measures of performance ch-3
TRANSCRIPT
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Designing the Management
Control System
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An important component of Management Controls
Assigning responsibility for executing strategy
Implementing strategies is not
adequate if individuals whomust execute them fall short.
3-2
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Therefore, management controls
must include
How responsibility is assigned and measured
How tasks are measured (not necessarily tasks done
by humans but also by machines; e.g. units
produced)
Task controls such as when to order inventory, why
the actual differ from budgeted (the causes)
And, not easy to measure or quantify items such asimpact on behaviors, intangible assets, and so on.
3-3
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Factors influencing Design
Size of organization
Organizational philosophy of delegation anddecentralization
Types of responsibility centers
Perception of people
3-4
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Process of designing control system
and required constraints
3-5
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RESPONSIBILITY CENTERS
3-6
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What is a responsibility center?
In simple words: an organizational unit for which a
manager is made responsible.
Examples: A specific store in a chain of grocery
stores.
A work-station in a production line manufacturing
automobile batteries.
The payroll data processing center within a firm.
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Attributes of a responsibility center
It is like a small business, and its manager is
Asked to run that small business and preserve the
interests of the larger organization.
Goals for the center should be specific and
measurable, and
Should promote the long terms interests of the
organization and should be compatible with otherresponsibility center activities.
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Example: A courier service (DHL)
Courier operations dispatch trucks to pick up or deliver
shipments from local terminals.
It could be sent to one or more central terminals and then
sorted and redirected. Success of this service would depend on:
Service commitment to customers (on time, without damage) and
Controlling costs
Let us suppose that each terminal is treated as a responsibilitycenter.
How should the company measure the performance of each
terminal, its mangers, and its employees?
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Measuring the performance of the
courier-terminal responsibility center
To focus on efficiency: we could measure no. of parcels picked
up, sorted or delivered, per route, per employee, per vehicle,
per hour or per shift.
To focus on customer service, we could measure each groupscontribution to customers: proportion of the time the terminal
met its deadlines, when terminals are required to sort
shipments, what the sorting error rate was.
We could also measure customer service by: no. of complaints
operations group receives, average time taken by the
operation group to respond to complaints, and no. of
complaints of poor, or impolite service.
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Measuring inputs and outputs
In the courier example, the inputs are causal and
direct: e.g. no. of packets received to time taken to
deliver them.
But, such causal and direct relationships are not
always possible. For example, how does
advertising contribute to increase in revenues?
Or, how would you measure the contribution of R &D to product innovation, revenue generation, or cost
reduction?
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Converting the inputs into monetary units
Most organizations would convert the physical inputs
into monetary units when evaluating a responsibility
center.
No. of units x cost of production, labor hours x per
hour rate, etc.
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Measuring outputs
Measuring outputs is more difficult. This is because:
Input may be extended this year but outputs
(benefits) may be received over several years (e.g.
employee training).
It would be difficult to make the causal relationship
e.g. marketing expenses, IT investments,
accountants and generation of revenue and profits.
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The input-output attributes
Most organizations use financial controls cost,
revenue, and profits, etc.
However, such measures are not applicable to all
units within an organization.
For example, how would you measure the
contribution of a production department? It can
only be done on a cost measurement basis. How would you measure the contribution of a sales
department only by revenue generated.
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Why does an organization
relate input to outputs?
Because they inherently measure efficiency and effectiveness.
Efficiency: ratio of output to inputs;
Caution: Do not use ratio of output to input in an absolute
sense; but, only in a comparative sense. If Dept. A is more efficient than Dept. B, do not rush to
conclusions; examine why Dept. B is less efficient and what can
be done about it.
Also, comparisons are possible only if Dept. B and Dept. A usecomparable outputs and comparable inputs. You cannot
compare advertising to accounting.
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Efficiency
Efficiency is generally measured by comparing
actual costs to standard costs.
Issues:
Standard costs do not remain stationery.
