media kit 2020 - ristorando.eu · adv & web ristorando price list full page 2.500 € double...
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MEDIA KIT
2020A go-to magazine for the modern foodservice industry for 25 years now, Ristorando is orga-nised in multiple areas: collective foodservice (corporate, schools, healthcare facilities) and modern commercial foodservice (motorways, airports, railways, hotels and hotel chains).Each issue provides a careful analysis of market trends and the current regulatory framework, as well as constant updates on contracts, tenders and new openings. This formula made Ristoran-do a useful tool to keep industry operators up to date, as well as a strategic meeting point betwe-en supply and demand.
Edifis S.p.A.Viale Coni Zugna, 7120144 Milano - ItalyTel. ++39 02 3451230Fax ++39 02 [email protected]
Print & Digital Website Newsletter
1-2 October2020
Spread
15.000copies
Page views per month
6.500Distribution
12.500
The Ristorando foodservice yearbook
www.ristorando.eu
11th biennial conference exhibition organised
by Ristorando
CIRCULATION AND DISTRIBUTIONPrint run 15.000Managers of collective foodservice companies: 2.900Heads of school canteen services: 1.950Hospitals, nursing homes, local health organisations, retirement homes: 1.300Buyers from companies with canteen services: 1.700Managers of commercial foodservice companies: 2.350Food suppliers: 1.100Equipment suppliers: 850Hotels and hotel chains: 300Various industry suppliers: 1.100Trade fairs and various events: 830Organisations, institutions, libraries: 350Communication and advertising agencies: 270
FAIRSJanuary• Marca - Bologna (annual)• Sigep - Rimini (annual)February• Rhex - Rimini (annual)April• Vinitaly - Verona (annual)May• Cibus - Parma (biennal)• Tuttofood - Milano (biennal)October• SiaGuest - Rimini (annual)• Host - Milano (biennal)
ISSUE DATES ISSUE ADVERTISING DEADLINESJanuary - February 1st week of February 14 JanuaryMarch 1st week of March 11 FebruaryApril 1st week of April 11 MarchMay 1st week of May 14 AprilJune 1st week of June 11 MayJuly/August 1st week of July 10 JuneSeptember 1st week of September 10 JulyOctober 1st week of October 9 SeptemberNovember 1st week of November 12 OctoberDecember 1st week of December 11 November
READERSHIP - LETTORI READERSHIP - GEO
COLLECTIVE FOODSERVICE 48 %SRC Manager 20 %School canteen service managers 12 %Buyers from companies with canteen services 9 %Bursars and supervisors 7 %
COMMERCIAL FOODSERVICE 40 %
Foodservice Manager 19 %
Food and equipment suppliers 21 %
OTHER 12 %
Trade shows and events 5 %
PR agencies 2 %
Institutions, Libraries and Hotel Chains 5 %
INFO
Ristorandoristorazione collettiva ● commerciale moderna ● a catena www.ristorando.eu
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Derrate aliMentarile formule giusteper calcolarle in gara
Mercati esteriil fast foodconquista larussia
FoodserviceCresCe l’offertanelle stazioni
Gala dinnere premiazione
9 maggioStadio San Siro
Milano
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TOPICS
EDITORIAL CALENDAR
Regular columns• News from around the world• Economy and markets• Laws and regulations: ask the expert• Tenders and contracts: insights on what’s new industry specifications and standards• Food law• Modern foodservice: monitoring new contracts• Organic products: the price list• Food & Beverage: new products• Equipment: new products
JANUARY/FEBRUARY• Focus on: hamburgers• Interview with the FIPE president• Collective foodservice: overview of a company
MARCH• Dossier: corporate foodservice• Focus on: professional training• Special: motorway services• Analysis of a foreign market
APRIL• Focus on: SRC and Facility Management • Special feature: airport food services• Focus on: Healthy & Vegan chains• Commercial foodservice: overview of a company
MAY• Collective foodservice: overview of a company• Coffee shop chains• Equipment: The art of cook and chill
JUNE• Dossier: commercial foodservice• Special feature: Home delivery• Analysis of a foreign market
JULY/AUGUST• Analysis: The food stamp market• Special feature: railway foodservice services• Focus on: Frozen yoghurt and ice cream parlour chains• Commercial foodservice: analysis of a professional company
SEPTEMBER• Dossier: collective foodservice• Franchising & foodservice• Analysis of a foreign market
OCTOBER• Dossier: school foodservice• Special - ethnic food• Equipment: productivity and energy savings• Special Ristorazione 2020
NOVEMBER• Dossier: hospital foodservice• The food & drink offer in shopping centres• Special Pizza
DECEMBER• Analysis of the Vending market• Collective foodservice: overview of a company• Equipment: decorative refrigeration systems• Commercial foodservice: analysis of a professional company
CONFERENCE ACTIVITIES
Ristorando regularly promotes and
organises meetings and conferences
on current topics regarding the
modern foodservice industry.
