTAWAY p.3 of 4

SECTION 9 – PHYSICAL AND CHEMICAL PROPERTIES Appearance: CLEAR, NON-VISCOUS LIQUID WITH NO ODOUR. pH (10% solution): 13.0 –14.0 Vapour Pressure: 13mm Hg Vapour Density: 0.5 (AIR = 1) Boiling Point: 145ºC Melting Point: NOT APPLICABLE Solubility in Water (g/L): COMPLETE Specific Gravity: 1.42 Flashpoint: NON FLAMMABLE % Volatiles by Volume: 46% Evaporation Rate: <1 (BU A/C = 1) - - - - - - - - - - - - - SECTION 10 – STABILITY AND REACTIVITY Stability: Stable. Hazardous Polymerisation: Will not occur. Conditions/Materials to Avoid: Avoid oxidising agents, reducing agents and strong acids. Do not mix with chlorine-type bleaches or other household chemicals as chlorine gas can be released. Prolonged contact with reactive metals, such as aluminium, brass, bronze, chromium, magnesium, tin, zinc, and alloys, can cause the formation of flammable hydrogen gas that can form an explosive mixture with air. Hazardous Decomposition Products: When exposed to high temperatures, the preparation may release carbon monoxide and dioxide, smoke and/or nitrogen oxide. - - - - - - - - - - - - - SECTION 11 – TOXICOLOGICAL INFORMATION Health Effects: Acute - Swallowed: CORROSIVE. Causes burns to the lips, mouth, throat, oesophagus and stomach with nausea and pain. Symptoms may include vomiting of blood. Acute - Eye: CORROSIVE. Causes burns, corneal damage and possible blindness. Acute - Skin: CORROSIVE. Causes burns and possible deep ulceration and scarring. These effects may not be immediately noticed or painful. Temporary hair loss may occur at burn site. The severity of these effects depend on concentration and how soon after exposure the area is washed. Acute - Inhaled: Causes burns to the respiratory tract, nose, mouth and throat, with discomfort, nasal discharge, sneezing, coughing and chest pain. Inhalation of mist or vapours from heated product may cause chemical pneumonitis. Chronic: Chronic skin contact may promote dermatitis. Chronic inhalation contact may cause ulceration of the nasal passages. Target Organs: None known. Product Contains Chemicals Listed as Carcinogens by: International Agency for the Research of Cancer (IARC): NO Other: NO - - - - - - - - - - - - - SECTION 12 – ECOLOGICAL INFORMATION The product can raise pH of water. pH levels over 9.0 can harm aquatic organisms. Persistence/Degradability: The product is water-based, inorganic, and is biodegradable. It readily dissociates in the environment. Mobility in Soil: The product is water-soluble and will readily dissolve in water into the soil. The product is non-volatile and will partition to the aqueous phase. - - - - - - - - - - - - -

SOOTAWAY p.4 of 4

SECTION 13 – DISPOSAL CONSIDERATIONS The used product can be drained to sewage if it does not contain hazardous materials and the pH is neutral (typically between 5.5 – 9). The packaging can be re-used after rinsing or recycled or burnt. Before rinsing, empty containers may contain product residues that exhibit the hazards of the bulk product. - - - - - - - - - - - - - SECTION 14 – TRANSPORT INFORMATION UN Number: UN1824 UN Proper Shipping Name: Sodium hydroxide solution Transport Hazard Class: Corrosive. ADG Class 8, no sub-risk. Packaging Group: Group II Hazchem Code: 2R - - - - - - - - - - - - - SECTION 15 - REGULATORY INFORMATION

Poisons Schedule: SCHEDULE 6 - - - - - - - - - - - - - SECTION 16 – OTHER INFORMATION April 2004: Initial MSDS. Oct 2008: Updated Section 15 – added pictogramme. Since the user's working conditions are not known by the supplier, the information supplied on this safety data sheet is based on our current level of knowledge and on national and community regulations. The product must not be used for any purposes other than those specified in Section 1 without first obtaining written handling instructions. CHEMSEARCH AUSTRALIA assumes no responsibility for personal injury or property damage caused by the use, storage, or disposal of the product in a manner not recommended on the product label. Users assume all risks associated with such non-recommended use, storage or disposal of the product. It is at all times the responsibility of the user to take all necessary measures to comply with legal requirements and local regulations. The information given on this safety data sheet must be regarded as a description of the safety requirements relating to our product and not a guarantee of its properties.

TOPAX 615


1 800 124 170


Product name

TOPAX 615

1 .


:

POTASSIUM HYDROXIDE SOLUTIONADG :

Names

:

Material uses Cleaning product

Uses

:




Safety phrases S26- In case of contact with eyes, rinse immediately with plenty of water and seekmedical advice.S28- After contact with skin, wash immediately with plenty of water.S36/37/39- Wear suitable protective clothing, gloves and eye/face protection.S45- In case of accident or if you feel unwell, seek medical advice immediately (showthe label where possible).

:

Risk phrases R35- Causes severe burns.:


: Classified as hazardous according to the criteria of NOHSC and classified asdangerous goods according to the ADG Code.


potassium hydroxide 1310-58-3 <10sodium hypochlorite 7681-52-9 <10



Do not induce vomiting. Get medical attention immediately. Contact a doctor or a PoisonsInformation Centre (Phone: 13 11 26).Rinse mouth; then drink one or two large glasses ofwater. Never give anything by mouth to an unconscious person. If vomiting occurs, thehead should be kept low so that vomit does not enter the lungs.

Skin Contact

In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Getmedical attention immediately.

In case of contact, immediately flush skin with plenty of water for at least 15 minutes whileremoving contaminated clothing and shoes. Wash clothing before reuse. Clean shoesthoroughly before reuse. Get medical attention immediately.

First-aid measures

If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing isdifficult, give oxygen. Get medical attention immediately.

Notes to physician Probable mucosal damage may contraindicate the use of gastric lavage. Measuresagainst circulatory shock, respiratory depression and convulsions may be needed.

Ingestion

Inhalation

Eye contact

:

:

:

:


:


TOPAX 615



Use an extinguishing agent suitable for the surrounding fire.Extinguishing media :

:


No specific hazard.

Hazchem code : 2R


halogenated compounds, carbon oxides (CO, CO2), phosphates:




Avoid dispersal of spilt material and runoff and contact with soil, waterways, drainsand sewers. Inform the relevant authorities if the product has caused environmentalpollution (sewers, waterways, soil or air).

Immediately contact emergency personnel. Keep unnecessary personnel away. Usesuitable protective equipment.

:

:


Methods for cleaning up : Stop leak if without risk. Move containers from spill area. Approach the release fromupwind. Prevent entry into sewers, water courses, basements or confined areas.Wash spillages into an effluent treatment plant or proceed as follows. Contain andcollect spillage with non-combustible, absorbent material e.g. sand, earth, vermiculiteor diatomaceous earth and place in container for disposal according to localregulations (see section 13). Dispose of via a licensed waste disposal contractor.Contaminated absorbent material may pose the same hazard as the spilt product.Note: see section 1 for emergency contact information and section 13 for wastedisposal.


Handling

Storage

Put on appropriate personal protective equipment (see section 8). Eating, drinkingand smoking should be prohibited in areas where this material is handled, stored andprocessed. Workers should wash hands and face before eating, drinking andsmoking. Do not get in eyes or on skin or clothing. Do not breathe vapour or mist.Do not ingest. If during normal use the material presents a respiratory hazard, useonly with adequate ventilation or wear appropriate respirator. Keep in the originalcontainer or an approved alternative made from a compatible material, kept tightlyclosed when not in use. Empty containers retain product residue and can behazardous. Do not reuse container.


:


Keep away from incompatibles such as metals, Acids, ammonium salts.Material Compatibility : Incompatible with aluminium, zinc, tin.

Engineering measures Local exhaust ventilation should be provided.:

Chlorine NOHSC (Australia, 7/2003).AMP: 3 mg/m3 15 minute(s). Form: All forms

AMP: 1 ppm 15 minute(s). Form: All formsPotassium hydroxide NOHSC (Australia, 7/2003).

AMP: 2 mg/m3 15 minute(s). Form: All forms




TOPAX 615


Hygiene measures

Skin

Personal protection

If ventilation is inadequate, use respirator that will protect against organic vapour anddust/mist. Respiratory protection should conform to AS/NZS 1715 and AS/NZS 1716.

Wear synthetic apron, other protective equipment as necessary to prevent skincontact.

Use chemical-resistant, impervious gloves. Recommended: Elbow length PVCgloves.

Hands

Wear chemical splash goggles. For continued or severe exposure wear a face shieldover the goggles.

Eyes

Respiratory

:

:

:

:

:

100°C (212°F)

Physical state

Melting point

Boiling point

Vapour pressure

Relative density

Liquid.

Not available.

Not available.

chlorineOdour

pH

Colourless to light yellow.Colour

Flash point > 100°C

13.5 [Conc. (% w/w): 100%]

:

:

::

:

:

Specific gravity : 1.1

:

:


:




halogenated compounds, carbon oxides (CO, CO2), phosphates


strong acid, metals and ammonium salts.Materials to avoid

:

:

:



Hazardous Reactions : May react vigorously with acids. Reacts with ammonium salts evolving ammonia.

None identified.


Inhalation May give off gas, vapor or dust that is very irritating or corrosive to the respiratorysystem.

:

Ingestion Causes burns to mouth, throat and stomach.:

Skin Contact Severely corrosive to the skin. Causes severe burns.:

Eye contact Severely corrosive to the eyes. Causes severe burns.:

Carcinogenicity

Mutagenicity





:

:

:



TOPAX 615

Ecological information12 .

potassium hydroxide Gambusia affinis (LC50) 96 hour(s) 80 mg/lsodium hypochlorite Daphnia magna (EC50)

Daphnia magna (EC50)Daphnia magna (EC50)Oncorhynchus mykiss (LC50)Oncorhynchus mykiss (LC50)Oncorhynchus mykiss (LC50)

48 hour(s)48 hour(s)48 hour(s)96 hour(s)96 hour(s)96 hour(s)

0.04 mg/l0.17 mg/l1.57 mg/l0.059 mg/l0.09 mg/l0.2 mg/l

Species Period Result

Ecotoxicity data

Ingredient name




Methods of disposal : Do not reuse product container. The generation of waste should be avoided orminimised wherever possible. Avoid dispersal of spilt material and runoff and contactwith soil, waterways, drains and sewers. Disposal of this product, solutions and anyby-products should at all times comply with the requirements of environmentalprotection and waste disposal legislation and any regional local authorityrequirements. Dispose of via a licensed waste disposal contractor.




ADG POTASSIUM HYDROXIDESOLUTION

8 (-) III Hazchem code2R

Initial emergency responseguide37

UN1814

POTASSIUM HYDROXIDESOLUTION

IMDG 8 (-) III Emergency schedules (EmS)F-A, S-B

UN1814


AU Classification : C - Corrosive

Australia inventory (AICS) : All substances are listed on AICS or exempt.





S6

R35- Causes severe burns.


