md shahidul haque cv

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MD SHAHIDUL HAQUE (CHEF) Contact : +97466567346 / +8801704003791 [email protected] Career Objective :- To lead the Kitchen Staff, in order to achieve and maintain the highest standards in cleanliness, hygiene and comforts. Achieve total guest satisfaction by providing food which is in best class. Operational :- Supervise and direct the daily activities of Entire buffet and responsibility for the efficient and smooth operations of the department. Lay down service standards regarding cleanliness, amenities and maintenance in the kitchen and walk in freezer and other areas. Efficiently manage the inventory Monitor and control the cost efficiently Device methods of optimal usage of production supplies Ensure through regular monitoring of guest satisfaction and constant guest feedback prompt, efficient and accurate service to all the guests. Plan and implement preventive maintenance and cleaning schedules for kitchen and walk in freezer. Monitor productivity standards and schedule staff in order to optimize man power Ensure that all the operational standards procedures/guidelines set for all the process/activities/situations are followed (Cost control, scarcity and surplus) Review the monthly business/occupancy report and develop a work plan. Co-ordinate with the service staff and provide guests needs Knowledge/skills :- Thorough knowledge on modern kitchen techniques and latest in technology, hygiene and safety standards Knowledge of various kitchen equipments. Knowledge of preparing innovative dishes.

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Page 1: Md Shahidul Haque CV

MD SHAHIDUL HAQUE (CHEF)Contact : +97466567346 / [email protected]

Career Objective  :-

To lead the Kitchen Staff, in order to achieve and maintain the highest standards in cleanliness, hygiene and comforts. Achieve total guest satisfaction by providing food which is in best class.

Operational  :-

Supervise and direct the daily activities of Entire buffet and responsibility for the efficient and smooth operations of the department.Lay down service standards regarding cleanliness, amenities and maintenance in the kitchen and walk in freezer and other areas.Efficiently manage the inventoryMonitor and control the cost efficientlyDevice methods of optimal usage of production suppliesEnsure through regular monitoring of guest satisfaction and constant guest feedback prompt, efficient and accurate service to all the guests.Plan and implement preventive maintenance and cleaning schedules for kitchen and walk in freezer.Monitor productivity standards and schedule staff in order to optimize man powerEnsure that all the operational standards procedures/guidelines set for all the process/activities/situations are followed (Cost control, scarcity and surplus)Review the monthly business/occupancy report and develop a work plan.Co-ordinate with the service staff and provide guests needs

Knowledge/skills  :-

Thorough knowledge on modern kitchen techniques and latest in technology, hygiene and safety standardsKnowledge of various kitchen equipments.Knowledge of preparing innovative dishes.

Page 2: Md Shahidul Haque CV

Professional Experience  :-

Organization 1     :Presently working as a Continental Chef in Amwaj Catering Service since May 26th 2010 in Qatar Offshore QP, Maersk Oil / GDI Qatar till date.

Organization 2     : Worked as Continental Chef Pan Pacify Sonargaon Hotel, Kazi Nazrul Islam Avenue,Dhaka,Bangladesh since December15th 2010 to April 29th 2011

Organization 3     : Worked for Biman Bangladesh Airlines Catering Institute as Continental chef from October 10th 2008 to September 8th 2009

Organization 4     : Worked for Dhaka Regency Hotel, Airport road, Dhaka, Bangladesh. Counter Chef from March 5th 2007 to September 20th 2008

Organization 5     : Worked for Victoria Hotel and Restaurant as chef in Continental Pantry and north Indian from March Ist 2000 to February 25TH 2006,

Organization 6     : Worked for KURY Restaurant, Kings street Road, as Cook in Continental and Pantry from September 12th 1998 to February 29th 2000

Organization 7     : Worked for Sams Restaurant, Inverness, Scotland as Continental cook on contract basis from March 31st 1998 to September 10th 1998

Organization 8     : Trained as General Cook in Sharmin Hotel and Restaurant at London from 30/01/1995 to 31/03/1998

Key Skills and Responsibility  :-

Responsible for delivering Guest Delight with Respect in hotel operations from the Production departmentWell versed in kitchen by cooking hygienic foodGuest interaction and information to update guests requirementsCo-ordinating the skills of staff, briefing about the food and monthly inventory procedureCollection, collation and ensuring guests delights in kitchen servicesWell versed in product operations and co-ordinations with room services

Key Achievement   :-

Taking good commence from the guest and the management

Tech Qualification   :-

Basic Computers, MS-Words, MS-Excel, MS-Power Point, MS-Access and Internet Browsing.

Hobbies   :-

Watching T.V, Listening to Music & Cricket

Languages Known   :-

English, Bangle and HindiAcademic Education :-

H.S.C Institution : Tagoan College

Page 3: Md Shahidul Haque CV

Group : Business Studies Board : Dhaka Result : GPA [5] +A Year : 1997

S.S.C Institution : Bright Star School Group : Business Studies Board : Dhaka Result : GPA [4.75] +A Year : 1995

Other Experience :- VENTURE GULF TRAINING CENTER IN QATAR [OPITO]

Basic H2S – OPITO Approved Date of Issue : 16 Mar 2015Expiry Date : 15 Mar 2017

T – Bosiet OPITO ApprovedDate of Issue : 30 Jun 2014Expiry Date : 29 Jun 2018

I am start working offshore since 2010 to until now.

Personal information :-

Fathers Name : Md Fazlul HaqueMothers Name : Hosne Ara BegumSex : Male Address : 488,East Kazipara, Mirpur, Kafrul, Dhaka,Banglahesh.Post Cord : 1216 Phone No : +94766567346/+8807104003791Date Of Birth : 02 FEB 1985Religion : MuslimMarital Status : MarriedPassport No : BC 0311281

All the Information above is true and best of my Knowledge.

MD SHAHIDUL HAQUE

Page 4: Md Shahidul Haque CV

Airport Road,khilkhet, Front Rd, Dhaka 1229, BangladeshDhaka Regency Hotel & Resort Ltd

Sonargaon Hotel, Kazi Nazrul Islam Avenue,Dhaka,Bangladesh