2017-2018

A choice of festive funWhatever your festive fancy, we have an event to suit your needs. Maybe a pre-Christmas lunchtime party? Or for those busy in December, how about an evening party in January. Festive lunches and dinners throughout December. A choice of fine dining or a carvery on Christmas Day. Why not stay over at Christmas from Christmas Eve until Boxing Day? And on Hogmanay, there is a choice of a glitzy Gala Ball or a more relaxed evening listening to Paul Black in The Cave Bar.

The choice is yours. We hope we can tempt you...

CHRISTMAS PARTY LUNCHES

FRIDAY 15 & 22 DECEMBER 2017NOON UNTIL 5PM

> Festive Fizz on arrival

> 3 Course Meal

> Disco

£37.00 per person

Complimentary transport to Inverurie afterwards.

STAY OVER FROM ONLY £95.00 PER ROOM INCLUDING FULL SCOTTISH BREAKFAST. SUBJECT TO AVAILABILITY. UPGRADES AVAILABLE.

Let’s PartyPARTY INTO 2018

Don’t miss out if you are working over ChristmasCome and enjoy your Christmas Party Night in January 2018

FRIDAY 5 JANUARY 2018SATURDAY 6 JANUARY 2018

7PM UNTIL 1AM

Cocktail on arrival3 Course Meal

Disco

£35.00 per person

STAY OVER FROM ONLY £75.00 PER ROOM INCLUDING FULL SCOTTISH BREAKFAST IN OUR JANUARY SALE.

SUBJECT TO AVAILABILITY. UPGRADES AVAILABLE.

ALL PARTY NIGHTS

SOLD OUT!

FestiveDinnerDECEMBER 1ST TO DECEMBER 24TH

Banffshire coast crab caviar crème fraiche, lime and tomato

Smoked duck rillette red onion jam

Cauliflower and lentil parcel three cheese sauce

Seasonal Soup

Roast breast of turkey with all the trimmings, gravy

Chargrilled medallions of Scotch fillet fondant potato, curly kale, squash puree, red wine jus

Pan seared seabass caper polenta, spring onion, chervil sauce

Aubergine and leek tower chanterelle cream

Bakewell tart poached plums

Baileys cheesecake coffee sorbet

Christmas pudding cinnamon ice cream

Selection of Scottish cheese Mitchell’s oatcakes, homemade chutney

Tea, coffee and mincemeat pies

£45.00 per person

Festive LunchDECEMBER 1ST TO DECEMBER 24TH

Alford oatmeal crusted mackerel potato salad

Aberdeenshire pork belly apple puree, basil leaf, granny smith

Fricassee of wild mushrooms poached duck egg, Ythan Bakery bloomer

Seasonal Soup

Roast breast of turkey with all the trimmings, gravy

Slow cooked Aberdeenshire beef smoked bacon mash, bourguignon sauce

Pan seared Sutherland’s of Portsoy salmon crushed new potatoes, citrus butter

Feta cheese and sun dried tomato en croute leek puree

Christmas pudding cinnamon ice cream

Pistachio parfait passion fruit syrup

Meldrum House banoffee pie

Selection of Scottish cheese Mitchell’s oatcakes, homemade chutney

Tea, coffee and mincemeat pies

£35.00 per person

A festive stay at Meldrum

ARRIVE CHRISTMAS EVE AND DEPART BOXING DAY

CHRISTMAS EVE

Meet the management for champagne and canapés in the Drawing Room From 6pm

Dinner in our award winning Dining Room From 6.30pm

Join us for carols in the company of a brass quintet in the Stables followed by mulled wine and mincemeat pies in the Cave Bar

From 9pm

Transport to Watch Night Service in Oldmeldrum

CHRISTMAS DAY

Breakfast at your leisure on Christmas morning

Carvery lunch in our Ballroom at 12/12.30pm

Upgrades to formal Dining Room lunch available, subject to availability From 3pm

Soup, snacks and board games in the Cave Bar in the evening

BOXING DAY

Breakfast prior to departure

From £485.00 per couple in Standard or Club Room

Stay an extra night from £95.00

Christmas Day Carvery in the BallroomFROM 12/12.30PM WITH CHAMPAGNE ON ARRIVAL AND EXCLUSIVE DISCO

Celeriac and apple soup apple crisp

Banffshire coast terrine smoked salmon, scallops, lobster

Highland venison carpaccio micro herb, pickled vegetables

Butternut squash and chilli tart

Barra Bronze turkey

Roast ribeye of Aberdeenshire beef

Honey roast gammon

Puy lentil and wild mushroom Wellington

all served with duck fat roast potatoes, sticky red cabbage, sprouts, chantenay carrots, roast parsnip, chipolata, cranberry sauce,

stuffing and skirlie

Meldrum House Christmas pudding crème anglaise Dougall’s vanilla ice cream

Walter’s boozy trifle

Milk chocolate parfait charred orange salad

Selection of Scottish cheese Mitchell’s oatcakes, wafers, homemade chutney

Freshly brewed tea, coffee and mincemeat pies

£75.00 per adult£37.50 per child (2-12 years)

Christmas Day in the Dining RoomFROM 3PM WITH CHAMPAGNE ON ARRIVAL

Cauliflower soup smoked cheddar croûton

House of Elrick cured Portsoy salmon Vietnamese salad, glass noodles

Potted highland game Calvados jelly, toasted brioche

Chanterelle cannelloni pickled apricots

Champagne sorbetor

Tomato consommé

Roast fillet of Aberdeenshire beef caramelised shallots, celeriac puree, Bordeaux jus

Barra Bronze turkey traditional trimmings, pan gravy

Whole Dover sole baby brown shrimps, capers, lime butter

Red onion and leek tart tatin

Meldrum House Christmas pudding brandy sauce, macerated cherries

Orange brûlée ginger glaze, dark chocolate sorbet

Vanilla poached pear mulled wine granité

Selection of Scottish cheese Mitchell’s oatcakes, homemade chutney

Freshly brewed tea, coffee, mincemeat pies and apricot fudge

£90.00 per adult£45.00 per child (2-12 years)

HOGMANAY GALA BALLFROM 7PM

Laurent Perrier Champagne and canapés on arrival followed by 6 course dinner

Entertainment from renowned live band The Limit

Champagne to toast the bells, hot chocolate and bacon rolls on departure

Highland game terrine port jelly, beetroot gel

Banffshire coast lobster and langoustine bisque sesame tuille

Laurent Perrier rosé jelly, NV sorbet, bubbles

Fillet of beef Wellington dauphinoise, roast baby turnip, caramelised red onion, chantenay carrot, purple kale, claret jus

Meldrum House citrus gateau

Tea or coffee and Meldrum House sweets

£130.00 per person

STAY WITH US... STAY OVER FROM £145.00 PER ROOM INCLUDING FULL SCOTTISH BREAKFAST

LINGER LONGER... HALF PRICE ROOMS ON THE 1ST JANUARY

HOGMANAY IN OUR CAVE BAROur gorgeous 800-year old Cave Bar has been extended and refurbished. Join us from 7.30pm on Hogmanay for a more casual evening with live music from Paul Black.

We will be serving Scottish suppers. Toast the bells with a glass of champagne as our resident piper brings in the New Year.

Soup and butteries after midnight.

£35.00 per person

Meldrum House Country Hotel & Golf Course

Oldmeldrum Aberdeenshire Scotland AB51 0AE

t: +44 (0)1651 872294 f: +44 (0)1651 872464

e: events@meldrumhouse.com www.meldrumhouse.com