Change Made : New product

Date of previous issue : First issue date


TOPAX 615


Disclaimer

References : -ADG Code - Australian Transport of Dangerous Goods-Adopted National Exposure Standard for Atmospheric Contaminants in the Occupational Environment-Approved Criteria for Classifying Hazardous Substances-List of Designated Hazardous Substances-National Code of Practice for the Labelling of Workplace Substances-National Code of Practice for the Preparation of Material Safety Data Sheets-National Model Regulations for the Control of Scheduled Carcinogenic Substances-National Model Regulations for the Control of Workplace Hazardous Substances-Standard for the Uniform Scheduling of Drugs and Poisons


Oil & Grease pH NFR B ODAverage reading 106 6.13 301 564

Current Trade Waste Limits 100mg/ltr 6.0 to 10.0 1,500mg/ltr 2,000mg/ltrDate Oil & Grease pH NFR B OD

3-Sep-02 89 6.50 720 820 6-Sep-02 48 6.40 180 360

21-May-03 77 7.80 270 520 11-Jun-03 71 6.70 210 300 28-Jul-03 46 7.20 190 580 8-Sep-03 140 6.90 380 1,100 8-Oct-03 9 6.60 57 950

5-Nov-03 30 8.30 84 2,250 10-Dec-03 35 6.70 180 410

5-Jan-04 59 7.50 400 490 4-Feb-04 62 6.80 190 620

10-Mar-04 61 6.40 85 300 5-Apr-04 20 6.80 46 200

11-May-04 15 6.70 78 590 9-Jun-04 30 6.60 32 150 20-Jul-04 180 6.60 360 680

25-Aug-04 57 6.60 52 735 11-Oct-04 16 6.30 120 614 25-Oct-04 48 6.80 1 430

17-Nov-04 62 6.70 160 1,338 10-Dec-04 28 6.74 60 575 31-Jan-05 76 6.89 225 879

30-Mar-05 8 6.48 50 296 29-Apr-05 329 6.70 659 1,048

25-May-05 348 6.68 550 1,060 7-Jun-05 58 6.14 570 1,316 6-Jul-05 430 6.32 410 586

6-Sep-05 17 6.63 454 381 10-Oct-05 250 6.39 940 936 8-Nov-05 250 6.20 600 594

12-Dec-05 410 6.29 530 691 3-Jan-06 113 6.50 248 330

21-Feb-06 250 6.14 130 561 6-Mar-06 1 6.38 330 819

20-Apr-06 62 5.79 120 392 25-May-06 39 5.92 149 274 22-Jun-06 134 4.66 20 232

7-Jul-06 140 4.47 330 528 6-Sep-06 180 4.32 94 563

11-Sep-06 45 5.65 107 382 15-Jan-07 133 6.34 429 526 19-Feb-07 220 6.37 420 493 14-Mar-07 190 6.63 476 732 12-Apr-07 260 6.47 439 716

22-May-07 170 5.82 414 1,182 20-Jun-07 8 7.70 10 105

15-Aug-07 133 6.57 442 512 14-Sep-07 400 5.88 657 654 6-Nov-07 210 6.31 270 418

28-Nov-07 22 6.21 171 815 13-Dec-07 35 6.74 70 196 15-Jan-08 15 3.93 33 281 8-Feb-08 37 7.15 83 333 4-Mar-08 33 3.98 19 111

18-Apr-08 31 3.59 71 368 7-May-08 27 6.21 269 183 5-Jun-08 53 4.40 208 203 8-Jul-08 318 5.87 393 579

6-Aug-08 44 6.41 172 269 5-Sep-08 111 5.60 250 486 9-Oct-08 84 5.80 483 417

4-Nov-08 106 5.30 445 311 4-Dec-08 38 4.80 339 274 5-Jan-09 127 4.70 430 406

17-Feb-09 184 4.90 306 268 5-Mar-09 69 6.00 640 525 7-Apr-09 24 5.40 610 1,026

12-May-09 89 6.70 267 483 12-Jun-09 30 6.80 938 455

9-Jul-09 34 6.30 780 524 10-Aug-09 89 6.50 170 507 10-Sep-09 122 6.19 296 566 14-Oct-09 34 4.10 389 168

17-Nov-09 20 4.80 298 343 17-Dec-09 247 6.10 605 985 13-Jan-10 100 5.80 110 1,005 4-Feb-10 103 6.70 368 236 4-Mar-10 29 6.40 80 361 6-Apr-10 65 5.00 540 672

HEGGIES PTY LTDABN 29 001 584 612

REPORT 40-2026

Revision 1

Petuna Seafoods

Environmental Noise Assessment

PREPARED FOR

Petuna AquaculturePO BOX 18

CressyTAS 7302

14 SEPTEMBER 2010

Petuna Seafoods Environmental Noise AssessmentPetuna Aquaculture

Heggies Pty LtdReport Number 40-2026Revision 1 (40-2026 Petuna Seafoods 201009R1) 14 September 2010 Page 2 of 17

Petuna Seafoods

Environmental Noise Assessment

PREPARED BY:

Heggies Pty LtdSuite 6, 131 Bulleen Road Balwyn North VIC 3104 AustraliaTelephone 61 3 9249 9400 Facsimile 61 3 9249 9499Email [email protected] Web www.heggies.com

DISCLAIMER

Reports produced by Heggies Pty Ltd are prepared for a particular Client’s objective and are based on a specific scope, conditions and limitations, as agreedbetween Heggies and the Client. Information and/or report(s) prepared by Heggies may not be suitable for uses other than the original intended objective. Noparties other than the Client should use any information and/or report(s) without first conferring with Heggies.

The information and/or report(s) prepared by Heggies should not be reproduced, presented or reviewed except in full. Before passing on to a third party anyinformation and/or report(s) prepared by Heggies, the Client is to fully inform the third party of the objective and scope and any limitations and conditions, includingany other relevant information which applies to the material prepared by Heggies. It is the responsibility of any third party to confirm whether information and/orreport(s) prepared for others by Heggies are suitable for their specific objectives.

Heggies Pty Ltd is a Member Firm of theAssociation of Consulting Engineers Australia.

Heggies Pty Ltd operates under a Quality System whichhas been certified by SAI Global Pty Limited to complywith all the requirements of ISO 9001:2008 "Qualitymanagement systems - Requirements" (LicenceNo 3236).

This document has been prepared in accordance withthe requirements of that System.

DOCUMENT CONTROL

Reference Status Date Prepared Checked Authorised

40-2026 Revision 1 14 September 2010 Ima Fricker Simon Angilley GustafReutersward

40-2026 Revision 0 22 July 2010 Ima Fricker GustafReutersward

GustafReutersward

TABLE OF CONTENTS



1 INTRODUCTION 4

2 PROJECT DESCRIPTION AND SITE DETAILS 4

2.1 Location and Surrounding Land Uses 4

2.2 Petuna Seafoods Facility Site Details 5

2.3 Nearby Residential Receivers 5

3 OPERATIONAL NOISE LIMITS 6

3.1 Ambient Noise Measurements 6

4 PREDICTIVE NOISE MODELLING 9

4.1 Mechanical Plant Noise Levels 9

4.2 Noise Modelling Results 124.2.1 Existing Layout 124.2.2 Proposed Layout 12

5 DISCUSSION 13

5.1 Existing Operations 13

5.2 Proposed Operations 13

6 CONCLUSION 13

Appendix A Predicted Noise Contours for Petuna Seafoods Existing Operations (Day)Appendix B Predicted Noise Contours for Petuna Seafoods Existing Operations (Night)Appendix C Predicted Noise Contours for Petuna Seafoods Proposed Operations (Day)Appendix D Predicted Noise Contours for Petuna Seafoods Proposed Operations (Night)



1 INTRODUCTION

Heggies Pty Ltd (Heggies) was engaged by Petuna Aquaculture Pty Ltd (Petuna) to conduct anenvironmental noise assessment of existing and proposed operations at the Petuna Seafoodsfacility in East Devonport.

The main objectives of this study were to:

1. Conduct a noise monitoring survey of the existing plant and equipment at the EastDevonport site.

2. Conduct a noise monitoring survey at a minimum of four (4) noise sensitive locationssurrounding the Petuna Seafoods facility during day and night periods.

3. From the measurement results provided in steps (1) and (2) assess the impacts of theexisting facility.

4. Predict and assess the impacts of the proposed modified facility.

2 PROJECT DESCRIPTION AND SITE DETAILS

2.1 Location and Surrounding Land Uses

The Petuna Seafoods facility is located in East Devonport between Wright and Tarleton Streets tothe west and east, and Douglas and John Streets to the north and south.

The immediate area to the north, west and south of the Petuna Seafoods site is predominantlycomprised of commercial and industrial uses, including:

Caltex service station on the south west corner of the intersection of Tarleton and JohnStreets.

BP service station diagonally opposite the Caltex service station.

Eastside Smash repairs between Petuna Seafoods on John Street.

East Devonport green grocers, Jangar Cleaners and The CV Centre which are north ofPetuna Seafoods on Tarleton Street.

Dowling McCarthy Tyres, opposite Wright Street between SeaROAD Logistics

Freight Fast Refrigerated Transport west of the Petuna Seafoods site on Wright Street.

Southcott Hydraulics, north east corner of the intersection of John and Wright Streets.

Top Centre Laundry on John Street to the rear (west) of the Caltex service station.

In addition to the above there are several nearby freight and logistics companies includingSeaROAD Logistics which is west / north west of site opposite Wright Street and Toll Freight &Logistics which is on the north side of Douglas Street.

Further west and north west of site is the main sea port and docking facility of Devonport(including the Spirit of Tasmania docking yard) where shipping containers carrying heavy freightare loaded and unloaded. South west of the Petuna Seafoods site opposite Wright Street is theTasmanian Quarantine Interstate Container Inspection Regime (ICIR) checkpoint which regularlyholds and inspects freight.

Because of the high concentration of freight and logistics activities at the Port of Devonport thereis consistent heavy truck traffic on Wright and Tarleton Streets during daytime hours whichreduces to a lesser extent overnight.



An aerial showing the different land uses surrounding Petuna Seafoods is shown in Figure 1.

Figure 1 Aerial showing Petuna Seafoods and surrounding land uses

2.2 Petuna Seafoods Facility Site Details

The Petuna Seafoods facility consists of the main processing plant and loading area, workshop,storage and wholesale and administration buildings.

The main processing plant and loading area is on the north side of John Street directly oppositeTop Centre Laundry. The wholesale and administration buildings are located on the east side ofthe processing plant and provide shielding to the residential properties facing Tarleton Street.There is also numerous shipping containers currently being used for storage west of site whichprovides an additional degree of shielding from the existing mechanical plant.

2.3 Nearby Residential Receivers

The closest residential dwellings can be seen in Figure 1 and are located at:

127 Wright Street, west south west of the Petuna Seafoods processing plant (Figure 2a.)

111 Wright Street, north west of the Petuna site, directly opposite SeaROAD Logistics(Figure 2b.).

8 Douglas Street, directly north of the Petuna site.

155 Tarleton Street, opposite the Petuna Seafoods wholesale building (Figure 2c.).



16 John Street, on the south east intersection of John and Tarleton Streets, directly oppositeboth service stations (Figure 2d.).

Figure 2 Closest residential dwellings

3 OPERATIONAL NOISE LIMITS

The documentation contained in the Environmental Effects Report (EER) requirements providedby the Tasmanian Environment Protection Authority (Tas EPA) states the current noise emissionlimits as 45 dBA for night time and 55 dBA for day time operations.

3.1 Ambient Noise Measurements

Heggies visited the Petuna Seafoods site on Thursday 24 June 2010 to measure and assessexisting noise emissions from the facility.

Attended noise measurements were taken at the five closest residences shown in Figure 1 duringday and night time hours, the results of which are shown in Table 1 and Table 2 respectively.

Weather conditions at the time of the measurements were overcast and dry with calm to slightnortherly winds.

a. 127 Wright St. looking NE towards PetunaSeafoods processing facility.

b. 111 Wright St. looking NW towardsSeaROAD Logistics.

c. 155 Tarleton St. looking W towardsPetuna Seafoods wholesale building.

d. 16 John St. looking NW towards PetunaSeafoods administration buildings.