Join us at the eleventh edition of our
conference exhibition in 2020.
1-2 october
Milano al Centro Convegni “Le Stelline”
C.so Magenta, 61
For information and sponsorship:[email protected]
Ristorandoristorazione collettiva ● commerciale moderna ● a catena www.ristorando.eu
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gAre & AppAltii mancati controllidella Pa
Food & FrAnchisingBoom di aperture
AziendaleL’evoLuzionedeLL’offerta
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Un mix di colori e sapori: dall’orto al bar.
Chiamaci al Numero Verde 800 199 690 | È un prodotto Sammontana
Ecco la nuova idea Bonchef per tutti i tuoi clienti che in pausa pranzo
sono attenti all’alimentazione ma senza rinunciare al gusto.
Sfiziose polpette alle verdure
100% vegetali!originali | versatili | pratiche
Ristorandoristorazione collettiva • commerciale moderna • a catena
www.ristorando.eu
LE MOLTE INCOGNITEDEI CAPITOLATI
Gare e appalti
MERCATI ESTERISpagna a tutto foodHOST 2019Boom mondialedell’Ho.Re.Ca.
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Ristorandoristorazione collettiva ● commerciale moderna ● a catena www.ristorando.eu
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19 HambuRGeRCresce la qualitàdell'offerta
GaRe & appaltiAnomalie e rispetto dei CAM
Ristorazione collettivaANGEM frA prEsENtE E futuro
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11th biennial conference
exhibition
Watch the video of the last edition
ADV & WEB
RISTORANDO PRICE LIST
Full page 2.500 €
Double page 4.600 €
Advertorial (Double page) 4.600 €
1/2 page 1.500 €
II° cover 3.500 €
III° cover 3.000 €
IV° cover 4.000 €
Position opposite to summary 3.000 €
Cover position and special units: +20%Quotation on request for insertions,sampling and special sizes
TECHNICAL SPECIFICATIONSRequired material: PDF adhigh resolution (300 dpi) optimisedfor CMYK printing, plus 4 mm bleed per side and crop marks.Supports: CD + colour test
YEARBOOK RATES
Full page (15X21 cm) 1.300 €
Double page (30x21 cm) 2.200 €
II° cover 3.000 €
III° cover 2.200 €
IV° cover 3.800 €
THE RISTORANDO CLUB
Ristorando provides adver-tisers with a special column where companies are listed as “selected by Ristorando” and divided by product ca-tegory. Advertiser logos and refe-rence data will appear in the magazine and online on ristorando.eu. From there, vi-sitors can access the adver-tiser’s site (if any) by simply clicking a link.