Recorded costs are often different from actual
resources (costs) consumption.
Lesson: Establishing a responsibility center is easy;
Measuring its efficiency in a reasonable manner is
difficult.
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Effectiveness
Relationship between a responsibility centers output
and its objectives (what it was intended to do or
perform or deliver).
If the output contributes to satisfying the objectives,
the more effective it is.
The new advertising and marketing efforts has
increased awareness and recognition of ourproduct. Advertising and marketing has been
effective.
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Efficiency-Effectiveness
Not a compromise
A responsibility center must both be efficient and
effective.
It must use the least amount of inputs to get the
maximum amount of output and yet deliver on the
goals.
A sales department was efficient in growing the
sales by 10% without adding additional salespeople or marketing expenses (efficient); however,
many of the credit sales could not be collected (bad
debts). It is ineffective.
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Role of Profit
The goal of every for-profit organization is earn profits
(effectiveness).
If the organization could use the least input to get the
maximum earnings, profits will be high (efficiency). Therefore, profit is an indicator of both efficiency and
effectiveness.
However, not every unit within an organization earns profit
and therefore, this measure cannot be used for allresponsibility centers.
Therefore, an organization must establish various types of
responsibility centers.
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Types of Responsibility Centers
Revenue Centers
Cost Centers or Expense Centers
Profit Centers and Investment Centers
Financial performance center
Strategic business unit (SBU)
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Revenue Centers
Responsibility Centers whose members control
revenues but,
Not the manufacturing or acquisition cost of the
products or service they sell, or
The level of investment in the responsibility center.
In other words, you cannot link the input to the
output.
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Revenue Centers (continued)
Most revenue centers may not set selling prices
They definitely have no control over the costs ofinput acquired (service manager of an automobile
workshop does not control gasoline costs) These centers are generally not allocated costs of
the goods that they market (there are exceptions).Manager is responsible only for costs directly
incurred by his/her unit. They are evaluated on the basis of actual sales or
orders booked against budgets or quotas and
Example: a unit of a chain store in a mall.
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Expense/Cost Centers
Responsibility centers whose employees control costs, but
Do not control their revenues or investment level.
Examples: Production department in a manufacturing unit, a
dry cleaning business Two types of costs:
Engineered: those costs that can be reasonably associated with a cost
center direct labor, direct materials, telephone/electricity consumed,
office supplies.
Discretionary: where a direct relationship between a cost unit and
expenses cannot be reasonably made; Management allocates them on
a discretionary basis (e.g. depreciation expenses for machines utilized).
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Engineered costs
Should be measurable in monetary terms, outputs inphysical quantities.
Works well in units such as production, distribution,
accounting receivables, payables where repetitivetasks are performed.
Developing standard costs for such activities is morereliable than in other cases.
Multiply standard cost per unit x no. of unitsproduced or processed = this is the ideal cost.
Compare it to actual costs and the difference isindicative of efficiency or lack thereof.
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Engineered costs
Important to remember
The fundamental purpose of all responsibility
centers is accountability; evaluating performance.
And a engineered cost center,
Does not merely compare costs but also
Holds the managers accountable for
obtaining/producing right quality of product
Volume of production, speed of processing.
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Discretionary costs
Mostly administrative and support service costs
More difficult to measure in physical quantities or precisely onmonetary terms (e.g. customer relations or even R & D).
Discretionary means, management allocates them based on
established polices (not arbitrarily). More caution is required while using discretion cost numbers.
Difference between budgeted expenses and actual expensesdoes not indicate efficiency.
Suppose if the actual cost is less than budget, does it mean
good or bad? Suppose if the actual cost is higher than budget, does it mean
good or bad?
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Expense centers (continued)
Comparing Budgeted and Actual Costs
Budgeted costs are target estimates.
It points to a goal to be achieved.
But, it is not written in concrete.
Actual costs are that were incurred during a given period.
The difference between the two could be either positive or
negative variances.