Table 1 Summary of daytime attended background noise measurements

MeasurementLocation / Time

Measured NoiseLevel, dBA

Comment

127 Wright Street

14:28h to 14:38h,Thursday 24 June2010

70 dBA, LAeq(1)

86 dBA, LAmax(2)

74 dBA, LA10(3)

64 dBA, LA50(4)

54 dBA, LA905)

Noise from regular truck traffic (inc. engine brakes) onWright Street clearly dominates acoustic environment.

Some contribution from truck traffic on Tarleton Street.

Intermittent reverse beepers from forklifts at Petuna Seafoodsaudible at low levels.

Refrigerated trailer at Petuna Seafoods loading bay just audibleat north side of property boundary on John St.

Truck idling at SeaROAD Logistics audible.

Truck movements at ICIR checkpoint on Wright Street audible.

155 Tarleton Street


70 dBA, LAeq

85 dBA, LAmax

73 dBA, LA10

67 dBA, LA50

57 dBA, LA90

Noise from regular truck traffic (inc. engine brakes) on TarletonStreet clearly dominates acoustic environment.

Some contribution from truck traffic on Wright Street.

Reverse beepers from forklifts operating at Petuna Seafoodsintermittently audible at low levels.

Contributions from vehicular traffic entering and exiting BPService station.

Noise from Petuna plant inaudible above traffic noise.

8 Douglas Street(Petuna side)


50 dBA, LAeq

64 dBA, LAmax

52 dBA, LA10

50 dBA, LA50

48 dBA, LA90

Contributions from trucks and other traffic (inc. engine brakes)travelling on Tarleton and Wright Streets.

Reverse beepers from forklifts at Petuna Seafoods audible.

Reverse beepers from Toll Freight & Logistics audible.

Rooftop condensor plant intermittently audible abovebackground.

111 Wright Street


71 dBA, LAeq

87 dBA, LAmax

74 dBA, LA10

66 dBA, LA50

59 dBA, LA90

Noise from regular truck traffic (inc. engine brakes) onWright Street clearly dominates acoustic environment.

Some contribution from truck traffic on Tarleton Street.

Large contribution from reverse beepers and truck / freightmovements at SeaROAD Logistics.

Prime mover idling at SeaROAD Logistics clearly audible anddominates background noise environment.

16 John Street


86 dBA, LAeq

86 dBA, LAmax

73 dBA, LA10

68 dBA, LA50

62 dBA, LA90

Noise from regular truck traffic on Tarleton Street (inc. enginebrakes) clearly dominates acoustic environment.

Some contribution from truck traffic on Wright Street.

Vehicle traffic entering and exiting both BP and Caltex servicestations.

Noise from Petuna plant inaudible above traffic noise.

Noise from refrigeration equipment at BP Service Stationintermittently audible.

(1) LAeq The A-weighted equivalent continuous noise level. It is defined as the steady sound level that contains the same amountof acoustical energy as the corresponding time-varying sound.

(2) LAmaxThe maximum A-weighted noise level measured over the sample period.(3) LA10 The A-weighted noise level exceed for 10% of the sample period. This is commonly referred to as the average maximum

noise level.(4) LA50 The A-weighted noise level exceeded for 50% of the interval(5) LA90 The A-weighted noise level exceeded for 90% of the sample period. This noise level is described as the average minimum

background sound level (in the absence of the source under consideration), or simply the background noise level..



Table 2 Summary of night time attended background noise measurements

MeasurementLocation / Time

Measured NoiseLevel, dBA

Comment

16 John Street


58 dBA, LAeq

76 dBA, LAmax

60 dBA, LA10

46 dBA, LA50

44 dBA, LA90

Noise from intermittent traffic on Wright Street. Two truck pass-bys over measurement period.

Low level noise from distant crickets and seagulls.

Constant noise from rooftop condenser plant at PetunaSeafoods.

Constant noise from nearby refrigeration plant at BP servicestation clearly audible.

16 John Street

22:44h (36 seconds),Thursday 24 June2010

45 dBA, LAeq

49 dBA, LAmax

46 dBA, LA10

45 dBA, LA50

44 dBA, LA90

Measurement of mechanical plant noise only.

Approximately equivalent contributions from refrigeration plant atBP Service Station and large (6 fan) rooftop condenser units atPetuna Seafoods.

155 Tarleton Street


58 dBA, LAeq

74 dBA, LAmax

60 dBA, LA10

45 dBA, LA50

42 dBA, LA90

Noise from intermittent traffic (including trucks) on Wright Street.

Intermittent low level noise from seagulls.

Constant plant noise from rooftop condensor units dominatesbackground (41 dBA).

Additional rooftop condenser unit turned on temporarily for briefperiod (2 dBA increase for approximately 2minutes duration).

155 Tarleton Street

DAT playbackanalysis

22:49h (15 seconds),Thursday 24 June2010

43 dBA, LAeq

45 dBA, LAmax

44 dBA, LA10

43 dBA, LA50

43dBA, LA90

Constant noise from 2x 6 fan rooftop condenser units.

Combined noise level (from acoustically significant rooftop plant)= 43 dBA, LAeq

8 Douglas Street


44 dBA, LAeq

58 dBA, LAmax

47 dBA, LA10

41 dBA, LA50

40 dBA, LA90

Could not access property boundary on Petuna Seafoods side.Measurement was taken on Douglas Street, between properties.

Noise from intermittent traffic on Tarleton and Wright Streets.

Contribution from nearby seagulls.

Noise from Petuna Seafoods mechanical plant inaudible overbackground at this location.

111 Wright Street


44 dBA, LAeq

53 dBA, LAmax

45 dBA, LA10

44 dBA, LA50

43 dBA, LA90

Small contributions from low volume traffic on Wright Street.

Reverse beepers at SeaROAD Logistics and other freightoperations further north of Wright Street intermittently audible.

Constant Plant noise from Petuna Seafoods audible anddominates background.

Noise from Petuna Seafoods mechanical plant (43 dBA)

127 Wright Street


53 dBA, LAeq

70 dBA, LAmax

53 dBA, LA10

49 dBA, LA50

47 dBA, LA90

Small contributions from low volume traffic on Wright Street.

One truck pass by over measurement period.

Constant reverse beepers at SeaROAD Logistics and otherfreight operations further to the north of Wright Street.

Constant Plant noise from Petuna Seafoods audible anddominates background.

Noise from Petuna Seafoods including contribution from rooftopcondenser plant (47 dBA)



4 PREDICTIVE NOISE MODELLING

Noise modelling was conducted using the CONCAWE algorithms incorporated in the SoundPLANnoise modelling software. The model used noise source data for equipment on the site, groundcover, shielding by barriers and/or adjacent buildings and atmospheric information to predictnoise levels at the nearest potentially affected receivers.

Predictions were made for neutral weather conditions (CONCAWE Category 4, Pasquil stabilityclass D, zero wind speed) similar to that which was observed during the survey.

4.1 Mechanical Plant Noise Levels

During the site visit Heggies conducted noise measurements of acoustically significant plantlocated externally at the Petuna Seafoods site. Measurement results are shown in Table 3 andthe locations of which can be seen in Figure 3.

Many of the measured noise sources do not operate continuously. The duration andintermittency of operation of compressors and fans will be dependant upon factors such astemperature and production utilisation. For the purpose of noise modelling, a conservativeestimate has been taken whereby all equipment operates continuously.

Table 3 Acoustically significant plant and equipment, sound pressure level, dBA, Leq

Octave Band Centre Frequency, dBPlant item Meas.Loc.(Fig. 3)

63Hz 125Hz 250Hz 500Hz 1kHz 2kHz 4kHz

SPL

dBA

1m from reciprocatingcompressor outside ammoniabanks near loading docks.

1 83 80 78 83 82 72 66 85

1m from cooling fan motorsnorth of compressors nearloading bay.

2 83 82 83 85 80 70 69 85

1m from west facing screwcompressor near loading docks(sliding door open ~1m).

3 83 75 75 93 81 76 81 90

1m from north bank ofcompressors.

4 80 84 83 82 80 75 70 85

1m from refrigerated trailer.Engine at high speed

5 88 83 81 79 75 78 72 83

12m from Prime Mover(Kenworth T904) engine idling.

6 71 75 62 63 63 58 53 67

~12m from Prime Moverleaving site with refrigeratedtrailer.(1)

7 77 76 66 66 68 66 61 72

1m from SE compressor outsideProcessing Plant office.

8 71 72 67 70 68 65 59 73

Buffalo Trident 6 fan condenserunits (both sets running)(2) SWL

- - 94 93 91 89 85 90 74 @3m

NOTE 1: For noise modelling a duration adjustment of -12 dB (2min. in 30min.) was applied to the Prime Mover.NOTE 2: Access to the rooftop condenser units was not possible during the survey. To determine appropriate inputs

for the noise model, data for similar plant was used and calibrated using measurement results taken at thenearby residential receivers.



Figure 3 Plant noise measurement locations

1

2

3

4

7

8

5

6

Figure 4 shows the view looking south east towards the loading bay in which the sliding door tothe screw compressor is visible as well as the reciprocating compressors on the west side of theexisting blast freezers. The cooling fan motors located east of the loading docks can also beseen as well as the rooftop condenser units.

Figure 5 shows the view looking south east towards the north bank of compressors.



Figure 4 Loading dock and mechanical plant on west side of processing facility

Figure 5 North bank of compressors west of ice makers



4.2 Noise Modelling Results

4.2.1 Existing Layout

Existing operations during daytime and night time hours has been modelled and the predictednoise contours are shown in Appendix A and Appendix B respectively. The results for specificlocations are summarised in Table 4 for daytime and Table 5 for night time operations.

Table 4 Predicted Petuna Seafoods day time noise emissions at nearby residentialproperties for existing operations.

Location Predicted noise level, dBA, LAeq

CONCAWE Category 4

Compliance with 55 dBA

Day Noise Limit

16 John Street 41 YES

155 Tarleton Street 43 YES

8 Douglas Street 42 YES

111 Wright Street 44 YES


Table 5 Predicted Petuna Seafoods night time noise emissions at nearby residentialproperties for existing operations.


CONCAWE Category 4


Night Noise Limit





127 Wright Street 46 Marginal

4.2.2 Proposed Layout

For the proposed layout following expansion of the Petuna Seafoods facility, a noise model wasdeveloped based on Drawing no: 7770-A105 prepared by Tasmanian Consulting Service (TCS).For the proposed external equipment Heggies have used sound pressure data provided byDegree C for the two blast freezers and relocated screw compressor,

Proposed operations during daytime and night time hours has been modelled and the predictednoise contours shown in Appendix C and Appendix D. The results for specific locations aresummarised in Table 6 for daytime and Table 7 for night time operations.

Table 6 Predicted Petuna Seafoods day time noise emissions at nearby residentialproperties for proposed operations following expansion.


CONCAWE Category 4


Day Noise Limit








Table 7 Predicted Petuna Seafoods night time noise emissions at nearby residentialproperties for proposed operations following expansion.


CONCAWE Category 4


Night Noise Limit






5 DISCUSSION

5.1 Existing Operations

From Section 4 it can be seen that noise from the existing Petuna Seafoods facility compliesduring daytime operations at all nearby residential receivers.

For existing night time operations, four of the five nearby residential locations are below the45 dBA night time noise limit, with a marginal excess observed at the residence at 127 WrightStreet. The dominant source of noise causing the marginal excess is the rooftop condenser units.

5.2 Proposed Operations

For proposed operations of the Petuna Seafoods facility following expansion, all nearbyresidential dwellings will comply with the daytime noise limit of 55 dBA.

For night time operations all five nearby residential dwellings will be below the night time noiselimit. The anticipated reduction in noise level is due to the increased shielding provided by thebuilding due to relocation of the loading docks and dispatch chillers.

Despite the increased shielding from the building facade it is still evident that the rooftopcondenser plant is the dominant source of noise to most of the identified receivers.

