Menu 1

• Sliced Parma ham with melon and balsamic dressing• Dark chicken broth with onions and meat• Slice beef sirloin “OPERA" with red wine sauce and tagliatelle• Gervais terrine with blueberries

Menu 2

• Smoked shrimps with garlic dip• Cream of mushrooms• Veal “OSSO BUKO” with gnocchi, saffron rice, and caramelized carrots• Cottage cheese fritters with plum sauce

Menu 3

• Duck thigh terrine with fresh herbs• Baked rabbit in thyme with leaf spinach and potato dumplings• Chinese cabbage salad with ginger• Crème Brûlée

Menu 4 - Vegetarian menu

• Cream of corn with fried peas• Spaghetti with vegetable ratatouille and roasted tomatoes• Mixed salad with olives• Fried apples in wine batter and walnut mousse

ORTHODOX CHRISTMAS MENU

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