me n u - microsoft · pan de elote mexicanstyle corn biscuit, with homemade vanilla ice cream 7.50...
TRANSCRIPT
Modern Mexican
Menu
Ensaladas
Quinoa
roasted nopales, jicama, fava beans
8.00
Ensalada de jitomate
heirloom tomato, oregano, sea purslane, red onion vinaigrette
7.00
Ensalada verde
shaved fennel & apple, goat cheese
6.00
Crudos Laminado de hamachi
huitlacoche truffle, serrano chile, ginger vinaigrette
13.50
Aguachile de camaron
king prawn, avocado puree, serrano chile, green olive
13.50
Guacamole
homemade tostadas
8.00
Ceviche Blanco
scallops, fresh coconut, plum tomato, serrano chile
13.00
Pulpo a la mexicana
octopus, salsa mexicana, homemade clamato
12.00
Ceviche vegetarian
burrata, seasonal vegetables, basil oil
9.00
Moles Pollo con mole negro
grilled poussin, mole negro, sesame seed
14.00
Mole de olla
short rib, slowcooked in traditional dried chile broth, seasonal
vegetables
14.00
Pescado al adobo
sea bream, homemade adobo, lime
13.00
Mole blanco
roast white asparagus, aubergine sauce, macadamia
9.00
Maza Tostada de atun
Mexican yellow fin tuna, salsa macha, guacamole, homemade
tostadas
13.00
Taco de barbacoa
24 hour braised lamb, salsa tatemada
8.50
Sope
pork belly, beans, queso fresco, nopales, guacamole
8.50
Tacos de pescado
seasonal grilled fish, avacado puree, salsa verde
7.00
Fiedo seco
Mexican vermicelli, plum tomato, garlic, parsley
7.00
Quesadilla de hongos
sautéed seasonal mushrooms, queso fresco, salsa de molcajete
Modern Mexican
Menu
Ensaladas
Quinoa
roasted nopales, jicama, fava beans
8.00
Ensalada de jitomate
heirloom tomato, oregano, sea purslane, red onion vinaigrette
7.00
Ensalada verde
shaved fennel & apple, goat cheese
6.00
Crudos
Laminado de hamachi
huitlacoche truffle, serrano chile, ginger vinaigrette
13.50
Aguachile de camaron
king prawn, avocado puree, serrano chile, green olive
13.50
Guacamole
homemade tostadas
8.00
Ceviche
Blanco
scallops, fresh coconut, plum tomato, serrano chile
13.00
Pulpo a la mexicana
octopus, salsa mexicana, homemade clamato
12.00
Ceviche vegetarian
burrata, seasonal vegetables, basil oil
9.00
Moles
Pollo con mole negro
grilled poussin, mole negro, sesame seed
14.00
Mole de olla
short rib, slowcooked in traditional dried chile broth, seasonal
vegetables
14.00
Pescado al adobo
sea bream, homemade adobo, lime
13.00
Mole blanco
roast white asparagus, aubergine sauce, macadamia
9.00
Maza
Tostada de atun
Mexican yellow fin tuna, salsa macha, guacamole, homemade
tostadas
13.00
Taco de barbacoa
24 hour braised lamb, salsa tatemada
8.50
Sope
pork belly, beans, queso fresco, nopales, guacamole
8.50
Tacos de pescado
seasonal grilled fish, avacado puree, salsa verde
7.00
Fiedo seco
Mexican vermicelli, plum tomato, garlic, parsley
7.00
Quesadilla de hongos
sautéed seasonal mushrooms, queso fresco, salsa de molcajete
7.00
Postres
Pan de elote
Mexicanstyle corn biscuit, with homemade vanilla ice cream
7.50
Mascarpone cheesecake
with cactus fig compote & vanilla ice cream
7.50
Flan de vanilla
vanilla flavored flan
5.00
Churro con chocolate
traditional pastry with chocolate ganache
5.00
Helados y sorbetes
ice creams and sorbets
5.00
Teas
Earl gray
English breakfast
Chamomile
Peppermint
Green tea
4.50
Digestives
Remy martin vsop
10.00
Martel xo
24.007.00
Postres Pan de elote
Mexicanstyle corn biscuit, with homemade vanilla ice cream
7.50
Mascarpone cheesecake
with cactus fig compote & vanilla ice cream
7.50
Flan de vanilla
vanilla flavored flan
5.00
Churro con chocolate
traditional pastry with chocolate ganache
5.00
Helados y sorbetes
ice creams and sorbets
5.00
Teas
Earl gray
English breakfast
Chamomile