However, making conclusions on the basis of positive or
negative variances must be done carefully. See the next set slides and the example.
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Morton Carpets Master Budget (Fixed)
Prod. 1 Prod. 2 Prod. 3 Prod. 4 Total
Units made 245,000 385,000 636,000 1,250,000
Units per batch 500 2,500 1,500 5,000
No. of batches 490 154 424 250
Cost per unit $ 5.40 $3.20 $4.25 $1.45
Cost per batch $325.00 $680.00 $400.00 $135.00
Unit-related costs
(245,000x$5.40)
$1,323,000 $1,232,000 $2,703,000 $1,812,500 $7,070,500
Batch-related costs
(490x$325)
159,250 104,720 169,600 33,750 467,320
Prod.-sustaining costs 125,000 168,000 256,000 355,000 904,000
Facility costs 1,450,000
Total cost center costs $9,891,820
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Morton Carpets Actual Costs
Prod. 1 Prod. 2 Prod. 3 Prod. 4 Total
Units made 2,945,000 345,000 675,000 950,000
Units per batch 600 2,300 1,800 6,000
No. of batches 492 150 375 159
Cost per unit $ 5.43 $3.18 $4.33 $1.40
Cost per batch $335.00 $670.00 $387 $144.00
Unit-related costs $1061,850 $1,097,100 $2,922,750 $1,330,000 $6,951,700
Batch-related costs 164,820 100,500 145,125 22,896 433,341
Prod.-sustaining costs 133,000 163,000 259,000 362,000 917,,000
Facility costs 1,650,000
Total cost center costs $9,952,041
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Budget Actual VarianceUnrelate d costs
Product 1 1,323,000.00 1,601,850.00 278,850.00
Product 2 1,232,000.00 1,097,100.00 -134,900.00Product 3 2,703,000.00 2,922,750.00 219,750.00Product 4 1,812,500.00 1,330,000.00 -482,500.00
Total 7,070,500.00 6,951,700.00 -118,800.00Batch related costs
Product 1 159,250.00 164,820.00 5,570.00
Product 2 104,720.00 100,500.00 -4,220.00Product 3 169,600.00 145,125.00 -24,475.00Product 4 33,750.00 22,896.00 -10,854.00
Total 467,320.00 433,341.00 -33,979.00Prod. sus. Costs
Product 1 125,000.00 133,000.00 8,000.00
Product 2 168,000.00 163,000.00 -5,000.00Product 3 256,000.00 259,000.00 3,000.00Product 4 355,000.00 362,000.00 7,000.00
Total 904,000.00 917,000.00 13,000.00Fac. Sus. Costs 1,450,000.00 1,650,000.00 200,000.00
Total 9,891,820.00 9,952,041.00 60,221.00
Variance Analysis
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What do we learn from the variance analysis of
Morton Carpets?
The variance analysis presents a mix of positive and
negative variances.
Example: Product 1 and 3, unit-related costs were
higher than planned, and
For products 2 and 4 they were lower than planned.
In total, the unit-related costs and batch-related
costs were lower than planned and the product-sustaining and facility-sustaining costs were higher
than planned.
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What can we conclude about
Morton Carpets?
Based on initial analysis, manufacturing is able to control unit-related and batch-related costs, but
Did not do so well controlling product-sustaining and facility-sustaining costs.
A closer examination, however, casts doubts on theseconclusions.
If you look at slides 24 and 25, you will notice that the no. ofunits actually made differed from budgeted for all fourproducts.
Similarly, no. of units per batch actually produced differedfrom budgeted units per batch.
Because of these volume differences, it is inappropriate tocompare the cost targets in the master budget with actual costresults.
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What can managers do to make the numbers
comparable and meaningful?
Use a flexible budget (the text does not use this
term but discusses the same concepts within cost
variability and incremental budgeting sections). The
objectives are the same. Flexible budget recasts cost targets in the planned
or budget to reflect the achieved level of
production.
