Cajun Kitchen

®

Cajun KitchenEst. 2013Est. 2013

MommaPearl’s

MommaPearl’s

Call for Take-out Orders(719) 964-0234(719) 964-0234

2019 SilverBest Cajun Food

2019 Top 10Diners Choice

Or To Make ReservationsVisit Us On-line At www.MommaPearls.com

2018“Home of

the

Wuss Box”“Home of

the

Wuss Box”

Member

You Know, For Leftovers

OPENTABLE.COM

162 Tracker Drive, Polaris Point Northgate at I-25

Authentic Cajun Dishes From TheHeart of Louisiana Bayou Country

“Real Cajun Food Just Like Momma Pearl Used To Make”

Nearly 100 years ago, in a little town of Houma, Louisiana, just outside of New Orleans, Momma Pearl Theriot was born. She was

blessed with 13 children and uncounted grand, great-grand, and great-great-grandchildren. Throughout the years Momma Pearl

fed her 8 sons and 5 daughters some of the best food on the planet; Louisiana Cajun recipes passed down from generation to

generation. Momma Pearl is gone now, but thanks to a little lady named Hurricane Katrina, Chef Robert “BB” Brunet, the 10th

of Momma Pearl’s brood, is here in Colorado Springs. In August of 2013, Chef “BB” opened “Momma Pearl’s® Cajun Kitchen”

with one goal in mind, to continue the tradition of serving real Southern Louisiana cuisine from those same authentic recipes, made

from the freshest ingredients and a whole lot of love for the best combination of flavors you’ve ever had. Over the years, we’ve

enjoyed the company of thousands from all over Southern Colorado. Momma Pearl’s® has also been recognized

as the GOLD winner of the “Best Of” Cajun Food Restaurants by readers of the Colorado Springs Gazette. So pack

up the family, come pass a good time and enjoy some real home-style Louisiana Cajun Comfort Food and Fun

. . . . . . . . . . . . . Just Like Momma Pearl Used To Make.

Monday - Thursday: 11 AM - 8 PM

Friday - Saturday: 11 AM - 9 PM

Sunday: 11 AM - 7 PM

Momma Pearl Theriot(1922- 2019)

Chef Robert “BB” BrunetPPCRA Board of Directors

Copyright © 2020 U.W.Y.G., LLC - All Rights Reserved. Prices Subject To Change Without Notice Rev: 05/15/2020

Atchafalaya AppetizersGreat Balls of Fire Deep Fried Creamed Corn Hushpuppies, seasoned

with Jalapeno Peppers and Cheddar Cheese Sauce $7.95

Southern Fried Okra Crunchy sliced Okra dipped in CreoleSeasoned batter, deep fried and served with your choiceof Dippin’ Sauce $8.95

Chef BB’s Crab-stuffed Mushrooms* Baby Portabellos stuffed withBlue Crabmeat, Cream Cheese, Sour Cream, Garlic, drizzledwith Teriyaki Fish Sauce

Cajun Pop-pop-popcorn Shrimps Lightly Battered and Deep Fried ona bed of Cajun Seasoned French Fries, these popcorn shrimp pop-pop your taste budswith your choice of Dippin’ Sauce. $11.95

$16.95

CIndicatesGluten FreeSelections

Cornbread Hushpuppies Deep Fried cornbread hushpuppies that’ll keep your tastebuds poppin $6.95

Crispy fried Alligator Tenderloins dipped in Chef Bb’s

Creole Seasoned Batter, over Cajun Seasoned French Fries with our own

homemade Gator Sauce. “It’s the real deal!!” $18.95

Char-broiled Gulf Oysters* Gulf Oysers on the half-shell broiledwith Chef BB’s Oyster Sauce topped with Parmesan and Romano Cheeses1/2 Doz: Dozen:$15.95 $27.95

* Dippin’ Sauces include Mardi Gras (Remoulade), Ranch Dressing, Tartar, and Cocktail Sauces.

Chef BB’s Crabmeatau Gratin Dip

$17.95

A taste from Chef BB’s New Orleans childhood at Fitzgerald’s on Lake Pontchatrain, this sinfully rich Crabmeat

au Gratin is simmered in Heavy Cream, Spinach, and Garlic. baked and roasted with Parmesan and Romano

cheeses. Served with fresh toasted Butter Crostinis.

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Make ‘em Firecracker Shrimp Just $2.00 more.