Peppermint
Green tea
4.50
Digestives
Remy martin vsop
10.00
Martel xo
24.00
Modern Mexican
Menu
Ensaladas
Quinoa
roasted nopales, jicama, fava beans 8.00
Ensalada de jitomate heirloom tomato, oregano, sea purslane, red onion vinaigrette
7.00 Ensalada verde
shaved fennel & apple, goat cheese 6.00 Crudos
Laminado de hamachi
huitlacoche truffle, serrano chile, ginger vinaigrette 13.50
Aguachile de camaron king prawn, avocado puree, serrano chile, green olive
13.50 Guacamole
homemade tostadas 8.00
Ceviche
Blanco scallops, fresh coconut, plum tomato, serrano chile
13.00 Pulpo a la mexicana
octopus, salsa mexicana, homemade clamato 12.00
Ceviche vegetarian burrata, seasonal vegetables, basil oil
9.00 Moles
Pollo con mole negro
grilled poussin, mole negro, sesame seed 14.00
Mole de olla short rib, slowcooked in traditional dried chile broth, seasonal vegetables
14.00 Pescado al adobo
sea bream, homemade adobo, lime 13.00
Mole blanco roast white asparagus, aubergine sauce, macadamia
9.00 Maza
Tostada de atun Mexican yellow fin tuna, salsa macha, guacamole, homemade tostadas
13.00 Taco de barbacoa
24 hour braised lamb, salsa tatemada 8.50 Sope
pork belly, beans, queso fresco, nopales, guacamole 8.50
Tacos de pescado seasonal grilled fish, avacado puree, salsa verde
7.00 Fiedo seco
Mexican vermicelli, plum tomato, garlic, parsley 7.00
Quesadilla de hongos sautéed seasonal mushrooms, queso fresco, salsa de molcajete
7.00 Postres
Pan de elote
Mexicanstyle corn biscuit, with homemade vanilla ice cream 7.50
Mascarpone cheesecake with cactus fig compote & vanilla ice cream
7.50 Flan de vanilla
vanilla flavored flan 5.00
Churro con chocolate traditional pastry with chocolate ganache
5.00 Helados y sorbetes
ice creams and sorbets 5.00
Teas
Earl gray English breakfast
Chamomile Peppermint Green tea 4.50
Digestives
Remy martin vsop 10.00
Martel xo 24.00
Modern Mexican
Menu
Ensaladas
Quinoa roasted nopales, jicama, fava beans
8.00 Ensalada de jitomate
heirloom tomato, oregano, sea purslane, red onion vinaigrette 7.00
Ensalada verde shaved fennel & apple, goat cheese
6.00 Crudos
Laminado de hamachi
huitlacoche truffle, serrano chile, ginger vinaigrette 13.50
Aguachile de camaron king prawn, avocado puree, serrano chile, green olive
13.50 Guacamole
homemade tostadas 8.00
Ceviche
Blanco scallops, fresh coconut, plum tomato, serrano chile
13.00 Pulpo a la mexicana
octopus, salsa mexicana, homemade clamato 12.00
Ceviche vegetarian burrata, seasonal vegetables, basil oil
9.00 Moles
Pollo con mole negro
grilled poussin, mole negro, sesame seed 14.00
Mole de olla short rib, slowcooked in traditional dried chile broth, seasonal vegetables
14.00 Pescado al adobo
sea bream, homemade adobo, lime 13.00
Mole blanco roast white asparagus, aubergine sauce, macadamia
9.00 Maza
Tostada de atun Mexican yellow fin tuna, salsa macha, guacamole, homemade tostadas
13.00 Taco de barbacoa
24 hour braised lamb, salsa tatemada 8.50 Sope
pork belly, beans, queso fresco, nopales, guacamole 8.50
Tacos de pescado seasonal grilled fish, avacado puree, salsa verde
7.00 Fiedo seco
Mexican vermicelli, plum tomato, garlic, parsley 7.00
Quesadilla de hongos sautéed seasonal mushrooms, queso fresco, salsa de molcajete
7.00 Postres
Pan de elote
Mexicanstyle corn biscuit, with homemade vanilla ice cream 7.50
Mascarpone cheesecake with cactus fig compote & vanilla ice cream
7.50 Flan de vanilla
vanilla flavored flan 5.00
Churro con chocolate traditional pastry with chocolate ganache
5.00 Helados y sorbetes
ice creams and sorbets 5.00 Teas
Earl gray English breakfast
Chamomile Peppermint Green tea 4.50
Digestives
