meals in france by déborah régnier and victoria gallaire
DESCRIPTION
Meals in France by Déborah Régnier and Victoria Gallaire. The meals of the day. French people love eating ! We love food and we enjoy cooking !. Breakfast. In the morning , we have breakfast . We sometimes drink orange juice . - PowerPoint PPT PresentationTRANSCRIPT
![Page 1: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/1.jpg)
Meals in France by Déborah Régnier and Victoria Gallaire
![Page 2: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/2.jpg)
The meals of the day
French people love eating !
We love food and we enjoy cooking !
![Page 3: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/3.jpg)
Breakfast
In the morning, we have breakfast.
We sometimes drink orange juice .
But we prefer hot drinks such as cocoa, coffee and tea.
Most of us have French bread ( baguette) with butter, chocolate spread « Nutella », jam, cereals.
![Page 4: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/4.jpg)
BreakfastJam Bread Pastries Chocolate
CoffeeFruit juice
Tea
![Page 5: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/5.jpg)
Lunch First, there is a starter : pâté, eggs, mixed salads, raw vegetables…
Then, a main course that includes meat or fish and cooked vegetables.
Then, we have cheese .
Finally, dessert : fruit, yoghurt, pudding or a
cake (on Sundays).
![Page 6: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/6.jpg)
Our favourites
Tomato Macedonia and ham
Pasta with chicken
Cheese and yoghurt
Chocolate cake with strawberry
Cookies
![Page 7: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/7.jpg)
FridaysOn Fridays, we traditionally eat fish because Jesus was
crucified on a Friday and, therefore, eating « flesh » was forbidden.
Of course, things are changing as people are less religious nowadays and school dinners have to conform to
secularism in our country.
![Page 8: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/8.jpg)
5 o'clock tea
After school , we have a snack :
we love bread with Nutella spread (chocolate cream
and hazelnuts )
Yummy !!
![Page 9: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/9.jpg)
Dinner
In the evening, we often eat home made soup;
We mix mashed vegetables : carrots, potatoes, leeks, onions,parsnips etc …
![Page 10: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/10.jpg)
For dinner, we also eat pizza and quiche Lorraine with salad.
Quiche : a French Favourite !
![Page 11: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/11.jpg)
You need : - a roll of dough - 3 eggs - 250 g cream - 150 g bacon - Nutmeg, salt and pepper
Preheat oven to 200 ° C
Place the dough in a pie dish, prick the bottom with a fork.
Mix the beaten eggs and cream.
Fry the bacon.
Add the bacon to the egg mixture with salt, pepper, grated nutmeg .
Pour over the dough. You can spread grated cheese on top.
Bake for 30 min.
Recipe n° 1: quiche Lorraine
![Page 12: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/12.jpg)
In the summer
Chicken, sausages, pork or lamb chops
hamburgers, beef steak
We often eat salads and barbecue.
![Page 13: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/13.jpg)
To give a little more flavor to our meat, we eat it with sauces like : Ketchup, Mayonnaise, Tartare, Béarnaise. Vinaigrette is for salads.
Our favourite dressings
![Page 14: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/14.jpg)
Recipe n° 2: Vinaigrette
40 cl olive oil 20 cl red wine vinegar 20 cl water (optional) 20 cl strong mustard 1 tablespoon salt 1 tablespoon pepper
To save time, I prepare the vinaigrette pouring all the ingredients into the blender graduated jar :
No need to measure, just pour and stir !
![Page 15: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/15.jpg)
French cheeseAfter the main dish and before dessert , we eat cheese, either after lettuce or with it.
●Coulommier
●Goat cheese
●Maroilles
![Page 16: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/16.jpg)
French cheese
![Page 17: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/17.jpg)
A Christmas dinner
The Christmas dinner is a family dinner
![Page 18: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/18.jpg)
Christmas favourites
Bûche
« foie gras » (geese liver), Oni
on jam
Turkey & chesnut stuffing
![Page 19: Meals in France by Déborah Régnier and Victoria Gallaire](https://reader036.vdocuments.net/reader036/viewer/2022070406/568142b5550346895daef4a8/html5/thumbnails/19.jpg)
Remember us?
Deborah and Victoria - class 3 °A
Déborah
Victoria