Alligator Bites Cajun Boudin Sausage

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Savory Cajun Seasoned Sausage Links made with

Chicken and Pork served over a bed of fresh Romaine Lettuce $9.95C

Fountain Drinks $3.49 (Free Refills In-Store Only)

Regular or Decaf Coffee: $2.00

CDM Coffee &Chicory: $2.75

Orange, Apple, or

Grape Juice: $3.25

Milk: $3.00

Lemonade: $3.00

Hot Cocoa: $2.50

ABITAOld TymeRoot Beer

$3.95Cold BottledWater: $3.00

Coke, Diet Coke, Dr. Pepper, Sprite

Fanta Orange, Barq’s Root Beer,

Southern-style Sweet Tea,

Raspberry Sweet Tea,

and Unsweetened Tea

Le Petit Menu(Children’s Menu)Chicken Tenders & FriesRed Beans & Rice C

Children’s sized Servings (10 and under please) Your choice just: $7.50 (Includes Child’s Fountain Drink)

Alex’s Favorite Mac’n Cheese Cheeseburger & Fries

(Restricted Hours - CoV19)

Add Softshell Crab:$7.50

$29.95Plump meaty hand battered Alligator* tenderloins, deep fried to crispy,juicy perfection served with all the fixin’s . . .

Choose 1: $19.95Choose 2: $22.95Choose 3: $25.95The Works: $28.95

Louisiana Style Seafood Platters *

Alligator Platter *

Add Alligator:$8.95

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Choose Your Seafood How Many You Want

Catfish FiletsJumbo ShrimpGulf OystersFrog Legs

Served with all the fixin’s !!!Seafood Basket (Catfish, Shrimp, or Oysters): $12.95

Minimum 15% Gratuity On Full Value Of All Coupon Offers and Daily Specials - All Coupons Dine-In Only and May Not Be Used For Alcohol

Purchases. One Coupon Per Party (Per Table) Per Visit. No Exceptions. 20% Gratuity And No Separate Checks On All Parties Of 6 Or More.

Reservations do not guarantee immediate seating. Complete Parties Only. Thank You For Dining With Us.

* Food Advisory: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness. Momma Pearl’s uses nuts, mushrooms, shellfish, and other potential allergens.Oysters, Crawfish, and other kinds of sea foods may contain known allergens and may contain small shell fragments. Although we practice standard safety methods, it is possible that some or all of these allergens, andgluten products, may be present in your food selections. You may consume these items at your own risk. Please notify your server of any special allergies or food related conditions we need to be aware of.

“Gumbo” an old French derivative describing Okra is made with Cajun Trinity (Bell Pepper,

Celery, and Onions) and Chef BB’s own Cajun Gumbo Roux (you can take some home wit’cha if

you want to). You’ll love the smooth balance of vegetables and seasonings served over White Rice.

Chicken & Sausage* . . . . .

Crab & Shrimp* . . . . . . . .

All of the Above . . . . . . .

Cup Bowl

$8.25

$13.50$9.25

$14.50$10.25

$2.50 Added For All Split/Shared Entrees

Louisiana Okra Gumbo$12.50

Chef BB’s Crabmeat Bisque Real Crabmeat in a thick

and creamy Garlic seasoned Creole sauce with a sprinkle of Parmesan

and Green Onion Bowl: $14.95 Cup: $8.95

Louisiana Gumbo & Soups CIndicatesGluten FreeSelections

No Substitutions Please(Momma Knows What You Like)

Cajun Voodoo Pasta Chef BB’s tippin’ his hat to Marie Laveaux and

New Orlean’s Voodoo culture with this blazin’ hot Pasta dish made with

fresh veggies, Andouille sausage, and his own special Garlic Sauce

French Quarter Entrees

Crawfish or Shrimp Etouffe’ Looziana Mudbugs (Crawfish)

or Grilled Shrimp simmered in a buttery, creamy Cajun Etouffe’ Sauce

served over a bed of White Rice (Chef BB’s favorite dish) $16.95

Cajun Jambalaya Ya Ya Creole Seasoned rice in a

Creole Tomato sauce with Celery, Onion, & Bell Pepper served with

Beef and Andouille Sausage

Add Grilled Shrimp, just $3.00 more.