The flexible budget develops cost target levels
based on actual level of activity.
See the next set of slides.
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Morton Carpets Flexible Master Budget
Prod. 1 Prod. 2 Prod. 3 Prod. 4 Total
Units made 295,000 345,000 675,000 950,000
Units per batch 500 2,500 1,500 5,000
No. of batches 590 138 450 190
Cost per unit $ 5.40 $3.20 $4.25 $1.45
Cost per batch $325.00 $680.00 $400.00 $135.00
Unit-related costs $1,593,000 $1104,000 $2,868,750 $1,337,500 $6,943,250
Batch-related costs 191,750 93,840 180,000 25,650 491,240
Prod.-sustaining costs 125,000 168,000 256,000 355,000 904,000
Facility costs 1,450,000
Total cost center costs $9,788,490
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Budget Fl. Budget Actual
Planning
variance
Fl. Bud.
Variance
Unrelated costs (slide) (B-Fl.B) (Act.-F.B)
Product 1 1,323,000.00 1,593,000.00 1,601,850.00 270,000.00 8,850.00
Product 2 1,232,000.00 1,104,000.00 1,097,100.00 -128,000.00 -6,900.00
Product 3 2,703,000.00 2,868,750.00 2,922,750.00 165,750.00 54,000.00
Product 4 1,812,500.00 1,377,500.00 1,330,000.00 -435,000.00 -47,500.00
Total 7,070,500.00 6,943,250.00 6,951,700.00 -127,250.00 8,450.00Batch related costs
Product 1 159,250.00 191,750.00 164,820.00 32,500.00 -26,930.00
Product 2 104,720.00 93,840.00 100,500.00 -10,880.00 6,660.00
Product 3 169,600.00 180,000.00 145,125.00 10,400.00 -34,875.00
Product 4 33,750.00 25,650.00 22,896.00 -8,100.00 -2,754.00
Total 467,320.00 491,240.00 433,341.00 23,920.00 -57,899.00
Prod. sus. Costs
Product 1 125,000.00 125,000.00 133,000.00 0.00 8,000.00
Product 2 168,000.00 168,000.00 163,000.00 0.00 -5,000.00
Product 3 256,000.00 256,000.00 259,000.00 0.00 3,000.00
Product 4 355,000.00 355,000.00 362,000.00 0.00 7,000.00
Total 904,000.00 904,000.00 917,000.00 0.00 13,000.00
Fac. Sus. C 1,450,000.00 1,450,000.00 1,650,000.00 200,000.00 200,000.00Total 9,891,820.00 9,788,490.00 9,952,041.00 -103,330.00 163,551.00
Variance Analysis
Flexible Budget Cost Analysis
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What did we infer from the
flexible budget slides?
Cost standards are the same as in the case of the fixed budget.Why?
Difference: volume levels are adjusted to reflect achieved level ofactivity (e.g. Product 2 was 345,000 and std. batch size of 2,500
or 345/2.5 = 138 batches). Using std. unit cost of $3.20 and std. batch cost of $680, unit-
related and batch-related costs for Prod. 2 should have been$1,104,000 (345,000 x $3.20) and $93,840 ($680 x 138).
Planned variance reflect cost adjustment needed to show the
differences in production volume between master budget andflexible budget. Negative variance means a cost reduction due to lower volume and
a positive variance means a cost increase because of a highervolume.
Flexible budget variances are the focus of cost control in a costcenter.
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Cost/Expense center variances
A few pointers
Dont rush to conclusions based on positive or
negative variances.
Find the cause behind the variances.
Decompose the flexible budget variances for unit-
related costs into price and quantity components.
Since analysis of variances for batch-related,
product-sustaining, and facility-sustaining costs is notformalized and proceeds on an ad hoc basis,
Use your common sense and rationale as a neutral
evaluator.
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Profit Centers
Managers of profit centers control both the
revenues and costs of the product or service they
deliver.