There is some concern that the relocated screw compressor servicing the 20T ice maker mayincrease noise levels to the residential property to the west of 8 Douglas Street. However, asearlier mentioned the noise model accounts for all plant operating continuously and provides aconservative estimate of noise from the Petuna Seafoods site.

6 CONCLUSION

Heggies have prepared a noise model predicting both existing and proposed operations at thePetuna Seafoods for day and night time operations.

The noise model was calibrated using field noise measurements taken on and around the EastDevonport site.

For existing operations results indicate compliance for all day time activities, except for onelocation where a marginal excess was observed.

For the proposed facility both day and night time operations will comply with the EERrequirements.



Appendix A



Appendix B



Appendix C



Appendix D

Tasmanian Consulting Service p: 03 6424-9085 Engineering. Design. Planning. Management. Construction. f: 03 6424-5709 [email protected] PO Box 1047; 74 Oldaker St Devonport Tasmania 7310 ABN: 40 009 579 453

Template:

Traffic Impact Assessment Expansion of EMPC Act Schedule 2 Activity: Existing Fish Processing Factory

15 John Street, East Devonport

Petuna Pty Ltd

Petuna Pty Ltd Page: 2 of 12 Expansion of Existing Fish Processing Factory Date: 17-Aug-10 Traffic Impact Assessment Ref: 7770-w-006 TIA.doc

Tasmanian Consulting Service p: 03 6424-9085 Engineering. Design. Planning. Management. Construction. f: 03 6424-5709 [email protected] PO Box 1047; 74 Oldaker St. Devonport Tasmania 7310 ABN: 40 009 579 453 Template: C01-0114 A4 Portrait.dot

Executive Summary: The Petuna fish processing factory in East Devonport has been operating continuously since 1986. It receives a variety of species of fish from both aquaculture growing programs and from wild fisheries, and distributes a range of cuts and products for sale locally, nationally, and internationally. The factory is a Schedule 2 Activity under the Environmental Management and Pollution Control Act 1994, and operates under:

- a License to Operate Schedule Premises No 2972; - subsequent Environmental Protection Notices (to update various operating conditions); and - an Environmental Management Plan accepted by the Environment Division in August 2007.

The factory site is located in an area zoned for industrial use, generally surrounded by other industrial and ancillary support businesses. The site has direct access to sub-arterial roads in the surrounding network, and is in immediate proximity to the Port of Devonport and Spirit of Tasmania ferry terminal, from where interstate and international shipments are shipped. It is proposed that the production capacity of the factory be upgraded, to 16,000 tonnes (received fish) per year. This represents approximately a doubling of existing production, and will require increases in the various service vehicle movements to and from site. This document is a summary assessment of the potential impacts created by the increase in traffic. It has been prepared to accompany the Development Application for the factory expansion, and is required for assessment by both:

- Devonport City Council (the local planning authority); and - Environmental Protection Authority (as a required element of the Environmental Effects Report).

The findings of this assessment are that:

- the increased production operations will increase heavy truck movements to and from the factory site;

- the existing road network has sufficient capacity to absorb the additional movements;

- the temporary re-configuration of truck access/egress during development works will not adversely impact the surrounding road network;

- the permanent re-configuration of the truck access/egress after development works will improve the safety and amenity in the surrounding road network over the existing conditions; and

- there is sufficient parking capacity available upon the site.



Proponent Information: Proponent: Petuna Pty Ltd ABN: 49 009 496 495 P.O. Box 146 phone: 03 6427-9033 East Devonport fax: 03 6427-9743 Tasmania 7310 Representative: Kevin Chilman Freshwater Operations and Infrastructure Manager PO Box 18, 155 Burlington Road, Cressy, TAS, 7302 mobile: 0418-142-423 email: [email protected] Background: Petuna is Tasmania's largest multi-species seafood company, with a company headquarters in East Devonport, and has been operating in Tasmania's fishing industry since 1950. Founded by Peter and Una Rockliff, from where the company’s name originates, Petuna is a family owned business and has been involved in Tasmania's fishing industry since 1950. The Petuna Group takes pride in producing seriously fine seafood, controlling all major elements of their production chain to ensure a quality of product and continuity of supply unmatched by other seafood suppliers. They operate: - deep-sea fishing vessels; - an aquaculture system incorporating a fresh water hatchery at Cressy, and sea farms at Macquarie Harbour; - a fully export accredited fish processing plant, including a modern smoke house, in East Devonport; and - an extensive wholesale and retail seafood network servicing local, national and international markets. Petuna Group Annual Turnover: AUD $55 Million (Approx) Employees (Total): 160 Employees (Factory): 100 Landowner: The factory site is currently comprised of multiple land titles, which are currently being consolidated under an existing development (planning) permit SA 2009.0019. Some of the historic titles are owned by the company founders, Peter and Una Rockliff, however at the completion of the consolidation process, the factory title will be owned by the proponent.



Existing Development: Site / Land Title: The processing facility and company main office occupy an overall site which is currently comprised of nine separate, adjacent land titles. A consolidation and subdivision process under existing development (planning) permit SA 2009.0019 will result in the processing factory being contained upon a single land title. It will be on a separate title from the adjacent head office and retail shop buildings. The factory has, and will maintain, principal frontage to John Street, and secondary frontage to Wright Street.

Consolidation of Existing Titles (Factory is Lot 1)

Surrounding Neighborhood: The processing plant is classified as Light Industry use in the Devonport and Environs Planning Scheme 1984, and is located in an area zoned as Light Industrial Zone under the Scheme. The properties adjacent to and surrounding the processing plant site are light industry or similar, ancillary uses. The area is an established industrial neighbourhood which contains a range of manufacturing, assembly, processing and support businesses. It is immediately adjacent the wharf and port facilities located along the Mersey River to the west, and from which the factory’s produce is shipped to mainland and international customers. There is a residential area, located upon the next block further east, on the eastern side of Tarleton Street. This is separated from the processing facility not only by the properties along the west side of Tarleton Street, but also by the street itself, which is the major north-south thoroughfare serving East Devonport. The factory site has road frontage onto both John Street (to the south of the factory) and Wright Street (to the west of the factory). There is no access from the factory premises to Tarleton Street (to the east).



Petuna Offices Processing Factory (Behind)

Truck Exiting Factory

New Street Access to Factory (Building to be Demolished)

Building Extension

Existing Factory

John Street Access West

Light Industry and Freight Depots

Freight Aggregation Hardstand

Light Industry and Manufacturing

Residential

John Street Access East

Wright Street Access

Processing Factory

View from Wright/John Street Intersection – Looking east up John Street

View from Tarleton/John Street Intersection – Looking west down John Street

View from Wright/John Street Intersection – Looking north up Wright Street



Production Overview: The factory receives and processes fish all-year-round, from both their own aquaculture programme and wild fish trawlers, and from other Tasmanian aquaculture producers. Processing volumes fluctuate with peak seasonal demand, and with the arrival of wild fish from trawlers. Whole fish arrive upon semi-trailer truck in transport bins, which are unloaded by forklift in open (outdoor) yard. Fish are immediately processed through a standard HOG gutting operation, and then either packed or further processed through a VAL value adding line to produce fillets, loins and portions. Some fish is further processed (typically sliced and then salt cured) and then smoked using the on-site smoke-house for added texture and flavour. After processing, the resulting product – whether whole fish, fillets, loins, portions or smoked – is either chilled or frozen, depending upon product or destination, then packaged, boxed, sealed and scanned. The boxes are then dispatched in refrigerated semi-trailer truck to the sales and distribution network. Much of the carcasses and guts which are removed through the process is recovered and sold as a by-product. Remnant meat is pressed off the frames is used to produce MDM mince. Many of the heads and the bones from the frames are also minced to go into pet mince blocks. The heads and bones which are not minced for pet food, are sent to waste. These are a controlled waste, code K100 Animal Effluent and Residues. The waste is transported by truck to the licensed receival facility at Dulverton. The factory also generates some other (non-controlled) solid waste. This includes packaging cartons (cardboard), bin liners (plastic) and general factory office waste. This waste is also transported to the Dulverton facility, but as a separate waste stream. Existing Traffic Generation: Raw Fish Arrivals: 3 x trucks / day (during regular processing) 7 x trucks / day (during peak seasonal production)

Product Dispatch: 4 x trucks / day (during regular processing) 8 x trucks / day (during peak seasonal production)

Controlled Waste Transport: 1 x truck / two days (during regular processing) 1 x truck / day (during peak seasonal production)

Other (General) Waste Transport: 1 x truck / two days (during regular processing) 1 x truck / day (during peak seasonal production)

Packaging Materials Delivery: 1 x truck / week (during regular processing) 2 x truck / week (during peak seasonal production)

Ancillary Deliveries: 2 x trucks / week Existing Truck Movements: Raw Fish Arrivals trucks use John Street Access East. Entry to site is by reversing from John Street, a maneuver which blocks traffic access whilst underway. Exit is from the same gate, in a forwards direction. Product Dispatch trucks use John Street Access West. Both the entry and exit maneuvers are in a forwards direction. Controlled and General Waste trucks, and Ancillary deliveries vehicles, use both the East and West John Street Accesses, with all entry and exit in a forwards direction. Bulk deliveries of Packaging Materials are transported to a variety of stores in East Devonport, and then transported to the factory site through the John Street Access West.



Existing Traffic in Surrounding Road Network

Wright Street Tarleton Street Weekday Traffic – Average 3,664 vpd 10,004 vpdWeekday Traffic – Maximum 3,929 vpd 10,856 vpd Morning Peak (08:00 – 09:00) 335 vph 784 vphMidday Peak (11:00 – 12:00) 325 vph 797 vphAfternoon Peak (16:00 – 17:00) 369 vph 921 vph North-bound Traffic (Daily Split) 60.5% 46.8%South-bound Traffic (Daily Split) 39.5% 53.2%Refer attached files of Devonport City Council’s February 2010 traffic counts in the surrounding road network.

Petuna Factory Site 15 John Street

Wright Street Count

Tarleton Street Count



Proposed Development: Factory and Process Upgrade: It is proposed that the annual production capacity of the factory be increased to 16,000 tonnes of received fish. This will be attained while generally maintaining the existing staff levels and hours of operation. The increased production will be achieved through

- installation of new production line equipment; - installation of new freezers and chillers; - an expansion of the existing building envelope to accommodate the new installations; - simplifying fish movements through the expanded factory layout; - improved staff amenities; and - new truck loading and unloading facilities to simplify vehicle on-site, entry and departure movements.

This represents approximately a doubling of existing production, with necessary increases in delivery and dispatch vehicle movements to and from site. Projected Traffic Generation: Production will double, resulting in a doubling of raw fish arrivals and product dispatch. The various equipment upgrades will improve the collection and handling of processing waste, and the frequency of controlled waste transport movements will therefore improve from current arrangements. However, for a “conservative” traffic assessment, they have been assumed as doubling from the existing. The staffing levels and hours of operation are unchanged by the upgrade, and therefore the general waste streams are independent of the increase to processing capacity. The vehicle movements for general waste transport will be the same as the existing levels. The upgrade includes a new, dedicated store with sufficient space to hold more than two full days peak production capacity of packaging materials. Raw Fish Arrivals: 6 x trucks / day (during regular processing) 14 x trucks / day (during peak seasonal production) Product Dispatch: 8 x trucks / day (during regular processing) 16 x trucks / day (during peak seasonal production) Controlled Waste Transport: 1 x truck / day (during regular processing) 2 x trucks / day (during peak seasonal production) Other (General) Waste Transport: 1 x truck / two days (during regular processing) 1 x truck / day (during peak seasonal production) Packaging Materials Delivery: 2 x trucks / week (during regular processing) 1 x truck / two days (during peak seasonal production) Ancillary Deliveries: 3 x trucks / week Staff / Factory Workers: 40 x people per shift; 2 x shifts per day 32 x cars per shift;



Traffic During Construction: Construction works to enable the proposed development will require use of the existing access points. The construction work will take place be within the large central area of site, immediately west of the existing buildings, located upon the areas of existing hard-stand pavement. Construction plant and equipment will therefore be able to operate and stored fully within the existing site, without disruption to the public roadways. Construction deliveries will be minor compared to the delivery and dispatch movements of the processing operations, and therefore not cause disruption to the surrounding road network. During some construction works, the existing product dispatch truck movements will have to be relocated from the existing, western entry/gate on John Street, to the existing, eastern entry/gate on John Street. While this will require modification of internal site arrangements, it will not increase total vehicle movements in John Street. It will therefore will not cause any change to existing traffic conditions in the public roadways. Construction traffic, and the temporary re-configuration of truck access/egress during development works, will not adversely impact the surrounding public road network; Assumptions in Traffic Calculations: Basic traffic calculations have been made to consider the capacity of the existing road network to absorb and carry the traffic generated by the proposal. A number of conservative assessments have been used in those calculations.