$12.95

Shrimp Creole* Creole seasoned tomato sauce with Celery,

Onion, Bell Pepper with Jumbo Grilled Shrimp served over

a bed of White Rice $13.95

Cajun Dirty Rice Onions, Bell Pepper, Tomatoes, and Savory

Ground Pork Sausage grilled with Dirty Rice and Chef BB’s own

Creole Seasoning blend (Add Grilled Shrimp, just $3.00 more) $12.95

$16.95

Catfish PontchartrainDeep fried Louisiana Catfish Filets covered with a generous helping

of Chef BB’s Crawfish Etouffee served over a bed of White Rice

Red Beans & Rice w/Grilled Sausage

Camellia brand Red Beans, slow cooked and

saucy, served with grilled sausage

over a bed of White Rice Bowl $11.95 / Cup: $7.50

Add Grilled Shrimp or Catfish: $15.95

New Orleans-Style BBQor

Chef BB’s Garlic & Cream

Tender Medium Shrimp sauteed in Chef BB’s own New Orleans-style BBQ Sauce or a light

Garlic & Cream Sauce in a heaping bowl of Hominy Grits with Cheddar-Jack and Parmesan

cheese, chopped Green Onions and Creole Seasoning. This is a real Southern favorite!

$16.95

Cajun Sampler Platter (Your Choice Of Any 3 Entrees Listed Below)

Choose from Red Beans & Rice, Shrimp Creole, Crawfish Etouffe, Chicken & Sausage Gumbo,

or Cajun Jambalaya-Ya-Ya (add Shrimp $3.00) served with French Bread $16.95

Great For Y’allFirst Timers!!!

Served over Cheesy Grits . . . . . . . . . . . . Add $2.00

SHRIMP& GRITS

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Cajun Sammies

$11.951/3 Lb. Angus Beef Patty with CheddarCheese on a savory Split-top Pretzel Roll Bun . . . .

All beef burgers and made to order as Medium, Medium Well, or Well Done only. All white meat grilled chicken. Dressings include Chef BB’s

Cajun Po-boy Sauce, Lettuce, Tomato, with your choice of Cajun Fries, Sweet Potato Fries, Fried Okra, or Apple Cider Cole Slaw.

Real N’awlins Po’BoysAll Po’boys (”Poor boys”) are prepared on 8” toasted French Bread Loaf with Lettuce, Tomatoes, and Chef BB’s own Po’boy Sauce

and choice of Cajun Seasoned French Fries, Sweet Potato Fries, Fried Okra, or Apple Cider Cole Slaw.

Substitute A Cup Of Chicken &Sausage Okra Gumbo or Red Beansand Rice on the side for just $3.00 more.C Po’boys and sandwiches can be prepared without

bread as a Entree Salad... Just Ask.

Andouille Sausage . . . . .

Muffaletta . . . . . . . . . . .

Fried Shrimp* . . . . . . . . $13.50

$13.50

$15.50

$16.50

Fried Catfish* . . . . . . . . .

Fried Alligator* . . . . . . .

Softshell Crab* . . . . . . . .

$15.50

$18.50

$19.50Fried Oyster* . . . . . . . .

Smoked Ham, Genoa Salami, Provolone Cheese, and SwissCheese topped with Chef BB’s own Olive Tepenade (Olives,Tomatoes, Celery, Garlic, and other Good Stuff).

Central Grocery Muffaletta

$25.00

$15.95

Blackened Bourbon Street Shrimp TacosThree Soft Corn Tortillas filled with Blackened Louisiana Gulf Shrimp

topped with Cilantro, Chopped Lettuce, Onion, Tomato, Cheddar Jack

Cheese and our own Special Taco Sauce C

Alex’s Favorite Mac-N-Cheese Chef BB’s own special recipe

Mac-n-cheese, made special for his son Alex. Homemade four-cheese &

cream blend over Egg Noodle Pasta topped with toasted Panko and

Bacon Bits. Add Grilled Shrimp, just $3.00 more$12.95

Chef BB Burger

$11.95Flame Grilled White Meat Chicken with CheddarCheese on a savory Split-top Pretzel Roll Bun . . . .

Chef BB’s Grilled Chicken$13.95

Cajun Blackened 1/3 Lb. Angus Beef Patty withSwiss Cheese on a Sweet Potato Brioche Roll

Bourbon Street Blackened Burger

$13.95Cajun Blackened White Meat Chicken withSwiss Cheese on a Sweet Potato Brioche Roll

Bourbon Street Blackened Chicken

SubstituteGumboorRedBeans...$3.00AddFirecrackerSauce...$1.00AddMushroomsorOnions...$.75MakeitaDoublePatty...$3.00

Bowl: $14.95Add GrilledShrimp, just$3.00 more