It is like an independent business except it is part ofa larger organization (e.g. departmental stores of
larger chains Wal Mart, restaurants, corporate
hotels such as Hilton, Holiday Inn).
The store manager would have responsibility for
pricing, product selection, and promotion.
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Profit Centers (continued)
Cost for these units vary depending on ability to
control labor, waste, and hours.
Revenues also will vary depending on the units
service level, location, etc.
In other words, local discretion would affect
revenues and costs.
Investments and some costs (e.g. centralizedpurchasing).
Therefore, profits represent a broader index of
both corporate and local decisions.
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Profit Centers (continued)
If performance is poor, it may reflect poor
conditions that no one in the organization could
control as well as poor local conditions.
For this reason, organizations should not evaluateperformance only based on costs and profits, but
Perform detailed evaluations that include quality,
material use, labor use, and service measures thatthe local unit can control.
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Investment Centers
Responsibility centers whose managers and
employees control revenues, costs, and the level of
investment.
It is also like an independent business (commonwhen an organization acquires another organization
e.g. Sears financial centers).
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Administrative Centers (support centers)
One of the most difficult to evaluate because
neither the input nor the output is easy to measure
(e.g. accounting services, marketing), and
Linking units input and output to organizationalobjectives.
But, with a little careful approach, the costs of such
centers can be reasonably computed.
Since most of these centers are treated somewhat
like cost centers, an approach based on costs would
be helpful.
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A simple summary of the
responsibility centers
Revenue CenterOutput measured in
monetary terms
Input measured inmonetary terms
Output measured in
monetary terms
Output measured in
monetary terms
Expense/Cost Centers
Profit Centers
Investment Centers
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What did we learn from these
control system illustrations?
All responsibility centers evolve from the concept of
controllability.
Controllability principle states a manager should be assigned
responsibility for the revenue, costs, or investment that he/shecould control.
Revenues, costs, or investments that do not fall under a managers
control must be excluded when evaluating the manager or his/her
center.
Problem with this concept: In most organizations, many revenues
and costs are jointly earned or incurred and differentiation the
controllable from the uncontrollable is difficult.
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An alternative to Controllability
Some argue that performance measures should be
chosen to influence decision-making behavior.
For example, if market prices for raw material is
increasing, what can a manager do?
Perhaps, enter into long term contract for fixed
prices for raw materials.
If electricity consumption cost is going up, find outhow consumption can be economized (better
machines, lighting, reduce waste).
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MEASURES OF PERFORMANCE
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Measures of performance
Financial measures
Expenses incurred
Revenuesearned
profit
ROI/ROCE
EVA
other
Nonfinancial measures
customers
operations
suppliers
HR & safety
Environment
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Financial measures of performance
1 Expenses center measure the actual cost with standard cost
2
Revenues cannot measure effectively so performance of organization
can be analyzed on the basis of regional performance
3 Organizations established for only profit making
4 Rate on capital employed=EBIT/cost of investment
5 Economic value added =net operating after tax-economicvalue of
assetsin place * weighted cost of capital
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Nonfinancial measures of performance
Measures ofperformance
Environment
HR&safty
OperationsCustomers
Suppliers
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Monitoring and reporting results
Monitoring is needed to analyse or review the
progress of project or task of organisation
Helps in getting information about techanical
progress ,manpower deployment,financial
expenditures,constraints,remedial actions,task
completion,etc
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Need .?
Helps in identifying the ,decision,actions for
avoiding damages and losses
Helps to find what actualy goes wrong,for better
prevention
Helps in determining the accountability for where
goes wrong
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Requisites of good management system
Long term and short term objectives
Compilences to the all levels of mgt and user friendly
Facts and figures
Operations and accounting oriented
Behavioral aspects
Detail report
Constant review of plans and schedules
Review of reports yearly
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Management control &reporting system
for Commertial banks
Long run plan&stratagic
control
Operational
controlsystem
Performancebudgeting &
controlsystem
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Is Anything in your brain..?