Increase in traffic on existing road network to 2020: 25% growth

All fish delivery trucks arrive and depart site: in the peak hour. All product dispatch trucks arrive and depart site: in the peak hour.

All cars for staff / factory workers, depart site: in 15 minute period during the peak hour;

Critical acceptance gap: Right turn into Wright Street: Trucks: 25 seconds. Cars: 14 seconds.

Critical acceptance gap: Left turn into Wright Street: Trucks: 20 seconds. Cars: 14 seconds.

Follow-up Headway: All Cases: 3 seconds. Realistically, a number of these conservative assumptions will not be realised. For instance, fish delivery and dispatch truck movements will be distributed throughout the production day, and not concentrated in a single, peak hour. Refer attached files of Devonport City Council’s February 2010 traffic counts in the surrounding road network.



Affect of Proposed Development: Absorption Capacity of Wright Street: Activity Vehicle Practical Absorption Capacity Worst Case Projection Right turn Exit into Wright Street: Trucks: 47 vph (2020 daily peak hour) 30 vph Cars: 192 vph (2020 daily peak hour) 128 vph

Left turn Exit into Wright Street: Trucks: 376 vph (2020 daily peak hour) 30 vph Cars: 746 vph (2020 daily peak hour) 128 vph

Right turn Entry from Wright St: Cars: 933 vph (2020 daily peak hour) 128 vph Refer attached file 7770-x-001 for Practical Absorption Capacity calculations. Even using the most conservative assumptions, the traffic generated from the proposed development is capable of being practically absorbed into the future, peak-hour traffic flow along Wright Street. In all of those most conservative assumptions, the utilisation ratio is less than 0.54. The proposed development will be able to be serviced by Wright Street road way now, and in the future. Affect of Traffic in John Street: The proposed development doubles total traffic volume, with:

- deliveries/inwards traffic access remaining from John Street; but - outwards/exit traffic being relocated from John Street onto Wright Street.

The total traffic volume in John Street due to the factory operation is unchanged by the proposed development. Existing operations require fish delivery trucks to stop in John Street and reverse to enter site. This is an existing traffic issue which can cause delay and potentially create a hazard. The proposed development enables all access from John Street to be in a forward direction. The proposed development will therefore improve traffic management in John Street. On-Site Car Parking: The Devonport and Environs Planning Scheme 1984 prescribes minimum requirements for the accommodation of vehicles at clause 7.3. The current Scheme (incorporating amendments to 30th March 2010) requires the following allowances:

Industry 1 car space for every 50 square metres of roofed area; plus 1 car space for every 100 square metres of unroofed storage or work area

Warehouse 1 car space to each 200 square metres of the floor area of the building Office 1 car space for every 25 square metres of floor area

The proposed development indicates a total building floor area of 3,535m², comprising:

Industrial Processing: 1,880m² (all roofed) 38 car spaces required Warehousing: 1,605m² 9 car spaces required Ancillary Offices: 50m² 2 car spaces required Minimum Number of Spaces required under the Scheme 49 car spaces

The proposed development provides 49 car parking spaces to AS2890.1, User Class 1. The proposed development satisfies the Scheme requirements for car parking.



Attachment: Calculations – Practical Absorption Capacity

Wright Street Traffic Page: 1 of 1Ref: 7770-x-001 Practical Absorption Capacity.xls

TCS Project: 7770Client: Petuna Pty LtdDescription: TIA for Fish Processing Factory UpgradeLocation: 15 John Street, East DevonportDate: 17th August 2010Document: 7770-x-001

Major Stream Flow Minor Stream Flow Critical Follow-UpCase Movement Time / Load / Direction Split Peak Hourly Flow Rate Peak Hourly Flow Rate Accept Gap Headway Absorption Capacity Practical Absorbtion Average Delay Utlisation

(veh/hour) q.p (vps) (veh/hour) q.m (vps) (per lane) t.a (sec) t.f (sec) C (vph) Cp (vph) W.m (sec) Ratio

1a TRUCK: Exit - Right Turn from Factory into Wright Street (Future) AM peak; 2020 (25% growth) 419 0.116 30 0.008 25 3 77 62 203.41 0.3871b Midday peak; 2020 (25% growth) 406 0.113 30 0.008 25 3 84 67 178.97 0.3561c PM peak; 2020 (25% growth) 461 0.128 30 0.008 25 3 59 47 326.01 0.510

2a TRUCK: Exit - Left Turn from Factory into Wright Street (Future) AM peak; 2020 (25% growth) 165 0.046 30 0.008 20 3 514 411 13.63 0.0582b Midday peak; 2020 (25% growth) 160 0.044 30 0.008 20 3 527 422 13.06 0.0572c PM peak; 2020 (25% growth) 182 0.051 30 0.008 20 3 471 376 15.68 0.064

3a. CAR: Exit - Right Turn from Factory into Wright Street (Future) AM peak; 2020 (25% growth) 419 0.116 128 0.036 14 3 279 223 40.47 0.4593b. Midday peak; 2020 (25% growth) 406 0.113 128 0.036 14 3 292 233 36.99 0.4393c. PM peak; 2020 (25% growth) 461 0.128 128 0.036 14 3 241 192 55.21 0.532

4a. CAR: Entry - Right Turn into Factory from Wright Street (Future) AM peak; 2020 (25% growth) 165 0.046 128 0.036 14 2 992 793 6.61 0.1294b. Midday peak; 2020 (25% growth) 160 0.044 128 0.036 14 2 1,010 808 6.35 0.1274c. PM peak; 2020 (25% growth) 182 0.051 128 0.036 14 2 933 746 7.53 0.137



Attachment: DCC Surrounding Network Traffic Counts, Feb 2010

WeeklyVehicle-135 Page 1

Devonport city CouncilWeekly Vehicle Counts

WeeklyVehicle-135 -- English (ENA)

Datasets: Site: [Wright St] Torquay Rd to John St - Nth bound LaneDirection: 1 - North bound, A hit first. Lane: 1Survey Duration: 15:00 Monday, 15 February 2010 => 11:43 Monday, 1 March 2010 Zone:File: Wright St01Mar2010.EC1 (Plus)Identifier: S130CMWG MC56-L5 [MC55] (c)Microcom 19Oct04Algorithm: Factory default (v3.21 - 15275)Data type: Axle sensors - Paired (Class/Speed/Count)

Site: [Wright St] Torquay Rd to John St - Sth bound LaneDirection: 3 - South bound, A hit first. Lane: 2Survey Duration: 15:00 Monday, 15 February 2010 => 11:47 Monday, 1 March 2010 Zone:File: Wright St01Mar2010.EC2 (Plus)Identifier: S0988MAC MC56-L5 [MC55] (c)Microcom 19Oct04Algorithm: Factory default (v3.21 - 15275)Data type: Axle sensors - Paired (Class/Speed/Count)

Profile:Filter time: 15:00 Monday, 15 February 2010 => 11:47 Monday, 1 March 2010Included classes: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12Speed range: 10 - 160 km/h.Direction: North, East, South, West (bound)Separation: All - (Headway)Name: Default ProfileScheme: Vehicle classification (AustRoads94)Units: Metric (meter, kilometer, m/s, km/h, kg, tonne)In profile: Vehicles = 42500 / 42780 (99.35%)



Weekly Vehicle Counts WeeklyVehicle-135Site: Wright St.1.0N Wright St.2.0S Description: Multiple sites - See Header sheet for site descriptions.Filter time: 15:00 Monday, 15 February 2010 => 11:47 Monday, 1 March 2010 Scheme: Vehicle classification (AustRoads94)Filter: Cls(1 2 3 4 5 6 7 8 9 10 11 12 ) Dir(NESW) Sp(10,160) Headway(>0)

Mon Tue Wed Thu Fri Sat Sun Averages

15 Feb 16 Feb 17 Feb 18 Feb 19 Feb 20 Feb 21 Feb 1 - 5 1 - 7

Hour |

0000-0100 * 3 5 14 18 11 10 | 10.0 10.2

0100-0200 * 1 4 1 5 11 12 | 2.8 5.7

0200-0300 * 8 10 5 10 16 8 | 8.3 9.5

0300-0400 * 24 11 17 20 10 4 | 18.0 14.3

0400-0500 * 17 28 21 31 10 11 | 24.3 19.7

0500-0600 * 48 46 103 97 24 72 | 73.5 65.0

0600-0700 * 91 123 137 96 42 69 | 111.8 93.0

0700-0800 * 243 230 277 243 111 71 | 248.3 195.8

0800-0900 * 335< 327< 300< 285< 120 71 | 311.8< 239.7<

0900-1000 * 233 238 231 265 166< 71 | 241.8 200.7

1000-1100 * 217 238 216 264 153 80<| 233.8 194.7

1100-1200 * 196 280 228 231 150 73 | 233.8 193.0

1200-1300 * 256 270 252 271 140< 83 | 262.3 212.0

1300-1400 * 248 259 234 301 133 63 | 260.5 206.3

1400-1500 * 275 253 317 290 110 75 | 283.8 220.0

1500-1600 86 303 322 298 314 115 93 | 264.6 218.7

1600-1700 318 314< 346< 337< 318< 122 84 | 326.6< 262.7<

1700-1800 264 253 280 272 217 112 109<| 257.2 215.3

1800-1900 151 143 127 157 141 101 101 | 143.8 131.6

1900-2000 130 86 76 101 120 83 100 | 102.6 99.4

2000-2100 103 34 46 109 122 25 65 | 82.8 72.0

2100-2200 73 29 34 75 88 35 34 | 59.8 52.6

2200-2300 13 23 18 31 46 23 17 | 26.2 24.4

2300-2400 5 5 7 9 17 2 3 | 8.6 6.9 | Totals _______________________________________________________________|________________ | 0700-1900 * 3016 3170 3119 3140 1533 974 | 3067.9 2490.5

0600-2200 * 3256 3449 3541 3566 1718 1242 | 3424.9 2807.5

0600-0000 * 3284 3474 3581 3629 1743 1262 | 3459.7 2838.7

0000-0000 * 3385 3578 3742 3810 1825 1379 | 3596.4 2963.1 | AM Peak * 0800 0800 0800 0800 0900 1000 | * 335 327 300 285 166 80 | | PM Peak * 1600 1600 1600 1600 1200 1700 | * 314 346 337 318 140 109 |

* - No data.