Remy martin vsop 10.00
Martel xo 24.00
Modern Mexican
Menu
Ensaladas
Quinoa roasted nopales, jicama, fava beans
8.00 Ensalada de jitomate
heirloom tomato, oregano, sea purslane, red onion vinaigrette 7.00
Ensalada verde shaved fennel & apple, goat cheese
6.00 Crudos
Laminado de hamachi
huitlacoche truffle, serrano chile, ginger vinaigrette 13.50
Aguachile de camaron king prawn, avocado puree, serrano chile, green olive
13.50 Guacamole
homemade tostadas 8.00
Ceviche
Blanco scallops, fresh coconut, plum tomato, serrano chile
13.00 Pulpo a la mexicana
octopus, salsa mexicana, homemade clamato 12.00
Ceviche vegetarian burrata, seasonal vegetables, basil oil
9.00 Moles
Pollo con mole negro
grilled poussin, mole negro, sesame seed 14.00
Mole de olla short rib, slowcooked in traditional dried chile broth, seasonal vegetables
14.00 Pescado al adobo
sea bream, homemade adobo, lime 13.00
Mole blanco roast white asparagus, aubergine sauce, macadamia
9.00 Maza
Tostada de atun Mexican yellow fin tuna, salsa macha, guacamole, homemade tostadas
13.00 Taco de barbacoa
24 hour braised lamb, salsa tatemada 8.50 Sope
pork belly, beans, queso fresco, nopales, guacamole 8.50
Tacos de pescado seasonal grilled fish, avacado puree, salsa verde
7.00 Fiedo seco
Mexican vermicelli, plum tomato, garlic, parsley 7.00
Quesadilla de hongos sautéed seasonal mushrooms, queso fresco, salsa de molcajete
7.00 Postres
Pan de elote
Mexicanstyle corn biscuit, with homemade vanilla ice cream 7.50
Mascarpone cheesecake with cactus fig compote & vanilla ice cream
7.50 Flan de vanilla
vanilla flavored flan 5.00
Churro con chocolate traditional pastry with chocolate ganache
5.00 Helados y sorbetes
ice creams and sorbets 5.00 Teas
Earl gray English breakfast
Chamomile Peppermint Green tea 4.50
Digestives
Remy martin vsop 10.00
Martel xo 24.00
Modern Mexican
Menu Ensaladas Quinoa
roasted nopales, jicama, fava beans
8.00
Ensalada de jitomate
heirloom tomato, oregano, sea purslane, red onion vinaigrette
7.00
Ensalada verde
shaved fennel & apple, goat cheese
6.00
Crudos Laminado de hamachi
huitlacoche truffle, serrano chile, ginger vinaigrette
13.50
Aguachile de camaron
king prawn, avocado puree, serrano chile, green olive
13.50
Guacamole
homemade tostadas
8.00
Ceviche Blanco
scallops, fresh coconut, plum tomato, serrano chile
13.00
Pulpo a la mexicana
octopus, salsa mexicana, homemade clamato
12.00
Ceviche vegetarian
burrata, seasonal vegetables, basil oil
9.00
Moles Pollo con mole negro
grilled poussin, mole negro, sesame seed
14.00
Mole de olla
short rib, slowcooked in traditional dried chile broth, seasonal
vegetables
14.00
Pescado al adobo
sea bream, homemade adobo, lime
13.00
Mole blanco
roast white asparagus, aubergine sauce, macadamia
9.00
Maza Tostada de atun
Mexican yellow fin tuna, salsa macha, guacamole, homemade
tostadas
13.00
Taco de barbacoa
24 hour braised lamb, salsa tatemada
8.50
Sope
pork belly, beans, queso fresco, nopales, guacamole
8.50
Tacos de pescado
seasonal grilled fish, avacado puree, salsa verde
7.00
Fiedo seco
Mexican vermicelli, plum tomato, garlic, parsley
7.00
Quesadilla de hongos
sautéed seasonal mushrooms, queso fresco, salsa de molcajete
7.00
Postres Pan de elote
Mexicanstyle corn biscuit, with homemade vanilla ice cream
7.50
Mascarpone cheesecake
with cactus fig compote & vanilla ice cream
7.50
Flan de vanilla
vanilla flavored flan
5.00
Churro con chocolate
traditional pastry with chocolate ganache
5.00
Helados y sorbetes
ice creams and sorbets
5.00
Teas
Earl gray
English breakfast
Chamomile
Peppermint
Green tea
4.50
Digestives
Remy martin vsop
10.00
Martel xo
24.00