7412.2019 Ristorando
Dr. Schär S.p.A.Winkelau 9 - 39014 Burgstall (BZ) ItaliaTel. +39 0473 293595Fax +39 0473 [email protected]
Augusto S.r.l.Centro direzionale ZipaViale dell’Industria, 5 - 60035 Jesi (AN)Tel. + 39 0731 288021 - Fax + 39 0731 [email protected]
Costa GroupVia Valgraveglia Z.A.I.19020 Riccò del Golfo (SP)Tel. +39 0187 769309 - Fax +39 0187 [email protected] - www.costagroup.net
IdeaFoodVia Vallona 66 – 33170 Pordenone – ItaliaTel. Sonia Pistello +39 392 7189250Tel. Valentino Redivo +39 340 [email protected]
IFI S.p.A. Divisione ContractStrada Provinciale Feltresca 70 - 61010 Rio Salso (PU)Tel. +39 0721 905281info@ifi .it - www.ifi .it
Spazio FuturoVia Carlo Bazzi, 49 - 20141 MilanoTel. +39 02 89540444/6050Fax +39 02 8435450www.spaziofuturo.it
TecnoarredamentiVia Cimon de’ Furlani, 1 - 33081 Aviano - (PN) - ItaliaTel. +39 0434 676511 - Fax +39 0434 [email protected] - www.tecnoarredamenti.com
AIGRIMSede OperativaViale Coni Zugna, 71 - 20144 MilanoTel. +39 02 38292046 - [email protected] Legale
Piazza G. G. Belli, 2 - 20153 Roma
AngemVia Barozzi, 7 - 20122 MilanoTel. +39 02 76281537 - Fax +39 02 [email protected] - www.angem.it
ANSEBPiazza Belli, 2 - 00153 RomaTel. +39 06 583921 - Fax +39 06 [email protected] - www.anseb.it
CNCCVia Orefi ci, 2 - 20123 MilanoTel. +39 02 83412120 - Fax +39 02 [email protected] - www.cncc.it
Efcem ItaliaVia Matteo Bandello, 5 - 20123 MilanoTel. +39 02 [email protected]
FIPEPiazza Belli, 2 - 00153 RomaTel. +39 06 583921 - Fax +39 06 5818682info@fi pe.it - www.fi pe.it
LegacoopVia G.A. Guattani, 9 - 00161 RomaCell. + 39 329 0351621 - Tel. + 39 06 84439300/521legacoop.produzione-servizi.coop
General Beverage S.r.l.Zona Industriale P.I.P. Loc. Novoleto54027 Pontremoli (MS)Tel. +39 0187 832305Fax +39 0187 [email protected] - www.iobevo.com
BioRistoro Italia S.r.l.Via Benedetto Stay, 49 - 00143 RomaTel. +39 06 5030933Fax +39 06 [email protected]
CamstVia Tosarelli, 31840055 Villanova di Castenaso (BO)Tel. +39 051 6017411Fax +39 051 6053502www.camst.it
CIRFOODVia Nobel, 19 - 42124 Reggio EmiliaTel. +39 0522 53011Fax +39 0522 530100www.cirfood.com
Compass Group Italia S.p.A.Via Scarsellini, 14 - 20161 MilanoTel. +39 02 480531Fax +39 02 48053322www.compass-group.it
Dussmann Service S.r.l.Via Papa Giovanni XXIII, 4 scala A24042 Capriate S. Gervasio (BG)Tel. +39 02 91518 - Fax +39 02 91518499www.dussmann.it
Ristorando ClubALIMENTI SENZA GLUTINE
ARREDAMENTO E PROGETTAZIONE
ASSOCIAZIONI DI CATEGORIAAIGRIMAssociazione Imprese Grande Ristorazione Multilocalizzate
targaAIGRIM_EDIFIS.qxp_Layout 1 25/09/19 15:33 Pagina 1
AIGRIMAssociazione Imprese Grande Ristorazione Multilocalizzate
targaAIGRIM_EDIFIS.qxp_Layout 1 25/09/19 15:33 Pagina 1
LogoAIGRIM.indd 1
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