Hour |

0000-0100 0 3 16 2 6 14 3 | 5.4 6.3

0100-0200 1 6 5 8 6 11 4 | 5.2 5.9

0200-0300 5 5 9 11 8 6 6 | 7.6 7.1

0300-0400 29 27 33 37 32 3 2 | 31.6 23.3

0400-0500 36 32 26 24 34 4 4 | 30.4 22.9

0500-0600 100 37 60 92 89 34 62 | 75.6 67.7

0600-0700 103 80 129 132 125 44 54 | 113.8 95.3

0700-0800 231 206 232 249 238 98 47 | 231.2 185.9

0800-0900 326< 323< 291< 284< 312< 119 89 | 307.2< 249.1<

0900-1000 250 227 219 249 250 128 85 | 239.0 201.1

1000-1100 218 273 243 232 231 159 88 | 239.4 206.3

1100-1200 244 251 257 237 263 203< 126<| 250.4 225.9

1200-1300 250 272 248 295 325 172< 141<| 278.0 243.3

1300-1400 251 195 313 279 260 154 113 | 259.6 223.6

1400-1500 282 129 344 340 320 150 138 | 283.0 243.3

1500-1600 300 337 350< 355 329 163 129 | 334.2 280.4

1600-1700 328< 369< 344 367< 338< 140 121 | 349.2< 286.7<

1700-1800 299 259 279 271 243 116 99 | 270.2 223.7

1800-1900 139 158 139 162 164 116 101 | 152.4 139.9

1900-2000 92 95 95 122 136 73 75 | 108.0 98.3

2000-2100 90 64 47 91 105 41 81 | 79.4 74.1

2100-2200 34 34 41 56 68 38 56 | 46.6 46.7

2200-2300 39 10 28 25 28 16 13 | 26.0 22.7

2300-2400 10 2 10 9 12 11 9 | 8.6 9.0 | Totals _______________________________________________________________|________________ | 0700-1900 3118 2999 3259 3320 3273 1718 1277 | 3193.8 2709.1

0600-2200 3437 3272 3571 3721 3707 1914 1543 | 3541.6 3023.6

0600-0000 3486 3284 3609 3755 3747 1941 1565 | 3576.2 3055.3

0000-0000 3657 3394 3758 3929 3922 2013 1646 | 3732.0 3188.4 | AM Peak 0800 0800 0800 0800 0800 1100 1100 | 326 323 291 284 312 203 126 | | PM Peak 1600 1600 1500 1600 1600 1200 1200 | 328 369 350 367 338 172 141 |

* - No data.





01 Mar 02 Mar 03 Mar 04 Mar 05 Mar 06 Mar 07 Mar 1 - 5 1 - 7

Hour |

0000-0100 4 * * * * * * | 4.0 4.0

0100-0200 3 * * * * * * | 3.0 3.0

0200-0300 8 * * * * * * | 8.0 8.0

0300-0400 21 * * * * * * | 21.0 21.0

0400-0500 51 * * * * * * | 51.0 51.0

0500-0600 84 * * * * * * | 84.0 84.0

0600-0700 121 * * * * * * | 121.0 121.0

0700-0800 247 * * * * * * | 247.0 247.0

0800-0900 320< * * * * * * | 320.0< 320.0<

0900-1000 268 * * * * * * | 268.0 268.0

1000-1100 192 * * * * * * | 192.0 192.0

1100-1200 0 * * * * * * | 0.0 0.0

1200-1300 * * * * * * * | * *

1300-1400 * * * * * * * | * *

1400-1500 * * * * * * * | * *

1500-1600 * * * * * * * | * *

1600-1700 * * * * * * * | * *

1700-1800 * * * * * * * | * *

1800-1900 * * * * * * * | * *

1900-2000 * * * * * * * | * *

2000-2100 * * * * * * * | * *

2100-2200 * * * * * * * | * *

2200-2300 * * * * * * * | * *

2300-2400 * * * * * * * | * * | Totals _______________________________________________________________|________________ | 0700-1900 * * * * * * * | * *

0600-2200 * * * * * * * | * *

0600-0000 * * * * * * * | * *

0000-0000 * * * * * * * | * * | AM Peak 0800 * * * * * * | 320 * * * * * * | | PM Peak * * * * * * * | * * * * * * * |

* - No data.


DailyClass-136 Page 1

Devonport city CouncilDaily Classes

DailyClass-136 -- English (ENA)

Datasets: Site: [Wright St] Torquay Rd to John St - Nth bound LaneDirection: 1 - North bound, A hit first. Lane: 1Survey Duration: 15:00 Monday, 15 February 2010 => 11:43 Monday, 1 March 2010 Zone:File: Wright St01Mar2010.EC1 (Plus)Identifier: S130CMWG MC56-L5 [MC55] (c)Microcom 19Oct04Algorithm: Factory default (v3.21 - 15275)Data type: Axle sensors - Paired (Class/Speed/Count)




Daily Classes DailyClass-136Site: Wright St.1.0N Description: Torquay Rd to John St - Nth bound LaneFilter time: 15:00 Monday, 15 February 2010 => 11:43 Monday, 1 March 2010 Scheme: Vehicle classification (AustRoads94)Filter: Cls(1 2 3 4 5 6 7 8 9 10 11 12 ) Dir(NESW) Sp(10,160) Headway(>0)

Monday, 15 February 2010

1 2 3 4 5 6 7 8 9 10 11 12 Total

Mon* 493 4 20 9 0 3 4 2 56 9 0 0 600

(%) 82.2 0.7 3.3 1.5 0.0 0.5 0.7 0.3 9.3 1.5 0.0 0.0

Tue 1612 17 101 80 6 2 4 18 198 61 0 0 2099

(%) 76.8 0.8 4.8 3.8 0.3 0.1 0.2 0.9 9.4 2.9 0.0 0.0

Wed 1750 16 113 103 6 0 5 24 155 55 0 0 2227

(%) 78.6 0.7 5.1 4.6 0.3 0.0 0.2 1.1 7.0 2.5 0.0 0.0

Thu 1851 16 92 113 4 2 5 18 184 57 0 0 2342

(%) 79.0 0.7 3.9 4.8 0.2 0.1 0.2 0.8 7.9 2.4 0.0 0.0

Fri 1860 20 95 89 4 1 4 20 190 56 0 0 2339

(%) 79.5 0.9 4.1 3.8 0.2 0.0 0.2 0.9 8.1 2.4 0.0 0.0

Sat 1009 8 28 49 1 0 2 7 66 33 0 0 1203

(%) 83.9 0.7 2.3 4.1 0.1 0.0 0.2 0.6 5.5 2.7 0.0 0.0

Sun 805 10 27 17 1 3 0 2 11 4 0 0 880

(%) 91.5 1.1 3.1 1.9 0.1 0.3 0.0 0.2 1.3 0.5 0.0 0.0

Average daily volume

Entire week

1480 14 75 75 3 1 3 14 133 43 0 0 1847

(%) 80.1 0.8 4.1 4.1 0.2 0.1 0.2 0.8 7.2 2.3 0.0 0.0

Weekdays

1768 17 100 95 4 1 4 19 181 57 0 0 2251

(%) 78.5 0.8 4.4 4.2 0.2 0.0 0.2 0.8 8.0 2.5 0.0 0.0

Weekend

907 9 27 32 1 1 1 4 38 18 0 0 1041

(%) 87.1 0.9 2.6 3.1 0.1 0.1 0.1 0.4 3.7 1.7 0.0 0.0

* - Incomplete





1 2 3 4 5 6 7 8 9 10 11 12 Total

Mon 1708 15 90 70 3 2 14 16 170 62 0 0 2150

(%) 79.4 0.7 4.2 3.3 0.1 0.1 0.7 0.7 7.9 2.9 0.0 0.0

Tue 1568 14 89 70 5 3 4 15 140 47 1 0 1956

(%) 80.2 0.7 4.6 3.6 0.3 0.2 0.2 0.8 7.2 2.4 0.1 0.0

Wed 1772 19 104 92 6 3 8 25 177 64 0 0 2270

(%) 78.1 0.8 4.6 4.1 0.3 0.1 0.4 1.1 7.8 2.8 0.0 0.0

Thu 1802 25 102 100 3 0 7 17 197 61 1 0 2315

(%) 77.8 1.1 4.4 4.3 0.1 0.0 0.3 0.7 8.5 2.6 0.0 0.0

Fri 1883 21 99 66 8 0 5 16 187 45 0 0 2330

(%) 80.8 0.9 4.2 2.8 0.3 0.0 0.2 0.7 8.0 1.9 0.0 0.0

Sat 1108 15 23 36 1 1 0 5 87 17 1 0 1294

(%) 85.6 1.2 1.8 2.8 0.1 0.1 0.0 0.4 6.7 1.3 0.1 0.0

Sun 1077 15 21 20 1 0 2 1 8 1 0 1 1147

(%) 93.9 1.3 1.8 1.7 0.1 0.0 0.2 0.1 0.7 0.1 0.0 0.1


Entire week

1559 17 75 64 3 1 5 12 137 41 0 0 1922

(%) 81.1 0.9 3.9 3.3 0.2 0.1 0.3 0.6 7.1 2.1 0.0 0.0

Weekdays

1746 18 96 79 4 1 7 17 173 55 0 0 2203

(%) 79.3 0.8 4.4 3.6 0.2 0.0 0.3 0.8 7.9 2.5 0.0 0.0

Weekend

1092 15 22 28 1 0 1 3 47 9 0 0 1220

(%) 89.5 1.2 1.8 2.3 0.1 0.0 0.1 0.2 3.9 0.7 0.0 0.0

* - Incomplete




Monday, 1 March 2010

1 2 3 4 5 6 7 8 9 10 11 12 Total

Mon* 701 12 43 34 2 0 3 2 39 26 0 0 862

(%) 81.3 1.4 5.0 3.9 0.2 0.0 0.3 0.2 4.5 3.0 0.0 0.0

Tue* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Wed* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Thu* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Fri* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Sat* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Sun* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0


Entire week No complete days.

Weekdays No complete days.

Weekend No complete days.

* - Incomplete





Datasets: Site: [Wright St] Torquay Rd to John St - Sth bound LaneDirection: 3 - South bound, A hit first. Lane: 2Survey Duration: 15:00 Monday, 15 February 2010 => 11:47 Monday, 1 March 2010 Zone:File: Wright St01Mar2010.EC2 (Plus)Identifier: S0988MAC MC56-L5 [MC55] (c)Microcom 19Oct04Algorithm: Factory default (v3.21 - 15275)Data type: Axle sensors - Paired (Class/Speed/Count)




Daily Classes DailyClass-137Site: Wright St.2.0S Description: Torquay Rd to John St - Sth bound LaneFilter time: 15:00 Monday, 15 February 2010 => 11:47 Monday, 1 March 2010 Scheme: Vehicle classification (AustRoads94)Filter: Cls(1 2 3 4 5 6 7 8 9 10 11 12 ) Dir(NESW) Sp(10,160) Headway(>0)


