medical management of obesity perinatal angels conference feb 17, 2005 philip a. kern
TRANSCRIPT
Obesity: excess body fat
Why do we need fat anyway?
•Energy storage
•Prevention of starvation
•Energy buffer during prolonged illness
Evolutionary Perspective
• Starvation and infection has been a threat to human survival
• Adipose tissue accumulation would represent a survival adaptation
• Only recently in Western cultures has unlimited food intake, and little need for physical activity been possible
Definition of obesity
Elevated Body Mass Index (BMI)
(Weight (kg)/height (m)2)
BMI <25: normal
BMI 25-30: overweight
BMI >30: obese
BMI>35: very obese
Do You Know Your Own BMI?
5'4"5'4"
HeightHeight
Weight (lbs)Weight (lbs)
5'25'2""
5'0"5'0"
5'10"5'10"
5'8"5'8"
5'6"5'6"
6'0"6'0"
6'2"6'2"
120120 130130 150150 160160 170170 180180 190190 200200 210210 220220 230230 240240 250250140140 260260 270270 280280 290290300300
6'4"6'4"
1991 1995
2002
Obesity Trends* Among U.S. AdultsBRFSS, 1991-2002
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman)
Consequences of Obesity
Heart disease (lipids, Heart disease (lipids, diabetes, hypertension)diabetes, hypertension)
Respiratory disease (sleep apnea)Respiratory disease (sleep apnea)
Gallbladder diseaseGallbladder disease
Hormonal abnormalitiesHormonal abnormalities
Hyperuricemia, GoutHyperuricemia, Gout
Stroke (hypertension)Stroke (hypertension)
DiabetesDiabetes
OsteoarthritisOsteoarthritisCancer (uterus, breast, Cancer (uterus, breast, prostate, colon)prostate, colon)
1. National Institutes of Health. 1. National Institutes of Health. Obes ResObes Res. 1998;6(suppl 2):51S. 1998;6(suppl 2):51S––209S.209S.2. World Health Organization. Geneva: WHO; 1998.2. World Health Organization. Geneva: WHO; 1998.
Willett WC, et al.Willett WC, et al. N Engl J Med. N Engl J Med. 1999;341:427–434.1999;341:427–434.
Relation Between BMI and Relation Between BMI and ComorbiditiesComorbidities
44
66
55
33
22
11
00
Body Mass Body Mass IndexIndex
Relative Relative RiskRisk
WomenWomen MenMen
Body Mass Body Mass IndexIndex
66
55
33
22
11
00
44
Type 2 diabetesType 2 diabetesCholelithiasisCholelithiasisHypertensionHypertensionCoronary heart Coronary heart diseasedisease
<21<21 2222 2323 2424 2525 2626 2727 2828 2929 3030 <21<21 2222 2323 2424 2525 2626 2727 2828 2929 3030
(kg/m(kg/m22)) (kg/m(kg/m22))
Energy Energy IntakeIntake
EnergyEnergyExpenditureExpenditure
High fat, High fat, high-calorie diethigh-calorie diet
GeneticGeneticPredispositionPredisposition
Sedentary Sedentary lifestyle lifestyle
Etiology of Obesity
Do all obese subjects develop diabetes or ectopic fat?
Glu 82, chol 150, bad knees Glu 210, chol 275, CAD
The Diabetes Prevention Program
A Randomized Clinical Trial to Prevent Type 2 Diabetes
in Persons at High Risk
The DPP Research GroupNEJM 346:393-403, 2002
To prevent or delay the
development of type 2 diabetes
in persons with impaired glucose
tolerance (IGT)
DPP Primary Goal
• Age > 25 years
• Plasma glucose
– 2 hour glucose 140-199 mg/dl
and
– Fasting glucose 95-125 mg/dl (5.3- <7.0 mmol/L)
• Body mass index > 24 kg/m2
• All ethnic groups: goal of up to 50% from high risk populations
Eligibility Criteria
Study InterventionsEligible participantsEligible participants
RandomizedRandomized
Standard lifestyle recommendationsStandard lifestyle recommendations
Intensive Metformin PlaceboIntensive Metformin PlaceboLifestyleLifestyle(n = 1079) (n = 1073) (n = 1082)(n = 1079) (n = 1073) (n = 1082)
Lifestyle Intervention Structure
• 16 session core curriculum (over 24 weeks)
• Long-term maintenance program
• Supervised by a case manager
• Access to lifestyle support staff
– Dietitian
– Behavior counselor
– Exercise specialist
DPP: Mean Change in Leisure Physical Activity
0
2
4
6
8
0 1 2 3 4
Years from Randomization
MET
-hou
rs/w
eek
PlaceboMetformin
Lifestyle
The DPP Research Group, NEJM 346:393-403, 2002
-8
-6
-4
-2
0
0 1 2 3 4
Years from Randomization
Wei
ght C
hang
e (k
g)
Placebo
Metformin
Lifestyle
DPP: Mean Weight Change
The DPP Research Group, NEJM 346:393-403, 2002
0 1 2 3 4
0
10
20
30
40Placebo (n=1082)Metformin (n=1073, p<0.001 vs. Plac)Lifestyle (n=1079, p<0.001 vs. Met , p<0.001 vs. Plac )
Percent developing diabetes
All participants
All participants
Years from randomization
Cum
ulat
ive
inci
denc
e (%
)
Placebo (n=1082)
Metformin (n=1073, p<0.001 vs. Placebo)
Lifestyle (n=1079, p<0.001 vs. Metformin , p<0.001 vs. Placebo)
DPP: Incidence of Diabetes DPP: Incidence of Diabetes
Risk reductionRisk reduction31% by metformin31% by metformin58% by lifestyle58% by lifestyle
The DPP Research Group, NEJM 346:393-403, 2002
Consistency of Treatment Effects
• Lifestyle intervention was beneficial regardless of ethnicity, age, BMI, or sex
• The efficacy of lifestyle relative to metformin was greater in older persons and in those with lower BMI
• The efficacy of metformin relative to placebo was greater in those with higher baseline fasting glucose and BMI
Treatments for Obesity
– Lifestyle modification
– Pharmacotherapy
– Surgery
Safer DJ. Safer DJ. South Med J.South Med J. 1991;84:1470–1474. 1991;84:1470–1474.
Treatment of ObesityLifestyle modification
• Nutrition education; where are the fats, increased use of raw foods
• Behavior modification; self-monitoring, impulse control, reinforcement, environmental control, social support, attitude changes, etc.
• Exercise
• Fixed food choices; use of food supplements
The future of obesity drugs
Obese mouse and littermate
•At present, drugs for obesity are not nearly as effective as our drugs for hypertension, cholesterol, even HIV
•The discovery of leptin has revolutionized research into central appetite control
UAMS Weight Control Program
• Weekly classes• Periodic medical monitoring (MD visit, blood) • Use of dietary supplement
5 supplements (800 cal/day)5 supplements plus unlimited non-caloric veggies (~900
cal/day)4 supplements plus one meal (~1100 cal/day)
• 15 week core curriculum• Typical 15-week weight loss: 20-50 lbs• Weight stabilization and long-term weight maintenance
UAMS Weight Control Program
Phase II: Weight Stabilization
• Weekly classes
• Periodic medical monitoring (MD visit, blood)
• Gradual re-introduction of food, and decrease in the use of dietary supplement
• 4 weeks
• Calories: gradually increase to weight maintenance level