1 2 3 4 5 6 7 8 9 10 11 12 Total

Mon* 456 5 23 44 0 2 0 0 11 2 0 0 543

(%) 84.0 0.9 4.2 8.1 0.0 0.4 0.0 0.0 2.0 0.4 0.0 0.0

Tue 978 5 108 106 4 0 0 8 60 17 0 0 1286

(%) 76.0 0.4 8.4 8.2 0.3 0.0 0.0 0.6 4.7 1.3 0.0 0.0

Wed 1012 10 131 85 3 0 4 11 77 18 0 0 1351

(%) 74.9 0.7 9.7 6.3 0.2 0.0 0.3 0.8 5.7 1.3 0.0 0.0

Thu 1094 6 101 91 7 1 5 10 67 18 0 0 1400

(%) 78.1 0.4 7.2 6.5 0.5 0.1 0.4 0.7 4.8 1.3 0.0 0.0

Fri 1109 12 138 99 3 0 4 8 71 27 0 0 1471

(%) 75.4 0.8 9.4 6.7 0.2 0.0 0.3 0.5 4.8 1.8 0.0 0.0

Sat 504 5 50 37 1 0 2 3 10 10 0 0 622

(%) 81.0 0.8 8.0 5.9 0.2 0.0 0.3 0.5 1.6 1.6 0.0 0.0

Sun 445 3 26 9 1 1 0 1 9 3 1 0 499

(%) 89.2 0.6 5.2 1.8 0.2 0.2 0.0 0.2 1.8 0.6 0.2 0.0


Entire week

856 6 92 70 3 0 2 6 49 15 0 0 1104

(%) 77.5 0.5 8.3 6.3 0.3 0.0 0.2 0.5 4.4 1.4 0.0 0.0

Weekdays

1047 8 119 94 4 0 3 9 68 20 0 0 1376

(%) 76.1 0.6 8.6 6.8 0.3 0.0 0.2 0.7 4.9 1.5 0.0 0.0

Weekend

474 4 38 22 1 0 1 2 9 6 0 0 560

(%) 84.6 0.7 6.8 3.9 0.2 0.0 0.2 0.4 1.6 1.1 0.0 0.0

* - Incomplete





1 2 3 4 5 6 7 8 9 10 11 12 Total

Mon 1278 2 102 53 4 1 1 5 41 20 0 0 1507

(%) 84.8 0.1 6.8 3.5 0.3 0.1 0.1 0.3 2.7 1.3 0.0 0.0

Tue 1164 8 109 89 0 1 2 4 44 17 0 0 1438

(%) 80.9 0.6 7.6 6.2 0.0 0.1 0.1 0.3 3.1 1.2 0.0 0.0

Wed 1180 11 121 83 2 2 2 11 64 12 0 0 1488

(%) 79.3 0.7 8.1 5.6 0.1 0.1 0.1 0.7 4.3 0.8 0.0 0.0

Thu 1308 5 155 60 3 2 3 4 56 18 0 0 1614

(%) 81.0 0.3 9.6 3.7 0.2 0.1 0.2 0.2 3.5 1.1 0.0 0.0

Fri 1146 7 317 56 2 6 2 4 40 12 0 0 1592

(%) 72.0 0.4 19.9 3.5 0.1 0.4 0.1 0.3 2.5 0.8 0.0 0.0

Sat 553 5 124 17 1 4 3 0 11 1 0 0 719

(%) 76.9 0.7 17.2 2.4 0.1 0.6 0.4 0.0 1.5 0.1 0.0 0.0

Sun 385 1 98 5 0 0 3 0 7 0 0 0 499

(%) 77.2 0.2 19.6 1.0 0.0 0.0 0.6 0.0 1.4 0.0 0.0 0.0


Entire week

1001 5 146 51 1 2 2 4 37 11 0 0 1265

(%) 79.1 0.4 11.5 4.0 0.1 0.2 0.2 0.3 2.9 0.9 0.0 0.0

Weekdays

1215 6 160 67 2 2 2 5 48 15 0 0 1527

(%) 79.6 0.4 10.5 4.4 0.1 0.1 0.1 0.3 3.1 1.0 0.0 0.0

Weekend

468 3 111 11 0 2 3 0 9 0 0 0 608

(%) 77.0 0.5 18.3 1.8 0.0 0.3 0.5 0.0 1.5 0.0 0.0 0.0

* - Incomplete





1 2 3 4 5 6 7 8 9 10 11 12 Total

Mon* 327 2 94 14 3 0 3 0 10 4 0 0 457

(%) 71.6 0.4 20.6 3.1 0.7 0.0 0.7 0.0 2.2 0.9 0.0 0.0

Tue* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Wed* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Thu* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Fri* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Sat* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Sun* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0





* - Incomplete



Devonport city CouncilWeekly Vehicle Counts

WeeklyVehicle-131 -- English (ENA)

Datasets: Site: [Tarleton St] Torquay Rd to John St - Sth bound LaneDirection: 3 - South bound, A hit first. Lane: 2Survey Duration: 15:00 Monday, 15 February 2010 => 11:59 Monday, 1 March 2010 Zone:File: Tarleton St01Mar2010.EC2 (Plus)Identifier: BH60JRJZ MC56-L5 [MC55] (c)Microcom 19Oct04Algorithm: Factory default (v3.21 - 15275)Data type: Axle sensors - Paired (Class/Speed/Count)

Site: [Tarleton St] Torquay Rd to John St - Nth bound LaneDirection: 1 - North bound, A hit first. Lane: 1Survey Duration: 15:00 Monday, 15 February 2010 => 11:54 Monday, 1 March 2010 Zone:File: Tarleton St01Mar2010.EC1 (Plus)Identifier: K548WHC5 MC56-6 [MC55] (c)Microcom 02/03/01 Algorithm: Factory default (v3.21 - 15275)Data type: Axle sensors - Paired (Class/Speed/Count)




Weekly Vehicle Counts WeeklyVehicle-131Site: Tarleton St.2.0S Tarleton St.1.0N Description: Multiple sites - See Header sheet for site descriptions.Filter time: 15:00 Monday, 15 February 2010 => 11:59 Monday, 1 March 2010 Scheme: Vehicle classification (AustRoads94)Filter: Cls(1 2 3 4 5 6 7 8 9 10 11 12 ) Dir(NESW) Sp(10,160) Headway(>0)



Hour |

0000-0100 * 29 44 27 46 75 64 | 36.5 47.5

0100-0200 * 17 16 11 28 43 46 | 18.0 26.8

0200-0300 * 7 7 14 17 23 27 | 11.3 15.8

0300-0400 * 7 6 8 13 25 14 | 8.5 12.2

0400-0500 * 22 23 27 20 17 26 | 23.0 22.5

0500-0600 * 76 68 94 91 72 42 | 82.3 73.8

0600-0700 * 218 291 475 261 98 366 | 311.3 284.8

0700-0800 * 436 499 584 687 200 288 | 551.5 449.0

0800-0900 * 783< 661< 665< 719< 587 250 | 707.0< 610.8<

0900-1000 * 632 640 627 630 561 391 | 632.3 580.2

1000-1100 * 619 596 602 639 615 492 | 614.0 593.8

1100-1200 * 561 567 647 637 662< 544<| 603.0 603.0

1200-1300 * 574 729 612 666 666< 617<| 645.3 644.0

1300-1400 * 571 668 646 687 556 531 | 643.0 609.8

1400-1500 * 707 737 801 811 520 527 | 764.0 683.8

1500-1600 708 817 852 876< 795 556 515 | 809.6 731.3

1600-1700 760 829< 853< 835 844< 591 504 | 824.2< 745.1<

1700-1800 726 752 827 793 740 615 460 | 767.6 701.9

1800-1900 472 520 512 532 538 512 597 | 514.8 526.1

1900-2000 454 332 387 616 465 349 486 | 450.8 441.3

2000-2100 569 282 313 499 552 249 276 | 443.0 391.4

2100-2200 209 199 231 262 428 231 169 | 265.8 247.0

2200-2300 123 104 131 138 185 156 87 | 136.2 132.0

2300-2400 55 57 55 73 115 86 33 | 71.0 67.7 | Totals _______________________________________________________________|________________ | 0700-1900 * 7801 8141 8220 8393 6641 5716 | 8076.2 7478.9

0600-2200 * 8832 9363 10072 10099 7568 7013 | 9547.0 8843.5

0600-0000 * 8993 9549 10283 10399 7810 7133 | 9754.3 9043.2

0000-0000 * 9151 9713 10464 10614 8065 7352 | 9933.8 9241.9 | AM Peak * 0800 0800 0800 0800 1100 1100 | * 783 661 665 719 662 544 | | PM Peak * 1600 1600 1500 1600 1200 1200 | * 829 853 876 844 666 617 |

* - No data.






Hour |

0000-0100 18 29 41 30 33 107 72 | 30.2 47.1

0100-0200 12 11 9 13 26 38 41 | 14.2 21.4

0200-0300 5 7 9 9 9 33 25 | 7.8 13.9

0300-0400 5 3 11 9 11 17 25 | 7.8 11.6

0400-0500 36 26 27 24 32 16 30 | 29.0 27.3

0500-0600 105 92 98 90 88 58 39 | 94.6 81.4

0600-0700 379 208 308 455 277 112 334 | 325.4 296.1

0700-0800 698 390 484 620 609 191 244 | 560.2 462.3

0800-0900 706< 681 667< 718< 784< 532 219 | 711.2< 615.3

0900-1000 544 636 601 606 647 493 320 | 606.8 549.6

1000-1100 632 570 571 592 648 631 442 | 602.6 583.7

1100-1200 591 797< 632 601 644 758< 519<| 653.0 648.9<

1200-1300 620 645 672 670 676 628 628 | 656.6 648.4

1300-1400 686 614 656 684 691 560 563 | 666.2 636.3

1400-1500 711 797 744 714 807 587 590 | 754.6 707.1

1500-1600 859< 831< 880 829< 862< 618 510 | 852.2< 769.9

1600-1700 812 820 921< 794 832 673 698<| 835.8 792.9<

1700-1800 695 760 858 766 719 684< 561 | 759.6 720.4

1800-1900 424 542 585 571 601 500 466 | 544.6 527.0

1900-2000 528 340 379 760 717 307 573 | 544.8 514.9

2000-2100 481 276 322 384 507 250 426 | 394.0 378.0

2100-2200 183 203 220 237 291 198 179 | 226.8 215.9

2200-2300 99 113 113 146 197 149 80 | 133.6 128.1

2300-2400 27 43 51 56 148 92 38 | 65.0 65.0 | Totals _______________________________________________________________|________________ | 0700-1900 7978 8083 8271 8165 8520 6855 5760 | 8203.4 7661.7

0600-2200 9549 9110 9500 10001 10312 7722 7272 | 9694.4 9066.6

0600-0000 9675 9266 9664 10203 10657 7963 7390 | 9893.0 9259.7

0000-0000 9856 9434 9859 10378 10856 8232 7622 |10076.6 9462.4 | AM Peak 0800 1100 0800 0800 0800 1100 1100 | 706 797 667 718 784 758 519 | | PM Peak 1500 1500 1600 1500 1500 1700 1600 | 859 831 921 829 862 684 698 |

* - No data.





01 Mar 02 Mar 03 Mar 04 Mar 05 Mar 06 Mar 07 Mar 1 - 5 1 - 7

Hour |

0000-0100 15 * * * * * * | 15.0 15.0

0100-0200 18 * * * * * * | 18.0 18.0

0200-0300 9 * * * * * * | 9.0 9.0

0300-0400 11 * * * * * * | 11.0 11.0

0400-0500 25 * * * * * * | 25.0 25.0

0500-0600 83 * * * * * * | 83.0 83.0

0600-0700 334 * * * * * * | 334.0 334.0

0700-0800 761 * * * * * * | 761.0 761.0

0800-0900 782< * * * * * * | 782.0< 782.0<

0900-1000 612 * * * * * * | 612.0 612.0

1000-1100 600 * * * * * * | 600.0 600.0

1100-1200 0 * * * * * * | 0.0 0.0

1200-1300 * * * * * * * | * *

1300-1400 * * * * * * * | * *

1400-1500 * * * * * * * | * *

1500-1600 * * * * * * * | * *

1600-1700 * * * * * * * | * *

1700-1800 * * * * * * * | * *

1800-1900 * * * * * * * | * *

1900-2000 * * * * * * * | * *

2000-2100 * * * * * * * | * *

2100-2200 * * * * * * * | * *

2200-2300 * * * * * * * | * *

2300-2400 * * * * * * * | * * | Totals _______________________________________________________________|________________ | 0700-1900 * * * * * * * | * *

0600-2200 * * * * * * * | * *

0600-0000 * * * * * * * | * *

0000-0000 * * * * * * * | * * | AM Peak 0800 * * * * * * | 782 * * * * * * | | PM Peak * * * * * * * | * * * * * * * |

* - No data.





Datasets: Site: [Tarleton St] Torquay Rd to John St - Nth bound LaneDirection: 1 - North bound, A hit first. Lane: 1Survey Duration: 15:00 Monday, 15 February 2010 => 11:54 Monday, 1 March 2010 Zone:File: Tarleton St01Mar2010.EC1 (Plus)Identifier: K548WHC5 MC56-6 [MC55] (c)Microcom 02/03/01 Algorithm: Factory default (v3.21 - 15275)Data type: Axle sensors - Paired (Class/Speed/Count)




Daily Classes DailyClass-134Site: Tarleton St.1.0N Description: Torquay Rd to John St - Nth bound LaneFilter time: 15:00 Monday, 15 February 2010 => 11:54 Monday, 1 March 2010 Scheme: Vehicle classification (AustRoads94)Filter: Cls(1 2 3 4 5 6 7 8 9 10 11 12 ) Dir(NESW) Sp(10,160) Headway(>0)


1 2 3 4 5 6 7 8 9 10 11 12 Total

Mon* 1806 21 55 19 3 4 2 1 2 0 0 0 1913

(%) 94.4 1.1 2.9 1.0 0.2 0.2 0.1 0.1 0.1 0.0 0.0 0.0

Tue 3925 51 169 49 5 2 5 2 28 5 0 0 4241

(%) 92.5 1.2 4.0 1.2 0.1 0.0 0.1 0.0 0.7 0.1 0.0 0.0

Wed 4209 63 206 57 2 1 3 9 27 7 0 0 4584

(%) 91.8 1.4 4.5 1.2 0.0 0.0 0.1 0.2 0.6 0.2 0.0 0.0

Thu 4555 68 194 63 14 3 6 3 27 6 0 0 4939

(%) 92.2 1.4 3.9 1.3 0.3 0.1 0.1 0.1 0.5 0.1 0.0 0.0

Fri 4574 76 180 55 15 4 4 6 18 9 1 0 4942

(%) 92.6 1.5 3.6 1.1 0.3 0.1 0.1 0.1 0.4 0.2 0.0 0.0

Sat 3590 79 105 13 7 3 1 1 7 4 0 0 3810

(%) 94.2 2.1 2.8 0.3 0.2 0.1 0.0 0.0 0.2 0.1 0.0 0.0

Sun 2897 32 759 41 45 16 9 1 1 1 0 0 3802

(%) 76.2 0.8 20.0 1.1 1.2 0.4 0.2 0.0 0.0 0.0 0.0 0.0


Entire week

3957 61 268 46 14 4 4 3 17 5 0 0 4386

(%) 90.2 1.4 6.1 1.0 0.3 0.1 0.1 0.1 0.4 0.1 0.0 0.0

Weekdays

4315 64 187 55 9 2 4 5 24 6 0 0 4676

(%) 92.3 1.4 4.0 1.2 0.2 0.0 0.1 0.1 0.5 0.1 0.0 0.0

Weekend

3243 55 432 26 26 9 5 1 4 2 0 0 3805

(%) 85.2 1.4 11.4 0.7 0.7 0.2 0.1 0.0 0.1 0.1 0.0 0.0

* - Incomplete





1 2 3 4 5 6 7 8 9 10 11 12 Total

Mon 4211 86 205 41 5 8 8 4 26 3 0 0 4597

(%) 91.6 1.9 4.5 0.9 0.1 0.2 0.2 0.1 0.6 0.1 0.0 0.0

Tue 4060 74 196 63 4 2 5 4 21 3 0 0 4432

(%) 91.6 1.7 4.4 1.4 0.1 0.0 0.1 0.1 0.5 0.1 0.0 0.0

Wed 4337 62 192 67 3 7 1 3 29 2 0 0 4703

(%) 92.2 1.3 4.1 1.4 0.1 0.1 0.0 0.1 0.6 0.0 0.0 0.0

Thu 4581 89 196 74 14 5 1 2 26 6 0 0 4994

(%) 91.7 1.8 3.9 1.5 0.3 0.1 0.0 0.0 0.5 0.1 0.0 0.0

Fri 4691 97 197 64 4 9 7 5 19 5 0 0 5098

(%) 92.0 1.9 3.9 1.3 0.1 0.2 0.1 0.1 0.4 0.1 0.0 0.0

Sat 3679 89 81 13 11 2 5 0 14 1 0 0 3895

(%) 94.5 2.3 2.1 0.3 0.3 0.1 0.1 0.0 0.4 0.0 0.0 0.0

Sun 3323 107 91 11 5 10 6 0 3 0 0 0 3556

(%) 93.4 3.0 2.6 0.3 0.1 0.3 0.2 0.0 0.1 0.0 0.0 0.0


Entire week

4125 85 164 47 6 6 4 2 19 2 0 0 4467

(%) 92.3 1.9 3.7 1.1 0.1 0.1 0.1 0.0 0.4 0.0 0.0 0.0

Weekdays

4375 81 196 61 6 6 4 3 24 3 0 0 4764

(%) 91.8 1.7 4.1 1.3 0.1 0.1 0.1 0.1 0.5 0.1 0.0 0.0

Weekend

3500 97 86 12 8 6 5 0 8 0 0 0 3725

(%) 94.0 2.6 2.3 0.3 0.2 0.2 0.1 0.0 0.2 0.0 0.0 0.0

* - Incomplete





1 2 3 4 5 6 7 8 9 10 11 12 Total

Mon* 1325 32 75 20 0 2 5 3 7 2 0 0 1471

(%) 90.1 2.2 5.1 1.4 0.0 0.1 0.3 0.2 0.5 0.1 0.0 0.0

Tue* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Wed* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Thu* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Fri* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Sat* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Sun* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0





* - Incomplete





Datasets: Site: [Tarleton St] Torquay Rd to John St - Sth bound LaneDirection: 3 - South bound, A hit first. Lane: 2Survey Duration: 15:00 Monday, 15 February 2010 => 11:59 Monday, 1 March 2010 Zone:File: Tarleton St01Mar2010.EC2 (Plus)Identifier: BH60JRJZ MC56-L5 [MC55] (c)Microcom 19Oct04Algorithm: Factory default (v3.21 - 15275)Data type: Axle sensors - Paired (Class/Speed/Count)




Daily Classes DailyClass-133Site: Tarleton St.2.0S Description: Torquay Rd to John St - Sth bound LaneFilter time: 15:00 Monday, 15 February 2010 => 11:59 Monday, 1 March 2010 Scheme: Vehicle classification (AustRoads94)Filter: Cls(1 2 3 4 5 6 7 8 9 10 11 12 ) Dir(NESW) Sp(10,160) Headway(>0)


1 2 3 4 5 6 7 8 9 10 11 12 Total

Mon* 2023 44 76 3 3 2 3 0 8 1 0 0 2163

(%) 93.5 2.0 3.5 0.1 0.1 0.1 0.1 0.0 0.4 0.0 0.0 0.0

Tue 4493 96 254 24 3 7 8 1 22 2 0 0 4910

(%) 91.5 2.0 5.2 0.5 0.1 0.1 0.2 0.0 0.4 0.0 0.0 0.0

Wed 4731 79 253 22 5 1 8 4 23 3 0 0 5129

(%) 92.2 1.5 4.9 0.4 0.1 0.0 0.2 0.1 0.4 0.1 0.0 0.0

Thu 5088 99 264 22 17 4 7 3 20 1 0 0 5525

(%) 92.1 1.8 4.8 0.4 0.3 0.1 0.1 0.1 0.4 0.0 0.0 0.0

Fri 5236 114 256 21 14 3 8 4 12 3 1 0 5672

(%) 92.3 2.0 4.5 0.4 0.2 0.1 0.1 0.1 0.2 0.1 0.0 0.0

Sat 4000 92 124 9 12 2 5 1 6 4 0 0 4255

(%) 94.0 2.2 2.9 0.2 0.3 0.0 0.1 0.0 0.1 0.1 0.0 0.0

Sun 3315 97 109 10 7 3 5 1 3 0 0 0 3550

(%) 93.4 2.7 3.1 0.3 0.2 0.1 0.1 0.0 0.1 0.0 0.0 0.0


Entire week

4476 96 210 18 9 3 6 2 14 2 0 0 4839

(%) 92.5 2.0 4.3 0.4 0.2 0.1 0.1 0.0 0.3 0.0 0.0 0.0

Weekdays

4886 97 256 22 9 3 7 3 19 2 0 0 5308

(%) 92.0 1.8 4.8 0.4 0.2 0.1 0.1 0.1 0.4 0.0 0.0 0.0

Weekend

3657 94 116 9 9 2 5 1 4 2 0 0 3902

(%) 93.7 2.4 3.0 0.2 0.2 0.1 0.1 0.0 0.1 0.1 0.0 0.0

* - Incomplete





1 2 3 4 5 6 7 8 9 10 11 12 Total

Mon 4774 131 273 24 6 3 7 6 28 7 0 0 5259

(%) 90.8 2.5 5.2 0.5 0.1 0.1 0.1 0.1 0.5 0.1 0.0 0.0

Tue 4573 107 255 34 2 2 8 1 20 0 0 0 5002

(%) 91.4 2.1 5.1 0.7 0.0 0.0 0.2 0.0 0.4 0.0 0.0 0.0

Wed 4792 64 232 27 4 5 6 5 20 1 0 0 5156

(%) 92.9 1.2 4.5 0.5 0.1 0.1 0.1 0.1 0.4 0.0 0.0 0.0

Thu 4937 119 245 32 9 6 6 4 22 4 0 0 5384

(%) 91.7 2.2 4.6 0.6 0.2 0.1 0.1 0.1 0.4 0.1 0.0 0.0

Fri 5341 89 259 26 5 4 8 2 19 4 1 0 5758

(%) 92.8 1.5 4.5 0.5 0.1 0.1 0.1 0.0 0.3 0.1 0.0 0.0

Sat 4099 72 136 11 4 3 4 1 6 1 0 0 4337

(%) 94.5 1.7 3.1 0.3 0.1 0.1 0.1 0.0 0.1 0.0 0.0 0.0

Sun 3814 92 124 12 8 2 10 1 2 1 0 0 4066

(%) 93.8 2.3 3.0 0.3 0.2 0.0 0.2 0.0 0.0 0.0 0.0 0.0


Entire week

4617 96 217 23 5 3 7 2 16 2 0 0 4994

(%) 92.5 1.9 4.3 0.5 0.1 0.1 0.1 0.0 0.3 0.0 0.0 0.0

Weekdays

4883 101 252 27 5 3 7 3 21 3 0 0 5311

(%) 91.9 1.9 4.7 0.5 0.1 0.1 0.1 0.1 0.4 0.1 0.0 0.0

Weekend

3956 82 130 11 6 2 7 1 4 1 0 0 4201

(%) 94.2 2.0 3.1 0.3 0.1 0.0 0.2 0.0 0.1 0.0 0.0 0.0

* - Incomplete





1 2 3 4 5 6 7 8 9 10 11 12 Total

Mon* 1568 51 122 9 9 3 8 3 6 0 0 0 1779

(%) 88.1 2.9 6.9 0.5 0.5 0.2 0.4 0.2 0.3 0.0 0.0 0.0

Tue* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Wed* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Thu* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Fri* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Sat* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Sun* 0 0 0 0 0 0 0 0 0 0 0 0 0

(%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0





* - Incomplete


material safety data sheet alcohol 70% thickened · 2011-07-13 · adg ethanol solution (ethyl...

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